Salad with onion, egg and cucumber. Salads from eggs and cucumbers are the best options for gourmets. How to cook salad with green onions, egg and cucumber

egg salad with green onion and cucumbers

This is a simple and delicious salad of eggs, cucumbers and herbs for every day, full of vitamins and nutrients!

Green onion salad with eggs and cucumber according to our recipe turns out to be quite satisfying, but quite light, and will help you take a break from a plentiful feast, refreshing your taste sensations.

Preparing very quickly!

Composition of green onion salad with egg

for 4 servings

Boiled eggs - 4 pieces (one for each eater);
Cucumbers - 2 pieces;
Green onion - 100 g;
Vegetable or olive oil for salad dressing, salt

How to make green onion salad

Cut eggs and cucumbers into cubes, finely chop the onion. Salt.

Mix all the ingredients, season with vegetable oil and mix again. All!

A salad is prepared in 5 minutes, well, if you only add 10 more to boil eggs)) Fast, simple, and the taste is excellent!

Features of cooking and taste of green onion salad

This fresh vitamin salad of cucumbers, eggs and onions is best eaten immediately, otherwise it will lose some elasticity, relief and brightness of taste.

In addition, dill, basil, mint and sprinkle with a drop of lemon juice can be added to our egg and cucumber salad. It will be saturated with additional freshness, festive sparkle and will become even more vitamin and desirable in winter evening OK!

Enjoy your meal!

Salad with onion and egg - delicious and healthy dish! For you - detailed recipes with photo: with sour cream, mayonnaise, cod liver, squid or apples.

• Green onion - large bunch
• Boiled eggs - 3-4 pcs.
• Cheese (hard or processed) - 150 gr.
• Garlic -1-2 cloves
• Mayonnaise
• Greens

Prepare a large deep bowl and begin to grind the ingredients with a grater. First, I rub boiled eggs on a coarse grater.

Then comes cheese on a coarse grater and garlic, which is three on a fine grater.

It remains only to chop the green onions. I just cut it finely and send it to a salad bowl. Add mayonnaise to taste and mix everything. It is important not to overdo it with mayonnaise, as the salad can “float”.

We serve the finished salad on the table in a common salad bowl or lay it out in portions using a culinary ring, which you can do with your own hands using an ordinary plastic bottle, cutting out a ring of the required height from it.

We put the culinary ring on a plate and put the salad in it, crush it a little, remove the ring, decorate with a sprig of fresh herbs to taste and serve. Salad can be garnished with boiled egg slices if desired.

Recipe 2: Salad with Egg and Green Onions (with photo)

Very simple and very tasty salad. Especially good if there is a feeling of a cold.

• Green onions - 1 bunch;
• Eggs - 3 pieces;
• Sour cream;
• Salt.

We cut onions and eggs. It is better to cut the onion a little obliquely.

We put everything in a bowl, season with sour cream, salt and on the table. Enjoy your meal!

Recipe 3: Salad with Onion, Egg and Cucumber

• cucumbers - 2-3 pcs.
• eggs - 3 pcs.
• green onion- 1 bunch
• sour cream
• salt - to taste

Hard boil eggs. Cool down.

Wash cucumbers and cut into small cubes.

Rinse green onions with water, dry and finely chop.

Peel the cooled boiled eggs and cut into small cubes.

Combine all prepared salad ingredients in one bowl and mix well.

Dress the salad with sour cream and mix well again. Salt a little.

Ready salad can be decorated with onion feathers or other herbs. Salad of cucumber, eggs and green onions is ready!

Recipe 4: Salad with Cod Liver, Eggs and Onions

Instead of green onions, you can use wild garlic, green shoots of garlic - the salad turns out to be even more fragrant and spicy. Remember that cod liver is a very high-calorie product, so mayonnaise or vegetable oil It is better not to add to the dish.

• Cod liver - 1 can (115 g)
• Chicken egg - 2 pcs.
• Green onion - 0.5 bunch
• Salt - 3 pinches

Boil chicken eggs in salted water for about 15 minutes and place in ice water for 5 minutes to cool them. Peel off the shells and wash them in water. Cut into large pieces and pour the egg slices into a deep container.

