How to make eggnog mogul at home. How to cook eggnog for Easter cakes. Coffee with milk

Sealing 17.09.2020

Sealing

Mogul-mogul is a famous drink with a wonderful aroma and taste. Many people use it as a cure for various diseases. There are many options for its preparation. The main ingredients of the appetizing remedy are eggs and sugar. At will and taste, gourmets bring their own additives - nutmeg, fruit juice, vanillin, milk, honey, cognac, rum.

The calorie content of the dish varies significantly and depends on the products present in the recipe. On average, it is 250 kcal per 100 g. How to make eggnog, you will learn by reading this material, which describes several variations step by step and with a photo.

The benefits and harms of a mogul-mogul

What is the benefit of the product:

The egg is rich in useful amino acids;
Minerals: zinc, iodine, selenium, phosphorus, calcium, iron, magnesium;
Vitamins: C, D, A, B12, B3.

Medicinal qualities:

A great dessert will help heal sore throat, voice loss, respiratory diseases;
It has a beneficial effect on vision, the condition of teeth, hair, nails;
Well satisfies the feeling of hunger;
Although the dish is considered low-calorie, fat and animal protein will help you gain weight quickly. The remaining additional components bring their healing and beneficial features.

Contraindications:

For liver diseases, diabetes, problems with the pancreas, gastrointestinal tract, gallbladder, atherosclerosis;
With an allergy to eggs.

It is advisable to give homemade eggnog to babies from the age of five.

The testicles must always be used fresh (without cracks), from healthy chickens, and pre-washed with a brush and soap. You can’t keep such a drink from eggs for a long time, but only use it freshly prepared.

The original recipe for mogul-mogul

The classic eggnog recipe is the most common and popular and serves as the basis for other types.

You will need:

A pinch of salt;
3 small spoons of sugar;
2 eggs;
Nutmeg or cinnamon - for decoration.

Cooking:

Separate the yolks from the proteins, put the latter in the refrigerator for 15 minutes;
We introduce 1/2 sugar into the yolks, salt, beat ourselves with a mixer. The mass should double, or a little more;
We take out the cooled proteins, put the rest of the granulated sugar, add a little more, beat until foam appears with a mixer;
We mix the yolks and proteins, again carefully work with a mixer;
We shift into a bowl, sprinkle with nutmeg, cinnamon.

Miracle medicine with honey

It strengthens strength, helps with coughing, treats seasonal depression. For cough, a warm "elixir" is taken in the morning before meals. You can just eat it chilled at any hour.

List of ingredients:

Powdered sugar - 2 large spoons (can be smaller);
Egg;
Honey - 2-3 tablespoons;
Lemon juice at room temperature;
Warm milk - a glass.

Detailed recipe:

Separate the protein from the yolk, add honey to the latter and grind with a mixer until almost white;
Pour milk, continue to beat;
We introduce lemon juice;
Beat the protein with sugar until soft peaks;
Pour the delicious mixture into glasses, filling them 3/4 at the same time. Decorate with a "hat" of protein.

With sore throat, honey and lemon juice should be replaced with soft cocoa butter.

Mogul-mogul from sugar and proteins

In many variations, such a hearty drink is made from either whole eggs or yolks. But in their composition there is a large amount of cholesterol, so you can cook eggnog mogul from protein and sugar (without yolks).

In addition to proteins, any fruit juice that you like is added to such a dessert. Peach, apple, pineapple, grape are perfect. To decorate the dish, take cinnamon or nutmeg, grated chocolate.

Required components:

Fruit juice, boiled milk or cream - 50 ml each;
Grated chocolate - to taste;
Protein - 2 pieces;
Sugar (brown or regular) - a large spoon.

Cooking scheme:

We split the eggs with a knife, salt the squirrels through the gap, add sugar, beat until a thick foam;
We add juice. Add a few if you like. different types, or use mashed peaches or bananas, chopped with a blender;
Next, add boiled milk or cream at room temperature;
Sprinkle grated chocolate on top.

