What to prepare for the meeting of the year. What to cook on the festive table for the new year. Seafood salad "Sea caprice"

What should be the New Year's table in the year of the Red Fire Rooster? What dishes can decorate it? How to make a New Year's menu? "Povarenok", as always, is in a hurry to help you and will offer on its pages a lot of ideas on how to properly celebrate the holiday, what dishes to cook for the New Year 2017, what drinks to decorate the menu and how to serve the New Year's table 2017.

Coming Soon Red Fire Rooster knock on every door! Will come New Year 2017. And with him new life, new luck, success, happiness, love, health! And in order to call all these pleasant moments into our lives in the New Year, you need to try not to offend his main patron, but to tame him, feed him dishes that are joyful for him, please them with taste and combinations on New Year's table 2017.

How to serve the New Year's table 2017?

Table setting is very important point in the decoration of the festive New Year's dinner. Remembering that the Rooster is a domestic, rural bird, we will serve the table simply, but with taste. Wooden bowls, spoons, other utensils can be used. Clay utensils, tablecloths and linen napkins will also show themselves well. If you also find an old samovar, which you put in the center of the table, and arrange saucers with bagels around it, this could be the highlight of the New Year's table 2017.

Let the dishes and other attributes at the table be bright, colorful, painted. Do not set the table in 2017 with fake dishes, for example, made of plastic. Not that case. Only everything is homemade, natural, close, sincere and warm.

Shades of the New Year's table 2017

Decorate the New Year's table 2017 with red Christmas toys, Christmas tree branches, red candles, you can put sparkling scarlet stars on the table. Play with red and white combinations when choosing a tablecloth for the New Year's table. Put only red fruits in a vase on the table.

Be sure to put a Cockerel figure somewhere near the New Year's table next to the figures of Santa Claus and the Snow Maiden. Let these patrons of the New Year 2017 watch how wonderful and fun you are celebrating the New Year, and bring you lots and lots of luck and prosperity in it!

Happy New Year!

For more information on how to celebrate the New Year 2017 - the year of the Red Rooster, read our New Year's article at.

New Year 2017 according to the Eastern calendar will be held under the sign of the Fire Rooster. At first glance, this bird seems to be simple, but it has a cocky and snobby character, and therefore it will not be easy to please the owner of the coming year.

When preparing for New Year's Eve, it is important to think through everything to the smallest detail so as not to get into a mess and inadvertently anger the Fanfaron Rooster. What to cook on the New Year's table 2017 to satisfy the demanding bird, surprise guests with extraordinary dishes, and what recipes to use to turn the holiday into a culinary extravaganza?

This task is not an easy one, but nothing is impossible if you take up the matter with confidence in your abilities and a sincere desire to please loved ones. When preparing the menu, it is important to take into account some rules, the knowledge of which will save you from many mistakes. So,

• The first rule is that it is impossible to cook from chicken meat on this holiday. You will have to give up not only this, so familiar and, undoubtedly, delicious product, but even from eggs, though served too explicitly - for example, stuffed. But you can cook using eggs as ingredients in the same salads or pastries.
• Rule two - more greens, vegetables and fruits. It is understandable, because the rooster is a bird that eats plant foods. Recipes from cereals and legumes are also welcome on the festive table. Why not worthy alternative a bored potato? Rice, bulgur, corn grits, beans, with proper cooking and serving, can become a real highlight of the culinary program! You can cook salads, main dishes, desserts, cuts from vegetables and fruits. In a word, the more there are, the better.
• The third rule is simple, but tasteful. Recipes that fully satisfy the strict guidelines of the owner of the year are easy to prepare, do not require exotic ingredients, strong frying, and are moderately seasoned with spices.

By adopting these useful advice, let's proceed, in fact, to the most important thing - the choice of dishes for the festive table. And what delicious to cook for the new year 2017 will be prompted by the recipes with photos below. All of them are quite simple to prepare, do not require special material costs and special skills of the chef. Just check out the listed dishes, and you will definitely understand for yourself what is better to cook.

New Year's dishes - simple, but ... exquisite

Since we do not want the next 12 months to pass under the sign of resentment against us by the picky Rooster, we will cook the first hot dishes from pork, lamb and seafood. Such a choice will allow you to remember it as a celebration, where traditional culinary preferences sparkled with new tastes.

