DEGREES OF COMPARISON OF ADJECTIVES In English, as in Russian, ...
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Canned saury: only the most delicious recipes
In the economy, saury is one of the most important commercial fish. Both fresh-frozen and canned fish are on sale. Canned food can be used as independent dishes, or to add. Canned fish is one of the most popular types of canned food in Russia. Quality, price, taste - all this speaks of the benefits of fish.
These canned food are made from sea fish, the length of which reaches 40 cm in length. As practice shows, before seaming it is initially smoked by smoking, various spices are added, and for a long shelf life - various preservatives. It has been scientifically proven that its beneficial qualities are multiplied in it. Vitamins B, A, D, zinc, molybdenum, fluorine, proteins, etc. are also preserved in canned food.
When purchasing any canned food, you should pay close attention to the condition of the jar. The jar should in no case be swollen or damaged.
Food processing
When cooking from dishes you will need:
- Capacity (where the ingredients will be stored or the dish will be prepared);
- Saucepan (for boiling vegetables and fruits);
- Knives and cutting board.
Many recipes call for cheese to be grated. Everything else is cut into slices or small cubes. Saury is kneaded to a homogeneous mass, while the oil or liquid is necessarily drained from it. After all the components are processed, you can proceed directly to cooking.
This is a very tasty dish.
For its preparation it is necessary:
- Cheese - 100 gr;
- Pickled cucumbers - 2 pcs;
- Rice - 0.5 cups;
- Greens;
Process:
Grate the cheese. Cut all other ingredients into small cubes. Mix, add rice. Fill with mayonnaise. Cool down. Before serving, it should be decorated with greens.
With fruits
- Saury - 1 pc;
- Apples, pears, quince 90-100 gr.
Cut the fruit into small cubes, pour over the canned oil and simmer for 5 minutes. Put in a bowl, spread small slices of fish on top.
This recipe is slightly different from the classic Mimosa. However, this salad is no less juicy, nutritious and tasty.
To prepare this dish you need:
- Carrots - 2-3;
- Potato - 2-3;
- Eggs - 3-4;
- Bow - 1;
- Salt - to taste.
Process:
Rinse the onion, dry and finely chop (you can pour water). Separate the yolks from the proteins and grate everything on a grater. Boil carrots and potatoes, after cooling, grate. You need to spread the mimosa in layers.
- fish (mashed);
- bow;
- potatoes (you can salt, pepper);
- carrots (optional, you can salt or pepper);
- proteins (egg);
- yolks.
Lettuce needs to be chilled. Before serving, "Mimosa" can be decorated with greens.
For cooking you need:
- Bank of canned fish - 1 pc;
- Eggs - 3 pcs;
- Cheese - 50 gr;
- Rice boiled - to taste;
- Onion - 1 pc.
Process:
Boil the second ingredient and cut. Finely chop the onion. Grate the cheese. Drain the liquid and mash the fish with a fork and mix thoroughly. Everything needs to be layered.
Salad can be decorated with yolks.
Neutral, but fresh taste goes well with meat.
For cooking you need:
- A can of canned saury - 1 can;
- Eggs - 2;
- Processed cheese - 1;
- Carrot - 1;
- Bow - 1;
- Kiwi - 1;
- Potato - 2;
- Salt - to taste.
Read also: Canned tomatoes for the winter recipes
Grate carrots, eggs and potatoes. Finely chop the onion. Kiwi cut into slices. Lettuce must be laid out in layers, spreading with mayonnaise.
Spread kiwi over the entire surface of the salad.
with corn
For cooking you need:
- Canned food (saury) - 1;
- Corn (canned) - 1.
Add corn to mashed fish. Fill the dish with vegetable oil.
This dish is quite simple to prepare, but it is very tasty and satisfying.
For cooking you need:
- Bank of canned saury - 1 piece;
- Potatoes - 2 pcs;
- Onion - ½ part;
- Apple - 1 pc;
- Eggs - 3 pcs;
- Cheese - 50 gr;
- Salt - to taste.
How to prepare this dish? Grate potatoes and eggs. Finely chop the onion (previously it can be placed under water). This is necessary so that the onion is not bitter. Separate the yolks from the proteins and grate.
- laid out by a fish;
- laid out with potatoes;
- laid out with onions;
- laid out with a grated apple;
- laid out with grated cheese (no need to coat with mayonnaise);
- stacked with whites (egg). Lubricate with mayonnaise.
Send the salad to the refrigerator for 3-4 hours. Sprinkle with egg yolks before serving on the last layer.
The secret of a delicious salad lies in the right mayonnaise.
For cooking you need:
- Bank of canned saury (in oil) - 2;
- Rice - 100 gr;
- Onion - 1 pc;
- Eggs - 3 pcs;
- Carrots - 2 pcs;
Cooking method:
Eggs need to be boiled and finely chopped. Rice should also be boiled until fully cooked. In a frying pan, fry carrots with onions. Spread the salad in layers.
- the layer is laid out with a fish;
- a layer is laid out with fried carrots and onions;
- a layer is laid out with eggs;
- layer is laid out with rice.
Then it is necessary to lubricate with a thin layer.
In order for the salad to turn out not only beautiful, but also appetizing, sprinkle caviar on mayonnaise.
"Rain" will decorate any holiday table.
For this salad you need:
- Carrots - 2 pcs;
- Potatoes - 3-4 pcs;
- Onion - 1 pc;
- Bank of canned saury - 1;
For decoration you need:
- Beets - 1 pc;
- Cucumber (fresh) - ½ part;
- Greens.
How to cook this dish? Grate carrots, potatoes, beets. Finely chop the onion. Spread the salad in layers.
2 very thin slices are cut from the beets, grate the remaining beets and put them around the salad. From one slice make a leg, from the second - an umbrella hat. Grate the cucumber and make it rain. Decorate it all with greenery.
"Bratislava"
For cooking you need:
- Bank of canned saury - 1;
- Rice - 0.5 cups;
- Cheese - 100 gr;
- Salt, dill, parsley - to taste.
Cut all the ingredients into cubes, grate the cheese. Mix everything, then season with mayonnaise.
