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Pine- an amazing tree with the most valuable properties - medicinal and healing. The kidneys of this coniferous tree, which save from many diseases, have amazing benefits for humans. Treatment of bronchitis with pine buds provides amazing results, while folk remedy has a positive effect on the entire body as a whole, unlike chemical drugs. Pine buds can be bought at a pharmacy, but it is even better to collect them yourself.
Medicinal properties
Medicinal properties pine buds are due chemical composition this raw material. Useful substances and vitamins that are contained in pine buds:
- vitamin C;
- B vitamins;
- carotene;
- essential oils;
- tannins;
- resins;
- bitter substances;
- phytoncides;
- alkaloids.
Due to this content of nutrients, pine buds are able to eliminate almost any inflammatory process, they also have antimicrobial and antiviral effects and expectorant properties, help to disinfect sputum, which is simply necessary in the treatment of bronchitis and ordinary cough.
Taking pine buds also makes breathing easier and frees the bronchi from accumulated mucus. The appointment of treatment with pine preparations is also popular for the reason that the kidneys help to eliminate pain in the muscles and relieve spasms in the throat with colds, a common cough, sore throat, and SARS.
Collection of raw materials
For self-collection of raw materials, you need to know what pine buds look like, as well as when to collect pine buds for treatment. In this case, you can confuse them with young twigs. You can see the appearance of raw materials in the photo.
Maximum medicinal properties trees begin to appear in the spring, so the time for collecting pine buds begins in early March or even late February, and ends in late April - early May.
Collecting pine buds - the choice is made in favor of those that have not yet opened, during this period they become resinous and very fragrant. The surface is covered with scales glued together. This is very important - you need to collect exactly those buds, the scales on which are tightly pressed, their color should be reddish-brown, and if you separate the buds, then their break will be green.
When to take
Treatment with pine buds can be done in adults and children. Children's admission is recommended from the age of 12, but in any case, a preliminary consultation with a doctor is required. Folk remedies prepared on the basis of pine buds can be taken to eliminate coughs, as well as serious diseases of the upper respiratory tract. Positive effect from taking a natural remedy occurs in the treatment of bronchitis.
Similar drugs can be used to eliminate diseases of the oral cavity and nasopharynx. Colds and more serious viral and infectious diseases amenable to treatment with decoctions, infusions and other recipes from pine buds.
Contraindications
Pine buds for coughing are an effective and safe natural remedy, but even such medications must be taken wisely, and in some cases not taken at all. So, this raw material also has contraindications, it is forbidden to use it for pregnant and lactating women. Do not take a natural drug and those who suffer from allergic reactions and individual intolerance. It is not recommended to use pine buds for bronchitis and other diseases in children under 12 years of age.
In each case, consultation with the attending physician is necessary. The thoughtless use of even a natural drug can provoke unpleasant consequences.
Folk recipes for the treatment of pine buds
There are a sufficient number of recipes to combat bronchitis and cough, which include unsurpassed pine buds. At the choice of patients, traditional medicine offers both inhalations, and decoctions with tinctures, and even delicious jam from pine buds and honey.
Inhalations with pine buds
For colds, coughs and bronchitis, it is useful to use inhalations with a special solution prepared on pine buds. The healing properties of inhalations are no different from a decoction or tincture from the same raw materials, and its use is advisable for nasal congestion, accumulation of mucus in the respiratory tract, pain in the throat. The solution has antiviral, disinfectant and expectorant properties.
To prepare an inhalation base, you need to take 50 grams of pine buds and pour them with 1 liter of clean water. Place the saucepan over medium heat and boil the contents for 10 minutes. It is necessary to breathe steam, tilting your face over the pan and covering your head with a towel. The procedure itself takes fifteen minutes.
Pine bud jam recipe
The benefits of jam from pine buds are well manifested with a prolonged cough, a protracted course of bronchitis, or the transition of the disease to a chronic type. By the way, this jam is also very tasty.
To prepare a sweet medicine, it is necessary to sort out the buds of a tree, remove all debris and rinse in cold water. Then you should fill them with water, its level should exceed the raw material by about 1-1.5 centimeters. The broth is boiled for 20 minutes, then left for 24 hours to infuse. A day later, the water is filtered and granulated sugar is added to it, as a rule, taken in equal proportions. Jam is boiled for 1.5 hours, during cooking it is necessary to remove the foam.
