Recipe: Salads from turnips. Turnip with apples - a delicious and simple salad Green turnip salad

Never be afraid to do what you can't. Remember: the ark was built by amateurs. Professionals built the Titanic. Dessert without cheese is like a beauty without one eye - Jean-Antelme Brillat-SavarinSeize the moment. Think of all those women on the Titanic who forgot dessert. - Erma Bombeck My weaknesses are food and men. It's in that order. - Dolly Parton If you went to the store for bread, the chances that you will leave with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I'm afraid of Hennessy heartburn or caviar allergy, that in a large apartment on Rublyovka I'll get lost at night and die. - KVN song Everything that I like in life is either immoral or it makes you fat. - Francois de La Rochefoucauld I use wine in my cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you govern a country in which there are 246 varieties of cheese?" - Charles de Gaulle What a disgusting thing, what a disgusting thing is your aspic fish! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - The heroine Audrey Totu in the film "Fatal Beauty" In major troubles, I deny myself everything except food and drink. What, are you crazy? A dear friend flies in from afar for a minute - and you don’t have a cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour, croissant!" It makes me want to go to Paris and open a bakery " Hello, toast!” – Fran Lebowitz. - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen Robot will never replace a human! - Cannibal If you want to know me, eat with me. - James Joyce Uh-uh, expensive! What is a peacock-mavlin? You don't see - we eat... - Genie from M-f "The Adventures of Munchausen" If the country does not have at least fifty varieties of cheese and good wine, then the country has reached the handle. Salvador Dali By chewing food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing decorates the table like firecrackers in olive oil! - Popular wisdom. If guests suddenly come to you, and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena MolokhovetsA honey... I can't understand what the secret is... If there is honey... then it's not there right away! - Winnie the Pooh I will be photographed today for the magazine "Skilled Culinary". I need to take a shower and buy new insoles! - Freken BokYa has not eaten lobsters for three days. - A snickering official (KVN joke) Hunger is not an aunt - she will not run away into the forest. - Folk wisdom Nothing improves the taste of homemade dishes like studying prices in a restaurant. - folk wisdom

I had never tried before and did not cook anything from turnips myself - there was a clear gap in my master's practice. But here is my curiosity and a good harvest experimentally sown on suburban area turnips connected in a new experiment.

In the grated turnip salad, which is prepared not only simply, but also very quickly, and there is always a turnip and an apple. The taste is excellent, the snack is off-season and very healthy. Rate it yourself.

Turnip and apple salad recipe

Turnip should be preferred medium size. Wash the root crop and immediately cut it in half. If it has a uniform juicy and elastic mass, then this is exactly what will make the salad taste excellent. It is better to immediately refuse porous and soft turnips.

Rub the peeled and washed turnips on a coarse grater, rub the washed and peeled apple on a coarse grater, preferably sour.

Naturally, grated turnip and apple are combined in a salad dish, salt, add a little lemon juice (you can also without juice), mix everything, and only after that pour vegetable deodorized oil.

And that's all - on your table is an excellent-tasting light salad of fabulous turnips that stimulates the appetite.

Turnip and Apple Salad Ingredients:

• Fresh turnip - 2 medium-sized root crops;
• fresh apple - 1 large;
• fresh lemon juice - 1 teaspoon;
• vegetable oil - 1 tablespoon;
• salt to taste.

Calories: Not specified
Cooking time: not specified

Salad with turnips, carrots and apples, the recipe with a photo of which we offer this time, belongs to the category of dessert salads. It has both vegetables and fruits, and sweet and sour sauce, raisins and greens are added. Turnip for salad is suitable both sweetish with cream-colored pulp, and spicy, in these varieties the flesh is snow-white, the same as that of a radish or radish. But the taste of turnips is much softer, the sharpness is almost not felt.
If you want to be spicier, then cook.
For dressing dessert salads, liquid honey mixed with lemon juice and a small amount of vegetable oil is most often used. If desired, you can add a little hot spices, grated ginger or soy sauce. It will turn out unusual, useful, fragrant. You can add any greens, but it is better if its taste does not interrupt the taste of the rest of the ingredients. Ideal green leaf or head lettuce, parsley or cilantro.