- Bank of canned fish - 200 gr;
- Apples - 2 pcs;
- Squids (canned) - 100 gr;
- Walnuts - 100 gr;
- Stem celery - 70 gr.
The fish should be cut into small pieces. Squid must be cut into strips. Cut apples into slices. Celery must be chopped. Mix all ingredients, sprinkle with lemon juice. After that, season with mayonnaise and mix. Sprinkle with walnuts (pre-chop). Cool the salad.
For this salad you will need:
- Bank of canned saury - 200 gr;
- Cheese - 200 gr;
- Olives (pitted);
- Garlic - 1 clove;
- Pepper, herbs - to taste;
- Olive oil.
Grate the cheese. Finely chop the garlic. Pass the fish through a blender or meat grinder. Mix all the ingredients, then add a little olive oil. Seasonings add to taste. Mix everything thoroughly. Decorate the dish with olives and herbs.
For this dish you need:
- Bank of canned saury - 3;
- Eggs - 8 pcs;
- Rice - 5 tbsp;
- Onions - 4 pcs;
- Vegetable oil;
- Parsley.
Cooking method:
Boil eggs and chop finely. Boil rice. Drain the liquid and mash the fish. Cut the onion into rings, then fry in oil. To knead saury. Mix all ingredients and mix thoroughly. Serve warm.
See also: salting carps
"Winner"
- Potatoes - 4 pcs;
- Cucumber (fresh) - 2 pcs;
- Green peas (canned) - 100 gr;
- A can of canned saury - 3 pcs;
- Mayonnaise;
- Pepper, dill, salt, parsley;
- Cowberry.
Boil potatoes, cut into cubes. Cut fresh cucumbers into small cubes. Wash the onion, chop. Mix all ingredients. Fill with mayonnaise. Mix everything thoroughly. Decorate with herbs and cranberries.
"Rose of Wind"
To prepare this dish you will need:
- Fish - 1;
- Carrots - 2 pcs;
- Vinegar - to taste;
- Lemon juice - 2 tsp;
- Potato - 1 pc.
Boil potatoes, carrots. Finely chop the eggs. Cut the onion into half rings, then marinate (leave in vinegar for min. 15-30). Then it should be washed with water. Grate potatoes and carrots. As a sauce, use mayonnaise mixed with lemon juice. Each layer must be greased with mayonnaise.
- potatoes;
- fish (mashed);
- bow;
- carrot.
Decorate the dish with herbs.
Such an unusual combination of products gives an amazing taste.
For cooking you need:
- Canned food - 2 (preferably in oil);
- Onion - 1 pc;
- Carrots - 2-3 pieces;
- Cucumber (pickled or salted) - 4;
- Eggs - 4-5 pcs;
- Greens, salt - to taste.
Video removed.
Lubricate the bottom of the salad generously with mayonnaise. Mash the fish and set aside. After that, mix cucumbers with onions and put in a layer of salad. Then grate the whites, yolks and eggs. Put the mixed proteins with carrots. Next, sprinkle with finely grated yolks. Decorate the dish with dill.
Important! In every salad that is stacked in layers, each layer must be smeared with sour cream or mayonnaise without fail!
Spring is already on the doorstep. Everything begins to breathe freshness, tenderness and lightness. On such days, you should please yourself with a salad of fresh cucumbers and corn.
- Fish - 1 bank;
- Cucumber (fresh) - 1 pc;
- Eggs - 2 pcs;
- Corn - 1.5 cups;
- Rice - 3 cups;
- Celery - 1 pc;
- Greens, salt - to taste.
Cucumbers and celery cut into small cubes. Mix saury with rice and season with mayonnaise or sour cream. Followed by a layer of finely chopped cucumbers. Then lay out the grated protein. We decorate the salad with corn, herbs and celery.
Saury salad - tasty and healthy snacks for every day
Saira is a rather specific fish. It is rarely served fried and even more rarely boiled. But canned food from smoked saury scatter from store shelves instantly, because almost every hostess has her own fish salad recipe in her arsenal. In addition, saury meat, unlike other canned fish, is especially tender, it contains many elements useful for the immune and digestive systems, and its cost does not hit the wallet even in times of crisis.
Salad with saury, affectionately called "Mimosa", decorated festive tables in Soviet homes. It's no joke, in times of shortage, a tender fish could only be obtained thanks to trade connections, because the purchased canned food was saved for a special occasion. On New Year's Eve or on May 1, a "flower" puff salad bloomed on the tablecloth.
- Bank of canned saury;
- Potato - 3 pcs.;
- Carrots - 3 pcs.;
- Eggs - 4 pcs.;
- Onion - head;
- Mayonnaise.
Salad with saury in the original recipe was laid out in a slide. Each layer was separately salted and smeared with mayonnaise.
- In a salad bowl of medium depth, lay out the bottom with canned saury. Mash the fish to a pulp with a fork.
- Spread the layer with mayonnaise.
- Boil potatoes, carrots and eggs in a separate bowl. Let the food cool down.
- Grate the carrots on a coarse grater and spread in an even layer so as to cover the fish. Spread again with mayonnaise.
- Next, cut the boiled potatoes into cubes and also spread mayonnaise over the layer.
- Finely chop the onion. Lay out in a thin layer.
- “Close” the salad with a layer of mashed or finely chopped eggs.
- Put the dish in the refrigerator for 1-2 hours.
- When the salad has cooled and soaked, you can serve it on the table, decorating it with greens at your discretion.
The bitterness of the onion will only spoil the salad. Pre-marinating (1-2 hours) of onions in vinegar or olive oil saves from this.
Salad "Bratislava" with saury
This salad is especially nutritious with a minimum calorie content. The dish can pass for a light snack when there is no opportunity to have a full meal. For a festive table, the recipe will also fit.
- A can of canned saury meat;
- Half a glass of rice;
- Pickled cucumbers - 2 pcs.;
- Cheese (unsalted) - 100 g;
- Eggs - 3 pcs.;
- Greens - a mixed bunch;
- Bulb of medium size;
- Medium fat mayonnaise.
