Chicken and feta cheese salad. Chicken and Cheese Salad Cheese and Chicken Salads Recipes

Complete lunch, light dinner, nutritious breakfast, garnish and decoration festive table - salads with feta cheese are suitable in all these cases. Such salads are not only light and tasty, but also extremely useful due to their main component - nutritious and low-calorie feta cheese. This type of cheese is combined with almost all products (chicken, crackers, vegetables, olives, seafood), and that is why every recipe for salad with feta cheese can be considered a real culinary masterpiece.

Vegetable

The feta cheese itself contains a very small amount of fat, and the combination of this cheese with fresh vegetables makes the dishes unusually light and dietary.

Greek salad

At home, such a salad with feta cheese is called "rustic" because of the simple and affordable ingredients that make up it. The main condition is that the cheese for him must certainly be soft and salty.

Prepare:

• Pitted olives - 1 jar;
• Sweet peppers - two small pieces;
• A little salt;
• Fresh cucumber - 4 pcs. (medium size);
• Olive oil;
• Green salad - a few leaves;
• Fresh tomatoes - 4-5 pieces;
• Onion (preferably red) - half of the head;
• Brynza - 200-240 g.

1. Prepare vegetables and herbs - rinse thoroughly first, then pat dry.
2. Dice the tomatoes, feta cheese and cucumbers.
3. Cut the onion into thin half rings, the pepper into small strips. Cut the olives in half.
4. Put the lettuce leaves on the bottom of the salad bowl, and on top of them - all the prepared ingredients.
5. Season with salt and drizzle over salad olive oil.

Greek salad is especially good in hot weather - refreshing, light and nutritious at the same time. This dish is suitable for any situation - for a magnificent celebration, and for a family dinner.

Salad Spicy

This is perhaps the fastest recipe for a salad with feta cheese, but the subject is not always suitable for a reception or a romantic dinner because of the “odorous” ingredient in it - garlic.

Prepare:

• Onion - 1 small head;
• Greens to taste;
• Bryndza - 200-250 g;
• Garlic - 2-3 cloves;
• Cottage cheese - 200 g;
• Salt.

1. Cut the onion as small as possible, pass the garlic through a press, mix it with salt.
2. Finely chop the greens.
3. Combine the prepared ingredients with cottage cheese and feta cheese, and then rub through a sieve.

The cheese salad can be served as a side dish for the main course, or simply spread over crispy toasted slices of bread.

This option is especially suitable for supporters healthy eating and adherents of various kinds of diets. All the components, as well as possible, help to fight extra pounds, while satisfying the feeling of hunger.

Prepare:

• Arugula - 1 bunch;
• Cheese - about 200 g;
• Lettuce leaves - several pieces;
• Soy sauce - 1 tbsp spoon;
• Tomatoes (preferably cherry) - 5-6 small;
• Lemon - ½ fruit;
• Olive oil - 1-2 tbsp spoons.

1. Tear the salad leaves and arugula with your hands. Place on the bottom of a flat plate.
2. Cut the cheese into small triangles.
3. Cut the tomatoes in a crisscross pattern on top, and carefully insert the pieces of cheese into them.
4. Spoon the appetizer over the salad leaves.
5. Prepare the dressing separately: mix the lemon juice and soy sauce, pour in olive oil.
6. Pour the dressing over the salad gently and evenly.

If the necessary greens are not at hand, then you can add any greens to taste to the salad with feta cheese: blue and green basil, cilantro, fresh dill or a green onion.

With fish and seafood

Cheese salads are especially popular among Mediterranean cuisine. And the dishes of this cuisine are most often prepared on the basis of seafood or fish.

To prepare a salad with feta cheese, you can use ready-made shrimp meat (it is enough to put it in hot water for a few seconds) or fresh shrimp should be boiled and peeled in advance.

Prepare:

• Sweet pepper - 1 pc. (small size);
• Shrimp - about 300 g;
• Cheese - about 200-250 g;
• Lettuce leaves - several pieces;
• Lemon - half;
• Olive oil - a couple of tablespoons;
• Salt and freshly ground pepper.

1. Cut the cheese and bell peppers into small cubes.
2. Put the lettuce leaves on the bottom of the plate, pour the prepared ingredients on top.
3. Combine lemon juice with spices and olive oil, and season salad with the resulting mixture.

