What is mogul made of. Mogul-mogul - recipes with photos. How to cook a classic eggnog and cough at home. The cooking method is also not particularly difficult.

Here are the tall, lush and fragrant round-shaped Easter cakes the hostess took out of the oven. Now the last, but no less important touch remains - decoration. Like all dishes prepared for Easter, Easter cake decorations (in particular, their white caps) have their sacred meaning.

What is eggnog and why Easter cakes are decorated with a white “hat”

Eggnog is a drink that contains eggs and sugar. It is often used as a miracle cure that can restore the vocal cords and improve the voice. There are many options for its preparation with milk, honey, fruit juices, rum or brandy, nutmeg or vanilla.

Along with them, eggnog is also called white icing from proteins. chicken eggs and sugar for decorating Easter cakes, also known as Easter mogul.

The tradition of baking round high cakes is explained by a legend according to which, after his resurrection, Jesus continued to appear to his disciples, so there was always free space and bread for him at the table. Later, following the example of the apostles, such bread (artos) began to be exhibited in churches on the feast of the Resurrection.

Since in Christian culture the family is identified with a small temple, it must also have its own artos. Over time, such bread began to be called Easter cake, from the Greek "kollikion" - round bread.

In Greek culture, it is customary to decorate Easter cakes with a cross, which is a symbol of the victory of the Son of God over death, but among the Slavs, the main sacred load in the decoration is the color of the glaze. White "caps" of Easter cakes mean Light and Purity, serve as the personification of new life.

Classic recipe

The popularity of the classic Easter fudge made from proteins and sugar has practical implications. Since in many recipes only yolks are used in the preparation of dough for Easter cakes, trying to find a use for the remaining proteins, our grandmothers made icing for decoration from them.

How to make eggnog for Easter cake:

1. Carefully separate the whites from the yolks so that not a single drop of the yolk gets into them, and cool for 10-15 minutes in the refrigerator;
2. Then drown the powder in squirrels so that its sweet cloud does not envelop the entire kitchen, and beat the mass with a mixer at medium speed;
3. At 22-23 minutes, add lemon juice and continue beating. Ready mogul will increase in volume by 4-5 times, thicken and will be held on a spoon by a slide.

How to make honey fudge

Airy and delicate protein-honey eggnog will be a wonderful decoration not only for Easter cakes, but also for other pastries for home tea drinking (cakes, gingerbread, buns, cookies), as well as holiday desserts. She can draw beautiful patterns on parchment, and when they dry, transfer them to a sweet treat.

This frosting contains the following ingredients:

• 2 egg whites;
• 100 g of liquid bee honey;
• 240-260 g of powdered sugar (depending on the size of the eggs).

It will take about 20-30 minutes to prepare the honey coating of Easter cake caps.

The calorie content of the finished mogul-mogul is 327.6 kcal / 100 g.

Progress:

1. Pour into the chilled egg whites and mix the icing sugar sifted through a fine sieve, then start beating with a mixer;
2. When stable peaks form (after about 15 minutes), gradually, without ceasing to beat, add honey and beat for about five more minutes.

Coffee "hat"

Except traditional recipes coatings for Easter cakes, you can prepare a more original version of the glaze, for example, coffee eggnog. Those housewives who are upset by the sprinkled frozen glaze will be pleased with the fact that in addition to the invigorating coffee taste and aroma, this fondant has a delicate creamy texture, so it does not crumble.

For this glaze option you will need:

• 2 egg whites;
• 150 g of sugar;
• 50 ml of strong natural coffee.

Cooking time - 30-40 minutes.

The nutritional value of 100 grams of coffee mogul, which can also be served as an independent dessert, will be 248.5 kilocalories.

How to make coffee eggnog for Easter cakes:

1. Cook syrup from sugar and coffee, which must be brought to a temperature of 116 degrees Celsius. If you don't have a thermometer handy, a "soft ball" test will help. A drop of syrup, after cooling in cold water, rolls into a soft ball - the required temperature has been reached;
2. While the syrup is cooking, you need to beat the whites, beat them into a strong foam, then, without turning off the mixer, pour the hot syrup into the whites in a thin stream and continue to beat until completely cooled.

