Entertainment scenario “Day of tasty and healthy jam. Jam Day. How was one of the most delicious and kind autumn holidays? Raspberry jam is the most useful and delicious product

For the third year in a row, raspberry jam has an official date. The celebration was established on August 16, 2015 in honor of the Malinnik national holiday. Fragrant raspberries were actively ripening, and stocks of raspberry jam began to be prepared for the winter. On the streets of cities on the day of raspberry jam, food fairs are organized. Cozy cafes and bars offer desserts with delicious berries.

Raspberry Jam Day August 16: Folk Origins of the Holiday

The folk calendar did not ignore the healing raspberry berry. On August 16, according to the new style (August 3, according to the old style), Malinnik was celebrated in Russia. Women and children went to collect ripe raspberries. The whole day in the villages there was a sweet aroma - they made raspberry jam. Each hostess knew the special secrets of its preparation. In winter, the healing berry will help against a dashing cold, will be a real boon for pies and drinks. In the evening we went to visit each other and took a sample from the finished jam.

Raspberries were dried in the sun, cut off along with the leaves as a medicinal raw material, made tinctures and liqueurs, used for berry wine.

The community of the culinary service Daily-menu.ru in 2015 proposed the date of August 16 to celebrate raspberry jam. So folk holiday received a new interpretation.

Raspberry Jam Day August 16: All the healing properties in one berry

Raspberries have a whole range of vitamins, minerals, and fiber useful for humans. Pectin and fiber improve the functioning of the stomach and intestines, get rid of bad cholesterol. The floor of the periodic table (zinc, phosphorus, copper, iron, chlorine) in the berry will improve the blood formula, cleanse the walls of blood vessels, and have a rejuvenating effect. A number of acids and vitamins will replace pharmaceutical tablets.

Raspberries are known for their antipyretic, anti-inflammatory and analgesic properties. Tea made from berries and leaves can have a sedative effect, so you should drink it at night. It is preferable to use it fresh or with minimal heat treatment.

Men, according to scientists, need raspberries for healthy fatherhood and male health. It contains magnesium, which is involved in the production of the necessary hormones.

Raspberry Jam Day August 16: Recipes for the Perfect Jam

Modern women can easily find anyone recipe in the vastness of the Internet. But not all folk recipes are widely known. Grandmothers kept their secrets and passed them on by inheritance. Therefore, every family has their own signature recipes for raspberry jam.

Raspberry jam without cooking. Cover two kilograms of berries with two kilograms of sugar. Twist through a meat grinder or grind in a blender. Let it stand for 1-2 hours beforehand. Distribute in sterilized jars and roll up. Store in a cool place.

Raspberry jam with cooking. Cover three kilograms of berries with two kilograms of sugar. Let it brew for two hours. Simmer on low heat for 30 minutes, skimming off the foam. Pour hot into sterilized jars and roll up. Wrap with a blanket until it cools.

Join the world tradition, share the joy of the celebration with your loved ones. Cook a jar of raspberry jam, adding good energy and a portion of hot summer. In winter, over tea with your favorite delicacy, you will definitely remember the sunny days of August.

Raspberry Jam Day is celebrated on August 16. And 2019 will be no exception. The holiday came from ancient times and has survived to this day. After all, raspberry berry and raspberry jam are very useful for humans. And what delicious dishes many people know and share with each other on this day.

The history of the creation of the holiday and the meaning of the Day of Raspberry Jam on August 16

As a holiday, Raspberry Jam Day began to be celebrated on August 16, 2015. The initiators were a culinary community on the Internet called the Daily-menu, which could not leave such a wonderful and useful product without attention. But the date was not chosen by chance and is associated primarily with the ancient holiday Malinnik. And the date of August 16 was associated with the final ripening and harvesting of raspberries. After harvesting, they made jam from ripe and tasty fruits.