Cooking turnip salad with apples and carrots

Ingredients:

- a small turnip - 1 pc;
- bright sweet carrots - 1 pc;
- apples sweet and sour or sweet - 2 pcs;
- raisins - a handful;
- greens - a few branches or 3-4 lettuce leaves;
- liquid honey - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt - to taste;
- refined vegetable oil - 1 tbsp. a spoon.

Step by step recipe with photo:

My turnip, clean, three on a grater. You can grate on a regular one, with large holes, or on a Korean one, just make the straws not very long. If the turnip is not juicy, then it is better to grate it on a regular grater.




Three carrots as well as turnips to make the salad look appetizing. Be sure to taste the carrots, perhaps they will not be sweet, then the salad dressing needs to be made with a richer taste.




My raisins, pour boiling water for five minutes. Or steam in a water bath, in time, also about five minutes. Spread the steamed raisins on a paper towel, dry.




For, in which there are vegetables, apples are recommended to take a sweet and sour taste. Peel the apples from the skin, cut into four parts. We remove the seeds. We cut the pulp into slices, then chop into strips, but not thin, so that the apple straw does not break when mixed. Be sure to sprinkle the apples while slicing with lemon juice, otherwise they will quickly darken, the salad will lose its brightness.

Mix all the ingredients for the salad, add a little salt. Add finely chopped cilantro or parsley. If you're adding lettuce leaves, simply tear them up with your hands and add to the salad. For dressing, mix oil, lemon juice and liquid honey. Beat the salad dressing with a whisk until lightly thickened. We water the salad.




Mix the turnip salad with carrots and applesauce. Add dried raisins. Let it soak in the dressing for a few minutes. Let's taste it. If it turns out sweetish, adjust the taste by adding lemon juice. If the opposite is too sour, add a little liquid honey or sugar.




We serve a delicious vitamin salad of turnips with carrots, raisins and apples as soon as they are prepared. Chopped vegetables and fruits quickly become dry, lose vitamins and taste, so make as much salad as you can eat at a time.






Advice. You can add raw pumpkin to the salad, it also tastes great and goes well with all the ingredients in color. If you choose to use ginger, soy sauce, or hot spices in your dressing, use very little of these ingredients.




Author Elena Litvinenko (Sangina)

If you've never tried turnip salad before, the time has come. It is not only very useful, but also tasty and unusual. You will definitely like it, rest assured.

fresh salad from yellow turnip: a simple recipe

In just forty minutes, you will have a fairly simple and delicious salad from the most common ingredients. Enjoy!

How to cook:

Tip: If you want piquancy, use spicy mustard.

Turnip salad with carrot and apple

Now you are waiting for not just a recipe, but a real vitamin bomb! This is something that is not only possible, but must be tried.

It will take 15 minutes to cook.

One serving contains 94 calories.

How to cook:

Tip: you can add sesame oil, then the taste will be completely new.

Cooking appetizer with garlic and mayonnaise

Everything is quite satisfying and even a little spicy. Among the main ingredients are turnips, eggs and cheese. Everything else will only add colors, aroma and a drop of taste!

One serving contains 262 calories.

How to cook:

1. Remove the husk from the garlic, chop with a grater or pass through a crush.
2. Grate the cheese coarsely.
3. Boil the eggs until cooked and then cool, peel.
4. Cut them into cubes and mix with cheese, garlic and turnips.
5. Salt, sprinkle with chopped herbs.
6. At the end, dress the salad with mayonnaise and serve.

Tip: Instead of garlic, you can use chili for spiciness.

How to cook with beef

This time it will be longer, of course. All because of boiled beef, which will give the salad an unforgettable taste and aroma. The time is worth the wait!

One serving has 79 calories.

