Delicious recipes for salads with canned saury. Simple and tasty salads with canned saury Saury salad

Canned fish is a product that is not only convenient for consumption, but also helps out at such moments when you need to cook something tasty in a hurry. For example, salad with canned saury is very popular on our both festive and everyday tables. The recipe is uniform, as such does not exist, there are many options for a dish with this fish.
Why is this canned food so fond of lovers of homemade snacks? The fish is great in taste with a lot of products - eggs, vegetables, rice, cheese. Salads based on it are tender and satisfying. At the same time, canned food cannot be classified as scarce and expensive products - “Saira” can be found on the shelf of any store! Although the most famous is the fish in the classic version of "Mimosa", there are a lot of salads with it. You can safely experiment and invent your own snacks. I offer "basic" recipes for saury salad.

Salad with canned saury and eggs

When guests are on the doorstep or there is no energy left to prepare dinner, a quick-to-prepare, incredibly satisfying and delicious salad with canned saury and eggs will help out. The ingredients for it will certainly be found in any refrigerator.

You will need:

• canned food can "Saira";
• hard boiled chicken eggs - 6 pcs.;
• hard cheese - 150 g;
• mayonnaise - about 100 ml;
• any greens are a small bunch.

1. Sayre should be carefully opened, drain the oil from the jar. Next, put the fish pieces on a plate, knead them into gruel with a fork and smooth them evenly over the plate.
2. Boiled eggs should be peeled, chopped with a knife or grated. Egg crumbs are placed on top of the saury, equal to a spoon, and covered with a layer or mesh of mayonnaise.
3. On a medium grater, the cheese is crushed, spread on layers of fish and eggs, greased with mayonnaise and garnished with herbs as desired. Greens will not only make the dish more attractive and appetizing, but also enrich it with useful vitamins.

Delicious canned saury salad with rice

Rice saury salad will win the hearts of connoisseurs of delicious and at the same time hearty dishes. It will require a lot of products, so you should make sure in advance that the house has:

• a can of canned saury;
• long grain white rice;
• cucumbers;
• onion - better purple, 1 head;
• mustard - half a teaspoon;
• medium-fat sour cream - 100 ml;
• fresh dill - a bunch.

1. After opening the can, Sayre needs to get rid of excess liquid. Then the fish should be put directly into a salad bowl, on which the appetizer will be served to the table. Knead the canned food with a fork so that there are no large pieces.
2. Rice is washed to clean water, boiled until tender, but do not allow the grains to boil. Then the rice is thrown into a colander, cooled and added to the fish.
3. The peeled onion is chopped into a small cube, poured over with boiling water to remove bitterness, added to the salad bowl to the ingredients already available there, and everything is mixed thoroughly.
4. Add cucumbers to the salad. They are pre-washed, cut into small cubes.
5. Next, prepare a dressing for saury-rice salad. Chop the greens, mix it with mustard and sour cream. Stir the sauce until smooth and season the salad with it.

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Canned saury salad with egg and cucumber

The set of ingredients for the next salad is more voluminous, but the dish is worth it: it conquers with its aroma and incredible taste. Quail eggs give it piquancy, which, however, in the absence of it, can be replaced with chicken eggs at the rate of 5: 2.

So, to create this salad you will need:

• one jar of good canned saury;
• fresh homemade cucumbers - 5 pieces (or large greenhouse cucumbers - 1-2 pcs.);
• quail eggs - 5 pcs.;
• croutons with a neutral taste - pack;
• onion - medium head;
• dill - a few branches;
• mayonnaise - within 100 ml;
• soy sauce- ½ tablespoon.

1. Open saury should be removed from the liquid, and the pieces of fish should be kneaded with a fork.
2. After peeling, the onion must be rinsed with water, cut into rings, then doused with boiling water: this will eliminate the bitter taste.
3. Eggs should be boiled until ready, peeled from the shell. Grind them into crumbs with a knife.
4. Cucumbers - wash cold water and cut into small strips.
5. In a deep salad bowl, mix all the ingredients prepared in advance, add crackers.
6. The salad dressing is prepared as follows: the dill is finely chopped, mixed with soy sauce and mayonnaise. Season the salad, mix and decorate with herbs if desired.

Canned saury salad "Mimosa": a classic recipe

"Mimosa" is a famous salad, and a rare feast does without it. The harmonious combination of ingredients makes it a favorite dish of our compatriots. It is prepared from simple products, but it is incredibly important to observe the correct laying out of the layers of the dish.

So, for "Mimosa" you will need:

• Saira - 1 bank;
• chicken eggs - 4-6 pcs.;
• carrots are a large root vegetable;
• medium-sized potatoes - 2-3 tubers;
• bulb onion - 1 pc .;
• mayonnaise - 150-200 ml;
• favorite greens to taste.

