Salad with chicken, cheese and roasted walnuts. Salad with chicken and brynza Salad with brynza chicken and tomatoes

Ingredients:

• Chicken fillet - 300 grams.
• Cheese - 200 grams.
• Leaf lettuce (any) - 1 bunch.
• Peeled walnuts - 100 grams.
• Olive oil - 6 tbsp. l.
• Honey - 2 tbsp. l.
• Mustard - 2 tsp
• Lemon - ½ pc.
• Spices to taste.

The benefits of cheese

Pickled cheeses are widely used in cooking for hot dishes, pastries, snacks and sandwiches. And a salad with cheese, probably, almost every Eurasian people has its own.

No wonder, because this cheese is extremely nutritious, very tasty and easily combined with a variety of foods. The well-known Greek salad is also prepared with cheese, although classic recipe it is still made with feta cheese, which also belongs to the brine.

Soft, salty cheese is highly appreciated by cooks and nutritionists. In addition to its universal taste, this cheese is rich in minerals, in particular calcium, which is enough in 100 g of the product to satisfy daily requirement adult person.

Brynza is quite high-calorie (260 kcal per 100 g of product), so even the simplest salad with it, eaten for breakfast, will energize, if not for the whole day, then for sure until lunch. Regular consumption of this cheese in food can normalize digestion, improve the condition of the skin, hair and nails.

Brynza is quite demanding on storage, it is better to buy it in small pieces, for example, to prepare a Greek or other salad with it. Leftover cheese can be stored for up to two weeks in brine and in an airtight container.

When buying cheese, many housewives limit themselves to a Greek salad recipe with it and in vain. This cheese goes well not only with fresh vegetables, but also with all kinds of seafood, meat, ham, olives and other pickles.

Even simple salad with cheese and tomatoes, you can diversify by adding a lot of fresh basil, croutons or any other ingredient to it.

You should definitely try cooking with brynza cheese at least once. warm salad with pasta or rice. In general, a salad of cheese, cucumbers and tomatoes can be used as a base, adding chicken or shrimp to it, other vegetables, for example, Bell pepper or avocado etc.

There are many recipes for salads with cheese, you can cook such dishes, focusing only on your taste and imagination. Proper dressing will make the appetizer even tastier: mayonnaise and sour cream sauces with garlic or spices, plenty of herbs and lemon juice.

Cooking

1. Salad with brynza and chicken can replace a whole lunch, this dish is so hearty. However, it is prepared very simply, and most importantly, quickly, although some ingredients may seem unusual for such dishes.
2. Boil water, add salt and dip the chicken fillet into it. Cook until cooked, then cool directly in the broth. Cut the cooled chicken into medium-sized slices.
3. Cut the cheese into small cubes.
4. Fry in a dry pan walnuts and then lightly chop them with a knife.
5. Separately, mix the dressing: add honey, squeezed lemon juice and mustard to the olive oil. If desired, salt and add spices, mix thoroughly.
6. Tear a bunch of lettuce into a deep bowl with your hands (any one will do, but the iceberg will make the dish more juicy), add the cheese with chicken and pour over the dressing.
7. Sprinkle the mixed salad on top with any chopped herbs and roasted nuts.

Any salad recipe with chicken and feta cheese is distinguished by a rather small number of ingredients, because both of these products together form an excellent base that only needs to be slightly shaded with fresh flavors.

For example, instead of nuts, you can supplement the appetizer with avocado pulp and olives, and prepare the dressing only from olive oil and lemon juice, or, in general, pour mayonnaise.

Options

There are a lot of salads with cheese, as evidenced by all kinds of recipes with photos. This is a classic Greek salad of tomatoes, cucumbers, peppers, lettuce leaves with cheese and olives, as well as all sorts of variations.

The main rule of the Greek salad with cheese, as you can see in any recipe with a photo, is to cut all the products as large as possible, be sure to water everything with plenty of olive oil, and the ingredients themselves can be varied at your discretion.

Fans of light but hearty dishes will love the salad with brynza and Chinese cabbage. Be sure to add to it boiled eggs, canned corn, olives and lots of greens. The cheese is cut into cubes, the cabbage is chopped, all the ingredients are combined in a deep bowl and poured over with a dressing of sour cream, mustard seeds, black pepper and paprika.

