Pomegranate bracelet without potatoes. Cooking "Pomegranate Bracelet" - a classic holiday salad, very simple and delicious. How to cook delicious pomegranate bracelet salad with smoked sausage: recipe in layers

"Garnet bracelet" can become an adornment festive table, thanks to its unusual design with bright red pomegranate seeds. The classic recipe for Pomegranate Bracelet salad, as well as several other variations of its preparation, can be found below.

For the "Garnet Bracelet" in the classic version you will need:

• 2 pomegranate fruits;
• 0.3 kg chicken fillet;
• carrots - 2 pcs.;
• 1 onion;
• eggs - 3 pcs.;
• black pepper;
• 3 potatoes;
• mayonnaise;
• walnuts - 70 g;
• 1 teaspoon sugar
• beets - 2 pcs.;
• salt;
• table vinegar - 1 tbsp. l.

First, boil eggs, potatoes, beets. All three separately on a grater. The meat also needs to be boiled in a little salted water, cut into small cubes. Chop the onion, marinate for a quarter of an hour in vinegar marinade with sugar and salt. Three carrots, if necessary, remove excess juice.

Now it remains to "collect" the salad - put the glass in the center of the dish for the convenience of forming a ring. Lay the ingredients around it in layers: potatoes, half a serving of beets, carrots, chopped nuts, half a brisket, onions, eggs, again brisket and again beets. We remove the glass so as not to damage the walls of the bracelet, grease the salad with mayonnaise. Gently spread the pomegranate seeds over the entire surface. To prevent the salad from "floating", it must be covered with cling film, put in the cold for 1-2 hours.

How to cook with smoked chicken?

Smoked chicken fillets will give the dish a richer flavor. The smoked chicken pomegranate bracelet recipe has a rather original taste and has fans.

What products you need:

• 2 potatoes;
• smoked ham - 3 pcs.;
• 3 eggs;
• 50 g of nuts;
• mayonnaise;
• 1 carrot;
• bulb;
• sunflower oil;
• 1 pomegranate;
• pepper, salt.

Boil eggs, carrots. You should also boil the potatoes, but not peeled, but in their uniforms. Wrap the beets in food foil, send them to a preheated oven for half an hour (1800C). After cooling, the roots must be peeled and grated coarsely. Also there are three other ingredients. Chop the onion, fry a little in sunflower oil. Peel the legs, separate the meat from the bones. The resulting fillet is cut into small pieces.

The layering is as follows - half a serving of smoked chicken fillet, carrots, potatoes, 1/3 chopped nuts, again potatoes, onions (excess oil from frying should be removed), the second half of chicken fillet, eggs, beets. It is necessary to compact the layers, but not to allow them to creep. So that the layers do not crumble, they need to be smeared with mayonnaise. Mix the beets and eggs separately with mayonnaise and when it comes to them, they are laid out not as a layer, but cover the entire salad. Let the dish sit a little in the cold. Decorate the entire surface of the dish with pomegranate seeds.

On a note. If desired, the chicken can be seasoned with black pepper.

With added nuts

"Pomegranate bracelet" is more often prepared in the winter season and is quite suitable for the signature dish of the New Year's festive table.

We will prepare the products that are needed according to the recipe:

• 2 beets;
• half a glass of nuts;
• mayonnaise;
• 4 potatoes;
• 1 onion;
• eggs - 2 pcs.;
• 1 pomegranate;
• 0.3 kg breast (chicken).
• carrots - 2 pcs.

We cook eggs and vegetables separately, the potatoes can be slightly salted, grind on a grater, divide into two portions. Most often used walnuts, but you can also mix several of your favorite types. They need to be chopped, also divided into two portions. We spread the salad in layers, while greasing the layers with mayonnaise - potatoes, grated beets, carrots, chopped nuts, pieces of breast, a layer of finely chopped onions (optional), finely chopped boiled eggs... Now repeat the layers in reverse order. The highlight of the dish is the decoration with pomegranate seeds.

With mushrooms

For a change, you can make a "Pomegranate bracelet" with mushrooms:

• 0.3KG fresh mushrooms(Champignon);
• breast (chicken) - 200 g;
• onion - 2 pcs.;
• 3 potatoes;
• oil drain. - 50 g;
• mayonnaise;
• 0.3 kg of carrots (Korean);
• 3 cloves of garlic;
• green salad - 50 g;
• 50 g of nuts;
• cheese - 200 g;
• ripe pomegranate.

Fry chopped onion and mushrooms in slices. Three peeled potatoes and cheese, nuts need to be chopped. Cooking mayonnaise and chopped garlic sauce. We collect the dish in layers - lay the potatoes in layers on clean lettuce leaves, then chicken fillet, Korean carrots, mushrooms, onions. Coat the layers with garlic sauce. Then sprinkle with cheese, nuts, grease with sauce again. The visiting card of the recipe is pomegranate seeds as decoration.

Beef salad

For a more nutritious meal, you can add a layer of fried or boiled beef to the dish. A pomegranate bracelet with beef can be prepared both as a festive dish and for a variety of everyday menus.

• potatoes - 0.2 kg;
• 1 carrot;
• 0.3 kg of beets;
• mayonnaise;
• 0.3 kg of beef;
• nut crumbs - 100 g;
• 2 grenades.

As in the previous recipes, vegetables should be boiled, as well as meat, grated. If desired, the meat can be fried. Layers are laid out - potatoes, carrots, diced beef, beets, chopped nuts. We coat the layers with mayonnaise, decorate with pomegranate seeds on top. In order for the dish to soak well, it is recommended to keep it in the cold for a couple of hours.

Cooking without adding beets

If you do not like boiled beets, then it can be successfully replaced with other products, for example, an apple.

To prepare the Pomegranate Bracelet salad without beets, you will need:

• 4 potatoes;
• chicken breast;
• 1 pomegranate;
• bulb;
• 1 apple;
• mayonnaise;
• carrots - 1 pc.;
• egg;
• 50 g of nuts;
• salt.

Boil the brisket. Grind the potatoes with a coarse grater. Chop the onion, fry a little. Grind eggs and carrots (boiled). The sequence of laying out the salad is as follows - potatoes, carrots, diced brisket - coat the layers with mayonnaise. Next, put onions, eggs, chopped nuts. Grind the apple with a grater and put it on top of the nuts. Decorate with pomegranate seeds.

On a note. To make the salad more convenient to eat without thinking about pomegranate seeds, it is better to decorate the dish with seeds of pink pomegranate without seeds.

ripe pomegranate;

mayonnaise;

carrots - 2 pcs.;

4 eggs;

a pound of meat (veal, beef);

potatoes - 3 pcs.;

4 cucumbers (fresh);

salt.

Cook potatoes, salt, grind. Boil and cut the meat into small cubes. Cut the cucumbers into strips, three eggs and a carrot. The prunes need to be steamed, cut into cubes. Sequence - potatoes, boiled meat, cucumbers, chopped eggs, carrots, prunes. Lubricate the layers with mayonnaise, and spread the pomegranate seeds on top of the prunes.

It is ideal to use homemade homemade mayonnaise. It contains a minimum of components, but the taste is no worse than a store product.

Hello dear friends!

Today, a classic holiday salad called the Pomegranate Bracelet is offered to the judgment of readers' sympathies. Very tasty and quite basic. Look how gorgeous he is!

Housewives argue not only about which of the recipes is classic, but also what to do with pomegranate seeds, to use them with seeds, or not? Perhaps, everyone will decide for himself on his own. We can only advise you to choose pomegranate fruits with small seeds, such varieties have already appeared on the market.

