Corn salad and eggs quickly. Salad with corn and eggs. With Korean carrots and sausage

In many salads, corn and eggs are the standard ingredients. These components, perhaps, will surprise no one. But if you add not only standard products to the egg, but, for example, smoked fish or pineapples, you will get a completely new, extravagant dish that cannot but arouse interest. It is these seemingly simple products that turn out to be incredibly festive, tasty, colorful and aromatic, but at the same time affordable. Thanks to this, you can cook them at least every day, bringing joy to life.

Incredibly delicious is a salad with corn and an egg, to which not only the simplest products are added, but also some of the best seafood. There are so many different flavor notes in it that it is not even immediately possible to understand what its composition is. The aroma turns out to be so intense that even with the mere sight of a salad of corn and eggs, the appetite flares up with incredible force.

Required ingredients for salad with corn and eggs:

• 400 gr. smoked fish;
• 200 gr. canned squid;
• 0.5 lime;
• 3 large eggs;
• 50 gr. peas from a jar;
• 80 gr. mayonnaise;
• 50 gr. corn from a jar;
• 1 small apple.

Corn Egg Salad:

1. The fish is first of all separated from the bones and then cut into thin slices on a board.
2. Peeled lime is also cut into thin slices.
3. Peeled and boiled squids are placed on a board and cut into thin strips with a knife.
4. Eggs are laid out in a saucepan, filled with water and boiled for no more than twelve minutes after boiling. After this time, the boiling water is drained, and cold water is poured in which they are cooled. After they are already cleaned, the squirrels are rubbed on a grater.
5. I put the corn and peas in a colander and drain the marinade.
6. The apple is washed, cut in half, one part is cut into slices and sprinkled with lime juice, the other - with thin strips.
7. Pour all the products prepared for this moment into a salad bowl, pour in mayonnaise and mix.
8. The salad is decorated with corn, peas, eggs with apple slices.

Tip: so that the apple looks beautiful and does not darken, it must be sprinkled with lime juice after cutting. Thanks to the acid, such an undesirable process can be prevented.

Corn salad, egg, sausage

The gamut of colors and tastes in this is so diverse that a salad with corn and eggs is under no circumstances left without attention. Delicate corn goes well with fragrant cucumbers. Adding sausage is ideal to make a corn / egg salad filling and nutritious.

Required components:

• 250 g boiled sausages;
• 150 g corn in a can;
• 2 large cucumbers;
• 2 large eggs;
• 1 small onion;
• 20 gr. green onions;
• 120 g mayonnaise;
• 2 gr. salt.

Salad with corn and sausage and eggs:

1. Eggs are placed in a saucepan filled with water and boiled. At the end of cooking, pour off all the boiling water and pour ice cold water, cool it in it. Then they are already peeled and cut into small cubes with a knife.
2. The cucumber is washed, peeled and cut according to the same principle as the eggs.
3. The greens are washed and chopped finely.
4. Peel and cut the onion into half rings.
5. A jar of corn is opened and the marinade is decanted.
6. The sausage is peeled and cut into cubes.
7. All are poured into a salad bowl, mayonnaise is added and mixed with a spoon.

Advice: so that the onion is not sharp, but pleasantly sweet, it is recommended to pickle it. Pour the chopped onion slices with a mixture of vinegar, water, sugar and salt. It is enough to keep it in such a mixture for ten minutes, then just squeeze it out with your hands.

Salad with corn, cheese and eggs

There are many unusual nuances in the recipe for this dish, which must be taken into account. Even the smallest deviation from the specified recipe will not allow achieving the desired result. But you should not be afraid and refuse to cook, everything is quite simple and extremely clear. The end result is self-sufficient, perfect and very unusual, but insanely delicious.

Required components:

• 300 gr. smoked chicken;
• 2 onion heads;
• 200 gr. potatoes;
• 4 large eggs;
• 3 processed cheese;
• 150 g corn in a jar;
• 200 gr. almonds;
• 5 sprigs of rosemary;
• 180 g mayonnaise.