Pine honey
Honey from pine buds is prepared according to the following recipe - freshly harvested raw materials are poured with water at room temperature and infused for 4-6 hours. Next, the broth in a saucepan is put on a slow fire and boiled for half an hour. The prepared broth is filtered through two layers of gauze. Further, until the return of the initial volume, add hot water, add sugar and boil for 10 minutes. Ready pine honey from the kidneys is poured into jars. Please note that it is advisable to use 1.5-2 kilograms of sugar for 1 kg of raw materials. In order for the medicine not to sugar, 10 minutes before the end of cooking, you can add 1; a teaspoon of citric acid.
Pine bud cough decoction
A decoction of pine buds for bronchitis - 1 tablespoon of raw material is poured with two glasses of water, boiled in a water bath for twenty minutes. Next, cover the container with the broth with a lid and insist for 10 minutes, filter after the time has elapsed. A decoction of pine buds is taken daily in the treatment of diseases, one fourth cup several times a day, mainly after meals.
Also, pine broth can be prepared with milk. To do this, you need to take 50 grams of raw materials and boil with 500 milliliters of milk for twenty minutes. The medicine should be taken in small sips throughout the day. For children, this amount is calculated for two days.
Vodka tincture recipe
Pine bud tincture on vodka is allowed only for adults. Its use is advisable only as needed in small doses, the shelf life of such a drug is 2 years.
For the preparation of vodka tinctures, fresh or dry raw materials are used. It is placed in a glass jar and poured with vodka in a ratio of 1 to 1. The drug is infused for at least ten days in a dark and dry place. Before the first use, the tincture should be filtered. Take with bronchitis and colds 15 drops per day, diluted in boiled water. Reception is recommended before meals.
Now you know when to collect pine buds, and what medicines for the treatment of cough and bronchitis can be prepared from plant materials.
It's time to prepare pine buds + recipesPine buds are a refreshing and healing aroma of the pine forest that can cure many diseases. There is, perhaps, no such disease that the magical evergreen pine does not cure. Everything in the pine - needles, buds, bark, cones, and pollen - has amazing healing power, thanks to its unique composition, consisting of resins, essential oils, tannins and bitter substances, phytoncides, mineral salts, acids. This is a wonderful fragrant means - the most valuable gift of Nature to man.
But let's talk about the healing properties of pine buds. Pine buds are extremely popular due to their unique chemical composition, which easily copes with debilitating colds and coughs in children, bronchitis, pneumonia, tonsillitis, urolithiasis and bronchiectasis. Official medicine adopted the experience of treatment with pine buds from traditional healers and successfully uses it in the treatment of various diseases.
Especially often pine buds are used in the treatment of coughs in children, the treatment of protracted colds, bronchitis and inflammation of the upper respiratory tract. Below, I will give recipes for several folk remedies using pine buds to treat these diseases.
Medicinal compositions with pine buds are not only an excellent disinfectant, anti-inflammatory, expectorant, but also a choleretic and diuretic. So what is the secret of such a truly magical therapeutic effect of pine preparations on the respiratory organs? Decoctions, infusions and tinctures of pine gifts have an exciting effect on the secretory activity of the epithelium of the respiratory tract, dilute sputum and therefore are one of the most effective means in the treatment of diseases of the lungs and bronchi. The miraculous healing properties of pine buds are also used in the treatment of gum disease, it is enough to chew the inflorescence of pine buds several times a day and the disease recedes.
Pine buds, application in traditional medicine
Spring, now is just the time to collect pine buds, needles and resin. Female inflorescences look like cones that are located at the ends of the shoots. As a rule, pine blossoms in late May or early June, when the air temperature reaches 22-23 degrees. But this year, the pine blossomed in early May, as it is very warm here and the air temperature reaches 25 degrees.
Collection, drying and storage of pine buds.
WITH therapeutic purpose pine buds should be collected in spring, when young shoots are orange-brown, and at the break the buds are brown or green color. The surface of the kidneys is covered with scales, they are glued together with resin. The smell of pine buds is fragrant, resinous, their taste is bitter. In the spring, the pine is gaining strength, the buds swell, but do not yet have time to open, this is the time to harvest the pine buds, at this time they are most fragrant and resinous. If the scales of the kidneys have opened, then it is no longer worth collecting them, the scales of the kidneys should be tightly pressed against each other. Pine buds are best cut with scissors or plucked with your hands, but be sure to wear gloves, as pine buds are covered with resin, which is very difficult to wash off. The kidneys are dried in a well-ventilated room, spreading them thinly on a cloth or on paper 3 cm long. The fact that the kidneys have dried can be determined by a break, at the break the kidneys should be dry. In good weather, the buds can dry out within 10 days. It is not worth drying the buds in dryers or in attics, as the resin melts and evaporates, and the buds will bloom. Store dry pine buds in a dry, well-ventilated and darkened room. You can store ready-made raw materials for 2 years. But still, pine buds are best collected in early spring, as soon as the snow melts. At this time, they are resinous, green, fragrant and contain the maximum amount of active ingredients.