An interesting recipe for a salad with brynza, which can still be beautifully decorated when served, after looking at the idea from the photo, is prepared with fried fish. You can take any fillet, most importantly, fry it until golden brown in oil, and pour wine vinegar on both sides during frying.

In the salad, in addition to cheese, they also put cucumber, apples, sweet onions and greens. It is best to fill such an appetizer with sour cream, after sprinkling everything with lemon juice.

And from baked beets and cheese you can cook amazingly delicious salad, serving it wrapped in pita bread. Mandatory ingredients in this dish are also fresh lettuce, walnuts, red onion and a dressing of honey, olive oil and vinegar.

With feta cheese, you can cook any salad, Greek or meat, hearty or light, most importantly, show your imagination and arrange everything beautifully, as in the photo, then both households and guests will be satisfied.

Want to spice up your usual lunch or dinner? Try our simple step-by-step recipe to prepare Greek salad with brynza and chicken fillet.

Greek Salad: Chicken Recipe

For a Mediterranean appetizer you will need:

• chicken fillet - 400 g;
• tomatoes - 2 pcs.;
• cucumbers - 1 pc.;
• olives - 150 g;
• cheese - 150 g;
• red onion - 1 pc.;
• lettuce - 1 bunch;
• salt and spices to taste;
• vegetable oil - 50 ml;
• lemon juice - 2 tbsp. l.

Ordinary tomatoes are easy to replace with cherry tomatoes. With them, the salad will look prettier.

The most delicious dish is obtained with black olives of spicy salting. These are easy to find in the supermarket.

It is preferable to fill the Greek salad not with sunflower, but with olive oil, which emphasizes its taste and harmonizes perfectly with the ingredients of the dish.

To enhance the taste of the dressing, add a teaspoon of acacia honey, balancing sourness with sweetness.

How to cook Greek salad with cheese and chicken

If you have not cooked this dish before, you will need it. step by step recipe:

1. Boil the chicken fillet and cut into medium-sized slices.
2. We cut the cucumber, cheese and tomatoes into large pieces (cherry - in half).
3. We tear lettuce leaves with our hands.
4. We chop the onion rings.
5. Season with salt, oil, lemon juice and spices.

If you want to diversify the Greek salad, the recipe is easy to change. Use other meat and add feta cheese instead of cheese.

There is another dressing option that will complement our Greek salad recipe:

• mix 100 ml of olive oil with 30 ml of balsamic vinegar;
• salt, pepper, add oregano and basil;
• Whisk until smooth and dress the salad.

Greek salad will pleasantly surprise you with taste. From such a simple set of ingredients, a real culinary masterpiece with a rich palette of flavors is obtained.

How do you prepare this famous Mediterranean dish?

classic salad for holiday table- This is a layered chicken salad: with mushrooms, vegetables, cheese. Choose the best recipe!

We offer a recipe for one of the wonderful delicious salads - puff salad with chicken. In addition to the fact that you and all the guests present will surely like it, it will also become a worthy decoration of your festive table.

• chicken fillet - 300 grams;
• potatoes - 5-6 pcs.;
• carrots - 2 pcs;
• chicken egg - 2 pcs.;
• cheese - 150 grams;
• vegetable oil - 2 tablespoons;
• salt;
• mayonnaise.

Prepare the main ingredients of the puff salad in advance - boil potatoes (preferably in their skins), chicken (I usually buy fillet, but you can use meat from chicken legs) and chicken eggs.

Remove the cooked chicken meat from the broth, dry it and let it cool. After that, finely chop the chicken.

Finely chop the onion, grate the carrots on a coarse grater. Now fry the vegetables vegetable oil until golden.

Add to skillet with fried vegetables chopped before this chicken meat, mix and simmer for ten minutes.

While vegetables and chicken are stewing, peel the boiled potatoes and cut them into cubes.

Peel the hard-boiled eggs and chop finely.

Grate hard cheese on a coarse grater (150-170 grams).

By this time, the fillet with vegetables was already fried.

Prepare a plate or a small dish, put lettuce leaves on it if desired - this will be the basis of our festive layered chicken salad. Using a special culinary cylindrical mold, layer the prepared ingredients on a plate. Lubricate each layer with mayonnaise. Lay the chicken with vegetables in the first layer.

