Canned saury salad with canned mushrooms. Canned saury salad: fantasizing, cooking, trying! Fish salad "Tenderness"

• A jar of canned saury;
• Fresh herbs, green onions, dill, to taste;
• Chicken eggs, 5 pieces;
• Potatoes, 4 pieces;
• Hard cheese, 200 grams;
• Carrots, 3 pieces;
• Onion head;
• Salt and black pepper;
• Vinegar or lemon juice;
• Mayonnaise.

Recipe:

1. If you have already prepared all the necessary products for the salad according to the list, we can start cooking. Take carrots and potatoes, wash the vegetables from the dirt. Place the clean ones in a saucepan and cover with cold water. We will boil vegetables. Salt the water a little. The potatoes and carrots will cook for about an hour. Remove vegetables from heat and cool, then peel. Grate the carrots and potatoes in different containers on a coarse grater.
2. The eggs should also be boiled. Cover them with water and put on fire. The eggs will be ready in a few minutes. Drain the boiling water from the prepared eggs. Then refrigerate them in cold water. Peel the eggs carefully and rub them on a coarse grater.
3. Let's move on to our fish. To do this, open the canned food and drain the liquid from it. Mash the fish well with a fork until smooth. Take the choice of saury seriously. Carefully familiarize yourself with the composition of canned food before purchasing. Quality fish should not contain unnecessary ingredients, only fish, salt, black pepper, bay leaves and vegetable oil should be present. Peel the onion and cut into thin half rings, pour the onion with lemon juice or vinegar. Add pickled onions to saury and mix well.
4. Grate hard cheese on a fine grater. This will make the cheese softer and more fluffy.
5. Now let's move on to the greenery, rinse it well in water. Then finely chop the herbs.
6. Rinse fresh cucumber well under water. We will cut it into thin strips. Be sure to try the cucumbers, they can be bitter and this will affect the taste of the entire salad.
7. Let's move on to the design of the salad and lay it out in layers. The base of the salad and the first layer will be boiled potatoes, salt it a little and grease it with mayonnaise, put in a sufficient amount of mayonnaise, since the potatoes are rather dry. Next comes the fish layer. You do not need to salt the fish, also do not put a lot of mayonnaise, the fish is quite juicy. The third layer will be boiled carrots, salt and grease them. Next is a mixture of green onions and dill. After that we lay out a layer of eggs, and then from cucumbers. The cheese layer will complete our salad. You can decorate the salad with fresh herbs. To make the presentation effective and all the layers are visible well, use the culinary ring to prepare the salad. There are large rings or portions. The photo shows a salad decorated with a culinary portion ring. After cooking, put the salad in the refrigerator, let it soak well.

Ingredients:

• One can of canned saury;
• Canned pineapples, 250-300 grams;
• Crab sticks, 250-300 grams;
• Eggs, 5 pieces;
• Processed cheese, 2-3 pieces;
• Rice, one glass;
• Green onions;
• Olives, 150 grams;
• One can of canned corn
• Mayonnaise;
• Salt.

Step by step recipe:

