Beautiful serving of caviar. With what to serve red caviar on the festive table. How to make simple cream cheese sandwiches

Sturgeon caviar is highly valued in the world market. It is considered an elite product. Such food, of course, includes black caviar. It can be grainy and pressed. It is mined mainly in the Azov Sea, as well as in the Danube and the Caspian Sea.

Black caviar

This product is very useful in any form, as it contains a large amount of vitamins and various amino acids, which have a positive effect on human health.

Some are wondering where the caviar is obtained from. It is obtained from sturgeon fish, these are their eggs. There are several types of roe maturity stages, and in general there are six of them. Eggs from the fourth stage are put up for sale. They are already mature and are ideal for human consumption. Beluga caviar is considered the most popular and at the same time expensive. Not everyone can afford this product due to its cost. Sturgeon caviar has a golden color. It is quite large in size and has an excellent sea flavor.

Benefit

Proven by many scientists. It is recommended for adults and children. For people who are on a diet, this type of product is also recommended. It is high in protein. For persons suffering from gastrointestinal diseases, it is also beneficial. Black caviar contains a lot of vitamins.

When eaten, the body is saturated with useful trace elements. Fish roe has a positive effect on brain function and improves blood circulation, thereby reducing the risk of blood clots. This product markedly improves memory and helps to eliminate excess fluid from the body. Natural black caviar can be given to children from the age of three. This product is essential for a growing body. It will saturate it with useful vitamins and minerals. And the ascorbic acid in this product will help boost immunity and energize. For schoolchildren, caviar will help strengthen mental strength. It is not recommended to use it in large quantities, as it contains a large amount of natural salt. For people with chronic kidney disease, it is necessary to consume the product in small doses so as not to exacerbate the disease.

The price of black caviar. How much does the product cost?

Prices are, of course, overpriced. But the exact cost depends on the variety and fish. You can also run into a product of a low-quality manufacturer or with chemical additives that are dangerous to health. In general, when choosing caviar, and especially black caviar, you need to understand and beware of fakes. For example, sturgeon eggs are sold only in tin and glass cans. To assess their quality, the caviar must be shaken.

If the caviar is "loose", then it is not a suitable product for consumption. Many are wondering how to choose the right caviar. It's also worth considering the price. Good is never low. The price per kilo ranges from 40 to 90 thousand rubles, below it is considered either a fake or with the addition of chemicals. Also, caviar must be certified and suitable for all GOSTs. Many people think that the product should be deep black, but this is not the case. Light brown caviar is also prized, therefore, who knows, he makes the right choice when buying.

Serving black caviar: features

How to serve black caviar correctly? Many people ask this question when it comes to serving. It is worth putting this delicacy in a caviar dish. It should be placed on the table and a silver spoon should be placed next to it. Or put it on a plate in the form of an oblong rectangle and decorate with herbs around the edges, it is better to use parsley. You can also garnish with lemon, which should be cut into thin slices and placed neatly along the entire plate. Another option would be to serve black caviar in tartlets. You need to choose them very small and decorate with a slice of butter, and put herbs on top.

Food and serving ideas

How is caviar eaten and served correctly? You can also use round chips, grease the bottom with curd cheese, and gently lay out black caviar on top and decorate with herbs. Then it should be served in a beautiful design.

Many people prefer to combine caviar with pancakes. It turns out a delicious and satisfying snack. For cooking, it is recommended to bake thin pancakes, they can either be stuffed or decorated with caviar on top. You can use quail eggs. They are small in size and will suit the festive table in an original way. It is worth cutting them in half and stuffing with black caviar. Guests will be delighted with this idea and will appreciate the result. You can also serve a regular snack in the form of sandwiches. The baguette should be cut, greased with butter and garnished with caviar on top. You can also use parsley. There are many different ways to serve caviar properly. The exact choice of the option depends on the holiday, the number of people invited and, of course, the imagination of everyone who prepares this delicacy.

Correct use of the product

How to eat caviar correctly? Our people are used to eating caviar with spoons and washing it down with vodka, as they did before.

But times have changed, and so have prices. Caviar should be eaten with a silver spoon, since it does not combine with other materials and causes an unpleasant aftertaste. How to eat caviar correctly? This delicacy does not require supplementation with other products. Caviar goes well with warm toasts of white bread with butter.

A little conclusion

Now you know how to eat caviar correctly. We examined the features of use. In general, such a delicacy as black caviar is ideal for any celebration. It is considered not only a tasty product, but also very useful for human health.