1. Before readiness, you should boil carrots and potatoes in their "uniform", as well as hard-boiled eggs.
2. The potatoes, when they cool, are peeled and either chopped finely or chopped with a grater. It takes half a potato. This is the first layer of "Mimosa", it is evenly distributed over the salad bowl. If desired, you can slightly add salt, but quite enough salt will give mayonnaise, a thin layer of which is smeared with potatoes.
3. The next is the fish layer. Drain the oil from the saury, chop the pieces of pulp with a fork. Distribute the fish in an even layer over the previous ones, lightly grease with mayonnaise.
4. Chop the peeled onion into crumbs, if bitter, scald with boiling water, drain the liquid. Sprinkle onion on saury, distribute evenly. Lubricate with mayonnaise.
5. This is followed by a layer of leftover potatoes and mayonnaise.
6. Carrots are sent to the salad bowl next. It is cleaned, grated and spread in an even layer, then greased with mayonnaise.
7. Eggs, peeled, whites and yolks are crushed separately. First, spread the protein on the carrot layer, grease with mayonnaise. And then the yolk crumbs are distributed with the top layer - evenly over the entire surface of the salad, decorated with herbs.

Before serving, you should let the dish brew: a few hours in the refrigerator will give it a special juiciness and delicate texture.

A simple recipe for canned saury salad

A very simple canned fish salad can be made with the following ingredients:

• "Saira" -canned food - 1 can;
• cucumbers - 1-2 pcs.;
• boiled eggs - 3-4 pcs.;
• greens - parsley, dill, onions to taste;
• mayonnaise - 50 ml.

1. Saury needs to be chopped with a fork. The cucumber is finely chopped into strips, and the eggs are diced. Finely chop the greens with a knife.
2. Mixing the ingredients in a salad bowl, and seasoning with mayonnaise, you get a light and tasty salad.

Salad with canned saury, egg, potatoes

Another simple fish salad that will work well both as an appetizer and as a hearty independent dish. The minimum of ingredients is another plus of the dish:

• saury - 1 can of canned food;
• potatoes - 3 medium tubers;
• chicken eggs - 4 pcs.;
• onion - 1 pc .;
• mayonnaise to taste.

1. The potatoes should be washed well and, without peeling, boiled until tender. Then the vegetable should cool completely, and only then you should start peeling off the peel from it. Next, the potatoes are chopped on a medium-mesh grater.
2. Eggs should be boiled until they are "hard boiled", cooled, peeled and chopped.
3. Fish, draining oil from it, grind with a fork into gruel. Onions are chopped into small crumbs.
4. All ingredients are mixed, seasoned with mayonnaise. The consistency of the salad resembles a pate. It can also be used for sandwiches.

Saury diet recipe

Want a light and dietary fish salad? And here saury will help out! The dish is prepared without dressing and fatty sauces. The piquant taste is achieved thanks to fresh vegetables and the juiciness of the canned fish itself. At the same time, the salad quickly gives a feeling of fullness, but contains a minimum of calories. It contains a lot of vitamins, which is so important in the off-season.

In order to prepare saury salad on a dietary basis, you will need:

• 2 banks "Saira";
• sweet pepper - 1 large fruit;
• fresh homemade cucumbers - 2 pcs. or 1 pc. greenhouse shop;
• 1/3 head of cabbage Chinese cabbage;
• herbs and spices to taste.

1. First of all, you need to rinse the vegetables well, chop the cucumbers into thin slices, and the peppers, having previously cleaned them of seeds, in half rings. Finely chop the Peking cabbage and mash it with your hands a little to make the juice stand out.
2. Place vegetables in a deep bowl. Open the saury, and pour the oil from it into a separate bowl, chop the fish with a fork.

Sooner or later the time comes, and each of us comes to mind to cook some salads with fish. Fish salad recipes use fish in almost any form. Cook canned fish salad, smoked fish salad, red fish salad, hot smoked fish salad, boiled fish salad, salted fish salad. If you want to cook some kind of fish salad recipe, the main thing is to stock up on fish, no matter which one. Of course, a red fish salad will taste better than a boiled fish salad. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win-win recipe. They make salad with red fish and tomatoes, salad with red fish and shrimps, salad with red fish and cheese, Neptune salad with red fish. More often than others, salted red fish salad is prepared, because it is already ready to eat. Sliced ​​red fish fillets will help you decorate your fish salad beautifully. This is another argument for making such salads. Recipes with photos with red fish will help you make sure of this.

Of course, not everyone can afford to eat red fish every day. However, try making a more affordable cod fish salad and you won't go wrong. Cod is a very tasty fish, with it you can cook fish salad with potatoes, salad with fish and rice. Finally, the most folk recipes fish salads are recipes for canned fish salads. Salad with canned fish is usually prepared with sea fish - tuna, sardines, sardinella, mackerel. Salad from canned sea fish is more useful than from river. And of course sea ​​fish tastier. Canned fish salad is a simple recipe. I prepared the ingredients for the salad, opened a can of canned food, mixed everything, and you're done. For such fish salad different vegetables can be used Fish goes best with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, a salad of canned fish with potatoes.