Pork with prunes - unusual and beautiful

So, when deciding what to cook for the new 2017 Year of the Rooster, we note that it will be a win-win to bake the most tender pork with prunes and dry red wine (sounds magical, doesn't it?).

On well-washed and towel-dried meat (it is better to take a rump), cuts are made at regular intervals of 1.5 cm. for 30 minutes in warm red wine. The meat is then wrapped in foil and placed in an oven preheated to 200°.

The dish is baked for 40 minutes, then turned over and fried for the same amount. 10 minutes before cooking, the foil opens, which allows the pork to brown and become covered with a golden crust.

Juicy lamb on the bone - incomparable softness and flavor

Also appetizing, as in the photo it looks like another New Year's dish - lamb on the bone. Pieces of lamb meat on the bone are beaten off, flavored with spices (salt, pepper, thyme, basil), onion, cut into rings, and marinated for some time in the cold. Then they are sent to a grill pan, where they are fried on both sides until half cooked. Lamb gets its final softness by baking then in the oven.

Pork and smoked lamb rolls - an interesting combination

Appreciate creativity? Then try to surprise the guests and the Rooster himself with an unusual combination of smoked lamb and tender pork, making original rolls from them. On the cut into squares and salted and peppered pork (850 g), hard cheese (250 g), cut into slices, is placed.

Topped with a layer of smoked lamb (250 gr). Then all this is rolled up in the form of a roll, and, tied with a thread, goes to the oven for 1-1.5 hours. When serving to guests, the thread is removed. These rolls are good both as an independent dish and as a snack.

Fish feast - salmon under a crust of nuts

A real find for housewives who love simple recipes is salmon with nuts.

First, we make the sauce with which the fish will be poured. To do this, melt the butter, mix with honey and mustard. Mix chopped parsley with breadcrumbs and chopped nuts. We cut the fish into portions, removing, if necessary, the vertebral bones, pour over the sauce and sprinkle with breadcrumbs. We put it on a greased form and send it to the oven, heated to 190 ° for 30 minutes. Serving salmon to guests, serve it with lemon slices.

Tribute to traditions - fish with sauce

Cooking fish with sauce according to a traditional Russian recipe will be a wonderful surprise for guests and Rooster. We take a fish fillet (salmon, trout, sea bass), salt, sprinkle with lemon juice. Spread a baking dish, greased with vegetable oil, with chopped onion, on which we lay portioned pieces of fish with the skin down. Bake until the fillet turns white (30 minutes).

Mix sour cream, onion, salt and spices and pour over the fish, bringing it to readiness for the next 15 minutes. Serve on the New Year's table, sprinkled with herbs.

Chinese exotic - shrimp with sauce

Cooking for the New Year's table 2017 and not using seafood is nonsense. We correct this misunderstanding by preparing the next delicious and original dish - shrimp with sauce, having our recipes with photos at hand. The cooking time takes about half an hour, and the dish itself pleases not only with its exquisite taste, but also with a reduced calorie content.

So, butter, garlic and cream are laid out in a heated pan and brought to a boil. Peeled shrimps with finely chopped parsley are stewed in the sauce for 10 minutes, then laid out on a separate dish, while the sauce continues to stand on fire. When it thickens, add the shrimp to it again and simmer for a few more minutes. The dish is served warm with rice or pasta.

Vegetable Fair - salad for everyone

We offer to cook vegetable salad, from which the discerning Rooster will definitely be delighted, and the New Year's table will only benefit! The main thing is that you can regulate the composition of this interesting dish. The highlight of this unusually bright and easy-to-prepare appetizer is that any (!) Fresh vegetables are cut into not too thin slices and laid out in a bowl, where a cup of boiled pork or ham is placed in the center.

For salad, cucumbers, tomatoes, bell pepper, green salad, Chinese cabbage, onion, garlic, herbs. Separately, vegetables are served with various sauces: sour cream, creamy, homemade mayonnaise, natural yogurt dressing with various spices or garlic. So, each of the guests will be able to "assemble" their own vegetable salad from their favorite ingredients, and season again to their liking. And the rooster is pleased and the guests are delicious.