1. The salad tastes incredible. He belongs on the festive table. All of your guests will ask for a recipe. Preparing a salad is quite simple. Having prepared all the products, we can start cooking. Use a tin wrench to open the jar of fish. Drain the fish liquid into a separate container. Mash the fish well. If it's dry, add a little liquid. You can also add a little lemon juice to the fish.
2. We also open pineapples. We will cut them into small cubes. Pineapples make the dish exotic, juicy and unusual. They give a pleasant sweet and sour taste.
3. The crab sticks in the salad are replaced with crab meat. We will cut the sticks into thin strips.
4. Rinse eggs under water. Then put to boil. When the water and eggs boil, mark for 7 minutes and boil the eggs. Then put the eggs in cold water to cool. Remove all the shells from them and grate on a coarse grater.
5. Put the processed cheese in the freezer half an hour before preparing the salad. Grate the cheese on a coarse grater. Thanks to the fact that we have frozen the cheese, it does not stick together and is evenly distributed throughout the salad.
6. Boil the rice. Try to cook rice like for pilaf. It should be well crumbly. Add salt and some turmeric to the rice. Cool the cooked rice. Use rice long and polished.
7. Leave a few olives whole to garnish the salad. Cut the rest of the olive into thin rings. You can replace olives with black olives.
8. Chop the green onion into rings. Put more of it, it will make the salad fragrant and fresh.
9. Lay out the salad in layers. Puff salads look beautiful when laid out with a salad ring. The first layer of salad will be boiled rice, grease it with a little mayonnaise. Next comes the fish layer. The third layer of lettuce will be green onions, and the fourth will be canned corn. Then add a layer of melted cheese and olives. Now it's the turn of the pineapples, followed by the eggs. Spread each layer well with mayonnaise. The finishing layer will be crab sticks. It is better to use homemade mayonnaise for salad. Add some garlic to it for a savory taste. Decorate the top of the dish with whole olives and fresh herbs. Refrigerate the salad for a couple of hours. It's so easy to cook from canned saury, bon appetit.

For cooking you will need the following ingredients:

1. Canned saury - 1 can.
2. Boiled eggs - 3 pcs.
3. Bulb onions - 1 pc.
4. Mayonnaise to taste.
5. Ground black pepper to taste.

How to make saury and egg salad?

The cooking process will take you 15-20 minutes.

1. Start boiling eggs. To do this, put them in cold water, put them on fire for 8-10 minutes. After the eggs are cooked, drain the hot water and cover them with cold water for a few minutes. This will cool them down faster and help them easily peel them.
2. While the eggs are boiling, peel the onion, chop it finely. To avoid bitterness from onions, pour boiling water over it, dry it slightly, add to a salad bowl.
3. Open a can of saury. Drain the juice. Chop the fish with a fork, add to the onion.
4. Peel the boiled eggs, chop them finely with a knife. Place in a salad bowl.
5. Season the ingredients to taste. This is optional - optional.
6. Season with mayonnaise, mix thoroughly. Saury salad shouldn't be runny, so don't overdo it with mayonnaise.

Canned saury salad with egg is very tasty to serve as a snack. Spread it on a slice of brown bread or croutons and serve. Saury is very healthy and nutritious, so the salad turns out to be quite satisfying. If you find boiled potatoes and a few tomatoes in the fridge, you can safely add them to the main ingredients. This fish is a versatile product that can be combined with almost any other product, so a flight of imagination can lead you to create a new recipe. Don't be afraid to experiment!

Bon Appetit!

In the economy, saury is one of the most important commercial fish. Both fresh frozen and canned fish are on sale. Canned food can be used as a stand-alone dish or as an addition. Canned fish is one of the most popular types of canned food in Russia. Quality, price, taste - all this speaks about the benefits of fish.

These canned food is made from sea fish, the length of which reaches 40 cm in length. As practice shows, before rolling it is initially smoked by smoking, various spices are added, and for a long shelf life - various preservatives. It has been scientifically proven that its beneficial qualities multiply in it. Canned food also contains vitamins B, A, D, zinc, molybdenum, fluorine, proteins, etc.

When purchasing any canned food, you should pay close attention to the condition of the can. The can in no case should be swollen or damaged.

Product processing

When cooking from dishes you will need:

• Capacity (where the ingredients will be stored or the dish will be prepared);
• Casserole (for boiling vegetables and fruits);
• Knives and cutting board.

Many recipes require cheese to be grated. All others are cut into slices or small cubes. Saury is kneaded until smooth, while the oil or liquid is necessarily drained from it. After all the components are processed, you can proceed directly to cooking.

With rice

This is a delicious dish.

To prepare it you need:

• Cheese - 100 gr;
• Pickled cucumbers - 2 pcs;
• Rice - 0.5 cups;
• Greenery;

Process:
Grate cheese. Cut all other components into small cubes. Mix, add rice. Season with mayonnaise. Refrigerate. Before serving, it should be decorated with herbs.