Many people know how to eat black caviar properly and come up with new options for serving this delicacy. This delicacy is revered in our country and abroad. There he is considered a storehouse of useful substances from the depths of the seas. Of course, there is never a lot of caviar, especially black caviar, but it should be consumed in moderation. Then it will replenish your body with the necessary minerals, which will only benefit your health. It is also recommended for children from the age of three in pure form to strengthen the immune system and saturation with the necessary vitamins. But you should choose this product carefully and beware of counterfeits.

For any holiday, red and black caviar is served as a symbol of prosperity and well-being.

However, simply spreading butter on sandwiches and spreading caviar on top is too commonplace.

This article will offer several options for effective serving of caviar on the festive table.

Option bourgeois.

No butter, more caviar - this is the slogan of this service.

Chips "Pringles" are laid out in a fan on a flat dish, these chips have a smooth and beautiful appearance. Caviar is heaped on each chip and decorated with a beautiful sprig of greenery, sticking it like a flag into the top of the caviar mountain. A little secret - the caviar quickly soaks the chips, they lose their crispness, so such a serving is good just before a feast, so that the dish does not have time to stand.

Option Life is good.

Such a serving of caviar is a real holiday, because it guarantees beauty and generosity to the solemn table.

Any fish or seafood salad on top is decorated with islets of red and black caviar interspersed. If it is impossible to buy black sturgeon caviar due to its high cost or lack on local counters, it can be replaced with black halibut caviar. The taste is not the same, but the desired effect will be achieved.

Greek variant

it is so named not because caviar is spawned in this southern country, but because slices of feta cheese, an original Greek product, are taken as the basis for caviar delusions.

The flat dish is lined with clean and dried green salad leaves. Pieces of Feta cheese are laid out on top of them, not necessarily evenly cut. Artistic negligence will add flavor to the dish. Caviar is laid out on top of each piece of cheese and lightly pressed on top with a crumb of cheese. The greens of the salad, the whiteness of the feta and the ruby \u200b\u200bof caviar make such a dish a real still life haute couture.

Cracker Option

fast and economical.

On round or square salt crackers, put a small piece of butter and a spoonful of caviar on top.

The oil prevents the caviar from soaking the crackers quickly, but you shouldn't cook this snack in advance either. You can decorate such a serving of caviar in different ways: with a rose of butter (with a sharp knife, cut a flower from the center of frozen butter), sprigs of herbs, green peas, a slice of avocado or lemon. The most important thing in this design is beauty and tact.

Option Russian

What Russian does not like pancakes!

And even with caviar. For this option, you need to bake a pile of pancakes according to your favorite recipe and roll them up in a tube, stuff with caviar from one edge, if there is a lot of it, fill the whole pancake with delicious contents. You can lay out the pancakes in portions and put a spoonful of caviar and sour cream on top. You can experiment with pancakes as you like. The problem with two famous ones - pancakes and caviar, everything else is a matter of taste and imagination.

Snegurochka variant.

Cut the stalks of stalked celery into thin long plates and lay them on a flat surface, covered with cling film, put in the freezer for 5 hours. When serving, place a spoonful of black or red caviar on one edge of each ice stick. Exciting taste!

Restaurant option.

Therefore, the traditional method for many restaurants is served with caviar on halves of boiled eggs, in sand or puff baskets, profiteroles, volovan or on tartlets.

For such a presentation, all these components are needed, you can cook them yourself or buy them at the nearest supermarket.

Spring option.

Caviar in this way is served on a piece of cucumber.

A long-fruited cucumber is cut lengthwise into two parts and each is cut into several more portioned pieces. Each portion of the cucumber is pre-processed - a thin incision is made along the length, and this piece is wrapped like a sail, fastened with a toothpick. Caviar is laid out with a slide in the vacant space. The freshness of the cucumber and the salinity of the caviar complement each other.

Stuffed option.

You can stuff anything with caviar, within reasonable limits.

Half an avocado, a small boiled potato, tomatoes, slices of fried zucchini, and even lemons are perfect for a delicious stuffing with fish caviar.

Option Generous.

The richest option for serving caviar is when a large barrel of this luxury is placed on the table and each guest is given a large spoon in their hands. If the master's hand deliberately places one spoonful less in this barrel than the guests, such eating can turn into humane holiday fun. Sometimes it happens…

Zhanna Pyatirikova

Making simple sandwiches with red caviar is a matter of minutes, you don't even need a recipe. I cut off the bread, spread butter on it and laid out the eggs. Done, you can eat. Tasty, fast, satisfying, but not very festive, you must agree. But if you pre-brown the bread, not just apply butter, but plant it with a curly nozzle or even replace it with soft cheese, decorate the sandwiches with herbs on top - a completely different matter. It will be not only tastier, but also more elegant - the original decoration of the festive table will be released, for whatever reason it is going. There are not so many recipes for such sandwiches, because this dish is extremely simple. But if you show your imagination and arm yourself with photo examples for inspiration, you can come up with very interesting variations of the snack.