Second, lay out the potatoes.

The next layer will be chopped eggs.

The last layer is grated cheese.

Now carefully remove the mold. Festive layered chicken salad is ready. To make it look even more elegant, you can decorate it on top with parsley leaves, and put olives in diameter.

And you can serve without decoration, as the salad has a beautiful appearance without it. Enjoy your meal!

Recipe 2, step by step: puff salad with chicken breast

Despite the rather ordinary ingredients, the salad turns out to be very interesting in taste: tender, juicy, spicy. And all thanks to the original sauce, which gives a completely new sound to traditional products. In my opinion, this layered salad with chicken breast is quite worthy to take a place on the festive New Year's table. Try it!

• Chicken breast - 1 pc. (weighing approximately 300-400 g),
• half-smoked pork belly - 50 g,
• hard-boiled quail eggs - 10 pcs. (can be replaced with 4 chicken),
• hard cheese - 100 g,
• lettuce leaves - half a bunch, about 50 g,
• salt.

For refueling:

• mayonnaise - 3 tablespoons,
• soy sauce - 3 tablespoons,
• apricot jam (or honey) - 1 tsp,
• ketchup - 1 tbsp.,
• mild mustard - 1 tbsp. (or 1 des. l. acute),
• curry seasoning - 1 tsp (I did without it).

We start preparing our puff salad by preparing the ingredients: cut the chicken breast into thin strips. Cut the ham into narrow flat sticks and quickly fry in a hot frying pan, stirring constantly. Cool down. Fry the strips of chicken breast in the lard left over from frying the ham. Salt, let cool for five minutes and cut into small strips. Grate the cheese on a medium grater, tear the lettuce leaves or chop coarsely. Cut the eggs into quarters (or chop coarsely if using chicken). In a small bowl, combine sauce ingredients.

Mix thoroughly until smooth.

Now you can collect our puff salad: put lettuce leaves on a large flat plate,

chicken breast,

halves of eggs, pieces of fried brisket.

Drizzle generously with dressing over our layered chicken breast salad.

Sprinkle the last layer of grated cheese. That's it, our original puff salad with chicken breast is ready! It can be served immediately, it does not require impregnation, since the sauce turns out to be more liquid in consistency than mayonnaise and quickly penetrates into all layers of the salad.

Recipe 3: Puff Chicken Salad with Mushrooms (with photo)

• chicken breast - 250 g;
• mushrooms (I have champignons) - 200 g;
• tomatoes - 2 pcs.;
• chicken egg - 2 pcs.;
• cream cheese (can be replaced with sour cream or mayonnaise) - 200 g;
• sprig of parsley - 1 pc.;
• salt - to taste;
• vegetable oil;
• molding ring with a diameter of 14 cm.

Let's prepare all the necessary ingredients.

Recipe 4: Layered Salad with Vegetables and Chicken

If you are wondering how to decorate the festive table this time, then you can safely choose this breathtakingly delicious salad with chicken and mushrooms. It is very simple and easy to prepare, and the result will meet all expectations. Try it yourself, this dish will definitely take root in your home!

• 300 gr. chicken fillet;
• 300 gr. potatoes;
• 300 gr. carrots;
• 3 eggs;
• 200 gr. canned champignons;
• ½ onion;
• salt;
• mayonnaise.

To prepare the puff chicken salad "Fantasy" you need to boil the eggs until cooked, about 10-12 minutes. Next drop into cold water, cool and clean. Grate on a fine grater.

Boil the chicken fillet in plenty of water for 20 - 25 after boiling. Drain the broth, cool the fillet, cut into small pieces.

Boil potatoes and carrots until cooked, cool, peel. Grate potatoes on a fine grater.

Carrots for puff salad with chicken should be grated on a fine grater.

Finely chop the mushrooms.

Chop the onion in half rings, pour over with boiling water and leave for 10 minutes to remove all excess bitterness, drain the water.

At the bottom of a large serving plate, put the potatoes first, level, lightly salt.

Lubricate with a small amount of mayonnaise.

Put sliced ​​champignons on potatoes, grease with mayonnaise.

Put the onion on the carrots.

Then chopped chicken fillet, grease with a little mayonnaise.

