How to make an alcoholic eggnog cocktail at home. The best recipes Healing mogul cough for a child

House projects 12.09.2020

House projects

Among the most popular desserts, mogul-mogul occupies not the last place, the classic recipe of which provides for the presence of two mandatory ingredients: sugar and raw eggs. However, this original drink has a huge number of possible variations.

How to cook the famous mogul in the conditions of home cooking?

The classic recipe, which is most often found in reference books, contains the following set of components:

1 a raw egg;
a little salt;
¾ cup whole milk;
1 tablespoon of wine.

The method of preparing the drink is extremely simple:

Crack the egg into a clean bowl.
Add some salt, wine to it and beat lightly.
Enter milk. At this stage, the beating should be more intense.
Strain the drink directly into the glass through a sieve.

This option is slightly different from the basic recipe. However, it is perfect for those who don't like sweets.

How to cook without wine

Not everyone can afford to drink drinks that contain alcohol. But this does not mean that you need to immediately abandon your idea. How to make eggnog without wine or anything else alcoholic drink? There may be many options here. One of those that is closest to the classic recipe, can be used by almost everyone.

To prepare it you need:

2 eggs;
a little salt;
sugar (to taste)

For decoration:

grated nutmeg;
whipped cream.

True, the technology for preparing such a drink will be somewhat different:

First you need to break the eggs and carefully separate the whites from the yolks at once. This can be done using a special separator or the same eggshell.
Remove the whites for 10 minutes in the refrigerator. This is necessary in order to make it easier to whip them later.
At this time, beat the yolks well with salt and sugar. Here you can not do without a mixer. Continue the process until the mass is doubled.
Do the same procedure with proteins separately. In the presence of sugar and salt, they will gradually turn into a lush foam.
Combine the yolk and protein masses.
Pour the drink into a glass and decorate to your liking. Whipped cream and grated nutmeg are best suited for this.

Such an amazing dessert will not leave anyone indifferent.

chocolate drink

Real sweet tooth will definitely like the homemade eggnog mogul with the aroma of chocolate.

In this case, you will need to take:

20 grams of sugar;
2 chicken eggs;
10 grams of butter;
5 grams of cocoa powder;
a couple of pieces of chocolate (for decoration).

To prepare this drink, you need:

As in the previous recipe, slowly separate the whites from the yolks. Beforehand, the eggshell must be thoroughly wiped to avoid unwanted infection from the outside.
Yolks, using a mixer, grind well with sugar.
Without stopping mixing, add butter and cocoa to them.
Whisk egg whites in a separate bowl until stiff peaks form.
Mix both masses.
Pour the prepared drink into a bowl (or glass).
Decorate with grated chocolate on top.

This is a good dessert to make in the morning. It doesn’t take much time for this, and the ingredients that make up the drink improve your mood and give you a boost of energy for the whole day.

with vanilla flavor

Using various nutritional supplements, the drink can be given any taste. For example, vanilla eggnog can be an excellent start to the day. A homemade dessert will be not only tasty, but also very useful if you take not chicken, but quail eggs for work. Today, they can be purchased at any grocery store.

For such a cocktail, you need to prepare in advance:

0.5 liters of whole milk;
50 grams of sugar;
18 small quail eggs;
1 sachet (10 grams) vanilla sugar

The cooking method is also not particularly difficult:

Break the eggs into a deep bowl. For better whipping, they need to be kept in the refrigerator for several hours before that.
Add all other ingredients at once.
Blend using the attachment of an immersion blender for 3 minutes.

After such intensive mixing, the mass increases by 2-3 times. This must be taken into account when choosing containers. The finished vanilla drink will only need to be poured into glasses. And it is better to drink it through a cocktail tube.

Cooking with cognac

For those who still prefer alcohol-containing desserts, it will be interesting to learn how to make eggnog with cognac. Of course, this option is not suitable for children.

For work you need to take:

75 grams of sugar;
40 milliliters of cognac;
yolks of two eggs.

The whole process consists of two stages:

The yolks must first be thoroughly rubbed with sugar.
Add alcohol. Once again, mix everything thoroughly.

In order not to spoil the taste of the drink, it is better not to take cheap cognac. A specific alcohol flavor can ruin everything.

Mogul with lemon

According to one of the legends, mogul was created as a remedy for colds. Therefore, it is quite logical to include in its composition the popular citrus (lemon) and, of course, honey.

To make the right eggnog, you need to take:

1 chicken egg;
55 milliliters of lemon juice;
50 grams of powdered sugar;
270 milliliters of milk;
80 grams of honey.

How to prepare a medicinal drink:

Squeeze juice from citrus. It needs to stand for a while to warm up to room temperature.
Bring milk to a boil over low heat, and then cool to about 30 degrees.
Beat the egg white well with a little powder. The foam should be fairly thick.
Introduce the yolk into the milk. Beat food with a whisk. Add lemon juice to this as well.
Connect these two masses.
While continuing to mix, slowly add the remaining powdered sugar.
Introduce honey, preheating it to a liquid state.

After the final mixing, the drink can be poured into glasses. It is better to drink it warm.

coffee cocktail

Homemade eggnog can be made from anything. If you take, for example, freshly brewed coffee, you get an excellent cocktail.

To prepare two servings of this drink you will need:

200 milliliters of milk;
2 eggs;
30 - 40 grams of finished coffee;
75 grams of sugar.

Making such a cocktail is not at all difficult.

You only need:

Brew ground coffee and let it cool.
Beat egg yolks thoroughly with sugar. The mass should be lush and smooth.
Add milk carefully and mix well.
Pour in coffee. Mix again.
Beat egg whites with a mixer until foamy.
Add them to the total.

Now a magnificent cocktail with a pleasant coffee aroma will only be poured into glasses and drunk with pleasure. For beauty, you can sprinkle it lightly with grated chocolate.

Baby eggnog with milk

Children usually like original puffy desserts. For the smallest, you can cook eggnog mogul from proteins with the addition of milk. It will turn out an airy sweet cocktail that children will drink with great pleasure.

For this option you need:

2 egg whites;
25 grams of sugar;
50 milliliters of warm milk and the same amount of any fruit juice;
1 - 2 grams of grated chocolate (for decoration).

How to make this drink:

Proteins must first be beaten well with sugar in a stable foam.
Enter juice. It can also be replaced with any fruit puree.
Continuing to stir, pour in warm milk in a thin stream.

The delicious thick eggnog egg drink, which is made mainly from egg yolks beaten with sugar, has nothing to do with the great writer Nikolai Vasilyevich Gogol. Although, having heard this unusual name for the first time, something similar could be assumed.

In fact, eggnog, which sounds similar in different languages, ("hugger-mugger" ( English language), "gogle-mogle" (Yiddish), "kogel-mogel" ( Polish language), "kuddelmuddel" ( German), means "mixture" or "mixture". Most often, it is drunk during the cold months of the year, and in the United States, December 24th is National Eggnog Day. We thought it was a fun occasion to find out the secrets and recipes for making this dessert.

There are many versions of the appearance of the name mogul-mogul. One of them says that a certain cantor named Gogel from Mogilev once lost his voice. Since the cantor's voice is his bread, it was urgent to find a cure. And then he beat the yolks with salt and sugar, remembered bread, added it, drank it all and got better. It sounds plausible, because everyone knows that since ancient times, singers drank raw eggs to make their voices sound better.

According to another legend, the authorship of the eggnog belongs to the German confectioner Manfred Keukenbauer, who lived in the 19th century. Years passed, a famous food concern bought a patent for this invention for one and a half million marks, and began mass production of dessert.

Variations on the mogul theme

The basic recipe for a delicious egg drink is very simple and public. A strengthening cocktail is advised to drink both for the prevention of diseases, and for colds or sore throats, unless you are allergic to eggs. Beat the cold yolk with a piece of soft butter. You can add a little milk, a pinch of nutmeg or cocoa. Please note that for eggnog you need to take the freshest egg of the highest quality. By the way, you can determine the freshness of an egg simply by lowering it into water - a fresh egg will sink to the bottom, and a stale one will float up like a float.

Mogul-mogul with alcohol will appeal to those with a sweet tooth over 18 years old. For this cocktail, slowly beat the egg yolks with sugar until smooth, then add a little rum, cognac, whiskey, brandy or fortified wine, such as sherry or Madeira. Add ice and fruit syrup. Pour the drink into a tall glass and serve with a straw. The cocktail can be garnished with almond flakes and sprinkled with cocoa.

Foto: Shutterstock

The Dutch changed the recipe a little and created the famous liquor "Lawyer". Egg yolks are beaten with salt and sugar, adding cognac and, continuing to beat, heat everything in a water bath to a boil. At the end, add a little vanilla extract, pour into wide liquor glasses, decorate with whipped cream and serve with a cocktail spoon. In such a thick drink, liquor is not drunk, but literally tasted.

Mogul base product, egg yolk, has a mild taste, which goes well with different components, which means that you can compose all new versions of this drink. For example, if you add honey and warm it up, you get a sunny honey eggnog, an ideal remedy for the winter cold, and if you mix the yolk with berry or fruit juice, you get a refreshing cocktail for hot summer days. You can experiment with salt, milk, strong coffee and cocoa, grated chocolate and coconut flakes. Show your imagination and you will find your perfect eggnog!