Glaze with gelatin

Also, gelatin is often used to fix the Easter eggnog. It helps the white “caps” to set and harden faster, but at the same time, when cutting, the icing does not stick and does not crumble. The preparation of such a coating is similar to the coffee eggnog technology.

The necessary products must be taken in the following proportions:

• 2 egg whites;
• 100 g of sugar;
• 200 ml of water;
• 5 g instant gelatin powder.

Cooking will also take up to 40 minutes.

The calorie content of the finished fudge is 120.5 kcal per 100 g.

The algorithm for preparing mogul-mogul with gelatin:

1. Pour gelatin with two tablespoons of water and leave to swell;
2. From the rest of the water and granulated sugar, boil the syrup, which also needs to be brought to 116 degrees;
3. While the syrup is cooking and the gelatin swells, beat the egg whites until they double in size;
4. Dissolve the swollen gelatin in the hot syrup and carefully pour into the protein foam, continuing to beat everything until the mass reaches room temperature.

Eggless version of fondant

If for some reason the family does not eat icing made from raw proteins, you can use an alternative coating option without eggs. It is important to remember that such a mogul hardens very quickly, so you need to work with it quickly too.

Used in cooking:

• 150 g of powdered sugar;
• 100 g of white chocolate;
• 50 g of high-quality butter;
• 50 ml fat cow's milk(at least 3.2%);
• 10 g corn (potato) starch.

Such a fudge will be ready in 15-20 minutes.

The nutritional and energy value of the finished product will be 425.1 kcal / 100 g.

Mogul recipe for Easter cake without eggs step by step:

1. In a saucepan or other suitably sized heavy-bottomed saucepan, mix the powdered sugar and milk together. Put this mixture on fire and bring to a boil;
2. Put the pieces of chocolate and diced butter into boiling milk, stirring until they are completely dissolved. After that, pour in the starch, when, after kneading, the mass becomes homogeneous, remove the saucepan from the heat and after a short cooling, you can start decorating the baking.

Since raw egg whites are used in the preparation of eggnog for Easter cake, you should be very careful about their choice. Eggs must be fresh and without cracks in the shell. If you wash them before cooking, this will significantly reduce the amount of harmful bacteria that can get into the finished product.

In addition to vanillin, lemon zest or barberry essence can be added to the glaze. This will give a new flavor accent to all pastries.

You can apply the coating on the Easter cakes with a silicone brush or a tablespoon, or you can pour the glaze into a wide flat dish and dip the tops of the pastries in it. This will achieve a completely even layer.

The adhesion of baking and fudge will be much better if the Easter cakes are not completely cooled, but warm.

If the glaze was prepared in advance, then so that it does not dry out, it must be covered on top with a damp towel.

We've all heard of eggnog - it's found in children's books, classics - but how many have actually tried it? It turns out that eggnog is an amazing delicacy and an excellent medicine that even children take with pleasure. The recipe for mogul-mogul is very simple, but there are a lot of variations. Today we will share one of them. The secret is that there are no raw eggs in our recipe.

In this article:

Ingredients

• Egg - 12 pcs;
• Sugar or syrup - 1.5 cups;
• Salt - 0.5 teaspoon;
• Milk - 1 l;
• Vanilla extract - 2 tsp;
• Nutmeg (grated) - 1 tsp;
• Cream 33% - 1 cup or ready-made whipped cream.

Cooking process

Take a 3 liter saucepan, break the eggs into it.

Pour the sugar into the bowl with the eggs.

Add salt there.

Whisk with a fork or whisk.

Pour in half the milk and mix well.

Place the saucepan with the egg and milk mixture over low heat. Heat for about 25 minutes, stirring constantly. When the mixture is ready, it will not drip off an upside down wooden spoon.

While stirring, tune in to a festive mood, imagine the happy faces of your household. After all, no one has yet resisted the magic of eggnog prepared according to this recipe.