We wash the stalks of green onions, chop them and also pour them into a container.

Let's open a jar of canned food "Cod Liver" and put its contents in a container, you can even with oil. Gently mix the salad with a little pressure so that the liver is evenly distributed. We will definitely taste it, as in some canned food the product may be too salty. If there is not enough salt, then add a couple of pinches and mix the salad again.

Put a culinary ring on a saucer or plate and put the salad we created in it. Believe me, this method of presentation is the most optimally attractive in this case!

Remove the ring and decorate the salad with green onion stalks. We will serve a salad with cod liver, egg and onion to the table immediately after cooking.

Recipe 5: Salad with Chicken, Eggs and Pickled Onions

• Onion - 4 pcs.
• Chicken fillet - 400 g
• Chicken eggs - 5 pcs.
• Salt - 1 tsp
• Sugar - 2 tsp
• Vinegar - 100 ml
• Mayonnaise - 200 g

Peel the onion and cut into half rings.

Add salt, sugar and vinegar to the onion. Then boil water and pour boiling water over the onion so that it is completely covered with liquid and floats freely in it.

Leave for 2 hours. It is better to send to the cold.

Boil the chicken fillet in salted water and cool completely. Then finely chop.

Boil the eggs until hard.

After boiling, cook for 8-10 minutes. Cool, peel and cut into slices.

Fill a salad bowl about halfway with pickled onions.

Drain the marinade and let the liquid drain.

Then lay out the chicken and pour abundantly with mayonnaise.

Lay egg slices on top.

Top the salad with plenty of mayonnaise.

There is no need to soak this salad.

Unless you send it to the refrigerator for 30 minutes to cool it.

Recipe 6: Squid Salad with Egg and Onion

• four squid carcasses (about 600 g.)
• 4-5 boiled eggs
• medium onion
• mayonnaise for dressing

We buy frozen squids. You don't have to worry about defrosting. Just put them under hot water, at the same time and partially cleaned.

We clean the thawed squids with warm water with our hands.

We put in a volumetric bowl, while heat-resistant. Pour in plenty of boiling water. Thus, we will cook squids.

While the squid carcasses are cooling down with boiling water. Finely chop the onion.

And also pour boiling water. Let stand 4-5 minutes.

Eggs are boiled and cleaned.

Three on a fine grater.

Throw the onion into a sieve. Let the water drain.

We cut squids classically, in this case - rings.

We put all the ingredients together: grated eggs, onions and chopped squid. Salt well.

We mix.

We season with mayonnaise.

Recipe 7: a simple salad with onions and eggs (with photo)

• chicken eggs - 5 pieces
• onion feathers - half a bunch
• sour cream - 2-3 tablespoons (can be replaced with mayonnaise)

Boil the eggs until cooked, seven to eight minutes from boiling. Cool, peel and chop with a knife or egg cutter.

We also cut the onion feathers as small as possible. Mix the chopped products, put sour cream and salt. Or mayonnaise.

Recipe 8: salad with onion, egg and cheese (step by step with photo)

• green onion - 1 bunch
• mayonnaise - 2 tbsp.
• salt - 2 gr
• hard cheese - 150 gr
• apple - 1 pc.
• chicken eggs - 3 pcs

Recipe 9: Egg Salad with Onions and Sour Cream

• Green onion - 100 g
• Cucumber - 100 g
• Eggs - 2 pcs.
• Sour cream - 2 tbsp.
• Salt - to taste

Wash the cucumber and cut into medium pieces.

Add chopped onion and chopped boiled egg.

Add salt to taste, sour cream and mix. Enjoy your meal!

Recipe 10: Salad with Egg, Onion and Apples

• 2 small onions
• 250-300 g hard cheese
• 2 large apples
• 4-5 eggs mayonnaise
• sour cream
• paprika

The first thing to start with is to boil the eggs. Then cut the onion into rings, put in a deep bowl.

Pour boiling water over and leave for 10 minutes to release bitterness. While the onion is in the lock, prepare the other ingredients. Grate the cheese on a coarse grater.

Wash apples, peel, grate also on a coarse grater.

