How to make an alcoholic eggnog cocktail at home. The best recipes To make the right eggnog, you need to take

Eggnog is a famous drink with a wonderful aroma and taste. Many people use it as a cure for various diseases. There are many options for its preparation. The main ingredients of the mouth-watering product are eggs and sugar. At will and taste, gourmets bring their own additives - nutmeg, fruit juice, vanillin, milk, honey, cognac, rum.

The calorie content of a dish varies significantly and depends on the products present in the recipe. On average, it is 250 kcal per 100 g. You will learn how to make an eggnog by reading this material, which describes several variations step by step and with a photo.

The benefits and harms of a mogul

What are the benefits of the product:

• The egg is rich in healthy amino acids;
• Minerals: zinc, iodine, selenium, phosphorus, calcium, iron, magnesium;
• Vitamins: C, D, A, B12, B3.

Medicinal qualities:

• A great dessert will help heal sore throat, loss of voice, respiratory diseases;
• Has a beneficial effect on eyesight, condition of teeth, hair, nails;
• Well satisfies the feeling of hunger;
• Although the dish is considered low in calories, fat and animal protein will help you gain weight quickly. The rest of the additional components add their healing and beneficial properties to the drink.

Contraindications:

• With liver diseases, diabetes mellitus, problems with the pancreas, gastrointestinal tract, gallbladder, atherosclerosis;
• If you are allergic to eggs.

It is advisable to give homemade eggnog to kids from the age of five.

Testicles must be used always fresh (without cracks), from healthy chickens, and pre-wash them with a brush and soap. You cannot keep such a drink from eggs for a long time, but use it only freshly prepared.

The original recipe of the mogul-mogul

The classic eggnog recipe is the most common and popular and serves as the basis for other types.

You will need:

• A pinch of salt;
• 3 small spoons of sugar;
• 2 eggs;
• Nutmeg or cinnamon for decoration.

Preparation:

1. Separate the yolks from the proteins, put the last in the refrigerator for 15 minutes;
2. Add 1/2 sugar to the yolks, salt, beat yourself with a mixer. The mass should double, or a little more;
3. We take out the cooled proteins, put the remains of granulated sugar, add a little more, beat until foam appears with a mixer;
4. We mix the yolks and whites, again carefully work with a mixer;
5. We transfer to a bowl, sprinkle with nutmeg, cinnamon.

Miracle cure with honey

It strengthens strength, helps with coughs, and treats seasonal depression. For cough, warm "elixir" is taken in the morning before meals. You can simply eat it chilled at any hour.

Ingredient List:

• Powdered sugar - 2 large spoons (smaller);
• Egg;
• Honey - 2-3 tablespoons;
• Lemon juice at room temperature;
• Warm milk is a glass.

Detailed recipe:

1. We separate the protein from the yolk, add honey to the latter and grind it with a mixer almost to white;
2. Pour in milk, continue to beat;
3. We introduce lemon juice;
4. Beat the protein with granulated sugar until soft peaks;
5. Pour the delicious mixture into glasses, filling them 3/4 full. Decorate with a protein hat.

For angina, honey and lemon juice should be replaced with soft cocoa butter.

Eggnog from sugar and proteins

In many versions, such a hearty drink is prepared from either whole eggs or yolks. But they contain a large amount of cholesterol, so you can make a mogul from protein and sugar (without yolks).

In addition to proteins, any fruit juice that you like is added to such a dessert. Peach, apple, pineapple, grape are perfect. To decorate the dish, use cinnamon or nutmeg, shredded chocolate.

Required components:

• Fruit juice, boiled milk or cream - 50 ml each;
• Grated chocolate - it tastes;
• Protein - 2 pieces;
• Sugar (brown or regular) - A large spoon.

Cooking scheme:

1. Split the eggs with a knife, salt the whites through the slit, add sugar, beat until thick foam;
2. Pour in the juice. If desired, add a few different types, or we use mashed peaches or bananas, chopped with a blender;
3. Next, add boiled milk or cream at room temperature;
4. Sprinkle with grated chocolate on top.