Recipe for a healthy drink for a child

If you are preparing a cocktail for children as a medicine, and not as a dessert, then it is advisable to use it warm. It will relieve sore throat and hoarseness well.

Such a "potion" is drunk on an empty stomach every day, 2-3 large spoons. A good effect will come with angina. It is also not forbidden to take this product just like that, for prevention. The ingredients use either honey or sugar.

Components:

Sugar - 3 small spoons;
Honey - 4 small spoons;
Milk - a glass;
Nutmeg - a pinch;
Eggs - 2 pieces;
Juice - 5 - 6 tablespoons (apricot, pineapple, peach).

Cooking instruction:

Separate the yolks and squirrels before whipping so that the mogul-mogul at home turns out to be airy and lush;
Mix the yolks with honey or granulated sugar;
Separately, beat the whites and sweet yolk composition. It is better to use a mixer;
Add a pinch of nutmeg and juice to the yolk mixture, then mix it with whipped proteins;
Pour the resulting cocktail into a glass, decorate with berries, nuts or sprinkle with cocoa powder through a stencil.

Another way to prepare a remedy for a baby

If a child has a sore throat, we offer you this version of a “magic” dessert. He is a lifesaver for children who are difficult to get to drink medicine.

Composition of products:

150 g of sugar;
10 g butter;
2 testicles;
100 g cocoa.

Manufacturing process:

We break the eggs, separate the proteins from the yolks, grind the latter with sugar until smooth;
Add butter and cocoa to the yolk mass, mix all the ingredients well;
Whisk the egg whites and fold into the yellow egg mixture. Pour the healing "elixir" into cups, decorate with small pieces on top walnut or chocolate chips.

It is advisable to use testicles at home, good quality and not purchased. They must be at room temperature.

Healing "elixir" with cognac

It is necessary to take such a "mixture" for coughing 6-10 days before bedtime. Do not give to children, because alcohol is present in the components. Use the remedy for a dry type of cough, it perfectly disinfects and warms. Instead of cognac, you can take vodka in the same amount. Also in the recipe there is iodine, which has an expectorant property.

Ingredients:

Cognac and honey - a large spoon each;
Iodine - a drop;
Butter - a small spoon;
Yolk.

Cooking description:

Pour the yolk into a glass, flavor with oil;
Stir, add cognac and honey;
Stir again and drip iodine.

Medicine to restore the vocal cords

Break an egg into a bowl, add salt, if desired, season with spices;
Let's crumble bread, best of all - "Borodinsky";
Mix well and eat with a teaspoon in the morning.

Video: A simple eggnog recipe

What do most of us do when we notice the first signs of a cold? We rush to the pharmacy for cough, runny nose, elevated temperature. And what did our great-grandmothers do? They prepared herbal tea, took out cans of and, and, of course, cooked delicious and beloved by many eggnog. And what is most surprising, these natural remedies put patients on their feet no worse than modern pharmaceuticals.

How did the mogul-mogul

There are several versions of the emergence of mogul, a world-famous drink and dessert. Some believe that the dessert was invented in Germany, others - that in Poland or England. And according to one of the legends, the birthplace of this delicious drink is Belarus. And to be more precise - the city of Mogilev. The Jew Gogel, who once lived there, came up with a recipe for a drink to treat the throat. And I came up with it not by chance, but very consciously. The Jew made a living by singing in the synagogue. When Gogel lost his voice, he lost his earnings. So I started looking for ways to restore health. He knew that eggs helped restore the vocal cords. But he tried to improve the medicine by mixing raw eggs and bread crumbs. How the fate of Gogel from Mogilev developed further is unknown. But a recipe invented by a Jewish singer has survived to this day.

Over time, rumors about a miracle cure for the throat flew to Poland, where Countess Bronislava Potocka lived at that time. She loved to sing for her guests, but her voice often let her down. So the countess decided to test the effectiveness of the Gogel recipe, but instead of bread crumbs, she added it to the egg mixture. They say that this day was a turning point in history - since then, mogul-mogul has been talked about throughout Eastern Europe.