Delicious options are obtained with the addition of avocado, cucumber, curd cheese, lightly salted or lightly smoked salmon. Unsweetened crispy cookies (crackers), tartlets, puff pastry turrets, and even potato chips can be used in place of bread.

Beautiful sandwiches with caviar and fresh herbs for any festive table

Ingredients for 10 pieces:

• fresh loaf or toast bread - 10 slices;
• red caviar - 10 tsp;
• butter (unsalted) - 100-120 g;
• dill greens - a bunch;
• creamy curd cheese - 10 tsp

How to cook:

1. Cut the bread into thin slices. It is convenient to make sandwiches from a loaf cut in production. Cut circles out of bread slices using a mug or glass, if necessary, correct the shape with a knife. You can leave the slices whole, but the round appetizer looks more interesting, especially if it is being prepared for the holiday.

   Cut the butter into small pieces and place on the table to soften. Chop the dill with a knife.

   Grease the sides of each piece of bread with a thin layer of butter and roll in chopped greens.



2. Cover the top with cream cheese (you can use fish spread instead).



3. Put caviar on one edge - about 1 teaspoon each, as much as you like.



4. Place the remaining oil in a pastry bag with a curly nozzle. Place some oil in the free space.

https://www.youtube.com/watch?v\u003dJGpMBrV7Ylk
5. If desired, garnish with small lemon wedges, cucumber slices, pitted olives.

Sandwiches with red caviar, egg, cheese and butter for breakfast

Required ingredients (for 2-3 persons):

• wheat toast bread - 4-6 slices;
• caviar of chum salmon, pink salmon, coho salmon - in any proportion;
• chicken egg - 2 pcs. (category С-1);
• butter - 80 g;
• hard cheese - 50 g;
• fresh herbs (parsley, onion, dill) - a small bunch;
• lemon - 1 circle (for decoration).

Cooking method:

1. Hard-boiled eggs, cool, peel, grate on a fine grater.
2. Grate the cheese finely.
3. Wash, dry, chop greens.
4. Soften the oil in the microwave or remove it from the refrigerator in advance so that it melts naturally. Add chopped herbs to it, mix.
5. Cut the bread slices in half (optional), brush with a thin layer of butter, put in the pan (greased side down), fry until golden brown.
6. Place the bread (crust up) on a plate. Apply a thin layer of oil with herbs. Spread grated cheese and egg on top.
7. It remains to carefully lay out the main ingredient and decorate the appetizer with small pieces of lemon.

The most delicious and simple sandwiches with caviar and salmon (red fish)

For cooking you will need:

• white bread (loaf) - 5 large slices;
• slightly salted salmon (or other red fish) - 200 g (fillet);
• red caviar - 1 small jar (140 g);
• butter - 100-120 g;
• lemon - 1 pc.;
• parsley for decoration.

Step by step recipe:

1. Remove oil from refrigerator to soften. Then transfer to a deep bowl, mash with a fork. Scald the lemon with boiling water, use a fine grater to remove the zest from it (the upper, painted layer of the crust), add about 1 tsp. in oil. Pour 2 tbsp there. l. juice. Mix well.



2. Cut the fish (without skin and bones) into thin slices.



3. Cut the bread in half diagonally, spread lemon oil on it.



4. Put 1-2 pieces of fish on top.



5. Spread some caviar over the salmon.



6. It remains to decorate the sandwiches with parsley leaves and serve.

https://www.youtube.com/watch?v\u003d6-ZpSm8m7r0

Tasty, simple, fast and beautiful.

How to make simple cream cheese sandwiches?

List of required products:

• baguette (loaf, bread) - 6 slices;
• vegetable oil (refined) - 30 ml;
• red caviar - 5-6 tsp;
• cottage cheese and cream cheese - 6 tbsp. l .;
• green onions - a few feathers (for decoration).

Step by step cooking procedure:

1. Cut the bread into thin slices and then use the cookie cutters to cut out the figures. You can choose any shape you like - stars, hearts, rhombuses, flowers, etc.
2. Brown the resulting blanks on one side in well-heated oil. Instead of vegetable, you can take creamy.
3. Cool toasted bread, remove excess oil from the surface with paper towels. Place the croutons on a dish. Put a spoonful of cottage cheese and cream cheese on the fried side. For piquancy, you can add half a clove of garlic and a little chopped greens to it. You can also use flavored cheese if you like.
4. Spread the eggs on top of the cheese.
5. Decorate with thin green onions. It is advisable to serve the appetizer no later than 30 minutes later so that the bread remains crispy.