The recipe for a healthy drink for a child

If you are preparing a cocktail for children as a medicine, and not as a dessert, then it is advisable to use it warm. It will relieve sore throat and hoarseness well.

This "mixture" is drunk on an empty stomach every day, 2-3 large spoons. A good effect will come with angina. It is also not forbidden to take this product just like that, for prevention. Either honey or sugar is used in the ingredients.

Components:

• Granulated sugar - 3 small spoons;
• Honey - 4 small spoons;
• Milk - a glass;
• Nutmeg - a pinch;
• Eggs - 2 pieces;
• Juice - 5 - 6 tablespoons (apricot, pineapple, peach).

Cooking instructions:

1. Divide the yolks and whites before whipping so that the mogul at home turns out to be airy and lush;
2. Mix the yolks with honey or granulated sugar;
3. Beat the whites and the sweet yolk composition separately. Better to use a mixer;
4. Add a pinch of nutmeg and juice to the yolk mixture, then mix it with whipped whites;
5. Pour the resulting cocktail into a glass, decorate with berries, nuts, or sprinkle cocoa powder through a stencil.

Another way to prepare a remedy for a baby

If your child has a sore throat, we offer you this version of the "magic" dessert. He is a lifesaver for children who are difficult to get to drink medicine.

Products composition:

• 150 g sugar;
• 10 g butter;
• 2 testicles;
• 100 g cocoa.

Manufacturing process:

1. We break the testicles, separate the whites from the yolks, grind the last with sugar until smooth;
2. Add butter and cocoa to the yolk mass, mix all the ingredients well;
3. Beat the whites and stir in the yellow egg mass. Pour the healing "elixir" into cups, decorate with small pieces on top walnut or pieces of chocolate.

It is advisable to use homemade testicles, good quality, not purchased. They should be at room temperature.

Healing "elixir" with cognac

It is necessary to take such a "mixture" for cough 6-10 days before bedtime. Children should not be given, because alcohol is present in the components. Use a dry type cough remedy, it perfectly disinfects and warms. Instead of brandy, you can take vodka in the same amount. The recipe also contains iodine, which has expectorant properties.

Ingredients:

• Cognac and honey - a large spoonful;
• Iodine is a drop;
• Butter - a small spoon;
• Yolk.

Cooking description:

1. Pour the yolks into a glass, season with butter;
2. Mix, add brandy and honey;
3. Stir and drip iodine again.

Medicine to restore vocal cords

1. Break the egg into a bowl, add salt, if desired, season with spices;
2. Let's cut bread, best of all - "Borodinsky";
3. Mix well and eat in the morning with a teaspoon.

Video: A simple mogul recipe

Among the most popular desserts, not the last place is taken by eggnog, classic recipe which provides for the presence of two required ingredients: sugar and raw eggs. Nevertheless, this original drink has a huge number of all kinds of variations.

How to cook the famous eggnog in home cooking?

The classic recipe, which is most often found in reference books, contains the following set of components:

• 1 raw egg
• a little salt;
• ¾ glasses of whole milk;
• 1 tablespoon of wine.

The method of preparing the drink is extremely simple:

1. Break the egg into a clean bowl.
2. Add a little salt, wine and whisk lightly.
3. Introduce milk. Beat more intensively at this stage.
4. Strain the drink directly into a glass through a sieve.

This option is slightly different from the basic recipe. However, it is ideal for those who do not like sweets.

How to cook without wine

Not everyone can afford to consume beverages that contain alcohol. But this does not mean that you need to immediately abandon your venture. How to make a mogul without using wine or any other alcoholic drink? There can be many options here. One of those, which is closest to the classic recipe, can be used by almost everyone.

To prepare it you need:

• 2 eggs;
• a little salt;
• sugar (to taste).

For decoration:

• grated nutmeg;
• whipped cream.

True, the technology for preparing such a drink will be somewhat different:

1. First you need to break the eggs and carefully separate the whites from the yolks at once. This can be done using a special separator or the same eggshell.
2. Put the proteins in the refrigerator for 10 minutes. This is to make it easier to beat them later.
3. At this time, beat the yolks well with salt and sugar. Here you cannot do without a mixer. Continue the process until the mass becomes twice as large.
4. With proteins, do the same procedure separately. In the presence of sugar and salt, they will gradually turn into a lush foam.
5. Combine the yolk and protein masses.
6. Pour the drink into a glass and decorate to your liking. Whipped cream and shredded nutmeg are best for this.