According to another legend, a delicious dessert was invented in the 19th century by a German confectioner, Manfred Keukenbauer. Well, as he came up with ... He got a delicacy almost by accident. They say that the German sold the patent for the mass production of dessert for one and a half million marks.

By the way, in almost all countries where this dessert is prepared, its name means “mixture”, which is what eggnog is actually.

Variations on the mogul theme

Culinary history researchers claim that something similar to eggnog was prepared in Great Britain as early as the 13th century - they mixed eggs and a drink resembling ale. And in the 18th century, the recipe for "mixture" became popular on the American continent. True, in the USA and Canada this drink is called egg nog, and it is prepared with the addition of brandy, bourbon and consumed during the New Year holidays. Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, the dessert must include whipped (or milk), brandy, and other spices, and such a cocktail is usually consumed cold. Today, mogul is one of the most famous desserts in the world, prepared with or without alcohol.

Useful properties of dessert

Most of the useful and dangerous properties of mogul-mogul are determined by the main ingredient of the product -. And they, as you know, serve as a source for a person, as well as, and. Although it must be said that chemical composition chicken eggs may vary somewhat, depending on the food that it feeds on. And this also affects the chemical composition of the dessert.

Thanks to the yolks from which the dessert is made, eggnog is an excellent source of lecithin. And this substance is useful for the heart and blood vessels, it is used to treat depression, restore the liver, improve the functioning of the brain, nervous system.

Eggnog seems to be the tastiest remedy for coughs and sore throats. This dessert helps with voice loss and colds. It is useful for of cardio-vascular system, bone tissue, improves the condition of hair and nails, has a beneficial effect on vision. Singers love this dessert not only for its excellent taste, but also for its ability to restore and strengthen the vocal cords. Mogul-mogul is popular even among bodybuilders. This rich in proteins, carbohydrates and healthy fats drink, athletes use after training as well as include in the menu for weight gain.

Mogul-mogul is an extremely product (100 g contains almost 300 kcal), therefore it is considered useful for people with a lack of weight. This dessert, even in small quantities, perfectly satisfies hunger and helps to quickly restore strength.

Contraindications

Pleasant taste and an impressive list of useful properties - this is not a guarantee that the product is completely devoid of side effects and contraindications. First of all, people with diabetes should use dessert with caution, since eggnog is a rather high-calorie product. It is also advisable to refrain from egg dessert for people with atherosclerosis, elevated liver disease, disorders of the gallbladder and pancreas. Dessert is strictly prohibited for people with allergies to eggs or the components contained in them.

Another danger of chicken eggs is the salmonella bacterium. Since only raw yolks are used for eggnog, it is important to take only very fresh products, with intact shells. Such measures will prevent possible infection with salmonellosis.

How to cook eggnog

There are a huge number of recipe options for this egg dessert. Children love the egg-and-milk drink, which treats throats and colds, while adults enjoy a sweet treat with the addition of exquisite aromatic alcohol. But despite hundreds of modern recipes, classic eggnog all over the world and at different times was prepared and is being prepared in the same way. And all other recipes are just a variation of the classics.

Classic recipe

Salt the egg yolks a little and beat with a whisk or a mixer. In the process of whipping, add sugar in small portions. The finished mixture should double in volume. Then beat the egg whites, also with a pinch of salt and sugar. Add protein foam to the yolks and mix in the container in which the dessert is served.

With bread crumbs

This recipe resembles eggnog, which, according to legend, was invented in Mogilev. It is prepared from a whole egg, which is beaten with salt. Finely crumbled crumb of white bread is added to the finished product.

With fruits

Fruits are a classic ingredient in most desserts, and they are also suitable for eggnog. The fruit version of the dessert is made from traditional ingredients (eggs, milk, sugar and salt), to which fruit puree and nuts are added.

Prepare a delicacy in this way. Beat two yolks with a pinch of salt and three tablespoons of sugar (beat until the mixture doubles). Then add 100 g of fruits or berries crushed in puree (instead of puree, the same amount of juice will do). Then pour 500 ml of milk into the mixture (option: 400 ml of milk and 100 ml). Pour the finished cocktail into a container for dessert, and put whites whipped into a steep foam on top. Decorate with chopped nuts.