But they knew about raspberries and raspberry jam from the most ancient times. It is known that the first mention of raspberry bushes was in Ancient Greece... It was about the island of Crete and unusual bushes with bright red and sweet berries. And the Romans first got acquainted with raspberry bushes in the 3rd century, when they discovered them on Mount Ida. From now on, in the Latin version, it sounds like rubus idaeus.

In Russia, prince Yuri Dolgorukikh brought raspberries and planted a garden with raspberry bushes. Having tasted the berry itself, the people appreciated such a gift. And from now on, many families began to plant crimson bushes. They liked to plant raspberries for their unpretentious growing conditions and useful qualities.

Traditions of celebrating Raspberry Jam Day in the world on August 16

It is a good tradition to celebrate Raspberry Jam Day, when relatives or just neighbors gather for festive table and an indispensable attribute is raspberry jam. There is a tasting of raspberry jam with tea, dancing and songs. It looks like a kind of get-together. Numerous restaurants and cafes offer their visitors baked goods and desserts based on raspberry jam. Sometimes there is even a presentation of a culinary masterpiece specially prepared for the Day of Raspberry Jam.

Fairs with contests and master classes are opening in many cities of Russia. The main theme such an event is raspberry jam. Every year in the village of Novoselka, in the Ryazan region, a raspberry festival is held. The festival presents the best varieties of raspberries and products from it. And the guests of the raspberry festival are provided with an entertainment program with songs, dances and folk festivals.

Raspberry jam is the healthiest and tastiest product

Raspberry berry not only has an irresistible taste, but also useful properties... There are many vitamins and minerals, carbohydrates and fiber, a lot of fructose and glucose. Raspberry is not high in calories and contains only 52 kcal. But jam, of course, due to the presence of a large amount of sugar, has 6 times more calories. You need to be very careful with jam and try not to overeat.

Most often, it is raspberry jam that is used for colds. It has an excellent diaphoretic effect when, after taking raspberry jam, a person sweats and heat may decrease. In addition, raspberry jam is a full storehouse of vitamins and minerals, so it can easily support immunity in case of a cold.

It is known that raspberry jam has high antimicrobial activity and can be easily used for herpes. Just a few drops of raspberry jam on the site of herpes, hold for about 10 minutes, and the disease itself goes away 3 days after treatment.

Raspberry Jam Day is a very important and delicious holiday. Raspberry berry definitely deserves such a celebration.

Such a wonderful holiday as Raspberry Jam Day appeared with the submission of the Internet community about food and proper nutrition Daily-menu.ru. That is, this is our completely Russian holiday. The date of the holiday was not chosen by chance. In Russia, on August 16, the Slavs celebrated the Malinnik holiday, dedicated to raspberries. Therefore, it was decided to devote the same day to raspberry jam, as the most iconic raspberry product.

Even in ancient times, our ancestors appreciated the healing properties of raspberries and every year in mid-August they made jam from it. Everyone remembers from childhood that from all diseases we healthier honey and raspberry jam.

On this day, tastings of fresh raspberry jam are held throughout the country. Family gatherings are arranged at the kitchen table, tea with raspberry jam is drunk, people enjoy homemade cakes with raspberry filling and share the best recipes raspberry treats.

Raspberries have been appreciated at all times for their taste and useful qualities. It is widely used in cooking, it is harvested for future use, it is dried, frozen, compotes and preserves are boiled.

Making raspberry jam is actually quite easy - you need to cover the raspberries with sugar (in a 1 to 1 ratio) and cook for about 20 minutes, and then roll them into jars.

Raspberry jam has many benefits: it contains natural salicylic acid (the main component of most anti-inflammatory and antipyretic drugs); preserves youth (vitamins A, E, PP, B2 are responsible for vitality, skin elasticity and an even complexion); contains a lot of copper and iron. In Russian folklore, raspberries are found almost more often than birches. As a rule, raspberries are associated with something very pleasant and useful.

"Not life, but raspberries!" - they talk about a wonderful life, which we wish you on this wonderful day!

Rum - strong alcoholic drink, made by fermentation and distillation of molasses and sugarcane syrup. The clear liquid obtained after distillation is then aged in oak barrels.

