Daikon with butter and salt. Useful daikon root crop: cooking recipes. Daikon salad with egg and sour cream - the best recipe

Daikon radish is a snow-white beauty. This variety is not as bitter as the usual variety, which we have long been accustomed to. The taste of the root crop is softer and more delicate. - Recipes you should like. To make sure of this, just prepare at least one of the proposed options and treat yourself and your loved ones.

A dish for those who like to eat delicious something unusual. You do not often eat radishes with shrimp and juicy cherry tomatoes. Right? Then join us to get the recipe as soon as possible.

What you need for daikon radish salad:

• 320 grams of shrimp;
• 4 cloves of garlic;
• 1 sweet pepper;
• 5 lettuce leaves;
• 1 daikon;
• 1 onion;
• 5 cherry tomatoes;
• 15 ml of balsamic vinegar;
• 30 ml olive oil.

Daikon radish salad recipes:

1. Defrost shrimp if needed, then rinse and set aside.
2. Boil water, add a slice of lemon and pour seafood.
3. Boil for three minutes, then drain into a colander and rinse with running water, peel.
4. Remove the husk from the garlic, cut off the dry ends.
5. Heat half the oil in a frying pan, put the garlic cloves and add the shrimp.
6. Fry seafood for two minutes on each side.
7. Season the shrimp to taste and put in a bowl.
8. Rinse the sweet pepper, remove the stalk and seeds, cut the pulp into strips.
9. Peel, wash and grate the daikon.
10. Peel the onion, cut into half rings.
11. Cut the tomatoes into quarters, after washing them.
12. Rinse lettuce leaves, dry, put on the bottom of the dish.
13. Next, put the grated radish, pour a little olive oil.
14. Put tomatoes, peppers and onions on top of the root crop.
15. Decorate the salad with shrimps, drizzle with the rest of the oil and balsamic vinegar and serve.

Tip: If you need to defrost shrimp, it's best to do so OVER the bowl in a colander or sieve. This is necessary so that the water that will drain does not soak into the seafood, otherwise they will become watery and lose their taste.

Daikon radish salad recipes

With the addition of the most ordinary ingredients under the unusual and incredible delicious sauce based on mustard, garlic and egg yolks.

What you need for a salad with daikon radish:

• 1 chicken fillet;
• 110 grams of cheese;
• 1 daikon;
• 1 tomato;
• 1 Bell pepper.

For refueling:

• 30 ml of olive oil;
• 20 ml mustard;
• 3 boiled yolks;
• 5 ml of lemon juice;
• 2 cloves of garlic.

Daikon radish salad recipe:

1. Rinse the meat, cut off the fatty layers, boil in salted water with spices.
2. After the fillet is ready, cool in the broth, cut into pieces or disassemble into fibers.
3. Peel the garlic, chop it in a convenient way.
4. Grind the prepared yolks, add mustard, oil, citrus juice and garlic.
5. Stir until all the ingredients are combined and the dressing is ready.
6. Rinse the tomatoes, remove the stem, cut into cubes.
7. Do the same with pepper.
8. Grate the daikon, after washing the root crop.
9. Grind the cheese with a grater of any size.
10. Combine chicken, tomatoes, peppers, cheese and radish.
11. Drizzle salad dressing over salad and serve immediately.

Daikon radish salads

Mushrooms are added to so many dishes because of their incomparable taste and aroma. We also decided to add this product to ours, cucumbers and onions.

What you need for daikon radish salad:

• 150 grams of pickled mushrooms;
• 2 cloves of garlic;
• 1 daikon;
• 200 grams of potatoes;
• 1 onion;
• 1 cucumber;
• 2 eggs;
• Mayonnaise.

Daikon radish salad recipe:

1. Peel the tubers and cut into small cubes.
2. Rinse until clear water (like rice) to wash away the starch.
3. Peel the garlic, cut off the dry tip from each clove and cut both into slices.
4. Then add salt, spices to taste, garlic.
5. Mix the potatoes with all the additives, put in the oven, heated to 175 Celsius.
6. Bake potatoes for fifteen minutes.
7. Boil eggs, cool, then peel and cut into cubes.
8. Peel the onion, cut off the root part with a sharp knife and chop finely.
9. Peel and grate the daikon.
10. Drain the marinade from the mushrooms and cut them into slices.
11. Wash the cucumber, if necessary, cut the peel (if bitter), chop into cubes.
12. Put the daikon radish salad in layers, not forgetting to grease each product with mayonnaise: potatoes, radish, cucumber, onion, eggs, mushrooms.