Such an amazing dessert will leave no one indifferent.

Chocolate drink

Real sweet tooths will definitely love the homemade mogul with the aroma of chocolate.

In this case, you will need to take:

• 20 grams of sugar;
• 2 chicken eggs;
• 10 gram butter;
• 5 grams of cocoa powder;
• a couple of pieces of chocolate (for decoration).

To prepare this drink, you need:

1. As in the previous recipe, slowly separate the whites from the yolks. First, the eggshells must be thoroughly wiped on the outside to avoid unwanted infection.
2. Using a mixer, grind the yolks thoroughly with sugar.
3. Without stopping stirring, add butter and cocoa to them.
4. Beat the egg whites in a separate bowl until they become stable foam.
5. Stir both masses.
6. Pour the prepared drink into a bowl (or glass).
7. Decorate with grated chocolate on top.

It is good to prepare such a dessert in the morning. It doesn't take much time for this, and the ingredients that are part of the drink improve mood and give a boost of vivacity for the whole day.

With vanilla flavor

Using various nutritional supplements, the drink can be given any taste. For example, vanilla eggnog can be a great start to your day. Homemade dessert will be not only delicious, but also very useful if you take quail eggs instead of chicken eggs for work. Today they can be purchased at any grocery store.

For such a cocktail, you need to prepare in advance:

• 0.5 liters of whole milk;
• 50 grams of sugar;
• 18 small quail eggs;
• 1 bag (10 grams) vanilla sugar

The cooking method is also not particularly difficult:

1. Break eggs into a deep bowl. For better whipping, they need to be kept in the refrigerator for several hours before.
2. Add all other ingredients at once.
3. Whisk using the hand blender attachment for 3 minutes.

After such intensive mixing, the mass increases by 2 - 3 times. This must be taken into account when choosing a container. The finished vanilla drink will only have to be poured into glasses. And it is better to drink it through a cocktail tube.

Cooking with cognac

For those who still prefer alcohol-containing desserts, it will be interesting to know how to make an eggnog with cognac. This option, of course, will not work for children.

To work you need to take:

• 75 grams of sugar;
• 40 milliliters of brandy;
• the yolks of two eggs.

The whole process consists of two stages:

1. First you need to grind the yolks thoroughly with sugar.
2. Add alcohol. Mix everything thoroughly again.

In order not to spoil the taste of the drink, it is better not to take cheap cognac. A specific alcoholic aroma can ruin everything.

Eggnog with lemon

According to one of the legends, the mogul-mogul was created as a remedy for colds. Therefore, it is quite logical to include in its composition the popular citrus (lemon) and, of course, honey.

To make the correct eggnog, you need to take:

• 1 chicken egg;
• 55 milliliters of lemon juice;
• 50 grams of powdered sugar;
• 270 milliliters of milk;
• 80 grams of honey.

Method of preparing a medicinal drink:

1. Squeeze the juice out of the citrus. It should stand for a while to warm up to room temperature.
2. Bring the milk to a boil over low heat, and then cool to about 30 degrees.
3. Beat the egg white well with a little powder. The foam should be thick enough.
4. Introduce the yolk into the milk. Beat the food with a whisk. Add lemon juice to this.
5. Combine these two masses.
6. While continuing to stir, add slowly the remaining icing sugar.
7. Introduce honey, preheating it to a liquid state.

After final mixing, the drink can be poured into glasses. It is better to drink it warm.

Coffee cocktail

Homemade eggnog can be made from anything. If you take freshly brewed coffee, for example, you get an excellent cocktail.

To prepare two servings of such a drink, you will need:

• 200 milliliters of milk;
• 2 eggs;
• 30-40 grams of finished coffee;
• 75 grams of sugar.

Making such a cocktail is not at all difficult.