In the recipe for such a dish, the only difficulty is to properly boil the shrimp. Everything else is done in minutes!

Another type of salad "hastily" - it will take only 15-20 minutes to make it.

Prepare:

• Chinese (Beijing) cabbage - 300 g;
• Squid - 2-3 carcasses;
• Olive oil - a couple of teaspoons;
• Brynza - about 200 g.

1. First, dip the squids in boiling water for just a couple of minutes. Then take it out and place it under a stream of cold water - the "skin" is easily removed.
2. Chop the cabbage finely, cut the feta cheese into small cubes.
3. Combine the ingredients, add a little salt, and pour over with olive oil.

You can add a little pickled onion or fresh green onions to the salad for spice.

A very satisfying, healthy salad with an unusual taste and an unexpected combination of ingredients.

Prepare:

• Fish fillet - about 250-300 g;
• Fresh cucumber - 1 piece;
• Sour cream - 2 tbsp. spoons;
• Cheese - about 250 g;
• Onion - one small head;
• Apple (better than Semirenko) - 1 pc .;
• Dill and lettuce;
• Lemon - half;
• Balsamic or soy vinegar.

1. Cut the fish fillet into small pieces, then marinate briefly (15-20 minutes) in balsamic or soy vinegar.
2. Grill the fish (you can use a frying pan with a little oil).
3. Peel the apple from the entrails and peel. Sprinkle some lemon juice and cut into small cubes.
4. Finely chop the onion and herbs. Cut the cucumber and feta cheese into cubes.

Mix all the prepared ingredients (wait until the fish cools down), season with sour cream, add a little salt and pepper.
Salad with fish and feta cheese is found in several variations: you can not fry the fish, but boil it, add mayonnaise instead of sour cream, replace fresh cucumber with salted one. Feel free to experiment!

With chicken

The combination of tender chicken meat and feta cheese is perhaps the best for preparing salads. You can simply combine these two ingredients, season with your favorite dressing and fresh herbs - and delicious saladuk ready!

Of course, this recipe differs from the classic recipe, but this is precisely the originality and novelty of the salad.

Prepare:

• Chicken fillet - about 300 g;
• Lettuce and some parsley;
• Cheese - about 150-200 g;
• Sweet pepper - one small piece or half of a large one;
• Fresh tomatoes - 2-3 things;
• Pitted olives - 6-8 pieces;
• Olive oil - a couple of tablespoons;
• Fresh cucumber - 1-2 pcs.

1. Boil the chicken in slightly salted water. Then cool it down.
2. Cut fillet, feta cheese and vegetables into approximately equal cubes.
3. Chop the olives into rings, chop the herbs finely.
4. Mix the ingredients, add a little salt, pepper and drizzle with olive oil.
5. Garnish the salad with herbs on top.

For salad dressing, use the traditional Caesar dressing.

Another dietary meal - can serve as a light breakfast and even a full meal for those wishing to lose weight.


Prepare:

• Lettuce leaves - a bunch;
• Chicken breast - about half;
• Avocado - 1 pc.;
• Bryndza - 100-150 g;
• Lemon - 1 piece;
• Olive oil and salt.

1. Cut the breast into small cubes and fry until golden brown in a pan.
2. Remove the pit from the avocado and peel the fruit.
3. Dice the avocado (the cubes should be about the same size as the chicken fillet), sprinkle with lemon juice.
4. Chop the feta cheese finely, tear the lettuce leaves with your hands.
5. Combine all the ingredients, add a little salt, season with oil.

For a more "dietetic" dish, chicken fillet can not be fried, but boiled.

This salad is distinguished by a rather unusual dressing made from ingredients that have not previously been included in any previous recipe.

Prepare:

• Chicken fillet - 300 g;
• Lemon - half;
• Walnuts - about half a glass;
• Mustard - 2 small spoons;
• Cheese - about 200-250 g;
• Honey - 2 large tablespoons;
• Lettuce leaves;
• Vegetable and olive oils.

1. Boil the chicken fillet in slightly salted water.
2. Fry the walnuts in a dry frying pan, and then chop finely (you can crush).
3. Cut the cooled chicken fillet and cheese into cubes.
4. Mix honey, mustard, and half a lemon separately. While stirring slightly, pour a little olive oil into the sauce.
5. Put the cheese with chicken on the lettuce leaves, pour over the dressing, sprinkle the nuts on top.