Tip: if you have fresh mushrooms, clean their hats, legs and cut them into slices for salad.

How to make radish salad

In addition to salty cheese, the salad will include pomegranate seeds, crispy carrots and spicy onions. You will like both the original and its original design.

The radish salad recipe consists of:

• 1 daikon;
• 1 carrot;
• 1 red onion;
• 100 grams of cheese;
• 1/2 cup pomegranate seeds.

For sauce:

• 90 grams of butter;
• 1 pinch of salt;
• 2 pinches of sugar;
• 2 eggs;
• 1 pinch of red pepper;
• 1/2 lemon.

Daikon radish and carrot salad:

1. Wash carrots, peel, grate.
2. Do the same with the daikon.
3. Free the onion from the husk, chop.
4. Squeeze juice from lemon.
5. For the sauce, combine the yolks with salt, sugar and citrus juice.
6. Bring the mass to a density in a water bath.
7. During this time, melt the butter and when the yolks thicken, add to them.
8. Beat the whites, combine with a mass of yolks and butter.
9. Add red pepper, stir.
10. Spread the salad in layers, not forgetting to grease each product with dressing: daikon, onion, carrot.
11. Grate the cheese and sprinkle over the dish.
12. Top with pomegranate seeds and serve.

Radish salad recipes for weight loss

Salad with cheese, carrots, fresh salad and breadcrumbs - something truly unusual. Moreover, the dish will also be warm. Now you understand that you definitely need to try a snack?

What you need for lean salad with radish:

• 60 grams of crackers;
• 2 onions;
• 1 carrot;
• 4 lettuce leaves;
• 5 cabbage leaves;
• Greens to taste;
• 1 daikon;
• 30 ml olive oil.

Lenten radish salad:

1. Wash daikon and carrots, peel and cut into strips or grate.
2. Onions get rid of the husk, chop.
3. Heat oil in a frying pan, fry onion and carrot until soft.
4. Grate the cheese.
5. Rinse cabbage and lettuce leaves, dry with a napkin.
6. Chop the cabbage, and put the salad on the bottom of the dish.
7. Rinse the greens, chop finely.
8. Connect components, fill olive oil, add salt and spices to taste, mix.
9. Add crackers just before serving the salad. You can cook them at home, so it will be tastier. To do this, cut the bread / baguette into cubes and dry until golden brown in a dry frying pan. To taste, you can sprinkle with various spices (garlic, paprika, herbs, rosemary, chili flakes).

With sausage - it's not as banal as you might think. Each dish is delicious and certainly worthy of your table. Guests, relatives and even you will be surprised at how tasty and unusual snacks are from seemingly the simplest products. Ready to try? Choose a recipe and you're good to go!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Mar 17 2017

Content

A variety of products can serve as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety itself is translated from the same language as “big root”. It tastes like black radish, but has a more crispy, delicate texture, because it does not contain mustard oil.

What to cook with daikon

Not very long root crops are considered the most appetizing - up to 40 cm. If we talk about useful properties, then the daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low-calorie - only 21 kcal per 100 g. For this reason, salads from it are light and dietary, especially if you do not flavor them with mayonnaise. You can cook other interesting dishes from daikon:

1. In Japanese cuisine, the root vegetable is often served in thin strips as a side dish for fish.
2. No less appetizing daikon is obtained in combination with sushi.
3. If you add such a radish to the soup, it will acquire an unusual spicy taste. In Eastern cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth based on wheat, soy or rice, and many more vegetables.
4. Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.

In addition to the root crop, daikon shoots or leaves are used in cooking. It is difficult to find them in the grocery store, because they quickly lose their presentation, although it is still possible from time to time. Leaves can act as side dishes for a meat dish. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon with vegetable oil. In soups, it is an excellent substitute for potatoes. It will turn out delicious if you put out such a radish with vegetables or meat.

Salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, the radish is crushed using a grater with large holes. In addition, it can be chopped into thin straws or simply arbitrary pieces. To prepare a daikon salad, it is important to think over the dressing in advance. It can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon salad recipes

Those to whom the taste of radish seems harsh, you should prepare it first. To do this, the already cut root crop is simply poured cold water, and after half an hour they recline in a colander. So the vegetable will become much softer and juicier. Daikon salad recipes can include a wide variety of foods:

1. More often it is carrots, boiled meat, corn, red bell pepper, beans or even cream cheese with cottage cheese. With these products, radish salad will be more nutritious.
2. For men, warm snacks with the addition of meat components - pork, chicken, ham, beef are suitable. Peas, champignons, carrots, apples and nuts are ideal additions to such ingredient-rich dishes.
3. No less tasty is obtained by adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
4. A salad with tender pear, grapes, cranberries or even cantaloupe in combination with radish comes out especially appetizing.

With carrots and apple

• Cooking time: 25 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 83 kcal.
• Cuisine: Russian.

Daikon salad with carrots and apple reflects the successful combination of vegetables and fruits. Gives it an unusual taste walnuts. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. An appetizer can be served on its own or as a side dish with protein foods such as fish, poultry or eggs. The daikon salad recipe recommends taking green apples - they are more juicy and crispy.

Ingredients:

• carrots - 2 pcs.;
• daikon - 300 grams;
• wine vinegar - 2 tablespoons;
• green apple - 3 pcs.;
• spicy spices - to taste;
• vegetable oil- 3 tablespoons;
• walnuts- 50 g.

How to cook:

1. Rinse and peel the radish with apples and carrots. Next, grind the ingredients - just chop or grate.
2. Dry the nuts in the microwave, then grind them into crumbs.
3. Mix salt with oil and wine vinegar, add spices here.
4. Combine chopped vegetables and fruits, add dressing, mix and sprinkle with nuts.

with carrots

• Cooking time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 56 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with carrots is distinguished by an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. An apple completes the flavor composition, it is better if it is green. Salad with daikon and carrots comes out not only appetizing, but also very healthy and vitamin. To make it also outwardly beautiful, it is better to use a Korean carrot grater.

Ingredients:

• salt, vegetable oil - to taste;
• apple - 1 pc.;
• fresh celery - 1 stalk;
• carrots - 1 pc.;
• raisins - 30 g;
• daikon - 100 g.

How to cook:

1. Rinse dried fruits thoroughly, then pour water and leave for half an hour.
2. At this time, prepare vegetables - also wash, peel and chop on a grater for carrots in Korean.
3. Celery is just finely chopped.
4. Mix chopped products, add raisins, season with oil and salt.

With crab sticks

• Servings: 3 persons.
• Calorie content of the dish: 113 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, with squid or the most delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. They make it nutritious boiled eggs, and Chinese cabbage gives a special freshness. Salad with daikon and crab sticks is best seasoned with mayonnaise, but if it's too fat for you, replace it with sour cream.

Ingredients:

• crab sticks - 250 g;
• egg - 3 pcs.;
• salt - to taste;
• Chinese cabbage - 150 g;
• cucumbers - 300 g;
• mayonnaise - 100 ml;
• daikon - 200 g.

How to cook:

1. If necessary, thaw crab sticks at room temperature first. Then remove the film from them and chop finely.
2. Put the eggs to boil until cooked.
3. Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with the radish.
4. Cool the boiled eggs, peel and cut into cubes.
5. Mix the chopped ingredients, season with mayonnaise, salt to taste.

with cucumber

• Servings: 4 persons.
• Calorie content of the dish: 36 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin dish that can be prepared at least every day. If you do not want to load the stomach, then be sure to prepare such an appetizer. All products just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad does not come out too greasy.

Ingredients:

• salt - 1 pinch;
• hard cheese - 100 g;
• sugar - 1 pinch;
• daikon - 1 pc.;
• sour cream - 3 tablespoons;
• horseradish sauce - 0.5 tsp;
• fresh mint - a couple of sprigs;
• cucumber - 1 pc.;
• green onion - 10 g;
• ground black pepper - 1 pinch.

How to cook:

1. Grind mint with sugar, pepper and salt.
2. Wash and clean vegetables. Cut the radish with cucumber into thin slices.
3. Cut the cheese in the same way. Rinse the onion greens and finely chop.
4. Mix the crushed ingredients, add mint dressing.
5. Next, combine sour cream with horseradish sauce. Drizzle the dressing over the salad before serving.

with egg

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 42 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with egg is distinguished by ease of preparation and unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radish, while others can be cut in half and decorate the salad with them on top. Try the same with green leaves - add some to the products, and use the rest as a pillow for snacks.