Pine buds contain: phytoncides, carotene, resins, B vitamins, vitamin C, resins, tannins, starch, bitter substance, essential oil, alkaloids. From pine buds, you can prepare a decoction, infusion, inhalation. A decoction of pine buds, as well as inhalations, are very effective in diseases of the upper respiratory tract, as well as in diseases of the oral cavity and nasopharynx. Pine buds are brewed for coughs, colds, bronchitis. Due to its properties, decoctions and inhalations from pine buds soften coughs, help to remove sputum, make breathing easier, thanks to which the bronchi are cleared much faster. Recovery occurs due to the action of pine buds on the respiratory tract and due to the action of the protective systems of our body. Pine buds are part of the diuretic and breast fees.
Pine buds application:
Flu
Cold
Cough
SARS
Bronchitis
Pneumonia
Angina
Tonsillitis
Pharyngitis
Laryngitis
Neuralgia
Rheumatism
Gout
Dermatitis
Eczema
Hives
Psoriasis
How do pine buds affect the body:
Soften cough
Makes breathing easier
Helps to expel mucus
Relieve pain in muscles and joints
Relieves spasms
Beneficial effect on the skin, improving skin condition
Reduce inflammatory processes
Source: http://domovouyasha.ru/
Recognized since ancient times by folk medicine, pine buds, which have a beneficial effect on the entire body, are used in the treatment of various diseases not only in the form of infusions and decoctions, but also in the form of syrups and alcohol tinctures.
Pine bud syrup: treatment of osteochondrosis with pine buds . Pass the pine buds through a meat grinder, fill a three-liter jar with the resulting gruel, add one glass of sugar or one and a half glasses of honey (preferably honey), mix well. Infuse in a cool place until the syrup that comes out becomes brownish. Drain through capron, squeeze out the remaining raw material, strain again. Take with osteochondrosis, to get rid of stiffness and pain, one teaspoon 30 minutes before meals. The course of treatment is at least three weeks, if necessary, the course of treatment with pine bud syrup should be repeated after a week. Pine bud syrup tastes good, can be added to sweet warm tea, then the treatment will be effective. Successfully treats including broncho-pulmonary diseases.
Pine buds in milk, folk remedy :
pine bud treatment for bronchitis and cough . Brew one tablespoon of pine buds with one glass of milk, leave for 20 minutes, take 1-2 tbsp. spoons, as an expectorant in the treatment of bronchitis, colds and coughs, 3-4 times a day 30 minutes before meals. The duration of admission is not limited.
Pine honey on pine buds: a folk remedy in the treatment of coughs, bronchitis, colds, asthma.
Pour freshly picked pine buds with water at room temperature, leave for 4-6 hours, cook on low heat for 20-30 minutes, drain, squeeze, strain through 2 layers of gauze or nylon, add hot water to the original volume, add sugar and boil for another 10 minutes, Remove from heat and pour into jars. For 1 kg of pine buds 1 liter of water, 1.5-2 kg of sugar. To prevent pine honey from the kidneys from being candied before the end of cooking, for 10 minutes, add a quarter of a teaspoon. citric acid, store in the refrigerator.
A decoction of pine buds: a folk remedy for the treatment of diseases of the bronchi and lungs.
Pour one tablespoon of pine buds (10 g) with one mill of water, cover and boil in a water bath for 30 minutes, remove from the bath, leave for 10 minutes, strain through 2 layers of nylon or gauze, squeeze out the remaining raw materials and add boiled water to the original volume (up to 200 ml). Take 1 tbsp. l. after meals 3-4 times a day in the treatment of diseases of the lungs and bronchi.
Tincture of pine buds on vodka: a folk remedy in the treatment of diseases of the upper respiratory tract, for the treatment of tonsillitis, colds, bronchitis .
It will take 150 g of pine buds, a bottle of vodka, one glass of honey and one lemon. Pine buds are divided into two parts. Fill one part with vodka and put in a dark place to infuse for two weeks. Pour the second part of the pine buds with a glass of boiled water, add the juice of one lemon and a glass of bee honey - we also set it to infuse for two weeks, the infusion must be stirred periodically. After two weeks, strain both components, drain together, close tightly and put in the refrigerator for aging for a month. Use tincture of pine buds for the treatment of diseases of the upper respiratory tract and lungs 3-5 times a day, 1 tablespoon, the duration of treatment is not limited
Pine bud treatment for asthma.