Corn salad, egg, cheese:

1. The onion is cleaned, washed and chopped with thin plates using a knife. Then it is poured with boiling water and insisted for about five minutes, after which it is simply thrown back into a colander.
2. The chicken meat is separated from the bones and cut into small cubes with a knife.
3. Eggs are boiled in a saucepan with water and forcibly cooled, peeled and cut in the same way as a chicken.
4. Put the potatoes in a saucepan with water and boil. After cooking, be sure to douse cold water and cool. Then they are already cleaned and rubbed on a medium-sized grater.
5. Tinder and curds are also used on the same grater.
6. A quarter of the almonds specified in the recipe are chopped with a knife and mixed with cheese.
7. From a jar, put the corn in a colander and leave for a few minutes.
8. They take a wide dish and lay out all the products in layers, forming two pine cones, not forgetting to coat all the products with mayonnaise.
9. Put potatoes and chicken on the bottom.
10. Next is the onion and corn.
11. Then eggs and curds with chopped almonds.
12. The surface is covered with whole almonds, imitating real cones.
13. Put rosemary sprigs between the resulting cones, as a pine branch.

Tip: Corn is best purchased in glass jars. Tin cans can contain dark, unattractive grains, which will ruin the appearance of the salad.

Corn salad, eggs

Fried mushrooms in this salad are simply irreplaceable. They add special grace to the dish and make it perfect. In this case, even the most ordinary products acquire an unforgettable taste and an amazing, rich aroma. And corn is felt in a completely different way due to the addition of mushrooms to the salad, acquires a unique flavor.

Required components:

• 400 gr. corn from a jar;
• 1 large carrot;
• 1 onion head;
• 300 gr. mushrooms;
• 3 large eggs;
• 2 medium pickled cucumbers;
• 20 gr. oil;
• 80 gr. mayonnaise.

Corn and Egg Salad:

1. Carrots are washed with a brush, peeled and rubbed on a medium-sized grater.
2. The onion is cleaned and washed, finely chopped on a board.
3. The mushrooms are washed, sorted out, peeled off the film from the caps and cut into thin slices.
4. Pour onions, carrots and mushrooms into a frying pan, add oil and fry until all the liquid has evaporated. After frying, be sure to cool.
5. Eggs are boiled in a small saucepan with water, then the boiling water is filtered and cold water is poured, cooled and cleaned, chopped finely with a knife.
6. Cucumbers are cut into strips and squeezed a little with your hands
7. The corn is transferred to a colander and dried.
8. Pour the products into a salad bowl, add mayonnaise to them, add salt and pepper, mix everything with a spoon.
9. They are transferred to a dish and, if desired, decorated with chopped herbs and mushrooms.

Salad with corn, eggs and crab sticks

What makes this dish special is not even the composition, although it is flawless, but the design, the presentation itself. In this case, the products are not randomly scattered over the plate, as is most often the case, but are laid out in layers. It turns out very beautiful, impressive and unforgettable. On festive table such a salad will become, if not the main dish, then certainly the brightest.

Required components:

• 4 medium-sized potatoes;
• 150 g champignons;
• 150 g crab sticks;
• 4 large eggs;
• 100 g hard cheese;
• 150 g corn in a can;
• 20 ml refined vegetable oil;
• 120 g mayonnaise;
• 2 gr. salt.

Corn salad, egg, crab sticks:

1. Potatoes are washed with an ordinary brush. After washing, they are boiled in a saucepan filled with water, and immediately after the end of cooking, they are poured with cold water, then it is decanted, and the vegetables are cooled and cleaned.
2. Boil the eggs in another saucepan. After cooking, they also get rid of the boiling water and cool the vegetables just like before. Only then are they cleaned.
3. Tinder peeled potatoes on a medium-sized grater.
4. It is the potatoes that are laid out in the first layer, salted a little and coated with mayonnaise.
5. The next layer is laid out, cut into small cubes, eggs.
6. The corn is strained from the marinade and carefully laid out.
7. The mushrooms are washed, chopped and fried on vegetable oil by adding the required amount of salt and black pepper. Then spread on top of the corn and coat with mayonnaise.
8. The cheese is crushed using a coarse grater.
9. The defrosted crab sticks are separated from the film and finely chopped.
10. Top the prepared salad with mayonnaise, garnish with grated cheese and dill.