With coffee

The first stage of preparation is carried out, observing the classical technology. The yolk, separated from the protein, is beaten with sugar. And now the magic begins. This drink is served in small cups. Pour a little warm milk into the bottom of the container, a small amount of black milk on top, and then put the yolks whipped with sugar. Decorate a sweet dish with whipped egg whites. Such a mogul-mogul is drunk without stirring.

With cocoa

This option will appeal to children and adults. Such a mogul is good to drink for colds and to improve coughing. Beat the yolks with sugar or powdered sugar (a tablespoon will be enough), then add half a teaspoon of butter, a teaspoon of cocoa and a little. The last ingredient is whipped egg whites. Mix all components thoroughly. The healing dessert is ready to eat.

By the way, one of the varieties of this recipe suggests adding another ingredient - warm milk. They say that in this form, eggnog becomes even more useful for colds.

With honey

This is a traditional version of mogul against bronchitis, colds, viral diseases. Such a drink is useful to use to strengthen the immune system.

To get a medicinal version of the drink, the yolks should be beaten not with sugar, but with honey (5-6 teaspoons of honey are taken for two yolks). After that, pour a glass of well-heated milk into the yolks, a little citrus juice and beat everything again. Separately, prepare a dense foam from proteins, into which slowly pour the yolks with milk in a thin stream.

Mogul-mogul "Lawyer"

This is the world's most famous version of mogul with alcohol, invented in the Netherlands. As in other cases, start preparing dessert by whipping the yolks with a pinch of salt and sugar. The next step is to add to the egg mixture (, brandy, rum, wine) and heat in a water bath (for 10 minutes). To make the dessert, it is important to constantly stir the mixture and not bring it to a boil. At the end, add some vanilla. Pour the well-heated mixture into a special dessert vessel. Garnish with whipped egg whites before serving. Unlike other options, such a mogul-mogul is not drunk, but eaten with a dessert spoon, since the consistency of the finished dessert is quite thick.

For bodybuilders

As already mentioned, eggnog is used not only to treat colds. This nutritious smoothie can be very beneficial for people who exercise intensively. But the bodybuilding option (useful for recruiting muscle mass) is somewhat different from the usual. For him, beat 2 egg whites with a small amount of sweetener. Gently add 1 to the foam egg yolk and a portion. Shake everything thoroughly and refrigerate.

Baked

To prepare 4 servings of such an unusual eggnog, you will need 6 yolks, 4 tablespoons of sugar, 120 g of butter and 3 tablespoons of cocoa.

Beat yolks traditionally with sugar, add melted (but not hot) butter and cocoa. Whisk again. Pour the finished mixture into small molds, which are placed on a baking sheet filled with hot water(molds should be 1-2 cm immersed in water). Send for 15 minutes in the oven, preheated to 150 degrees.

Mogul-mogul is a vivid example of the fact that tasty and healthy can be combined in one dish. This amazing product can be an effective medicine and a delicious dessert, alcoholic cocktail for adults and a milk drink for children. But no matter what recipe your eggnog is prepared, you can be sure: it is just as useful as the classic version.

Eggnog is rightfully considered an international dessert. Thanks to healing properties and delicate structure of the cocktail is very popular in many countries. The main component of the drink is considered to be chicken eggs. Consider the most delicious recipes in order.

Benefits of eggnog

satisfies thirst and hunger;
has a beneficial effect on the vocal cords;
non-alcoholic composition fights gastritis and ulcers;
eliminates the symptoms of colds, sore throats, flu.

Mogul-mogul: a classic of the genre

granulated sugar (preferably cane) - 125 gr.
milk (fat content 3.2-5%) - 470 ml.
ground cinnamon - 5 gr.
egg yolk - 4 pcs.
alcohol (cognac, rum, whiskey) - at the discretion
ground nutmeg - 1 pinch
ground cloves - on the tip of a knife
whipped cream - to taste

Adding alcohol to the eggnog according to the classic recipe is a purely individual decision. If you're preparing a drink for the kids or the family for breakfast, you can certainly do without it. The basic cooking technology is more suitable for lovers of warm eggnog, but crushed ice can be added if desired.