How to cook:

1. Peel and rinse the turnip, cut the root crop into strips.
2. Put in a bowl and cover with water, put on the stove.
3. Cook until soft, then drain in a colander and let drain, cool.
4. Peel and rinse the onion, finely chop it.
5. Melt the butter in a frying pan and fry the onion in it until soft.
6. Mushrooms at this time, thoroughly clean, wash.
7. Pour them to the onion and simmer everything together until cooked.
8. Peel and wash the veal, cut into slices.
9. Boil meat in salt water.
10. Cool it and combine with turnips, mushrooms and onions.
11. Dress the salad with sour cream, salt and serve.

Tip: You can use yogurt instead of sour cream.

Turnip salad based on cottage cheese

If there is cottage cheese in the dish, then it will definitely be tender. We also rubbed it to achieve maximum lightness. Enjoy!

It will take 25 minutes to cook.

One serving contains 82 calories.

How to cook:

1. Place a large sieve over a large bowl and pour the cottage cheese into it.
2. Wipe it with a spoon or spatula so that it becomes crumbly and as homogeneous as possible. For the same purpose, you can use a blender, it will be even better with it.
3. Pour milk into the curd, mix everything and salt.
4. Rinse celeriac, peel and chop.
5. Peel and wash the turnips, also cut arbitrarily.
6. Add both components together to the curd mass.
7. Mix it all up and set aside.
8. Rinse the parsley, lettuce and dill and sprinkle the finished salad with herbs.
9. Rinse the leek, cut into rings and add to the salad, mix.
10. Drizzle with lemon juice and serve.

Tip: You can use lime juice for a more intense flavor.

With sour cream

If you combine sour cream with mustard, you get a complete and very tasty dressing for any salad. And if it is also from turnips, hold on! It will be hard not to fall in love here.

It will take 30 minutes to cook.

One serving has 66 calories.

How to cook:

1. Peel and wash the turnip, grate.
2. Rinse the onion and chop finely.
3. Rinse the cucumbers and remove the ends.
4. Next, grind it, but before that, taste the peel. If bitter, it is better to get rid of it.
5. Boil eggs until hard yolks.
6. Cool them, peel and cut into bars.
7. Rinse the greens and finely chop with a knife.
8. Mix mustard with sour cream, add salt.
9. Combine turnips, onions, cucumbers, eggs and herbs.
10. Top with sauce and serve.

Tip: You can use pickled or pickled cucumbers instead of fresh ones.

How to make delicious beetroot salad

For nut lovers! You can take any of your choice, so that you definitely like the salad. But it's so delicious that you'll fall in love with it without the nuts.

It will take 50 minutes to cook.

One serving has 276 calories.

How to cook:

1. Wash the beets, pat dry and wrap in foil.
2. Send to the oven for half an hour at 200 degrees.
3. During this time, clean and wash the turnip, cut it into cubes.
4. Pour boiling water over and soak for five minutes.
5. Melt the butter in a frying pan, heat it up.
6. Drain the turnip into a colander and let drain.
7. Pour into the pan and fry until golden brown on all sides.
8. Remove the beets, peel and cut into cubes when cool.
9. Combine with turnips, salt and pepper.
10. Pass the garlic through a crush, mix with oil and vinegar.
11. Drizzle salad with prepared dressing.
12. Roast the nuts in a dry frying pan, then chop them.
13. Add to salad, stir, and you're done.

Tip: hazelnuts and pecans (by flavor) will be the brightest.

Cooking with sprats

Sprats will give the next salad a real originality! Their scent alone is worth it. Now imagine some more turnips nearby, some brightly colored eggs, and a mustard dressing. Delicious!

It will take 1 hour to cook.

One serving has 167 calories.

How to cook:

1. Eggs should be boiled in salted water until tender with the addition of a small amount of wine vinegar. There also add rosemary and star anise, the upper husk of the onion. This will take no more than four minutes. The eggs are small so they cook quickly.
2. Then get the eggs, peel and return to the broth, let them cool there.
3. Wash the beets thoroughly with the turnips.
4. Spray the root vegetables with oil and wrap in foil.
5. Put in the oven for forty minutes at 190 degrees.
6. When the time has passed, take them out, peel and cut into cubes.
7. Combine mustard with olive oil, root crops and chopped sprats.
8. Put it all on the halves of the eggs and serve, sprinkled with herbs.