Highly original dish Korean cuisine is fish heh salad. This fish salad recipe uses fish prepared in a special way: it is marinated and poured hot vegetable oil... And of course soy sauce. This fish salad is served with rice. And here is another popular fish salad, the recipe for fish salad under a fur coat is a traditionally Russian recipe. To learn how to make this delicious salad, you better watch how it is made. For this take a look step by step instructions with headings fish salads with photos, fish salads with photos, salads fish recipes with photo.

Saury fish is rightfully considered a delicacy because of its delicate taste. It is one of the species that make excellent canned food in its own juice, oil or tomato. Those, in turn, are in high demand. Salad with canned saury and its recipe are unique taste qualities. Next, we will consider several variations of this dish, as well as the secrets of its preparation.

Salad with saury, rice and egg

There are a variety of snacks that saury can be included in. They will all be excellent because of this ingredient. It turns out a dish in which satiety is combined with tenderness, not to mention the aroma. For example, rice, egg, saury and dressing are a good combination.

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Many different ingredients can be added to this food stack: greens, nuts, Bell pepper... But this is not so necessary, since this simple composition is self-sufficient. The rest is a matter of taste and imagination. The proportions should be as follows.

25 minutes Seal

Serving on chips, tartlets or croutons will be interesting

The second option is supposed to be done with the same components and corn. Such a composition will suit lovers of savory snacks. There are onions and spices. It takes 35 minutes to prepare 3 servings. The dish is prepared with canned food "Saira in its own juice".

Products composition:

• 200 g of fish;
• chicken egg, 4 pcs.;
• 170 g canned corn;
• red onion, 1 pc.;
• 75 g uncooked rice (cereal);
• 60 ml mayonnaise sauce;
• 1 tbsp. l. lemon juice;
• pepper and salt.

I make a salad in the following steps.

1. Boil rice, rinse in cold water.
2. Open the canned food, remove the fish, mash, pour with lemon juice.
3. Saury and rice are mixed, finely chopped onion is added.
4. Combine with corn and chopped eggs.
5. It remains to pepper and salt, if necessary.
6. Season with mayonnaise and mix again.

Advice! For serving, use a salad bowl or tartlets.

Canned saury salad in combination with egg and rice is good in the presence of such popular additives as onions, dill.

• 1 hard boiled egg
• 200 g saury in a can (canned);
• 200 g pre-cooked rice;
• onion, 1 head;
• dill, 1 bunch;
• pepper and salt, 1 pinch each;
• vegetable oil to taste.

We cook as follows.

1. Eggs are boiled, chilled sharply in cold water and peeled.
2. Rice is prepared in advance, trying not to overcook.
3. Chop the onion finely.
4. Open a can of fish, knead the contents with a fork, stirring with onions.
5. Add cooled rice.
6. The egg can be finely chopped or grated on a coarse grater.
7. Dill chopped with a knife is added to the salad.
8. Everything is mixed with the addition of oil for refueling.
9. While enough salt is added in the production of canned fish, some will want to season it with an extra pinch and pepper.

It takes half an hour to prepare 2 servings.

Advice! Salad with canned saury and rice will become more beautiful if you sprinkle it with an additional 1 or 2 crumbled egg yolks.

Salad with saury, cucumber and egg

An equally great appetizer is the following salad, which is also good as a separate dish. Fresh cucumber and canned Far Eastern saury in oil are used.

Products composition:

• 1 can of saury;
• 100 g or 4 tbsp. l. cooked rice;
• 2 eggs;
• 1 cucumber;
• 0.5 onion heads;
• 1 bunch of green onions;
• 3 branches of dill;
• 2 tbsp. l. mayonnaise "Provencal";
• salt, ground pepper.

This is another saury, rice and egg salad recipe that also includes fresh herbs. This will make 3 servings. The process takes half an hour. To prepare the dish, follow the steps below.

1. Rice is boiled by adding salt in a saucepan. The same is done with eggs, bringing them to a cool state. The food is refrigerated.
2. Preparatory procedures are done with cucumber and onions: they are washed, peeled.
3. Open the saury and put the contents of the jar in a salad bowl. To make the salad tender, you need to include juice and oil.
4. Knead the fish with a fork, supplement it with a cucumber, cut into strips. Use a coarse grater.
5. Add rice.
6. Cut onions, both green and onions, are also placed in a container.
7. Eggs are crushed, poured into a salad bowl.
8. The last stage: salt, season with pepper and sprinkle with dill. Including mayonnaise in the composition, mix gently.

It remains to hold the dish for a quarter of an hour in the refrigerator. The photo shows how beautiful the salad turned out.

Advice! Eggs can be replaced with a quail variety by taking them in an amount of 5 or 6 pieces.

Salad with canned saury, eggs and potatoes

Another simple vegetable and saury salad is complemented by potatoes. There are several versions, differing in additional ingredients. First, the composition with the smallest number will be considered. In 25 minutes, 1 portion of a beautifully composed dish is prepared.