Take one tablespoon of plantain leaves, pine buds and coltsfoot leaves, pour a glass of boiled water, insist at room temperature for 2-3 hours, then put in a water bath and heat for 15 minutes, remove from the bath, insist at room temperature for 10-15 minutes, drain. Consume during the day in small sips in several doses.
For the treatment of catarrh of the upper respiratory tract and angina,
prepare - an infusion of pine buds and use it as a rinse: pour 10 grams (1 tbsp. L) of crushed raw materials with boiling water (200 ml), wrap it warmly and leave for 15-20 minutes, then strain. Gargle, adding to a glass warm water two or three teaspoons of infusion of the kidneys.
Treatment of urolithiasis with pine buds :
Pour 50 g of finely chopped pine buds (about 5 tablespoons) with milk, take 0.5 liters of milk. Put on fire and bring to a boil, simmer on low heat for 20 minutes, leave to infuse until the composition has cooled to room temperature and drink throughout the day in small sips.
Pine bud jam can be prepared like this:
take a handful of pine buds and pour them with one glass of water, cook over low heat. After some of the water boils away, you need to add 1.5 cups of sugar, cook until the sugar dissolves. Strain the jam and pour into jars, put in a dark and cool place. Pine bud jam is useful for colds.
Another recipe - jam from coniferous shoots : Pour 1 kg of washed raw materials with 3 cups of boiling water, keep on low heat for 30 minutes. After a day, we filter the infusion, squeeze it, bring it to a boil again, add 4 cups of sugar and cook for 7-10 minutes until the sugar dissolves. Jam is stored in glass jars in the refrigerator.
Recipe for jam from young pine shoots
.
It is necessary to cut young pine shoots (they can be found in the spring in a pine forest). sort them out at home, wash them with water, peel them from the husk (if any).
Shoots can be cut into small pieces, put in a bowl and covered with sugar. per 1 kg. young pine twigs consume 1.5 kg. Sahara. the shoots are sprinkled with sugar and allowed to stand for 8 to 10 hours. (or you can just leave it overnight)
after 8-10 hours, add 1 liter of water to the dishes and put on fire. stir and let the syrup boil, reduce the heat and cook for 5 minutes. and then set aside the dishes with pine shoots for 5-8 hours. then put on fire a second time, the mass boils and boil it for another 5 minutes. set aside for 5-8 hours.
for the third time we repeat the procedure for cooking jam. at the end of cooking, add 1 teaspoon of citric acid to the jam. Pour into sterilized jars and close with lids. such jam can be stored under the layer. lid in the refrigerator. thus, in the spring you can cook pine jam.
To strengthen immunity pine needles are washed, sugar is added in a ratio of 4: 1, 2 table. spoons of the mixture are poured with 4 glasses of cold water, insisted for 3 days, filtered. Take a healing elixir of 0.5 cups 2 times a day.
For skin diseases
are treated with a decoction of 150 g of needles and 0.5 liters of milk: boil the decoction for 20 minutes, drink a little during the day.
For chronic hepatitis
- insist 1 kg of chopped pine needles in 2 liters of boiled water, add 1 kg of sugar.
Insist in warmth for 10 days, drink a glass 3 times a day before meals. 
"Prickly" cosmetics
Pine is a wonderful remedy for self-care. For example, when oily skin it is useful to wash with decoctions of bark, buds and needles.
For dry skin 1 tsp. pour a spoonful of infusion of needles with 50 ml of vodka and 50 ml of boiled water. Apply this lotion to your face morning and evening.
You can also make a cream for mixed skin: in 3 tables. spoons of almond or olive oil add 3 drops essential oil pines.
For acne, pour two handfuls of pine needles into 1 liter of boiling water, boil for 10 minutes, wash with hot decoction.
The syrup is an excellent cough remedy.
It is often used in the treatment of bronchitis and catarrhs of the respiratory tract, and is also good for prevention - it strengthens the body, protecting it from infections. Place young pine shoots in a jar, sprinkling each layer with sugar. Put the jar somewhere on the windowsill and wait for the shoots to release juice. Pine syrup is good for everyone, it is recommended even for babies. Adults can try a coniferous-cahors cocktail - a spoonful of Cahors is added to a spoonful of syrup, you can also take it for prevention (one or two spoons two or three times a day).
With rheumatic arthritis
Pour boiling water over freshly cut spruce branches, let it brew for 0.5 hours. In an infusion with a temperature of 37-38 ° C, immerse your arms or legs for half an hour. Then wrap the sore spot warmer and lie in bed for an hour. The course of treatment is 7-10 baths.