Classic eggnog recipe

1. Lightly beat 1 egg, add 1 tbsp. a spoonful of sugar, 2 tbsp. spoons of wine, a little salt; mix all this thoroughly, pour in 3/4 cup of pasteurized or boiled milk and strain. Instead of wine, you can add a little grated nutmeg.

2. Beat 1 egg yolk, add 1 tbsp. a spoonful of sugar, a little salt, 2 tbsp. tablespoons of wine and 2/3 cup of milk. Mix all this, strain and combine with beaten egg white. Mix well again before serving.

3. Mix 1 egg yolk, 1 tbsp. a spoonful of sugar, a little salt and vanillin, pour in 3/4 cup of milk, mix again and strain.

If you want to get a sweet "mogul-mogul", then the proteins together with sugar should be beaten until thick and poured into the mixture with the yolk or put in a glass on top.

Enjoy your meal!

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Cooking for someone is much more pleasant than for yourself))

Content

This is an alcohol-based drink with the addition of eggs, sugar and ice. It has many types with other products, for example, honey, juice, vanillin, etc. The main area of \u200b\u200bapplication of the drink is the fight against sore throats, so there are options for the child. These and other ways to prepare such a dessert are presented in the recipes with a photo below.

How to make eggnog

There are many different legends about the origin of the drink. According to one version, it was invented by a Pole with the surname Gogel at the moment when he was hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine. Having mixed all this into a gruel, Gogel drank the resulting remedy. The last revisions to the recipe are attributed to Countess Potocka, who used salt instead of honey and changed the original name of the drink "gogel-mogel". Translated from any language, the term means "mess".

You can cook eggnog different ways. According to the classic recipe, the process includes the following steps:

Egg yolks are beaten, and then rubbed with sugar until a strong foam is formed.
Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage, the drink is heated in a water bath.
Proteins are beaten separately, then a mixture of yolks is introduced, seasoned with cream, powdered sugar.
At the last stage, beat the mass until thick.
As the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Mogul for cough

Everyone who read the fairy tale about Aibolit remembers how he treated animals with this drink. A healthy children's mixture is prepared without the addition of alcohol and turns out to be cloying, sweet and very pleasant to the taste. The technology includes the following steps:

Sugar is thoroughly rubbed with yolks until smooth.
Next add some melted butter.
After mixing, add cocoa powder.
It remains to beat everything with a mixer and serve cough-mogul to children in beautiful glasses. Although the cups are also suitable.

Children are allowed to use mogul-mogul only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergy to eggs or other ingredients that are part of the cocktail. It is worth refraining from eating mogul-mogul in the following cases:

diseases of the stomach and pancreas;
diabetes;
liver pathology;
disruption of the gallbladder;
atherosclerosis.

Mogul-mogul cocktail

Learn how to make a real eggnog cocktail. In one of the recipes, it has the original name - "lawyer". Here the egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is seasoned with alcohol and heated in a water bath. The main thing is not to overdo it so that the cocktail does not "cook". So it is simply warmed up for about 10 minutes, after which it is seasoned with spices, for example, vanillin. To serve, the cocktail is poured into glasses and garnished with whipped cream.

Mogul-mogul - a recipe at home

The main ingredient in this drink is chicken eggs. The rest is a matter of imagination and personal taste preferences. The frame is the classic eggnog recipe. Yolks whipped with sugar help restore vocal cords even with sore throat and severe cough. How to make a delicious cocktail out of medicine? Popular recipes for such a drink will help you with this.

Classic mogul recipe

Servings: 1 person.
Calorie content of the dish: 197 kcal.
Cuisine: European.

Classic mogul is prepared from a minimum of products, but it turns out to be very appetizing. Pleasant aroma, sweet aftertaste, delicate texture - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace wine with nutmeg, which also adds sophistication to the drink.

Ingredients:

milk - 100 ml;
egg - 1 pc.;
wine - 1 tablespoon;
salt - to taste;
sugar - 1 tbsp

Cooking method:

Beat sugar with eggs until a strong white foam appears.
Then gradually pour in the wine, add salt.
Boil cold milk, then let cool completely. Add it to the egg mixture.
Before serving, it is advisable to strain the resulting cocktail./li>

How to make eggnog from eggs

Servings: 1 person.
Calorie content of the dish: 129 kcal.
Cuisine: European.
Difficulty of preparation: easy.

No less original and tasty is coffee mogul from eggs. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and denser. To do this, it is recommended to cook it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the components are poured in turn.

Ingredients:

milk - 200 g;
bitter chocolate - 1 tsp;
chicken egg - 2 pcs.;
cold water - 100 ml;
ground coffee - 2-3 tablespoons;
granulated sugar - 3 tbsp.

Cooking method:

Pour coffee over water, boil it, then strain and leave to cool.
Separate yolks and whites. Beat the first with the addition of granulated sugar until a fluffy mass is obtained.
Pour warmed milk into the bottom of the cup in a thin stream, and a little cooled coffee on it.
Add grated yolks on top.
Whip egg whites until stiff peaks form. Add them to the next layer.

Recipe eggnog from proteins and sugar

Cooking time: 15 minutes.
Servings: 1 person.
Calorie content of the dish: 264 kcal.
Purpose: for breakfast / for dessert / for children.
Cuisine: European.
Difficulty of preparation: easy.

In most recipes, this drink is prepared either from whole eggs, or only on the basis of yolks. They contain a lot of cholesterol, and not everyone likes them. There is also eggnog made of protein and sugar, i.e. yolks are absent. This part of the egg will still remain, so you can make a face mask out of it. The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - any that you like. Suitable apple, grape, peach, pineapple, etc. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients:

protein - 2 pcs.;
grated chocolate - to taste;
cream or boiled milk - 50 ml;
granulated sugar (regular or brown) - 1 tbsp;
fruit juice - 50 ml.

Cooking method:

Break the chicken egg with a knife, drain the protein through the hole, add sugar and beat until a thick foam forms.
Next pour in the juice. You can add several different ones at once, or even use fruit puree from bananas or peaches chopped in a blender.
Pour boiled milk last. If you use cream, then they should be at room temperature.
Sprinkle grated chocolate on top.

Mogul-mogul - a recipe for children

Cooking time: 10 minutes.
Servings: 1 person.
Calorie content of the dish: 258 kcal.
Purpose: for breakfast / for dessert / for children.
Cuisine: European.
Difficulty of preparation: easy.

Any eggnog recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but a medicine for children. It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. Positive effect will be noticeable even with angina.

Ingredients:

warm milk - 1 tbsp.;
orange juice - 4-5 tablespoons;
honey - 5 tsp;
sugar - 2-3 tsp;
egg yolk - 2 pcs.

Cooking method:

In a separate container, beat the yolk with granulated sugar, pour them with warm milk, mix.
Warm up the drink a little more, then pour in the orange juice. Beat the resulting mass again with a mixer.

Mogul with alcohol

Cooking time: 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 387 kcal.
Cuisine: English.
Difficulty of preparation: easy.

Bright and sweet mogul alcoholic for many centuries has occupied a special place in cooking. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is all the same chicken eggs. In the same recipe, they are complemented by milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try this amazing drink.

Ingredients:

rum - 0.5 tbsp.;
egg - 6 pcs.;
milk - 4 tbsp.;
cinnamon - 6 sticks;
cognac - 1.5 tbsp.;
granulated sugar - 0.75 st.;
powdered sugar - 0.5 tbsp.;
vanillin - on the tip of a knife;
nutmeg - 2 pinches.

Cooking method:

Separate the yolks from the whites using an egg separator. You can also use the old method - with a kitchen knife, split the shell in the center, then drain the protein through the hole. Next, over another container, open the egg completely so that the yolk falls out.
Gradually add sugar to the yolks and beat the products using a mixer.
Next, pour in the rum, cognac, half the cream and milk, stirring constantly.
Beat the whites separately until a strong foam, adding powder to them.
Pour the cocktail into glasses. Top with whipped cream and whipped cream. It is better to do this with a culinary bag.
Sprinkle nutmeg on top, put on a cinnamon stick.

Mogul from quail eggs

Cooking time: 10 minutes.
Servings: 1 person.
Calorie content of the dish: 147 kcal.
Purpose: for dinner / for dessert / for a party.
Cuisine: author's.
Difficulty of preparation: easy.

When using raw chicken eggs, there is a risk of contracting salmonella. If you replace them with quail, then you can not be afraid of such a disease. It is believed that when eating these eggs, there is no risk of salmonellosis. They can be used in any recipe if you know the ratio. There are about five quail eggs per chicken. The cooking technology remains the same, so there will be no difficulties. Mogul-mogul from quail eggs can be prepared according to the same recipes as from chicken.

Ingredients:

cream 10-20% - 100 ml;
quail egg - 10 pcs.;
granulated sugar - 5 tsp;
nutmeg - to taste;
salt - 1 pinch.