Ingredients:

• mayonnaise - to taste;
• egg - 1 pc.;
• salt - 1 pinch;
• daikon - 200 g;
• lettuce leaves - 3-4 pieces;
• green onion, parsley - half a bunch.

How to cook:

1. Rinse lettuce leaves, put on a paper towel and leave to dry. Then put on a wide plate as a basis for the appetizer itself.
2. Boil the eggs until tender, let them cool, then cut into medium cubes.
3. Rinse the onion and parsley, pat dry, then finely chop.
4. Wash the radish and cut into thin circles, put them on a pillow of leaves.
5. Next, spread a layer of eggs, pour over with mayonnaise and sprinkle with herbs.

in Korean

• Cooking time: 1 hour 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Korean.
• Difficulty of preparation: easy.

Fans of spicy fragrant snacks should take note of Korean daikon salad. This dish can be an option for any meal, and even on festive table. Monosodium glutamate, a salt that enhances the taste, will make such an appetizer even better. It is added to the salad by the Koreans themselves. For a light aftertaste, just a third of a teaspoon is enough. The ingredients must be grated for carrots in Korean. This is the highlight of this salad.

Ingredients:

• hot pepper - 0.5 tsp;
• carrots - 1 pc.;
• ground black pepper - 0.25 tsp;
• cucumber - 1 pc.;
• salt - 2 tsp;
• sweet pepper - 1 pc.;
• sunflower oil - 4 tablespoons;
• daikon - 1 root crop;
• vinegar 6% - 2 tablespoons;
• ground coriander - 0.5 tsp;
• brown sugar - 1 tsp;
• garlic - 3 cloves.

How to cook:

1. Rinse the vegetables thoroughly, peel, then chop everything with a Korean carrot grater.
2. Mix them, knead them with your hands so that the juice stands out.
3. In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
4. Pour the dressing over the salad, leave for 1 hour to marinate.

With chicken

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 77 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A salad with daikon and chicken can be a complete lunch or dinner, because it turns out to be hearty and nutritious. It is better to take meat in the form of a fillet, because it does not require special long-term preparation. In addition, this part of the chicken is softer and more tender. Radishes can be easily replaced with radishes - this will not affect the taste of the dish. Potatoes add additional nutrition to the salad, and sausage cheese gives an unusual smoked flavor.

Ingredients:

• frozen green pea- 100 g;
• carrots - 1 pc.;
• egg - 2 pcs.;
• onion - 1 pc.;
• chicken breast - 700 g;
• olive oil - to taste;
• potatoes - 4 pcs.;
• daikon - 150 g;
• sausage cheese - 200 g;
• salt - to taste.

How to cook:

1. Rinse the carrots, peel, chop with a grater.
2. Cut sausage cheese into small cubes.
3. Chop the onion in half rings, marinate with lemon juice, leave for 20 minutes, then drain from the liquid.
4. Soak frozen peas for 10 minutes, then drain in a colander and drain.
5. Hard boil eggs. When they have cooled, peel and chop finely.
6. Separately, boil the chicken, already warm, cut into pieces.
7. Combine all prepared ingredients, pepper, add salt, season with oil and mix.

With sour cream

• Cooking time: 10 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 27 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with sour cream of all of the above can be considered the easiest to prepare. In addition to the two main products for the recipe, you only need sour cream for dressing and some green onions. All ingredients are crushed in just 10 minutes, mixed, and the salad is ready. The calorie content of such a dish is low, so it is quite suitable for a diet snack or even a light dinner.

Ingredients:

• salt, pepper - to taste;
• daikon - 1 pc.;
• green onions - to taste;
• sour cream - 100 g.

How to cook:

1. Rinse the radish, blot with paper towels, then peel and grate.
2. Season with pepper, salt, sour cream, add finely chopped onion.

With meat

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 48 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Salad with daikon and meat - it's really amazing tasty dish. In addition, it is very nutritious, so it is quite suitable for a diet dinner or a light snack. Meat here can be used in the most different form- just boil or bake in the oven. Any will do, be it beef, pork or chicken. In the latter case, the salad will be more dietary.

Ingredients:

• apple cider vinegar - 2 tablespoons;
• daikon - 300 g;
• sour cream - 2 tablespoons;
• onions - 2 pcs.;
• mayonnaise - 50 ml;
• vegetable oil - 2 tablespoons;
• beef - 300 g.