And also it should be noted that in any version the dish has an amazing taste and an amazing appearance. That is why it is the bright "sun" of the puff "Pomegranate Bracelet" that will allow the hostesses to perfectly decorate the New Year's festive table, so that the guests gasped with delight.

❕ Here you will find recipes for the classic, and here your beloved is waiting for you. Do not miss. ❤

Pomegranate bracelet salad - a classic recipe with chicken

Let's walk through the cooking step by step with illustrations for the best result. You will get this beauty.

Ingredients:

• Boiled chicken fillet - 350 gr.
• Small boiled potatoes in their uniforms - 3 pcs.
• Medium-sized beets - 2-3 pcs.
• Small onions - 2 pcs.
• Large ripe pomegranate - 1 pc.
• Walnuts - 150 gr.
• Homemade mayonnaise.
• Salt, pepper - add to taste.

The ingredients for the salad must be prepared in advance. Cook potatoes in their skins for 20-25 minutes, with beets you will have to tinker a little longer.

Depending on the size, cooking it takes from 40 minutes to 1 hour or more if the root crop is very large. But it's better not to take such huge ones, boil a few small ones - save time.

Boil the fillet in salted water until tender. Remove the husk from the onion and chop finely. Let's start cooking.

Step 1. Finely chop the onion and send it to the pan with a small drop of oil. Fry it until soft.

Step 2. As soon as the desired softness is achieved, the onion has become transparent, add the chopped boiled fillet to it, salt and fry everything together for about a minute. This is necessary so that the fillets are saturated with onion juice and together they form one layer.

Step 3. Coarsely grated potatoes, spread in the first layer on a large dish around a tall glass. We level and apply a mayonnaise mesh.

Step 4. Spread the slightly browned fillet with onions in a second layer. Mayonnaise.

Step 4. Grated beets on a coarse grater. We shape each layer with a spoon and, if desired, apply a fine mayonnaise mesh.

Walnuts can be chopped with a knife or chopped in a blender to a not too small fraction.

Step 5. Sprinkle them on the beetroot layer.

Step 6. Cover the whole salad with mayonnaise. This is necessary so that the pomegranate grains do not roll, but evenly adhere to the surface of our work.

Step 6. Peel the pomegranate seeds. It is desirable that the fruit is ripe, then its grains have a very bright color and they really glow like precious stones.

Step 7. Cover the surface of the workpiece tightly with grains so that there are no gaps. Smooth with a spoon.

Let the lettuce stand in the refrigerator for about 1 hour. During this time, all the layers are soaked, and the form will "grab" well.

Before serving, you need to get it out, remove the glass from the center and decorate this bright masterpiece to your liking. Roses from vegetables or eggs look great. And the salad itself is delicious!

Bon Appetit!

Beef Pomegranate Bracelet Recipe Step by Step

The version with beef shows itself very dignified and noble in taste. Very many people are close to just such a composition!

Ingredients:

• Beef (pitted) - 300 gr.
• Carrots - 2 pcs.
• Almond nuts (cashews or walnuts).
• Pomegranate - 1-2 pcs. (depending on its size).
• Medium onion - 1 pc.
• Beets - 2 pcs.
• Mayonnaise (or low-calorie substitute) - 120-150 gr.
• Spices and salt - to the taste of the hostess.

As expected, beef is boiled at the first stage. To do this, it is initially cleaned, washed, and then placed in a saucepan with boiling water. After the water boils again, you need to slightly reduce the intensity of heating - the water in the pan should literally boil just barely. And it is in this mode that you need to cook the meat for about 40-50 minutes. At the same time, ten to fifteen minutes before the expected readiness to salt the broth. At the end of the process, the beef must be cooled, and then cut into small pieces.

As expected, vegetables should be pre-cooked to a “soft” level and peeled when cooled down. Then the potatoes, beets and carrots must be grated separately on a coarse or medium grater. After that, they are placed in separate bowls. In turn, the pomegranate must be peeled and freed from the veins.

This version of the "Pomegranate Bracelet" is formed on a large plate (platter), on which it will be served to the table. A glass or glass is placed in the center of the dish, which will help to achieve the desired neat shape of your favorite salad during assembly.

The first step is to lay a layer of potatoes. You need to put sauce (mayonnaise, sour cream or yogurt) on it, and then spread it evenly with a spoon so that a rather thin layer appears.

The second layer is boiled beef, which was taken apart into fibers and sprinkled with fried onions.

The third layer is tender boiled carrots, grated on a coarse grater. Cover this layer with mayonnaise.

And sprinkle with chopped nuts on top. For this recipe, you can take any.

They will need to cover the entire surface.

At the end of the assembly, the finished salad should be placed in the cold for a couple of hours for impregnation. At the end of the period, the salad must be taken out of the refrigerator and the glass removed.

Everything! The classic Pomegranate beef bracelet is ready to be served!

Want to add an interesting touch to traditional recipe then try prunes. It goes well with classic ingredients and makes the salad taste richer!

Ingredients:

• Chicken (thighs, drumsticks, part of the breast) - 200-250 gr. chicken meat.
• Cheese (hard or semi-hard varieties) - 100 gr.
• Prunes (naturally, pitted) - 50 gr.
• Selected chicken eggs - 3 pcs.
• Medium potato tubers - 2-3 pcs.
• Carrots (large, medium) - 1-2 pcs.
• Beets - 1 pc.
• Walnut kernels - half a cup.
• Large pomegranate - 1 pc.
• Mayonnaise - 4-6 tablespoons.
• Salt - a few pinches, to the taste of the hostess.

1. The potatoes boiled in "uniform" are grated (medium size). A little salt is added to it, and the future first layer of salad is thoroughly mixed.
2. As it should be, to give a special shape (ring, bracelet) to this thematic salad, a cylindrical glass is placed on the plate where the salad will be collected. After that, potatoes are laid out on the dish, on top of which a thin mayonnaise layer is placed.
3. Then the pre-boiled beets must be finely grated, and the resulting mass is divided into two equal parts. The first of them must be laid on a layer of potatoes, and on top - carefully sprinkle it with pieces of walnut.
4. Next, the chicken is laid, pre-boiled, separated from the bones and cut into strips.
5. The prunes softened in advance with boiling water are cut into strips and carefully laid out on a layer with chicken. A layer of mayonnaise is applied on top.
6. Then, in turn, there is a layer of boiled grated carrots, greased with mayonnaise on top. And then layers of hard-boiled eggs and grated hard cheese. All of them are again "poured" with mayonnaise sauce.
7. Next, the second part of the grated beets covered with mayonnaise is laid out. And, as expected, at the finish line should be decorated with pomegranate seeds salad. All this splendor is placed in the refrigerator for a couple of hours (more can be). And at the right time, the festive "Pomegranate Bracelet" is served at the table!

And here's another, look what a beautiful option not only with prunes, but also with kiwi. Looks great:

Also worth a try! On the festive table, such a handsome man will not stand for long.

Step-by-step salad recipe Pomegranate bracelet with smoked chicken

Try the smoked chicken option. It gives the salad interesting flavors.

Ingredients:

• Smoked chicken (thighs, drumsticks, part of the breast) - 250-300 gr.
• Hard-boiled chicken eggs - 3 pcs.
• Potatoes - 200-250 gr.
• Carrots (large, medium) - 200 gr.
• Bulb onions - 150 gr.
• Deodorized sunflower oil - 2-3 tbsp spoons.
• Pomegranate - 1 pc. (large size).
• Mayonnaise and garlic - for coating the layers.