Cooking method:

Rinse the eggs, break them, dividing the yolks with proteins into separate bowls.
Put the last ones on the shelf of the refrigerator, leave them there for 5-10 minutes.
Stir the yolks a little, salt, season with sugar, grind to a thick foam.
Pour cream into a separate container. Add 2 tablespoons of granulated sugar, also beat with a mixer.
Take out the chilled squirrels. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
Take a tall glass, where first pour the yolk mixture, then the protein, and finally the cream.
Sprinkle top with nutmeg.

Mogul from yolks

Cooking time: 10 minutes.
Servings: 3 persons.
Calorie content of the dish: 212 kcal.
Purpose: for dinner / for dessert / for a party.
Cuisine: author's.
Difficulty of preparation: easy.

Mogul-mogul from the yolks turns out to be creamy. You can serve this dessert to your guests without fear that they will not like it. The composition contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task, how to surprise guests. It will be even tastier if you add pieces of biscuit.

Ingredients:

rum - 2 liqueur glasses;
yolks - 5 pcs.;
lemon zest - from 1 lemon;
powdered sugar - 6 tbsp.

Cooking method:

Add powdered sugar to the yolks, beat them until smooth.
Rinse the lemon well, peel off the zest from it. Grind it and add to the yolk mass.
Next, pour in the rum, mix well or beat with a mixer.
Divide into small glasses.

Mogul with honey

Cooking time: 10 minutes.
Servings: 1 person.
Calorie content of the dish: 107 kcal.
Purpose: for dinner / for dessert / for the treatment of the throat.
Cuisine: European.
Difficulty of preparation: easy.

Mogul-mogul with honey is also very good for coughing. The drink relieves the condition of a cold throat and even affects the bronchi. When honey is added, the healing effect becomes even better. The recipe is very simple. It is better to use not even warm, but hot milk. In the fight against colds, citrus fruits are not the last place, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until the condition of the throat is relieved.

Ingredients:

hot milk - 1 tbsp.;
egg - 2 pcs.;
citrus juice - 3 tablespoons;
honey - 5-6 tbsp.

Cooking method:

The first step is to separate the whites from the yolks again.
Add honey to the latter, beat with a mixer until a homogeneous consistency.
Next, add citrus juice, hot milk and mix.
Beat egg whites separately with a mixer until you get a fluffy thick foam.
Slowly pour the egg white mixture into the yolk mixture.

Eggnog with bread

Cooking time: 5 minutes.
Servings: 1 person.
Calorie content of the dish: 108 kcal.
Purpose: for dinner / for dessert.
Cuisine: European.
Difficulty of preparation: easy.

If you don't like sugary drinks, then learn how to make eggnog with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many can remember such a recipe from childhood. In other versions, bread was simply replaced with honey. The result is a more palatable dish. If you are not a sweet tooth, then the recipe with bread is definitely for you.

Ingredients:

black bread or loaf - 1 slice;
salt - to taste;
egg - 2 pcs.

Cooking method:

Crack the raw egg into a bowl.
There also crumble a slice of bread, salt to taste.
Beat everything with a mixer.

Mogul-mogul with cognac

Cooking time: 10 minutes.
Servings: 1 person.
Calorie content of the dish: 110 kcal.
Purpose: for breakfast / for dessert.
Cuisine: European.
Difficulty of preparation: easy.

Mogul-mogul with cognac for coughing is taken at bedtime for about 5-10 days. It is forbidden to give such a mixture to children, as it contains an alcoholic drink. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the quantity. Also a feature of the recipe is iodine. It only takes a tiny bit.

Ingredients:

butter- 1 tsp;
cognac - 1 tbsp;
egg yolk - 1 pc.;
iodine - 1 drop;
honey - 1 tbsp.

Cooking method:

Take a glass, pour the yolk into it, add butter.
Stir, add honey and cognac.
Stir again and drop a drop of iodine.

To make a really tasty mogul-mogul drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of contracting salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are not fresh. This is easy to check - just dip them in a glass of water. If the egg does not sink, then it is not fresh, so the risk of getting sick increases.

In the case of a fresh egg, you should also be careful. It is better to play it safe and wash the shell with a brush. To avoid infection:

do not take eggs with cracks in the shell;
take in the store only a fresh product with a date of manufacture no more than 5-7 days ago;
do not prepare a drink from eggs completely without shells, i.e. fight.

If you want to enjoy a really tasty eggnog, use homemade eggs. With store-bought, the aroma is not so pleasant. Powdered sugar is often present in recipes for making eggnog. It can also be done independently. To do this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder will also cope with this task. It turns regular sugar into powder in seconds. Here are some more tips for preparing eggnog:

For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. AT medicinal purposes you can add some soda. In this form, it is better to take a cocktail in small portions.

Discuss

Mogul-mogul - recipes with photos. How to cook classic eggnog and cough at home

How did the mogul appear

There are several versions of the emergence of mogul, a world-famous drink and dessert. Some believe that the dessert was invented in Germany, others - that in Poland or England. And according to one of the legends, the birthplace of this delicious drink is Belarus. And to be more precise - the city of Mogilev. The Jew Gogel, who once lived there, came up with a recipe for a drink to treat the throat.

And I came up with it not by chance, but very consciously. The Jew made a living by singing in the synagogue. When Gogel lost his voice, he lost his earnings. So I started looking for ways to restore health. He knew that eggs helped restore the vocal cords. But he tried to improve the medicine by mixing raw eggs, salt and bread crumbs. How the fate of Gogel from Mogilev developed further is unknown. But a recipe invented by a Jewish singer has survived to this day.

Over time, rumors about a miracle cure for the throat flew to Poland, where Countess Bronislava Potocka lived at that time. She loved to sing for her guests, but her voice often let her down. So the countess decided to test the effectiveness of the Gogel recipe, but instead of bread crumbs, she added honey to the egg mixture. They say that this day was a turning point in history - since then, mogul-mogul has been talked about throughout Eastern Europe.

According to another legend, a delicious dessert was invented in the 19th century by a German confectioner, Manfred Keukenbauer. Well, as he came up with ... He got a delicacy almost by accident. They say that the German sold the patent for the mass production of dessert for one and a half million marks.

By the way, in almost all countries where this dessert is prepared, its name means “mixture”, which is what eggnog is actually.

The unusual story of the appearance of "Gogol-mogul"

Mogul-mogul is a tasty, healthy and nutritious drink. This recipe comes from Polish cuisine. Around this drink there are a lot of legends that interpret the history of its occurrence. What is noteworthy in Poland, in the homeland of the eggnog, even small children know these myths, but they also believe in them and do not consider them fairy tales.

According to one legend, the mogul was invented by the singer Gogel from the small town of Mogelev. He often suffered from the loss of his voice, which was essential to his work. To solve this pressing problem, Gogel began to look for a way to restore damaged vocal cords. The recipe turned out to be the simplest, and now eggnog is a very popular drink. Its basic component is a chicken egg.

Do not forget that eggnog is also an excellent medicine that helps to cope with a sore throat, cure a cold or a slight cough.

When making eggnog, you can experiment, improve on the classic variation, and add new tasty elements, such as wine, cognac, rum, honey, cocoa, fruit juice, berries or nuts.

Cooking:

Separate the yolks from the proteins, place the proteins in the refrigerator for 20 minutes.
Add a pinch of salt and 2 tsp. sugar into the yolks and beat well with a whisk until a thick mass forms. It is necessary that the mass increased by 2.5 times in volume.
Add 1 tsp to chilled proteins. sugar and a pinch of salt, beat into a dense and fluffy foam with a mixer. Then combine the protein foam with the yolks and beat well again.
Pour the drink into glasses, garnish with cinnamon.

Carefully separate the proteins from the yolks. Mash the yolks with sugar until smooth using a mixer. Add a whisper of salt to the proteins and beat with a mixer into a thick foam. Take a glass, pour milk on the bottom, pour coffee on top, then lay out the protein mass, then sugar.

Cooking:

Wash the eggs, separate the whites from the yolks.
Pound the yolks with sugar with a mixer until smooth, rich lemon color.
Wash the berries and grind with a blender.
Mix the berry mass with sugar yolks.
Beat egg whites with a pinch of salt until fluffy, dense foam.
Put the berry-yolk mixture in a glass, add protein foam and garnish with chopped nuts.

Take the eggs, carefully separate the whites from the yolks, then grind the yolks with sugar with a mixer until a homogeneous shiny mass. Add cocoa and butter, continue beating until fluffy foam.

Eggnog is a Christmas tradition for Americans. Previously, due to the high cost of ingredients, this egg smoothie was considered a drink only for the rich, now times have changed. Try to cook a festive eggnog, perhaps it will become a New Year's tradition in your family.