Products composition:

• 0.5 jars of saury;
• 2 eggs;
• 1 potato;
• half a bunch of onions;
• mayonnaise to your liking.

The process consists of the following steps.

1. In a separate bowl, knead the fish.
2. The bottom of the container in which the portion will be served is covered with potatoes. It is boiled in a uniform and grated. The layer is slightly greased with mayonnaise.
3. Place saury on top and make a mesh from the same sauce.
4. Puff salad is complemented with chopped onions, which are again covered with a mayonnaise net.
5. Peel boiled eggs. Separate the whites from the yolks, sprinkle the onions first, and form the center with the second.
6. Decorate the top of the fish and potato salad with a mayonnaise net and sprinkle with onions.

Now you can serve it to the table. The photo shows how delicious a puff salad looks like.

Advice! A grated green apple will give a pleasant sourness. It will be correct to place it on top of the onion under the egg. But this add-on is intended for the amateur.

Another option includes more vegetables and greens. It is not so simple in composition, and is also made out in layers in a single common dish. 4 servings will be ready in 40 minutes.

Ingredients:

• 1 jar of saury with butter.
• 4 or 5 potatoes;
• 4 or 5 carrots;
• 4 or 5 eggs;
• 2 onion heads;
• 150 grams of cheese;
• 1 bunch of parsley;
• mayonnaise for dressing.

The stages are as follows.

1. Hard-boiled eggs, carrots and potatoes are boiled, with salt water.
2. Chop the onion and pour boiling water for a few minutes, which will remove the bitterness.
3. On a flat dish or in a transparent salad bowl, spread the fish, mashed with a fork, distributing it. Excess oil is not needed in the composition. The layer is slightly greased with mayonnaise.
4. The whites and yolks are separated, chopped with a fork and sprinkled with saury. Coat with mayonnaise.
5. Place grated carrots on top. Then again mayonnaise and onions, evenly distributed.
6. The next layer consists of grated potatoes.
7. After the next layer of mayonnaise, the surface of the salad is covered with grated cheese. Make a net of mayonnaise, sprinkle with crumbled yolks and decorate with chopped parsley.

The finished dish is placed on the table. Moreover, it is more suitable for a holiday.

Salad with quince and saury

Fish salads are prepared quickly. There is one more tasty option with the addition of quince fruit, which must be pre-processed.

• 200 g saury fish;
• 1 large quince;
• 1 pod of bell pepper;
• 100 g leeks;
• 1 lemon;
• 5 cherry tomatoes;
• 3 tbsp. l. vegetable oil;
• 3 lettuce leaves;
• 1 tbsp. l. chopped parsley;
• seasonings.

The dish is prepared in the following steps.

1. The pepper is chopped into strips.
2. The fish is kneaded.
3. Quince is cut into 4 parts, and then slices, removing the middle. Fry with oil for a couple of minutes.
4. Leeks are chopped into rings, added with pepper to the pan, fried for 2 minutes, at the end pouring lemon juice.
5. Saury is added to the fried mixture, mixed, seasonings are added.

It remains to decorate with herbs and tomatoes, putting on a plate.

Salad with saury, egg and peas

Of all the salads, it turns out quite tasty with green peas. This is a very healthy multi-layer dish with a lot of vitamins. It takes a little longer to cook than the rest. But in 40 minutes it is quite possible to make 3 servings. Saury salad for this recipe without mayonnaise, but with sour cream.

Products composition:

• 1 can of saury;
• 1 carrot;
• 3 potatoes;
• 1 beet;
• 5 green onion feathers;
• 3 tbsp. l. canned peas and corn;
• from 100 to 170 g sour cream;
• 1 bunch of greens.

The cooking process is carried out by creating layers, each of which is poured with sour cream. The stages are as follows.

1. Saira is kneaded without oil and placed in a salad bowl.
2. Chopped onions are poured onto the fish.
3. Grated boiled potatoes go in the next layer.
4. Now chopped boiled carrots are poured.
5. On top, everything is covered with peas, then boiled grated beets.
6. Corn completes the dish, you do not need to water it with sour cream, but you need to decorate with greens.

Necessarily! From each jar with a canned component, you need to drain the marinade.

Austrian salad with avocado and saury

This appetizer should be chilled when served. Canned fish with added oil is used.

• 1 can of saury;
• 4 eggs;
• 100 g of cheese;
• 1 onion;
• 50 g butter from the freezer;
• mayonnaise.

Knead the saury, chop the onion finely, grind the butter, cheese and eggs on a grater. Stir and add dressing. But it is also advisable to create layers.

Advice! Nuts are a good addition

Mimosa salad with saury

The next composition is similar to the one discussed above, where potatoes, fish and other components were stacked in layers. Again, this is canned saury, eggs, onions, mayonnaise. There is simply no cheese, and slightly different proportions are applied.