Serving wonders - crab stick salad in orange baskets

If you want originality and bright colors, you definitely need to prepare a salad of crab sticks in orange baskets for the New Year's table. And how to do it, our recipes will tell you. Mixed in a separate bowl boiled eggs, the pulp of oranges, crab sticks, canned corn, after salting and dressing it all with mayonnaise, we are engaged in the most interesting thing - serving. In halves of oranges, previously peeled from the pulp, with edges cut around the entire circumference in the form of denticles, we place our salad, - voila, amazing dish Ready for New Year 2017!

Warm salad in buns - appetizing and satisfying

Having spent quite a bit of time, you can create another culinary masterpiece based on our recipes with photos - warm salad in savory buns. Cooking it is not so difficult: mix diced smoked meat or sausage, boiled potatoes, pickled cucumbers, grated cheese, Bell pepper and mayonnaise. For sesame buns, carefully cut off the top and remove the pulp. Place the resulting salad inside and bake in the oven until the cheese begins to melt. Before serving, cover the bun with the previously cut top.

Triumph of tenderness - salmon rolls

A wonderful snack for the new year 2017 can be prepared from lightly salted pieces of salmon, cut into thin slices. Inside each fish strip we place any curd cheese mixed with herbs (parsley, green onion) and carefully roll the slices like rolls. We place in the cold for 1-2 hours, and then put it on a dish, previously covered with green salad leaves.

Tasty and fast - pita rolls with ham or fish

As a variant of the previous snack, you can cook pita rolls with ham or any lightly salted smoked fish. To do this, take pita bread, coat it with a thin layer curd cheese, put ham or fish sliced ​​\u200b\u200bin thin plates on top, roll into a roll and put in the freezer for 10-15 minutes. Then take it out of the fridge and cut into slices and serve.

Our recipes with photos will help you set a stunning table for the new year 2017, which will be held under the leadership of the Rooster. Take a closer look at the dishes described here, and, perhaps, by adding something of your own, create new culinary masterpieces. Good luck!

The main distinguishing feature of the owner of 2017, the Rooster, is pedantry. The Fire Rooster loves classics, simplicity and elegance. And his tastes should be taken into account in the process of preparing dishes for the New Year's table.

What to cook dishes for the New Year 2017

In order to clearly understand what dishes (salads, snacks, etc.) to cook on the New Year's table in 2017, and what to make new year menu 2017, you should decide what should not be there. The rooster will not tolerate his relatives being eaten at the festive meal, so chicken for this New Year 2017 will have to be abandoned. Another forbidden dish on the New Year's menu is chicken eggs. But you should not be afraid of this, because, firstly, you do not need to use them only explicitly (stuffed, in the form of snowmen on skewers, etc.), and secondly, they can be replaced with quail ones. Adding eggs to New Year's dishes is not prohibited.

What should be on the New Year's table 2017

According to the symbol of 2017, the Red Rooster, vegetables in all possible manifestations should be present on the festive table: salads, side dishes, fresh cuts. Don't forget about fruit too. And the more there are, the more appetizing your table will become. The Fire Rooster does not like heavy cuisine. Do not be zealous with fried and very salty, with strong alcohol.

New Year's menu 2017 for the year of the Fire Rooster

Sushi will be a great dish for the New Year's table 2017. In order to cook them - you do not need meat, which you will definitely like. He will also definitely approve of fish dishes and rice, which is the main Asian cuisine.

A wonderful option for the New Year's table 2017 will be festive New Year's dishes shrimp or other seafood. They go well with vegetable casseroles, stews, fresh vegetables.

From the dishes of Russian cuisine, in the festive menu, you can include baked or aspic fish. If you want to pamper your family with the classic dish “Herring under a fur coat” for holiday tables, then it is recommended to use homemade mayonnaise instead of purchased mayonnaise, which can be prepare for new year 2017- on one's own. It is made very simply, but much more useful than its store counterparts. To make a classic dish a little more original, you can approach its preparation creatively: give the salad the shape of a roll, a Christmas tree, or put it in portions on separate plates, decorating with greens.

European cuisine offers us lamb baked in pots with vegetables. You can also include in the menu and cook dishes from pork, beef, for example, Wiener schnitzel. You don't need to resort to poultry dishes much: turkey, so beloved in the USA as a classic Christmas dish, or Russian roast duck, of course, cannot greatly affect the attitude of the Fire Rooster to the festive meal, but it is preferable to do without poultry dishes this year.