Tip: Instead of sprats, you can take any canned fish.

How to cook with beef tongue

For lovers of something hearty and very tasty, we can offer the following salad. It's for real men!

It will take 2 hours and 30 minutes to cook.

One serving contains 121 calories.

How to cook:

1. Wash carrots, leeks and turnips, peel.
2. Rinse the tongue thoroughly and put in a saucepan with water.
3. Remove to the stove and bring to a boil, then cook for only five minutes.
4. During this time, put the washed bouquet garni into the next pan.
5. There - carrots, leeks and turnips.
6. Salt, pepper and bring to a boil.
7. Remove the tongue when time passes, cool it, and strain the broth.
8. Send it to boiling water with root vegetables and spices.
9. Boil for two hours.
10. Wash and dry the lettuce Bell pepper clean and cut into strips.
11. Combine wine vinegar with oil, mustard, salt and pepper.
12. Peel the finished tongue, cut into strips.
13. Remove the turnip and cut into cubes along with the carrots.
14. Mix lettuce with sweet pepper, tongue, turnip and carrot.
15. Cut the olives into rings and stir into the total mass.
16. Top with sauce and serve.

Tip: for lightness, you can sprinkle the finished salad with cottage cheese.

In any of the options, you can add some ingredients for spice. Ideally, this will be a fresh chili pod. If it is not available, you can take red ground pepper. Or instead, you can use a large amount of black pepper, garlic.

Such a salad in any case will be useful for your health. It's good that you can cook for every taste and budget, right? Choose the most suitable salad and enjoy!

Turnip is not only useful, but also very delicious product nutrition. Many housewives undeservedly do not pay attention to this product, and all because they do not know what can be prepared from it.

Now we will correct this defect and consider simple, and most importantly, affordable salad recipes. We offer simple and sophisticated dishes.

Turnip and carrot salad recipe

Such a dish is not only tasty, but also dietary. It can be eaten in any quantity without fear of spoiling the figure.

In addition, given the presence of fresh vegetables, we can say with a statement that such an appetizer is very useful for the body. It can be eaten alone or served with meat or fish.

Ingredients:

• Big turnip;
• carrot;
• 2 tbsp. spoons of lemon juice;
• salt;
• sugar;
• pepper;
• greens and coriander seeds. The taste of this snack will have a Korean touch.

Cooking method:

1. Remove the peel from carrots and turnips and chop the root vegetables on a grater or use a special shredder.
2. Add spices and rub everything well with your hands so that the vegetables give juice.
3. Try it, and if there are not enough spices, be sure to add them.
4. Drizzle with vegetable oil and serve.

Recipe for turnip salad with carrots and apples

If this is the first time you have this vegetable in your hands, and there are no ideas what you can cook from it, then pay attention to this recipe. Apples can be used both sweet and sour, it all depends on personal preference.

Ingredients:

• Half a medium-sized vegetable;
• carrot;
• Apple;
• 5 peeled walnuts;
• sour cream;
• some honey.

Cooking method:

1. Peel and chop the root crops on a fine grater.
2. It is better to grate an apple on a coarse grater.
3. Mix the ingredients, add chopped nuts with a rolling pin or blender.
4. For dressing, mix sour cream with honey and add it to the salad.
5. Stir and serve.

Turnip salad recipe for the winter

Such a root crop is a unique product, which, even after cooking, contains a lot of useful substances. To be able to enjoy the miracle vegetable and in winter time year, it is recommended to prepare a salad and close it in jars.

Ingredients:

• 1 kg turnip;
• 1 kg of carrots;
• 0.5 kg of sweet pepper;
• 0.5 kg of onion;
• 5 cloves of garlic;
• allspice and peas;
• greens;
• laurel

To make a marinade, you should take:

• 1 st. a spoonful of vinegar 9%;
• 1 teaspoon of sugar;
• 1 teaspoon of salt.