It is very important for the preparation of a delicious mogul not to let it boil. If there is an infrared thermometer at home that instantly determines the temperature of not only the body, but also the liquid (such are easy to find among young parents who worry about their child and meticulously measure the temperature of the water every time they bathe), check the temperature of the dessert. Ideally, it should be around 80 ˚С. If there is no thermometer, trust your intuition. But remember, eggnog is a delicate drink and should not be allowed to boil.

When the eggnog mixture is ready, pour it through a sieve into a heat-resistant dish.

All harmful lumps remained in the sieve, and the consistency of our dessert will be homogeneous and melt in your mouth.

Now add vanilla extract or a couple of vanilla sachets. And stir.

If you have a whole nutmeg, rub it into the same bowl. If not, add ground nutmeg.

Pour in the remaining milk, stir. Refrigerate for at least three hours or until completely cool.

When our eggnog is frozen, you can whip the cream.

Add cream (freshly whipped or ready-made) to a bowl of eggnog and pour into pretty glasses.

Mogul-mogul looks great in glasses for. The dessert can be garnished with the remaining whipped cream and grated nutmeg.

And a couple more tips on how to make a celebratory drink even more memorable.

• Adults can add some rum or skate.
• Sophisticated housewives can use maple or berry syrup instead of the usual sugar or syrup, then the eggnog will have an additional flavor.
• If you choose to whip the cream yourself, leave a little sugar or whipping syrup to keep the eggnog from becoming cloying.

Merry and delicious Christmas!

At the heart of the preparation of mogul-mogul are chicken eggs. Chefs use different parts. Some believe that only yolks are used, others only whites, and others combine.

The preparation time of the mogul-mogul does not exceed 15 minutes. The drink belongs to traditional European cuisine, is consumed for breakfast, or on holidays. The drink is especially popular in winter with colds.

How to cook eggnog at home

Making a mogul-mogul drink at home is easy

The classic recipe includes eggs and sugar. We suggest diluting them with milk to increase volume, and wine to add flavor. Instead of wine, spices to taste, such as cinnamon, ginger or nutmeg, are suitable. They should be used when preparing for a child.

For a single drink you will need:

• Egg.
• Half a glass of milk.
• Tablespoon of sweet wine.
• Tablespoon of sugar.
• Salt and spices to taste.

Mogul-mogul recipe at home:

1. Beat the granulated sugar with liquid eggs into a foam.
2. Pour in the wine and salt, stir.
3. Boil the milk, then cool it.
4. Pour the cold boiled milk into the egg base.
5. Strain the drink and refrigerate.
6. Serve chilled.

Mogul-mogul with chocolate and coffee at home

In this recipe, we suggest adding chocolate and coffee to the drink. Thus, you get a fragrant coffee eggnog with a dense texture.

It should be consumed without stirring in order to feel each layer of the drink separately.

For a single serving you need:

• A glass of milk.
• Half a glass of water.
• 2 eggs.
• A couple of tablespoons of ground coffee and sugar.
• A teaspoon of melted dark chocolate.

Recipe for making mogul-mogul at home:

1. Brew coffee. Alternatively, make a grain in a Turk. You need 100 ml of drink from the given water.
2. Strain coffee and chill.
3. Beat egg yolks with sugar until fluffy.
4. Pour hot milk into a serving glass. Top with chilled coffee. The next layer is the yolk base.
5. Whisk the egg whites into a foam and place on top, sprinkled with grated chocolate.
6. Serve chilled.

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Surely you remember this tasty, healthy and satisfying cocktail from childhood. Mogul was once very popular - some children were spoiled with it almost every day. It was known and many drinks for adults - with wine or cognac. But then the recipe for a nutritious treat was undeservedly forgotten. Because today, few people will immediately say how to make eggnog. However, popularity is returning to the cocktail again - after all, it is quite possible to quickly prepare such a delicious dessert at home!

What is this - mogul-mogul?