1. Vegetables are boiled, cooled, peeled. The onion is cut into thin quarters of its rings and fried in vegetable oil until golden brown. Hard-boiled eggs should be coarsely grated. Then with smoked chicken remove the skin, deprive it of seeds and cut into thin cubes.
2. A small amount of garlic, previously squeezed in a special crusher, is added to mayonnaise to taste.
3. The salad is laid out in layers in the shape of a bracelet (in the center of the dish is a glass). First, there are potatoes, greased with mayonnaise, then smoked chicken meat (without mayonnaise). Fried onions are laid out on the chicken, on it - a layer of garlic mayonnaise. This is followed by carrots + mayonnaise sauce, as well as a layer of eggs.
4. All this is covered with mayonnaise, and pomegranate is laid out. Completes the process of cooling the salad in the refrigerator for 2-3 hours. Salad ready!

Pomegranate bracelet with meat

A chic salad is also obtained with pork (see above for the recipe with beef).

Ingredients:

• Boiled pork (or tongue) - 400 gr.
• Chicken eggs - 3 pcs.
• Boiled potatoes - 3 pcs.
• Carrots (large) - 1 pc.
• Beets (relatively large) - 2 pcs.
• Salad onions (or onions) - 1.5 - 2 pcs.
• Vinegar (9%) - 1 tablespoon.
• Sugar - 1 teaspoon.
• Sunflower oil - 2-3 tbsp. spoons.
• Pomegranate - 2 pcs.
• Salt - 1/2 teaspoon
• Mayonnaise (or sour cream), garlic, mustard - to taste.
• Freshly ground pepper - a small amount.

1. After preliminary work with the ingredients (boiling, cleaning, cutting), the assembly of this version of the "Pomegranate Bracelet" begins according to the following scheme.
2. First, on a large plate (in the center of a cylindrical glass) potatoes, cut into small cubes, are placed. It is topped with mayonnaise or sour cream mixed with garlic and mustard (as an alternative to mayonnaise).
3. At the second stage, there is a layer of pickled onions, previously chopped into cubes and filled with a mixture of sugar, vinegar and cold water(100 ml.).
4. Then peppered and salted slices of chopped pork are laid out. Sprinkle it on top with slices of grated garlic.
5. The next stage is a layer of grated and greased eggs. Then the carrots are laid out, smeared with mayonnaise and garlic. All this is covered with grated beets and, accordingly, pomegranate seeds.
6. As expected, the salad is sent to the refrigerator for 1.5 hours. And then "Pomegranate bracelet" with pork is served to the festive table!

Delicious salad Pomegranate bracelet with walnuts

it delicious option with walnuts. It is similar to recipe number 1, but there are significant differences - this salad is prepared with eggs and completely without onions.

Ingredients:

• Chicken breast fillet, legs - 350 gr.
• Medium potato tubers - 3 pcs.
• Ripe pomegranate - 2-3 pcs.
• Walnut Kernels - 100 gr.
• Beets - 2 pcs.
• Hard boiled egg - 3 pcs.
• Freshly ground pepper.
• Salt.
• Refined (odorless) sunflower oil for frying ingredients.

By the time the preparation of such an appetizing salad dish begins, the ingredients (vegetables, chicken) that require heat treatment must be cooked and have time to lower their temperature to an acceptable one. A little secret to make the chicken more tender and flavorful:

Place the chicken in boiling water. It should be boiled for about 30 minutes. And in order for the boiled chicken meat to be the most juicy, aromatic and tasty, you need to add two or three peas of allspice, half a spoon with mustard seeds, a small part of celery root or parsnip, or parsley to the pan, and Bay leaf... You need to salt only in the final cooking period. Because this is how the fibers will remain the softest. Take note.

After that, the cooled chicken fillet must be cut into small cubes. Rub the vegetables on a coarse grater.

We take out the grains from the pomegranate. Walnut kernels should also be lightly dried in a pan without oil or in the oven and then chopped into smaller pieces.

And now, when all the available components are finally prepared, the most interesting and "magic" time comes - the final assembly of the salad. We collect the layers and coat with dressing in this order:

1. Boiled chicken meat.
2. Grated carrots.
3. Grated potatoes.
4. Shredded walnut.
5. Boiled grated eggs.
6. Grated beets.
7. Coating with mayonnaise.
8. Pomegranate seeds.

After all the procedures for assembling the salad, it is placed in the refrigerator for at least one hour. And the salad is ready. You can safely serve it to the table! Incredibly delicious.

Not everyone loves beets, and it doesn't matter. There are salad options without it, it turns out just as good, very tasty!

Ingredients:

• Large pomegranate - 1 pc.
• Boiled potatoes - 3 pcs.
• Onions - 1 pc.
• Pickled cabbage - 300 g.
• Chicken breast - 300 g.
• Walnuts - 50 g.
• Dill, parsley.
• Salt and pepper to taste.
• Sugar - 1 tablespoon

Chop the onion and fry it until golden brown with a little oil. Mix it with the sliced ​​chicken breast.

Grate the boiled potatoes coarsely and lay them out in the first layer. Cover with mayonnaise mesh.

Put the chicken breast mixed with onions on top of the potatoes, it's very aromatic! Also pour thinly with the dressing.

Chop the pickled cabbage into small pieces. Finely chop the walnut with a knife.

Mix the cabbage and nuts and lay out the resulting mixture with the third layer of lettuce. Cover with mayonnaise sauce.

Decorate the top with pomegranate seeds, distributing them tightly across the entire surface.

Ready! Thanks to the cabbage this option has a bright taste that many will appreciate.

Chicken fillet and mushroom salad recipe

It is noteworthy that this version of the salad involves the use of not only fresh, but also pickled mushrooms. Honey mushrooms and mushrooms are suitable.

Of course, the taste of the salad will change somewhat. However, it will also be very interesting and tasty.

Ingredients:

• Ripe and large pomegranate - 1 pc.
• Small potato tubers - 3-4 pcs.
• Medium carrots - 2 pcs.
• Beets (large size, within reason) - 1 pc.
• Chicken breast (fillet) - 300 gr.
• Fresh (pickled) mushrooms (champignons).
• Mayonnaise - 150-200 gr.
• Fine boiled salt - 3/4 teaspoon.
• Onions - 1/2 pc.
• Vegetable oil - for frying ingredients.
• Several sprigs of parsley - to decorate the salad.

At the first stage, as expected, the vegetables used must be boiled and then cooled. For this, the most optimal option is to boil vegetables the night before. During the night, potatoes, beets, carrots will cool down calmly, and therefore, during the main stage of preparing the salad, the housewives will not have to take a serious break in work.

1. Before cooking, mushrooms - champignons - should be thoroughly rinsed. If the skin is excessively dirty, then it can be simply removed. Then you need to cut the mushrooms into not very large cubes and fry in heated vegetable oil until golden brown.
2. You can also add salt (to taste), pepper and garlic to the mushrooms, and finely chop the onion beforehand. it classic combination and is used for many salads.
3. The resulting fried mushrooms must be cooled.
4. Boiled and already cooled vegetables are peeled, grated (large).
5. Next, you need to collect a salad like a bracelet. And in order to get the necessary neat hole in the center of the salad dishes, a cylindrical glass or (mug) without a handle is usually used.
6. The first layer is potatoes, which you need to squeeze a little, but do not tamp very hard.
7. Next comes a small layer of carrot and mayonnaise.
8. Then small pieces of boiled chicken are laid, plus mayonnaise, of which there should not be too much - the main thing is that the salad layer does not flow and does not disintegrate.
9. The mushroom stage follows the chicken. Since mushrooms with onions are already quite fatty, it is not necessary to grease them with mayonnaise.
10. Beets are placed behind the mushrooms, pre-mixed with mayonnaise and salt.
11. And at the very finish, as expected, the salad should be decorated with a pomegranate surface. The top layer should be even, fairly dense and, of course, beautiful. New Year's "Pomegranate bracelet" with mushrooms is ready!