Egg yolk - 12 pcs.
Carnation - 5 pcs.
Milk - 800 ml.
Cream, medium fat - 800 ml.
Rum - 800 ml.
Sugar - 200 gr.
Vanilla - 1 tsp
Ground cinnamon - 1 tsp
Ground nutmeg - 3/4 tsp

In a deep bowl, heat the milk over low heat, stirring constantly. Add the cinnamon, cloves and 1/2 tsp. vanilla, keep stirring, the milk should not boil, but just warm up well. Take the egg yolks and mix them with sugar with a mixer

It is necessary to achieve a homogeneous and airy consistency. Carefully and slowly stir the yolks into the milk, stirring constantly so that the eggs do not curdle. Pour the resulting mass into a saucepan and, stirring constantly, heat over very low heat until the mixture begins to resemble custard in consistency.

Refrigerate overnight again. Serve Christmas eggnog in serving glasses.

Mogul-mogul is a drink that helps create an atmosphere of comfort and warmth in the house. It is associated with many people with the New Year and Christmas. The recipe is very simple. It is based on chicken eggs and sugar.

Read other interesting articles

The origin of the name "mogul-mogul", as well as the dish itself, is not exactly known and is fanned by many legends. Some believe that this invention belongs to a German confectioner, who previously gave this drink the name "Kuddel-Muddel", which means "hash" in translation.

Rumor has it that Countess Borislav Pototskaya cooked according to his recipe. Then she came up with the idea of using honey instead of bread and gave it healthy cocktail the name "mogul-mogul", since this phrase suits him much better.

Be that as it may, the classic version refers to desserts and, in addition to beaten eggs, sugar is added there, and not salt with bread.

There are a myriad of myths, legends and variations on the origin of the drink. Among them are the three most popular versions. According to one legend, mogul-mogul at home was first prepared by a synagogue minister named Gogel. A worship leader from Mogilev once lost his voice and almost lost his job.

Sweet eggnog is an invention of the German Manfred Keukenbauer. The confectioner specialized in the production of canned sweets. During the next "sweet" experiment, "nectar" was born from egg mass and sugar.

According to the third version, the Polish Countess Bronislava Potocka invented the drink. She modernized Gogel's recipe by adding thick honey instead of bread. And the name of the drink gave a new one. Now it was a mogul. The recipe at home could be prepared very quickly and easily, so the drink quickly became insanely popular among both sweet lovers and those who wanted to restore the health of a hoarse throat.

In fact, according to historians, eggnog is a food that appeared long before Keukenbauer's confectionery experiments or the first symptoms of Gogel's throat disease. Mentions about it date back to the third century AD. In the Talmud, an egg mixture with honey was considered not even a drink, but a full-fledged dish.

Real sweet tooth will definitely like the homemade eggnog mogul with the aroma of chocolate.

Contraindications

Good taste and impressive list useful properties- this is not a guarantee that the product is completely devoid of side effects and contraindications. First of all, people with diabetes should use dessert with caution, since eggnog is a rather high-calorie product. It is also advisable to refrain from egg dessert for people with atherosclerosis, high cholesterol, liver disease, disorders of the gallbladder and pancreas. Dessert is strictly prohibited for people with allergies to eggs or the components contained in them.

Another danger of chicken eggs is the salmonella bacterium. Since only raw egg yolks are used for eggnog, it is important to take only very fresh products, with intact shells. Such measures will prevent possible infection with salmonellosis.

As such, the eggnog has no contraindications, but the drink should not be consumed if you are allergic to eggs and other components. Individual intolerance is possible.

You should not abuse this product too much, because an excess of certain substances can not only help, but harm the body. It is especially not recommended to drink eggnog for people with diabetes, because it contains sugar.

When preparing an egg cocktail, you should be as careful as possible. Raw eggs are the most common source of salmonellosis. Therefore, eggs should be thoroughly washed in several waters before use. Eat only very fresh eggs.

If there is a crack, dent or discoloration on the shell, it is better to discard such an egg, since harmful microorganisms may have already got inside. Don't put your health at risk.

Despite the benefits and pleasant taste, eggnog has a number of contraindications and limitations. It is not recommended for people who are allergic to eggs or any of the substances that make up their composition. Those who suffer from diabetes mellitus, liver diseases, atherosclerosis, and also have problems with the work of the stomach, pancreas and gallbladder should also refrain from this dessert. Mogul-mogul is allowed to be given to children no earlier than from the age of five.

While preparing the dessert, pay attention to the condition of the eggs. Give preference only to fresh and proven products, as chicken eggs often become carriers of such a dangerous disease as salmonella

If you find any damage on the shell, it is better not to use it for cooking eggnog, as the eggs for it do not undergo heat treatment, and if they contain bacteria, they can be harmful to your health.

It is not difficult to prepare an egg dessert correctly. Mogul-mogul drink for adults in some cases is prepared with the use of alcohol. But before you go to the kitchen to create a healing dessert, you should understand how it is useful and in what cases it can harm the body.

Mogul is prepared from chicken eggs. The benefits of a foamy cocktail are as follows:

strengthens the immune system due to the content of a large number of useful components in the egg;
favorably affects the vocal cords - for this reason, the drink is always present in the diet of singers and speakers;
healing of wounds resulting from angina;
facilitating the release of sputum.

Before you offer a cough mogul to children, you should familiarize yourself with the negative points:

if the child is allergic to chicken protein or yolk, then it is better not to give such a cocktail;
salmonellosis is an unpleasant disease associated with a severe disorder of the gastrointestinal tract. It occurs when the salmonella microbe enters the body, which often enters chicken eggs. That is why you should carefully choose the raw materials from which the mixture will be made. It is better to use fresh homemade chicken eggs;
terms and conditions of storage - that's what you need to pay attention to when you are in shopping centers.

You should always offer eggnog to children with caution. Classic recipe- the most common option if you want to help the immune system cope with a virus or bacteria

Raw eggs are dangerous and should be purchased from farmers or producers who can provide all relevant documentation. Salmonellosis is the main danger that a person who consumes such desserts should be aware of.

Pleasant taste and an impressive list of useful properties is not a guarantee that the product is completely devoid of side effects and contraindications.

First of all, people with diabetes should use dessert with caution, since eggnog is a rather high-calorie product. It is also advisable to refrain from egg dessert for people with atherosclerosis, elevated liver disease, disorders of the gallbladder and pancreas.

Another danger of chicken eggs, salmonella bacteria

Since only raw egg yolks are used for eggnog, it is important to take only very fresh products, with intact shells. Such measures will prevent possible infection with salmonellosis.

coffee eggnog

Egg - 1 pc.
Coffee, ground - 50 ml.
Milk - one glass.
Sugar.

Step by step preparation:

Separate the white from the yolk. Send the protein to cool for 10 minutes.
There are two ways to proceed. The first option is to mix everything and beat well.
Another cooking recipe: Beat the yolk with sugar (put to taste), beat the protein separately.
Pour milk into the bottom of a cup or glass, pour coffee prepared separately. And only after that, carefully, over the entire surface, lay out the beaten yolk with a spoon.
On top, in the center, put the whipped egg white. You don't need to mix the ingredients. The cocktail looks incredibly beautiful, especially in a tall glass.

Culinary history researchers claim that something similar to eggnog was prepared in Great Britain as early as the 13th century - they mixed milk, eggs and a drink resembling ale. And in the 18th century, the recipe for "mixture" became popular on the American continent. True, in the USA and Canada this drink is called eggnog, and it is prepared with the addition of rum, brandy, bourbon and consumed during the New Year holidays.

Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, whipped cream (or milk), brandy, nutmeg, and other spices must be included in the dessert, and such a cocktail is usually consumed cold. Today, mogul is one of the most famous desserts in the world, prepared with or without alcohol.

1. Dishes must be wiped dry. Even a couple of drops of water can spoil the dessert.

2. Eggs must be chilled. Therefore, it is better to keep them in the refrigerator.

3. Separate the proteins very carefully so that not a drop of yolk gets into them!

4. Better use a mixer. Beating the mass by hand is very difficult, the process will take a long time.

We all know the classic version of the preparation of this drink, but just in case, we recall.

Ingredients:

Egg - 1 pc;
Sugar 1 tbsp;
Salt - a pinch.

1. Crack the egg carefully. By pouring between the two parts of the shell, the protein is separated from the yolk. Protein is not needed in this recipe.

2. Place the yolk in a glass. Add enough sugar and salt to it. Now take a fork or a mixer and beat the mass well until it becomes whitish. As a result, the mass will increase by about two, two and a half times.

3. The drink is ready! The number of yolks can be increased by adding enough sugar to them.

Ingredients:

Brewed coffee - 5 tbsp. l;
Sugar - 2 tbsp. l;
Egg - 1 pc;
Milk - 5 tbsp. l.

1. Break the egg, separate its parts. Rub the yolk well with sugar.

2. Beat the protein separately until foam forms.

3. Now combine the yolk and protein mass, mix a little. Pour milk and coffee into a glass, stir everything again.

4. As a result, you should get a delicious drink with an air cap on top.

By following six simple hacks, it's easy to make the perfect, safe, and delicious eggnog at home for any occasion.

the eggs must be chilled in advance, and the protein should be additionally refrigerated for 10-15 minutes before beating;
very carefully follow the process of separating the protein from the yolk, even a drop of the yolk will not allow the first to beat (since the yolk is fat);
use a mixer, which will mainly save your time and cooking time. Although no one canceled the manual process.
the dishes in which the dessert is prepared and served must be absolutely dry, water can ruin everything;
replace sugar with powdered sugar, the dessert drink will turn out to be lighter and more airy;
To avoid the risk of catching salmonellosis, select whole eggs with intact shells. Eggs must be washed with soap. As a result of this procedure, all infectious bacteria will be removed, because the infection gets inside only through cracks in the shell.