A decoction of pine needles helps with intoxication
, promotes recovery vascular system and removes radionuclides. Finely ground, preferably young, needles (5 tablespoons), crushed rose hips (2-3 tablespoons), onion peel (2 tablespoons) pour 0.7 liters of water, bring to a boil and keep on low heat for 10 minutes . Insist all night, wrapping in a cloth. Strain and drink throughout the day.
One of effective ways treatment of angina is gargling with a decoction of pine needles.
Finely chop 40-50 g of needles (spruce, pine, fir, juniper) with a knife. Pour a liter of boiling water and insist in an enamel bowl for 15-20 minutes. Then add chilled boiled water - 10 liters. Filter and leave for 5-6 hours in the cold. Carefully drain, the sediment should remain at the bottom. Well, add citric acid, sugar to the water and drink 0.5 tbsp. 4-5 times a day.
For the prevention and treatment of various diseases , such an elixir of health is often prepared from pine buds: 100 grams of pine buds are taken, poured with 2.5 liters of water and boiled until the volume of the remaining liquid decreases five times (to 0.5 l), filtered through two layers gauze, allow to cool to room temperature and add one tablespoon of bee honey. Take this composition for a quarter cup half an hour before meals three times a day.
For runny nose and sinusitis good results in treatment are achieved by inhalation with pine buds. For ten parts of water, one part of pine buds, bring to a boil, breathe for 10-15 minutes in pairs covered with a towel over the pan.
If you are experiencing baldness, then, before it's too late, pour 500 grams of pine buds with five liters of water and boil over low heat for 30 minutes, insist until cool, strain. Rinse hair after washing, or rub into scalp.
Tincture of pine buds on vodka is used for liver diseases, pulmonary tuberculosis, gastritis.
Tincture for bradycardia:
Finely chop the candles, fill two-thirds of the jar with them and pour vodka to the top. Putting the jar on the windowsill - the tincture of the sun is not afraid. You can stand for two weeks, then you can filter it. You need to take 20 drops daily 3 times a day half an hour before meals in a tablespoon of water. For a long time, 1-2 months, sometimes longer - until the pulse evens out and becomes stable. Often it is enough to conduct only one such course.
Pine cone honey:
A lot of baby cones are required: 75-80 pieces per liter of water. And for every liter of water, 1 kg of sugar is required. First, count the bumps into an enameled bucket or pan. Let's say 400 pieces per 5 liters of water. Cook them at a gentle boil until they become quite soft. After straining, discard the cones, and pour 5 kg of sugar into the broth and boil again until all the sugar has dissolved. To prevent it from sugaring, add an incomplete teaspoon of citric acid. Pour honey into jars and put in the refrigerator - it does not deteriorate.
With leukemia, cancer of the lungs, stomach and intestines, and almost all malignant tumors
give the patient a mixture of pine honey and tincture of pine flowers, usually a teaspoon 3 times a day, and in some cases a tablespoon 3-4 times a day before meals, always in combination with the necessary herbal infusions.
On Ivanov's day (on the day of Ivan Kupala) cones can be collected for the second time
- they are already formed, solid, although they still remain green - they are suitable for alcohol tincture.
HYPERTENSION.
10-12 cones collected on Midsummer Day, pour 1 liter of vodka, insist 7-19 days. Take 1 tablespoon 3 times a day on water or with water for 1.5-2 months - a stable working pressure will be established for a long time. By the way, the tincture is also useful for gastritis - take it before meals.
STOMACH ULCER
. Place the same green cones on a third of the jar, pour vodka to the top and insist in heat for 1 week. Take 1 tablespoon 3 times a day half an hour before meals for 1-2 months.
Another recipe: dissolve a small pea of resin in a glass of hot milk. Take 3 times a day for a glass half an hour before meals.
CHRONIC HEPATITIS.
Such a remedy is considered to be an excellent remedy: mix 1 kg of fresh chopped pine needles with 1 kg of sugar, pour 2 liters of cold boiled water, mix well, close tightly, insist in the heat for 3-4 days in summer, in warm winter - 10 days. Take 200 ml 3 times a day half an hour before meals.
Infusion in a thermos: Pour 1 tablespoon of pine buds into a thermos in the evening, pour 0.5 liters of boiling water (daily dose). Insist during the night. Take the infusion in a warm form, 30 minutes before meals, in 3-4 doses, during the day.
Infusion of needles, pine buds
: brew 3 liters of boiling water 0.5-1 kg of needles or buds, leave for 4 hours. Apply to baths.