Read also: Methods for pickling cucumbers in a barrel
It takes about an hour to prepare the salad, so if you need it quickly, then this recipe is hardly suitable.
- The risk should be washed well and boiled with bay leaf and pepper.
- Pour the cooled rice into a salad bowl.
- Mash canned fish until gruel and add to rice.
- Boil the eggs and chop as small as possible. Pour into other ingredients.
- Cucumbers cut into medium strips or circles, if the cucumbers are small. Add to salad bowl.
- Pour over salad and stir.
- Sprinkle the already mixed salad with grated cheese and herbs on a fine or medium grater.
- Enjoy your meal!
Instead of pickles, you can use fresh ones, and season the salad with soy sauce, you get an interesting dish with Asian notes in taste.
Salad "Marine" with saury
The taste of the salad will certainly amaze even inveterate gourmets. The main thing is to follow the recipe exactly so that the combination of products is harmonious, and the result is appetizing and tender, as befits a salad with saury.
- Bank of canned saury;
- Squid in brine - 1 can;
- Apples - 2 pcs.;
- Walnuts - 80 g;
- Celery - 1 pc.;
- Lemon juice;
- Mayonnaise.
In a salad for harmony, all components should be cut into pieces approximately equal in size. Try to keep this in mind when preparing this dish, slicing the apples roughly so that the pieces are about the size of a walnut.
- Mash the canned food with a fork until a smooth puree is obtained, and put the puree in a salad bowl.
- Squids, if they are already chopped, do not need to be crushed. If you could not find canned meat and preferred frozen squid, it must be boiled in salt water, cooled and cut into thin strips and added to saury.
- Pour boiling water over apples, carefully peel and seeds, and cut into cubes.
- The nuts should be lightly toasted before adding to the salad.
- Also add a chopped celery stalk to the salad.
- Sprinkle the ingredients with lemon juice and season with mayonnaise.
- Stir salad, decorate. Enjoy your meal!
Simple and tasty salads with canned saury
Surely everyone has heard more than once about salads with canned saury, but not everyone knows all the secrets of cooking.
Let's try to understand all the intricacies and find out the best recipes with visual photos.
A similar salad with canned saury is prepared very quickly, so it is perfect for various life situations.
It is also interesting that the cost of this salad is also very small, which means that you can cook it almost every day.
Let's move on to the cooking process:
Read also: Vinegar rate for canning
Such a salad can simply be served at the table, or you can spread it on toast. There are a lot of applications for this salad, the main thing is to turn on the fantasy.
Canned saury salad with peas
Salad with saury and peas is one of the most popular, because it is very tasty, and it takes very little time to cook. Such a salad outwardly resembles something like "Capital", but the taste is completely different. Surprise your guests with this dish.
- A couple of fresh or pickled cucumbers;
- 3-4 boiled potatoes;
- About half a can of green peas;
- One small onion;
- Mayonnaise and herbs to taste;
- Ground black pepper.
So, there are more ingredients than in the classic version, but cooking is still simple:
- We put boiled potatoes;
- In the meantime, open the canned food, drain the liquid and pour the contents into a plate. Mix and knead with a fork;
- Next, add half a can of green peas, finely chopped onions, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
- Add mayonnaise, herbs and black pepper to taste. We mix everything well;
This salad can be served warm (it's warm because of the hot potatoes) or cold and well soaked.
Watch the recipe for this salad in a hurry in the video clip:
Good option with rice
Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some kind of zest.
It's hard to explain, you have to try it once!
This salad, like the rest, is quite simple to prepare.
The important thing is that it can be prepared all year round, because the products necessary for it are available in stores at affordable prices.
The composition of the salad with canned saury and rice, or rather, its ingredients:
- One jar of canned saury;
- Boiled rice - 5-6 tablespoons;
- Boiled eggs - 2-3 pieces;
- Small bulb;
- Green onions - to taste;
- Mayonnaise, salt, black pepper - to taste;
- Half a can of green peas (for an amateur).
It is difficult to say the exact recipe, because every housewife is always trying to somehow embellish the dish in order to distinguish herself from others. That is why there are many options and additional ingredients.
- We wash the rice well and put it to boil;
- In parallel, put 2-3 eggs on the boil;
- While everything is cooking, open the canned food, pour out the contents (after draining the oil), and mix the fish well with a fork;
- Some add green peas to taste;
- Take a small onion and finely chop;
- Add boiled rice and eggs (previously finely chopped) to saury with onions;
- Add mayonnaise and spices to taste;
- Mix well and send to the refrigerator.
Salad can be served immediately after cooking, but most people think that it should be served cool.
Every herring lover must know how to pickle it. Even if only because it is tasty and healthy. Top recipes for easy salting herring at home. And you won’t need to buy another jar of salted fish of dubious quality in the store!How amazingly tasty salmon baked in the oven! Prepare it according to one of the recipes in this culinary article. You will not regret!
How often do you cook pasta? What about seafood? Try to prepare this dish as described here. You will get a delicate combination of flavors!
Canned saury corn salad
Corn salad with saury is one of the most delicious and beautiful on the festive table. Its peculiarity is that such a salad is prepared in stages and laid out in layers.
- One can of canned saury;
- Half a can of canned corn;
- 3-4 boiled eggs;
- Crab sticks or shrimp - 200-300 grams (for an amateur);
- Mayonnaise and spices - to taste.
Let's move on to the cooking process:
This salad should be soaked, so it is best to serve it to the table a few hours after cooking.
Otherwise, it may be a little dry.
"Mimosa" - a traditional treat
"Mimosa" is one of the most delicious salads with canned saury.
Read also: Homemade Canned Autoclave Recipes
The cooking process is very simple and fast, and the taste is simply unique.
Because of this, this dish has gained its popularity.
Having dealt with the ingredients, we proceed to cooking:
- First of all, it is necessary to boil the eggs and separate the whites from the yolks;
- Remove the contents of the canned food and knead well so that it turns into a pulp. Grate hard cheese on a fine grater;
- Prepare dressing from mayonnaise and spices, which will need to be spread after each layer.