Major rum brands include: Ron Barceló and Brugal, Matusalem (Dominican Republic), Havana Club, Ron Varadero, Ron Caney, Bacardi (Puerto Rico), Captain Morgan (Jamaica, bottled in the UK), Appleton Estate (Jamaica), Mount Gay, Bristol Classic Rum, Bundaberg, Flor De Cana (Nicaragua), Myers, Malibu Rum, Old Pascas, Pott, Ron Rico, Pusser's, Murhy's, Angostura (Trinidad and Tobago), Stroh (Austria), Takamaka (Seychelles).

There are many varieties of rum. Light rums are commonly used in cocktails, while golden and dark rums are suitable for both cooking and cocktails. Long-term rum (aniejo) is used neat or on ice.

Rum plays a significant role in the culture of most of the Caribbean islands and is often associated with the British Royal Navy and piracy. It also served as a pretext for the Australian Rum Riot in the early 19th century.

For the first time, rum was made by fermentation in the 17th century on cane plantations in the Caribbean. Plantation slaves discovered for the first time that molasses, a by-product of sugar production, fermented into alcohol. Subsequent distillation of this alcoholic by-product concentrated and helped remove impurities, resulting in the first real rum. Some believe that rum was first made in Barbados.

After the development of rum production in the Caribbean, the popularity of the drink spread throughout colonial America. Rum consumption in the American colonies before the Revolutionary War was estimated that there were 13.5 liters of rum per year for every man, woman and child.

To meet the demand for molasses for the production of rum simultaneously with the increase in demand for sugar in Europe in the XVII and XVIII centuries to work on sugar plantations in the Caribbean, a manpower was needed. To meet this need, a trilateral exchange was organized between Africa, the Caribbean and the American colonies. The circular flow of slaves, molasses, and rum made huge profits.

Due to the inability to store fresh water, which rotted during long voyages, sailors took a supply of rum, beer or wine to disinfect fresh water and for separate consumption. Roma's association with piracy dates back to the search by English pirates for a source of high income. This traditional bond has been strengthened by famous literary works such as Treasure Island by Robert Louis Stevenson.

Until the second half of the 19th century, all rum produced was heavy or dark, which was considered suitable for the working poor, in contrast to refined European double-distilled spirits. To increase the volume of the rum market, the Spanish Royal Development Chamber has instituted a prize for those who improve the production of rum. The result has been many improvements to the production process that have significantly increased the quality of the rum.

One of the most significant figures in the improvement process was Don Facundo Bacardi Masso, who moved from Spain to Santiago de Cuba in 1843. His experiments with distillation technologies, charcoal filtration, cultivation of special yeasts and aging in American oak barrels led to the creation of a softer drink known today as light rum. For the production of such a rum, Don Facundo founded the Bacardi company in 1862. Now this glorious rum brand is on the shelves of every store around the planet and is the most popular rum brand in the world.

Yo-ho-ho, and a bottle of rum! Ah-r-r-r-x, happy holidays!

Day of the rebirth of the Dominican Republic.

On August 16, 1863, the independence of the Dominican Republic from Spain was officially declared in Santo Domingo and this date is an official holiday in the country.

The Dominican Republic Revival Day has the status of an official national holiday, and is not a working day. Every year, a grandiose carnival takes place throughout the country. Songs, dances, a sea of ​​people in the streets and squares! In the evening, fireworks bloom in the sky and again songs, dances and joyful feasts. Of course, richly set tables with many national dishes.

Here are some of them:

"Sankocho" is a very thick stew of meat, chicken or fish. An obligatory ingredient in "sankocho" is pieces of young corn on the cob.

Asopao de Mariscos is a seafood soup with rice.

La Bandera is a dish made from red beans, rice and meat (the color of the Dominican flag) with the addition of fried bananas and vegetables. They eat it for lunch and dinner. Typically served with salad or crispy fried bananas.

Arepitas de maiz - corn flour pancakes.