1. It is better to prepare the meat and boil the vegetables in advance so that you do not waste time on cooking on the day of preparing the snack.
2. The pomegranate fruit should be ripe with beautiful dark red seeds and preferably small seeds.
3. It is not necessary to thickly mayonnaise each layer, it is enough to cover the components with a mesh, which are dry in themselves - for example, chicken meat.
4. Boil chicken breast or fillet with spices and salt at the end, then it will be softer and more aromatic.
5. Mayonnaise can be swapped for sour cream or unsweetened yogurt.
6. Soak the salad for an hour in the refrigerator.
7. Cook only in a good mood!

These are the recipes, friends! All of them are gorgeous, neither add nor subtract. And which one is the best for you to choose yourself. But whichever option you choose, your festive table will be simply magnificent!

Pomegranate is a very popular fruit that makes dishes more exquisite and unique. It has long been considered the king, thanks to the shape of the sepals.

Even in the era of kings, he was very popular with the nobles. Many people have the misconception that pomegranate is a fruit, but this is not the case. Pomegranate, in fact - fruit and salad Pomegranate bracelet with meat is not only tasty, but also healthy.

Pomegranate translates from Latin like an apple with grains. Some nations believe that during the time of Adam and Eve, the first people did not taste the apple, but exactly.

In the East, pomegranate is considered a love symbol that brings strong marriage, loyalty and goodness. It was in honor of this fruit that the stone was named, which has magical power, brings love.

Some people believe that the grains are the most beneficial in this fruit, but in fact, the septa and rind also have beneficial properties. There are many legends about the pomegranate, but, above all, it is a useful fruit that contains many vitamins and trace elements.

It contains phosphorus, B vitamins, ascorbic acid. It is also famous for minerals such as iron, potassium and others.

Useful properties of pomegranate

O useful properties pomegranate can be very much talked about. First of all, it is used when the level of hemoglobin in the blood is low.

Very often, a low level of hemoglobin is observed in pregnant women, so pomegranate is the main one that enriches the body with iron.

Also, pomegranate has the ability to lower cholesterol levels, thanks to antioxidants. It helps to lower blood pressure, reduces the percentage of heart disease in the elderly.

People who suffer from sudden drops in blood sugar use the fruit to lower its level.

Through long-term research, scientists have proven that pomegranate inhibits the development of cancer cells. Of course, cancer is an incurable disease, but if you periodically consume this fruit or juice from it, then you may not cure the disease, but you can prevent its development.

Pomegranate contains polyphenol, which is a natural antioxidant that inhibits the aging process. Due to this quality, in some countries, pomegranate is called rejuvenating.

In case of visual impairments, it is recommended to consume pomegranate seeds to increase the level of serotonin, which controls a person's vision and prevents it from falling. Also, pomegranate is an antidepressant fruit, because when consumed, the mood rises and anxiety disappears.

Pomegranate bracelet with meat

Salad Pomegranate bracelet with meat has an unusual taste. Beef makes it unusual and sophisticated, and pomegranate, due to its slight sourness, pampers with taste.

Ingredients:

• 0.3 kg beef
• 1 beet
• 1 carrot
• 2 potatoes
• 2 eggs
• 1 onion
• 1 pomegranate
• 60 mg
• a pinch of salt

Preparation:

• First, boil the beef. To do this, we wash it, cut off the veins, if any, throw it into a saucepan, fill it with plain water and put it on fire. The meat should boil for 15 minutes.
• Wash and boil carrots and potatoes. To check if the vegetables are ready, you need to pierce the potatoes with a knife. If the knife enters gently, then the potatoes and carrots are ready and you can pour out the water.
• Boil the beets separately so that the vegetables do not turn into pink color... It should simmer for at least 25 minutes over medium heat.
• Wash eggs, fill with running water and cook hard boiled. To do this, they must boil for 15 minutes.
• Grind all ingredients into separate plates. Cut the beef into cubes 1 cm thick. Grate the carrots, eggs and potatoes on a fine grater.

Registration:

• Take a round presentation plate. In the middle of the plate, put the glass upside down and lay the beef cubes around it, forming a circle. In turn, lay out a layer of carrots, potatoes, beets and eggs, greasing with mayonnaise. Add a little salt to taste between the layers.
• Peel the pomegranate and shake out the seeds in a separate bowl. The last layer of lettuce should be pomegranate seeds. When we have laid out all the ingredients, we take the glass from the center of the plate, decorate with herbs and serve a pomegranate bracelet with meat salad.

Pomegranate bracelet with game

One interpretation of the classic garnet bracelet is the game garnet bracelet. Game has a special taste and will make the dish even more unique and unique. Your family will be delighted with the dish.

Ingredients:

• 0.5 kg game meat
• 2 beets
• 2 carrot roots
• 1 pomegranate
• 2 apples
• a bunch of parsley
• 200 grams of mayonnaise

Preparation:

• When choosing apples for, it is necessary to give preference to sweet and sour varieties. A slight sourness adds sophistication and piquancy.
• Game meat must be washed, and if there is an unpleasant odor, soak in water or milk for at least three hours. You can also add spices to make the meat enjoyable.
• Place the game in a saucepan, fill it with water and bring to a boil over low heat. After that, we reduce the gas to the minimum and boil for at least two hours so that the meat is soft. It is known that game takes more time to cook, because such meat is characterized by low hardness. When it is boiled, cool and cut into as small cubes as possible or three on a fine grater.
• Place the washed potatoes and carrots in a saucepan, fill with running water and put on gas stove... When the vegetables have boiled, we reduce the gas and wait 20 minutes for them to be completely cooked and soft. We check the readiness of the vegetables with a kitchen knife, just pierce the potatoes or carrots with a knife and if it easily enters, they are ready.
• Beets, separately from other vegetables, are also boiled over low heat for 30-35 minutes. Young beets cook a little faster, and you can check their readiness with a knife. Finely chop the boiled vegetables into cubes or grate them separately.
• Rinse the apples in water, peel them, cut them into four parts, take out the core and grate them. We peel the pomegranate separately or simply cut it into two parts and take out the grains.

Registration:

• In a vessel for forming a salad, it is necessary to lay out all the ingredients in layers, greasing with mayonnaise and adding spices over. On the plate for the presentation of the dish, spread the chopped meat around, leaving a hole inside. Put potatoes, carrots, beets and apples on it. The last layer is.
• Decorate the salad with herbs. To do this, wash the parsley in warm water and drain. We put beautiful twigs in the center of the plate. Wonderful presentation of the dish and incredible taste will pamper your guests.

How to cook a salad with chicken and mushrooms - presented in the video:

Pomegranate bracelet with prunes

Pomegranate bracelet salad with meat and prunes is slightly different from the standard recipe for the dish. Prunes give it a piquant lightness and sophistication.

The salad is healthy and satisfying. The slight sourness that pomegranate gives it fits perfectly into the overall taste of the dish.

Ingredients:

• 0.2 kg chicken fillet
• 0.1 kg of prunes
• 2 potatoes
• 1 beet
• 1 carrot
• 2 eggs
• 200 grams of mayonnaise

Preparation:

• The first thing we will do is boil the potatoes and carrots well. We will boil the beets separately so as not to stain other vegetables with red. When the vegetables are cooked, you need to drain the water and refrigerate them at room temperature. We also boil the eggs in a separate saucepan; they must boil for 15 minutes to be hard boiled. After that, the ingredients are cleaned and rubbed.
• We wash the chicken fillet well and boil in a small saucepan until tender. When it cools down, grate it or chop it into small pieces with a knife. Cut the prunes into small pieces and start the presentation.