When preparing the dressing, you can use any additional seasonings to taste: Italian herbs, dry basil, etc.

Warm

Hot salads are considered a very sophisticated dish and are very popular in most restaurants, especially in cold weather.

This dish independently replaces a full dinner and is very high in calories. Therefore, you should not get carried away with them.

Prepare:

• Pasta - about 100-150 g;
• Garlic - a couple of cloves;
• Mayonnaise;
• Cheese - about 150-200 g;
• Salt, freshly ground black pepper;
• The tomato is one small thing;
• Greens.

1. Boil the pasta (until al dente). Throw in a colander.
2. Cut the tomatoes into small cubes, grate the feta cheese, pass the garlic through a press.
3. Then mix all the ingredients, add the seasoning and some mayonnaise. Garnish with chopped herbs.

To make the salad not so “heavy”, it can be seasoned with olive oil instead of mayonnaise.

Warm vegetable salad - can be a separate dish and served as a side dish.

Prepare:

• Zucchini (young) - 2 pcs.;
• Freshly ground pepper and salt;
• Tomatoes - 2-3 things;
• Bryndza - 150-200 g;
• Onion - one head.

1. Cut the onion into half rings and fry it lightly in a skillet.
2. Cut the zucchini into thin strips and send to the onion.
3. After a couple of minutes, send the diced tomatoes there.
4. Simmer all vegetables over low heat (in time - 15-20 minutes). At the end, add salt and pepper.
5. Cut the cheese into cubes, add to the prepared salad. Let the cheese melt.
6. Place the finished dish on the lettuce leaves.

Garlic and a mixture of Provencal herbs can be added to the dish for flavor.

The process of making salads from feta cheese is absolutely not complicated, it takes little time and effort, but the result exceeds all expectations! Any salad with feta cheese is a small culinary masterpiece that will delight and surprise you with its taste.

A classic salad for a festive table is a puff chicken salad: with mushrooms, vegetables, cheese. Choose the best recipe!

We offer a recipe for one of the wonderful delicious salads - a puff salad with chicken. Besides the fact that you and all the guests present will surely like it, it will also become a worthy decoration for your festive table.

• chicken fillet - 300 grams;
• potatoes - 5-6 pcs.;
• carrots - 2 pcs;
• chicken egg - 2 pcs.;
• cheese - 150 grams;
• vegetable oil - 2 tablespoons;
• salt;
• mayonnaise.

Prepare the main ingredients of the puff salad in advance - boil potatoes (preferably in their uniforms), chicken (I usually buy fillets, but you can use meat from chicken legs) and chicken eggs.

Remove the finished chicken meat from the broth, dry and let it cool. Then finely chop the chicken.

Finely chop the onion, grate the carrots on a coarse grater. Now fry vegetables on vegetable oil until golden brown.

Add the previously chopped chicken to the pan with fried vegetables, stir and simmer for ten minutes.

While the chicken and vegetables are stewing, peel and dice the boiled potatoes.

Peel hard-boiled eggs and chop finely.

Grate the hard cheese on a coarse grater (150-170 grams).

By this time, the fillet with vegetables had already been fried.

Prepare a plate or small dish, place lettuce leaves on top of it if desired - this will be the basis of our festive chicken puff salad. Using a special culinary cylindrical shape, fold the prepared ingredients in layers on a plate. Lubricate each layer with mayonnaise. Lay the chicken and vegetables in the first layer.

Second, lay out the potatoes.

The next layer will be sliced \u200b\u200beggs.

The last layer is grated cheese.

Now carefully remove the mold. Festive puff chicken salad is ready. To make it look even more elegant, you can decorate it with parsley leaves on top, and put olives in diameter.

And you can serve it without decoration, since the salad has a beautiful appearance without it. Bon Appetit!

Recipe 2, step by step: puff salad with chicken breast

Despite the rather ordinary ingredients, the salad turns out to be very interesting in taste: tender, juicy, piquant. And all thanks to the original sauce, which gives a completely new sound to traditional products. In my opinion, this puff chicken breast salad is quite worthy to take a place at the festive New Year's table... Try it!

• Chicken breast - 1 pc. (weighing approximately 300-400 g),
• half-smoked pork belly - 50 g,
• hard boiled quail eggs - 10 pcs. (can be replaced with 4 chicken),
• hard cheese - 100 g,
• lettuce leaves - half a bunch, about 50 g,
• salt.