Only at first glance, a salad of rice, corn, an egg may seem primitive. Having learned about all the possible variations of such salads, the opinion changes dramatically. You can add a huge number of products to them, including simple tomatoes and bell peppers, as well as more refined exotic fruits, seafood, meat and sausages. In addition to the fact that the composition can be gorgeous, the presentation is far from the most ordinary one. Due to the design alone, these dishes turn out to be at their best, and when the first sample is taken from them, there is nothing more to talk about - everything in them is perfect, just perfect, despite the seemingly very simple composition.

Canned corn salads are prepared not only with the addition of crab sticks. There are interesting and delicious recipes.

Corn salads are tasty and satisfying. Consider some interesting salads with.

Classic salad with crab sticks and corn

Salad with crab sticks has ceased to be a delicacy for a long time and it is prepared not only for the holidays, but also for a variety of the everyday menu. You can add fresh cucumber to the crab salad with corn, which gives the dish freshness and makes the aroma more original.

• 200 g sticks;
• 2 fresh cucumbers;
• 3 eggs;
• mayonnaise and sour cream for dressing;
• a can of corn;
• a bunch of fresh herbs.

Preparation:

1. Drain the corn and put it in a salad bowl.
2. Cut the crab sticks into thin slices and add to the sticks.
3. Cut the cucumbers into thin strips. To make the salad more tender, you can peel them off.
4. Rinse the greens well and chop finely.
5. Boil eggs, cut into small cubes.
6. Combine all the ingredients and mix well.
7. Mix 2 tablespoons of sour cream with the same amount of mayonnaise and season the salad.

Crab cucumber salad with corn is ready to serve.

Peking cabbage and corn salad

Chinese cabbage easily began to replace the usual white cabbage in salads and has a neutral taste, which does not spoil the quality of the dishes. Cabbage goes well with corn and. The dish is prepared very quickly, which is a plus. You can replace sticks with crab meat.

Ingredients:

• fresh or dried greens;
• 200 g of crab meat or a pack of sticks;
• mayonnaise;
• half a can of corn;
• 1/3 head of Peking cabbage;
• 2 eggs;
• fresh cucumber.

Cooking steps:

1. Boil and cool the eggs, then chop them into small cubes.
2. Cut the sticks or meat into small pieces. Cut the cucumber into small strips, you can remove the peel if it is tough.
3. Wash the cabbage and shake off the water well, otherwise it will go into the salad and it will turn out to be watery. Chop into strips, not very fine.
4. Put all the ingredients in a salad bowl, add corn and mayonnaise. Sprinkle the prepared salad with herbs.

Required Ingredients:

• 2 potatoes;
• 250 g chicken fillet;
• a can of corn;
• 2 pickled cucumbers;
• mayonnaise.

Salad preparation:

1. Cut the meat into small pieces and fry.
2. Cook the potatoes in their uniforms, cool and peel. Cut the vegetable into small cubes.
3. Chop the cucumbers, chop the herbs, drain all the liquid from the corn.
4. Combine all the ingredients in a salad bowl and season with mayonnaise.

Delicious salad with corn and chicken can be served for the holidays. Guests will like it with an interesting combination of ingredients.

A delicious salad can be made from corn and sausage. The salad turns out to be crispy and light. Fresh cucumber will add a spring-like freshness to the dish, while corn will add a touch of sweetness.

Ingredients:

• 300 g of smoked sausage;
• a can of corn;
• mayonnaise;
• 2 fresh cucumbers;
• 4 eggs.