To lubricate the layers, you can use mayonnaise as usual. But I like another option - make mayonnaise with 50/50 sour cream.

By this time, the water from the onion can already be drained. Put it on the bottom of the salad bowl in the first layer. Lubricate with our mayonnaise-sour cream mixture. Salt, pepper.

Put the cheese on top - this is the second layer.

Brush again with the mixture. Put apples on top.

Once again, coat the layer with the prepared mixture.

Clean the eggs. Separate the proteins, grate them on a fine grater, put on the apple layer.

Brush again with the mixture and lay out the grated yolk - the final layer.

Salad doesn't always have to be complicated. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious cucumber and egg salad - photo recipe

Cucumber salad with egg is tender, juicy, fragrant. A large amount of greenery at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Your mark:

Time for preparing: 20 minutes

Quantity: 2 servings

Ingredients

• Eggs: 3 pcs.
• Fresh cucumbers: 2 pcs.
• Dill, parsley, green onion: bundle
• Mayonnaise: to taste

Cooking instructions

Let's start with the greens first. Wash it carefully. In dill, we remove the columns from the branches, leaving only the leaves. We do the same with parsley. Finely chop the green leaves and feathers of a young onion with a sharp knife.



Cut clean cucumbers into small cubes. First, we cut off their stalk and a place at the inflorescence.



Pour the chopped ingredients into a deep bowl (so that it is convenient to mix everything).



Peel hard-boiled eggs. Cut into cubes the same size as cucumber. Pour the eggs into a bowl with greens.



We put two dessert spoons of mayonnaise in the salad.



We mix. We try. We add, if necessary.



We shift our cucumber salad with herbs into a small salad bowl. You can decorate the dish with a sprig of green dill on top.



Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice hostess, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, as it is prepared very quickly, it can be present at holiday table because it looks very festive.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3 pcs.
• Hard cheese - 50-100 gr.
• Mayonnaise for dressing.
• Salt for taste, herbs for decoration.
• Garlic - 1-2 cloves for flavor.

Action algorithm:

1. The first step is to boil the eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
2. Rinse the cucumbers, cut off the tails. Cut into cubes.
3. Hard cheese also cut into cubes.
4. Chop the eggs (they won't make cubes).
5. Mix in a salad bowl with light movements so that the salad does not turn into a mess.
6. Season with mayonnaise, salt.
7. Garlic, passed through a press, will add a slightly spicy flavor to the dish.

If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.

How to cook a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Squid - 1 kg.
• Onion - 1 pc.
• Salt.
• Sour cream or light mayonnaise.

Action algorithm:

1. Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
2. Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
3. While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
4. It is important that the eggs from the boiling water are quickly lowered into cold water, then the shell will easily move away when cleaning.
5. Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
6. Mix everything in a deep salad bowl.
7. Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, egg and corn salad

The main advantage of the following salad is the almost lightning speed of preparation. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.

Ingredients:

• Chicken eggs - 3-4 pcs.
• Canned corn - 1 can.
• Fresh cucumbers - 2-3 pcs.
• Salt, mayonnaise for dressing.
• Greens for taste and beauty.

Action algorithm:

1. You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
2. 10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
3. While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
4. Transfer vegetables to a container. Add thinly sliced ​​eggs to them.
5. Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if there is a dark winter evening outside the window, it becomes lighter in the soul.

egg, cucumber and ham salad recipe

“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which the representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage must be present. In the following recipe, “to the aid” of cucumbers and eggs comes appetizing, tasty ham.

Ingredients:

• Ham - 300 gr.
• Chicken eggs - 4-5 pcs.
• Fresh cucumbers - 2-3 pcs.
• Hard cheese - 200 gr.
• Garlic - 1 clove.
• Salt.
• Mayonnaise.

Action algorithm:

1. Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
2. Instantly transfer to ice (cold) water. The shell will be well removed in this case.
3. Rinse cucumbers and pat dry with paper towels.
4. Cucumbers, egg whites, ham try to cut the same bars or strips.
5. Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
6. This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
7. Salt, season with mayonnaise and mix.
8. Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duo of cucumbers and eggs goes well with canned fish; you can use any canned fish in oil to make a salad. But many prefer tuna, the most beneficial product for the body.