Ingredients:

• 1 can of saury;
• 3 to 5 chicken eggs;
• 2 to 3 potatoes;
• 1 or 2 carrots;
• 1 onion head;
• 1 bunch of any greens;
• low calorie mayonnaise.

The process is carried out as follows.

1. The fish is laid out in a salad bowl, kneaded.
2. The onion is chopped, poured on top, poured with mayonnaise.
3. Potatoes boiled in their skins are chopped with a grater and placed in the next layer with a generous seasoning of sauce.
4. The same is done with boiled carrots.
5. Then boiled eggs with separated yolks and whites. The latter are laid out on carrots with mayonnaise and watered again.
6. The yolks will decorate the culinary creation.

Now it remains to decorate everything with greens. The delicate taste of the salad is complemented by the aroma. The dish is well served with baked potatoes in spices.

Advice! "Mimosa" will only benefit if you sprinkle it with cheese.

Canned saury, squid and walnuts salad

An interesting composition is obtained by adding nuts. Squids provide nutritional value. The salad is prepared in half an hour and includes 2 or 3 servings.

Composition:

• 1 can of canned squid and saury;
• 2 green apples;
• 80 g of walnuts;
• 2 stalks of celery;
• 15 ml lemon juice;
• mayonnaise.

When cooking, free the fish from liquid, knead it. Cut squid and apples into slices, sprinkle with lemon juice. Grind the celery, fry the nuts. We put the products in a salad bowl and season with mayonnaise, the rest of the juice.

Asparagus bean salad with smoked saury and pickled onions

Making such a dish is easy, you need to fry and boil the ingredients. Prepare 3 servings in 20 minutes with the following ingredients.

• 70 g frozen green beans;
• 100 g canned corn;
• 2 cloves of garlic;
• 1 onion head;
• 1 jar of saury;
• olive oil;
• apple cider vinegar.

Garlic is cut and fried in vegetable oil, beans are added and kept for another 5 minutes in a pan. In this case, you need to salt and sprinkle with pepper. Boil the vinegar, add sugar to it and pour the chopped onion with the mixture, make it pickled according to its properties. It combines with corn, fish, beans. Now it remains to wait 30 minutes, and then consume.

Conclusion

Since time immemorial, saury has been in great demand, combining benefits, taste and an acceptable price. Many dishes are made from it, as it is versatile. This type of culinary processing, such as canning, is very consistent with the taste of saury. Rolled up in a jar, the fish itself is very tasty. But it also goes for sandwiches and salads, some of which are reviewed here. Recipes are presented in a variety of options so that you can taste saury in all nuances, changing additional ingredients.

Saury canned food is perhaps the most popular among Russian consumers. The product is inexpensive, but at the same time it has a rich taste and delicate texture. Recipes of canned saury salads are especially popular: they are suitable both for a light dinner and for a festive table.

With vegetables

Ingredients:

• potatoes - 3 pcs.;
• carrots - 1 pc.;
• beets - 1 pc.;
• canned corn - 1 can;
• sour cream 15% - 200 g.

How to cook:

1. Put potatoes, carrots and beets to boil.
2. Drain the liquid from the canned food, mash the fish with a fork. Put in a salad bowl.
3. Finely chop the washed green onion. Add to fish, brush with sour cream.
4. Cool boiled potatoes, peel, grate and lay out in a second layer. Sprinkle green onions and grease with sour cream.
5. The third layer is grated carrots with sour cream.
6. Then grated boiled beets, drenched in sour cream.
7. Drain the marinade from the corn, put the grains on top of the salad.
8. Decorate with finely chopped dill.

With tomatoes and mushrooms

What you need:

• tomatoes - 3 pcs.;
• mushroom mixture - 400 g;
• garlic - 2-3 cloves;
• canned saury - 1 can;
• processed cheese - 150 g;
• dill, parsley - in a small bunch;
• sunflower oil - 2 tbsp. l .;
• mayonnaise to taste;
• salt and pepper to taste.

How to cook:

1. Wash the tomatoes, remove the watery insides, cut the stalk. Cut the pulp into small cubes.
2. Chop the peeled garlic. Mix with tomatoes.
3. Heat a frying pan with oil, put the chopped mushrooms on it. Fry until the liquid has completely evaporated. Add salt and pepper.
4. Drain the liquid from the saury, mash the fish with a fork.
5. Put the processed cheese in the freezer for 15 minutes. Then grate on a coarse grater.
6. Wash greens with warm water, finely chop.
7. Put the salad in layers in a suitable dish: chopped tomatoes with garlic, then fish, fried mushrooms with chopped herbs and grated cheese. Coat each layer with mayonnaise.
8. Cover the dish with a lid or cling film and let it brew in the refrigerator for about an hour.

"Fresh"

Ingredients:

• leaf lettuce - 1 bunch;
• large tomatoes - 2 pcs.;
• large bell pepper - 1 pc .;
• soy sauce - 2 tbsp l .;
• apple cider vinegar - 1 tsp;
• saury in its own juice - 1 can;
• olive oil - 2 tbsp. l.