Beverages

From alcohol, the Fire Rooster prefers wine, champagne, cocktails. Very strong alcohol will not appeal to those who love concentration.

New Year's desserts

As for desserts, here fantasy can allow you to do almost anything. One has only to take into account that very heavy food or one to which strong alcohol is added will not please the Fire Rooster.

How to properly serve the New Year's table 2017

• Tablecloth. It should be monophonic soft tones. The best option is white, but you can use gold, pink.
• Service. Naturalness is the motto of 2017. No plastic. Only glass, wood and clay.
• Napkins. Choose matching tablecloths. If paper napkins are used, they should be placed on a plate. Linen or cotton are placed under the plate.
• Glasses. Set the table depending on what type of alcohol you will provide. Don't forget a glass of water too.
• Decorations. It would be appropriate to put a small plate with sprouted grains in the center of the table - this will please the symbol of 2017. Let the table be decorated with a large number of candles in red or gold tones, this will perfectly complement the New Year's interior and add an overall atmosphere of elegance and mystery.

New Year for the inhabitants of the planet is a very long-awaited and favorite holiday. This one night of the year is considered truly magical. A beautiful decorated Christmas tree, garlands, tinsel - all this creates a mood.

But this is not the only way to create a New Year's atmosphere. It is also necessary to responsibly approach the choice of New Year's dishes and table decoration.

Many housewives are preparing to the maximum for this holiday to surprise friends and relatives. Therefore, you need to know what the "master" of 2017 prefers.

2017 is the year of the red fiery rooster, its symbolic colors are bright yellow and crimson red. Therefore, for table decoration and serving, it is preferable to choose these shades.

The symbol of the Fire Rooster is very quick-tempered, but very quick-witted and serious. Prefers natural and simple recipes. Therefore, the menu for the New Year 2017 should be simple and tasty.

Serving

It is desirable to decorate the table not only with decorative elements, but also with dishes. Vegetables should be present on the table, and not necessarily fresh, pickled and acceptable. To serve dishes, use various greens, for example, meat or cheese cuts can be placed on it.

The symbol of the red Rooster does not accept the presence of plastic dishes on the table, it must be made of glass or porcelain, red and yellow-orange shades.

The presence of candles on the table will add coziness and warmth to the atmosphere. You can put one candle in the center or, if there are no small children, then near each device.

Main hot dishes

For the New Year 2017, chicken cannot be used in any form, hot dishes can be prepared from fish, seafood and meat. It is also desirable that the dishes are from lean meats, the food should be light.

When cooking, use as little oil as possible, refuse chemical store sauces, as well as mayonnaise.

Recipes of original hot dishes for the New Year 2017

Warm shrimp in sauce

This recipe will appeal to lovers of Chinese cuisine. The hot dish comes out extremely tender and light.

We prepare this delicacy as follows:

1. Melt the butter in a heated frying pan, fry the chopped garlic on it for literally 10 seconds and pour in the cream;
2. After the sauce boils, lay out the defrosted peeled shrimp. Simmer for 7 minutes. Advice! Shrimps cannot be cooked for a long time, because they will be “rubber”;
3. Finely chop a variety of greens, add to the shrimp and mix. Simmer for another 2-4 minutes, turn off the stove and leave in the pan to thicken.

Serve warm in portions on lettuce leaves or cook spaghetti or rice as a side dish.

Fish fillet in sour cream sauce

This hot dish will appeal to lovers of traditional Russian cuisine. The fish is amazingly juicy and tender.

Ingredients:

• 0.8 kg of any fish fillet;
• 2 small onions;
• Vegetable oil;
• Half a lemon;
• Pepper, salt, spices for fish;
• 250 ml sour cream;
• A little flour;
• Greenery.