Cooking method:

Recipe for yellow turnip salad with beef tongue

Having considered simple recipes, we suggest moving on to more refined dishes that can be safely served on festive table. Prepared ingredients are enough for 4 servings.

Ingredients:

• 400 g beef tongue;
• lettuce;
• 2 bell peppers;
• carrot;
• leek;
• turnip;
• a mixture of provencal herbs;
• salt;
• pepper;
• 5 st. tablespoons of oil;
• 2 tbsp. spoons of wine vinegar;
• 55 g olives;
• 1 st. mustard spoon.

Cooking method:

1. Peel the root vegetables and leeks.
2. Boil the tongue, following all the rules, adding a mixture of herbs, peeled vegetables, salt and pepper to the water. Boil for approximately 2 hours.
3. Wash lettuce well, dry and cut into pieces.
4. Dip the bell pepper in boiling water and boil it for 10 minutes.
5. After that, remove the peel and entrails, and then cut the flesh into strips.
6. To prepare the sauce, mix the vinegar well with a whisk, vegetable oil, salt and pepper.
7. Peel the finished tongue and cut into thin slices.
8. Arrange the lettuce, peppers and eggs on a platter.
9. Top with sauce and garnish with olive slices.

Recipe for turnip salad with tomatoes and avocado

Another restaurant version of the dish that will surprise even demanding gourmets. Preparing everything is simple, the main thing is to follow the recipe. The ingredients are readily available and the prepared amount will make 4 servings.

Ingredients:

• 325 g of tomatoes;
• 325 g cucumbers;
• 325 g turnip;
• 200 g avocado;
• 125 g spinach;
• 1 st. a spoonful of lemon juice.

Cooking method:

1. Peel the root crop and cut it into cubes.
2. Grind cucumbers and tomatoes in the same way.
3. Wash the spinach, pat dry and tear the leaves with your hands.
4. Put them on a plate, top with vegetables, and then, slices of avocado.
5. Season everything with lemon juice.

Turnip salad with mustard-lemon dressing

A simple salad that turns out incredibly tasty thanks to the dressing. It makes an excellent addition to meat or fish dishes.

Ingredients:

Cooking method:

1. Let's start with the dressing, for which combine mustard, yolks, salt and sugar.
2. Blend everything until smooth.
3. Beat with a whisk and pour in the oil in a thin stream.
4. Add pepper and lemon juice.
5. Boil the vegetable until cooked, cut it into thin slices and put on a plate.
6. Sprinkle with chopped onions, herbs and pour dressing.

Curd salad with turnips

If you are watching your weight or want to get rid of a few pounds, then pay attention to this recipe. Salad turns out very tasty and dietary.

Ingredients:

• 225 g of cottage cheese;
• 1 st. a spoonful of milk;
• 125 g of root;
• 45 g celery;
• a bunch of greens;
• 55 g leek;
• 55 g lettuce leaves;
• half a lemon;
• salt.

Cooking method:

1. Mix cottage cheese with milk, and also add salt to taste.
2. Mix everything well.
3. Peel and chop the celery with turnips on a coarse grater.
4. Chop greens and leeks.
5. Combine all prepared ingredients of the dish and put on lettuce leaves.
6. Top with lemon juice.

Salad with turnip, spinach and orange

Such a dish can be called real "vitamin bomb" because it contains a huge amount of useful substances. If you could not find any of the products presented, then replace them with more affordable ones. Prepared ingredients are enough for 4 servings.

Ingredients:

• 175 g spinach;
• 3 oranges;
• 3 small turnips;
• 2 tbsp. spoons of honey;
• 2 tbsp. spoons of sherry vinegar;
• ¼ part lime;
• a pinch of ground chili;
• half an avocado;
• 5 st. spoons of olive oil;
• 55 g coriander;
• half a red onion;
• salt.

Cooking method:

All the recipes discussed in this article are simple and deserve to be on your table. Use the presented options for your own culinary experiments, changing the composition of the ingredients and inventing new dressings.