Useful properties of mogul-mogul can not be counted at once: it restores the voice, the amino acids contained in it improve the condition of hair and skin, treats a slight cough and the effects of sore throats, helps with sudden weight loss, stimulates appetite. And that's not all.

But still, you should be careful with this cocktail.

It should be taken with caution if you have problems with the functioning of the digestive tract, liver, as well as the presence of diabetes, individual intolerance to chicken protein (in this case, we replace it with quail) and age restriction (up to 5 years).

Culinary history researchers claim that something similar to eggnog was prepared in Great Britain as early as the 13th century - they mixed milk, eggs and a drink resembling ale. And in the 18th century, the recipe for "mixture" became popular on the American continent. True, in the USA and Canada this drink is called eggnog, and it is prepared with the addition of rum, brandy, bourbon and consumed during the New Year holidays.

Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, whipped cream (or milk), brandy, and other spices must be included in the dessert, and such a cocktail is usually consumed cold. Today, mogul is one of the most famous desserts in the world, prepared with or without alcohol.

Grind the yolk of one egg with sugar or powdered sugar until the color changes. Beat the protein until a stable thick foam (you can drop 1-2 drops of lemon juice or citric acid solution to stabilize the foam). Pour a little warm milk or cream into four coffee cups, then brewed coffee, put ¼ of the pounded yolk and ¼ of the whipped egg white on top. Serve without stirring.

Video recipe

It is easy to prepare this dessert at home if the baby has a little cold and complains of a cough. Mogul-mogul for children is prepared from the following ingredients:

2 eggs;
150 gr. Sahara;
10 gr. butter;
100 gr. cocoa.

You can cook gogol with cocoa step by step recipe:

It is necessary to separate the yolk from the protein.
Beat the yolk with sugar.
Add cocoa and a little butter to the mixture. Beat all ingredients with a mixer.

It is important to immediately use the eggnog. Cooking is a quick process that does not require special preparation.

You can not store the product in the refrigerator or at room temperature, the cocktail must be given to the baby immediately after preparation. Top it with a sprinkle of chocolate chips or cinnamon. It turns out a chocolate drink that has medicinal property.

How to make gogol with honey? Kids will love this drink. What should it be made from? You need to take the following products:

1 egg yolk;
50 gr. honey;
200 ml of milk;
for powdering cinnamon.

Recipe for eggnog with bee product to cure cough:

The milk is heated on the stove, all the honey is put there.
The yolk must be separated from the rest of the egg. Beat the ingredient until a thick foam is obtained.
The cooled milk is poured into the yolk in a thin stream, at the same time you need to beat the mixture.
Garnish dessert with cinnamon.

This cocktail can overcome colds and sore throats. The drink is loved by children different ages. This is a simple recipe that is easy to repeat at home.

Making this drink is not difficult at all. At the same time, the proposed options for its preparation will help determine the most suitable recipe for you. This will make it possible not only to use mogul for medicinal purposes, but also to enjoy its taste due to the presence of your favorite products in its composition.

The classic eggnog is not drunk, as it turns out to be quite thick and it is not difficult to cook it at home. The recipe itself includes:

3 large egg squirrels (4 small ones);
1 glass of sugar or powder;
milk (1 glass);
honey (2 tablespoons);
lemon juice (1 tsp).

How to cook:

The protein is cooled in advance (10-15 minutes) so that the whipping process is easier and faster.
Beat the eggs for 20-25 minutes with the gradual addition of sugar and increasing the speed of the mixer. The volume of the product should increase four times.
The yolks are rubbed with honey until smooth, pouring in a little warm milk, honey and lemon juice (by the way, the latter can be omitted)
Spread the yolk mass in a glass or mug, and on top - a well-whipped egg white.

"Dutch"

Beat the yolk (2 pcs.) With sugar in the amount of 3 tablespoons and a pinch of salt until a thick yellowish mixture appears. Then add cognac (optional, usually a couple of tablespoons). Next, you will have to cook in a water bath, over very low heat, stirring continuously during the cooking process.

Finally, vanilla is added (to taste, but do not overdo it, vanilla can give a bitter tint). Remove from heat, spread in a bowl and decorate with whipped cream.

For coffee lovers, you can offer the following option.

1 large egg, divided into two main components: yolk and protein. The yolk should be thoroughly rubbed with sugar (1.5 tablespoons), and beat the protein into a thick foam. Now combine both masses and mix lightly.

Pre-brewed natural coffee (5 tsp) with milk (5 tbsp). Add the coffee drink to the egg mixture and mix again gently. The result is a delicious airy dessert.

"Polish"

Eggs (in the amount of 2 pcs.) Wash and again, as in most recipes, separate the protein and yolk. Grind the yolks and proteins in separate bowls and beat with sugar (1.5 tablespoons per 1 egg).

When whipping proteins, add a pinch of salt. And add 300 ml of milk and crushed berries in a blender (100 grams of any berries) to the pounded yolks.

As a result, we mix both masses and decorate with finely chopped nuts. Preference is given to walnuts, but you can use any nuts you wish.

For children's prescription requires a minimum of ingredients and this is the easiest method of preparation. You will need:

1 egg;
5 st. Sahara;
milk (boiled) - 0.5 cups.

Cooking:

Carefully separate the protein from the yolk.
Add the right amount of sugar to the yolk and grind, a pale yellow mixture is obtained.
Gradually, slightly warmed milk (up to 35-40 degrees) is poured into this mixture and mixed.

Children's drink is served and drunk only warm

Please note that children under five years of age are not recommended to try eggnog, as it is made on the basis of raw eggs.

Homemade eggnog can be made from anything. If you take, for example, freshly brewed coffee, you get an excellent cocktail.

What is the usefulness

The maximum benefit from such a cocktail will be if it is consumed with a certain frequency. For example, once a day for a week, then take a two to three week break. The presence of vitamins, proteins, fats and essential amino acids in the cocktail will contribute to the active growth of the child's body, strengthen immunity, and have a beneficial effect on nervous system. In autumn and spring, when humidity and air temperature increase, the breaks between drinking can be made smaller.

Sometimes a few drops of iodine should be added to a cough mogul for a dry cough, or five to seven drops of propolis tincture for a wet cough. Based on the ingredients that are included in the recipes for making eggnog, its benefits are obvious. However, there are times when it can be harmful.

For example, if you use stale chicken eggs, you can become infected with salmonella. Therefore, it is recommended to use only fresh products purchased from a trusted seller. In extreme cases, you can switch to quail eggs. Since the body temperature of a quail is higher than that of a chicken, it does not get sick with salmonella.

Persons with diseases such as:

allergies (especially to chicken eggs);
diabetes;
atherosclerosis.

This healing drink can also bring harm to those who have problems with gastrointestinal tract, liver and gallbladder. Do not forget that children under the age of five are not recommended to give it at all.

Which recipe to choose and how to cook eggnog, so that it is useful, everyone decides for himself. But if you are going to take it for some time to prevent or treat colds, then in each case it is better to consult your doctor.

Mogul Recipes

In order to cook eggnog according to the classic Polish recipe, you need to grind the yolks with sugar. After the yolks become light in color, you need to introduce fruits and berries, also mashed. You can replace fruit with juice. After that, you need to add egg whites, whipped into foam.

The mass must be carefully kneaded until it becomes completely homogeneous. The following ingredients can be added to the mogul-mogul - wine or cognac, juice or lemon. Here are a few more eggnog recipes

Mogul-mogul recipe with wine You will need products: Ecologically clean egg Sugar - a tablespoon 2 tablespoons of any wine Salt-pinch 150 ml boiled milk Nutmeg How to do it: You need to beat the egg with sugar, salt and wine. Then you need to introduce boiled milk, mix the mixture and strain. Depending on the taste of the wine, you can add a little grated walnut. Before serving mogul-mogul, you need to sprinkle it with nuts.

In order to cook mogul-mogul, you will need fresh chicken eggs. Some recipes use whole eggs, while others use whites or just the yolks. In order for the cocktail to beat successfully, eggs and other products should be well cooled.

Milk is often used, juices of fruits and berries, wine, cognac, honey serve as additives. To add flavor, vanillin and nutmeg are used. In the classic eggnog recipe, you first need to grind the yolks with sugar until a white foam forms. Proteins are beaten separately, then all the ingredients are mixed with each other until a homogeneous consistency.

Here are a few recipes for making eggnog.

This cocktail is very close to the classic recipe. This option does not require many ingredients. The drink is easy to prepare, pleasant to the taste.