This completes the preparation, you can lay out the layers. They are laid out in the following order:
After cooking, we send the dish to the refrigerator for half an hour to let it soak. After that, you can serve.
Video recipe "Mimosa" see below:
In the end, I would like to give some useful tips regarding salads with saury:
- Greens can be added to all salads with canned saury, this will give a pleasant specific taste;
- Do not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
- You can safely add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
- Any salad (even one prepared in layers) can be mixed and spread on toast.
Prepare one of the salad recipes with canned saury and your guests will be delighted with the delicate and special taste of this dish!
Delicious salad recipes with canned saury
Canned saury is a very popular canned food. Fine gentle taste cause high demand for this fish. And salads from saury canned in oil are simply inimitable!
Canned saury seems at first glance to be such a simple, ordinary, unpretentious product, but, nevertheless, you can cook exquisite dishes with excellent taste from it. The number of all kinds of snacks, salads and other saury dishes cannot be counted.
Video removed.
- It is important to choose a manufacturer with a good reputation, and of course, check the expiration date and date of manufacture of the canned food. You should not take those canned food that were made more than six months ago, because over time, the taste of any canned food, especially in iron cans, still changes, and not for the better.
- The same recommendation applies to cheese, and the purchase of mayonnaise and other ingredients. Choose only what you know, and you can be sure of it, paying attention to the terms indicated on the packages.
- If you prefer to get a more delicate taste experience from the salad, then, after opening the canned food, put it on a plate and remove all visible bones, and then mash the fish with a fork. Some prefer to literally mash canned food, and some like to leave tangible pieces of fish. Choose whichever you like best.
Canned saury is a very popular canned food in our country. Three components such as price, quality and wonderful delicate taste determine the high demand for this fish. And salads from saury canned in oil are simply inimitable!
Saury belongs to the marine species of fish, the mackerel family. The maximum body length is 40 cm, weight is 180 g. In Russia, saury is found in the Sea of Japan, in the southern part of the Sea of Okhotsk and in the Pacific Ocean.
In our country, it is common to process saury into canned food by cold smoking with the addition of spices, spices and oil. Canned saury is a very convenient type of finished product: it can be eaten immediately. If you cook any dish from saury, then it will turn out to be very tasty and healthy.
Even in canned form, saury retains useful polyunsaturated fatty acids, as well as a number of vitamins, proteins and minerals.
Canned saury seems at first glance to be such a simple, ordinary, unpretentious product, but, nevertheless, you can cook exquisite dishes with excellent taste from it. The number of all kinds of snacks, salads and other saury dishes cannot be counted.
Of course, you can use other options for canned fish for salads, but saury is considered the best option. It is cheaper than salmon, but much tastier than sprat and some other inexpensive varieties of fish. That is why there are a huge number of salads with canned fish saury.
How to cook canned saury salad - 16 varieties
Salad "Sea Tale"
Grocery list:
- canned saury (or salmon) 1 can,
- boiled carrots 1-2 pieces,
- boiled eggs 5 pcs.,
- onion 1 head,
- mayonnaise,
- salt, ground pepper,
- greenery for decoration.
Let's start preparing the salad:
We prepare products. We wash the greens and leave it to dry. Drain the liquid from the canned food and knead the fish, chop the onion. We clean the eggs and separate the yolks. Coarsely rub the squirrels and yolks into different cups, leave some of the yolks to decorate the salad. Three boiled carrots.
We begin to spread the salad in layers, spreading each layer with mayonnaise:
- Put the fish on the bottom of the salad bowl and lightly pepper.
- Next comes the onion, which we lightly add and pepper.
- The next layer is half of the grated proteins, slightly salt.
- Then we put the grated carrots, again pepper and salt.
- After that - grated yolks, salted,
- The rest of the proteins complete the salad.
Lubricate with mayonnaise and decorate: we make a sprig of mimosa from yolks and greens. We place in the refrigerator for better impregnation.
Delicious fish salad "Tenderness"
List of ingredients:
- canned saury, 1 can;
- eggs, 6 pcs.;
- hard cheese, 200 g;
- mayonnaise.
Let's start cooking:
Drain the liquid from the canned food and knead the fish. Boil the eggs, rub the whites and yolks separately. Three cheese on a coarse grater.
The salad will be layered, with the repetition of each layer. Therefore, we take half of the prepared ingredient for each layer and lay it out like this:
- at the bottom - chopped saury,
- next - grated proteins,
- third layer - yolks,
- followed by a layer of cheese, which must be smeared with mayonnaise,
- then again we repeat the layer of the remaining protein, and after - the yolk,
- put cheese on top
- we finish the salad with a layer of saury, smeared with mayonnaise.
You can grease each layer with mayonnaise, but make sure that the salad does not become very greasy.
The salad needs to be decorated and put in the refrigerator for 1-2 hours. Can be served!
Salad "Austrian" with avocado and saury
The salad turns out tender, light, with a creamy aftertaste, a little spicy (due to the avocado). It will make a splash among your guests. Try it - and see for yourself.
Required products:
- 3 pcs. boiled potatoes;
- 2 cans of saury (no oil added);
- 1 head of onion;
- 1 PC. avocado;
- juice from half a lemon;
- 7 pcs. boiled eggs;
- 100 g of hard cheese;
- 10 st. l. soft cream cheese;
- 150 g of mayonnaise;
- Parmesan cheese and mustard seed for garnish.
Cooking process
We clean the potatoes and eggs, grate, separate the yolks from the proteins. Three hard cheese. Drain the liquid from the canned food, chop. Finely chop the onion. Peel the avocado, grate it and sprinkle with lemon juice.
Arrange the salad in layers on a platter.
- at the bottom - potatoes,
- top with soft cheese (6 tablespoons),
- next comes the onion
- and then a layer of fish,
- put the squirrels on the fish and grease with mayonnaise.
- It's the turn of the avocado, which is covered with a layer of soft cheese.
- Sprinkle with grated hard cheese. And the last layer is the yolks.
Cover the salad with mayonnaise. Garnish with grated Parmesan and sprinkle with mustard seeds. The salad should be infused for about half an hour, for this we put it in the refrigerator.