For refueling:

• mayonnaise - 3 tablespoons,
• soy sauce - 3 tablespoons,
• apricot jam (or honey) - 1 tsp,
• ketchup - 1 tbsp.,
• mild mustard - 1 tbsp (or 1 dec. l. acute),
• curry seasoning - 1 tsp (I did without her).

We start the preparation of our flaky salad by preparing the ingredients: cut the chicken breast into thin strips. Cut the ham into narrow flat slices and quickly fry in a hot skillet, stirring constantly. Cool it down. Fry the strips of chicken breast in the bacon remaining from the ham. Salt, let cool for about five minutes and cut into small strips. Grate the cheese on a medium grater, tear or chop the lettuce leaves. Cut the eggs into quarters (or coarsely if using chicken). In a small bowl, combine the sauce ingredients.

Mix thoroughly until smooth.

Now you can assemble our puff salad: put the salad leaves on a large flat plate,

chicken breast

halves of eggs, pieces of fried brisket.

Top our Puff Chicken Breast Salad generously with sauce.

Pour grated cheese in the last layer. That's it, our original puff chicken breast salad is ready! You can serve it immediately, it does not require impregnation, since the sauce is more liquid in consistency than mayonnaise and quickly penetrates into all layers of the salad.

Recipe 3: puff chicken salad with mushrooms (with photo)

• chicken breast - 250 g;
• mushrooms (I have champignons) - 200 g;
• tomatoes - 2 pcs.;
• chicken egg - 2 pcs.;
• cream cheese (can be replaced with sour cream or mayonnaise) - 200 g;
• a sprig of parsley - 1 pc.;
• salt to taste;
• vegetable oil;
• forming ring with a diameter of 14 cm.

We will prepare all the necessary ingredients.

Recipe 4: puff salad with vegetables and chicken fillet

If you are thinking about how to decorate the festive table this time, then you can safely choose this breathtakingly delicious salad with chicken and mushrooms. It is very simple and easy to prepare, and the result will meet all expectations. Try it yourself, this dish will surely take root in your home!

• 300 gr. chicken fillet;
• 300 gr. potatoes;
• 300 gr. carrots;
• 3 eggs;
• 200 gr. canned champignons;
• ½ onions;
• salt;
• mayonnaise.

To prepare the Fantasy puff chicken salad, you need to boil the eggs until tender, about 10-12 minutes. Then put it in cold water, cool and clean. Grate on a fine grater.

Pre-boil the chicken fillet in a large amount of water, within 20 - 25 after boiling. Drain the broth, cool the fillet, cut into small pieces.

Boil potatoes and carrots until tender, cool, peel. Grate potatoes on a fine grater.

Carrots for puff salad with chicken need to be grated on a fine grater.

Finely chop the mushrooms.

Chop the onions in half rings, pour over with boiling water and leave for 10 minutes to remove all excess bitterness, drain the water.

At the bottom of a large serving plate, first place the potatoes, flatten, lightly salt.

Brush with a little mayonnaise.

Put chopped champignons on potatoes, grease with mayonnaise.

Put onions on carrots.

Then chopped chicken fillet, brush with a little mayonnaise.

Put eggs in the last layer.

Put the cooked puff salad with chicken in the refrigerator for 1 hour, let it soak a little. Serve, garnish with herbs if desired. Bon Appetit!

Recipe 5: salad with layers of chicken, mushrooms and egg

• Chicken breast 300 grams
• Mushrooms 200 grams champignons
• Egg 2 pieces
• Onion 1 piece
• Cheese 100 grams
• Mayonnaise 5 tbsp spoons
• Vegetable oil 2 tbsp. spoons
• Green onions for decoration

Peel the onion and cut into thin half rings.

Put the fried onions separately in a cup. Then we wash and cut the mushrooms into thin slices.

The salad can be shaped with a slide, but I took the largest round cookie cutter and decided to make the salad round. Lay the chicken fillet with the very first layer.

Cheese is better to take harder varieties. We rub it on a grater with medium divisions.

We decorate the salad green onions and freshly ground pepper. We remove the form and put it on the table, everything is ready.

Bon appetit, a delicious salad on your table.