Ingredients:

1 egg
1 tablespoon sugar
1 tablespoon of wine
100 ml milk
salt to taste

Beat the egg thoroughly with sugar until a white foam forms, then carefully add the wine, salt. Boil milk, cool and cool

Then pour into the egg mixture. Wine can be easily replaced with nutmeg, which will give the drink a unique exquisite aroma. It is recommended to strain the cocktail before drinking.

Recipe 2.

Mogul prepared according to this recipe has a delicate taste and exquisite aroma. Ingredients:

1 egg yolk
1 egg white
a pinch of salt
2 teaspoons of sugar
100 ml milk
1 tablespoon of wine
vanilla on the tip of a knife

Separately grind the yolk with sugar. Salt the mixture, add wine and milk. Beat egg white until white foam, add vanillin, mix all ingredients.

Stir and strain again before use.

This cocktail is festive because it involves several servings to treat guests. Ingredients:

2 egg yolks
2 squirrels
2 tablespoons of sugar
250 ml milk
150 ml of water (it is necessary to take cold boiled water)
nutmeg
grated chocolate

The yolks are ground with sugar. Then the resulting mixture must be slightly salted. Add fruit or berry juice, milk, water, mix everything thoroughly. Separately, it is necessary to prepare the proteins - beat them until a white foam forms. Pour the fruit-egg mixture into the egg whites, then pour into glasses. Top the mogul with nutmeg and grated chocolate.

A drink prepared according to this recipe will be considered alcoholic, since it contains cognac. Not recommended for children. Instead of cognac, you can use vodka, rum or brandy. This cocktail is perfect for a party. Ingredients:

2 egg yolks
2 squirrels
2 tablespoons of sugar
1 glass of milk
100 ml cognac
150 ml water
150 ml fruit or berry juice

Mogul-mogul is prepared similarly to the previous recipe. Yolks and whites are beaten separately. All ingredients are added to them, everything is thoroughly mixed. Before serving, the cocktail is filtered and poured into glasses. For decoration, you can also rub chocolate, preferably bitter.

This recipe is slightly different from all the others in taste. It is worth trying to prepare such a fragrant drink. Ingredients:

1 egg
1 glass of milk
3 tablespoons natural honey
100 ml fruit juice (you need citrus fruits - lemons, oranges, grapefruits, any fruit of your choice)

You can beat the egg without sugar, add honey, milk, juice to it. All components of the cocktail should be as chilled as possible. This drink will be tasty and fragrant, but not too sweet. For lovers of sweets, you can beat the protein separately with sugar and put it on top before use. This will sweeten the taste a bit.

Ingredients:

1 egg yolk
1 protein
3 tablespoons of sugar
1 glass of milk
1 glass of water
2 tablespoons berry juice
nutmeg

The yolks are ground with sugar, the whites are whipped to a white thick foam. They mix with each other. Milk, ice water, juice are poured into them. Mixed, poured into a glass, sprinkled with nutmeg on top. You can drink gently through a straw.

It is important to use only high-quality and fresh products. Before cooking eggnog, they should be well cooled.

A cocktail with honey is suitable for children, it will be especially effective for sore throats or hoarseness.

While watching the video, you will learn how to cook eggnog.

Mogul-mogul is a great drink for health and Have a good mood. It is worth learning how to cook it to please your friends and loved ones.

List of sources

The simplest classic recipe that history says was invented by a countess and a cantor.

You will need:

Egg - 2 pcs.
Sugar - 3 teaspoons.
Salt - a pinch.
Cinnamon or nutmeg for decoration.

Cooking:

Separate the yolks from the whites and put the latter in the refrigerator for 10-20 minutes.
Add half the sugar to the yolks, salt and beat in a mixer. As a result, the mass will increase by about two, two and a half times.
Take out the chilled proteins, put the remaining sugar, a little salt again and beat with a mixer until foamy.
Mix the beaten yolks with the protein and again work well with the mixer.
Pour into glasses and garnish with cinnamon and nutmeg.

Don't like sweets? Then do not add sugar, cook homemade eggnog, but with salt. Crumble a little crumb of white bread into the already whipped cream.

Based on the classic eggnog recipe, including different flavors, other cocktails can be prepared.

How to cook the famous mogul in the conditions of home cooking?

This cocktail can be both alcoholic and non-alcoholic, in the latter case it includes sugar, cinnamon, brown bread, cocoa or coffee, milk, nutmeg, vanilla and other ingredients that help improve the taste and aroma of the yolks. When preparing an alcoholic drink, you can use rum, cognac, white wine and even whiskey to get rid of hangovers, drowsiness and weakness.

The composition of such a delicious drink contains the following substances:

animal protein (13 g in 1 egg);
vitamins A, B, C, group B;
potassium, magnesium, iron, calcium;
fatty acid(16% linoleic, 23% palmitic and others).

Content useful substances depends on the auxiliary components and the type of eggs you use: chicken, quail, duck and others. In any case, properly cooked eggnog will benefit the body, it is recommended to eat it for children, people who play sports. alcoholic drink has a therapeutic effect on colds, beriberi, poor appetite.

Important! Many people do not drink this drink for fear of getting infected. infectious disease salmonellosis. But do not be afraid, because the pathogens are contained on the shell, and not in the protein or yolk.

Just wash the eggs before cooking to prevent infection. For cleansing, it is recommended to use clean water, baking soda and fragrance-free soap.

Classic recipe:

Warm milk - 2 cups
Egg - 1 pc.
Honey - 6 tbsp. spoons.
Orange or lemon juice - 2 tbsp. spoons.

Mix all the ingredients and beat with a mixer.

And although mogul-mogul is not a medicine, but a health-improving drink, it helps to reduce pain when coughing and speed up sputum discharge. But before using the remedy, you should consult a doctor.

How to cook interesting eggnog recipes will be described below:

Fruit. The drink can be made with fruit juice (cherry, apple, pomegranate, currant, orange, apricot). Beat 2 yolks with a blender, add quite a bit of salt, 3 tablespoons of sugar and 0.5 cups of your favorite juice. All components must be mixed, add 400 ml of chilled milk and 0.5 cups of very cold water. After that, you need to add a steep protein foam and sprinkle the cocktail with grated nutmeg. Fruit treat is ready.
"Polish". This option includes strawberries or raspberries with the inclusion of lemon juice. In advance, it is necessary to combine the yolks with granulated sugar, and beat the whites into a dense foam. Add juice.
Based on coffee. Create from the proportions: an egg for 4 small cups of coffee. Beat the protein, and combine the yolk with sugar. Pour warm milk on the bottom of the container, and then freshly ground coffee, pour a small amount of yolk on top, and protein in the central part. You don't need to mix.
With alcohol. The cocktail can be found in bars, it is more to the liking of ladies, because it is very sweet, but men who like sweets will also like it. To create it, you need to mix the yolk, cream, syrup, ice and rum. Other elite alcohol will also work. Next, the mass must be filtered and served sprinkled with ground nuts.
"Advocate". The treat is included. First of all, you need to beat the yolk with a pinch of salt and granulated sugar until you get a lemon-colored composition. Next, you need to add cognac and send the mass to a water bath. The delicacy is cooked on a quiet fire, gently stirring, the main thing is not to overexpose, the product should be warm, not boiled. When the mass is removed from the stove, you need to add a pinch of vanilla sugar and a cap of cream. The dessert is ready, you have to eat it with a spoon.
With honey and vodka. To create a drink, you will need 1 egg, 250 ml of chilled milk, 250 alcohol, 6 tablespoons of honey, 2 tablespoons of lemon or orange juice. All ingredients must be combined and beat until a single composition is obtained. Dessert should be eaten cold. Top with a sprinkle of grated nutmeg.
With juice and cognac. You should beat 2 yolks with a pinch of salt, 3 tablespoons of granulated sugar, half a glass of cherry or strawberry juice. After all the ingredients are combined, it is necessary to pour 400 ml of chilled milk, 0.5 cups of cognac and 0.5 cups of not warm water. The finished composition must be poured onto a lush protein foam. Dust the top with grated chocolate.

Useful properties of dessert

Most useful and hazardous properties mogul-mogul are determined by the main ingredient of the product - chicken eggs. And they, as you know, serve as a source of phosphorus, calcium, iron, potassium, zinc, magnesium, chlorine, sodium, as well as proteins, fats, carbohydrates, vitamins A, D and group B for humans. Although, I must say that chemical composition chicken eggs may vary somewhat, depending on the feed that the chicken eats. And this also affects the chemical composition of the dessert.

Eggnog seems to be the tastiest remedy for coughs and sore throats. This dessert helps with voice loss and colds. It is useful for of cardio-vascular system, bone tissue, improves the condition of hair and nails, has a beneficial effect on vision. Singers love this dessert not only for its excellent taste, but also for its ability to restore and strengthen the vocal cords.

Mogul-mogul is an extremely high-calorie product (100 g contains almost 300 kcal), therefore it is considered useful for people with a lack of weight. This dessert, even in small quantities, perfectly satisfies hunger and helps to quickly restore strength.

Mogul-mogul is a non-alcoholic drink, so its use is allowed for children. If the cocktail is prepared for an adult, it is permissible to add a little wine or rum to it for taste. But if the treat is supposed to be for children, it is better to prepare a drink with milk or water without the use of alcohol.