Ingredients we need to make this salad:
- One glass of rice, which should be boiled;
- 300 grams of saury;
- One bell pepper;
- One head of onion;
- One tomato;
- half a lemon;
- 7) Salt.
These products will make about three or four servings of salad
Boil the rice and close the bottom of the mold, put the tomato slices on top of the rice.
The fish should be boiled. Fry the onion in half rings. We cover the tomato with onions with the oil that was used to fry the onions.
Cut the boiled fish into pieces and lay out the next layer. Add bell pepper, it can be baked, or you can add fresh.
Dress the salad with lemon juice, add a little greenery, salt and pepper to taste. Our salad is ready to serve! Enjoy your meal!
For more information on how to prepare this salad, see the video:
Salad "Everyone likes it"
The name of the salad speaks for itself. The salad is very simple, but at the same time incredibly tasty!
We need the following products:
- one can of saury;
- 4 chicken eggs, which should be boiled;
- one onion;
- 4 medium potatoes;
- sausage smoked cheese;
- mayonnaise.
Let's start making salad
We will collect the salad in layers, and be sure to coat each layer with mayonnaise.
- Mash the fish with a fork and spread on the bottom of the salad bowl.
- Next comes a layer of finely chopped onion, three eggs on a coarse grater.
- Then sprinkle with grated cheese.
- Finish the salad with a layer of french fries.
It remains to decorate this delicious salad and let it stand for about an hour so that it is well soaked. Can be served!
Salad "Rainbow-arc"
A quick and tasty salad.
Compound:
- fresh or pickled cucumber - 1;
- fresh carrots - 1;
- onion head - 1;
- boiled beets - 1;
- canned saury - 1;
- french fries - 100 g;
- mayonnaise.
And now that we have everything we need, we can start cooking:
Cut vegetables into strips or you can use a grater for Korean carrots. Arrange the ingredients in piles on a plate. Salad will look more beautiful on a dish in the form of a flower. Stir salad just before serving.
Salad of canned saury, eggs and cucumber
The salad is delicious and filling. It can be served both for lunch on a normal day, and serve as a decoration for a festive table.
Required products:
- saury canned in oil - half a can;
- fresh cucumber - 1 pc.;
- pickled cucumber - 1 pc.;
- half an onion;
- eggs - 2 pcs.;
- salt, ground black pepper;
- mayonnaise.
Grind all the ingredients, combine them in a bowl, mix well. And that's it - the salad is ready. It remains only to decorate.
See how beautiful it turns out in the video:
Salad "Rain"
Products used:
- 2 boiled carrots;
- 3 boiled potatoes;
- 2 boiled eggs;
- 1 head of onion;
- a can of canned saury;
- mayonnaise.
For decoration you will need:
- 1 boiled beet;
- small fresh cucumber;
- parsley.
Recipe
We prepare the ingredients. Coarsely rub vegetables and eggs. Finely chop the onion. Mash the canned food with a fork.
We lay out the products in layers, lubricating with mayonnaise, in the following sequence:
- fish,
- carrot,
- eggs,
- potatoes.
Now let's start decorating the salad: peel the beets, cut off 2 thin slices, the rest of the three on a coarse grater. Spread the grated beets around the finished salad, which we sprinkle with parsley. One slice of beets will go to create the dome of the umbrella, and the second - to the leg for it. Thin strips of cucumber will be "rain".
This salad is very popular, easy to prepare, tender and tasty.
Products that we need for 6 servings of salad:
- 2 potatoes;
- 2 medium carrots;
- canned saury, about 250 g;
- 4 chicken eggs;
- the floor of the bulb;
- salt and ground pepper to taste;
- mayonnaise.
Let's start preparing the salad:
Vegetables and eggs should be boiled and peeled. We divide boiled chicken eggs into proteins and yolks. Finely chop the onion and pour boiling water over it, this is done in order to remove the bitter taste.
Mash the fish with a fork until the mass becomes homogeneous. Put the fish on the bottom of the dishes and grease with mayonnaise. Put the onion on top of the fish. Then we finely rub the protein, you can immediately put it in a salad bowl - then the salad will be tender, airy. Lubricate with mayonnaise, trying not to crush the proteins too much.
Lay out the finely grated carrots with the next layer, lightly lubricating with mayonnaise. We cover the salad with grated potatoes on a coarse grater, so it will lie down more evenly. And we smear again. The final layer is yolks.
To prevent the yolks from drying out, cover the salad with cling film. Put in the refrigerator for 2 hours.
For more information on how to cook Mimosa salad, see the video:
Salad "Dolphin"
Compound:
- 200 g of grated cheese;
- onion fried in vegetable oil;
- 1 can of saury;
- steamed prunes;
- chopped nuts;
- 4 boiled yolks;
- 3 pickles;
- Big apple;
- olives, for decoration.
Let's start cooking:
Lettuce is laid out in layers.
- At the bottom of the salad bowl you need to put grated cheese in the form of a dolphin, on it - onions (removing excess oil).
- The next layer will be from mashed canned food, which must be sprinkled with lemon juice.
- Next, you need to cut the prunes into strips, combine with nuts and chopped yolks, put on the fish.
- Finely chop pickled cucumbers.
- Next comes the grated apple.
Garnish the dolphin's body with grated olives and squirrels.
Do not forget that puff salads are much tastier if you let them stand in the refrigerator for about an hour, and even better - a few hours.
So, our salad is infused, it is ready, beautiful and asks for the table! Enjoy your meal!
Beautiful rice salad with saury
A simple salad that is easy to make.
Required products:
- 250 g of rice;
- 160 g canned saury;
- half an onion;
- 2 boiled eggs;
- salt pepper;
- mayonnaise.
Cooking method:
Boil rice, cool. Finely chop the onion. Drain the oil from the fish and set it aside. Grate one egg, and from the 2nd egg, grate only the protein. Dress the salad with mayonnaise, salt and pepper to taste. Mix and arrange nicely on a plate. Decorate with grated yolk. Our salad is ready to serve!