How to cook:

1. Peel the onion and chop into halves of the rings. Next, pour over boiling water or sauté until soft in oil.
2. Rinse the radish, grate for Korean carrots.
3. Boil the meat in salted water until cooked, then cool and cut into small slices.
4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
5. Mix chopped products, season with ready-made sauce.

with cabbage

• Cooking time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This type of vegetable radish goes well with cabbage - white, Chinese or Beijing. The latter has a special delicate taste, so it turns out very appetizing in a salad. To make it even softer, it is worth kneading the chopped leaves with your hands. So the daikon and cabbage salad will be tender, but at the same time crispy. Instead of mayonnaise, vegetable oil can also be used for dressing.

Ingredients:

• ground black pepper - to taste;
• daikon - 1 pc.;
• canned peas - 100 g;
• salt - to taste;
• Chinese cabbage- a small head of cabbage;
• mayonnaise - 2 tablespoons;
• dill - 1 small bunch.

How to cook:

1. Wash all vegetables thoroughly and peel. Remove the peel from the radish, strain the peas from excess juice.
2. Finely chop the cabbage, knead a little with your hands.
3. Grate the radish on a Korean vegetable grater.
4. Combine the chopped components, add peas, chopped greens.
5. Salt, season with pepper and mayonnaise, mix everything.

Daikon salad - cooking secrets

Experienced cooks always have in stock simple recommendations that will help make any dish tastier. The secrets of making daikon salad can be combined into the following small list:

1. When using seafood, such as shrimp, it is better to chop them finely. Smaller specimens can also be added whole. The same goes for crab meat.
2. If mayonnaise is used as a dressing, take it only in bold, because the daikon is not “friendly” at all with lean daikon.
3. To make the taste of the salad even more intense, let it stand for at least half an hour, although this is not necessary.
4. The bitter taste of a very "evil" relka will soften a small amount of sour cream. It is added to mayonnaise - the resulting mixture and season the salad.
5. To decorate the salad, use carving tools. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

Video

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Daikon salad: recipes with photos

Daikon is a root plant, it is closest, from the point of view of botany, to our radish, but in taste, perhaps, it is more like a radish. Only the taste of the daikon is not as sharp, and there is no smell inherent in the radish. This vegetable is the most common in Japan. A rare Japanese dish does without his participation. Love for the last time is getting stronger. Many housewives have already got the hang of cooking Japanese rice and spinning sushi in their kitchens. Why not learn how to use a vegetable so beloved by the Japanese in your dishes?

Depending on the variety, a daikon can resemble a huge carrot up to half a meter long or, conversely, a rounded large radish. In Japanese, as well as Chinese, Indian and daikon is used to make soups, side dishes, there is far from one daikon salad. The recipe for this root crop also has many variations. Both raw chopped root and stewed vegetables are used for food, daikon is added to miso soups and side dishes to meat and fish dishes. Highly useful way The use of this vegetable is the addition of daikon greens to vegetable salads.

Recipe for every taste

Since the daikon is close in taste to radish and radish, it can be used both in salads prepared in the oriental tradition and in the options we are used to. vegetable salads. In addition, daikon contains a lot of vitamin C. Daikon can also be used by lovers of low-calorie diets, because it does not exceed 20 kcal per 100 grams of product.

Daikon salad. European style recipe

The recipe for salad with crab sticks, which has become familiar to everyone, can be refreshed with the taste of daikon.

Grate 1 medium-sized daikon root and 2 small cucumbers on a coarse grater. Then finely chop 2 chicken eggs and one pack of crab sticks. Add green onions and finely chopped dill. Dress the salad with mayonnaise.

Daikon salad. Recipe "Summer"

We use seasonal vegetables and herbs for salad.

Finely chop cucumbers, tomatoes, bell peppers, 1 clove of garlic, radish, iceberg or Chinese cabbage, chop green onions, parsley, cilantro and dill, add grated daikon on a fine grater. Salad to taste can be seasoned with olive oil, mayonnaise or Italian dressing made from a mixture of vegetable oil, lemon juice, sugar and salt.

Daikon salad. Recipe "Easy»

This time we are preparing a daikon radish salad, the recipe of which suggests using the white variety of daikon.

For salad, finely chop one small daikon fruit, one raw sweet carrot, one small boiled beetroot, 2 cucumbers. Then add the sour apple grated on a coarse grater. Finely chop the head of red onion and scald it with boiling water to remove bitterness. Add the onion and then a clove of finely chopped garlic. Dress the salad with vegetable oil, add a little red pepper and salt. Top the salad with a large amount of finely chopped greens.