Recipe 6: layer chicken mushroom salad (step by step)

• Chicken breast 400 g
• Potatoes 4-5 pcs.
• Champignons 400 g
• Mayonnaise
• Egg 2 pcs.
• Hard cheese 100 g
• Pepper
• Bow 1 pc.
• Olive oil

Boil hard-boiled eggs, jacket potatoes, breast until tender with a little salt.

Wash the champignons, cut. If you have frozen ones, then you do not need to wash and cut.

Put in a frying pan with olive oil, season with salt and simmer until the liquid has evaporated. Then add the chopped onion and fry together until golden brown for 5-7 minutes. Spice up.

Cut the breast along the grain.

Cut the boiled potatoes into cubes.

We begin to collect the salad: lay out a layer fried mushrooms (half mushrooms).

Lubricate with mayonnaise, spread part of the boiled chicken breast.

Then the potatoes, also greased with mayonnaise.

We repeat the layers of the salad - mushrooms, mayonnaise, chicken.

And again a layer of potatoes. Lubricate with mayonnaise.

Sprinkle the top of the salad with cheese and chopped eggs. We put in the refrigerator so that the salad with mushrooms and chicken is soaked for 3-6 hours.

Recipe 7: chicken puff tomato salad

Traditionally, puff salads are more preferable for a festive table, because they look more presentable than usual and even look great in cut. In fact, making a salad in layers is very simple, but if you do not want to come up with layers that go well with each other, it is better to use a proven recipe.

For example, any housewife will like such a salad - and not too expensive, and at the same time worthy of a festive feast. It can be called seasonal, as it is suitable for a time when there is an abundance of fresh vegetables and herbs in the country and in the markets. But if desired, it can be prepared in winter, because lettuce is sold in supermarkets all year round.

• chicken breast - 1 pc.
• lettuce leaves
• eggs - 4 pcs.
• onion - 1 pc.
• tomato - 1 pc.
• cheese - 100 gr.
• mayonnaise
• ground black pepper and salt to taste.

Cut the chicken into thin strips, cutting the meat fibers across. Lay out the first layer of lettuce from half of the finished sliced \u200b\u200bvolume on a wide flat dish.

The second layer is chopped lettuce leaves. We cut them according to the example of breasts - with thin ribbons or stripes. This layer will turn out to be quite lush, which will give height and lightness to the salad.

Next - egg whites grated on a coarse grater, which need to be covered with a mayonnaise mesh and a little pepper. Making a mesh of mayonnaise is much more convenient than spreading the sauce with a spoon. The filling does not move anywhere, everything lies smoothly and beautifully.

We repeat the chicken layer, on which we spread the finely chopped onion and cover it all with a mayonnaise net. You do not need to blanch the onions in advance, as there will be mayonnaise on top, and it will marinate a little.

First we prepare the tomatoes: cut into slices and release the liquid with seeds with a knife. For slicing, only the pulp with the skin should remain. If it seems to you that the peel of tomatoes is rough, you can also remove it, but this should be done, of course, before cutting the vegetable.

What is feta cheese? Bryndza is a cheese that occupies a special place among all types of cheese products. It is a very popular product in Bulgaria as well as in Russia. Cheese is added to dough products, soups, snacks; there are a large number of cheese salad recipes.

The birthplace of feta cheese is the Arab East, and it originated about 6-7 thousand years ago. An Arabian merchant named Kanana set off on a long journey and took fresh milk with him. On the way, I decided to stop and have a bite, but when I opened the wineskin with milk, I found a dense white clot there, and after trying it I was very pleased. Hence the origin of cheese.

For many centuries, the inhabitants of Russia used only feta cheese as cheese, which practically did not differ from the one that we use today. In the 60s, the cheese range, as you know, was very scarce. The only place where the production of this type of cheese flourished was the regions of the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity precisely to the fact that they constantly eat this cheese and prepare it according to traditional old recipes.

The benefits of feta cheese

Cheese is made in a special way. Cheese is not subjected to any heat treatment, due to which all vitamins and nutrients are preserved in it. Cheese is rich in vitamins such as E, A, B, as well as trace elements necessary for the body. Cheese is a source of protein.

This cheese is good for the human body and skin and has a pleasant and delicate aroma and creamy taste. If you regularly eat feta cheese, then the elasticity, velvety and smoothness of the skin are ensured for many years. It is recommended for absolutely everyone, especially for pregnant and lactating women, as well as children.