First you need to prepare milk with spices, combining it with cinnamon and nutmeg. It is allowed to use both ground seasonings and whole (cinnamon pod, clove buds, etc.).
Pour the milk into an enameled thick-walled dish, put it on the stove, add nutmeg, ground cloves and cinnamon. Bring the composition to the appearance of the first bubbles, but not to a boil, immediately turn off the burner. Stir the milk constantly throughout the cooking process.
Separate the pre-chilled proteins from the yolks, place the latter in a wide bowl. Pour in sugar, turn on the mixer at medium power and beat the mixture for 5 minutes. In the end, you should get a mass of medium density (it will rise 1.5-2.5 times) with large bubbles.
Now you need to stir the milk into the yolks in small portions. To do this, take a 50-gram glass, pour half of it into it. dairy product, add to the foam and immediately stir with a fork. Perform 9-10 such manipulations so that the first half of the mass of milk is mixed in, and the second half remains in the pot with spices.
This stage is rightfully considered the most important. Mix the two compositions together, put the container with the drink on a small fire. Start stirring the mass and catch a moment when the mixture thickens, but the yolks have not set yet, this will put an end to cooking. As a rule, it will take 1-1.5 minutes.
Turn off the burner, cover the eggnog with a lid and cool completely to room temperature. Pour in liquid cream, mix thoroughly, pour into glasses.

granulated sugar - 90 gr.
fruit juice (any) - 165 gr.
chicken egg - 2 pcs.
salt - 1 pinch
milk - 325 gr.

Separate the yolks from the proteins, the latter set aside, you will need them later. Place the yolks in a separate bowl, add sugar to them, beat with a mixer, whisk or two forks until thick foam.
Continuing to stir, pour in the chilled milk, add a pinch of salt. Put the composition in the refrigerator for 10 minutes, after the expiration of the period, remove, add fruit juice.
Beat the yolks to a foamy consistency (beating time is about 5 minutes), combine the resulting mass with the original composition, mix everything well. Pour into glasses, serve chilled.

Honey eggnog

The cocktail is suitable for drinking during the cold season, when the symptoms are just beginning to appear.

powdered sugar - 50 gr.
honey - 80 gr.
chicken egg - 1 pc.
milk with a fat content of 3.2% - 270 ml.
lemon juice - 55 ml.

Squeeze the juice from the lemon, leave it at room temperature for half an hour. If desired, you can replace the product with citric acid. In this case, it is necessary to dilute 5 gr. dry mix 50 ml. boiling water, stir until the crystals dissolve and cool.
Pour milk into a saucepan, put it on a slow fire and heat until bubbles appear. As soon as it boils, turn off the burner, cool the product to a temperature of 25-30 degrees.
Beat the chicken protein with a mixer, add granulated sugar (preferably cane), rub the composition into foam. The duration of whipping varies from 3 to 5 minutes at medium power.
Add chicken yolk to milk, beat with a whisk, the mixture will have a yellowish tint. To lighten it, pour in an infusion of citric acid or citrus juice, mix again.
Combine the protein and yolk composition into one mass, start slowly pouring in the powdered sugar and stir it immediately. Heat the honey to make it liquid, pour it into the main drink. Shake the cocktail thoroughly again, serve warm.

Whiskey-based eggnog (alcoholic)

whiskey (you can replace brandy) - 260 ml.
rum - 130 ml.
chicken egg - 6 pcs.
milk (fat content 1.5-3.2%) - 525 ml.
cane sugar - 135 gr.
powdered sugar - 110 gr.
liquid cream with a fat content of 17% - 510 ml.
cinnamon - 3 pinches
grated nutmeg - on the tip of a knife
vanillin - 5 gr. (optional)

