Step by step recipe for buckwheat soup in a slow cooker. Buckwheat soup in a slow cooker. How to cook buckwheat soup in a slow cooker, the nuances

Pest control 18.05.2022

Pest control

Cooking time - 1 hour 10 minutes.

Buckwheat soup is far from the most common dish among Russians. Many have never even heard that soup can be made with buckwheat.

However, the dish actually has a very pleasant taste, and it is extremely easy to prepare. Therefore, we want to tell you more about his recipe today.

Our recipe is unique in that we will use a multicooker from Redmond in it. We will choose a simple and budget model Redmond RMC-01. It has Soup-Stew programs, each of which will show itself well in preparing juicy, tasty and rich buckwheat soup.

Ingredients for making buckwheat soup in a Redmond slow cooker

Buckwheat (unground) - 80 grams.
Potato - 200 grams.
Carrots - 100 grams.
Onion - 80 grams.
Water - 900 milliliters.
Salt - to taste.
Spices - to taste.

How to cook buckwheat soup in a Redmond slow cooker

1) Rinse the cereal until the water runs clear.

2) Chop the onion with a knife.

3) Grate the carrots on a coarse grater.

4) Pour water into the multicooker bowl, then put all the ingredients into it, including add salt and spices. After that, mix everything well.

5) Close the lid of the cooking device, select the "Soup-Stew" program, set the cooking time to 1 hour 10 minutes.

Buckwheat soup is familiar to everyone since childhood. It can be prepared in just an hour. It turns out simple, tasty and original - this is what the family likes. And since buckwheat is also a very healthy cereal, you will want to cook soup often. How many cooking options exist - do not count! But we tried.

Buckwheat soup with chicken in a slow cooker

How to weld:

Lean soup with buckwheat

160 g of buckwheat;
2 potatoes;
1 onion;
20 ml sunflower oil;
1 carrot;
2 bay leaves;
1500 ml of water;
5 g dried parsley.

Time: 1 h 25 min.

Calories: 49.

How to weld:

Finely chop the onion freed from the husk.
Just finely chop the carrots, after removing the peel from it.
In the slow cooker, set the "Baking" program and pour oil into the bowl. Then shift the chopped root crops here. Fry them for about seven minutes.
At this time, peeled potatoes should be cut into cubes.
Add washed buckwheat to onions and carrots, mix everything. Cook for another five minutes.
Then add potatoes here and cook for another ten minutes.
Turn off the "Baking" mode.
Pour water into the food, season, put bay leaves and pour dried parsley.
Select the "Extinguishing" program and cook for an hour.

Cooking option with milk

80 g of buckwheat;
15 g of sugar;
3 g salt;
15 g of oil;
0.6 l of milk.

Time: 1 h 30 min.

Calories: 113.

How to weld:

Rinse and sort the buckwheat, then transfer it to the multicooker bowl.
Pour the cereal with milk, salt, sugar, mix.
Select the "Milk porridge" or simply "Porridge" mode. The timer will set itself.
After the beep, serve milk soup in bowls, in each of which you need to put a little butter.

Recipe for multicooker Redmond

1 carrot;
125 g of buckwheat;
40 g of onion;
2.5 liters of broth;
125 g of champignons;
2 potatoes;
spices.

Time: 50 min.

Calories: 31.

How to weld:

Finely chop the peeled onion.
Just finely chop the carrots, peeled.
Send both products to the multicooker bowl and fry them in the “Frying” mode for seven minutes.
Mushrooms need to be cleaned of litter and cut into small pieces. You can also use canned ones.
Peel the potatoes and cut into cubes.
Add buckwheat, mushrooms and potatoes to the multicooker bowl, season and pour everything with broth. To get less calories, use water.
Select the "Soup" mode for forty minutes. When finished, the dish is ready to serve.

An easy way to cook the first dish using the Polaris technique

4 potatoes;
130 g of buckwheat;
1 onion;
1/2 chicken;
70 g carrots;
spices.

Time: 1 h 45 min.

Calories: 64.

How to weld:

Remove the skin from the carrot and grate it coarsely.
Finely chop the onion without the husk.
Rinse the cereal thoroughly and sort out.
Peel the potatoes and cut into cubes.
Cut the chicken into several pieces.
Place all ingredients together with water and spices in a multicooker bowl.
Select the "Extinguishing" mode with a timer for an hour and a half. After that, the soup is ready to serve.

Buckwheat soup with meatballs

0.4 kg minced meat;
45 ml sunflower oil;
1 carrot;
5 potatoes;
1 onion;
10 g of salt;
1800 ml of water;
160 g of buckwheat.

Time: 1 h 35 min.

Calories: 77.