If we talk about dishes using feta cheese, then undoubtedly the most popular is the Greek salad with feta cheese, the recipe of which, over the years, has been passed down from generation to generation. Ease and simplicity in preparation did their job - salad has become a favorite dish among many nations.

What delicious salad with feta cheese can you make? We bring to your attention very original recipes:

Greek salad with feta cheese

Greek salad with feta cheese is practically a time-tested classic of the genre. Having prepared this salad with cheese, you cannot go wrong - it is appropriate in any situation, whether it be some lavish celebration or a quiet family dinner.

Ingredients:

• 100 g feta cheese
• 1 tomato
• 7-8 olives
• 2 sweet peppers
• greens
• pepper, salt

Cooking method:

To prepare Greek salad, you need to cut the cheese and tomato into cubes. Wash the pepper, remove the seeds, cut into half rings. Cut the olives in half. Add tomato, feta cheese, olives and pepper to a salad bowl and stir. Season with vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper and salt.

It is this cheese that may not be used in the preparation of this dish, but Greek salad - a recipe with feta cheese - is the most popular!

Cheese and garlic salad

If you like spicy dishes, the recipe for salad with cheese and garlic will be in place. But don't forget about the smell of garlic - this recipe is unlikely to be appropriate for a romantic dinner. Although, of course, it's up to you to decide.

Ingredients:

• 200 gr. feta cheese
• 1 onion
• 4 cloves of garlic
• greens to taste
• salt pepper

Cooking method:

Finely chop the onion, squeeze the garlic through a garlic press and salt. Mix this mixture with feta cheese, mix and rub through a sieve. Add chopped herbs. There are also options for making a salad with feta cheese with the addition of cottage cheese. Everything is the same, only instead of feta cheese, ordinary cottage cheese is put, preferably fat-free. If you want to try this recipe, be sure to add a little salt to the salad or it won't taste as good.

Cheese and tomato salad

This salad is not only tasty, but also healthy - a real find for connoisseurs of healthy food. It is especially popular with women who monitor their forms and mercilessly struggle with extra pounds.

Ingredients:

• 3 tomatoes
• 3 cucumbers
• 1 bell pepper
• 150 gr. feta cheese
• 1 onion
• leaf lettuce
• pepper, salt

Cooking method:

Cut the tomatoes and cucumbers into cubes. Bell peppers need to be washed, peeled from seeds, cut into half rings. The bow is also in half rings. Finely chop the greens. Grate feta cheese on a coarse grater. Put all the ingredients in a salad bowl, mix. Pepper, salt. Season with vegetable oil. A salad with feta cheese and tomatoes will be an indispensable snack for any table.

Caesar salad with feta cheese

Almost everyone loves Caesar salad. Did you know that there is a recipe for this salad with feta cheese? Of course, the taste of salad with cheese will be slightly different from the classic one, but this is precisely its piquancy.

Ingredients:

• 300 gr. chicken fillet
• 2 tomatoes
• 2 cucumbers
• 1 bell pepper
• lettuce, parsley
• 6 pitted olives
• 150 gr. feta cheese
• 2 tbsp. tablespoons of vegetable oil
• pepper, salt

Cooking method:

Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, bell peppers, also cut into cubes. Cut the olives into rings. Chop the greens. Mix all ingredients. Pepper, salt, season with vegetable oil. Shrimps and lightly salted salmon are also used to prepare Caesar with feta cheese. Put the resulting cheese salad on a dish and sprinkle with parsley.

Vegetable cheese salads

Cheese in itself is very useful, and when combined with vegetables, it is a real find for supporters of a healthy lifestyle. The recipe is very simple - you only need a few minutes of free time.

Ingredients:

• 3 cucumbers
• 3 tomatoes
• 3 sweet peppers
• 1 hot pepper
• 150 gr. feta cheese
• 1 onion
• 1 tbsp. a spoonful of vinegar
• 2 tbsp. tablespoons of vegetable oil
• greens
• pepper, salt

Cooking method:

Cut the tomatoes, cucumbers and bell peppers into slices. Finely chop hot peppers, onions and herbs. Stir the vegetable mixture. Season with salt and pepper. Season with vegetable oil. Finely chop the cheese and sprinkle on the salad. Vegetable salad with feta cheese contains a large amount of vitamins, so in the spring it will be very useful.

Cheese and shrimp salad

For lovers of seafood, we offer a very original recipe, the taste of which will surely surprise and delight you.