How to cook:

1. Pick up the washed lettuce leaves.
2. Drain the liquid from the canned food (do not pour it out), knead the fish.
3. Wash the pepper, core it, chop it coarsely.
4. Remove the watery insides and seeds from the washed tomatoes. Cut the pulp into slices.
5. Mix liquid ingredients, add 3 tbsp. l. fish marinade.
6. Season the salad with the resulting dressing.

Saury and cucumber

What you need:

• canned saury -1 can;
• cucumber - 2-3 pcs.;
• quail eggs - 6-8 pcs .;
• loaf - 5-6 slices;
• green onions, dill - in a small bunch;
• soy sauce - 2 tbsp l .;
• mayonnaise to taste.

When choosing canned food, be sure to read the composition. There should be nothing superfluous in it - only fish, salt, lavrushka and black pepper.

How to cook:

1. Open the canned food, drain the liquid, knead the saury. Put in a salad bowl.
2. Chop boiled quail eggs. Add to fish.
3. Wash cucumbers, cut into small slices. Pour into a plate with saury.
4. Rinse the herbs in warm water, grind.
5. Cut the loaf into cubes. Dry them in the microwave or oven.
6. Pour soy sauce into mayonnaise. Mix until smooth.
7. Season the salad with sauce, add croutons and herbs before serving.

With mozzarella

For the preparation of salad, it is better to choose meaty varieties of tomatoes.

How to cook:

1. Wash the tomatoes, cut in half and remove the watery insides (if any). Cut them into small cubes.
2. Rinse and chop basil (without branches).
3. Chop the garlic cloves finely.
4. Combine basil, garlic, vegetable oil, a pinch of salt and lemon juice. Let the dressing brew for about 15 minutes.
5. Finely chop the soft cheese.
6. Open the canned food, drain the excess liquid, mash the fish.
7. Put the salad on a plate in layers: half of the tomatoes, canned food, ½ dressing, cheese, remaining dressing, the other half of the tomatoes.

When serving, the salad can be garnished with basil sprigs and seasoned with black pepper.

Variations of salads can be very diverse. Saury goes well with many foods, so you can cook whatever your imagination is enough for.

Saury is an excellent fish, delicious, especially if canned food from it is made with high-quality oil. It is wonderful in itself, and with potatoes or with a green onion and with black bread. The appetizer, by the way, will not be inferior to the famous Baltic sprat.

And as an ingredient in salads, fish is very, very popular.

Canned saury salad (in oil) can be prepared as usual, with a minimum of components, or you can add various elements, diversifying its taste.

- Put 2 jars of saury in a bowl and mash with a fork. Chop the onion finely, add to the fish. Grate several hard-boiled eggs (yolk and white together) or chop finely too.

Add a little oil from a tin can, season with pepper or seasonings, season with mayonnaise. This salad of canned saury is delicious with young potatoes.

- If you fill tartlets with the same salad mass, and even put an olive oil in each, you will get another independent dish, or rather a snack. It is good both for a buffet and as part of a festive table.

In this salad of canned saury, instead of onions or together with it, put finely chopped sour or pickled cucumber (2 pieces or to taste). The resulting mass can be eaten as a salad, or you can make the most delicious sandwiches from it, if you spread it on toasts of white or black bread.

Tasty! No, very tasty!

Green peas are placed in a salad of canned saury with eggs, onions and mayonnaise. You will like it.

Option four: salad with carrots

Grate 2-3 carrots, fry in vegetable oil. Fry, only separately, the onion.

Then fry 2-3 tablespoons of rice with a handful of turmeric in the same place, add a little water there and simmer until the rice is cooked. Mix with carrots, add our fish with all other ingredients, salt to taste, pepper, add mayonnaise.

As you can see, canned saury dishes are very simple and varied!

The same fish (a couple of jars) is kneaded, a bag of garlic-flavored croutons is added. Crackers, by the way, can be made by yourself.

The same is done with eggs, 4 pieces are enough. Salt the salad, season with mayonnaise.

This is a real delight!

Saury with herbs, potatoes, apple and mayonnaise

Layer crushed fish (1 can), finely chopped onion (1-2 pieces), finely chopped eggs (4 pcs.), 3 carrots grated on a coarse grater, 1 grated apple, 4 grated potatoes, about 100 grams of frozen and grated butter. Each layer is coated with mayonnaise.

If desired, for spiciness, sprinkle with ground black pepper in some places between layers.

Canned saury salad

A variation of the salad with canned fish: canned saury salad with beans and kirieshki

Delicious, budgetary and very satisfying salad of canned saury with beans and kirieshki.

Canned saury salad is an excellent substitute for the famous "Mimosa". It can be prepared even without a holiday - the salad is very inexpensive and simple, it is liked by men, it is suitable as a snack.

The combination of saury with an egg in the salad gives it a delicate taste, which to many resembles dishes according to mom's recipes.