With fruits

Would need:

• Saira - 1 piece;
• Apples, pears, quince 90-100 gr.

Cut the fruit into small cubes, pour over the canned oil and simmer for 5 minutes. Place in a bowl and spread small fish slices on top.

"Mimosa"

This recipe is slightly different from. However, this salad turns out to be no less juicy, nutritious and tasty.

To prepare this dish you need:

• Carrots - 2-3;
• Potatoes - 2-3;
• Eggs - 3-4;
• Bow - 1;
• Salt to taste.

Process:
Rinse, dry and finely chop the onion (you can add water). Separate the yolks from the whites and grate everything. Boil carrots and potatoes, after cooling, grate. Lay out mimosa in layers.

1. fish (mashed);
2. onions;
3. potatoes (you can salt, pepper);
4. carrots (optionally, you can salt or pepper);
5. proteins (egg);
6. yolks.

The salad needs to be chilled. Before serving, "Mimosa" can be garnished with herbs.

With cheese

For cooking you need:

• Bank of canned fish - 1 piece;
• Eggs - 3 pcs;
• Cheese - 50 gr;
• Boiled rice - to taste;
• Onions - 1 pc.

Process:
Boil and cut the second ingredient. Finely chop the onion. Grate cheese. Drain and mash the fish with a fork and mix thoroughly. It is necessary to lay out everything in layers.

1. chilled rice;
2. fish;
3. onions;
4. eggs;
5. cheese.

You can decorate the salad with yolks.

"Cruise"

Neutral but fresh taste goes well with meat.

For cooking you need:

• Canned saury - 1 can;
• Eggs - 2;
• Processed cheese - 1;
• Carrots - 1;
• Bow - 1;
• Kiwi - 1;
• Potatoes - 2;
• Salt to taste.

Grate carrots, eggs and potatoes. Finely chop the onion. Cut the kiwi into slices. The salad must be laid out in layers, smearing with mayonnaise.

1. potatoes;
2. saury (mashed);
3. onions;
4. eggs;
5. carrots;
6. cheese.

Spread the kiwi over the entire surface of the salad.

With corn

For cooking you need:

• Canned food (saury) - 1;
• Corn (canned food) - 1.

Add corn to the mashed fish. Season the dish with vegetable oil.

"Tenderness"

This dish is quite simple to prepare, but it is very tasty and satisfying.

For cooking you need:

• Canned saury - 1 piece;
• Potatoes - 2 pcs;
• Onion - ½ part;
• Apple - 1 pc;
• Eggs - 3 pcs;
• Cheese - 50 gr;
• Salt to taste.

How to prepare this dish? Grate potatoes and eggs. Finely chop the onion (you can put it under water beforehand). This is necessary so that the onion does not taste bitter. Separate the yolks from the whites and grate.

1. laid out with a fish;
2. laid out with potatoes;
3. laid out onions;
4. laid out with a grated apple;
5. laid out with grated cheese (you do not need to coat with mayonnaise);
6. stacked with proteins (egg). Lubricate with mayonnaise.

Send the salad to the refrigerator for 3-4 hours. Sprinkle with egg yolks before serving.

The secret to a delicious salad is in the right mayonnaise.

Puff

For cooking you need:

• Bank of canned saury (in oil) - 2;
• Rice - 100 gr;
• Onions - 1 pc;
• Eggs - 3 pcs;
• Carrots - 2 pcs;

Cooking method:
Eggs need to be boiled and finely chopped. Rice should also be boiled until cooked. Fry carrots and onions in a pan. Lay out the salad in layers.

1. the layer is laid out with a fish;
2. the layer is laid out with fried carrots and onions;
3. the layer is laid out with eggs;
4. the layer is laid out with rice.

After which it is necessary to lubricate with a thin layer.

In order for the salad to turn out not only beautiful, but also appetizing, sprinkle caviar over mayonnaise.

"Rain"

"Rain" will decorate any festive table.