Preparation:

1. Boil hard-boiled eggs in salted water, cut into oblong pieces.
2. Cut the sausage into not very long strips.
3. Cut fresh cucumbers into strips, drain the water from the corn.
4. Mix all ingredients and add mayonnaise. Add black pepper and salt to the salad to taste.

A simple and at the same time delicious salad with sausage and cucumbers will please the family and guests.

For cooking, you can use boiled and canned corn, and red beans.

Ingredients for cooking:

• 2 tablespoons of sour cream;
• 250 g of cheese;
• pickled cucumber;
• 400 g beans;
• 100 g rye rusks;
• 300 g of corn;
• a spoonful of starch;
• green onions;
• a bunch of fresh herbs.

Preparation:

1. Boil the beans and corn. If you choose canned foods, drain them well.
2. You can take crackers purchased, or you can make yourself. Cut the bread into small cubes, add a little salt and dry in an open oven on a baking sheet.
3. Chop the cucumber into small cubes, chop the herbs and add to the corn and beans.
4. Season the salad with sour cream, add salt and black pepper if necessary.
5. A piece of cheese will be needed to make a basket in which the salad will be served. Pass the cheese through a grater and mix with the starch. Pour cheese into a preheated skillet. When the cheese is melted, remove from heat. While the cheese pancake is hot, cover the upside-down glass with it and form into a basket.
6. Add crackers before serving the salad.

Canned corn salad is one of the most popular and favorite dishes among our compatriots. It has always been actively used to prepare various dishes, but when canned corn appeared on store shelves, this product became one of the main products for many housewives. The reason for this state of affairs is very simple. First, canned corn has a very delicate, pleasant taste. Secondly, it is quite low in calories and is used in the preparation of many dishes. Thirdly, canned corn does not need to be processed in any way before cooking, which greatly simplifies and speeds up the cooking process.

One more positive quality canned corn is its usefulness. As you know, corn itself is a very useful cereal, which contains vitamins of groups B and E, magnesium and other useful microelements. After heat treatment, which it undergoes after conservation, most of these trace elements are retained in the product.

Canned corn can be used in a wide variety of dishes and, of course, in salads. Salads with such a product are always tasty and tender, but in order for them to have a richer taste and aroma, one little trick should be used.

Experienced chefs advise that when preparing salads with corn, always add a little corn liquid to them. To prevent the salad from getting too watery, corn liquid can partially replace the product that is used to dress the dish. These products include: mayonnaise, sour cream, olive oil, etc.

How to Make Canned Corn Salad - 15 Varieties

Such a salad can be prepared at any time of the year, but in the summer it will be the most delicious and healthy. Indeed, it is at this time of the year that vegetables are the most delicious, aromatic and as rich in nutrients as possible.

Ingredients:

• White cabbage - 300 gr.
• Fresh cucumber - 2 pcs.
• Fresh tomato - 1 pc.
• Bulb onions - 1 pc.
• Canned corn - 3 tbsp. l.
• Pitted olives - 6 pcs.
• Fresh dill - 1/2 bunch
• Lettuce leaves - 4 pcs.
• Balsamic vinegar - 1 tbsp. l.
• Olive oil - 3 tbsp. l.
• Salt, pepper - to taste

Preparation:

Wash the cabbage, dry it, chop it finely, wrinkle it slightly with your hands and put it in a deep bowl. Peel, wash and cut the onion into thin half rings. We wash the tomato and cucumber and cut them into wedges. Add the chopped vegetables to the cabbage. We wash and dry the dill and lettuce. Finely chop the dill, and tear the salad with our hands into small pieces. Add prepared herbs to a bowl. Drain the water from the corn, and cut the olives into two parts and add them to the other ingredients.

Mix everything thoroughly, salt and pepper to taste and season olive oil and balsamic vinegar. Mix the salad and serve.

A very tasty and aromatic dish that has a discreet and delicate taste. Having prepared it, you can give your meal English restraint and calmness.

Ingredients:

• Canned corn - 300 gr.
• Chicken breast - 1 pc.
• Champignons - 500 gr.
• Fresh tomatoes - 3 pcs.
• Croutons - 100 gr.
• Mayonnaise - 150 gr.