Mogul-mogul contains a lot of useful substances. Let's consider them in more detail:

The drink contains a lot of vitamins, trace elements and minerals due to the presence of raw chicken eggs (carotene, calcium, phosphorus, iron, magnesium, zinc).
Contains a large amount of protein - covers 15% of the daily intake.
Contains the right fats.
Eggnog is rich folic acid, biotin, cholein.

Loss of voice due to torn ligaments
Colds that lead to sore throat
Underweight, anorexia
Cardiovascular diseases
Cancer tumors
Osteoporosis
Excess cholesterol
Poor eyesight.

Many will be surprised that it is allowed to use an egg cocktail with high cholesterol, because eggs contain it in large quantities. But in addition, raw eggs contain substances that break down cholesterol. Therefore, mogul is able to break down and remove its excess from human body. Excess fat is also excreted along with cholesterol.

Mogul very useful product. Its regular use in moderation will allow you to get rid of many diseases, become stronger and more resilient.

No wonder bodybuilders and athletes often drink this muscle-building drink, calling it protein shake. But if there are any contraindications, it is better to refuse its use.

Mogul-mogul is an extremely product (100 g contains almost 300 kcal), therefore it is considered useful for people with a lack of weight. This dessert, even in small quantities, perfectly satisfies hunger and helps to quickly restore strength.

Honey

Now let's move on to the eggnog recipe from Countess Potocka. Such a drink will be more beneficial due to the presence of honey and milk.

For cooking you will need:

two yolks;
a glass of hot milk;
six tablespoons of liquid honey (or three tablespoons of thick);
two tables. tablespoons of citrus juice (lemon, tangerine, orange).

Pour milk into a small container and put on fire. Add honey there and wait until it completely dissolves. Then add two yolks, you can beat them a little with a fork beforehand. When the mass warms up a little, add lemon juice.

Remove from heat and pour into a large bowl with high edges. Using a blender or mixer, beat the mass until a fluffy foam is obtained. Drinking such a useful "medicinal" eggnog is recommended on an empty stomach for diseases of the throat (tonsillitis, cough, loss of voice, hoarseness, etc.)

How to make eggnog Classic recipe, cough remedy and drink options based on eggnog

Mogul can be prepared in many ways. According to the classic recipe, the process includes the following steps:

Egg yolks are beaten, and then rubbed with sugar until a strong foam is formed.
Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage, the drink is heated in a water bath.
Proteins are beaten separately, then a mixture of yolks is introduced, seasoned with cream, powdered sugar.
At the last stage, beat the mass until thick.
As the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Sugar is thoroughly rubbed with yolks until smooth.
Next add some melted butter.
After mixing, add cocoa powder.
It remains to beat everything with a mixer and serve cough-mogul to children in beautiful glasses. Although the cups are also suitable.

diseases of the stomach and pancreas;
diabetes;
liver pathology;
disruption of the gallbladder;
atherosclerosis.

Learn how to make a real eggnog cocktail. In one of the recipes, it has the original name - “lawyer”. Here the egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is seasoned with alcohol and heated in a water bath. The main thing is not to overdo it so that the cocktail does not “cook”.

How to make eggnog: recipes.

1. Classic recipe. Healthy life invites you to start mastering the science of cooking classic eggnog, since almost all recipes are based on it. By the way, you can read about the benefits of eggnog here. So, for this drink, you need to beat the egg yolk with sugar and drink 2 tsp in the morning on an empty stomach. This classic recipe is rarely prepared, mainly for treatment. And for dessert, mogul-mogul with additional ingredients is more often used.

2. Honey eggnog. For him, take the yolk and beat it. Add 2 cups hot milk and 6 tbsp. honey. At the end, add 2 tbsp. orange or lemon juice, whichever you prefer. Warm the mixture slightly and add the protein whipped with sugar. For treatment, you need to drink on an empty stomach.

3. Mogul-mogul for children. All kids love this recipe. And they especially like to be treated with a mogul-mogul if there is hoarseness or a sore throat. The only thing to remember is that a child may be allergic to egg yolk. So, take the yolks and grind them with sugar, adding melted butter and a little cocoa. The resulting mass should be beaten well with a mixer.

4. Fruit eggnog. This type of drink is prepared according to the usual recipe with the addition of any fruit juice: cherry, orange, apple, pomegranate, apricot, currant. First, beat with a mixer 2 yolks, then add 3 tbsp. l. sugar, salt on the tip of a knife, half a glass of juice.

5. Mogul-mogul "in Polish". For a cocktail, whites are whipped into a lush foam, and the yolks are rubbed, as usual, with sugar. Strawberries or raspberries and drops of lemon juice are added to the yolks.

6. Coffee mogul. It is prepared in the following ratio: one egg for 4 coffee cups. Beat the protein with a mixer, and grind the yolk with sugar. First, pour warm milk into the bottom of the container, then freshly brewed coffee. Next, add a little yolk, and put the protein in the center. It is necessary to drink mogul-mogul without stirring.

8. Mogul-mogul "in Dutch", or "Lawyer". Cognac is added to this type of drink. At the beginning of cooking, beat the yolk with salt and sugar to make a thick lemon-colored mixture, after which cognac is added. The whole mass is put in a water bath and cooked over low heat, constantly stirring lightly.

Mogul-mogul for children on milk

To prepare a drink, you need to take a few chicken or pieces of 5-6 quail eggs and divide them into protein and yolk. Beat the protein until foam is obtained, and grind the yolk with sugar until it is completely dissolved. If desired, juice, pieces of fruit or berries can be added to the yolk mass.

This is the easiest dessert to make. Although there are a lot of varieties of it, from the original rustic, with salt and pieces of black bread, to honey with orange juice, which has a very unusual and delicate taste.

Mogul-mogul in milk will also be very tasty and healthy for kids. And if you take another to prepare dessert, it will be a bomb in general. They say that such a dessert is an effective remedy for hoarseness and, in general, for colds. Yes, and with a lack of weight, it is recommended.

And his recipe is very simple, for one serving you will need 1 chicken protein, 75 ml of milk, 1-2 tbsp. sugar, a pinch of salt and 1 circle of lemon. The process itself is as follows: beat the yolk with a whisk with sugar and salt. Then add chilled milk and whisk again. Serve with a slice of lemon, and to make it even tastier, rub chocolate on top.

How to cook Mogul for Easter

First, we separate the yolks from the proteins and put the proteins in the refrigerator for a few minutes.

When the foam becomes dense enough, dip the top of the cooled cake in it and sprinkle with sprinkles. Now it remains to wait until the eggnog dries.

In the case of a fresh egg, you should also be careful. It is better to play it safe and wash the shell with a brush. To avoid infection:

do not take eggs with cracks in the shell;
take in the store only a fresh product with a date of manufacture no more than 5-7 days ago;
do not prepare a drink from eggs completely without shells, i.e. fight.

For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little soda. In this form, it is better to take a cocktail in small portions.
To give the eggnog-mogul an expectorant property, you can add a couple of drops of iodine.
With angina in an adult, it is recommended to add cognac or rum to the composition of the drink. They have a disinfecting and warming effect. As a result, the cough softens.
The recipe for eggnog-mogul only from proteins can be used to prepare the glaze, which is covered with Easter cake.

Not everyone can afford to drink drinks that contain alcohol. But this does not mean that you need to immediately abandon your idea. How to make eggnog without using wine or any other alcoholic drink? There may be many options here. One of those that is closest to the classic recipe, can be used by almost everyone.

There are a huge number of recipe options for this egg dessert. Children love the egg-and-milk drink, which treats throats and colds, while adults enjoy a sweet treat with the addition of exquisite aromatic alcohol. But despite hundreds of modern recipes, classic mogul all over the world and at different times was prepared and is prepared in the same way. And all other recipes are just a variation of the classics.

Classic recipe

Salt the egg yolks a little and beat with a whisk or a mixer. In the process of whipping, add sugar in small portions. The finished mixture should double in volume. Then beat the egg whites, also with a pinch of salt and sugar. Add protein foam to the yolks and mix in the container in which the dessert is served.

With bread crumbs

This recipe resembles eggnog, which, according to legend, was invented in Mogilev. It is prepared from a whole egg, which is beaten with salt. Finely crumbled crumb of white bread is added to the finished product.

With fruits

Fruits are a classic ingredient in most desserts, and they are also suitable for eggnog. The fruit version of the dessert is made from traditional ingredients (eggs, milk, sugar and salt), to which fruit puree and nuts are added.

Prepare a delicacy in this way. Beat two yolks with a pinch of salt and three tablespoons of sugar (beat until the mixture doubles). Then add 100 g of fruits or berries crushed in puree (instead of puree, the same amount of juice will do). Then pour 500 ml of milk into the mixture (option: 400 ml of milk and 100 ml of water). Pour the finished cocktail into a container for dessert, and put whites whipped into a steep foam on top. Decorate with chopped nuts.