How to weld:

Remove the skin from the onion and chop it into cubes.
Remove skins from carrots and potatoes and wash.
Carrots should be coarsely grated.
Pour oil into the multicooker bowl.
Select the "Baking" or "Frying" mode and heat the oil.
Then put onion with carrots in it. Cook these foods within five minutes.
Cut potatoes into medium sized cubes.
Take cold minced meat. If you want the meatballs to be tender, then you need to grind the minced meat twice in a meat grinder.
Wet your hands in ice water and roll the minced meat into small balls.
Move the fried vegetables to the side and put the meatballs in their place. Lightly fry them until they change color to light. The lid can be closed at this time.
Rinse buckwheat under running water.
Five minutes after adding the oil to the bowl, put the grits together with the potatoes.
Salt and season to taste.
Mix everything and pour hot water. It can also be cold, but then the cooking time will increase and the temperature difference will make the vegetables tough. Therefore, it is better to heat the water in a separate saucepan or kettle.
Close the lid. Set the program "Soup" for one hour.
After the beep, turn off the multicooker, but let the soup stand for another ten to fifteen minutes. Then serve with finely chopped green onions.

Hearty egg dish

0.3 kg of chicken;
30 g carrots;
0.5 bunch of greens;
1 onion;
2000 ml of water;
60 g of buckwheat;
1 egg;
5 g salt;
35 ml sunflower oil;
3 potatoes.

Time: 1 h 40 min.

Calories: 48.

How to weld:

Cut the washed and peeled carrots into thin strips.
Chop the peeled onion into cubes.
In the bowl of the device, heat the oil in the “Frying” mode and send carrots and onions here. Fry for about five minutes, stirring the root vegetables from time to time.
During this time, you need to remove the peel from the washed potatoes and cut it into cubes.
Wash the chicken. You can take a ham or back, but it is better not to take the brisket. It will not make a delicious broth.
Sort the buckwheat and then rinse it.
Add meat with potatoes and buckwheat to the multicooker bowl.
Season to taste and pour everything with water, preferably warm.
Close the lid and select the "Soup" mode. The cooking time should take an hour.
Whisk a raw egg in a small bowl.
Five minutes before the soup is fully cooked, pour the egg into the rest of the ingredients with a thin ribbon and mix well. During this time, the soup will have time to boil again, and then it needs to brew for another twenty minutes.
Serve with fresh chopped herbs.

To get a more aromatic soup, the grits must first be calcined. To do this, you need to sort it out, and then pour it into the pan. Then, over low heat, warm the cereal until it begins to crackle. And then you need to add it to the soup and cook according to the recipe.

If you care about your figure, you can make the soup less calorie-free not only by replacing the broth with water. The absence of oil will help reduce calories. Vegetables can be fried without it, just then they need to be stirred more often. If they give too little juice, you can just pour one or two tablespoons of warm water.

To make the soup more transparent and light, during its cooking, you need to put one whole peeled onion. After the dish is cooked, you just need to get the onion and throw it away. And for flavor, you can use fresh parsley or dill stalks, which then also need to be removed.

Other vegetables can also be added to the soup, such as bell peppers or finely chopped zucchini. From spices, it is desirable to use a mixture of peppers and a large amount of herbs. Instead of chicken, you can use pork ribs, even smoked, or beans. Get more satisfying. It is easier to buy canned beans, they should be added almost at the very end of cooking.

Buckwheat soup is very appetizing and healthy. And if you use these tips, you can achieve the perfect result. This soup is suitable not only for children, but also for those who follow their figure. Enjoy your meal!

On the video - another recipe for a delicious soup with buckwheat in a slow cooker:

Let's go for the first one.

Soups in a slow cooker are especially tasty and healthy, and cooking is much easier than on the stove. Everything is cooked in one saucepan and no additional utensils are needed. After laying down the main ingredients, you only need to select the cooking program and you don’t need to worry that something will boil or burn, or that you will forget about the boiled soup altogether.

Buckwheat and beef are perfectly combined both in taste and in usefulness. Both products are rich in iron, so soup with beef and buckwheat cooked in a slow cooker is very useful for both healthy people and those who have some kind of problems with anemia or gastrointestinal diseases. So, I will not torment you anymore, let's start cooking this healthy and tasty soup.

500 grams of beef
medium sized potatoes - 5 pieces
120 grams of buckwheat or one multicooker cup
one carrot
one onion
salt and spices to taste
a few leaves of lavrushka
sunflower oil 2-3 tablespoons
water - 1.5-2 liters

Let's take the meat first. For the soup, I took beef, but you can take pork and chicken. Wash the meat and cut into cubes across the grain.
We turn on the slow cooker in the baking mode for 40 minutes and fry the beef in sunflower oil for 30 minutes.

Let's clean the vegetables. Finely chop the onion and grate the carrot on a coarse grater.

Fry vegetables with beef for the remaining 10 minutes.

Peel and cut potatoes into cubes.

Let's wash the buckwheat.

After the signal, we put buckwheat with potatoes in a slow cooker. Add salt, spices and bay leaf.

Pour hot water to the desired density, I got about one and a half to two liters.

We turn on the extinguishing mode for two hours. During this time, the meat will reach the standard, and buckwheat and potatoes will not turn into porridge, because there is no active boiling in this mode. And most of the vitamins will remain in the products.