Place the chicken yolks in a deep bowl, beat them with a mixer for 5 minutes. Without stopping, add granulated sugar, continue manipulations for another 3 minutes.
When you get a white thick foam, start adding alcohol. Pour in whiskey/brandy and rum in a thin stream, stir, add milk and 260 ml. liquid cream.
Turn on the mixer at maximum power, turn the mixture into a viscous thick mass. Start whipping the proteins by placing them in a separate container. After that, combine the two lush masses, add powdered sugar and vanillin, raise the mixture well with a mixer.
Your eggnog is ready! Pour it into tall glasses, top with ground cinnamon and nutmeg. Optionally, you can add 2 crushed ice cubes to the bottom of the glass.

coffee eggnog

ground coffee - 45 gr.
chicken egg - 1 pc.
beet sugar - 30 gr.
milk - 325 gr.
cinnamon - 1 pinch

Brew strong espresso in a convenient way (coffee machine, Turk, etc.). If desired, you can replace ground coffee with instant coffee.
Beat the chicken egg with a mixer in a lush foam, slowly add granulated sugar, continuing the procedure.
Mix coffee with milk, pour the composition into a saucepan and boil, remove the resulting foam.
Leave the coffee milk to cool down to room temperature. As soon as this happens, pour the composition into the foam in a thin stream, beat for 5 minutes.
Pour the eggnog into glasses, sprinkle with cinnamon for decoration. Serve warm or chilled according to personal preference.

Mogul-mogul is loved by adults and children, you can make a cocktail on an alcoholic or non-alcoholic basis, it all depends on personal preferences. The original German recipe has spread all over the world and firmly established itself in our country. Choose your favorite recipe and start cooking.

Video: how to cook a cough mogul

An unusual dessert called mogul-mogul is not only very tasty, but also healthy, because it relieves coughs and relieves sore throats. Moreover, it can be prepared even with alcohol by adding a little red wine.

Features of the preparation of the drink

The origin of the name "mogul-mogul" is still not exactly known, it is fanned by many legends. Some attribute its appearance to a German confectioner who called the drink "Kuddel-Muddel", that is, "mess", others believe that it was invented by Deacon Gogel, a resident of Mogilev, who came up with the idea of treating his throat with a mixture of raw egg and bread crumbs.

There is also an opinion that this recipe was developed by Countess Bronislava Potocka - she came up with the idea of using honey instead of bread, she also gave the name "mogul-mogul", because it is more harmonious. In any case, the classic version of this dish can be attributed to a dessert in which you can use sugar instead of salt and bread.

There are a lot of recipes for making this drink. There are traditional options - they include alcoholic drinks, there are "children's", where alcohol is replaced by juice or some other useful ingredients. Regardless of the chosen recipe general principles eggnog preparations are very similar.

The drink is based on eggs or only yolks, in any case they must be raw. However, this increases the risk of contracting salmonellosis, which can cause serious harm to the body. That is why it is so important to use only proven chicken eggs. To prepare a drink, eggs should be beaten, according to some recipes, eggs can be beaten whole or only whites or yolks. It will be easier to beat them if you cool the eggs in advance and add a little salt.

If you are using a drink in medicinal purposes for children, eggs should not be whipped into a thick foam, as this will only exacerbate the problem. Also in this case, it is advisable to use eggs at room temperature.

It is important to use exclusively fresh products, old eggs can not only spoil the taste of the drink, but also be harmful to health.

You need to drink the drink only fresh - it will not be able to stand for a long time even in the refrigerator.

The classic recipe for cooking with alcohol

For cooking you will need the following ingredients:

1 egg;
40 ml of table wine;
1 tbsp Sahara;
150 ml of milk;
a pinch of salt and nutmeg.

The cooking method is as follows:

Separate the whites from the yolks.
Divide the sugar in half, mix one part with the protein, the second with the yolk.
Add wine, salt to the yolk, whisk.
Pour in the milk and whisk again. Fill the bowl with the resulting mixture.
Whisk the whites with sugar into a thick foam, decorate the dessert.
Lastly, sprinkle nutmeg on top.

A simple protein and sugar recipe

Most recipes call for whole eggs or just the yolks, but such drinks usually contain a large amount of cholesterol, which is quite dangerous for the body. Let's look at the recipe for making eggnog exclusively from proteins. In such a dessert for taste, you can add any fruit juice, cinnamon, chocolate.