Registration:

• Place a small glass in the central part of a large round plate to form a bracelet out of the salad. Around this glass we lay out all the components in turn, greasing each of them with mayonnaise. The first layer of salad is potatoes, then lay out the chicken, beets, prunes, carrots and eggs.
• Separate the pomegranate seeds, take the glass from the center of the plate and decorate the bracelet with the seeds. You don't need to salt the salad, because it has a perfect taste even without spices. Decorate the salad.

Pomegranate bracelet with cucumbers

This salad is slightly different from previous recipes for this dish. The salad with cucumbers and cheese amazes with its tenderness and freshness.

Close housewives will be delighted with the delicious dish.

Ingredients:

• 0.3 kg chicken fillet
• 1 potato
• 1 carrot
• 1 beet
• 3 chicken eggs
• 3 cucumbers
• 150 grams of solid
• 1 pomegranate
• 1 clove of garlic
• dill for presentation
• salt and pepper optional

Preparation:

• When choosing cucumbers for your salad, don't be discouraged if you don't have fresh cucumbers. They can be replaced with pickled cucumbers. The taste will be different, but not inferior to the recipe for making a salad with fresh cucumbers.
• We wash the chicken meat, cut off the veins, although, mainly, they are not in the chicken meat. Boil over medium heat for about 20 minutes. Chicken cooks much faster than other meats, especially if the chicken is purchased. Homemade chicken takes longer to cook. When the meat is cooked, rub it on a coarse grater.
• Boil potatoes and carrots over medium heat for about 20 minutes, until they are ready, then cool, clean and rub.
• Boil the beets separately in a saucepan. You need to cook a little longer than others. You can check its readiness with a knife. When the beets are cooked, drain the water, cool, clean and rub in the same way as the previous vegetables.
• We wash the eggs and boil for 15 minutes in boiling water. The eggs should be hard-boiled, then drain the water from them, cool, remove the shell and cut into as small cubes as possible.
• Peel the cucumbers if they are fresh. If you have pickled ones, just cut off the ends and cut into small cubes.
• Remove the store film from the cheese and rub it with a grater. Separate the pomegranate seeds and set them aside for presentation. Peel and squeeze the garlic using a press.
• The next stage of preparation will be preparation. To do this, pour mayonnaise into a small saucepan, add spices and garlic to it. Mix thoroughly.

Registration:

• Lay out all the ingredients of the dish on a presentation plate, greasing each with sauce. First, lay out the chicken meat, followed by beets, potatoes, carrots, chicken eggs, cucumbers and hard cheese in any order. The last layer will be pomegranate. You need to lay out the ingredients in a circle; for convenience, you can put a glass in the center of the plate and lay out the ingredients around it.
• Rinse the greens, dry them and put them in the center of the plate. This pomegranate bracelet with cucumbers and cheese will surprise your family and everyone who tastes it will like its taste.

Pomegranate bracelet salad with meat and nuts

The dish is striking in its taste. This is an interpretation of the classic garnet bracelet, to which walnuts are added and chicken is replaced.

It is quite easy to lay out the salad in the form of a bracelet, for this we put a glass in the center of the presentation plate, and lay all the ingredients around it in layers. Everyone will love the dish.

Ingredients:

• 400 grams of pork meat
• 5 chicken eggs
• 1 beet
• 4 potato tubers
• 2 carrot roots
• 200 grams of walnuts
• 1 pomegranate
• 1 red Crimean onion
• a bunch of dill
• a bunch of parsley
• bunch of green onions
• 200 grams of mayonnaise
• a pinch of salt

Preparation:

• First, we prepare all the components of the salad. Wash the pork with plain water, separate the veins. Put the meat in a small saucepan, add water and set over medium heat. When the water boils, you need to wait another 30 minutes, drain the water, rinse the meat again and cool at room temperature. After that, rub the meat on a medium-sized grater or cut into cubes of small thickness.
• We wash the eggs in warm water, put them in a small container, fill them with plain water and put them on the gas stove. When the water boils, reduce the gas to a minimum and cook for 15 minutes so that the eggs are hard-boiled. Strain the boiling water and pour cold water over the eggs to cool. We clean the cold eggs and three on a fine grater or cut them into small cubes as possible.
• Beets must be boiled separately from the rest of the vegetables so as not to paint them pink. Fill the washed beets with cold water, put them on the fire and wait until they are cooked. When the beets have cooled, you need to peel and grate them with a grater or using era blends.
• If necessary, wash the potatoes and carrots from dirt and remnants of the earth, fill them with plain water and put them on the fire. The water should boil for at least 15-20 minutes for the vegetables to cook. You can check their readiness with a knife. When the vegetables are cooked, drain hot water and cool. Grate the chilled vegetables separately on a medium-sized grater or cut them into cubes as small as possible.
• Wash the red onion from the remnants of dirt, peel and cut into cubes. Separate the pomegranate seeds from the peel, grind the walnuts with a blender. If you don't have a kitchen machine, you can grind them with a knife.
• Rinse the greens separately, dry them with a dry kitchen towel or paper napkins and chop the dill and onions. We leave the parsley for decoration.

Decoration: put a glass in the center of a large plate for the presentation of the dish. Around it, in turn, lay out all the ingredients in layers.

First of all, lay out pork, then put eggs, beets, potatoes, walnuts, Crimean onions, carrots, greasing with mayonnaise and adding spices to taste. When all the ingredients are laid out, carefully lay out the pomegranate seeds on top of all the ingredients, sprinkle with herbs.

We take the glass from the center of the plate, put the parsley. Pomegranate bracelet salad with meat and nuts is ready. The dish will certainly delight both your loved ones and friends.

Pomegranate is an incredible fruit, the taste of which is striking in its uniqueness. The various interpretations of the famous garnet bracelet are sure to please everyone. The recipes are unique and inimitable.

Try to cook each of them, and you will see for yourself. Your family and guests will certainly be delighted.

The original shape and taste of the Pomegranate Bracelet salad will not leave anyone indifferent - prepare it for a festive or everyday table!

The salad tastes quite simple, but the pomegranate gives it a slight original sourness, which makes the salad stand out from the mass of other salads.

• Chicken fillet - 500 grams
• Pomegranate - 1 Piece
• Eggs - 3 Pieces
• Potatoes - 3 Pieces
• Beets - 3 Pieces
• Carrots - 2 Pieces
• Onion - 1 Piece
• Walnuts - 3-4 Tbsp. spoons
• Mayonnaise - 250 Grams
• Bay leaf - 2 pieces

Cook the chicken in salted water with bay leaves for about 30 minutes. Chop and lightly fry in oil in a skillet with finely chopped onion until golden.

Cook separately beets until cooked, potatoes and carrots. Boil eggs hard-boiled. We rub everything on a coarse grater. Then we take the dish in the center and set a tall glass. Around in layers, first lay out potatoes, then carrots, then chicken, a layer of eggs and the last layer of beets. We coat each layer with mayonnaise.

The very last layer is nuts. They need to be chopped up a little.

Then we give the salad a neat shape with a knife.

We spread the pomegranate seeds. We send the salad to the refrigerator for an hour, then we take out a glass and serve it to the table. Bon Appetit!

Recipe 2: salad pomegranate bracelet with smoked chicken

This step by step recipe will help you prepare a pomegranate bracelet with chicken salad very simply and beautifully!