Ingredients:

• 300 gr. shrimp
• 200 gr. feta cheese
• 1 bell pepper
• 2 tbsp. tablespoons of vegetable oil
• 12 lemons
• leaf lettuce
• pepper, salt

Cooking method:

Boil the shrimp in salted water, peel. Cut the feta cheese and cheese into cubes. Mix all the ingredients, season with salt. Put the lettuce leaves on a dish and the mixed ingredients on top. Season with vegetable oil. On a dish decorated with herbs, lay out and pour with lemon juice.

Salad with feta cheese and olives

A lot of people love olives. If you belong to this category, then the recipe for salad with feta cheese and olives is for you.

Cooking method:

• 0.5 kg. feta cheese
• 13-15 pitted olives
• 3 cloves of garlic
• 3 tomatoes
• 1 onion
• 12 lemons
• 3 tbsp. tablespoons of olive oil
• cilantro, parsley
• pepper, salt

Cooking method:

Cut the cheese into small pieces and bake in the oven until golden brown. Cut the olives into slices. Cut the tomatoes into cubes. Finely chop the onion. Squeeze the garlic through the garlic press. Mix all the ingredients, except for the feta cheese, pepper, salt, squeeze out the lemon juice and pour over with olive oil. When serving, put the caesar with cheese and olives on a dish, and the pieces of cheese should be at the very bottom, and sprinkle with finely chopped herbs. Olives salad is prepared in exactly the same way. Earlier we talked about how olives differ from olives.

Fish salad with feta cheese

It would seem that feta cheese and fish are completely incompatible products. But this is only at first glance - the recipe for a salad with feta cheese and fish to smithereens break this opinion. Try to cook it and you will see for yourself.

Ingredients:

• 300 gr. fish fillet
• 250 gr. feta cheese
• 1 apple
• 1 lemon
• 1 onion
• 1 cucumber (pickled or fresh)
• 2 tbsp. sour cream spoons
• 1 tsp vinegar
• pepper, salt
• dill, lettuce

Cooking method:

Boil or fry fish fillets until tender. Drizzle with 1 teaspoon of vinegar while cooking. Then cut the fillets into small cubes. Peel the apple into slices. Finely chop the cucumber. Chop the onion and herbs. Mix all ingredients. Put the fish salad on the salad leaves. Pepper, salt. Season with sour cream. Sprinkle with herbs on top.

Chicken and feta cheese salad

Another noteworthy salad recipe is with feta cheese and chicken. It is very high in protein, which makes it almost indispensable for people who are watching their figure. But remember - if you have kidney problems, it is better to refrain from it, since this very useful protein loads the kidneys.

Ingredients:

• 300 gr. chicken fillet
• 200 gr. feta cheese
• 100 g walnuts
• 3 tbsp. tablespoons of vegetable oil
• leaf lettuce
• 2 tbsp. spoon of honey
• 12 lemons
• 2 teaspoon mustard
• 3 tbsp. tablespoons of olive oil
• pepper, salt

Cooking method:

Boil the chicken fillet in salted water and cut into cubes. Mix mustard with honey and add to the diced chicken. Then fry this mixture in vegetable oil. Fry the walnuts. Chop. Cut the cheese into cubes. Put the prepared salad with chicken and feta cheese on a dish. Put chicken fillet on top and sprinkle with nuts. Season with salt and pepper. Season with olive oil.

Cheese salad and bell pepper

Brynza goes very well with bell pepper, so it would be strange not to use this. Therefore, we offer you a very simple but delicious recipe salad with feta cheese and bell pepper.

Ingredients:

• 2 sweet bell peppers
• 3 tomatoes
• 300 gr. feta cheese
• 2 cucumbers
• 2 tbsp. tablespoons of vegetable oil
• greens
• pepper, salt

Cooking method:

Cut cucumbers, bell peppers and feta cheese into cubes, tomato into slices. Chop the greens. Add coarsely chopped lettuce leaves. Mix everything. Pepper, salt. Put the salad on a dish and sprinkle with finely chopped herbs. Remember! This salad is a source of vitamins that our body needs so much. Pamper yourself and be healthy!

Pasta salad with feta cheese

Such a salad is very satisfying, so it can be an absolutely independent dish that replaces breakfast, lunch or dinner. But remember - this dish is high in calories, so don't get too carried away.