Cooking method:

1. Cut the fish fillet into portions. Rub them with spices, salt and pepper. Juice squeezed from half a lemon, pour over the slices. Leave in this form for 1-2 hours;
2. Cut the onions into thin half rings. Lubricate a baking sheet or a special form with sunflower oil (vegetable) and put onions on the bottom. Lay the fish skin side down on top of the onion. Put in the oven (oven) preheated to 185 degrees, bake for about 25-32 minutes;
3. After the time has elapsed, pour the fish with sour cream sauce: add salt, a little pepper to the sour cream, add the flour gradually, stirring so that lumps do not form;
4. Place the tray in the oven/oven to brown.

Fish can be served on lettuce leaves or boiled rice as a side dish. Put the fillet pieces and sprinkle with chopped herbs.

British lamb

Men will like this recipe, the meat dish is very satisfying, so you can serve it as the main hot dish on the New Year's table 2017.

Ingredients:

• 0.8 kg of white or red potatoes;
• 0.6 kg lamb;
• 0.3 kg of onion;
• 10 g of tomato paste;
• 55-65 g fat;
• Salt, spices, bay leaf, allspice;
• A few cloves of garlic;
• Greens (whatever you like)

Let's get down to the most exciting process - cooking the dish:

1. Cut lamb into medium pieces, season with pepper, salt and spices. Leave in the marinade for 1 hour. At this time, cut potatoes and onions into thin slices;
2. Put meat on the bottom in a baking dish, put onions and potatoes on top. Sprinkle with pepper and salt. Repeat layers until the original products run out;
3. Sprinkle all layers on top with herbs mixed with chopped garlic;
4. Fry the tomato paste in a frying pan for a few minutes in order to get rid of the sourness. Stir the tomato in a small amount of water, add a little salt and spices. Pour meat and potatoes on top;
5. The dish is cooked on average 2 hours at 180 degrees.

Lamb turns out very soft and tender with such a long baking. Serve in a large dish or in a baking dish.

Christmas duck with ruddy apples

Considered one of the classic Russian dishes. Suitable even for those who adhere to a diet or proper nutrition.

Ingredients:

• 1 duck carcass;
• 3 green medium apples;
• ½ lemon;
• 80 g sour cream;
• Spices, salt, cinnamon, white pepper;
• Greenery.

Cooking looks like this:

1. 1. Rinse gutted duck inside and out. Get wet with a towel;

1. 1. Grate the carcass on all sides with pepper and salt;

1. 1. Cut apples into medium cubes, and lemon into thin rings. Sprinkle with spices, cinnamon;

1. 1. Put the apples in the duck and fix the hole. Coat the surface of the carcass with sour cream;

1. 1. Heat the oven to 185 degrees, place the carcass on a baking sheet, brisket down;

1. Bake for several hours;
2. Then you need to cover the carcass with foil and put in the oven for another 15-16 minutes.

Serve the duck on a festive tray. You can cut the carcass in advance or serve it whole, sprinkle with herbs around. Boiled potatoes are suitable as a side dish.

Carbonara

It is considered one of the most popular and widespread Italian hot dishes, which is very suitable for New Year's Eve 2017, as well as for those who have little time left to cook, but really want to surprise guests delicious dish. The entire preparation process will take no more than half an hour.

Ingredients:

• 100 g spaghetti;
• 2 chicken eggs;
• 40-50 g of hard cheese (several types);
• 40 g bacon;
• Salt, pepper, spices;
• Greenery.

Cooking method:

1. Boil spaghetti depending on the variety for 7-11 minutes;
2. Grate cheese on a fine grater, beat with a mixer along with eggs;
3. Cut the bacon thinly, fry in a frying pan in sunflower oil (grows). Add egg and cheese mass;
4. Add spaghetti, mix gently and let simmer over low heat.

Serve in portions on flat plates. Sprinkle with grated parmesan and pepper. Put greens around the edges.

Ratatouille in French

Those who follow the figure, and also do not want to gain a couple of extra pounds over the New Year holidays, will like one of the hot dishes of French cuisine - ratatouille. It will look great on the New Year's table in 2017.

Meal Ingredients:

• 1 kg tomato;
• 0.3 kg eggplant;
• 0.3 kg of zucchini;
• 0.3 kg of Bulgarian pepper;
• Garlic;
• thyme, basil, rosemary;
• Sunflower oil (vegetable);
• Pepper, salt.