• Potatoes - 3 tubers
• Carrots - 2 pcs.
• Boiled (or smoked) chicken - 300 g
• Chicken eggs - 3 pcs.
• Beets - 2 pcs.
• Bulb onions - 1 pc.
• Pomegranate - 2 pcs.
• Walnuts, kernels - 1 glass
• Garlic - 2 cloves
• Mayonnaise - for dressing
• Vegetable oil - 2 tbsp. l.
• Salt - a couple of pinches
• Black pepper powder - according to taste

We begin to prepare the salad by boiling beets, carrots, potatoes and eggs. Peel and grind boiled vegetables and eggs using a grater with large knives - each component in a separate plate.

Peel the onions, cut them into thin half rings, which we then divide in half. Although this is not important, you can cut it into cubes! Fry the onion slices in a saucepan in 1 tbsp. vegetable oil.

Boil a small piece of chicken (it can be a fillet or thigh) in salted water, dry it, cut into thin strips and also fry in a saucepan. Instead of boiled chicken, you can also use smoked chicken in the recipe. Then take it apart into strips, but do not fry it!

Fry the walnuts a little in a dry frying pan and press with a rolling pin on the table to get coarse crumbs.

Now we will prepare the dressing: for this, we combine the garlic passed through a garlic press with a fine grid with mayonnaise, mix and place our garlic sauce in a food plastic bag.

All ingredients are prepared, now we collect them into a single salad composition. To do this, take a flat serving dish and place a glass in its center.

To enhance the look of this great salad, choose a large-diameter dish with a half-liter jar in the center.

Lubricate the sides of the can (or glass) vegetable oil(for better sliding when removing the glass from the center of the salad composition). We will lay all the layers around the glass, placing them tightly against the walls of the glass.

Cut off a corner (5 mm) of a bag filled with dressing so that we can draw a mayonnaise mesh on each layer by squeezing.

Now we begin to shape our multi-layered salad:

The first layer (bottom) is potatoes (add some salt);

The second is half the prepared volume of beets;

The third is carrots;

The fourth is chopped nuts;

Fifth - half of the chicken cut;

The sixth is fried onions;

Seventh - grated eggs (add some salt);

Eighth - the second half of the chicken slicing;

The ninth (top) is beets (it can be mixed with a little mayonnaise), and draw a grid on top.

We select grains from two pomegranates and sprinkle them thickly on the surface and sides of our multi-layered miracle. We leave a little grains on the inner surface of the multilayer structure. Carefully remove the glass (or jar) and carefully lay out the layers from the inside with grains. We put the finished dish in the refrigerator for soaking for at least 1 hour. Bon Appetit!

Recipe 3, step by step: salad Pomegranate bracelet with nuts

• Chicken fillet - 350 g
• Beets - 300 g
• Potatoes - 300 g
• Large pomegranate - 1 pc.
• Walnuts - 60 g
• Bulb onions - 2 pcs.
• Mayonnaise - 5 tbsp l.
• Salt - 4 pinches
• Sunflower oil - 2 tbsp. l.
• Allspice - 2 peas

Chicken breast fillet dipped in boiled water.

Cook until tender over low heat, adding allspice and 2 pinches of salt.

While the breast was boiling, I peeled the pomegranate - disassembled it into grains.

The pomegranate must be taken very large. If you are buying just a large one, then take two.

Warmed up a frying pan with sunflower oil.

I fried the onions.

Cut the boiled and slightly cooled chicken fillet into small pieces. Combined with onions.

Stirred and fried together for 5 minutes.

Allowed to cool.

Boiled potatoes with salt. Grated on a coarse grater.

She placed a glass in the center of a large round dish. Spread potato chips around him.

Smeared with mayonnaise. I laid out the second layer of chicken and onions.

Flavored with mayonnaise again.

The beets were baked in the oven for 1.5 hours at a temperature of 180 ° C. Finely rubbed.

If desired, you can simply boil the beets.

I sent the walnuts to the blender. Crushed at maximum speed into crumbs.

Nuts can be chopped with a knife.

I put together grated beets and ground nuts. Mixed thoroughly.

I laid out a layer of walnut and beetroot.

Smeared with mayonnaise on top.

Gently laid the last layer of pomegranate seeds over the entire surface of the salad. She removed the glass from the center.

Beautiful and very delicious salad ready!

Recipe 4: Pomegranate Bracelet - Mushroom Salad (step by step)

• Pomegranate - 1 pc.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Beets - 1 pc.
• Chicken breast - 1 pc.
• Champignons - 300 gr.
• Mayonnaise

Cut the champignons into small pieces and fry in vegetable oil, salt.

Boil the chicken breast in salted water until tender, cool and cut into small pieces.

For the salad, choose a large round plate, lay out the lettuce leaves, and put a glass in the middle, upside down. Put boiled potatoes grated on a coarse grater around the glass in the first layer. Lubricate with mayonnaise.

Cook carrots.

Top with chicken breast, grease with mayonnaise.

The next layer - fried champignons, grease with mayonnaise.

With the last layer, lay out the boiled beets, grated, grease with mayonnaise.

Decorate with pomegranate seeds on top, remove the glass and serve on the festive table.

Recipe 5: how to make a salad Pomegranate bracelet with cheese

• Chicken fillet - 1 pc.
• Salt to taste
• Bulb onions - 1 pc.
• Vinegar - ¼ tsp
• Vegetable oil - 0.5 tsp
• Potatoes - 2 pcs.
• Chicken egg - 4 pcs.
• Hard cheese - 100 g
• Mayonnaise to taste
• Pomegranate - 0.5 pcs.

Before we start picking salad, you need to prepare everything necessary products... First, boil the chicken breast until tender. The water in which we will cook it needs a little salt. Then boil potatoes and eggs.

When the breast is ready, remove it from the water and cut it into small pieces. The salad dish should be flat. We put a narrow glass or glass in the center of the dish. The chopped chicken is evenly laid out in the first layer.

Now we take the onion, peel and chop finely. Add vinegar and vegetable oil to the onion and leave for 5 minutes to marinate the onion a little. You can perform the onion process at the very beginning if you want it to marinate for a long time. Now the finished onion must be laid out in the next layer on the meat.

A layer of potatoes should be greased with mayonnaise.

The next are boiled eggs, grated on a fine grater. We spread them in the fourth layer and gently press down with a spoon so that the salad keeps its shape well. Again, not much mayonnaise.

The top layer will be hard cheese, also grated on a fine grater. Gently lay it out and grease it back a little with mayonnaise, slightly pressing down with a spoon so that the shape of the salad is beautiful.

Gently lay it out and grease it back a little with mayonnaise, slightly pressing down with a spoon so that the shape of the salad is beautiful.

Peel the pomegranate and remove the seeds from half of the pomegranate. Sprinkle the salad with pomegranate seeds generously. Serving the Pomegranate Bracelet salad to the table!

Recipe 6 Simple: Pomegranate Bracelet - Beet-Free Salad

• pomegranate - 1 piece;
• eggs - 2 pieces;
• chicken fillet - 500 grams;
• carrots - 1 piece;
• potatoes - 2 pieces;
• mayonnaise - 200 grams.

First, you need to prepare the products that will be required in the process. Then you need to choose a dish where the salad will be. It is necessary to install a glass on it, around which you need to gradually place layers. Pomegranate seeds should create a circle, inside which there will be a ready-made salad. The first layer is chicken. It must be boiled in advance and chopped into small pieces.

A layer of mayonnaise should be applied to the chicken.

Then you need to make a layer of eggs. To do this, they should be boiled, peeled, and chopped.

Mayonnaise should also be added on top.

The next layer in the salad is carrots. It must be washed, boiled, and grated.

A layer of mayonnaise should be applied to the carrots.

Then you need to do potatoes. It needs to be washed well, boiled, and peeled. Then the potatoes should be grated and put on a dish.

The next layer is mayonnaise. Do not forget to add salt to each layer of vegetables. It remains to decorate the salad. To do this, you need to take a pomegranate, select the seeds, and carefully lay them out on top. The result is a bright red dish.