For this salad you need:

• Carrots - 2 pcs;
• Potatoes - 3-4 pcs;
• Onions - 1 pc;
• Bank of canned saury - 1;

For decoration you need:

• Beets - 1 pc;
• Cucumber (fresh) - ½ part;
• Greenery.

How to cook this dish? Grate carrots, potatoes, beets. Finely chop the onion. Lay out the salad in layers.

1. fish;
2. onions;
3. carrots;
4. eggs;
5. potatoes.

Cut 2 very thin slices from the beets, grate the remaining beets and put them around the salad. Make a leg from one slice, and an umbrella head from the second. Grate the cucumber and make it rain. Decorate it all with greens.

"Bratislava"

For cooking you need:

• Bank of canned saury - 1;
• Rice - 0.5 cups;
• Cheese - 100 gr;
• Salt, dill, parsley to taste.

Cut all the ingredients into cubes, grate the cheese. Mix everything, then season with mayonnaise.

"Arion"

Have to take:

• A can of canned fish - 200 gr;
• Apples - 2 pcs;
• Squids (canned) - 100 gr;
• Walnuts - 100 gr;
• Celery stalk - 70 gr.

The fish should be cut into small pieces. Squids must be cut into strips. Cut the apples into slices. Chop the celery. Mix all ingredients, sprinkle with lemon juice. After that, season with mayonnaise and stir. Sprinkle with walnuts (pre-chop). Cool the salad.

Greek

For this salad you will need:

• A can of canned saury - 200 gr;
• Cheese - 200 gr;
• Olives (pitted);
• Garlic - 1 clove;
• Pepper, greens - to taste;
• Olive oil.

Grate the cheese. Finely chop the garlic. Pass the fish through a blender or meat grinder. Mix all the ingredients, then add a little olive oil. Add seasonings to taste. Mix everything thoroughly. Decorate the dish with olives and herbs.

"Hot"

For this dish you need:

• Bank of canned saury - 3;
• Eggs - 8 pcs;
• Rice - 5 tbsp;
• Onions - 4 pcs;
• Vegetable oil;
• Parsley.

Cooking method:
Boil the eggs and chop finely. Boil rice. Drain the liquid and knead the fish. Cut the onion into rings, then fry in oil. Knead Saira. Mix all ingredients and mix thoroughly. Serve warm.

"Winner"

Required components:

1. Potatoes - 4 pcs;
2. Cucumber (fresh) - 2 pcs;
3. Green peas (canned) - 100 gr;
4. Canned saury - 3 pcs;
5. Mayonnaise;
6. Pepper, dill, salt, parsley;
7. Cowberry.

Boil potatoes, cut into cubes. Cut fresh cucumbers into small cubes. Rinse the onion, chop. Mix all ingredients. Season with mayonnaise. Mix everything thoroughly. Decorate with herbs and lingonberries.

"Wind rose"

To prepare this dish you will need:

• Fish - 1;
• Carrots - 2 pcs;
• Vinegar to taste;
• Lemon juice - 2 tsp;
• Potatoes - 1 pc.

Boil potatoes, carrots. Finely chop the eggs. Cut the onion into half rings, then marinate (leave in vinegar for at least 15-30). Then it should be rinsed with water. Grate potatoes and carrots. Use mayonnaise mixed with lemon juice as a sauce. Each layer must be greased with mayonnaise.

1. potatoes;
2. fish (crumpled);
3. onions;
4. carrots.

Decorate the dish with herbs.

"Ivushka"

This unusual combination of products gives an amazing taste.

For cooking you need:

• Canned food - 2 (preferably in oil);
• Onions - 1 pc;
• Carrots - 2-3 pcs;
• Cucumber (pickled or salted) - 4;
• Eggs - 4-5 pcs;
• Greens, salt - to taste.

Grease the bottom of the salad with mayonnaise. Mash the fish and lay out. After that, mix cucumbers with onions and put in a layer of salad. Then grate the whites, yolks and eggs. Put the mixed proteins and carrots. Then sprinkle with finely grated yolks. Decorate the dish with dill.