I must say that little is known about the origin of both the drink itself and its name. There are only a few curious versions:

• The original name is Kuddel-Mudde, which means "mixture", "mixture" in German. Accordingly, the creation of a cocktail is prescribed to a German confectioner.
• Another version is already domestic. The drink was invented by deacon Gogel from Mogilev, who was the first to think of treating the throat and restoring the voice with the help of a raw egg and bread crumb.
• But the modern mogul made of eggs and honey is believed to have been invented by Countess Bronislava Potocka. She gave the dessert its name.

Classic cocktail

Do you want to know how to make eggnog correctly? It is worth starting with a classic recipe - such a cocktail is equally good for both adults and children. Here are its ingredients:

• Two eggs.
• Sugar - 20 g.
• A pinch of table salt.
• A pinch of ground cinnamon.

How to make eggnog:

1. Separate the yolks from the transparent mass of proteins. Place the latter in the refrigerator for 10 minutes.
2. Add half of the sugar to the yolks, leave half for the whites.
3. Beat the sweet yolk mass with a mixer in a blender at high speed. We complete the process when the composition has doubled.
4. Add sugar and salt to chilled proteins. The mass is also whipped with a mixer until the condition of thick foam.
5. The protein and yolk composition are combined, whipped with a whisk or mixer.
6. The cocktail is poured into a bowl for serving, sprinkled with cinnamon.

They eat eggnog with a spoon. Enjoy your meal!

Classic cocktail with wine

We tell you how to make eggnog. For this option you will need:

• One egg.
• Milk - at least 150 ml.
• Wine (red or white - to your taste) - 40 ml.
• Sugar - 20 g.
• A pinch of crushed nutmeg.
• Salt on the edge of a knife.

And here is the recipe for how to make eggnog:

1. Separate the yolk from the protein.
2. Combine one part of the sugar with the protein, and the other with the yolk.
3. The yolk is preliminarily ground with sugar, wine and salt are added there. The mass is whipped with a whisk or mixer.
4. Now the milk is pouring in. The mass is whipped again, after which the serving container is filled with it.
5. Again, with a mixer, with a whisk, sweet protein is whipped into a lush foam.
6. Decorate the cocktail with the protein mass.
7. Additionally, the dessert is topped with a nutmeg topping. And you can eat treats!

By the way, it was this version of the eggnog that was the most popular at one time.

with milk

How to make eggnog for kids? Be sure to try this variation - little gourmets will definitely like it! Here are the ingredients:

• One yolk.
• Orange juice - 50 ml.
• Liquid honey - 50 ml.
• Pasteurized milk - 200 ml.
• A pinch of ground cinnamon.

We will prepare a cocktail according to this algorithm:

1. First of all, heat the milk and dissolve honey in its mass.
2. Separate the protein from the yolk. The latter is well whipped with a whisk or mixer.
3. Cool honey milk to room temperature.
4. After that, you need to add the yolk mass and orange juice to it. The whole composition is again whipped with a mixer.
5. Now it remains to fill the container for serving with a cocktail and decorate with ground cinnamon on top.

The resulting dessert is not only tasty and nutritious. It is very useful, especially if the baby has a cold, he has a cough, his throat hurts.

Chocolate cocktail

This variation is equally liked by both small and adult sweet tooth. Prepare cocktail ingredients:

• Two egg yolks.
• Butter - 10 g.
• Cocoa - 5 g.
• Sugar - 20 g.
• Chocolate shavings - to your taste.

How to make eggnog:

1. Separate, as in previous cases, the yolks from the proteins.
2. Then, in a deep container, the yolk mass is mixed with softened butter, sugar and cocoa powder.
3. We take a mixer or blender and start whipping the base for eggnog. We turn off the device only when the content has doubled in volume.
4. Now, on a fine grater, several slices of your favorite chocolate are rubbed - white, bitter, milk.
5. Mogul-mogul is placed in a glass for serving, beautifully sprinkled with chocolate chips.

Not all adults like too sweet cocktails - if you wish, you can reduce the amount of sugar by 2 times.

vanilla cocktail

How to make eggnog from protein? You can try to remove the yolk from the vanilla variation - a cocktail without it will not lose its taste, unlike calorie content. Here are some classic ingredients as an example:

• One egg.
• Milk - 100 ml.
• Sugar - 10 g.
• A pinch of table salt.
• Grape juice (adults can replace it with their favorite table wine) - 20 ml.
• Vanillin - on the edge of a knife.