You only need:

1. Brew the ground coffee and let it cool down.
2. Beat the egg yolks thoroughly with sugar. The mass should be fluffy and smooth.
3. Add milk carefully and mix well.
4. Pour in coffee. Stir again.
5. Beat the egg whites with a mixer.
6. Add them to the total mass.

Now a lush cocktail with a pleasant coffee aroma will only have to be poured into glasses and drunk with pleasure. For beauty, you can lightly sprinkle it with grated chocolate.

Baby eggnog with milk

Children usually love the original, fluffy desserts. For the smallest, you can make a mogul from proteins with the addition of milk. You will get an airy sweet cocktail that children will drink with great pleasure.

For this option you need:

• 2 egg whites;
• 25 grams of sugar;
• 50 milliliters of warm milk and the same amount of any fruit juice;
• 1 - 2 grams of grated chocolate (for decoration).

How to make such a drink:

1. First, whisk the whites well with sugar into a stable foam.
2. Introduce juice. It can also be substituted with any fruit puree.
3. Continuing stirring, pour in warm milk in a thin stream.

Eggnog can be called one of the most favorite dishes of kids, which is also the most useful. For its preparation, use raw chicken or quail eggs.

If there are doubts about the quality of chicken eggs, then quail eggs can be easily used, they do not contain the salmonella bacteria and can be safely eaten raw. Moreover, in terms of taste, they are in no way inferior to chicken ones, and some gourmets may say that the quail egg dessert is even tastier.

If you have a desire to cook an eggnog for children, you can find a recipe for it on the Internet, because there are a lot of ways to create this drink, we will give only a few examples to the hostess.

Baby eggnog on eggs

To prepare a drink, you need to take several chicken or 5-6 quail eggs and divide them into white and yolk. Beat the protein until foam is obtained, and grind the yolk with sugar until it is completely dissolved. If desired, juice, pieces of fruit or berries can be added to the yolk mass.

This is the easiest way to make a dessert. Although there are many varieties of it, from the original village, with salt and slices of black bread, to honey with orange juice, which has a very unusual and delicate taste.

Eggnog for children with milk

Also very tasty and healthy for kids will be an eggnog with milk. And if for the preparation of dessert we also take the Ukrainian dairy products of the TM “Molochny Dar”, there will be a bomb. They say that such a dessert is an effective remedy for hoarseness of the voice and, in general, for colds. Yes, and with a lack of weight, it is recommended.

And his recipe is very simple, for one serving you will need 1 chicken protein, 75ml milk, 1-2 tbsp. sugar, a pinch of salt and 1 circle of lemon. The process itself is as follows: Beat the yolk with a whisk with sugar and salt. Then pour in the cooled milk and beat again. Serve with a slice of lemon, or rub the top with chocolate to make it even tastier.

Eggnog with additives

The most delicious and unusual is the children's eggnog, its recipe is based on beaten egg yolks and whites, supplemented with various ingredients. So, if you wish, you can easily come up with your own variety. Even those kids who are very picky about food will like this drink. After adding any of your favorite fruit delicacies to the drink, the child will savor it with pleasure.

And, of course, what a drink without sweets. And what do the kids love the most? Cookies with butter. We advise you to choose natural butter TM "Molochny Dar", it is very tender and tasty, without any additives, children will be delighted with such a delicacy.

Not only children can cook this dish, there are also interesting options for an eggnog for adults:

There are no special secrets in how the eggnog is prepared for children. For the preparation of quality and delicious food just choose fresh food and beat the eggs thoroughly. You can use either a regular hand whisk or a modern mixer, which is more convenient. And then you can follow the already proven path and recreate something from the recipes of already famous chefs or create your own unique product, which may well be included in culinary collections in the future. Do not be afraid to experiment with this dish, just a little cooking skills, a little imagination and a dish that your child will like will be ready. So take note of the hostesses and please your loved ones.

Do you cook eggnog? Maybe you have your own secrets or interesting cooking recipes, then share with us, you can even take a photo, and we will cook.

Eggnog is the easiest dessert you can think of. It is so versatile that everyone will love it - it can be made salty, spicy and sweet. Alcohol, fruit juices and even bread are added to the dessert. But one thing remains unchanged - beaten eggs. They must certainly be raw.