After the signal meat soup with buckwheat in a slow cooker ready! Pour into bowls, sprinkle with green onions and invite everyone to dinner! Enjoy your meal!

Cooked soup with buckwheat in a slow cooker Both adults and children will enjoy eating.

Often there is a problem what to cook for dinner. It seems that all the soups have already been tried and they managed to get bored. But few people often cook buckwheat soup. By the way, this is a very healthy and tasty soup. Let's cook buckwheat soup in a slow cooker, but for those who do not have such a miracle of technology, we will tell you how to cook buckwheat soup with chicken on the stove.

Buckwheat soup in a slow cooker: preparing a delicious lunch without problems

It takes a little time and effort to prepare a delicious soup. And if you cook buckwheat soup in a slow cooker, your efforts will be even less. You just need to know the correct calculation of products.

One of the most useful helpers in your kitchen will be a slow cooker. If you have not had time to verify her abilities, start with buckwheat soup. It would seem that the most ordinary dish, but the slow cooker will make its preparation even more pleasant and faster, and the taste is simply amazing!

Everyone knows about the beneficial properties of buckwheat. It contains proteins, iron, vitamins and other useful elements, and by preparing a soup with buckwheat and vegetables in a slow cooker, you will retain all the value of the substances contained in the products.

A delicious and healthy lunch will give you strength and energy for the whole day. To make buckwheat soup in a slow cooker just perfect, you need to know how to cook it correctly. So, for a multicooker with a bowl of 4-4.5 liters you will need:

Chicken meat (any, to your taste);
3-4 potatoes;
1 large onion;
1 large carrot;
1 cup buckwheat (200 grams), maybe a little less;
Salt pepper;
Water.

When all the products in the right quantity are collected, we transgress to their preparation. We wash the meat (you can cook without it) and cut into portions.

Potatoes need to be peeled and cut into cubes. Finely chop the peeled onion. Peel and grate the carrots on a coarse grater.

Remove all debris and unpeeled grains from buckwheat, then thoroughly rinse the cereal in several waters.

We put all the prepared products in the multicooker bowl, pour the necessary amount of water, salt, pepper, you can put a dry bay leaf for the smell, and close the lid. The mode can be selected "extinguishing" (1-1.5 hours).

After the warning signal about the end of cooking, release the steam and open the lid. It's better to let it sit for a while. It is recommended to serve with fresh herbs and sour cream.

It turns out very tasty buckwheat soup. You will definitely like it!

How to cook buckwheat soup with chicken: a detailed recipe

Almost everyone knows about the great benefits of buckwheat, but few people know what can be cooked from it except for porridge. Therefore, I want to talk about how to cook buckwheat soup with chicken. Such a simple but healthy dish will certainly please you and your loved ones, it will become a frequent "guest" in your menu.

Buckwheat chicken soup does not cook for very long, the cooking process is simple, and the result will please you. This is a light dish, one might say dietary, which cannot harm the body.

Even if there are problems with digestion, buckwheat soup with chicken broth will only benefit. And by preparing the soup correctly, you will still delight yourself with delicious food. To prepare 4.5-5 liters of buckwheat soup, you will need the following ingredients:

200 grams of buckwheat;
300 grams of chicken fillet (or other part);
1-2 carrots;
1 large onion;
4-5 large potatoes;
Vegetable oil;
Salt;
Greens as desired.

First, we set the broth to boil: we wash the meat, cut it into pieces, fill it with water and put it on the fire. As the water begins to boil, foam will form, which must be removed so that the broth is clear.

Now you can start vegetables. Cut the peeled onion into small pieces, and three carrots on a coarse grater.

In a hot pan with vegetable oil, lightly fry the onion, then add the carrots and continue to fry for 5 minutes.

Now you need to peel the potatoes and cut them into cubes.

Sort out the buckwheat groats so that no extra foreign particles come across and rinse. If desired, it can be fried in a clean hot frying pan for 5 minutes.

In a boiling broth, first pour the chopped potatoes, then buckwheat. After 10 minutes, we also send the frying of onions and carrots to the pan.

Salt and cook the soup for another 10 minutes. When the soup is ready to turn off, add chopped fresh herbs and let stand under the lid for a little more.

It turns out a delicious soup if served with sour cream. Eat for health! Enjoy your meal!

Any soup cooked in meat broth is a nutritious, healthy and tasty dish. Moreover, with the purchase of a multicooker, now it is not necessary to cook meat in advance to prepare the broth. It is enough to fry it with vegetables and a hearty, rich soup will be ready.

Have you tried making buckwheat soup in a slow cooker? Buckwheat groats boil in soup, as in an oven, and become quite pleasant to the taste, and besides, it is very useful. And if at the end of cooking you add a piece of butter to such a soup, then everyone will be delighted. Buckwheat soup will be happy, there are both children and adults!

Prepare buckwheat soup in a slow cooker too - this will diversify the everyday menu, and will not require any culinary wisdom. In a word: "Everything is delicious - very simple"!