Salad "Simple"
Original puff salad, but easy to prepare.
You can use any fish you like. But saury is the best. Greenery can be added between layers.
Ingredients needed to make this wonderful salad:
- 1) Three chicken eggs;
- 2) Sausage cheese, about 150 grams;
- 3) One jar of saury in oil;
- 4) One bulb;
- Light mayonnaise for dressing;
- Tomato and cucumber for decoration.
Let's start cooking the salad "Simple":
We boil the eggs. Finely chop the onion and lightly sprinkle with lemon juice. Three sausage cheese on a coarse grater. Mash the fish with a fork until the mass becomes homogeneous, divide into two portions.
We spread the salad in layers, cover each layer with mayonnaise:
- layer is made up of proteins
- smoked cheese,
- first batch of fish
- half a serving of onion
- the leftover fish
- is made up of yolks
- leftover onion
- chopped parsley.
Leave the salad in the fridge to infuse and soak for a bit and you can serve it on the table!
Salad roll "Sea"
Original salad roll, very tasty and tender.
Ingredients needed for cooking:
- Three sheets of pita bread;
- Mayonnaise, you will need it for lubrication, about 250 grams;
- Three boiled chicken eggs;
- Cheese, about 100-150 grams;
- One jar of saury;
- dill greens;
- Green onion.
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Canned saury is an affordable product that can be bought all year round. But when choosing canned food, a number of nuances must be taken into account. There are three types of canned saury, each of which is indicated on the package - these are the first numbers in the second row on the can label: natural saury with the addition of oil 931, natural saury 308, saury blanched in oil 186. The composition of canned food is very simple: fish, salt, oil, spices - and no preservatives.
Salads from canned saury are tasty and varied and even healthy if cooked with vegetables and cereals, because they contain an almost complete set of vitamins and minerals needed by our body.
Protein and valuable fish oil are preserved, and calcium even becomes more useful after heat treatment. In addition, canned saury contains chromium, magnesium, zinc, selenium, vitamins D and E. But only if the canned food was cooked correctly. In this case, the filling should be light, and the pieces of fish should be whole and neat, with a pleasant smell. When choosing canned saury in the store, choose whole cans without damage, scratches and swelling. Good saury costs about 150 rubles per can.
When planning to cook salads from canned saury, you need to know which products go best with it. First of all, these are potatoes, carrots, leafy salads, sweet peppers, olives and rice. By combining them, you can cook many dishes with a different combination of nutrients. Mayonnaise and olive oil with a drop of lemon are suitable as a sauce for saury salads. The most commonly used spices are salt and pepper.
Do you want to surprise your guests? Prepare for the holiday a very interesting and fresh salad of canned saury, olives and sweet peppers. The salad looks beautiful on the plate and has a pleasant fresh taste.
Canned saury salad with olives
Ingredients:
- rice 1 cup
- pitted olives 150 g
- sweet peppers of different colors 2 pcs.
- tomatoes 2 pcs.
- pickled cucumbers 3 pcs.
- vegetable oil 1 tbsp. l.
- lemon juice
- salt pepper
Cooking method: Boil rice until cooked, rinse in running water, cool. Cut olives into rings. Peel sweet pepper from seeds and partitions, cut into strips. Wash the tomatoes, dry them, cut into thin slices. Cucumbers cut into thin slices. Dry the fish and mash with a fork. Combine the ingredients, salt and pepper to taste, season with a mixture of oil and lemon juice, mix thoroughly. Transfer to a salad bowl and serve.
Potato goes well with saury, it is with it that salads with fish are most often prepared. Here is an example of a delicious and hearty canned saury salad with potatoes and cucumbers. Prepare it for a holiday or on weekdays and treat your loved ones and friends.
Saury salad with potatoes
Ingredients:
- saury canned in oil 1 can
- potatoes 4 pcs.
- pickled cucumbers 2 pcs.
- eggs 3 pcs.
- mayonnaise 2 tbsp. l.
- greens
- salt pepper
Cooking method: Boil potatoes in their skins, cool, peel, cut into thin slices. Hard-boiled eggs, cool, peel, coarsely chop. Cucumbers cut into thin slices. Combine the ingredients, salt and pepper to taste, mix thoroughly. Put the resulting mixture in a salad bowl, put pieces of fish on top, pour over with mayonnaise, sprinkle with chopped herbs.
One of the most favorite salads with canned saury is a salad with rice and corn. The salad looks very festive, it is easy to prepare, with a pleasant taste - what you need for a festive feast.
Salad with canned saury and rice
Ingredients:
- saury canned in oil 1 can
- rice 100 g
- onion 1 pc.
- pickled cucumber 1 pc.
- canned corn 100 g
- tomatoes 1 pc.
- greens 25 g.
- mayonnaise 100 ml.
Cooking method: Boil the rice until cooked, put in a colander and cool. Cucumber and onion cut into cubes, tomato - thin slices. Dry the fish, remove the bones, chop with a fork. Put rice, fish, cucumber with onions, corn, tomato in layers in a flat salad bowl. Lubricate each layer with mayonnaise. Sprinkle the finished salad thickly with chopped herbs.
You can also make an exotic salad from saury, for example, with beef brains. At first glance, incompatible products, but they became great friends in this salad.
Canned saury salad with brains
Ingredients:
- saury canned in oil 1 can
- beef brains 300 g.
- carrot 1 pc.
- onion 1 pc.
- pickled cucumbers 2 pcs.
- eggs 2 pcs.
- mayonnaise 100 g
- lemon 1 pc.
- greens
Cooking method: Dry the fish, remove the bones, chop with a fork. Wash the brains thoroughly, pour water acidified with lemon juice and soak for 2 hours. Without removing from the water, peel off the film, and then pour cold acidified water and boil until tender, along with carrots, onions and the remaining lemon juice. Cook over low heat with a barely noticeable boil. Ready brains to cool and cut into small cubes. Hard boil eggs, cool, peel and cut into cubes. Cut the cucumbers the same way. Combine the ingredients, season with mayonnaise, mix gently. Decorate the finished salad with herbs.