This dish has a lot of useful substances, it is low-calorie, because. It contains only vegetables. And thanks to garlic and red pepper, the salad becomes especially piquant. In addition, this combination of ingredients perfectly stimulates the digestion process.

Daikon radish salad. Japanese style recipe

For this salad, boil half a cup of Japanese rice. Finely chop 2 boiled eggs. Add chicken meat or soft veal, cut into long pieces and fried in oil and soy sauce. The amount of meat by volume should be slightly less than rice. Add about 100 grams of finely chopped daikon. We mix the ingredients. After that, we prepare the Japanese dressing. Mix 1 teaspoon of sugar, 2 pinches of salt and 1 teaspoon of rice vinegar (the same one used for sushi). Natural soy sauce can also be used instead of salt.

The dish turns out hearty and has a piquant oriental taste.

A variety of products can serve as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the very name of the variety from the same language is translated as “large root”. It tastes like a black radish, but differs more in a crispy, delicate structure; the tea does not contain mustard oil.

What to cook with daikon

Not too long root crops are considered the most delicious - up to 40 cm. If we talk about useful properties, then daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low-calorie - each 21 kcal per 100 g. For this reason, salads from it are light and dietary, only if you do not flavor them with mayonnaise. Other fascinating dishes are also allowed to be prepared from daikon:

• In Japanese cuisine, the root vegetable is often served in thin strips as a side dish for fish.
• No less delicious daikon is obtained in combination with sushi.
• If you add such a radish to the soup, then it will acquire a strange spicy taste. In oriental cuisine, this root vegetable is used for cooking miso soup. This dish includes pasta, a thick broth based on wheat, soy or rice, and a lot of vegetables.
• Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.

In addition to the root crop, daikon shoots or leaves are used in cooking. It is difficult to find them in a grocery store, tea is rapidly losing its marketable appearance, although it is still permissible from time to time. Leaves can act as side dishes for a meat dish. The shoots are crushed in order to use as a dressing, like dill or parsley. The most primitive dish is lightly grated daikon under vegetable oil. In soups, it is a good substitute for potatoes. It will turn out appetizing if you put out such a radish with vegetables or meat.

How to make daikon salad

The process of preparing similar salads will not cause difficulties even for novice cooks. In most cases, the radish is crushed with a grater with huge holes. In addition, it can be chopped into thin straws or easily arbitrary slices. In order to prepare a daikon salad, it is significant to think over the dressing in advance. It can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon salad recipes

Those to whom the taste of radish seems harsh, it is worth preparing it in advance. To do this, the already chopped root crop is easily poured with cold water, and after 30 minutes it is thrown into a colander. So the vegetable will become much softer and juicier. Daikon salad recipes can include a wide variety of foods:

• More often it is carrots, boiled meat, corn, scarlet bell pepper, beans, or even cream cheese with cottage cheese. With these products, daikon radish salad will be more nutritious.
• For men, warm snacks with the addition of meat components - pork, chicken, ham, beef are suitable. Peas, champignons, carrots, apples and nuts will be a perfect addition to such dishes rich in ingredients.
• No less appetizing is obtained by adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
• Especially delicious is a salad with daikon radish and tender pear, grapes, cranberries or even muskmelon.

Daikon salad with carrots and apple

• Cooking time: 25 minutes.
• Calorie content of the dish: 83 kcal.
• Cuisine: Russian.

Daikon salad with carrots and apple reflects the successful combination of vegetables and fruits. Walnuts give it a strange taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. An appetizer can be served independently or as a side dish to protein foods, such as fish, poultry or eggs. The daikon salad recipe recommends taking green apples - they are more juicy and crispy.

Ingredients:

• carrots - 2 pcs.;
• daikon - 300 grams;
• wine vinegar - 2 tablespoons;
• green apple - 3 pcs.;
• spicy spices - to taste;
• vegetable oil - 3 tablespoons;
• walnuts - 50 g.

Cooking method:

• Rinse and peel the radish with apples and carrots. Then grind the ingredients - it is easy to chop or grate.
• Dry the nuts in the microwave, then grind them into crumbs.
• Mix salt with oil and wine vinegar, add spices here.
• Combine chopped vegetables and fruits, add dressing, mix and sprinkle with nuts.