Ingredients:

• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2 pcs.
• Tuna, canned in oil (or in its own juice) - 1 can.
• Salt.
• Seasonings.
• Dressing - mayonnaise (50 ml) and sour cream (50 ml).
• Greens.

Action algorithm:

1. You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
2. Eggs to clear from a shell. Cut into thin sticks.
3. Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”, if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
4. Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
5. Rinse greens, shake off excess water. Chop with a sharp knife.
6. Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
7. In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
8. Salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out satisfying tasty dish Other than that, it's also very useful.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.

Ingredients:

• Chicken eggs - 4 pcs.
• Crab sticks - 1 pack (200 gr.).
• Fresh cucumbers - 1-2 pcs.
• Canned corn - 1 small jar.
• Green onions - 1 bunch.
• Mayonnaise.
• Salt.

Action algorithm:

1. As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
2. True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
3. Cut: cucumbers - into thin strips, green onions - into small pieces.
4. If there is still free time, then you can clean the crab sticks from the packaging. Sticks need to be cut into cubes or strips, like cucumbers.
5. Peel the eggs, chop as desired. Drain marinade from corn.
6. Transfer all prepared for delicious salad ingredients in a deep bowl.
7. Now you can salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!

Juicy salad with cucumbers, eggs and tomatoes

cucumbers on suburban area and appear on the market at the same time as tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad involves these two ingredients, seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

• Fresh cucumbers - 3 pcs.
• Chicken eggs - 3-4 pcs.
• Fresh tomatoes - 3-5 pcs.
• Green onion - 1 small bunch.
• Sour cream for dressing.
• Salt, ground pepper.

Action algorithm:

1. Hard boil eggs. Cool down. Clean and cut into circles.
2. Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin slices.
3. Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
4. Salt a little. Top with sour cream.
5. Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.

An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!

Mushroom salad with eggs and cucumbers

If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter, such a salad can be prepared with oyster mushrooms (sold all year round).

Ingredients:

• Oyster mushrooms - 250 gr.
• Chicken eggs - 2-3 pcs.
• Pickled cucumbers - 2 pcs.
• Onion - 1-2 pcs.
• Mayonnaise for dressing.
• Salt and ground pepper.
• Butter for frying.

Action algorithm:

1. The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
2. Peel the onion, chop. Send to sauté in butter in a frying pan.
3. Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
4. Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
5. Mix all ingredients.
6. Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.

Such a salad is good on its own, with croutons, and as an additional dish to boiled potatoes.

How to cook a salad with cucumbers, eggs and cabbage

The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

• Beijing cabbage - ½ head.
• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2-3 pcs.
• Dill - 1 bunch.
• Mayonnaise (sauce, yogurt).
• Salt.

Action algorithm:

1. Send the eggs to boil.
2. Start shredding cabbage, good Chinese cabbage crushes very easily.
3. Rinse the cucumbers, cut off the “tails”. Cut into bars.
4. Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
5. Rinse the dill under running water, shake off the water well. Cut finely.
6. Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.

Dill sprigs would be nice to decorate the salad before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3-4 pcs.
• Parsley - 1 bunch.
• Green onions - 1 bunch.
• Mayonnaise (can be replaced with sour cream).
• Hot ground pepper.
• Salt.

Action algorithm:

1. By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
2. While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
3. Cut cucumbers and eggs, chop dill and green onions.
4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a spicier taste to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

• Boiled potatoes - 3 pcs.
• Boiled chicken eggs - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Onion - 1 pc.
• Mayonnaise.
• Mixture of spices, salt.

Action algorithm:

1. Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
2. Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
3. Cucumbers are easy to wash and dry. Grind.
4. Peel and wash the onion. Cut into half rings.
5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

• Chicken eggs - 2 pcs.
• Fresh cucumbers - 1-2 pcs.
• Chicken fillet (from the breast) - 1 pc.
• Yogurt is not sweet for dressing.
• Greens (any).

Action algorithm:

1. In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
2. Separate the meat, cut across the fibers.
3. Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
4. Rinse and cut cucumbers.
5. Mix, season.