Let's get to the fun part:

1. Eggplant and zucchini cut into rings 2-3 mm thick. Salt and let it brew for 10 minutes, then rinse with cool water;
2. Mix basil, thyme, rosemary with vegetable oil. Add chopped garlic;
3. Remove the seeds from the pepper and, without cutting, send to a baking sheet. Bake for half an hour in the oven at 200 degrees until the skin darkens. Put in a bag with a thermal valve, tightly closing it;
4. After the pepper has cooled, it must be peeled, it will be easily separated;
5. Pour boiling water over the tomatoes, remove the skin, and then cut into medium cubes;
6. Cut the peeled onion into half rings and fry in vegetable oil until light brown;
7. Add chopped tomatoes, after 10 minutes of stewing put peppers to them. Simmer another 6 minutes;
8. Place in deep pan tomato sauce, then layers of eggplant with zucchini, lubricating the layers with a vegetable-herbal mixture. Cover with foil, send to an oven preheated to 175 degrees;
9. Bake for more than an hour until desired softness;
10. After removing the foil, the vegetables should stand for about half an hour.

You can serve on a common dish or in portions. You can sprinkle grated cheese on top if you like.

Chicken with beef tongue

If you are not afraid of the wrath of the Rooster and do not want to change your established habits about chicken dishes, then the following recipe will come in handy. Such a dish will be just right for a large New Year's company for the celebration of 2017. Both the male and female half of the guests will like it. The meat will turn out very juicy if you follow the entire procedure.

Ingredients:

• beef tongue;
• Chick;
• Onion;
• Soy sauce;
• Sunflower oil (grown);
• Butter (not spread) butter;
• 300 g of champignons;
• Garlic;
• 50 g flour;
• 45 ml brandy;
• 10 g of sugar;
• 400 ml of dry wine;
• Spices: thyme, salt, pepper.

We start cooking by following these steps:

1. Boil in salted water beef tongue. Once it is ready, it can be easily peeled off. Send again to the water for 5 minutes. Cut the cooled tongue into thin slices;
2. Cut the chicken into pieces, add spices and 50 ml soy sauce. Mix everything, leave for an hour. Then fry in vegetable / olive oil until a crust appears. When all the pieces are ready, take them out into a separate bowl;
3. Fry in butter, chopped onion in half rings;
4. Cut mushrooms into slices, put onions and fry;
5. Put in a deep frying pan or heat-resistant dish: onions with mushrooms, garlic, tongue, put chicken pieces on top, sprinkle with flour on top;
6. Pour everything with cognac, simmer for 10 minutes;
7. Sprinkle with sugar and pour in the wine. Simmer another 30-40 minutes.

Put everything on a dish, and leave the remaining liquid on the fire, allowing it to thicken a little. When serving, pour the resulting sauce on top.

Meat with pineapple and cheese

The combination of meat with pineapple will give the hot dish a unique taste, and a beautiful design with an unusual combination will give an even more festive mood for the New Year 2017.

Ingredients:

• 0.5 kg of pork pulp;
• 1 can of canned pineapples;
• 200-220 g of hard cheese;
• Sunflower oil, salt, pepper.

We follow these steps:

1. Grate cheese on a coarse grater;
2. Cut the meat into small slices, then beat it with a kitchen hammer. Add salt and pepper;
3. Put the meat in a deep pan, greased with oil. Place canned pineapple slices on top. Bake at 180 degrees for 40 minutes. 5 minutes before readiness, take out a baking sheet with meat and sprinkle with cheese.

The dish can be served as an independent dish or as a side dish, you can make a light vegetable salad.

Regardless of which dish will be chosen for the New Year 2017, it must be prepared with love and mood, the only way from simple recipe it may turn out to be an original dish.

Already on the eve of the New Year, which means that many housewives are in for a painful preparation for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of inventing gifts for each family member, moreover, the gifts should be not only good, but also useful, so that they give joy for more than one day, or even a year.

Or - a myriad of time spent thinking over the New Year's menu. If you are also puzzled by the question " What to cook for the New Year 2017?”- our site will help you with this and the torment will turn into pleasure in the blink of an eye.

A special and always long-awaited winter holiday begins long before the magical night of December 31-January 1. Inspirational, touching and exciting preparation for the New Year is in itself the beginning of a real miracle, which in a special way brings together all family members. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the hostess, is preparing dishes for the New Year's table.

The rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but you can’t do without meat dishes at all in the New Year, the main thing is that vegetables prevail on the table.

Pork mini-rolls with cheese and prunes

These amazing rolls will be distributed on the guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese extraordinarily enliven the taste.

Required Ingredients:

• Pork neck - 1 kg
• Cheese - 200 g
• Prunes - 200 g
• Sour cream 25% - 250 g
• Olive oil - 1 tbsp. a spoon
• Mustard with grains - 4 tbsp. spoons
• Dried basil - 2 teaspoons
• Salt pepper

Cooking process:

Step 1. First of all, prunes need to be soaked in warm water and leave to swell.

Step 2 The meat should be washed and cut across the fibers (pieces should be 2 cm thick) and beat off with a kitchen hammer.

Step 3 Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be smeared on each piece of meat on both sides.

Step 4 Dry the prunes with a paper towel and cut into small pieces.

Step 5 Cheese must be cut into medium-sized cubes.

Step 6 Chopped prunes and feta cheese should be laid out on ¼ piece of beaten meat and twisted into a roll. This should be done with all pieces of meat.

Step 7 All rolls should be laid out on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday that will appeal to everyone who follows the figure, but is not going to give up delicious food.

Required Ingredients:

• Salmon steak - 6 pcs.
• Cream - 100 g
• Natural white yogurt - 200 g
• Seasoning for fish - 1 tbsp. a spoon
• Assorted vegetables (for example, peas, broccoli, carrots) - 300 g
• Lemon ¼ pc.
• Olive oil

Cooking process:

Step 1. Fish steaks should be washed and dried with paper towels, after which it is necessary to grease the fish with lemon juice and seasoning.

Step 2 Cream should be mixed with white yogurt.

Step 3 Line a baking sheet with foil and grease olive oil. The steaks should be laid out on foil and poured with white sauce, and the mixed vegetables should be spread between the pieces of fish. Cover the top of the baking sheet with foil so that there are no gaps for air.

Step 4 Salmon steaks with vegetables should be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove the top layer of foil) and leave in the oven to bake for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.

Required Ingredients:

• Eggplant - 3 pcs.
• Onion - 2 pcs.
• Carrot - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomatoes - 2 pcs.
• Garlic - 1-2 cloves
• Grated hard cheese - for sprinkling
• Salt pepper
• Mayonnaise - for greasing
• Vegetable oil - for frying

Cooking process:

Step 1. Eggplants should be thoroughly washed, dried, cut off the stalks and cut each eggplant in half lengthwise. From each half, you need to remove the pulp with a spoon so that rather thick walls remain. Then the eggplant "plates" need to be lightly salted.

Step 2 Carrots and bell peppers should be cut into strips, onions - into half rings, and eggplant pulp - into pieces.

Step 3 All chopped vegetables must be fried in a pan using vegetable oil. Tomatoes should be cut into pieces and added to the vegetables in a pan and simmered all together to evaporate excess liquid. As soon as the vegetables are cooked, you should add the garlic, finely chopped or passed through the garlic, as well as salt and pepper.

Step 4 Vegetable filling should be filled with hollow eggplant halves, sprinkled with grated cheese and smeared with mayonnaise.

Step 5 Eggplants need to be laid on a greased baking sheet and put in an oven preheated to 180 degrees for half an hour.

New Year's Salad "Cracker"

"Hlopushka" will delight guests not only with its colorfulness, but also with an unforgettable taste.

Required Ingredients:

• Potatoes - 400-500 g
• White meat (chicken or turkey) - 200 g
• Fresh mushrooms - 200 g
• Walnuts - 100 g
• Eggs - 7 pcs.
• Pomegranate - 1 pc.
• Onion - 1 pc. medium size
• Mayonnaise - 250-300 g
• dill greens - for decoration
• canned corn - for decoration
• Beet juice - for garnish

Cooking process:

Step 1. Potatoes must be boiled in uniforms, then cooled and peeled. Peeled potatoes need to be grated on a fine grater, and then take a cling film and put the potatoes on it in a rectangle, tamp well, salt and grease with mayonnaise.

Step 2 Hard-boiled eggs should be boiled, cooled, peeled and grated on a fine grater on top of the potatoes, slightly retreating from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, protein should be left to decorate the salad.