Preparation:

Peel the chicken breast, wash, boil, cool and cut into cubes. My tomatoes and cut into small pieces. My mushrooms, cut and fry. Drain the liquid from the corn.

Combine chopped chicken breast, corn, mushrooms, tomato and croutons. Mix and fill everything.

For this salad, it is best to use just salted croutons, without any aftertaste.

This dish is best served in portioned bowls. It will be a wonderful decoration for any buffet table. And the pleasant and delicate taste of the salad will perfectly emphasize the taste of light alcoholic beverages.

Ingredients:

• Sprats - 2 cans
• Canned corn - 1 can
• Chicken eggs - 3 pcs.
• Potatoes - 2 pcs.
• Bulb onions - 2 pieces
• Processed cheese - 100 gr.
• Vinegar - 3 tbsp. l.
• Water - 3 tbsp. l.
• Salt to taste
• Mayonnaise - 5 tbsp l.
• Ryazhenka - 4 tbsp. l.
• Ground black pepper - to taste

Preparation:

We start preparing the salad by pickling the onions. To do this, peel the onion, wash it, cut it into half rings and fill it hot water with vinegar. The onions should stand in such a marinade for at least 1 hour.

Put the sprats and half the butter in a plate and knead with a fork. You should get a homogeneous mass. My potatoes, boil, cool, peel and three on a coarse grater. Boil the eggs, cool, clean and rub on a coarse grater. Processed cheese should also be grated on a coarse grater.

To make the cheese rub easily, it should be for about 30 minutes. place in the freezer.

Now it's time to prepare the dressing. To do this, in a small bowl, mix mayonnaise, fermented baked milk and ground black pepper.

When all the ingredients are prepared, we proceed to the formation of the salad. It is laid out in layers in the following sequence:

1. The first layer is potatoes and salt;
2. The second layer is sprats;
3. The third layer is onions;
4. The fourth layer is eggs;
5. The fifth layer is cheese;
6. The sixth layer is corn.

We coat each layer of salad with dressing. Before serving the salad, it is advisable to brew in the refrigerator for 15-20 minutes.

This is a classic version of making a salad with corn. It was according to this recipe in the 90s that our mothers prepared salads with this product.

Ingredients:

• Canned corn - 350 gr.
• Crab sticks - 400 gr.
• Rice - 200 gr.
• Chicken egg - 5 pcs.
• Green onions - 1 bunch
• Parsley - 1 bunch
• Mayonnaise, salt - to taste

Preparation:

Drain the liquid from the corn. We clean the crab sticks and cut them into small cubes. Boil the rice until cooked, rinse and cool. Boil the eggs, cool, clean and finely dice. Wash onions and parsley, dry and finely chop.

Combine all ingredients, salt, season with mayonnaise and mix thoroughly. The salad is ready!

This is just a wonderful dish for those who want to get rid of extra pounds and at the same time do not prejudice themselves in the consumption of delicious food.

Ingredients:

• White cabbage - 1/2 head of cabbage
• Fresh cucumber - 2 pcs.
• Canned corn - 100 gr.
• Sour cream - 70 gr.
• Salt, herbs - to taste

Preparation:

Wash cabbage, dry it, chop it finely and mash it. My cucumber, cut off the skin at the edges and cut into slices. Drain the liquid from the corn. Wash greens, dry and finely chop.

We combine all the ingredients in one container, salt, fill with sour cream and mix thoroughly.

It is not for nothing that this dish got its name. Some of the ingredients in this salad are fresh vegetables. The "Winter" salad kind of makes us understand that winter is also a wonderful time of the year, during which the earth is gaining strength to give us its wonderful gifts in the form of vegetables from which the "Winter" salad is made.

Ingredients:

• Canned red beans - 1 can
• Red Bell pepper- 1 PC.
• Tomatoes - 2 pcs.
• Cilantro - 1/2 bunch
• Salt, ground black pepper, lime juice, olive oil - to taste
• Red onion - 1 head

Preparation:

Wash the pepper and tomatoes and cut into medium-sized pieces. We peel the onion, wash and chop it in half rings. Wash the cilantro, dry it and finely chop it. Drain the liquid from beans and corn.