If you are on a diet, then salad is definitely not for you. Although, you can replace mayonnaise with yogurt =)

Ingredients for canned saury salad (for 6 servings):

• 6 potatoes (600 g)
• 1 can of canned beans
• 2 cans of canned saury
• 2 packs of rye croutons
• 6 chicken eggs
• 300 g hard cheese
• mayonnaise to taste
• greens to taste
• pepper - to taste

Boil jacket potatoes and hard-boiled eggs in advance.

For salad, you can use not only canned saury, but also pink salmon, sardine or mackerel. It works well with sprats.

Cooking salad with canned saury, beans and kirieshki

Grate the potatoes on a coarse grater and place the layer on a serving plate.

Lightly brush with mayonnaise.

Drain the liquid from the saury, remove the ridges and mash with a fork.

Lay a layer of saury on top of the potatoes.

Put the croutons on the fish.

Brush this layer with mayonnaise.

Grate the eggs on a coarse grater and put a layer of eggs on the croutons.

Brush the eggs with mayonnaise.

Drain the beans and spread the beans over the eggs.

Brush the salad with mayonnaise on the sides. You don't need a lot of mayonnaise, just enough, as in the photo.

This is necessary so that the cheese does not crumble.

Grate the cheese on a fine grater and sprinkle the salad on all sides.

Garnish the salad of canned saury with beans and kirieshki with herbs and serve!

Canned fish salad is ready!

Best regards, Natalie Lissy

Suggest canned saury salad (not MIMOZU)

Saury under a fur coat

Naska Guru (4854) 7 years ago

Saira, green pea, boiled egg, mayonnaise, salt and seaweed, and fresh cucumber.

Love Guru (3029) 7 years ago

Saury salad
1 can of saury 0.5 cups of raw rice 2 pickles 3 boiled eggs 100 gr. cheese onions greens mayonnaise
Mash saury with a fork, boil rice. Chop cucumbers, eggs, onions and herbs, grate cheese.

Mix everything and season with mayonnaise.

Salad (Ocean)
1 can of canned fish in oil (saury, sardine, salmon,
sardinella). carrots 2-3 pcs. eggs 3 pcs. onions 1-2 pcs.
pickled or pickled cucumbers 3-4 pcs. mayonnaise.
Boil carrots and eggs. Mash the canned food with a fork (do not drain the oil). Put all the ingredients in a salad bowl in layers, grease each layer with mayonnaise: 1 layer - fish, 2 layer - onions (finely chop).

3 layer - carrots (grate). 4th layer - egg (grate).

5 layer - cucumber (grate). 6th layer - fish, 7th layer - onions, 8th layer - carrots, 9th layer - egg, 10th layer - cucumber, 11th layer - fish, 12th layer - egg.

Top the salad with finely chopped parsley or dill.

Alien Sage (10546) 7 years ago

Boil five eggs, finely chop the onion and pickle. Take a deep bowl, pour saury, add onions and knead the eggs with a fork and season with mayonnaise.

You can then squeeze out the lemon juice.

for_liliy Artificial Intelligence (139281) 7 years ago

Salad with saury and capers

canned saury - 180 g
sweet pepper - 2 pcs.
tomatoes - 2 pcs.
pitted olives - 200 g
garlic - 1 clove
boiled eggs - 2 pcs.
capers - 2 tbsp spoons
wine vinegar - 2 tbsp. spoons
vegetable oil - 4 tbsp. spoons
hot ketchup - 1 tbsp. spoon
salt to taste

Mash Saira. Cut the peppers into cubes, the tomatoes into slices, cut the olives in half lengthwise.

Pass the garlic through a press, rub with salt, then beat, adding vinegar, oil and ketchup.

Put saury in the center of the dish, put peppers, tomatoes and olives around, sprinkle with capers, pour garlic sauce. Decorate with egg wedges.
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QUICK SAYRA SALAD

saury canned in its own juice - 1 can (can be replaced with mackerel or sardines).
boiled eggs - 3 pcs.
green onions- 100 g,
pitted olives - 100 g,
lemon juice - 2 tbsp. spoons.

Place the fish from the jar in a salad bowl and mash lightly with a fork, setting aside a few pieces to decorate. Dice 3 boiled eggs, 100 g pitted olives and 100 g green onions. Mix everything, season with canned food juice and lemon juice.

Place the salad in a heap and garnish with whole saury slices, whole olives, egg slices and lemon half rings.
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Potato salad with green peas and saury

For 200 g of canned saury blanched in oil - 4 potatoes, 2 fresh or pickled cucumbers, 1 glass of canned green peas (without liquid). 0.5 heads of onions, 0.5 cups of provencal or mayonnaise dressing, 1 tablespoon of chopped parsley or celery.

Cut boiled potatoes and cucumbers into slices or cubes, finely chop the onion, mix with vegetables and season. This salad can be prepared with cranberries or lingonberries (2-3 tablespoons).