And now we will tell you how to cook such a delicacy:

1. Separate the yolk from the protein - the latter is placed in the refrigerator for a quarter of an hour.
2. The yolk mass should be thoroughly ground with half the cooked sugar, and then add milk to the composition. Then this mixture is whipped with a mixer or a regular whisk.
3. Next add juice (or wine), vanillin. The mass is whipped up again.
4. Remove the protein mass, add salt and the remaining sugar to it. Beat until thick foam.
5. Pour the yolk mixture into a glass. Decorate with a white cloud on top.

Cognac cocktail

How to make a cough mogul? This variation is very effective, but, of course, only for adults. Prepare the ingredients:

• One egg.
• Filtered water - 50 ml.
• Cognac - 50 ml.
• Pasteurized milk - 50 ml.
• Cherry juice - 50 ml.
• Sugar - 20 g.
• Table salt - on the edge of a knife.
• Dark chocolate shavings - to your taste.

A healing cocktail is prepared as follows:

1. Separate the protein from the yolk, then put it in the refrigerator for 10 minutes to cool.
2. Pour half of the prepared sugar into the yolk. Then the mixture is beaten with a mixer until it brightens.
3. Juice, cognac, milk and water are also a good idea to cool a little in the refrigerator. After that, the ingredients are placed in a whipped yolk mass. Turn the mixer back on. Beat the base for 2-3 minutes.
4. Now it's the squirrel's turn. The mass is taken out of the refrigerator - pour the remaining share of sugar and salt into it. The protein is whipped to a state of thick fluffy foam with a whisk or mixer.
5. Then the protein mass is poured into a serving glass. Behind it is the yolk composition.
6. The final touch is to decorate the cocktail with dark chocolate shavings.

Secrets of delicious eggnog

So we learned how to make eggnog from eggs. Let's draw your attention to a few recommendations that will help you prepare a delicious and healthy dessert:

• Regardless of the recipe for eggnog, they use raw eggs(or just the yolks). And this is a direct risk of infection with salmonellosis! Therefore, do not use products for making a cocktail that have not passed all the necessary safety checks.
• Mogul-mogul is always a beaten egg (or protein, yolk separately). It is easier to carry out this procedure with a cold product. Also, whipping will help pre-dissolving sugar and salt in the mass.
• If the drink is used in medicinal purposes, you do not need to whip the composition into a thick foam - this, on the contrary, will aggravate the problem. In addition, the cocktail should only be drunk at room temperature.
• Do not use stale eggs for cooking! They will not only spoil the taste of eggnog, but can also cause serious health problems.
• The cocktail is best consumed immediately after preparation. Mogul-mogul is not intended for long-term storage even in the refrigerator.
• Useful cocktail of homemade eggs. But only if you are convinced of their safety.

Now you know some of the most popular and delicious recipes eggnog - for both adults and children. These variations are classic - once you learn how to make a cocktail, you can easily change them to your own taste. However, once again we draw your attention to the fact that you need to be 100% sure of the quality and safety of the product when preparing a dish of raw eggs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

This is an alcohol-based drink with the addition of eggs, sugar and ice. It has many types with other products, such as honey, juice, vanillin, etc. The main area of ​​\u200b\u200bapplication of the drink is the fight against sore throats, so there are options for the child. These and other ways to prepare such a dessert are presented in the recipes with a photo below.

How to make eggnog

There are many different legends about the origin of the drink. According to one version, it was invented by a Pole with the surname Gogel at the moment when he was hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine. Having mixed all this into a gruel, Gogel drank the resulting remedy. The last revisions to the recipe are attributed to Countess Potocka, who used salt instead of honey and changed the original name of the drink "gogel-mogel". Translated from any language, the term means "mess".