In a deep bowl, combine the corn, beans, onions, tomatoes, cilantro and peppers. Salt and pepper all this, pour with lime juice and olive oil. Stir the salad thoroughly before serving.

Such a salad can be safely attributed to the category of meat, however, in comparison with meat, it is prepared much faster and easier.

Ingredients:

• Cooked-smoked sausage - 200 gr.
• Hard cheese - 150 gr.
• Fresh cucumber - 2 pcs.
• Canned peas - 0.7 tbsp
• Canned corn - 0.7 tbsp
• Mayonnaise - 200 gr.
• Dill - 1 bunch

Preparation:

Clean the sausage and cut into strips. Three cheese on a coarse grater. Wash cucumbers and cut into strips. Drain the liquid from corn and peas. Dry my kurop and finely chop it.

Combine all ingredients, season with mayonnaise, salt if necessary and mix thoroughly.

This dish is a kind of tandem of seafood and land gifts. In it, we combine fish with corn.

Ingredients:

• Canned tuna - 1 can
• Pickled cucumber - 4 pcs.
• Canned corn - 200 gr.
• Onion - 1 head
• Chicken egg - 4 pcs.
• Mayonnaise - 100 gr.
• Greens, salt - to taste

Preparation:

Boil the eggs, cool and clean. We clean the onion, wash it. My cucumbers. Now we rub the cucumbers, onions and eggs on a coarse grater. Grind the tuna. Wash greens, dry and finely chop.

Combine all the ingredients in a deep salad bowl, season with mayonnaise, salt to taste and mix.

This dish is one of the interpretations of the legendary salad with crab sticks and corn. Its peculiarity is a sweetish taste, which is ensured by the presence of pineapples in the dish.

Ingredients:

• Crab sticks - 400 gr.
• Chicken eggs - 4 pcs.
• Hard cheese - 100 gr.
• Canned corn - 1 can
• Canned pineapples - 400g.
• Mayonnaise to taste

Preparation:

Boil, cool, clean and rub the eggs on a coarse grater. Three cheese on a coarse grater. Drain the liquid from the corn. If pineapples are rings, then they should be cut into small cubes. Three crab sticks on a coarse grater. Each ingredient is placed on a separate plate.

Now let's start shaping the salad. The ingredients should be laid out in the following sequence:

1. The first layer is 1/2 of the eggs;
2. The second layer is pineapple;
3. The third layer is crab sticks;
4. The fourth layer is cheese;
5. The fifth layer is corn;
6. The sixth layer is the remaining egg.

Each layer of salad is coated with mayonnaise. Before serving, the salad should be soaked and stand for about an hour in the refrigerator.

In order not to wait until the salad is soaked, you can season the chopped ingredients with mayonnaise separately before the dish is formed. So the salad will immediately be saturated with mayonnaise and you won't have to wait.

One of the most successful food combinations is the combination of Peking and corn. With this combination, the salad becomes crispy. If you add croutons to it, then it will be very satisfying.

Ingredients:

• Canned corn - 1 can
• Canned beans - 1 can
• Chinese cabbage - 1 pc.
• Mayonnaise, cheese-flavored croutons - to taste

Preparation:

Wash Peking cabbage, dry and cut into small ribbons. Drain the liquid from the corn and beans.

Put corn, beans, chopped cabbage and crackers in one container. Mix everything and season with mayonnaise.

Salad with corn, fresh cucumbers and carrots will be a great addition to any side dish. It goes best with mashed potatoes... Also, such a salad will perfectly complement the taste of any meat.

Ingredients:

• Corn - 1 can
• Fresh cucumber - 2 pcs.
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise - 2 tbsp. l.
• Sour cream - 1 tbsp. l.
• Dill - 1 tbsp. l.
• Salt to taste

Preparation:

We clean, wash and rub the carrots on a coarse grater. My cucumber, peel and three on a coarse grater. Drain the liquid from the corn. Wash greens, dry and finely chop. Peel the garlic, wash and pass through the garlic.