Important! In each salad, which is stacked in layers, each layer must be smeared with sour cream or mayonnaise without fail!

"Spring"

Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On such days, you should please yourself with a salad of fresh cucumbers and corn.

• Fish - 1 can;
• Cucumber (fresh) - 1 pc;
• Eggs - 2 pcs;
• Corn - 1.5 cups;
• Rice - 3 cups;
• Celery - 1 pc;
• Greens, salt - to taste.

Cut the cucumbers and celery into small cubes. Mix saury with rice and season with mayonnaise or sour cream. This is followed by a layer of finely chopped cucumbers. Then add the grated protein. Decorate the salad with corn, herbs and celery.

Canned saury salads - an excellent example of how the superiority of taste and appearance of a dish is combined with ease of preparation. Such a dish will also be very healthy. Canned saury contains many useful components, such as vitamins A, B2, D, as well as magnesium, calcium and iron.

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Mimosa salad"

"Mimosa" is a dish "for every day" that can also decorate a festive table. Traditionally, it is decorated with a sprinkle of crushed yolks, which makes it look like a famous flower.

When choosing canned food, the first thing you need to pay attention to is the condition of the tin packaging. The can should not have any bulges, strong dents, or traces of rust. Such marks indicate improper transportation and storage. And also find the date of production: the fish is suitable for consumption within two years from the date of canning. To reduce the likelihood of buying counterfeit products, look at the writing on the paper label and on the jar itself. Beveled, unprinted, and smeared characters are a sign of counterfeiting.

Ingredients

• saira - 1 can;
• potatoes - 2 pcs.;
• carrots - 2 pcs.;
• chicken eggs - 4 pcs.;
• onion - 1 pc.;
• mayonnaise - 50 g;
• salt and ground pepper to taste.

Choose medium size vegetables.

Calorie content

Step-by-step instruction

1. Hard boil the eggs. Separate the yolks from the whites. Use a fork to mash the yolks thoroughly. Chop the protein. It will be enough to cut it finely with a knife.
2. Take a bow. Chop the vegetable in a convenient way: either on a coarse grater, or finely chop with a knife. To remove the bitter taste, pour boiling water over for 15–20 minutes, then remove the water and dry the onion in a colander.
3. Boil potatoes and carrots and cut into cubes.
4. Remove bones from saury and drain oil. Mash with a fork.
5. Put the resulting ingredients in layers on a plate (it is better to choose a wide and not very deep one).
6. Decorate the dish with the remaining yolk by rubbing it over the pie through a sieve.

Lay out the layers in the following sequence:

1. Shredded protein.
2. Potato.
3. Fish.
4. Mayonnaise. 1/2 of the total.
5. Carrot.
6. Part of the yolks is slightly more than half.
7. Mayonnaise.

The salad should be infused. Cover the plate with plastic wrap and refrigerate for 2 hours.

Photo gallery

Preparation of this salad from the channel "Pantry of Home Tricks".

Salad with saury and rice

Rice goes well with fish, which is perfectly demonstrated by this salad.

Ingredients

• rice - 0.2 kg;
• saury in a bank - 1 pc .;
• chicken eggs - 2 pcs.;
• onion - 0.5 pcs.;

Calorie content

Step-by-step instruction

To reduce the time spent on the recipe, it is necessary to prepare the rice in advance: soak for 30-60 minutes.

The salad should be prepared like this:

1. Boil the rice, put in a bowl and let cool.
2. Peel the saury from the jar, oil and bones, knead and pour over the rice.
3. Chop the onion and add to the contents in a bowl as well.
4. Chop the eggs or grate all but 1 of the yolks. Add to a common plate.
5. Add mayonnaise and spices and mix well.
6. Decorate the resulting salad with the remaining yolk. Instead of yolk, you can use herbs.

Photo gallery

Fish salad with saury and eggs

A simple and quick canned salad, because it takes 15 minutes to make it. An excellent option for those who do not like to spend a lot of time cooking.