Original appetizer with boiled shrimps on a loaf

List of components:

• loaf - 200 g (8-10 slices);
• cream cheese (without additives) - 100 g;
• salmon caviar - 70-100 g;
• unsalted butter - 30-50 g;
• fresh dill - 30-40 g;
• shrimps (canned or boiled-frozen) - 8-10 pcs.

How we will cook:

1. Thinly slice the loaf and cut off the crusts. If desired, cut circles from the crumb. Put the prepared loaf in a skillet, greased with a thin layer of oil, and brown it on both sides.
2. Soften the butter, apply it to the sides of the loaf.
3. Finely chop the dill (it must be dry before cutting!), Roll the greased sides of the bread in it.
4. Place creamy curd cheese on one side of the loaf. It is best to use the product without additives so that it does not drown out the taste of the seafood.
5. Lay the caviar on top.
6. If necessary, defrost and peel the shrimp, heat it, throw it in boiling water for 20 seconds, dry it. If the shrimp are canned, that is, ready to eat, you just need to remove the remnants of the marinade from them with a napkin. Decorate the dish with prepared shrimps.

Avocado pasta sandwiches - step by step recipe

To prepare 4 servings, you need to take:

• avocado - 1 pc. (ripe, soft);
• red caviar - 100-120 g;
• rye bread - 4 slices;
• lemon juice - 1 tsp;
• salt - a small pinch;
• freshly ground black pepper - to taste.

Cooking algorithm:

1. Peel the avocado, cut in half, remove the pit. Coarsely chop the avocado pulp, put in a bowl. Knead with a fork so that a somewhat heterogeneous mass is obtained.
2. Add lemon juice, salt, pepper, mix the mixture.
3. Place the avocado on thin slices of bread.
4. Spread caviar on top. Done, you can help yourself!

Recipe with red (salmon) and black caviar - guests will be delighted

For cooking you will need:

• wheat bread (loaf) - 200 g;
• red and black caviar - 50 g each;
• butter - 80-100 g;
• lemon - 2 circles, for decoration (optional).

Detailed recipe:

1. Cut the bread into slices about 2 cm thick. Optionally, you can dry it in a pan without oil or fry in a little butter (on one side) until crisp.
2. For the oil to be applied more evenly and easily, it must be removed from the refrigerator in advance, so that it warms up and becomes soft. Grease the bread with a not very thick layer of butter. By the way, to get a more interesting taste, it can be replaced with curd cheese without additives.
3. Visually divide each bread slice into 2 parts (diagonally). Put red caviar on one, and fill the other half with a layer of black.
4. The sandwiches are almost ready, all that remains is to decorate them with parsley or dill. You can also decorate the appetizer with lemon by cutting off the peel from it, cut into small thin segments.

How to make and decorate fish, cheese and cucumber sandwiches?

Food set for 8-10 servings:

• granular salmon caviar - 140 g (1 jar);
• fresh cucumber - 1 pc. (long);
• chicken egg - 1 pc. (selected);
• processed cheese (can be replaced with hard cheese) - 90-100 g;
• lightly salted (smoked) red fish - 150-200 g;
• mayonnaise - 2-3 tbsp. l .;
• loaf - 8-10 pieces.

Cooking instructions:

1. Cut the fish and cucumber (you can pre-peel to make the texture of the appetizer more tender) cut into small cubes.
2. Grate the cheese on a fine grater. If you don't want to use processed cheese, you can take hard cheese or replace it with soft cream cheese (then you don't have to add mayonnaise).
3. Hard boil the egg and grate finely.
4. Mix all the crushed ingredients, add a little mayonnaise, if necessary, add a little salt (the salinity of the ingredients should be taken into account). Put the resulting mixture on a loaf.
5. Place a spoonful of caviar on top. That's it, you can shoot the first sample!

Egg and lettuce sandwiches - simple and tasty

Ingredient set:

• baguette (loaf);
• leaf salad;
• chicken eggs;
• butter;
• red caviar;
• fresh dill.

How we will make a snack:

1. The number of ingredients is approximate. The recipe is very simple, so preparing a snack is not difficult even without precise proportions. The eggs need to be boiled until they are "cool". In order for the yolk to boil, but not to become greenish-bluish, you need to cook the eggs for 7-9 minutes from the moment of boiling (the duration of cooking depends on the size). Cool the finished eggs in ice water, peel, carefully cut into longitudinal plates no more than 5 mm thick.
2. Wash the salad, dry it, cut it or tear it with your hands into large pieces. Ideally, they should be the same size as the baguette slices.
3. Brush medium-thinly sliced \u200b\u200bbread with butter. To make it crumble, you need to get it out of the cold in advance. Warm oil will lay flat.
4. Place a slice of lettuce on top.
5. Then - on a plate of boiled egg.
6. Put caviar in a neat slide on the yolk.
7. Decorate with small sprigs of dill.