Decoction of pine buds:
brew 1 cup boiling water 2 tbsp. l. kidneys, Warm in a water bath for 30 minutes, drink 1/3 cup 3 times a day After meals as an expectorant, disinfectant and diuretic in diseases of the respiratory system, cardiovascular system.
A decoction is also used for inhalation with angina and catarrh of the respiratory tract. To do this, it is made more concentrated 1:10. In folk medicine, a decoction of pine buds is used for dropsy, rheumatism, as cholagogue. Pine buds are also used in combination with other medicinal plants, are part of breast teas.
Infusion of needles is used to treat and prevent scurvy.
. Fresh needles are ground in a small amount of water, then water is added up to 5-10 times the amount, sugar, citric acid can be added to improve the taste, boiled for 20-40 minutes, insisted in a sealed container for 2-3 hours. Drink 0.5-1 glass a day.
Pine extract is obtained from pine needles, which is used for baths,
necessary in the treatment of nervous and cardiovascular diseases. Brew pollen like tea and drink it for rheumatism, gout
. Take pollen with honey after serious illnesses and operations. Fresh pine sawdust, steamed in boiling water, apply to the lower back, sore joints.
Pine resin is wonderful, curing catarrh and stomach ulcers, cracked lips, wounds, furunculosis, weeping eczema. Tea or a decoction of immature cones is drunk for pulmonary tuberculosis, and tincture of water for pain in the heart. There is no need to list all those diseases, up to terrible cancer, when pine comes to the rescue.
In the spring, in the second half of May, guard the beginning of flowering pine.
Well, if the weather is cloudy and windless - male flowers, like barrels, are chock-full of golden pollen. And the wind will rise - it will blow out half. And the heat is not needed at this time, the pine tree will bloom longer. Part of the fresh flowers with pollen immediately pour vodka
- flowers two-thirds of the jar and pour vodka to the top. Let them insist until autumn. Dry the other part of the flowers, spreading a thin layer under the roof
- they are also useful in decoctions and tinctures, and part of the pollen that has spilled out will also find its use.
MULTIPLE SCLEROSIS, MYOPATHY, OBLITERING ENDARTERITIS, DYSTONIA OF BRAIN VESSELS, CARDIOVASCULAR DISEASES. Take 5 tablespoons of fresh pine needles, 2 tablespoons of wild rose berries (for thrombophlebitis - hawthorn), add 2 tablespoons of onion peel and pour 0.5-1 liter of water. Bring to a boil and cook for 10 minutes, leave warm overnight. Take instead of water from 0.5 to 1.5 liters per day in a warm form. Prepare daily fresh broth.
PROSTATE ADENOMA, FIBROMIOMA, CYST ON THE UTERUS OR OVARIAN.
Velcro is being prepared: 100 g of pine rosin, 20 g of beeswax, 20 g of sunflower oil. Put in a water bath and stir. The composition is applied to a linen flap and is molded to a sore spot for 2-3 days (for women, apply to the lower abdomen, shaving off their hair). This composition is enough for 4 patches.
For BPH
you need 200 g of rosin, 40 g of wax and 40 g of sunflower oil. Plaster sculpt in the crotch.
Counts effective tool in general with tumors of any etiology and tissue inflammation.
from here
Contraindications:
However, you can expect trouble from the pine. Preparations from needles, kidneys, pine cones are contraindicated in glomerulonephritis. It would seem that hepatitis can be treated with needles, but only chronic, and in the acute course of the disease, pine will have to be abandoned. Coniferous preparations taken in excessive doses (what, they say, harm from pine!) Can cause inflammation of the mucous gastrointestinal tract, renal parenchyma, and headache, general malaise. Preparations, including turpentine, are contraindicated in nephritis and nephrosis. The resin taken inside may not always be harmless. Caution must be taken with certain pine hypotonic medicines. With pollen and cones, one must be careful with thrombosis.
Walks in a pine forest are considered useful, but not for patients with pronounced heart failure: pine phytoncides, especially in spring, exacerbate angina pectoris and, causing severe attacks, can lead to sad consequences.
Well, that seems to be all, If you have your own recipes with pine buds, share them in the comments. Do not get sick, my good ones, and always be healthy.
The ideal medicine should be not only effective and useful, but also tasty. And of course, the jam on the second point fully answers this request. And what about the benefits? There are products, the delicacy of which will really be also useful. For example, pine buds.
Pine buds look more like small amber cones, only soft. If you are lucky enough to live in an area rich in pine forests, then you can prepare them yourself.
It is better to collect raw materials in early spring, when the buds have not yet had time to open, but are already swollen and covered with a special, fragrant resin. If you don’t have the opportunity to collect, then ready-made dried buds can be bought at a pharmacy or a special store for medicinal plants.