Lay out the last layer of eggs.

Put the prepared puff salad with chicken in the refrigerator for 1 hour, let it soak a little. Serve at the table, garnish with greens if desired. Enjoy your meal!

Recipe 5: Salad with Chicken, Mushrooms and Egg Layers

• Chicken breast 300 grams
• Mushrooms 200 grams champignons
• Egg 2 pieces
• Onion 1 piece
• Cheese 100 grams
• Mayonnaise 5 tbsp. spoons
• Vegetable oil 2 tbsp. spoons
• Green onion for garnish

Peel the onion and cut into thin half rings.

Separate the fried onion into a bowl. Then wash and cut the mushrooms into thin slices.

The salad can also be formed into a slide, but I took the largest round cookie cutter and decided to make the salad round. Lay the chicken fillet in the very first layer.

Cheese is better to take harder varieties. We rub it on a grater with medium divisions.

Decorate the salad green onion and freshly ground pepper. We remove the form and put it on the table, everything is ready.

Bon appetit, amazingly delicious salad on your table.

Recipe 6: Layered Mushroom Chicken Salad (Step by Step)

• Chicken breast 400 g
• Potatoes 4–5 pcs.
• Champignons 400 g
• Mayonnaise
• Egg 2 pcs.
• Hard cheese 100 g
• Pepper
• Onion 1 pc.
• Olive oil

Boil hard-boiled eggs, jacket potatoes, breast until tender with a little salt.

Wash mushrooms, cut. If you have frozen, then you do not need to wash and cut.

Put in a pan with olive oil, salt, simmer until the liquid is completely evaporated. Then add chopped onion and fry together until golden brown for 5-7 minutes. Spice up.

Cut the breast along the fibers.

Cut boiled potatoes into cubes.

We begin to collect the salad: lay out a layer fried mushrooms(half of the mushrooms).

Lubricate with mayonnaise, lay out part of the boiled chicken breast.

Then potatoes, also grease with mayonnaise.

Repeat layers of salad - mushrooms, mayonnaise, chicken.

And another layer of potatoes. Lubricate with mayonnaise.

Sprinkle the top of the salad with cheese and chopped eggs. We put in the refrigerator so that the salad with mushrooms and chicken is soaked for 3-6 hours.

Recipe 7: Chicken Puff Salad with Tomato

Traditionally, layered salads are more preferable for a festive table, because they look more presentable than ordinary ones and even look great in a section. In fact, making a salad in layers is very simple, but if you don’t want to come up with layers that blend well with each other, it’s better to use a proven recipe.

For example, any hostess will like such a salad - and not too expensive, and at the same time worthy of a festive feast. It can be called seasonal, as it is suitable for a time when there is an abundance of fresh vegetables and herbs in the country house and markets. But if you wish, you can cook it in the winter, because lettuce is sold in supermarkets all year round.

• chicken breast - 1 pc.
• lettuce
• eggs - 4 pcs.
• onion - 1 pc.
• tomato - 1 pc.
• cheese - 100 gr.
• mayonnaise
• ground black pepper and salt to taste.

Cut the chicken into thin strips, cutting the meat fibers across. Lay out the first layer of lettuce from half of the finished cut volume on a wide flat dish.

The second layer is chopped lettuce leaves. We cut them following the example of breasts - thin ribbons or stripes. This layer will turn out quite lush, which will give height and lightness to the salad.

Next - egg whites grated on a coarse grater, which need to be covered with a mayonnaise net and peppered a little. Making a mesh of mayonnaise is much more convenient than spreading the sauce with a spoon. The filling does not move anywhere, everything lies smoothly and beautifully.

We repeat the chicken layer, on which we lay out a finely chopped onion and close it all with a mayonnaise net. Onions can not be blanched in advance, as there will be mayonnaise on top, and it will marinate a little.

We first prepare the tomatoes: cut into slices and release the liquid with seeds with a knife. For cutting, only the pulp with the skin should remain. If it seems to you that the skin of tomatoes is rough, you can also remove it, but this must be done, of course, before cutting the vegetable.

Brynza is a soft white cheese (sometimes with a yellow tint), soaked in brine. It has a bright sour taste. In order for it to soak well, it takes from 20 to 60 days. The longer it stands, the saltier it turns out.