The salad looks very beautiful if it is laid out in glasses and garnished with herbs.

How to cook an original salad of cucumbers, eggs and prunes

The next salad consists of light products, because the prunes will slightly shade the main color and give a pleasant aftertaste to the dish.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 1-2 pcs.
• Boiled chicken meat - 200 gr.
• Prunes - 100 gr.
• Mayonnaise.

Action algorithm:

1. Boil chicken (40 minutes) and eggs (10 minutes). Cool down. Start slicing and assembling the salad.
2. Meat cut across the fibers, eggs - cubes, cucumbers - cubes. Prunes - into 4 parts.
3. Mix. Mayonnaise as dressing or yogurt. Greens are welcome.

A selection of recipes is chic, you can cook every day, and within two weeks you will not repeat even once. And then start experimenting on your own.

We are waiting for your comments and ratings - this is very important for us!

2 years ago

Gardens bloom in spring, nature wakes up and immediately begins to pamper us with its gifts. You need to take a moment and prepare a healthy vitamin green onion salad with an egg. Such a dish, depending on the additional ingredients, can become a true culinary masterpiece and a worthy decoration of the festive table.

Cucumber, egg and green onion salad is best cooked in the spring and summer, because it is at this time that you can get the most out of vegetables. This salad is ready in minutes. As a dressing, use mayonnaise sauce or sour cream. By the way, in everyday life this dish is called peasant.

Compound:

• 4 eggs;
• 1-2 cucumbers;
• a bunch of dill, parsley and feather green onions;
• 2 tbsp. l. sesame seeds;
• salt;
• mayonnaise.

Cooking:

1. Put chicken eggs in a saucepan, pour filtered water, put it on fire and bring to a boil.
2. After that, we reduce the heat a little and boil the eggs for 10 minutes hard boiled.
3. We cool them under running water, remove the shell and cut the eggs into cubes.
   


4. We wash fresh cucumbers with filtered water.
5. Remove any remaining moisture with a paper towel.
6. Chop the cucumbers into cubes. If desired, you can remove the skin from them.
   


7. Finely chop the washed green onions, dill and parsley with a knife.
   
8. Add fragrant juicy greens to the salad.
   
9. We put a frying pan on the fire, heat it up.
10. Spread the sesame seeds on a dry hot surface, fry them until golden.



11. Add mayonnaise to taste, you can homemade.
    
12. Mix all the ingredients well, and the salad is ready to eat.

His Majesty - Crab Crab

On the eve of the holiday, every housewife puzzles over what dishes to include on the menu. What kind of salad to cook? Green onions, egg, rice - a classic bunch of products. Let's add a little imagination, love and a couple of interesting ingredients, and in the end we get original dish with amazing taste.

Compound:

• 0.3 kg of crab sticks;
• green feather onions - 1 bunch;
• canned dessert corn - ½ can;
• 1 fresh cucumber;
• mayonnaise sauce and salt to taste;
• 2 eggs;
• 1/3 st. rice groats.

Cooking:

1. Boil hard-boiled chicken eggs, cool under running water and remove the shell.
2. Rice groats are thoroughly washed and boiled until tender.
3. Then put it in a colander and leave for a while to drain excess liquid.
4. Drain juice from canned dessert corn.
5. We wash the greens and fresh cucumber, dry.


6. Let's put it aside for now.


7. We combine chopped crab sticks with dessert corn in a deep bowl.
   


8. To the total mass, add boiled rice and chopped green feather onions. Leave a few feathers to decorate the salad.
9. Grind boiled chicken eggs through a mesh and add them to the salad.
   
10. Salt to taste, season with mayonnaise and mix well.
    
11. We spread the salad in a deep bowl, tamp it down.
12. Turn the bowl over and put the salad on a dish.
    
13. Turn on your imagination and start decorating the salad in an original way.
14. Lay the remaining shells of crab sticks on top.
    
15. We make crab legs, eyes, and a mouth from onion feathers.
16. We insist a little salad in the refrigerator and serve.

But this combination of ingredients is rightfully considered spring. Juicy radishes, feather onions, greens, arugula - you can't imagine anything tastier and healthier! An ideal dressing for such a snack dish is refined olive oil. Paprika will help to emphasize the taste of all products.