"Camarones al ahiyo" - shrimp with garlic.

"Kangreho con coco" - crab in coconut sauce.

"Chivo a la diabla" - stewed goat meat garnished with yucca.

"Chuletas" - pork chops, smoked and then grilled.

"Mangu" - banana puree sprinkled with fried onions. It can be served with scrambled eggs, salami and grilled white cheese.

Moro is rice with black beans. Sometimes the beans are stewed in coconut milk beforehand.

Servisio is a dish of meat and vegetables baked in banana leaves.

“Pescado con Coco” is a dish of fish cooked in coconut sauce.

"Dulches-con-Coco" - coconut flakes with molasses.

"Dulches de Naranja" - orange pulp jam with molasses.

Coco-Nueve-Con-Leche - coconut pulp jam with milk.

Food in the Dominican Republic is usually accompanied by a glass of ice water, and ends with a cup of aromatic coffee.

Rum is popular among alcoholic beverages. The Dominican Republic produces a lot different varieties rum: dark, light, aged, with various additives. In its pure form, rum is drunk in small portions, but more often it is diluted or used in cocktails.

Especially popular is the drink Mamahuana - the national alcoholic drink of the Dominican Republic, consisting of honey, rum and (or) wine infused with plant components: wood, bark, leaves, herbs and spices. Sometimes they also add snails, molluscs, sea turtles, iguanas, caimans to the recipe.

There is no classic mamajuana recipe. Each manufacturer has its own composition and proportions of ingredients, so the color, taste and strength of the tincture are different for everyone. Traditional ingredients:

Behuko - a plant resembling a liana, has unique healing properties, is used for the bites of poisonous snakes, spiders, scorpions;

Mukura is a herb with a bright garlic aroma;

Uncaria ("cat's claw") - leaves, bark and root of this plant are taken for mamajuana, which helps with flu and colds;

Soap is a plant with a tart taste, reminiscent of ginger.

Also in dry mixes are used: coconut, basil, agave, star anise, lime, rosemary, brown wood, lemon balm and more.

On sale you can find three types of mamajuana: dry in a bag for infusion at home, in a bottle with roots, which are repeatedly poured with wine and rum to get new portions, and a refined drink ready to drink.

Dominicans are sure that in moderation (30-50 ml) their tincture:

calms the nervous system;

has a positive effect on digestion;

strengthens the immune system;

helps with colds;

is a strong aphrodisiac - a substance that enhances sexual desire;

restores masculine strength.

There is just a reason to accept these very 30 grams for the independence of this exotic republic!

Day of German sausages "Bratwurst".

So we got to the sausage holidays - Day of German sausages "Bratwurst" in the yard. Generously flavored with peppers and other spices, these sausages are usually served with mustard on special buns or garnished with sauerkraut stew.

Bratwurst - German name sausages for frying in a pan or grill. Usually made from pork, in a natural casing. There are many regional recipes for these sausages. On street stalls, bratwurst is usually served with a roll, mustard, ketchup, or table horseradish.

The homeland of this hearty product is Germany. This dish most likely appeared in the Thuringia region, where it is traditionally known as Thüringer Rostbratwurst. Its oldest known recipe dates back to 1410.

The name comes from the German "brät" - "fried" and "wurst" - "sausage, sausage", that is, sausages for grilling. They are usually made from pork and veal. On holiday, lovers of this wonderful dish flock to the annual Bratwurst sausage festival in Bucyrus, Ohio, USA.

And everyone who does not get to this festival today can celebrate at home. Your favorite beer and sausages "Bratwurst" - that's all you need for a feast.

In each region of Germany, they are prepared with their own characteristics. For example, in Nuremberg grilled sausage Nürnberger Bratwürste is much smaller - about the length and thickness of an adult's thumb, while in Franconia, fried sausage is made long and thin. In total, today there are more than 40 types of Bratwurst.