In appearance, feta cheese does not have an upper crust, unlike hard cheeses, and crumbles moderately. If you saw cheese on store shelves with dried edges, then it is stale. Also, the fat content of healthy cheese should be at least 40%, and preferably all 50%.

Cheese was born about seven thousand years ago in the East, in the Arab countries. Such cheese began to be prepared from sheep, buffalo milk, today cow and goat milk is also used, using either one type of milk or a mixture of several types.

What is useful salad with cheese, how to store the main ingredient

Cheese is very useful, because it contains 100 grams of daily calcium, which helps to strengthen bones and teeth. Since it has 260 calories, you can prepare a salad with cheese and provide yourself with a light breakfast and stock up on energy and work capacity for the whole day.

Despite the fact that the calorie content is quite high, this cheese is a dietary product. Of course, you need to use it regularly, then your skin will become elastic, velvety, smooth. But the most important benefit of cheese is the improvement of digestive processes, the suppression of bad bacteria in the intestines.

It is desirable to store cheese in its brine or water-salt solution; without it, it will quickly dry out. Therefore, having bought a piece more than you need, for example, for a Greek salad with cheese, transfer the remaining cheese to a plastic or glass container, pour the brine from the package there, cover and refrigerate.

Thus, it retains properties for two weeks. If you purchased cheese without brine, then wrap it tightly in cling film.

Bryndza salad recipes

Soaked cheese is a very healthy, delicious ingredient in many dishes. It can be used as a separate snack for meat, soup, fish, vegetables. Some people like to use it with tea or coffee.

Pies, dumplings, sandwiches stuffed with such a product are a national dish in some countries. This is a worthy addition to a family, friendly lunch, dinner or for a large meal.

Cheese salad is a very popular dish among the peoples of both Europe and Asia. The traditional combination, the base for experiments, is salted cheese and tomatoes.

It can also be supplemented with chicken, seafood, croutons, vegetables, olives, olives, corn, herbs, pasta or rice. You can fill the salad with sauces (garlic, sour cream), mayonnaise, oil, spices, spices or lemon juice.

Choose recipes according to your taste.

Salad with cheese and tomatoes:

Ingredients:

Cooking method:

1. My tomatoes, cut into circles or half rings;
2. We wipe the cheese a little from the liquid, knead with a fork.
3. Finely chop the parsley.
4. We combine everything, season with sour cream and pepper.

Salad with cheese and vegetables:

Ingredients:

• Gram 100 soaked cheese;
• Two tomatoes;
• Two sweet peppers;
• two cucumbers;
• A bunch of parsley;
• Onion;
• Juice of half a lemon;
• Half a can of pitted olives;
• Olive oil, salt to taste.

Cooking method:

1. Wash vegetables.
2. We clean the pepper from seeds, stalks, cucumber from the skin, cut into pieces of the desired size.
3. Dry the cheese, cut into cubes, olives into rings.
4. We tear parsley leaves from the stems with our hands.

We spread the ingredients in a salad bowl, salt, pour oil and lemon juice. We mix. If you like it spicy, you can squeeze out more garlic.

Salad with chicken, cheese and avocado:

Ingredients:

• Salty cheese;
• Avocado;
• A bunch of lettuce leaves;
• Half a chicken breast;
• A spoonful of lemon juice;
• olives;
• Olive oil, salt.

Cooking method:

1. Cooking a hearty chicken appetizer. Cut the poultry meat into pieces, fry in oil until tender.
2. Lay out on a plate.
3. We clean the avocado, remove the stone, cut it in the same way as the chicken.
4. Drizzle with lemon juice to prevent darkening.
5. We tear lettuce leaves, crumble cheese.
6. We mix the prepared products, pour over with olive oil, salt to taste.

Greek salad with cheese:

Ingredients:

Cooking method:

1. First, wash vegetables and herbs with running clean water.
2. Bulgarian pepper is cleaned from seeds, onion from the husk.
3. Open a jar of olives, drain the liquid.
4. We cut the ingredients like this: cucumbers and onions in thin half rings, tomatoes and cheese in cubes, pepper strips, olives in rings. Coarsely chop the leaves.
5. Mix vegetables with olives, lettuce, cheese.
6. Salt, drizzle with oil.
7. Just before salting, taste the Greek salad, you may not need salt. Ready!