Inexpensive sandwiches with melted cheese, dill and simulated caviar

Required:

• baguette - 1 pc.;
• soft processed cheese ("Yantar" type) - 200 g;
• dill - a bunch;
• simulated red caviar - 150 g

Cooking recipe step by step:

1. Cut the bread thin enough, no more than 2-2.5 cm thick. It is not necessary to use a baguette, a regular loaf or bread made from wheat flour will do.
2. Finely chop the washed and dried dill.
3. Brush the bread with soft melted cheese (this is usually sold in plastic containers, not briquettes).
4. Sprinkle dill over the snack.
5. Put the caviar in the last layer. A tasty and inexpensive snack is ready.

Lean version without oil - the classic recipe with cod liver

You will need the following ingredients:

• bread (wheat, whole grain, rye - your choice) - 8 slices;
• cod liver, canned in oil - 120-150 g;
• red caviar (chum salmon, pink salmon or other) - 8 tsp;
• fresh cucumber - half large;
• lemon - a couple of thin circles;
• dill or other herbs - for decoration.

Cooking method in stages:

1. Any cod liver can be used - in pieces or in the form of a paste (in Murmansk style), but it is important that no butter is used in the product, otherwise the dish will not be lean. Remove the liver from the oil and knead it with a fork until smooth. If the consistency is dry, you can add a little vegetable oil from canned food.
2. Cut the bread thinly enough, the pieces should be of a standard "sandwich" thickness. If desired, dry the slices in the oven or in a dry skillet until crisp.
3. Spread cod liver pate on the bread.
4. Cut the cucumber into thin slices, placing the knife a little obliquely so that you get not circles, but ovals. Place the cucumber on the liver.
5. Next, spread the caviar - the type and quantity of the product - at your discretion.
6. Decorate with thin little lemon wedges and dill.

Diet sandwiches with salmon (red) caviar - recipe PP (proper nutrition)

The composition of the dish:

• rye bread (or whole grain) - 3 slices;
• granular caviar, salmon - 60 g;
• celery greens - a few leaves.

Cooking steps:

1. If you are planning a festive serving, cut out figures from the bread using cookie cutters (which ones you decide for yourself). For the everyday table, you can make sandwiches from whole slices of bread.
2. Distribute caviar among the blanks.
3. By the way, the first layer can be spread on the bread with avocado pate - the appetizer will turn out to be more juicy and interesting in taste, but this will add a few calories.
4. Decorate the dish with celery leaves. If you don't like this vegetable, choose a different type of green.

Crispy Cracker Sandwiches Recipe - Unusual Design

What you need to take:

• unsweetened crackers - 10 pcs.;
• curd cheese without fillers, with a creamy taste - 10 tbsp. l .;
• pink salmon caviar –5 tsp;
• green onions and dill - for decoration.

How to cook - in stages:

1. Place the cheese on the crackers. To make the appetizer look more festive, the mass can be deposited using a pastry bag with a curly nozzle.
2. Put caviar on top - about half a spoon for each cracker.
3. Use small sprigs of dill and thin feathers of green onions as decoration. Serve on a large, flat platter.

Sandwiches with pink salmon caviar in sand tartlets - a beautiful serving of a snack for a holiday

For cooking you will need:

• tartlets (sand or waffle) - 10 pcs.;
• cream cheese - 250-300 g;
• pitted olives - 5 pcs.;
• red caviar (any) - 5 tsp;
• cucumber - 1 pc. (small);
• slightly salted red fish, shrimp (you can choose) - 250 g.

Step-by-step cooking:

1. Peel the cucumber, cut into small cubes.
2. Peel the shrimps, if they are raw - boil in salted water with spices, cool. Chop with a knife. You can use only fish or only shrimp, or you can take both products - the taste will be more intense.
3. Mill the fish (if necessary), cut in the same way as a cucumber.
4. Mix cucumber, fish, shrimp. Add 1-2 tbsp. l. cheese, stir.
5. Fill the tartlets with the resulting mass. Place the remaining cream cheese on top using a cooking syringe or bag.
6. Decorate the appetizer with caviar and olive halves.

It is better to serve the ready-made appetizer immediately so that the tartlets do not get wet.

Volovany from puff yeast-free dough - small sandwiches

A set of ingredients for 6-8 pieces:

• puff yeast-free dough - 250 g;
• butter - 3-4 tsp;
• red caviar - 6-8 tsp;
• egg yolk - to grease the dough.