The ingredients are as follows:

50 ml of milk, juice;
grated chocolate to taste;
2 egg whites;
1 tbsp brown sugar.

Preparing dessert is pretty easy. First, we separate the protein, then add sugar there and beat thoroughly to make foam. We add juice to the mixture, but you can also use fruit puree - in this case, the eggnog will turn out to be thicker. It remains to add boiled milk to the mixture (it should be at room temperature). Top with grated chocolate or nuts.

Therapeutic mogul for coughing for a child

If you want to prepare a drink for children and use it as a medicinal product, then you need to use eggnog in a warm form, it will quickly relieve hoarseness and pain. Take a "potion" on an empty stomach every day for a few tablespoons. By the way, it helps a lot with angina and similar diseases, but it can also serve as an excellent prophylactic.

When cooking, it is better to use not sugar, but natural honey.

Ingredients:

4 tsp honey;
200 ml of milk;
a pinch of nutmeg;
2 eggs;
6 tbsp peach or apricot juice.

The preparation of the drink is quite simple:

Separate the yolks and whites - due to this, the healing dessert will turn out to be airy, lush.
Mix the yolks with honey.
Beat the whites separately in the foam, for this it is best to use a mixer.
Add nutmeg to the yolk mixture and pour in the juice, then mix with foam.
Pour the resulting cocktail into a glass, and decorate with fruits, berries, nuts on top.

Delicious recipe for Easter

Not many people know that the white icing that is used to cover the festive Easter is eggnog, but a little modified.

Let's look at the simplest recipe:

whites of 3 eggs;
200 g of sugar or powdered sugar;
1 tbsp lemon juice.

Step by step preparation:

First, separate the yolks from the whites and put the whites in the refrigerator for a few minutes.
When the whites have cooled, add a glass of sugar to them.
Beat well until a thick foam forms, then add lemon juice. Keep whisking.
When the foam becomes thick enough, dip the top of the cooled cake in it and decorate with sprinkles. Now it remains to wait until the eggnog dries.

Medicinal properties and contraindications

Mogul-mogul is not only tasty, but also a very healthy dessert that has the following properties:

It helps to cure the throat, restores the voice, is useful in diseases of the respiratory tract.
It has a positive effect on vision, the condition of nails, hair, even teeth.
Satisfies the feeling of hunger.

Despite the fact that such a dessert is considered low-calorie, due to the presence of a large amount of fat and animal protein, you can quickly gain weight, which is important to consider.

There are also contraindications. So, mogul-mogul is not recommended to take:

With liver diseases, diabetes mellitus, gastrointestinal diseases, atherosclerosis;
With an allergy to eggs.
Children under 5 years old.