Ingredients

• saury in a bank - 1 pc .;
• eggs - 3 pcs.;
• onion - 0.5 pcs.;
• salt, pepper, mayonnaise - to taste.

Calorie content

Step-by-step instruction

1. Take a deep plate.
2. Peel the eggs. Grind with a fork or grater.
3. Cut the onion into medium pieces with a knife.
4. Saira. Having previously cleaned from the bones, turn into a gruel with a fork. Add a little oil for tenderness and scent.
5. Add mayonnaise and spices, mix well.
6. Leave in the refrigerator for 2 hours.
7. Serve.

Photo gallery

Vegetable salad with canned saury

The abundance of vegetables in this dish will appeal to lovers of not only tasty, but also healthy food.

Ingredients

• potatoes - 2 pcs.;
• cucumber - 1 pc. (a long);
• tomatoes - 2 pcs.;
• cauliflower - 0.25 pcs.;
• canned green peas - 1 pack;
• carrots - 1 pc.;
• saury in a bank - 1 pc .;
• tomato sauce, mayonnaise - to taste, but 1: 1;
• salt, pepper, herbs - to taste.

Calorie content

Step-by-step instruction

1. Boil potatoes, carrots and cabbage.
2. Cut vegetables, including cucumbers and tomatoes, into cubes.
3. Remember the fish cleaned from all excess with a fork.
4. Pour all the ingredients into a deep bowl, season with mayonnaise, tomato sauce, and spices, then mix well.
5. Let it brew a little in the cold and garnish with herbs.

In order for the taste of each component to be felt more intensely, it is not necessary to chop everything too finely, it is better to choose an average size of the pieces.

Photo gallery

Canned saury and avocado salad

The unusual combination of products in this salad will delight you with its delicate taste, and the original presentation, as in the photo, will surprise guests.

Ingredients

• saury in a bank - 2 pcs.;
• avocado - 1 pc.;
• boiled potatoes - 3 pcs.;
• medium-sized onions - 1 pc .;
• juice squeezed from half a lemon - 1 pc .;
• chicken eggs - 7 pcs.;
• mayonnaise - 150g;
• hard cheese - 100g;
• soft cheese (creamy) - 10 tablespoons;
• Parmesan cheese and mustard in beans - a little for decoration.

Calorie content

Step-by-step instruction

1. Boil the potatoes and eggs. Divide the eggs into their components: whites in one direction, yolks in the other. Grind everything and put in three separate plates.
2. Slice the hard cheese with a grater.
3. Put saury to make the glass butter. Mash with a fork.
4. Chop the onion with a knife.
5. Wash the avocado, peel, grate and drizzle with lemon juice.
6. Lay out the ingredients in layers.

Lay out the layers in the following order.

1850

Canned saury is an affordable product that can be bought all year round. But when choosing canned food, you must take into account a number of nuances. Canned saury is of three types, each of which is indicated on the package - these are the first numbers in the second row on the can label: natural saury with the addition of oil 931, natural saury 308, saury blanched in oil 186. The composition of canned food is very simple: fish, salt, oil, spices - and no preservatives.

Canned saury salads are tasty and varied and even healthy if cooked with vegetables and cereals, because they contain an almost complete set of vitamins and microelements necessary for our body.
The protein and valuable fish oil of the fish is retained, and the calcium after heat treatment even becomes more useful. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins D and E. But only if the canned food was prepared correctly. In this case, the filling should be light, and the pieces of fish should be whole and neat, with a pleasant smell. When choosing canned saury in the store, choose whole cans without damage, scratches or swelling. A good saury costs about 150 rubles per can.

When thinking of making salads from canned saury, you need to know what products work best with it. First of all, these are potatoes, carrots, lettuce, bell peppers, olives and rice. By combining them, you can prepare many dishes with different combinations of nutrients. Mayonnaise and olive oil with a drop of lemon are suitable as a sauce for saury salads. Of the spices, salt and pepper are most often used.

Want to surprise your guests? Prepare a very interesting and fresh salad of canned saury, olives and bell peppers for the holiday. The salad looks nice on the plate and has a pleasant fresh taste.