Cooking method:

1. Defrost the dough, roll it out a little. Cut small circles out of it.
2. Make rings from half of the resulting round blanks by cutting out round holes of a smaller diameter inside.
3. Put a ring on each circle, fastening them to each other with egg yolk. Also grease the top with yolk. Bake in an oven preheated to 200 degrees until tender (15-20 minutes).
4. Ready oxen to cool. Put butter on the bottom.
5. Fill with eggs.
6. Instead of butter, you can use salmon mousse or cream cheese.

How beautiful to arrange and serve sandwiches - interesting decoration options

Here are some examples of how to design and serve red caviar sandwiches for inspiration.

Caviar, black and even more so red, has become an everyday dish for many. But even many of these lucky ones cannot imagine a holiday without caviar. And what can we say about those for whom salmon caviar on a weekday is a luxury. Although caviar is not in short supply, it is still considered a delicacy that can decorate any, even the most chic table. And if you try, you can surprise the guests not with the caviar itself, but with its original presentation. So,

Sandwiches with red and black caviar

The most familiar and traditional way of serving caviar is sandwiches. Classical caviar sandwich : a slice of white loaf is spread with butter, caviar is placed on top with a thin layer. However, even a dish as simple as sandwiches with caviar, you can diversify.

First, instead of a fresh soft loaf, you can use crispy toasts or toasted slices of bread (croutons).

Secondly, instead of butter, you can use heavy cream as a "substrate" for caviar - they are not as fat as butter, so you can take more of them. Cream, by the way, can be tinted with the juice of fresh herbs or carrots. And if you grind, for example, tuna with cream, you get the most delicate fish paste as a substrate for caviar. Another option: grind the cream with cottage cheese, salt and herbs. Almette-type curd cheese is also suitable.

Thirdly, you can get creative with the shape of bread slices by cutting the loaf into hearts, circles, triangles, etc.

Well, fourthly, it's worthwhile to conjure up decorating sandwiches with caviar. Often sandwiches with red and black caviar decorate with lemon (this is also a very tasty combination), olives, herbs. The taste of caviar goes well with the taste of fresh and lightly salted cucumbers, while the cucumber slices will liven up the sandwich.

You can complement a sandwich with caviar with a strip of omelet or even a whole fried egg - eggs and caviar, as you know, make up a completely harmonious tandem. can be made high - two or three layers. At the same time, the sides should be smeared with oil and sprinkled with herbs abundantly - it turns out bright and beautiful. The interlayer between the loaf slices can be, for example, red fish or herring oil.

Caviar on crackers. You can serve caviar in the form of small sandwiches, but do without bread, replacing it, for example, with unsweetened crackers. You can use the following cream as a substrate for caviar: take softened butter and Almette-type cottage cheese in equal amounts, add curry to taste, mix thoroughly. Grease crackers with cream, put a teaspoon of red or black caviar on top - both beautiful and tasty! True, you need to leave such mini-sandwiches for at least an hour to soak, and then serve them to the table.

Sandwiches are, of course, not the only way to beautifully serve caviar to the festive table. There are various caviar snacks - delicious and original.

How to serve caviar to the festive table? Prepare caviar snacks!

1. Tartlets with caviar: recipe. Tartlets are small baskets baked from shortcrust pastry. Tartlets are used just to serve various snacks beautifully, tasty and conveniently - as a rule, cold ones. Including caviar.

A simple recipe for tartlets for salty snacks: take a pack of butter or butter margarine (a pack, as a rule, has a mass of 200-250 grams), soften, add 3-5 full tablespoons of sour cream, an egg, a pinch of salt. Mix everything. Gradually add flour in small portions (you can add a little baking powder to the flour beforehand), kneading the dough. The result should be a not very soft, but plastic shortbread dough. After kneading the dough to a homogeneous consistency - so that it stops sticking to your hands and the table - you need to put it in the refrigerator for at least an hour, covering the dish with the dough with a lid so that it does not wind up.

After an hour or two, the dough is taken out, rolled out in a very thin layer. Then circles are cut out of the dough to fit the molds. The molds can be gently greased with a brush with vegetable or butter. The mugs are placed in molds, pressed against the bottom and walls, after which they are pierced in several places with a thin toothpick or fork. To keep the tartlet in shape during baking, it is worth filling it with peas. After that, put the molds on a baking sheet - and in the oven. Tartlets are baked at a temperature of about 220 degrees for about 10 minutes. They should be lightly browned.

Remove the baked tartlets from the molds, pour the peas, then leave the baskets to cool, and then stuff. Tartlets are usually filled with “cream” first, and caviar on top. As a cream, butter or salted cream cheese or cream cheese mixture is used. Chopped herbs or chopped boiled yolks, chopped fish, etc. can be added to butter or cream. Caviar is neatly placed on top.

The recipe is quite simple, but how it diversifies the festive table! If you are used to serving caviar on bread slices, be sure to cook next time tartlets with caviar.