It should be noted that today it is not only a culinary, but a cultural phenomenon recognized in Europe. There are several Bratwurst museums in Germany alone, and the largest of them is the Deutsches Bratwurstmuseum in Holzhausen, near which a giant Bratwurst statue is erected. And dozens of old sausage restaurants such as Wurstkuchl in Regensburg (Germany) founded in 1146 are the main attractions of their cities.

Bratwurst, often shortened to "brother," is a common type of sausage in the United States, especially in Wisconsin. Originally brought to North America by German immigrants, this is the most common dish at summer picnics and barbecue parties. Wisconsin is also home to Beer Brother, a regional specialty where bratwurst is brewed in beer (usually a mixture of a beer drink with butter and onions) before grilling.

Bratwurst has also become an extremely popular stadium food, especially baseball games. The “brothers,” which sold for 35 cents, were grilled and placed in containers along with a special tomato sauce with green peppers and onions. The fans found it so tasty that the "brothers" quickly pushed hot dogs out of the stadiums. Bucyrus, Ohio (which calls itself the "Bratwurst Capital of America") has hosted the three-day Bucyrus Bratwurst festival every year since 1967.

With the right beer and the right Bratwurst! "What is the strength in, brother?"

The Moscow Jam Summer Festival was first held in the capital in 2014 and was a great success. It was held under the same name in Moscow for the next two years. And in the summer of 2017, the concept of the holiday changed a little - it was held under the name "Moscow Ice Cream".

In 2018, the already traditional summer Moscow festival of jam and ice cream was held in an updated format. An exciting journey into the world of everyone's favorite delicacies was combined with an urban landscape design competition, which became known as “Moscow Summer. Flower Jam ".

At the festival venues of the capital, the guests of the summer festival were expected to have an extraordinary beauty of compositions of fresh flowers and sweets from all over the world. Everyone could attend creative workshops, gardening workshops, contests, excursions and a grand ball of flowers.

And in past years, the international festival "Moscow Jam" was held at 33 venues, where Muscovites and guests of the capital were welcomed not only by a wide variety of jams, but also fruits, as well as all kinds of snacks and drinks different countries the world.

The program of events of the festival "Moscow jam" - how it was

Data on the schedule of events of the jam festival in Moscow could be found on the open data portal of the Moscow government and the official website MOS.RU/VARENYE... Thanks to a convenient map, Muscovites and guests of the city could choose the most suitable places for the celebration.

The program of events included many animation programs and games designed for both children and adults. Within the framework of the festival program, many master classes of various orientations were held: culinary, artistic, creative and sports.

In addition, about one and a half thousand interactive mini-lectures were held, many concert numbers were shown: dance, music and theatrical. Also, according to the tradition of the festival, the program of this holiday included master classes on creating berry still lifes, brewing tea, etc.

The program of events of the Moscow Jam festival included various contests and quizzes for visitors: a photo contest, a contest original recipes and others. And, of course, guests of the Moscow summer festival could take part in cooking different types jam and other sweets from fruits and berries.

About the sites of the jam festival in Moscow

Data on the sites of the jam festival in Moscow could be found on the open data portal of the Moscow government and the official website of this event. Thanks to a convenient map, Muscovites and guests of the city could choose the most suitable places for visiting the holiday.

Parks, squares, avenues and pedestrian streets of the city became the places where the jam holiday events took place. The jam festival in Moscow was organized with the active support of the city authorities, according to the plan of which this event was aimed at recreating the atmosphere of folk festivities in the capital.

Each of the places where the events of the Moscow Jam festival took place had its own thematic direction. If in 2014 there were 19 such sites, then in 2015 this number increased to 22, and in 2016-2017 there were already more than 30 of them.

At each site of the festival, the symbol of the prankster was invariably presented - huge jars of jam. Most of the venues for this event were designed in the style of a particular country. But there were also those devoted to a specific topic, not tied to geography.

For example, Kuznetsky Most carried the guests of the festival to the fairy tale "Alice in Wonderland". Of course, traditional English tea drinking and etiquette lessons at the tea table awaited everyone here, you could also visit the tea workshop.