You can cook eggnog different ways. According to the classic recipe, the process includes the following steps:

1. Egg yolks are beaten, and then rubbed with sugar until a strong foam is formed.
2. Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage, the drink is heated in a water bath.
3. Proteins are beaten separately, then a mixture of yolks is introduced, seasoned with cream, powdered sugar.
4. At the last stage, beat the mass until thick.
5. As the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Mogul for cough

Everyone who read the fairy tale about Aibolit remembers how he treated animals with this drink. A healthy children's mixture is prepared without the addition of alcohol and turns out to be cloying, sweet and very pleasant to the taste. The technology includes the following steps:

1. Sugar is thoroughly rubbed with yolks until smooth.
2. Next add some melted butter.
3. After mixing, add cocoa powder.
4. It remains to beat everything with a mixer and serve cough-mogul to children in beautiful glasses. Although the cups are also suitable.

Children are allowed to use mogul-mogul only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergy to eggs or other ingredients that are part of the cocktail. It is worth refraining from eating mogul-mogul in the following cases:

• diseases of the stomach and pancreas;
• diabetes;
• liver pathology;
• disruption of the gallbladder;
• atherosclerosis.

Mogul-mogul cocktail

Learn how to make a real eggnog cocktail. In one of the recipes, it has the original name - "lawyer". Here egg yolk triturated with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is seasoned with alcohol and heated in a water bath. The main thing is not to overdo it so that the cocktail does not "cook". So it is simply warmed up for about 10 minutes, after which it is seasoned with spices, for example, vanillin. To serve, the cocktail is poured into glasses and garnished with whipped cream.

Mogul-mogul - a recipe at home

The main ingredient in this drink is chicken eggs. The rest is a matter of imagination and personal taste preferences. It serves as a frame classic recipe mogul. Yolks whipped with sugar help restore vocal cords even with sore throat and severe cough. How to make a delicious cocktail out of medicine? Popular recipes for such a drink will help you with this.

Classic mogul recipe

• Servings: 1 person.
• Calorie content of the dish: 197 kcal.
• Cuisine: European.

Classic mogul is prepared from a minimum of products, but it turns out to be very appetizing. Pleasant aroma, sweet aftertaste, delicate texture - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace wine with nutmeg, which also adds sophistication to the drink.

Ingredients:

• milk - 100 ml;
• egg - 1 pc.;
• wine - 1 tablespoon;
• salt - to taste;
• sugar - 1 tbsp

Cooking method:

1. Beat sugar with eggs until a strong white foam appears.
2. Then gradually pour in the wine, add salt.
3. Boil cold milk, then let cool completely. Add it to the egg mixture.
4. Before serving, it is advisable to strain the resulting cocktail./li>

How to make eggnog from eggs

• Servings: 1 person.
• Calorie content of the dish: 129 kcal.
• Cuisine: European.
• Difficulty of preparation: easy.

No less original and tasty is coffee mogul from eggs. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and denser. To do this, it is recommended to cook it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the components are poured in turn.

Ingredients:

• milk - 200 g;
• bitter chocolate - 1 tsp;
• chicken egg - 2 pcs.;
• cold water- 100 ml;
• ground coffee - 2-3 tablespoons;
• granulated sugar - 3 tbsp.

Cooking method:

1. Pour coffee over water, boil it, then strain and leave to cool.
2. Separate yolks and whites. Beat the first with the addition of granulated sugar until a fluffy mass is obtained.
3. Pour warmed milk into the bottom of the cup in a thin stream, and a little cooled coffee on it.
4. Add grated yolks on top.
5. Whip egg whites until stiff peaks form. Add them to the next layer.

Recipe eggnog from proteins and sugar

• Cooking time: 15 minutes.
• Servings: 1 person.
• Calorie content of the dish: 264 kcal.
• Purpose: for breakfast / for dessert / for children.
• Cuisine: European.
• Difficulty of preparation: easy.