Then you need to get a glass. This should be done carefully so as not to damage the appearance of the dish. The layers of the lettuce should remain intact.

The pomegranate bracelet salad is ready, you just have to taste it. An amazing combination of ingredients will impress even true gourmets. The salad has both unusual taste and delicious appearance. Everyone will want to try it.

Recipe 7: salad Pomegranate bracelet without nuts (with photo)

• Chicken fillet - 300 g
• Beets - 2 pcs.
• Potatoes - 2 pcs.
• Onion - 1 large head
• Mayonnaise - 250 g
• Pomegranate - 1 pc. (big)

Wash the beets and potatoes well under running water and boil until tender.

Cool and peel the boiled vegetables.

Put chicken meat in water and cook for 15 minutes after boiling. Then cool and cut into small cubes.

Peel the onion, chop finely, fry in oil until golden brown and cool.

Place a glass in the middle of the dish and start placing all the ingredients in a circle.

The first layer is chopped fillet, lightly salt and coat with mayonnaise.

The second layer is fried onions.

The third layer is potatoes, grated on a coarse grater. Grease with mayonnaise on top.

The fourth layer is coarse grated beets and mayonnaise.

Top it off abundantly with peeled pomegranate seeds, lightly pressing down with your hand.

Carefully remove the glass from the plate, and remove the salad for soaking in the refrigerator for several hours, or better at night.

And now the most beautiful layered salad for the holiday called "Pomegranate Bracelet" is ready!

Recipe 8: Pomegranate Beef Bracelet (Step by Step Photos)

• boiled beef 180 g;
• shallots 3 pcs.;
• boiled potatoes 2 pcs.;
• walnuts (without peel) 0.5-1 cup;
• pickled cucumbers 2 pcs.;
• hard cheese 40 g;
• pomegranate (large) 1 pc .;
• vegetable oil 30 ml;
• mayonnaise 150 ml;
• sweet mustard (American) optional;
• dill sprigs for decoration.

Boil the beef until tender, let it cool, then cut into thin strips. Peel the shallots and cut into small cubes.

Sauté the shallots in vegetable oil until golden brown. Add the prepared beef, let the flavors mix. Fry for a very short time, so that the meat is covered with a slightly fried crust, then remove the meat from the pan.

If desired, the meat can not be fried, boiling is enough for it.

Take a flat plate with wide rims. Place a non-ribbed glass in the middle of the plate.

14:20 December 16, 2019

Always spectacular and delicious!

The Pomegranate Bracelet salad will become a real decoration of the festive table for the New Year 2020. This salad has many variations, the most popular TOP-12 recipes on New Year, we publish in this section. Despite its spectacular appearance, this dish is prepared with the available ingredients and does not take too much effort. You need to collect the salad, giving it the shape of a ring, on a flat dish, placing a glass wrapped in cling film in the center. It is better to remove the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, cook it a few hours before serving and place it in the refrigerator to soak.

Pomegranate bracelet salad with chicken

Ingredients:

• 300 g of boiled chicken meat
• 300 g potatoes
• 150 g onions
• 300 g beets
• 300 g carrots
• 1 large pomegranate
• 50 g walnuts
• Mayonnaise and salt to taste

Cooking method:

1. Boil potatoes, carrots and beets.
2. Chicken can be boiled or fried with onions. To do this, chop the onion finely, and the chicken fillet into small pieces. Fry the onion until golden brown, add the chicken pieces and season with salt. Bring to readiness.
3. Grate boiled vegetables. Mix the beets with finely chopped walnuts.
4. To lay out the salad in layers in the form of a ring, put a glass in the center of the dish and distribute all the layers around it. The first layer is potatoes smeared with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. Moreover, each layer must be lubricated with mayonnaise.
5. Finally, garnish the salad with pomegranate seeds and remove the glass.

Pomegranate bracelet salad with boiled beef

Ingredients:

• 200 g boiled beef
• 2 carrots
• 2 potatoes
• 2 pickled cucumbers
• 1 beet
• 1 pomegranate
• 100 g mayonnaise
• Greens

Cooking method:

1. Place a glass in the center of the plate.
2. Boil vegetables and eggs and grate separately.
3. Cut the meat into small cubes and place on a plate around a glass. Grease a layer of meat with mayonnaise and salt to taste.
4. Then, greasing with mayonnaise and sprinkling with salt if desired, lay out the layers of carrots, cucumbers, potatoes, eggs and beets.
5. Remove the glass and refrigerate the salad for several hours.
6. Decorate the dish with pomegranate seeds and herbs before serving.

Pomegranate bracelet salad with mushrooms

Ingredients:

• 200 g chicken fillet
• 300 g fresh champignons
• 2 medium onions
• 0.5 cups walnuts
• 500 g beets
• 1-2 cloves of garlic
• Mayonnaise and salt to taste
• 1 small pomegranate

Cooking method:

1. Chop the champignons and fry with chopped onions. Salt.
2. Grind the walnuts. Chop the garlic.
3. Boil chicken fillet and beets separately. Cut the fillet into cubes and grate the beets on a coarse grater.
4. Put a glass in the center of the plate and put the ingredients around it, greasing each layer with mayonnaise: chicken fillet, mushrooms with onions, chopped nuts, grated beets, mayonnaise and garlic passed through a press.
5. Decorate the salad with the pomegranate seeds and carefully remove the glass.

Pomegranate bracelet salad with cheese

Ingredients:

• 1 boiled chicken fillet
• 1 large onion
• 1 boiled egg
• 1 beet
• Seeds of half a pomegranate
• A handful of pine nuts or ground walnuts
• 50 g grated cheese
• Mayonnaise or natural yogurt

Cooking method:

1. Chop chicken and egg finely. Cut the onion into half rings and fry in olive oil until golden brown, cool.
2. Put all the ingredients on a plate or in portioned cups, alternating with mayonnaise: chicken, onions, pomegranate grains, nuts, egg, cheese, beetroot, pomegranate grains.
3. Put in the refrigerator for several hours to soak the layers. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with prunes

Ingredients:

• Pomegranate 500 gr
• Pork 250 gr
• Beet 300 gr
• Potato 200 gr
• Onion 30 gr
• Prunes 150 gr
• Mayonnaise 200 gr

Cooking method:

1. Cook potatoes and beets, then let cool and peel. We grate vegetables. Cut the boiled-smoked pork and prunes into small strips, and the onion into half rings. Do not forget that prunes need to be doused with boiling water before slicing. We extract the grains from the pomegranate and proceed to the assembly of the salad.
2. We choose a flat dish, put a tall glass in the center, having previously greased it with vegetable oil. Around the glass we spread the prepared components of the salad in layers: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, on top - pomegranate grains. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with beef tongue and prunes

Ingredients:

• Boiled beef tongue 300-400 g
• Bulb onion 1 pc
• Potatoes 3-4 pcs
• Prunes 150 g
• Eggs 3 pcs
• Hard cheese 100 g
• Carrots 2 pcs
• Beets 1-2 pcs
• Pomegranate 1 pc
• Mayonnaise 200 g

Cooking method:

1. Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut it into small cubes. Can be chopped in a blender.
2. Boil vegetables and eggs until cooked through, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
3. Also grate the hard cheese. It may not be used, but it gives the salad a soft and delicate flavor.
4. Cut the prunes into thin strips.
5. Peel the onions and cut them into small cubes.
6. Also, peel the pomegranate and remove the septa.
7. Place a tall glass in the center of a flat plate. We spread all the ingredients on a plate, lubricating each layer with mayonnaise, in the following sequence:
8. grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. Lubricate this layer for the last time, if desired, with mayonnaise.
9. Garnish the salad with the pomegranate seeds so that they completely cover the beets. Send the salad to the refrigerator for soaking. When the salad is collected, carefully remove the glass.