Combine sour cream with mayonnaise, dill, salt, garlic and mix everything thoroughly. The salad dressing is ready.

We mix corn, carrots, cucumber. We fill vegetables with dressing and mix thoroughly. Bon Appetit!

"Sweet tooth" is a very unusual salad. It contains both vegetables and fruits. It is for this reason that Slastena has a very unusual taste.

Ingredients:

• Apple - 2 pcs.
• Canned pineapple - 1 can
• Chicken fillet - 1 pc.
• Canned corn - 1 can
• Mayonnaise to taste

Preparation:

Peel the chicken fillet, boil in salted water, cool and cut into cubes. We clean and wash the apples. Dice the apples and pineapples.

Well, who doesn't want to cook simply, but to make it tasty? Of course, this is the dream of any hostess. That is why, I want to offer you a simple recipe for a delicious corn salad for every day. Ingredients are affordable, and practically no time is spent on cooking. Try it!



Ingredients:

• Canned corn - 1 can
• Eggs - 3 pcs.
• Hard cheese - 200 g
• Mayonnaise

Step-by-step photos of how to make a simple and delicious corn salad:

Boil the eggs and cool. We chop finely.

Drain the water from the corn and add to the rest of the ingredients.
Fresh corn can be used in summer. Just boil 4 heads of cabbage and cut off the grains with a knife.

Salt and season with mayonnaise to taste.

We mix and our salad is ready for every day. Very simple and delicious. Prepare literally in 15 minutes.

Few people like to sit in the kitchen for long hours, right? Choosing spices, making marinades, homemade sauces, crackers, baking dishes are all too complicated. Let's talk about the simple today. Simple, fast and tasty. What do you think? will surely smite you.

A little meat green pea, bell peppers, olives and corn. It seems nothing complicated. In fact, what may seem daunting to you is refueling. But don't be afraid of her. The components just need to be mixed and can already be used.

What you need for a simple corn salad:

• 210 grams of crab sticks;
• 1/2 bunch of fresh dill;
• 60 grams of rice;
• 3 onion feathers;
• 1 yellow pepper;
• 45 grams of pitted olives;
• 1 orange pepper;
• 55 grams of corn;
• 75 grams of green peas.

For refueling:

• 15 ml olive oil;
• 2 grams of black pepper;
• 5 ml white wine vinegar;
• 1 pinch of salt;
• 3 ml of granular mustard.

Simple Canned Corn Salad:

1. Rinse the rice until transparent, add water (one part of the rice has two parts of water) and remove the pan on the stove.
2. Cook rice in boiling water for 15-20 minutes, depending on the variety.
3. Cover the finished rice with a lid and let it "reach".
4. Rinse the dill and young onions, finely chop both products.
5. Defrost crab sticks, peel and cut into small cubes.
6. Rinse the peppers and fry in a pan until golden brown.
7. Place the fried peppers in a bag immediately and close it. The peppers will heat up all the air around them and "flip" the peel.
8. Peel the cooled peppers from the peel, seeds and membranes, cut them into strips.
9. Open the peas and corn and separate the peas and grains from the liquid.
10. Remove the liquid from the olives and cut each into quarters.
11. Combine rice, crab sticks, olives, peas, corn, peppers, onions and dill.
12. For dressing, combine mustard, black pepper, olive oil, salt and wine vinegar.
13. Stir everything with a whisk and season simple salads with canned corn.
14. Put the dish in the refrigerator for thirty minutes, then you can serve.

Tip: to get crumbly rice, you first need to have a stewpan or any other container with a thick bottom. The next most important item is the type of rice. Not all types of rice will work, so we recommend using only low starch varieties. They can be found in our free access. The third point is additives. Many people add a little milk, butter, or simply salt it to rice, which helps it become crumbly. There is another way - "frying" rice. Heat oil in a skillet, add rice and fry for about ten minutes or until grains are transparent. Then fill in the required amount of water and cook as usual. We hope that at least one of these methods will help you cook well-cooked and crumbly rice.