By the way, this appetizer is great for barbecue, because. goes very well with it.

Spicy salad with cheese and baked vegetables:

Ingredients:

• 100 grams of salted cheese;
• 4 peppers of different colors;
• 2 eggplants;
• a spoonful of wine vinegar;
• 4 cloves of garlic;
• 4 tablespoons of olive oil;
• Greens, spices.

Cooking method:

1. Wash vegetables, put in a sleeve, bake in the oven at 180 degrees for about 20 minutes.
2. Let cool, remove the skin, remove the seeds in the peppers.
3. Cut into strips. You can, of course, instead of baking them, fry them in a pan.
4. Only eggplants before this need to be salted and let stand for a while, as they have bitterness, then rinse with water, then cook.
5. We cut the cheese into cubes.
6. We're getting ready to ship. Rub the garlic, combine with oil, salt and black pepper. We chop the parsley.
7. Put the baked vegetables on a plate, pour over the dressing, sprinkle with cheese and herbs.

Sea salad with cheese:

Ingredients:

Cooking method:

1. Cook shrimp in salted boiling water for five minutes, cool, peel.
2. We also clean the pepper, cut into squares, and cheese into cubes.
3. We put torn lettuce leaves on a plate, pepper, shrimp, cheese on top.
4. Pour everything with lemon juice and oil, a little pepper and salt.

Sweetish salad with cheese and strawberries:

Ingredients:

Cooking method:

1. Wash lettuce and strawberries.
2. Cut the berry lengthwise, cheese into cubes.
3. Tear the lettuce into small pieces.
4. We combine honey with vinegar.
5. Everything is beautifully laid out on a plate.
6. Top with honey dressing.
7. In summer, this extraordinary savory dish will amaze guests with its sweet-salty taste and your ingenuity.

Salad with cheese, Chinese cabbage and corn:

Ingredients:

• Half a small Beijing cabbage;
• 2 eggs;
• 100 g canned corn;
• 100 g of soaked cheese;
• Green olives;
• 3 spoons of sour cream;
• Greens;
• Mustard in grains;
• Salt, ground paprika, pepper.

Cooking method:

1. Boil eggs, peel.
2. Grate the cheese along with the eggs on a coarse grater.
3. Finely chop the cabbage.
4. Cut the olives into rings.
5. We chop greens.
6. Open a jar of corn, select the amount we need.
7. For dressing, mix sour cream with mustard and spices to taste.
8. In a salad bowl, mix all the ingredients, pour dressing.
9. Sprinkle with herbs on top.

I advise you to try to cook such wonderful salads. They are perfect for any holiday table or just for a light and tasty snack. Bon appetit with cheese!

Find flawless tried-and-tested feta cheese salad recipes on the site for fans of interesting culinary ideas. Enjoy vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your delicious fantasy!

When choosing cheese, you should remember that it is quite brittle and soft, and in no case sticky. The color of real high-quality cheese is white. Small cheese holes are allowed. wrong shape, various spots, cracks, excessive friability, strong softness, dried surface - these are all signs of poor product quality.

The five most commonly used ingredients in cheese salad recipes are:

Interesting recipe:
1. Wash the eggplant and cut into slices up to 1 cm thick.
2. Salt, let stand for about half an hour.
3. Drain the released liquid, rinse, cut into neat medium-sized cubes.
4. Fry until tender. Salt, pepper.
5. Beat the chicken fillet, grate with fragrant spices, fry in a hot pan on all sides.
6. Allow to cool slightly and cut into medium-sized pieces.
7. Cut olives, onion and sweet pepper into rings, tomatoes and cheese into cubes.
8. Mix all ingredients. Salt, pepper, sprinkle with seasonings, if necessary.
9. Stir.

Five of the fastest cheese salad recipes:

Helpful Hints:
. If the cheese is very salty, then it can be soaked for several hours in milk.
. In order for the salad to look attractive, it is advisable to cut all the ingredients approximately equally.
. Cherry tomatoes are perfect for this salad.
. To get a brighter taste, the chicken fillet can be pre-marinated.
. A variety of ingredients can be added to the basic recipe: cucumber, sesame, etc.