And for those who have never prepared this salad, we offer video, where you can find out in detail a step-by-step recipe, the variability of the ingredients is always yours.

Recipes for Pomegranate Bracelet salad without adding beets

Classic salad Pomegranate bracelet without beets has a very unusual piquant taste and is liked by many due to its novelty. For cooking, you can use any kind of meat, chicken, liver, sausage and even canned fish, it all depends on what you like and what you have available. Variations of other products can also be changed, only the design will remain unchanged. We have selected the most best recipes, which we bring to your attention, so that you can please your family with a new original salad, taking into account your preferences.

Pomegranate bracelet salad with smoked chicken

Ingredients:

• smoked chicken - 300 g
• potatoes - 3 pcs.
• chicken eggs - 4 pcs.
• onions - 1 pc.
• carrots - 2 pcs.
• apples - 2 pcs.
• walnuts - 100 g
• pomegranate - 1 pc.
• vegetable oil - 3 tbsp. spoons
• garlic - 2 cloves
• mayonnaise - 50-70 g
• lemon juice - 1 tbsp spoon

Cooking method:

1. We take a beautiful plate of any size and lay out the salad in layers. We prepare food in separate bowls: grind boiled eggs, potatoes, raw carrots, apples on a grater. Pour the latter with lemon juice so as not to turn black. Cut the onions into small cubes, fry in oil until tender, grind the nuts in a meat grinder or blender.
2. Cut the flesh of smoked chicken into not very large pieces. We spread the salad in layers around the glass, smearing each with a mesh of mayonnaise. If you are preparing this dish for some kind of holiday, then you can lay out either in the shape of a heart, or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts. We completely cover the top of the salad with pomegranate grains, it is better to take the one that is pitted. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with prunes and meat

Ingredients:

• beef or veal - 500 g
• prunes - 100 g
• fresh cucumbers - 3-4 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• potatoes - 3 pcs.
• pomegranate seeds - 5-7 tbsp. spoons
• salt - a pinch
• mayonnaise - 70 g

Cooking method:

1. We take a large plate of any size, place a glass in the center and lay out the ingredients in layers. First, there will be grated potatoes with salt, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.
2. The penultimate layer will be prunes steamed in boiling water and cut into cubes. At the very end, lay out the grains of ripe pomegranate. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with fried mushrooms and Korean carrots

Ingredients:

• champignons - 250-300 g
• chicken fillet - 200 g
• korean carrot- 300 g
• potatoes - 3 pcs.
• onions - 2 pcs.
• butter- 50 g
• green salad - 50 g
• hard cheese - 200g
• walnuts - 30-50 g
• pomegranate seeds - 4-5 tbsp. spoons
• mayonnaise to taste
• garlic - 3 cloves

Cooking method:

1. Melt the butter in a frying pan, fry the onion, diced, and the mushrooms, cut into thin slices. Grate the boiled potatoes in their uniforms on a coarse grater, heat the walnuts or grind them in a blender. Three hard mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and stir, the sauce is ready.
2. Put whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.
3. Next comes chicken and Korean carrots. Later - fried mushrooms with onions, greased with mayonnaise.
4. On top of this layer are nuts and grated cheese. Carefully coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with homemade Tabasco sauce

Ingredients:

• carrots - 2 pcs.
• eggs - 2 pcs.
• pomegranate - 1 pc.
• chicken fillet - 2 pcs.
• potatoes - 3 pcs.
• sour cream - 4-5 tbsp. spoons
• crushed nuts - half a glass
• garlic - 4 cloves
• chili pepper - 1/2 pc.
• parsley - 2 sprigs
• water - 50 ml
• dark wine vinegar - 1 tbsp. spoon
• tomatoes - 2 pcs.
• onion - 1 pc.
• sea ​​salt - 0.5 tsp
• olive oil- 1 tbsp. spoon
• sugar - a pinch

Cooking method:

1. Let's start by making the Tabasco sauce. To do this, cut the hot chili pepper very finely, pour boiling water for half an hour. Put slices of tomato, pepper, onion, garlic and parsley into a blender, chop until puree shaped like a state. In a saucepan with olive oil, cook the puree, adding wine vinegar and a pinch of sugar. The sauce should be liquid and smooth. Then add sour cream to it and beat everything together.
2. We spread the salad in layers, each smearing with the resulting spicy sauce. First, there are pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next are grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with tuna and apple

Ingredients:

• canned tuna - 1 can
• eggs - 3 pcs.
• green onions - 1 bunch
• cheese - 100 g
• sour apples - 2 pcs.
• sour cream - 3 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• pomegranate - 1 pc.
• lemon juice - 2 tbsp. spoons

Cooking method:

1. Mix sour cream with mayonnaise. Three eggs and cheese on a grater, cut onion into rings, fish with a fork. Three apples on a grater, sprinkle with lemon juice and mix with 2 tablespoons of the dressing.
2. Lay out in layers in the following order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate.
3. Before serving the salad, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with chicken liver and pickles

Ingredients:

• chicken liver - 0.5 kg
• potatoes - 4 pcs.
• carrots - 1 pc.
• pickled cucumbers - 3 pcs.
• onion - 1 pc.
• vinegar - 2 tbsp. spoons
• boiling water - 50 ml
• salt and sugar - 0.5 tsp each
• pomegranate - 5 tbsp. spoons
• mayonnaise - 70-100 g
• a mixture of peppers or other seasonings - to taste

Cooking method:

1. Boil the liver, carrots and potatoes separately. Chop the onion and marinate in boiling water with the addition of vinegar, sugar and salt. It should be marinated for at least 15-20 minutes.
2. All layers, except for the topmost one, must be generously greased with mayonnaise. First, we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and liver chopped on a blender. We add a mixture of peppers or any other seasonings to it to taste. Then onions and grated eggs will go. The last layer is pomegranate seeds. When the salad is collected, carefully remove the glass.

Fans of the exotic add mushrooms to the classic version, you can choose this cooking option for yourself. We offer a video recipe for cooking with chicken and mushrooms... Maybe someone likes this variation. Watch the video, cook and taste!

And now bonus, to our dear subscribers! Often in culinary recipes mayonnaise is used, which is not suitable for everyone's health. To make your salad tastier than usual, add your prepared sauce to replace mayonnaise. We are happy to share the recipe for homemade mayonnaise - a versatile sauce that is very easy to prepare. They can be seasoned with salads, added to casseroles, served with meat dishes - that is, everything is the same as with ordinary mayonnaise, only much healthier.

Homemade mayonnaise recipe (for 4 servings) - a universal sauce.

• Olive oil 3 tbsp l.
• Sour cream 7 tbsp. l.
• Lemon juice 1 tbsp l.
• Mustard powder 0.5 tsp
• Salt 1 chips.
• Sugar 1 chips.

Preparation:

1. Season with olive oil, sugar and mustard powder (or 1 teaspoon mustard). You can season with your favorite spices, such as garlic powder or a mixture of ground peppers.
2. Stir and pour in the lemon juice. Add sour cream. If you want a lower calorie option, replace it with low calorie yogurt without additives.
3. Stir well to get a smooth paste. The sauce is ready!

Now we will tell you how you can professionally clean pomegranates.

• Wash the pomegranate. Cut off the top of the pomegranate with a knife so that the white streaks are visible in the cut. Make shallow cuts along the white veins.
• Flip the pomegranate upside down. Take a tablespoon and gently tap on the peel. Knock evenly and firmly.