Visiting Pushkin Square, you could find yourself in a stylized Bavarian village. Concert numbers with yodels (Tyrolean chants) and traditional dances of the area were presented here. Also here visitors were treated to pretzels and bagels.

V Kamergersky lane The Celestial Empire (China) was waiting for guests. It offered special Chinese jams and desserts made from tapioca, bananas, watermelon and various fruits prepared according to Asian recipes.

Sunny Greece welcomed visitors on Arbat... Here, of course, there were olive and walnut jam, as well as various desserts of traditional Greek cuisine: lukoumades, curabiedes, rizogalo, basilopita and others.

On Rozhdestvenka it was possible to get to Morocco for a short time. Here they were offered not only to taste African sweets, but also citrus salads and the famous chicken marshmallow. Here, they also revealed the secrets of Moroccan beauties - how to properly use cosmetics based on arana oil, mint, rose flowers and orange.

How was the Moscow jam festival

The sweetest city holiday - the International Jam Festival in Moscow - invited residents and guests of the city to take part in various events and taste delicious products literally from all over the world. Usually this holiday took place in the second half of August, but there were years when it began a month earlier.

At the Moscow Jam festival, farmers presented their products not only from all over Russia, but also from far and near abroad. Visitors could buy jams, confitures, preserves, candied fruits, honey, dried fruits, nuts, etc.

This already rich assortment of sweets was organically complemented by oriental dishes: baklava, baklava with nuts and honey syrup, sherbet and marshmallow. You could also try exotic sweets: candied rose petals, fried zucchini flowers, desserts made from acacia and banana flowers.

At the jam festival in Moscow, it was possible to buy not only traditional, but also rare varieties of this delicacy - from green tomatoes, chestnuts, ginger, mulberry, bergamot, rose petals, etc.

Those who wished had a unique opportunity to taste jam not only made from berries. For example, Chilean pepper jam, garlic, hot red pepper, lavender flowers, rhubarb, chanterelle mushroom jam.

During all the years of the Moscow jam festival, various drinks were presented there, including about a hundred types of lemonade, ranging from the Soviet "Buratino", "Duchess", "Tarhun", "Sitro", "Baikal" and ending with modern ones.

Raspberry jam is not only healthy, but also very tasty. All over the world, thousands of fans annually make jam from miniature raspberries and hold tastings in mid-August. After all, how can we maintain our immunity in the norm, when in autumn and winter nature presents us with not very pleasant surprises in the form of piercingly cold rains, snow and blizzards, which negatively affect our well-being. Raspberry jam acts as a cold remedy, it is added to culinary masterpieces and is eaten just for pleasure.

History

The holiday itself - Raspberry Jam Day appeared only in 2015 under the leadership of the online culinary community. Choosing a day to celebrate such a wonderful holiday, enthusiasts relied on historical data. Indeed, since the last century, such a holiday as Malinnik has come to us. In Russia, by tradition, it was celebrated annually on August 16. The holiday was dedicated to the berry that fed our ancestors along with other gifts from the forest. After all, even then, in the distant past, our ancestors heard a lot about the benefits of raspberry jam, its healing properties... Therefore, after waiting for the final ripeness of the berry, they processed it and closed the jam. This period fell just in mid-August, hence the date of the celebration of Malinnik.

Raspberry Jam Day is truly a Slavic holiday, because only our lands are famous for their fertility, and the climate is most suitable for the growth of raspberry bushes, which are enough to treat each family with a jar of ready-made jam.

Traditions

By tradition, on this day, only boiled raspberry jam is tasting. Neighbors, friends and family gather at the same table for a tea party, sharing their own recipes for the best jam. For a holiday, jam is made:

1. Homemade cakes (pies, pies).
2. Desserts.
3. Served neat for tea.
4. Add to sweet dishes (porridge).

In big cities, many cafes and restaurants offer to try their own culinary masterpieces based on raspberry jam. There are fairs and competition programs in the central squares of cities.