Oddly enough, but canned saury in a salad goes well with apples. Surprised? Then check it out for yourself - cook a delicious saury salad with apples.
Canned saury salad with apples
Ingredients:
- saury canned in oil 1 can
- sweet and sour apple 1 pc.
- potatoes 2 pcs.
- onion 1 pc.
- eggs 4 pcs.
- mayonnaise 100 g
- greens
Cooking method: Hard-boil eggs, cool, peel, grate on a coarse grater. Dry the fish from the liquid, mash with a fork. Boil potatoes in their skins, cool, peel, cut into small cubes. Peel the apple from the skin and core, grate on a coarse grater. Onion cut into thin rings. Combine the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.
Canned saury is a very popular canned food. Fine gentle taste cause high demand for this fish. And salads from saury canned in oil are simply inimitable!
Canned saury seems at first glance to be such a simple, ordinary, unpretentious product, but, nevertheless, you can cook exquisite dishes with excellent taste from it. The number of all kinds of snacks, salads and other saury dishes cannot be counted.
Saury salad in sour cream sauce
Ingredients:
- 1 can of canned saury;
- 150 gr. boiled rice;
- 100 gr. Luke;
- 3 boiled eggs;
- half a bunch of parsley;
- 100 gr. sour cream;
- Salt.
General characteristics:
- Time for preparing: 30 minutes;
- Servings: 2;
Cooking method:
- Drain the liquid from the saury, put in a salad bowl, knead well with a fork into small pieces. Peel the onion, finely chop, pour boiling water for 5 minutes, this is done so that the onion becomes less spicy.
- Peel eggs, cut into small cubes. Finely chop the parsley. Add rice, onion, eggs, parsley to the fish.
- Salt a little, add sour cream, mix well. Salad with saury is ready. Can be served immediately.
Salad with saury and egg
Ingredients:
- Canned saury - 0.5 cans;
- Chicken eggs - 2 pcs.;
- Potato - 1 pc.;
- Green onion - 0.5 bunch;
- Green apple - 1 pc.;
- Mayonnaise - to taste.
General characteristics:
- Time for preparing: 25 minutes;
- Servings: 1;
Cooking method:
- We put the canned fish in a separate bowl, then knead with a fork. Boil potatoes in their skins, peel, then grate.
- Put the potatoes on the bottom of the bowls, grease a little with mayonnaise. Then put mashed saury on top, apply a mayonnaise net.
- Chop the green onion, put it on top of the fish. Grate a peeled green apple. Put it on top of the onion, apply the mayonnaise net again.
- Boil eggs, peel, grate whites and yolks separately. Lay out the whites first, then place the yolks in the center.
- Decorate the top of the salad with a mayonnaise pattern, sprinkle with a little green onion. Serve a festive salad with saury, egg and potatoes right away.
Salad with saury and cheese "Tenderness"
Ingredients:
- 4 chicken eggs,
- 3 medium potatoes
- 100 gr. cheese,
- mayonnaise,
- 1 can of canned saury in oil.
General characteristics:
- Time for preparing: 30 minutes;
- Servings: 3;
Cooking method:
- Prepare all ingredients. Boil the potatoes in their skins, then boil the eggs. The ingredients should be laid out in layers.
- To do this, it is necessary to clean, then grate potatoes, eggs, cheese, finely chop the onion, mash canned food to a mushy consistency.
- The first layer is potato, put saury and onion on it, grease with mayonnaise. The next layer is eggs, grease again with mayonnaise, sprinkle with cheese and yolk.
- Decorate the salad with greens and cheese, such a salad can be served immediately.
Canned saury salad with rice
Ingredients:
- 1 boiled egg;
- 200 gr. canned saury;
- 200 gr. boiled rice;
- 1 head of red onion;
- a bunch of dill;
- salt, black pepper - a pinch each;
- 1-2 egg yolks for decoration;
- vegetable oil.
General characteristics:
- Time for preparing: 30 minutes;
- Servings: 2;
Cooking method:
- First you need to boil the eggs until cooked, then cool, peel. Rice is also boiled until cooked, the main thing in cooking rice is not to digest it.
- Peel the onion, then chop finely. Add canned fish to the onion, mash with a fork, mix.
- Boiled rice, cool a little, add to canned saury and onion, salt and pepper the salad and mix.
- Grate the egg. Finely chop the dill. Add the egg and dill to the salad, mix. A simple, tasty, hearty salad of canned saury with rice, season with butter, decorate with yolks, then serve immediately.
Fish salad with saury and corn
Fans of savory snacks may be interested in another simple canned salad recipe. Saury with egg and rice are its main, but not the only components. In addition to them, there are other components in the composition of this dish.
Ingredients:
- 240 grams of saury in its own juice.
- 4 eggs.
- 170 grams of canned corn.
- 1 red onion.
- 75 grams of raw rice.
- 60 milliliters of mayonnaise.
- 1 st. l. freshly squeezed lemon juice.
- Salt and ground pepper.
General characteristics:
- Time for preparing: 35 minutes;
- Servings: 3;
Cooking method:
- Since the recipe for a salad with saury and rice and an egg contains ingredients that require heat treatment, it is advisable to start the cooking process with them. The groats are rinsed in several waters, then sent to a saucepan with salted boiling water.
- Ready rice is completely cooled, combined with mashed fish, sprinkled with lemon juice, and chopped onions. Corn grains and pre-boiled finely chopped eggs are also sent there.
- All this is peppered, salted, seasoned with mayonnaise and gently mixed. You can serve such an appetizer not only in an ordinary salad bowl, but also in puff pastry or shortcrust pastry tartlets.
Salad with canned saury and potatoes
Ingredients:
- Saury in oil - 1 can.
- Potatoes - 4–5 pcs.
- Carrots - 4–5 pcs.
- Eggs - 4–5 pcs.
- Onion - 2 pcs.
- Cheese - 150 grams.
- Parsley - 1 bunch.
- Mayonnaise.