Simple Canned Corn Salad

Incredibly simple canned corn salads. In addition to sticks, you can find cheese, eggs and even pineapples in their composition. All of this seems to be incompatible. But you just have to try and your opinion will immediately change.

What you need for a simple corn salad:

• 360 grams of crab sticks;
• 4 cloves of garlic;
• 240 grams of hard cheese;
• 280 ml mayonnaise;
• 3 eggs;
• 170 grams of corn;
• 230 grams of pineapple.

Canned Corn Salad Simple Recipe:

1. Peel the garlic, cut off dry roots and chop the slices in any convenient way.
2. Combine mayonnaise with chopped garlic, mix thoroughly.
3. Grind the cheese with a grater.
4. Wash the eggs, put them in a saucepan and cover with cool water.
5. Send the container to the stove to boil the eggs.
6. Cook them until they are firm in the middle for about twelve minutes in boiling water.
7. Transfer the finished eggs to cool water to cool down faster. Once they have cooled, peel and grate.
8. Remove the crab sticks from the packaging and cut them into half rings.
9. Combine eggs with mayonnaise, corn and cheese into a single mass.
10. Put one third of the resulting mass in a deep salad bowl.
11. Place half of the chopped crab sticks on top.
12. Season the mixture with black pepper and salt as desired.
13. Open the pineapples, remove the pieces of fruit from the syrup, chop them and put half on crab sticks.
14. Put the second part of the cheese and egg mass on top, tamp and season again to taste.
15. Place the other half of the crab sticks and the other half of the pineapple.
16. Put the rest of the cheese and egg mass on the pineapples and decorate the salad cap to taste.
17. Give the dish one hour to soak and you can eat.

Tip: To make the salad tastier, you really should make it more homemade. What is needed for this? You just need to devote a little more time to it by preparing the mayonnaise yourself. To do this, you need butter, eggs or just their yolks, a little lime or lemon juice, salt, mustard and sugar. All components, except for oil and mustard, must be whipped into a single mass using an immersion blender. When the mixture is smooth, start pouring in the oil with a thin ribbon. The oil stimulates the thickening of the sauce, so if the mayonnaise is already thick enough for you, you can stop pouring the oil. Add mustard last to taste. It gives the mayonnaise a spicy sourness and therefore, the taste must be checked. When the sauce, in your opinion, has reached perfection, it needs time to infuse. Store homemade mayonnaise for up to seven days in a sealed container in the refrigerator.

Simple Canned Corn Salad

What you need:

• 50 grams of tomatoes;
• 35 ml sour cream;
• 50 grams of sweet pepper;
• 40 grams of cottage cheese;
• 50 grams of cucumbers;
• 1 carrot;
• 1 shallot;
• 70 grams of corn;
• 1 clove of garlic.

Corn salad is simple and delicious:

1. Peel the carrots, wash them and grate them.
2. Peel the garlic, cut off the dry tip and chop the clove using any convenient method.
3. Wash the tomatoes, cut out the green roots and cut the tomato pulp into cubes.
4. Rinse the sweet pepper, dry it and cut it in half.
5. Cut out the seed capsule from the halves and remove the membranes.
6. Cut the pulp into small cubes.
7. Wash the cucumber and, if necessary, peel it (for example, if the peel is bitter).
8. Cut the cucumber into cubes too.
9. Separate the corn kernels from the liquid.
10. Combine carrots, peppers, tomatoes, cucumbers, garlic and corn in a salad bowl.
11. Add cottage cheese and sour cream, mix well, salt to taste.

Simple and quick meals they are also delicious, and even more than that, sometimes they can easily surpass those that require hours of work on themselves. We have selected some of the simplest and most affordable products for you and created simple but incredible delicious salads... We hope you will appreciate our efforts and taste it.