2. Serving caviar on cucumbers. Fresh cucumbers are cut into thick circles or columns and laid out on a plate in an upright position. A notch is made from above in the pulp of the cucumber with a teaspoon. After that, the cucumbers need to be salted. The cavities are filled with salted sour cream with fresh chopped herbs, and caviar is placed on top - delicious, healthy, and beautiful! You can combine the filling for cucumbers, taking not only caviar, but also slices of red fish. However, fantasize!

3. Volovany with caviar: recipe. Volovany are French round (although modern housewives make them both triangular and square) puff pastries, which are baked separately, cooled, and then filled with cold filling. Under the caviar, the French women baked very miniature oxen, in each of which they put one teaspoon of caviar.

Puff pastry for bullocks You can prepare it like this: take 150 g of butter or margarine and chop it with a knife, constantly sprinkling with flour. When the oil becomes soft, homogeneous, prepare a liquid for the dough: take half a glass of cold boiled water, add half a teaspoon of citric acid or vinegar, a pinch of salt, mix. Drive 1 egg into the water, mix it again. Add liquid to butter and flour. Gradually introducing the rest of the flour (how much the dough will take), knead everything - first with a knife, then with our hands. When the dough becomes thick, start kneading it on the table. The main thing is to achieve uniformity, plasticity and elasticity. Roll the dough into a ball and refrigerate.

Lightly soften 100 g of butter, sprinkle with flour to make it thick, viscous. Roll out or blind a flat square out of butter and put it in the refrigerator too. After an hour we will take out the dough, roll it out thinly, put our butter and flour in the center. After that, fold the dough with an envelope so that the butter is inside. Now roll out the dough, but only in one direction. Fold it back several times and put it in the refrigerator for 15-30 minutes. Take it out of the refrigerator again, roll it out thinly (moving it with a rolling pin only in one direction), fold it in an envelope and put it back in the refrigerator for 15-30 minutes. Let's repeat this three times. After that, we will begin directly molding the volovans.

To do this, roll out the dough in a thin layer and cut out small round cakes from it. In half of the cakes, make round holes in the center, turning the circles into rings. On sale, by the way, special molds for cutting dough under volovany. Grease a baking sheet with vegetable or butter, put our circles of dough on it (not rings, but cakes without holes!). Lightly knock one raw egg with a fork and grease our circles with it. Then, on top of each circle, lay the rings (cakes with holes) evenly. They do not need to be pressed or held together - you just need to lay them flat. Lubricate the rings with an egg too. Place the baking sheet in a well preheated oven and bake until the dough is browned.

Volovans can be made high by placing several rings on one circle. If you cut not circles, but squares - an appetizer "Volovany with caviar" get square. Fill the cooled volonets with softened butter with chopped herbs or cream cheese cream, and put caviar on top. French appetizer with caviar is ready!

4. Cold appetizer “Caviar with onions”. Cut the sweet red onion into small boats. Salt sour cream or heavy cream, add spices to taste, chopped herbs. Put the resulting cream in onion boats, put caviar on top - red or black. Place the boats on a large, flat plate.

Caviar with onions. Photo source: http://nami-nami.blogspot.com

5. Rolls of red fish with caviar. Cut red lightly salted or smoked fish into long thin strips, put a tablespoon of whipped butter on the edge of each, twist the rolls and place them vertically on a flat plate. Put a teaspoon of red caviar on top of each roll.

6. Snacks with caviar and potatoes. The taste of caviar goes well with the taste of potatoes. There are many options here. You can wash the peeled potatoes, cut them in half lengthwise and bake them on a baking sheet in the oven. When the halves are cool, take out some of the pulp with a spoon, filling the resulting cavity with butter and caviar.

Another variant appetizers with caviar and potatoes: Serve the caviar directly on the boiled young potatoes, placing a pad of salted sour cream or heavy cream between the vegetable and the caviar.

Delicious potato potato pancakes with caviar... The potatoes are grated into the resulting
add salt, egg and a little flour. From this potato dough, small pancakes are fried in a pan. You can serve the appetizer both cold and hot. A tablespoon of sour cream is placed on top of each pancake, and on top - red or black caviar. You can grease the whole potato pancake with black caviar and cover it with the second - you get a flaky snack, which, by the way, is served in some restaurants as a delicacy.

7. Snack "Caviar on chips" ... Place the large Pringles chips on a large flat dish. On each chip, put a small rose of butter and a teaspoon of caviar - red or black. Decorate with fresh parsley. You need to cook just before serving - after a few hours, the dish will lose its taste, as the chips will become soaked, having absorbed moisture from the caviar.