In most recipes, this drink is prepared either from whole eggs, or only on the basis of yolks. They contain a lot of cholesterol, and not everyone likes them. There is also eggnog made of protein and sugar, i.e. yolks are absent. This part of the egg will still remain, so you can make a face mask out of it. The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - any that you like. Suitable apple, grape, peach, pineapple, etc. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients:

• protein - 2 pcs.;
• grated chocolate - to taste;
• cream or boiled milk - 50 ml;
• granulated sugar (regular or brown) - 1 tbsp;
• fruit juice - 50 ml.

Cooking method:

1. Break the chicken egg with a knife, drain the protein through the hole, add sugar and beat until a thick foam forms.
2. Next pour in the juice. You can add several different ones at once, or even use fruit puree from bananas or peaches chopped in a blender.
3. Pour boiled milk last. If you use cream, then they should be at room temperature.
4. Sprinkle grated chocolate on top.

Mogul-mogul - a recipe for children

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 258 kcal.
• Purpose: for breakfast / for dessert / for children.
• Cuisine: European.
• Difficulty of preparation: easy.

Any eggnog recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but a medicine for children. It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. Positive effect will be noticeable even with angina.

Ingredients:

• warm milk - 1 tbsp.;
• orange juice - 4-5 tablespoons;
• honey - 5 tsp;
• sugar - 2-3 tsp;
• egg yolk - 2 pcs.

Cooking method:

1. In a separate container, beat the yolk with granulated sugar, pour them with warm milk, mix.
2. Warm up the drink a little more, then pour in the orange juice. Beat the resulting mass again with a mixer.

Mogul with alcohol

• Cooking time: 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 387 kcal.
• Cuisine: English.
• Difficulty of preparation: easy.

Bright and sweet mogul alcoholic for many centuries has occupied a special place in cooking. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is all the same chicken eggs. In the same recipe, they are complemented by milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try this amazing drink.

Ingredients:

• rum - 0.5 tbsp.;
• egg - 6 pcs.;
• milk - 4 tbsp.;
• cinnamon - 6 sticks;
• cognac - 1.5 tbsp.;
• granulated sugar - 0.75 st.;
• powdered sugar - 0.5 tbsp.;
• vanillin - on the tip of a knife;
• nutmeg - 2 pinches.

Cooking method:

1. Separate the yolks from the whites using an egg separator. You can also use the old method - with a kitchen knife, split the shell in the center, then drain the protein through the hole. Next, over another container, open the egg completely so that the yolk falls out.
2. Gradually add sugar to the yolks and beat the products using a mixer.
3. Next, pour in the rum, cognac, half the cream and milk, stirring constantly.
4. Beat the whites separately until a strong foam, adding powder to them.
5. Pour the cocktail into glasses. Top with whipped cream and whipped cream. It is better to do this with a culinary bag.
6. Sprinkle nutmeg on top, put on a cinnamon stick.

Mogul from quail eggs

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 147 kcal.
• Purpose: for dinner / for dessert / for a party.
• Cuisine: author's.
• Difficulty of preparation: easy.

When using raw chicken eggs, there is a risk of contracting salmonella. If you replace them with quail, then you can not be afraid of such a disease. It is believed that when eating these eggs, there is no risk of salmonellosis. They can be used in any recipe if you know the ratio. There are about five quail eggs per chicken. The cooking technology remains the same, so there will be no difficulties. Mogul-mogul from quail eggs can be prepared according to the same recipes as from chicken.

Ingredients:

• cream 10-20% - 100 ml;
• quail egg - 10 pcs.;
• granulated sugar - 5 tsp;
• nutmeg - to taste;
• salt - 1 pinch.

Cooking method:

1. Rinse the eggs, break them, dividing the yolks with proteins into separate bowls.
2. Put the last ones on the shelf of the refrigerator, leave them there for 5-10 minutes.
3. Stir the yolks a little, salt, season with sugar, grind to a thick foam.
4. Pour cream into a separate container. Add 2 tablespoons of granulated sugar, also beat with a mixer.
5. Take out the chilled squirrels. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
6. Take a tall glass, where first pour the yolk mixture, then the protein, and finally the cream.
7. Sprinkle top with nutmeg.