With coffee

The first stage of preparation is carried out, observing the classical technology. The yolk, separated from the protein, is beaten with sugar. And now the magic begins. This drink is served in small cups. Pour a little warm milk into the bottom of the container, a small amount of black coffee on top, and then put the yolks whipped with sugar. Decorate a sweet dish with whipped egg whites. Such a mogul-mogul is drunk without stirring.

With cocoa

This option will appeal to children and adults. Such a mogul is good to drink for colds and to improve coughing. Whisk the egg yolks with sugar or powdered sugar (a tablespoon will suffice), then add half a teaspoon of butter, a teaspoon of cocoa and a little cinnamon. The last ingredient is whipped egg whites. Mix all components thoroughly. The healing dessert is ready to eat.

With honey

This is a traditional version of mogul against bronchitis, colds, viral diseases. Such a drink is useful to use to strengthen the immune system.

To get a medicinal version of the drink, the yolks should be beaten not with sugar, but with honey (5-6 teaspoons of honey are taken for two yolks). After that, pour a glass of well-heated milk into the yolks, a little citrus juice and beat everything again. Separately, prepare a dense foam from proteins, into which slowly pour the yolks with milk in a thin stream.

This is the world's most famous version of mogul with alcohol, invented in the Netherlands. As in other cases, start preparing dessert by whipping the yolks with a pinch of salt and sugar. The next step is to add cognac (whiskey, brandy, rum, wine) to the egg mixture and heat it in a water bath (for 10 minutes).

To make the dessert, it is important to constantly stir the mixture and not bring it to a boil. At the end, add some vanilla. Pour the well-heated mixture into a special dessert vessel. Garnish with whipped egg whites before serving. Unlike other options, such a mogul-mogul is not drunk, but eaten with a dessert spoon, since the consistency of the finished dessert is quite thick.

For bodybuilders

As already mentioned, eggnog is used not only to treat colds. This nutritious smoothie can be very beneficial for people who exercise intensively. But the bodybuilding option (useful for recruiting muscle mass) is somewhat different from the usual. For him, beat 2 egg whites with a small amount of sweetener. Gently add 1 egg yolk and a serving of protein to the foam. Shake everything thoroughly and refrigerate.

Baked

To prepare 4 servings of such an unusual eggnog, you will need 6 yolks, 4 tablespoons of sugar, 120 g of butter and 3 tablespoons of cocoa.

Beat the yolks traditionally with sugar, add melted (but not hot) butter and cocoa. Whisk again. Pour the finished mixture into small molds, which are placed on a baking sheet filled with hot water(molds should be 1-2 cm immersed in water). Send for 15 minutes in the oven, preheated to 150 degrees.

Mogul-mogul is a vivid example of the fact that tasty and healthy can be combined in one dish. This amazing product can be an effective medicine and a delicious dessert, alcoholic cocktail for adults and milk drink for children. But no matter what recipe your eggnog is prepared, you can be sure: it is just as useful as the classic version.

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Eggnog is the easiest dessert imaginable. It is so versatile that everyone will like it - it can be made salty, spicy and sweet. Alcohol, fruit juices and even bread are added to the dessert. But one thing remains unchanged - beaten eggs. They must be raw.

Don't be afraid to get salmonellosis. The harmful microbe is found only on the shell. Therefore, pay special attention to the preparation of eggs - wash them with soap and water. And don't use cracked eggs.

Cooking eggnog at home is very simple. You will need a very small set of products and a mixer. Choose any recipe and enjoy a delicious dessert.

Classic eggnog

Initially, eggnog was made from eggs as a remedy for coughs and sore throats. Today, this drink is more appreciated as a dessert. But you can appreciate its healing qualities if you warm it up a little.

Ingredients:

150 ml. milk;
1 egg;
2 tbsp Sahara;
50 ml. dry white wine;
1/2 tsp nutmeg.

Cooking:

Separate the protein from the yolk. Divide sugar into 2 parts.
Pour half the sugar into the protein. Beat with a mixer until foam forms.
Pour the remaining sugar into the yolk. Send Judas wine and milk. After each added ingredient, beat the mixture with a mixer.
Please note that all ingredients must be at room temperature. But protein, on the contrary, can be kept in the refrigerator for a while.
Put in a glass or bowl first mass with yolk. Put protein on it.
Sprinkle nutmeg on top.

Chocolate eggnog

Perhaps you did not even know about the combination of a beaten raw egg with chocolate. And it is considered one of the most delicious desserts in fine restaurants. Follow the recipe and you will be able to catch up with famous chefs in cooking.

Ingredients:

2 tbsp Sahara;
1 tsp cocoa powder;
2 eggs;
1 tbsp butter;
grated chocolate for sprinkling.

Cooking:

You will not need proteins in this recipe. Beat the yolks with sugar - the mass should increase in volume.
Add softened butter and beat again.
Pour in cocoa. Beat again with a mixer.
Pour the cocktail into a glass. Sprinkle grated chocolate on top.

Vanilla eggnog

There are a lot of analogues of the mogul-mogul, it has taken root in almost all countries of the world. The most famous variety is eggnog, a cocktail of raw eggs to which alcohol and vanilla are added. Try making one of the eggnog variations that resembles eggnog.

Ingredients:

100 ml. milk;
3 tbsp dry white wine;
1 tsp vanillin;
1 tbsp Sahara;
1 egg.

Cooking:

Separate the protein from the yolk.
Beat protein with sugar.
Beat the yolk with vanilla. Pour in the warmed milk and beat the cocktail again with a mixer.
Add wine. Whisk again.
First, put the yolk mass in the glass, and then the whipped protein on top.

Alcoholic eggnog

Such a cocktail can also be prepared for a holiday - it will adequately decorate any event. The undoubted pluses include the fact that after a drink containing a raw egg, there is no hangover.

Ingredients:

2 eggs;
50 gr. Sahara;
50 ml. Roma;
50 ml. cream;
150 ml. milk;
50 ml. whiskey.

Cooking:

Separate the yolks from the whites. Divide the sugar in half.
Beat separately - whites with sugar, do the same with yolks.
Mix both masses with a mixer.
Alternately add: rum, milk, whiskey, cream.
Beat each time the drink with a mixer after each added component.

Salted eggnog

Most often, this eggnog is prepared from protein and sugar, but it is such a versatile drink that there is a version that is completely opposite to the classic one. It is more satisfying, and you can have such a cocktail for breakfast.

Ingredients:

2 slices of bread (can be white or rye);
2 eggs;
salt.

Cooking:

Break the eggs. Stir them with a fork.
Crumble the bread.
Add some salt.
Beat with a mixer until a homogeneous mass is obtained.

orange eggnog

And here is an example of how raw eggs are successfully combined with fruit juice. By analogy, you can add other juices - grapefruit, apple, peach or any berry. Use freshly squeezed nectars for this.

Ingredients:

100 ml. orange juice;
200 ml. milk;
10 gr. honey;
1 tbsp Sahara;
2 eggs.

Cooking:

This recipe does not require proteins. Separate the yolks and beat with sugar.
Add warmed milk and then juice. Whisk again.
Dip the honey into the cocktail and whisk everything again.

You don't have to use chicken eggs. Mogul-mogul can also be made from quail, besides, they have a milder taste, and there is no risk of picking up salmonellosis at all.

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How to make an alcoholic eggnog cocktail at home. The best recipes Healing mogul cough for a child

The classic recipe, which is most often found in reference books, contains the following set of components:

The method of preparing the drink is extremely simple:

How to cook without wine

To prepare it you need:

For decoration:

True, the technology for preparing such a drink will be somewhat different:

chocolate drink

In this case, you will need to take:

To prepare this drink, you need:

with vanilla flavor

For such a cocktail, you need to prepare in advance:

The cooking method is also not particularly difficult:

Cooking with cognac

For work you need to take:

The whole process consists of two stages:

Mogul with lemon

To make the right eggnog, you need to take:

How to prepare a medicinal drink:

coffee cocktail

To prepare two servings of this drink you will need:

You only need:

Baby eggnog with milk

For this option you need:

How to make this drink:

Variations on the mogul theme

Classic eggnog recipe

How to make eggnog

Mogul for cough

Mogul-mogul cocktail

Mogul-mogul - a recipe at home

Classic mogul recipe

How to make eggnog from eggs

Recipe eggnog from proteins and sugar

Mogul-mogul - a recipe for children

Mogul with alcohol

Mogul from quail eggs

Mogul from yolks

Mogul with honey

Eggnog with bread

Mogul-mogul with cognac

How did the mogul appear

The unusual story of the appearance of "Gogol-mogul"

Cooking:

Cooking:

Contraindications

coffee eggnog

"Dutch"

"Polish"

What is the usefulness

Mogul Recipes

Useful properties of dessert

Honey

How to make eggnog Classic recipe, cough remedy and drink options based on eggnog

Mogul-mogul for children on milk

How to cook Mogul for Easter

Classic recipe

With bread crumbs

With fruits

With coffee

With cocoa

With honey

For bodybuilders

Baked

Classic eggnog

Chocolate eggnog

Vanilla eggnog

Alcoholic eggnog

Salted eggnog

orange eggnog

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