Compound
The main wealth of pine buds is essential oil. Actually, it contains most of the useful components and gives them the main healing properties. Pine buds are rich in:
- Bitter and tannins - which have the ability to relieve inflammation and stop bleeding, and also help the body get rid of heavy metals, allergens, toxins and toxins.
- Carotene is one of the most powerful antioxidants that helps the cells of the body cope with the damage caused by viruses and bacteria.
- Flavonoids, which have the ability to normalize blood circulation in various organs and tissues, relieve swelling and inflammation, strengthen the walls of blood vessels and capillaries.
- Ascorbic acid, which is involved in many important processes in the body.
- Vitamins B1 and B2 - necessary for normal functioning nervous system, brain, heart and blood vessels.
- Vitamin K - is involved in the synthesis of various important compounds, including those that are necessary for the normal functioning of the lungs and heart.
- Vitamin P, in some of its properties is similar to ascorbic acid, so sometimes it is also called vitamin C2. It is a powerful antioxidant and is responsible for the functioning of the body's immune system.
However, the main wealth of pine buds is phytoncides, special volatile substances that have bacteriostatic or bactericidal effects. Moreover, this action extends to almost all microorganisms that can cause inflammation.
Phytoncides are active against all types of bacteria, viruses and fungi. Moreover, it was experimentally established that the death of pathogenic cells under their influence occurs within 10-15 minutes.
Beneficial features
Thanks to such a rich composition, pine bud jam can be a wonderful addition in the treatment of colds, flu and other diseases associated with inflammation in the respiratory tract. That is why pine buds themselves are often included in various breast collections.
This delicious and healing remedy can be used:
- For acute or chronic bronchitis.
- For any kind of cough, but especially for coughs with sputum difficult to separate.
- With sore throat, regardless of the cause of their cause.
- With acute respiratory viral infections.
- With pulmonary tuberculosis.
- As a means for rapid recovery after illness.
- For prevention during epidemics, especially in the cold season.
Pine jam can be used as independent remedy, and addition to the main treatment that your doctor will prescribe.
How to cook it at home?
You can buy ready-made jam in specialized stores that sell products for healthy eating. But if you prefer homemade preparations, then you can make this healthy and tasty remedy yourself.
The recipe for pine bud jam is quite simple:
- Cooking from pine buds recipe without cooking. This is the easiest way, but it will not work for long-term storage, so you should not make a large supply. For this jam, each pine bud must be cut in half and rolled in sugar. Put the candied kidneys in a clean, sterilized jar, sprinkling each layer with sugar. Cover the jar with gauze and put it in a warm place, store it there, shaking it periodically so that the sugar dissolves, and then put it in the refrigerator.
- Quick jam recipe. Rinse half a kilogram of raw materials, pour 500 ml of water and put on fire, bring to a boil and keep on fire for another 30 minutes. While the kidneys are cooking, you need to prepare the syrup. Pour 500 gr. sugar and pour 100 ml of water, stir over low heat until the sugar dissolves. Then put the pine buds into the syrup and keep on fire for another 20 minutes. The finished jam should be rolled up in jars and put under the covers until it cools completely, and then stored in the refrigerator.
- Recipe for lemon curd. You will need 500 gr. pine buds, which are initially prepared, as in the first recipe. That is, boiled on fire for 20 minutes, and then lowered into the prepared syrup. After the jam boils, add the juice of half a lemon to it and cook for another 30 minutes. Roll the finished product into jars.
- For those who do not like sugar, you can make pine bud jam using honey. For this 100 gr. kidneys need to be poured with two liters of water and boiled over a slow fire. You need to boil until the amount of water decreases by five times. Strain the resulting broth, add one tablespoon of honey to it. Finished product must be stored in the refrigerator.
To give pine jam a piquant, unusual taste, you can add a few cinnamon sticks and clove inflorescences during cooking.
Features of preparation and treatment
Like any medicine, even made from plants, pine jam has its own rules for use:
- For colds, bronchitis and a lingering cough, jam should be taken three times a day, two tablespoons, washed down with tea or herbal infusion.
- For the prevention of colds and flu, jam should also be taken three times a day, but already one tablespoon.
- You can give it to children, but only over the age of 12, half the adult dose and in the absence of allergies to coniferous plants.
- This product also has no contraindications for pregnant women. However, while waiting for the baby, it should be used with caution.
- With caution, jam should be tried by those who suffer from chronic diseases of the kidneys, liver and gastrointestinal tract, especially in the acute stage.
To whom are pine buds contraindicated?