Mogul from yolks

• Cooking time: 10 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 212 kcal.
• Purpose: for dinner / for dessert / for a party.
• Cuisine: author's.
• Difficulty of preparation: easy.

Mogul-mogul from the yolks turns out to be creamy. You can serve this dessert to your guests without fear that they will not like it. The composition contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task, how to surprise guests. It will be even tastier if you add pieces of biscuit.

Ingredients:

• rum - 2 liqueur glasses;
• yolks - 5 pcs.;
• lemon zest - from 1 lemon;
• powdered sugar - 6 tbsp.

Cooking method:

1. Add powdered sugar to the yolks, beat them until smooth.
2. Rinse the lemon well, peel off the zest from it. Grind it and add to the yolk mass.
3. Next, pour in the rum, mix well or beat with a mixer.
4. Divide into small glasses.

Mogul with honey

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 107 kcal.
• Purpose: for dinner / for dessert / for the treatment of the throat.
• Cuisine: European.
• Difficulty of preparation: easy.

Mogul-mogul with honey is also very good for coughing. The drink relieves the condition of a cold throat and even affects the bronchi. When honey is added, the healing effect becomes even better. The recipe is very simple. It is better to use not even warm, but hot milk. In the fight against colds, citrus fruits are not the last place, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until the condition of the throat is relieved.

Ingredients:

• hot milk - 1 tbsp.;
• egg - 2 pcs.;
• citrus juice - 3 tablespoons;
• honey - 5-6 tbsp.

Cooking method:

1. The first step is to separate the whites from the yolks again.
2. Add honey to the latter, beat with a mixer until a homogeneous consistency.
3. Next, add citrus juice, hot milk and mix.
4. Beat egg whites separately with a mixer until you get a fluffy thick foam.
5. Slowly pour the egg white mixture into the yolk mixture.

Eggnog with bread

• Cooking time: 5 minutes.
• Servings: 1 person.
• Calorie content of the dish: 108 kcal.
• Purpose: for dinner / for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

If you don't like sugary drinks, then learn how to make eggnog with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many can remember such a recipe from childhood. In other versions, bread was simply replaced with honey. The result is a more palatable dish. If you are not a sweet tooth, then the recipe with bread is definitely for you.

Ingredients:

• black bread or loaf - 1 slice;
• salt - to taste;
• egg - 2 pcs.

Cooking method:

1. Crack the raw egg into a bowl.
2. There also crumble a slice of bread, salt to taste.
3. Beat everything with a mixer.

Mogul-mogul with cognac

• Cooking time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 110 kcal.
• Purpose: for breakfast / for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Mogul-mogul with cognac for coughing is taken at bedtime for about 5-10 days. It is forbidden to give such a mixture to children, as it contains alcoholic drink. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the quantity. Also a feature of the recipe is iodine. It only takes a tiny bit.

Ingredients:

• butter - 1 tsp;
• cognac - 1 tbsp;
• egg yolk - 1 pc.;
• iodine - 1 drop;
• honey - 1 tbsp.

Cooking method:

1. Take a glass, pour the yolk into it, add butter.
2. Stir, add honey and cognac.
3. Stir again and drop a drop of iodine.

To make a really tasty mogul-mogul drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of contracting salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are not fresh. This is easy to check - just dip them in a glass of water. If the egg does not sink, then it is not fresh, so the risk of getting sick increases.

In the case of a fresh egg, you should also be careful. It is better to play it safe and wash the shell with a brush. To avoid infection:

• do not take eggs with cracks in the shell;
• take in the store only a fresh product with a date of manufacture no more than 5-7 days ago;
• do not prepare a drink from eggs completely without shells, i.e. fight.

If you want to enjoy a really tasty eggnog, use homemade eggs. With store-bought, the aroma is not so pleasant. Powdered sugar is often present in recipes for making eggnog. It can also be done independently. To do this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder will also cope with this task. It turns regular sugar into powder in seconds. Here are some more tips for preparing eggnog:

1. For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little soda. In this form, it is better to take a cocktail in small portions.

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Mogul-mogul - recipes with photos. How to cook classic eggnog and cough at home