Don't be afraid to catch salmonellosis. The harmful microbe is found only on the shell. Therefore, pay special attention to the preparation of the eggs - wash them with soap and water. And don't use cracked eggs.

Making an eggnog at home is very simple. You will need a very small selection of products and a mixer. Choose any recipe and enjoy a delicious dessert.

Classic eggnog

Initially, a mogul was made from eggs as a remedy for coughs and sore throat. Today this drink is more appreciated as a dessert. But you can appreciate its health benefits if you heat it up a little.

Ingredients:

• 150 ml. milk;
• 1 egg;
• 2 tbsp Sahara;
• 50 ml. dry white wine;
• 1/2 tsp nutmeg.

Preparation:

1. Separate the white from the yolk. Divide the sugar into 2 parts.
2. Add half of the sugar to the protein. Beat with a mixer until foam forms.
3. Pour the remaining sugar into the yolk. Judas, send wine and milk. Beat the mixture with a mixer after each added ingredient.
4. Please note that all ingredients must be at room temperature. But protein, on the contrary, can be kept in the refrigerator for a while.
5. Put in a glass or bowl first the mass with the yolk. Put the protein on it.
6. Sprinkle with nutmeg on top.

Chocolate eggnog

Perhaps you didn't even know about the combination of a beaten raw egg and chocolate. And this is considered one of the most delicious desserts in gourmet restaurants. Follow the recipe and you will be able to catch up with famous chefs in cooking.

Ingredients:

• 2 tbsp Sahara;
• 1 tsp cocoa powder;
• 2 eggs;
• 1 tbsp butter;
• grated chocolate for sprinkling.

Preparation:

1. You won't need proteins in this recipe. Beat the yolks with sugar - the mass should increase in volume.
2. Add softened butter and whisk again.
3. Pour in cocoa. Beat with a mixer again.
4. Place the cocktail in a glass. Sprinkle with grated chocolate on top.

Vanilla eggnog

There are a lot of analogs of the mogul-mogul, it has taken root in almost all countries of the world. The most famous of its varieties is eggnog - a cocktail made from raw eggs, to which alcohol and vanilla are added. Try one of the eggnog variations that resemble eggnog.

Ingredients:

• 100 ml milk;
• 3 tbsp dry white wine;
• 1 tsp vanillin;
• 1 tbsp Sahara;
• 1 egg.

Preparation:

1. Separate the white from the yolk.
2. Whisk the protein and sugar.
3. Whisk the yolk with the vanilla. Pour in the warmed milk and beat the cocktail with a mixer again.
4. Add wine. Whisk again.
5. Put the yolk mass into the glass first, and the whipped egg white on top.

Alcoholic eggnog

Such a cocktail can also be prepared for a holiday - it will adequately decorate any event. The absolute pluses include the fact that after a drink containing a raw egg, there is no hangover.

Ingredients:

• 2 eggs;
• 50 gr. Sahara;
• 50 ml. rum;
• 50 ml. cream;
• 150 ml. milk;
• 50 ml. whiskey.

Preparation:

1. Separate the yolks from the whites. Divide the sugar in half.
2. Beat separately - whites with sugar, do the same with yolks.
3. Mix both masses with a mixer.
4. Add: rum, milk, whiskey, cream one by one.
5. Beat the drink each time with a mixer after each added component.

Salted eggnog

Most often this mogul is prepared from protein and sugar, but this is such a versatile drink that there is a version completely opposite to the classic one. It is more filling, and you can have breakfast with such a cocktail.

Ingredients:

• 2 slices of bread (white or rye can be used);
• 2 eggs;
• salt.

Preparation:

1. Break the eggs. Stir them with a fork.
2. Chop up the bread.
3. Add some salt.
4. Beat with a mixer until smooth.

Orange eggnog

And here is an example of how well they combine raw eggs with fruit juice. By analogy, you can add other juices - grapefruit, apple, peach or any berry. Use freshly squeezed nectars for this.

Ingredients:

• 100 ml orange juice;
• 200 ml. milk;
• 10 gr. honey;
• 1 tbsp Sahara;
• 2 eggs.