Pine buds have a fairly rich chemical composition, and contain many active chemicals. Therefore, it has its contraindications. First of all, such a tool should not be used:
- People suffering from diabetes.
- With pancreatitis and gastritis with hyperacidity in the acute stage.
- Under reduced pressure.
- In acute forms of thrombophlebitis and varicose veins.
Pine bud jam - good remedy which can help with many ailments. But if you doubt whether this treatment is suitable for you, then before making jam, be sure to consult your doctor.
We all know that a walk through a pine forest is not only a pleasant pastime, but also a benefit for the body. Our lungs are saturated with oxygen. But few people know that pine buds, cones, needles and other gifts of the forest can be used in cooking. They are the ones who are rich useful substances which have been known for more than a decade.
Jam from pine shoots. Benefit
Jam made from cones and pine shoots is not just an unusual delicacy, but also an excellent cure for many diseases.
Regular use of pine jam from young shoots - good way get rid of such a disease as anemia. It strengthens the cardiovascular system, increases hemoglobin levels and improves blood composition. Coniferous fruits help to cure gastritis and ulcers. In addition, they improve the digestive process. Cone jam increases immunity, is an excellent antidepressant. Pine buds are good to take for diseases such as arthritis or gout. They help with diseases of the lungs and bronchi (bronchitis, pneumonia).
As for pine cones, we can safely say that when used correctly, they help in the fight against stroke. Thanks to the resin that is contained in their composition, the shoots also help after a stroke during the recovery period. But not everything is so simple. Not all cones and jam from them can help with such a serious illness. It is necessary to know the period of their full maturation and only then begin to collect. It is considered that the best time for their collection - this is the beginning - the middle of autumn. It is during this period that the cones contain a large amount of vitamins, essential oils and medicinal tannins. In parallel with this, the fruits do not have time to coarsen, which makes them easy to collect and process.
The harm that pine shoots can bring
It is difficult to overestimate the benefits of pine products. However, before using even jam from pine shoots, you need to know what side effects it can have an effect on the body.
For example, jam made from pine cones is contraindicated for people suffering from kidney disease. With caution, it is necessary to use it for people over 60 years old, and, of course, in case of allergic reactions. Such a delicacy is very dangerous for pregnant women, since the essential oils contained in the shoots can cause allergies, even if the woman was completely healthy before. It is not advisable to give jam to children under three years of age.
When to Harvest Pine Shoots for Jam
It all depends on which shoots you are going to make jam from. If we are talking about pine buds, then harvesting should be done in early spring, before the buds have time to open. During this period, the pines are gaining strength, and the buds have a pronounced aroma. When collecting raw materials, attention should be paid to the place of breaking. It should be brown or green in color.
As for the cones, the period of their collection falls on the end of May - the beginning of June, until they have had time to harden. Ripe cones for making jam are no longer suitable. In order to understand if the fruits are overripe, pierce them with your fingernail. If it pierces easily, then it can be torn off. The size of the fetus can be from one to three centimeters. The exception is cones, which will be used for the prevention and treatment of stroke. Such fruits are best harvested in the first half of autumn.
Storage and processing of shoots
After harvesting, the fruits should be laid out in a well-ventilated area on a cloth or parchment paper. It is not recommended to dry in dryers or ovens, because the fruits contain a large amount of essential oil, which can lose beneficial features. Dried raw materials should be placed in a paper bag or cardboard box and left in a dark, ventilated place. You can store blanks for no more than two years.
Secrets of collecting pine fruits
Of course, harvested buds or cones can be bought in the market. But if there is an opportunity to collect them yourself, then you should not miss it. If you want the jam to turn out not only tasty, but also healthy, you need to know a few secrets.
How to make jam from pine shoots
Before cooking a healthy and tasty delicacy, the cooked cones must be washed well, and it is better to leave them in water for an hour. Let's start cleaning them up. Consider a couple of recipes for making pine fruits.
Jam from pine shoots. Classic recipe. Pour cones with water, bring to a boil, boil for about 30 minutes. Then, in the same water, remove to a dark place and leave for at least 12 hours. After that, catch the cones, and add sugar to the broth (proportion 1: 1). Place back on the stove over low heat and simmer until thickened (about 2 hours). At the end, put back the cones. You can have a few pieces for flavor or all. Boil for another 5 minutes. Now you can roll into banks.
Jam from pine shoots. Recipe without cooking. Cut green buds and roll in sugar. Then pour into jars, sprinkling each layer with sugar. The top layer should be the thickest. Wrap the jar with gauze and put in a bright, warm place. Take out and shake occasionally to distribute the sugar well. After the formation of syrup, the jar can be closed and put in the refrigerator.