Canned saury salad with olives

Ingredients:

• rice 1 glass
• pitted olives 150 g.
• sweet peppers of different colors 2 pcs.
• tomatoes 2 pcs.
• pickled cucumbers 3 pcs.
• vegetable oil 1 tbsp. l.
• lemon juice
• salt pepper

Cooking method: Boil rice until tender, rinse in running water, cool. Cut the olives into rings. Peel the sweet pepper from seeds and partitions, cut into strips. Wash the tomatoes, dry, cut into thin slices. Cut the cucumbers into thin slices. Dry the fish and mash with a fork. Combine the ingredients, salt and pepper to taste, season with a mixture of oil and lemon juice, mix thoroughly. Transfer to a salad bowl and serve.

Potatoes go well with saury, it is with them that salads with fish are most often prepared. Here's an example of a delicious and satisfying canned saury salad with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.

Saury salad with potatoes

Ingredients:

• saury canned in oil 1 can
• potatoes 4 pcs.
• pickled cucumbers 2 pcs.
• eggs 3 pcs.
• mayonnaise 2 tbsp l.
• greenery
• salt pepper

Cooking method: Boil potatoes in their skins, cool, peel, cut into thin slices. Hard-boiled eggs, cool, peel, chop coarsely. Cut the cucumbers into thin slices. Combine the ingredients, salt and pepper to taste, mix thoroughly. Put the resulting mixture in a salad bowl, put pieces of fish on top, pour with mayonnaise, sprinkle with chopped herbs.

One of my favorite salads with canned saury is the rice and corn salad. The salad looks very festive, it is easy to prepare it, with a pleasant taste - just what you need for a festive feast.

Salad with canned saury and rice

Ingredients:

• saury canned in oil 1 can
• rice 100 g
• onions 1 pc.
• pickled cucumber 1 pc.
• canned corn 100 g.
• tomatoes 1 pc.
• greens 25 g.
• mayonnaise 100 ml.

Cooking method: Boil rice until tender, put in a colander and cool. Cut the cucumber and onion into cubes, the tomato into thin slices. Dry the fish, remove bones, chop with a fork. Layer rice, fish, cucumber with onions, corn, tomato in a flat salad bowl. Grease each layer with mayonnaise. Sprinkle the prepared salad with chopped herbs.

You can also make an exotic salad from saury, for example, with beef brains. At first glance, incompatible products, but they made great friends in this salad.

Canned saury salad with brains

Ingredients:

• saury canned in oil 1 can
• beef brains 300 g.
• carrots 1 pc.
• onions 1 pc.
• pickled cucumbers 2 pcs.
• eggs 2 pcs.
• mayonnaise 100 g.
• lemon 1 pc.
• greenery

Cooking method: Dry the fish, remove bones, chop with a fork. Wash the brains thoroughly, add water acidified with lemon juice and stand for 2 hours. Without removing from the water, peel from the film, and then pour cold acidified water and boil until tender, along with carrots, onions and the remaining lemon juice. Cook over low heat with a barely noticeable boil. Cool the prepared brains and cut into small cubes. Hard-boiled eggs, cool, peel, cut into cubes. Cut the cucumbers in the same way. Combine the ingredients, season with mayonnaise, mix gently. Decorate the prepared salad with herbs.

Oddly enough, but canned saury in a salad goes well with apples. Are you surprised? Then check it out for yourself - make a delicious saury salad with apples.

Canned saury salad with apples

Ingredients:

• saury canned in oil 1 can
• sweet and sour apple 1 pc.
• potatoes 2 pcs.
• onions 1 pc.
• eggs 4 pcs.
• mayonnaise 100 g.
• greenery

Cooking method: Boil eggs hard-boiled, cool, peel, grate on a coarse grater. Dry the fish from liquid, mash with a fork. Boil the potatoes in their skins, cool, peel, cut into small cubes. Peel and core the apple, grate on a coarse grater. Cut the onion into thin rings. Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the prepared salad with herbs.