Put saury along the edges of the salad slide, sprinkle with herbs on top.
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Natalia Korneeva Artificial Intelligence (125626) 7 years ago

Egg and canned saury salad
Egg 2 pcs. saury 15 g, vegetable oil 5 7 g, garlic 2 g, herbs 5 g. Salt to taste.

Eggs are grated, mixed with mashed! slices of saury, add finely chopped herbs, garlic, vegetable oil and mix. Served with herbs.

Potato salad with green peas and saury

4 potatoes
200 g canned saury in oil
100 g canned peas
2 fresh or pickled cucumbers
200 g provencal dressing
salt to taste

Boiled potatoes, cucumbers cut into slices or cubes, add finely chopped onions and green peas, mix everything and season with Provencal. The salad can be prepared with any canned food in oil, fish slices are stacked along the edges of the salad bowl.

If you add 2-3 tbsp to the salad. l. lingonberries, this will give it a spicy taste.

lana lana Enlightened (28760) 7 years ago

Italian salad
200 g fish in oil, 250 g rice, 200 g boiled turkey breast, 100 g "Swiss" cheese, 1 orange, 4 tbsp. tablespoons of green peas, 1 teaspoon of tomato sauce, vegetable oil, salt, black ground pepper.

Boil rice, strain, pour a cup of cold water, cool. Cut the turkey breast, saury, cheese and orange peeled, seeds and white film into pieces.

Boil green peas in salted water. Put all the ingredients in a salad bowl, season with vegetable oil, salt, pepper and tomato sauce, mix thoroughly
Salad with canned fish and fresh cucumber
canned fish - 1 can,
rice - 1/3 cup,
eggs - 2 pcs,
cucumber - 1 pc,
green onions - 100 gr.
mayonnaise,
salt
Boil the rice and cool. Cut the cucumber into cubes. Green
finely chop the onion. Hard-boiled eggs, cool and chop.
Mash the fish with a fork. Combine fish, rice, cucumber, eggs, onion, season with mayonnaise, salt to taste and stir.
Ocean salad
1 can of canned fish in oil
carrots 2-3 pcs.
eggs 3 pcs.
onions 1-2 pcs.
pickled or pickled cucumbers 3-4 pcs.
mayonnaise.
Boil carrots and eggs. Mash canned food with a fork (oil is not
merge). Place all components in a salad bowl in layers, each layer
grease with mayonnaise: 1 layer - fish, 2 layer - onion (finely chop). 3
layer - carrots (grate). 4th layer - egg (grate on
grater). 5 layer - cucumber (grate). 6 layer - fish, 7 layer -
onions, layer 8 - carrots, layer 9 - egg, layer 10 - cucumber, layer 11 - fish,
Layer 12 - an egg. Sprinkle the salad on top with finely chopped
with parsley or dill.
Winter sun"
2 cans of canned fish
2 onions
1 cup fried mushrooms
3 eggs
1 clove of garlic
2small raw carrots
mayonnaise
Finely chop the onion, coarsely grated carrots. Fry all separately in sunflower oil. Then lay in layers
1st layer: canned food (1 can) mashed
2nd layer: onion
3rd layer: fried mushrooms
Spread with mayonnaise
4-layer coarse grated eggs mixed with chopped garlic
5th layer canned again
6th layer: fried carrots
Coat everything with mayonnaise

Composition
1 can of canned fish in oil;
1 egg;
bread crumbs and vegetable oil - for frying;
1 bunch of lettuce
2 pcs. eggplant;
2 pcs. bell pepper
2 pcs. tomato (preferably juicy, not fleshy);
1 handful of walnuts;
2 cloves of garlic.
Preparation
Wash the bell peppers and eggplants, cut them lengthwise into 4-8 pieces and place in a baking dish. Put in the oven for 20-25 minutes at a temperature of 200-230 C.
Prepare the dressing: grind in a blender walnuts and garlic. Sprinkle the resulting gruel with a pinch of salt. Cut the tomato in half and take out the middle with a spoon (pulp with seeds and juice).

Pour the pulp and juice over the nuts with garlic and leave for a while.
Drain the oil from the canned fish, knead the fish with a fork and beat in the egg, mix well. If the minced meat is dry, add oil (from fish).

Form into small meatballs, coat them in breadcrumbs and fry in well-calcined butter until golden brown.
Put the finished meatballs on a paper towel so that the glass has excess oil.
Cut the remaining part of the tomato into cubes from the preparation of the dressing, rinse the lettuce leaves and cut into wide strips.

Peel the baked peppers and grind half in a blender, cut the other half into large strips. Cut the eggplants into cubes.
Mix lettuce, meatballs, tomato, pepper and eggplant with your hands.
Prepare the dressing to the end: once again rub all the ingredients together on a blender (nuts with garlic and tomato, baked peppers). If the dressing is too thick, dilute it with any broth, water or sour cream (to your taste).

Pour the dressing over the salad in portions.
"Sea bottom"
1 layer seaweed
2.salmon or saury (knead)
3kra

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