8. Caviar on pancakes. Pancakes with caviar Is a traditional serving, almost as common as sandwiches with caviar... But this method can be varied. Prepare pancakes. Grease each pancake with cream cheese and roll into a roll. Cut the resulting long roll into several small ones, place vertically on a flat dish. Put a spoonful of red or black caviar on top of each pancake-cheese roll. These rolls can be made with fried beaten eggs.

Serving caviar on the festive table should be beautiful! Try, experiment, not being afraid to make a mistake, because caviar is combined with many products: salted and unleavened pastries, any vegetables, fish, fried and boiled eggs, rice, etc. You have unlimited imaginations and bon appetit!

Like in a restaurant

Butter and unsweetened white pastries are rightfully considered the ideal partners of red caviar; in company with them, it perfectly reveals its taste.

In order not to load the festive table with boring loaf sandwiches, you should take a more original bread base. It can be savory profiteroles that are easy to make yourself. All you need to do is cut into hollow balls, put a little softened butter or any cream cheese (for example, Philadelphia or mascarpone) in them and fill with red caviar.

For mini-sandwiches, you can bake white toast, from which beautiful figures in the form of fish, Christmas trees, hearts or ovals are cut with cookie cutters. If you put a few slices of olives on top of red caviar, such a tartlet can easily turn into a "ladybug".

Round, square, triangular crackers, puff pastry flakes, shortbread baskets, potato chips or whole grain crisps are all perfect bases for caviar snacks.

You can decorate all this with a sprig of greens, green peas, slices of avocado or lemon. The main thing is not to overdo it with decorations, so as not to overshadow the taste of the main character.

Egg method

Red caviar cannot be combined with jellied meat, meat or mushrooms, but a very harmonious tandem is obtained with an egg.

The preparation is very simple. It is necessary to boil the eggs hard-boiled and cut them in half. The yolk is removed, kneaded with a fork and combined in approximately equal proportions with heavy whipped cream and softened butter.

It turns out a delicate yolk cream, which should be salted to taste and squeezed out of a pastry bag into each half of the protein in the form of a beautiful rose.

Top with red caviar and thin green chives feathers.

Vegetable way

Not only baked goods and eggs can be stuffed with caviar, they will also be a good option.

However, juicy and bright in taste, such as tomatoes or bell peppers, will not work for this.

The most versatile way is potatoes. Boil it in its uniform, cut into round slices, fry until golden brown and serve with a fish delicacy.

Another option is to bake small peeled potatoes in foil in the oven, then cut them in half, remove the core and fill it with cream cheese and caviar.

For guests who limit their intake of carbohydrates and fats, offer diet tartlets, where instead of bread, slices of fresh cucumbers or their halves are used - medium-length peeled from seeds "boats", greased with feta or feta cheese.

Among other things, red caviar goes amazingly with avocado. To make a spectacular snack, cut the soft avocado in half, remove the pit and remove the pulp. Mash it in mashed potatoes, add a little lemon juice, whipped cream and finely chopped dill. Put the resulting mass back into the avocado halves and cover with red caviar on top. Spoons should be served with such an appetizer.

Japanese way

Guests, I think, will also appreciate the Japanese way of serving caviar on the table.

The main thing in such a snack is the correct preparation of rice: 1 kilogram of cereals (take medium-sized white round rice), pour 1.2 liters of cold water (the liquid should rise above the grains by one phalanx of your finger), bring to a boil and cook without a lid until the liquid over a layer of rice will not evaporate. Then the heat is reduced, the pan is closed with a lid and the rice is simmering for another 10-15 minutes.

Then a special sauce for sushi is added (for 1 kilogram of rice - 150 ml), which can be bought in supermarkets in the departments of Asian products, everything is thoroughly mixed, cooled slightly and formed into balls: we take a little (about 20 g) rice in our hands, roll it into a small lump, coat it with wasabi and put red caviar. This will make the simplest nigiri sushi. If you tie them with a strip of nori, you will get complicated nigiri, and if you make a small bag from seaweed, which is filled with rice and red caviar, then the table will be decorated with sushi kunkans.

Russian way

Remembering the different options for serving caviar, you should not forget about the Russian way - caviar is simply amazingly combined with traditional Russian pancakes!

You can experiment here as you like - make rolls, envelopes, straws, or even a real pancake and caviar pie.

To do this, all you need is to bake 10 unsweetened pancakes. The first is coated with Philadelphia cheese, and on top is laid out thinly sliced \u200b\u200bslices of slightly salted salmon. Repeat this 10 more times and cover the top layer with caviar.

And if you diversify the table with black caviar, you can even depict small black and red patterns on the pancakes, corresponding to the holiday.

What other ways are there to serve a delicious fish delicacy - caviar?