This dish has been known for a long time. Back in the 19th century, every morning a young maid brought her mistress a glass of beaten egg yolks. How to make eggnog was known in any aristocratic family. Indeed, according to one of the legends, the young Polish beauty Countess Bronislava Potocka made this delicacy fashionable. Although there are several versions of both the origin of the dish itself and the meaning of its name.
What is useful mogul-mogul
If the invention of the eggnog is attributed either to a Polish countess, or to a German culinary specialist, or to a Jewish deacon, no one will dispute the beneficial properties of beaten egg yolks. They are rich in amino acids, vitamins and minerals. Positive effect will have a mogul-mogul in the treatment of the following diseases and pathologies:
Inflammation of the larynx and bronchi;
Prolonged incessant cough;
throat inflammation;
Cardiovascular diseases;
oncological problems.
Mogul-mogul is a low-calorie dish. At the same time, it is recommended for malnourished people, the components of the dessert contribute to weight gain. The use of mogul-mogul contributes to:
Strengthening bones;
Improving vision;
Improving the condition of tooth enamel;
Strengthening nails;
Improving the condition of the hair.
If the dish is prepared from quail eggs, then the benefits of dessert for the body cannot be overestimated.
How to prepare eggs for eggnog
With all the benefits of eggnog for the body, we should not forget that it should not be used by people with allergies to eggs, diabetics and people suffering from certain diseases of the digestive tract and blood vessels. But, there is a common danger for everyone who consumes eggs without heat treatment - salmonellosis. Salmonella develops in stale eggs and can cause a very unpleasant intestinal upset.
To prevent this disease, follow these requirements:
1. To make eggnog (recipe doesn't matter), use eggs within 7 days of hatching. Although the manufacturer may give a 30-90 day shelf life guarantee, be aware that this is more suitable for dishes such as scrambled eggs, scrambled eggs and boiled eggs. For eggnog, however, as well as for protein cream, you need to take dietary seven-day eggs.
2. Look closely to see if the integrity of the egg is broken. If in doubt, set that egg aside.
3.Before you cook eggnog, rinse the eggs thoroughly under running water. You can use baking soda - first, the eggs are soaked in a 1-2% solution, and then washed well.
4. The dish must be consumed fresh. Do not store for more than 30 minutes.
Follow all the requirements, and you can safely cook dishes from raw eggs.
Mogul recipes
Exists classic recipe: for 1 chicken yolk you need to take three teaspoons (without top) of granulated sugar and rub until a homogeneous foamy mixture is obtained. You can grind the yolks in a glass with a teaspoon, or you can make your life easier and do it in a mixer.
There are options for preparing this dish, which can be consumed by both adults and children.
1. Milk mogul. For 1 chicken yolk we take 3 teaspoons of sugar, add a little salt and vanillin, beat. Add 150 ml of fresh milk, mix thoroughly.
2. Mogul-mogul with fruit juice. Beat the yolk, sugar, the proportions are the same. Add 0.5 cups of strawberry, apple, pomegranate, currant, orange, apricot or cherry juice, mix well. Add half a liter of fresh cold milk, beat with a mixer. In a separate bowl, beat the egg whites, pour the resulting mixture into them.
3. Eggnog with honey and citrus juice. Beat an egg in a mixer, 0.5 liters of cold fresh milk, 6 tablespoons of honey, 2 tablespoons of lemon or orange juice. If we serve the dish as a dessert, then in a very cold form. If it is necessary to treat the throat, we replace the cold milk with hot milk, and heat the cocktail itself.
4. Eggnog with cocoa. Rub the yolk with sugar. Add butter with cocoa there, soften the butter beforehand and mix with cocoa. Mix all ingredients until fluffy thick mass.
5. Mogul-mogul with berries. Grind the yolks with sugar until white, beat the whites into a fluffy foam, add a few drops of lemon juice. Mix and add raspberries, strawberries or currants.
And this recipe is well suited for a cozy family breakfast, and for receiving guests. Mogul-mogul with coffee for a company of four is prepared like this. Beat the white of one egg, and grind the yolk with sugar. Let's make ground coffee and heat up the milk. Pour milk into coffee cups, coffee on top of it, then the yolk, and whipped protein on it. We do not mix.
Mogul with alcohol
Mogul-mogul with alcohol is suitable for a formal party, can be used to treat adults. There are several recipes.
1. Beat the egg (1 pc), wine (1 tbsp) with a pinch of salt and milk (200 ml).
2. Beat the egg yolk with sugar (3 tsp), add wine (2 tbsp) with a pinch of salt and milk (200 ml). We beat well.
3. Beat the egg yolk with sugar (3 tsp), add a pinch of salt and juice of berries or fruits (¼ cup), milk (1 tbsp) and cognac (¼ cup). We beat well.
4. Pour milk and vodka (100 g each), egg, honey (3 tbsp) and two tablespoons of citrus juice (1 tbsp) into the mixer. We beat well.
5. Beat the yolk, cream, sugar syrup and ice with alcohol in a mixer - rum, wine, cognac, brandy, whiskey.
6. Cognac is added to the beaten yolk and put in a water bath. Remove the heat a little, add vanilla and whipped cream.
Eggnog can be garnished with grated chocolate, nutmeg, whipped egg whites or cream. Bon Appetit!