Daikon salad with carrots

• Cooking time: 40 minutes.
• Calorie content of the dish: 56 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with carrots is an authentic combination of products. Fresh vegetables in it are complemented by sugary raisins and spicy celery. An apple completes the flavor composition, it is more excellent if it is green. Salad with daikon and carrots comes out not primitively tasty, but also hefty fit and vitamin. So that it is also outwardly beautiful, it is better to use a Korean carrot grater.

Ingredients:

• salt, vegetable oil - to taste;
• apple - 1 pc.;
• fresh celery - 1 stalk;
• carrots - 1 pc.;
• raisins - 30 g;
• daikon - 100 g

Cooking method:

• Rinse dried fruits thoroughly, then pour water over and leave for 30 minutes.
• At this time, prepare vegetables - also wash, peel and chop on a grater for carrots in Korean.
• Celery is primitively finely chopped.
• Mix chopped products, add raisins, season with oil and salt.

Salad with daikon and crab sticks

• Cooking time: 30 minutes.
• Calorie content of the dish: 113 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon forms an equally appetizing composition with seafood, say, with squid or the most delicate crab sticks. In the latter case, the taste of the salad is easily wonderful and hefty strange. Boiled eggs make it nutritious, and Chinese cabbage gives it a special freshness. Salad with daikon and crab sticks is better dressed with mayonnaise, but if it's too thick for you, replace it with sour cream.

Ingredients:

• crab sticks - 250 g;
• egg - 3 pcs.;
• salt - to taste;
• Chinese cabbage - 150 g;
• cucumbers - 300 g;
• mayonnaise - 100 ml;
• daikon - 200 g

Cooking method:

• If necessary, first defrost the crab sticks at room temperature. Then remove the film from them and chop finely.
• Put the eggs to boil until cooked.
• Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with the radish.
• Cool the boiled eggs, peel and cut into cubes.
• Mix the chopped ingredients, season with mayonnaise, salt to taste.

Daikon salad with cucumber

• Servings: 4 persons.
• Calorie content of the dish: 36 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin dish that you can cook at least every day. If you do not want to load the stomach, then rigorously prepare such an appetizer. All products must be easily quickly chopped and mixed, and the salad is allowed to be served. Fresh mint and horseradish sauce give it a special taste and smell. Sour cream is used for dressing, so the salad does not come out too thick.

Ingredients:

• salt - 1 pinch;
• strong cheese - 100 g;
• sugar - 1 pinch;
• daikon - 1 pc.;
• sour cream - 3 tablespoons;
• horseradish sauce - 0.5 tsp;
• fresh mint - a couple of sprigs;
• cucumber - 1 pc.;
• green onion - 10 g;

ground black pepper - 1 pinch.

Cooking method:

• Grind mint with sugar, pepper and salt.
• Wash and clean vegetables. Cut the radish together with the cucumber into thin slices.
• Cut the cheese in the same way. Rinse the onion greens and finely chop.
• Mix the crushed ingredients, add mint dressing.
• Next, combine sour cream with horseradish sauce. Pour the dressing over the salad even more when serving.

Daikon salad with egg

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 42 kcal.
• Destination: for lunch / for dinner / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with egg is distinguished by ease of preparation and a strange taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radish, while others are cut in half and decorate the salad with them on top. Try the same with green leaves - add some to the products, and use the rest as a pillow for snacks.

Ingredients:

• mayonnaise - to taste;
• egg - 1 pc.;
• salt - 1 pinch;
• daikon - 200 g;
• lettuce leaves - 3-4 pieces;
• green onions, parsley - half a bunch.

Cooking method:

• Rinse lettuce leaves, put on a paper towel and leave to dry. After that, put on a wide plate as the basis for the appetizer itself.
• Boil the eggs until tender, let them cool, then cut into medium cubes.
• Rinse the onion and parsley, pat dry and finely chop.
• Wash the radish and cut into thin circles, put them on a pillow of leaves.
• Next, spread a layer of eggs, pour over with mayonnaise and sprinkle with herbs.

Korean daikon salad

• Cooking time: 1 hour 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Korean.
• Difficulty of preparation: easy.

Fans of spicy fragrant snacks should take note of Korean daikon salad. This dish can be an option for any meal, even on the ceremonial table. Monosodium glutamate, a salt that enhances the taste, will make such an appetizer even more excellent. It is added to the salad by the Koreans themselves. For a light aftertaste, every third of a teaspoon is enough. The ingredients are strictly grated for carrots in Korean. This is the highlight of this salad.