Preparation:

1. No proteins are needed in this recipe. Separate the yolks and beat with sugar.
2. Add warmed milk and then juice. Whisk again.
3. Dip the honey into the cocktail and whisk again.

It is not necessary to use chicken eggs. Eggnog can also be made from quail, besides, they have a softer taste, and there is no risk of picking up salmonellosis at all.

The delicious thick egg drink eggnog, which is prepared mainly from egg yolks whipped with sugar, has nothing in common with the great writer Nikolai Vasilyevich Gogol. Although, hearing this unusual name for the first time, something similar could be assumed.

In fact, a mogul that sounds similar in different languages ​​("hugger-mugger" ( English), "gogle-mogle" (Yiddish), "kogel-mogel" ( Polish language), "kuddelmuddel" ( German) means "mixture" or "hash". It is most often drunk during the colder months of the year, and in the United States, December 24 is celebrated as National Eggnog Day. We thought it was an amusing excuse to find out the secrets and recipes for making this dessert.

There are many versions of the appearance of the name of the mogul-mogul. One of them says that a certain cantor named Gogel from Mogilev once lost his voice. Since the cantor's voice is his bread, it was urgent to find a cure. And then he beat the yolks with salt and sugar, remembered bread, added it, drank everything and recovered. This sounds believable, because everyone knows that singers have long drank raw eggs to make their voices sound better.

According to another legend, the authorship of the eggnog belongs to the German pastry chef Manfred Keckenbauer, who lived in the 19th century. Years passed, the famous food concern bought a patent for this invention for one and a half million marks, and began mass production of the dessert.

Variations on the theme of eggnog

The basic recipe for a delicious egg drink is very simple and readily available. A strengthening cocktail is advised to drink in order to prevent diseases, and for colds or sore throats, unless you are allergic to eggs. Whisk the cold yolk with a piece of soft butter. You can add a little milk, a pinch of nutmeg or cocoa. Please note that you need to use the freshest highest quality egg for the eggnog. By the way, you can determine the freshness of an egg by simply dropping it into water - a fresh egg will sink to the bottom, and the stale one will float up like a float.

Eggnog with alcohol will appeal to those with a sweet tooth over 18 years of age. For this cocktail, whisk the egg yolks slowly with sugar until smooth, and then add a little rum, cognac, whiskey, brandy, or fortified wine such as sherry or Madeira. Add ice and fruit syrup. Pour into a tall glass and serve with a straw. The cocktail can be garnished with almonds and sprinkled with cocoa.

Foto: Shutterstock

The Dutch slightly changed the recipe and created the famous "Advocate" liqueur. Beat the egg yolks with salt and sugar, add brandy and, continuing to beat, heat everything in a water bath to a boil. Finally, add a little vanilla extract, pour into wide liqueur glasses, garnish with whipped cream and serve with a cocktail spoon. In such a thick drink, liqueur is not drunk, but literally tasted.

Base product of eggnog, egg yolk, has a mild taste that goes well with different components, which means that you can compose all new versions of this drink. For example, if you add honey and warm it, you get a sunny honey mogul, an ideal remedy for the winter cold, and if you mix the yolk with berry or fruit juice, you will get a refreshing cocktail for hot summer days. You can experiment with salt, milk, strong coffee and cocoa, grated chocolate and coconut. Get creative and you will find your perfect eggnog!

Classic eggnog recipe

1. Beat 1 egg lightly, add 1 tbsp. a spoonful of sugar, 2 tbsp. spoons of wine, a little salt; mix all this thoroughly, pour in 3/4 cup pasteurized or boiled milk and strain. Instead of wine, you can add a little grated nutmeg.

2. Beat 1 egg yolk, add 1 tbsp. a spoonful of sugar, a little salt, 2 tbsp. spoons of wine and 2/3 glasses of milk. Mix all this, strain and combine with beaten egg white. Stir well again before serving.

3. Mix 1 egg yolk, 1 tbsp. a spoonful of sugar, a little salt and vanillin, pour in 3/4 cup of milk, mix again and strain.

If you want to get a sweet "mogul-mogul", then whites together with sugar should be whipped until thick and poured into a mixture with yolk or put into a glass on top. "

Bon Appetit!

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