Step 3 The meat must be boiled in salted water, cool and cut into small pieces.

Step 4 Mushrooms need to be cleaned and cut into small pieces and fried in a pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, meat should be added to the mushrooms and kept on fire for another five minutes, salt and pepper to taste. The cooled meat-mushroom mass should be laid out on eggs and greased with mayonnaise.

Step 5 Nuts should be crushed to a state of large crumbs in a blender and sprinkled on meat with mushrooms, greased with mayonnaise.

Step 6 The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.

Step 7 Then, carefully holding the edges of the film, it is necessary to roll the roll so that the cling film is not inside the cracker. Having rolled up the roll, you need to wrap it with foil and send the salad to the refrigerator for 1-1.5 hours.

Step 8 After the set time has elapsed, the roll must be taken out and greased with mayonnaise on top.

Step 9 Part of the grated proteins should be set aside, and the rest of the proteins should be colored with beetroot juice. Then you can decorate the cracker as you wish, using pink and white squirrels, yolks, pomegranate seeds, corn, herbs, etc.

Salad "Crystal"

Salad "Crystal" looks so impressive that at the first glance at it, the guests can take away the gift of speech! But in the next minute they will vying to admire the skills of the hostess, and admire the beauty of the New Year's salad.

Required Ingredients:

• Chicken fillet - 1 pc.
• Eggs - 5 pcs.
• Onion
• Potatoes - 2-3 pcs. medium size
• Pickled cucumbers - 2-3 pcs.
• Mayonnaise

For jelly:

• Gelatin - 3 packs of 10 g each (total - 30 g of gelatin)
• The broth in which the chicken fillet was boiled
• peppercorns
• Garlic - 1 clove
• Bay leaf

Cooking process:

Step 1. First you need to cook the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to get it out of the broth, and strain the liquid itself.

Step 2 Pour gelatin into a saucepan or ladle, and then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat it so that the gelatin is completely dissolved (you cannot bring it to a boil).

Step 3 Next, the gelatin must be filtered through a strainer and pour another 700 ml of chicken broth into it. After mixing thoroughly, you need to pour the jelly into cups or into wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to do the salad itself.

Step 4 The bottom of the salad bowl should be covered with cling film, and put the pre-cooked and diced potatoes in the first layer, grease with mayonnaise.

Step 5 Diced pickled cucumbers should be laid out in a second layer.

Step 6 Chicken fillet should be cut into cubes, put in a third layer and smeared with mayonnaise.

Step 7 Cooked and diced eggs should be laid out in the last layer and smeared with mayonnaise. The salad needs to be put in the refrigerator for a while.

Step 8 The mold with the already frozen jelly must be taken out and cut into squares of jelly.

Step 9 Now you need to carefully, using cling film, overturn the salad on a flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10 Carefully, one at a time, you need to get the squares of jelly and spread them around the salad, starting from the bottom. You can decorate the finished salad to your taste.

Snack "Christmas Trees"

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And to prepare such a dish is not difficult at all.

Required Ingredients:

• Curd cheese - 220 g
• Lavash - 1 pc.
• Bulgarian red pepper - 1-2 pcs.
• lettuce leaves
• Olives, chopped - ¼ cup (plus a few olives for garnish)
• Fresh basil, chopped - ¼ cup
• Parmesan cheese - ¼ cup

Cooking process:

Step 1. A cling film should be placed on the table, and washed and dried lettuce leaves should be placed on it.

Step 2. Lavash should be put on a green salad and cut into 4 equal parts along the length of the pita bread.

Step 3 Parmesan should be grated on a fine grater, finely chopped olives, and chop the basil and bell pepper.

Step 4 All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and laid out in an even layer on prepared pita bread.

Step 5 Now you need to carefully twist the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers so that a triangular shape is obtained. Next, you need to place the rolls in the refrigerator to cool for 2 hours.

Step 6 After the allotted time, the rolls must be freed from the film, cut into not too wide portioned pieces and each pricked onto a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each Christmas tree.

Canape for the New Year 2017

A variety of canapes look wonderful on the festive table. Moreover, you can make them absolutely for every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapes, with cheese and salmon, with olives and boiled pork, etc.