Ingredients:

• 100 g macaroni
• 150 gr. feta cheese
• 1 tomato
• 2 tbsp. tablespoons of mayonnaise
• 2 cloves of garlic
• greens
• pepper, salt

Cooking method:

Boil the pasta. Cut the tomatoes into cubes. Grate bryndza. Squeeze the garlic through the garlic press. Finely chop the greens. Mix all ingredients, season with salt and pepper. Season with mayonnaise. Decorate the finished salad with sprigs of herbs.

Bon Appetit!

Hot salad with feta cheese and zucchini

Hot salads have always enjoyed special love, and even more so in the cold season. Therefore, take note of the following cheese salad recipe.

Ingredients:

• 2 young zucchini
• 2 tomatoes
• 150 gr. feta cheese
• 1 onion
• 2 tbsp. tablespoons of vegetable oil
• greens
• pepper, salt

Cooking method:

Cut the onion into half rings and fry in a pan. Cut the courgettes into thin strips and add to the fried onions. Cut the tomatoes into cubes and place in the same pan. Simmer over low heat for 15-20 minutes. Season with salt and pepper. Cut the cheese into cubes and add to the prepared salad. Allow time to melt. Put the lettuce on a dish, top the mixture. Be sure to sprinkle the salad with herbs.

Bon Appetit!

Discussion 6

Similar materials

Find impeccable tried and tested cheese salad recipes on the site of fans of interesting culinary ideas site. Enjoy vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your own delicious fantasy!

When choosing feta cheese, remember that it is quite brittle and soft, and in no way sticky. The color of real high-quality feta cheese is white. Small cheese holes are allowed. Irregular shape, various stains, cracks, excessive looseness, strong softening, dry surface - these are all signs of poor product quality.

The five most commonly used ingredients in cheese salad recipes are:

Interesting recipe:
1. Wash the eggplants and cut into slices up to 1 cm thick.
2. Salt, let stand for about half an hour.
3. Drain the released liquid, rinse, cut into neat medium-sized cubes.
4. Fry until tender. Salt and pepper.
5. Beat off the chicken fillet, grate with aromatic spices, fry in a hot frying pan on all sides.
6. Allow to cool slightly and cut into small pieces.
7. Cut olives, onions and sweet peppers into rings, tomatoes and cheese into cubes.
8. Mix all ingredients. If necessary, salt, pepper, sprinkle with seasonings.
9. Stir.

The five fastest cheese salad recipes:

Helpful hints:
... If the feta cheese is very salty, then it can be soaked in milk for several hours.
... In order for the salad to look attractive, it is advisable to cut all the ingredients about the same.
... Cherry tomatoes are perfect for this salad.
... For a brighter taste, chicken fillets can be pre-marinated.
... A variety of ingredients can be added to the basic recipe: cucumber, sesame, etc.

Published: 21.04.2015
Posted by: FairyDawn
Calorie content: Not specified
Cooking time: Not specified

Chicken and feta cheese salad requires only a few ingredients, and it turns out delicious and aromatic. Cheese goes well with chicken meat, vegetables, and with. This cheese is saturated with proteins, minerals, has a positive effect on digestive system and stimulates work gastrointestinal tract... However, it contains a large amount of salt.
Ingredients:
- 1 tomato,
- 1 cucumber,
- 100 g chicken fillet,
- 50 g feta cheese,
- greens, herbs to taste,
- salt,
- pepper,
- 2 tbsp. rast. oils,
- 1 tsp lemon juice.

Step by step recipe with photo:

1. Rinse chicken fillet, defrost frozen in cold water... Cover with water, add a little salt, bay leaf and peppercorns if desired. Chicken meat itself is quite dry and bland in taste, so it is recommended to add seasonings when cooking. Bring to a boil, reduce heat. Cook for 30 minutes at a low boil.




2. Peel the cucumber. Cut the vegetable into large cubes.




3. Cut the tomato into large cubes.




4. Cut the feta cheese into cubes (you can replace it, they taste almost the same). You can also use Adyghe cheese. If the cheese is very salty, pre-soak it for 10-12 minutes in clean cold water. This removes excess salt and gives the cheese a normal taste.

5. Season cheese, chicken, cucumber and tomato with oil. Pour in pepper and salt, chopped herbs. Mix.




The remaining feta cheese should be stored in a hermetically sealed container, filling it with "native" brine. Without brine, cheese can be stored in film or foil, but you need to eat it quickly.