General characteristics:
- Time for preparing: 40 minutes;
- Servings: 4;
Cooking method:
- First you need to prepare the products: boil potatoes and carrots in lightly salted water until cooked, and hard-boiled eggs. Onions must be finely chopped and pour boiling water for a few minutes to remove bitterness.
- Put the saury on a flat dish, mash with a fork without removing the bones, it is better to drain the excess oil immediately. Carefully distribute the fish along the bottom of the salad bowl and grease with mayonnaise on top.
- Separate the egg whites from the yolks, then chop with a fork, sprinkle the fish with them, grease the layer again with mayonnaise.
- Grate boiled carrots on a medium or fine grater, lay out the next layer, coat it with mayonnaise, spread the onion on top.
- Peel the boiled potatoes, also grate on a medium or coarse grater, then carefully place it on the onion and grease with mayonnaise on top.
- Grate the cheese, sprinkle it with the previous layer, make a mayonnaise mesh, put the chopped egg yolks on top. Garnish the salad with saury with chopped parsley on top.
Salad with canned saury and cucumber
This is a wonderful cold appetizer. It can also act as an independent snack dish.
Ingredients:
- Far Eastern saury in oil - 1 can;
- boiled rice - 100 gr. (4 tablespoons);
- chicken eggs - 2 pcs.;
- fresh cucumber - 1 pc.;
- onion - 0.5 pcs.;
- green onion - 1 bunch;
- dill -3 sprigs;
- Provencal mayonnaise - 2 tbsp. l.;
- salt, ground black pepper - to taste.
General characteristics:
- Time for preparing: 30 minutes;
- Servings: 3;
Cooking method:
- Rice should be boiled in salted water and cooled. Chicken eggs must be boiled hard and also cooled, cucumber and onion washed and peeled.
- Open a jar of saury, put the contents in a large salad bowl, where we will collect all the components of the salad. If there is not much juice and oil in the jar, you can use it, the salad will turn out more tender.
- Using a table fork, crush the pieces of saury, turning it into a homogeneous mass. Grate the cucumber into large strips. Add cucumber to salad bowl. We put in a salad bowl, after the cucumber, boiled cooled rice.
- Finely chop the onion, add chopped green onion to it, then place it in a salad bowl. As small as possible, cut a couple of hard-boiled eggs and add them to the salad preparation.
- We add the last components of the saury salad with vegetables and herbs to the salad bowl. A little mayonnaise, salt, ground black pepper and chopped dill.
- Gently mix all the ingredients. Cover the salad with a lid, put it in the refrigerator for 15 minutes. Salad with canned saury and eggs is ready.
Salad with saury and crab sticks
Ingredients:
- eggs - 4 pcs.;
- canned saury - 1 pc.;
- small onion - 1 pc.;
- crab sticks - 200g;
- mayonnaise to taste;
- salt pepper.
General characteristics:
- Time for preparing: 30 minutes;
- Servings: 3;
Cooking method:
- The first step is to boil the eggs for 10 minutes. Next, you need to open a can of canned food, transfer the fish to a separate container, gently knead it with a fork.
- After the eggs have cooled, they should be finely chopped. We do the same with crab sticks and onions.
- Mix saury, crab sticks, onion and eggs in a salad bowl. Season with a small amount of mayonnaise, mix.
- Crab sticks and canned saury contain a little salt and spices, so you don’t need to salt or pepper the finished salad.
Secrets of cooking salads with canned saury
Follow a few rules, and then your salad will turn out incredibly tasty.
- It is important to choose a manufacturer with a good reputation, and of course, check the expiration date and date of manufacture of the canned food. You should not take those canned food that were made more than six months ago, because over time, the taste of any canned food, especially in iron cans, still changes, and not for the better.
- The same recommendation applies to cheese, and the purchase of mayonnaise and other ingredients. Choose only what you know, and you can be sure of it, paying attention to the terms indicated on the packages.
- If you prefer to get a more delicate taste experience from the salad, then, after opening the canned food, put it on a plate and remove all visible bones, and then mash the fish with a fork. Some prefer to literally mash canned food, and some like to leave tangible pieces of fish. Choose whichever you like best.
Note to housewives
Dishes from canned saury can be prepared both for every day and for the festive table. The main advantages of such dishes are the minimum cooking time and the low cost of all products. Therefore, every housewife should be able to cook saury dishes, especially since they are so tasty. Below are a few popular recipes, all of them are very simple, so no difficulties are expected with their preparation.
Canned saury salad with cheese and egg
Many people know a dish called Mimosa. There are dozens of options for preparing this salad: some add rice to it, others boiled vegetables - potatoes and carrots. It seems to me that such additives are superfluous, they make the dish heavy, so let's try to get by with a minimum of components.
List of ingredients:
One can of saury with the addition of oil;
One large white onion;
Mayonnaise;
Three boiled eggs;
100 g of cheese;
Parsley greens.
Cooking
So, let's start the process. We open the saury, drain the excess oil, and knead the entire contents with a fork. This will be the first layer. The second will be diced onion - some like to scald it with boiling water, but this procedure can be carried out at your own discretion. It will be enough to take a white, not a red onion - it is not so bitter. Then coat the layers with mayonnaise. After that, lay the grated boiled eggs.
Canned saury salad with vegetables
The main advantage of this dish is a large amount of fresh vegetables rich in vitamins. This salad is well suited for those who want to treat themselves to something tasty, but safe for the figure.
List of ingredients:
One can of natural saury in its own juice;
Two fresh bell peppers;
Two medium cucumbers;
Beijing cabbage (to taste);
Any greens - cilantro, parsley, dill, etc.
Cooking
Wash the peppers and cucumbers well, cut them into cubes. Peking cabbage needs to be finely chopped and mashed a little so that it starts to give juice. Saury needs to be kneaded, the liquid can not be drained if it is not very much. Then vegetables and fish are mixed in one salad bowl, chopped greens are also added there. Salad does not need salt, you can add black pepper to taste. Refueling also should not be done - juice from vegetables and fish can cope with this task. That's all, canned saury salad is ready. Of course, it cannot be called strictly dietary, as it is made from canned food. But there are really few calories in it, especially if you put more vegetables and less fish. So bon appetit!