Compound:

• 10-12 pcs. radish roots;
• 2 pcs. chicken eggs;
• to taste salt, ground paprika, spices;
• for dressing - refined olive oil;
• a bunch of green feather onions, dill;
• a few basil leaves;
• a bunch of arugula;
• one head of onion.

Cooking:

1. Put fresh chicken eggs in a thick-walled dish and fill them with running water.
2. We put on the fire and after boiling, cook for 8-10 minutes.
3. Cool the eggs under running water, remove the shell.
4. Grind the boiled eggs into slices or cubes. If you took quail, then they need to be cut in half. Only quail eggs will need twice as much.
5. Rinse the radishes thoroughly and dry.
6. We cut off the block parts, and chop the root crop in circles.
7. We wash the arugula, dill and basil.
8. We chop the arugula with our hands, and finely chop the rest of the greens, including feather onions, with a knife.
9. Combine all ingredients in a salad bowl.
10. Cut the head of the onion into half rings.
11. Add to salad.
12. Sprinkle with salt and ground paprika.
13. Add other herbs and spices to taste.
14. Pour the olive oil over the salad and mix gently with your hands.
15. Vitamin salad is ready to eat.

Exquisite taste of cold appetizer

For a change, try making a salad with cod liver. In combination with juicy onions and eggs, an incredibly tasty dish is obtained.

Compound:

• 1 jar of canned cod liver;
• a bunch of green onions;
• 4 eggs;
• a pinch of lemon zest;
• a few drops of freshly squeezed lemon juice;
• salt.

Cooking:

1. Hard boil chicken eggs.
2. After cooling, peel them and cut into small cubes.
3. Combine with canned cod liver and mix well.
4. Add chopped green onions, salt, citrus zest and freshly squeezed lemon juice.
5. Mix well and serve to the table, you can with a slice of bread.

For me, this simple cucumber, egg and green onion salad has an interesting aura. Now I will try to explain why. It is prepared with us, as a rule, in the spring, after Easter, when there are many painted hard-boiled eggs left in the house, and everyone refuses to eat them just like that. In the garden, the arrows of a young green onion-batun are already turning green with might and main, and really fresh cucumbers finally appear in vegetable shops - small, pimple-shaped, bright green with yellow flowers on the tips. When all this happens at about the same time, then it's time to make a salad with green onions, fresh cucumbers and an egg.

The salad has not only an interesting aura, but also a texture. It is crispy and soft at the same time. Of course, fresh cucumbers and onions give it a crunch, and eggs mixed with dressing give it softness. For her, you can use your choice: mayonnaise, sour cream, a mixture of these two components or natural yogurt. Season all this happiness with coarse salt. My family can eat this salad every day, for breakfast, lunch and dinner.

But sometimes I modify it by adding other components of my choice - tomato, canned corn, crab sticks, green pea or an apple. It turns out even juicier. An interesting combination of these vegetables with sea ​​kale and most importantly - extremely useful! Whatever set of products is in your salad, it is still a real vitamin bomb and an explosion of taste! And for an incredible flavor, you can finely chop fresh dill and sprinkle on top of an elegant, bright salad.

What do we need for salad (for 2 servings)

• eggs - 2 pcs;
• green onions - 1 bunch;
• fresh cucumber - 1-2 pcs;
• salt;
• sour cream.

How to prepare a salad and what is the best seasoning for it

Tip: If you or someone in your family adheres to the principles diet food, then I will share with you the secret of my favorite salad dressing. Must be mixed in a small container linseed oil(you can also take olive, grape-seed or regular vegetable), soy sauce and squeeze in a quarter of a lemon. Salt is not needed, because soy sauce is already salty. For a spicy taste, I add some ground pepper mixture. If you have peppercorns, then it's even better. Grind it in a grinder or mortar. This wonderful dressing goes well with absolutely any salad.

Use my simplest recipe and make this spring green salad regularly, because it has so many vitamins. And after a long winter, green herbs, spices and vegetables are very necessary for our body.

Bon appetit to you!