Ingredients:

• hot pepper - 0.5 tsp;
• carrots - 1 pc.;

Daikon radish is an integral part of oriental cuisine. Among the Japanese, Koreans, Chinese, it is prepared in an incredible number of ways: salted, dried, marinated, fried, stewed. Soups, main dishes are prepared from daikon, they are used as a side dish and even harvested for the winter. In our country, the value of a vegetable is known to few, and this gap will help eliminate the block of daikon salad recipes.

For shredding radishes, a grater with a nozzle for medium straws (approximately 3-4 mm) is suitable. The chips are elastic and hold the juice longer. The radish itself for any recipe must first be cleaned the way young zucchini are cleaned - removing the peel.

Despite the simplicity, the salad prepared according to this recipe is incredibly tasty. You can make it in a minute, and even the most inexperienced chef will cope with the task.

Ingredients:

• daikon - 1 root;
• sour cream - 4-5 tbsp. l.;
• salt, black ground pepper.

Cooking:

• Chop the daikon.
• Add salt, pepper and sour cream.
• Mix well.

Daikon can be stored for up to six months under appropriate conditions - it will not lose its nutritional value and appearance. If part of the root crop was taken on a salad, the rest can be wrapped in a film and stored in the refrigerator for several days, even when peeled.

Salad with daikon and carrots

Ingredients:

• daikon - 1 root;
• fresh cucumbers - 1 kg .;
• fresh ginger - a piece of 1-2 cm;
• hot chili pepper - to taste;
• mint - a small bunch;
• lemon;
• vegetable oil, salt, sugar, red wine vinegar.

Cooking:

• Chop the daikon into strips, and use a vegetable peeler for cucumbers and cut them into thin slices.
• Grind the chili, knead the mint leaves in your hands and tear into pieces.
• Peel and grate the ginger on a fine grater, take the zest from the lemon and mix with oil (4-5 tablespoons). Add a spoonful of vinegar, salt and sugar to taste.
• Combine daikon, cucumber, chili and mint. Pour over the dressing, mix well, let it brew a little.

Lemon zest is an excellent component for dressings and as a salad ingredient. It is cut with a special knife, but you can use an ordinary fine grater: it is important to take only the yellow upper part of the fruit, without the white "subskin", because it is bitter.

Daikon appetizer for the winter

Daikon, prepared for the future for the winter, will be an excellent option for a quick snack and an alternative to a fresh vegetable.

Ingredients:

• daikon - 1 root (about 1 kg in weight);
• garlic - 6 cloves;
• salt - 3 tsp;
• sugar - 2 tbsp. l.
• vegetable oil, table vinegar - 100 ml each;
• seasoning for Korean carrots.

Cooking:

• Chop the well-washed and peeled daikon into strips, mix with chopped garlic.
• Salt, add sugar and seasoning. Stir the radish, taste and adjust for sugar and salt.
• Mix oil and vinegar. Arrange the daikon in 500 ml jars, pour over the dressing and sterilize for 30 minutes.
• Twist the jars, cool and transfer to the basement or refrigerator.

Read also: Salad of carrots, onions and peppers for the winter - 5 best recipes

Seasoning often contains salt, which must be taken into account when preparing the product for preservation. Spices can be put to your taste: coriander, basil, oregano, sweet and hot paprika, as well as saffron and curry go well with daikon.

Daikon with chicken fillet

Japanese radish salad with chicken fillet is a great lunch or dinner for lovers of a healthy lifestyle. A minimum of calories and excellent health - that's what you can get from the regular use of this dish.

Ingredients:

• daikon - half of the root;
• carrots - 1 pc.;
• chicken fillet - 1 pc.;
• green peas - 100 gr.;
• vegetable oil, lemon juice, salt, black pepper.

Cooking:

• Roll the chicken fillet in salt and curry seasoning, brush with oil and fry on both sides in a non-stick pan.
• Pour hot fillet with lemon juice.
• Chop the daikon and carrots "in Korean", salt, add black ground pepper.
• Cut the chicken into thin slices across the piece, put to the vegetables and add the peas without juice.
• Dress the salad with vegetable oil.

Daikon salads paired with grilled chicken breast fillets are an excellent way to lower cholesterol and keep your body full of animal proteins.