Chicken tobacco recipe in a steamed pan. Chicken tobacco recipes with photos. Delicate chicken tabaka in mustard-soy sauce

Chicken tabaka is a delicious dish, the recipe for which came to us from Georgian cuisine. The main difference of this dish is that a small chicken carcass is cooked under a press. Thanks to this cooking method, the chicken gets a well-toasted golden crust and is very aromatic.

Chicken tabaka (tapaka) is usually prepared from a small chicken carcass weighing about 500 - 700 g. If it is problematic to find such a chicken, you can take a slightly large carcass that will fit in a pan.

Instead of a special press, you can use a regular plate and a saucepan or jar of water. The main thing is that there is enough weight to press the chicken tightly to the surface of the pan.

Try our recipe for chicken tobacco. Take a look at step by step photos and cook with us. It will be delicious!

Ingredients

Calorie content

Calories
237 kcal

Protein
16.2 g

Fats
19.1 g

Carbohydrates
1.3 g

Preparation:

• Step 1

  To prepare this Georgian dish, it is better to take chicken or a small chicken for 500 - 700 g. In principle, you can take a larger carcass. The main thing is that it fits in a flattened form in a pan.




Step 2

So, we rinse the chicken and dry it with napkins. If necessary, remove the remnants of feathers, entrails and tail.
Turn the carcass breast up, cut and carefully unfold.




Step 3

So that the chicken fits snugly in the pan and is well fried, it is better to slightly beat it off.
Place the chicken on a cutting board, cover with cling film and beat it off with a kitchen hammer. Especially carefully we go over the joints of the wings and paws.




Step 4

Cut the chives along the slices and stuff the chicken with them (pierce the chicken with a knife and insert the pieces of garlic into the cuts). Thanks to this method, the garlic will not burn, and the chicken meat will acquire a pleasant garlic aroma.
Next, the carcass must be smeared with salt and spices from all sides. We used ground pepper, coriander and suneli hops. It turned out very tasty.




Step 5

Pour vegetable or ghee into the pan and gently lay out the chicken.




Step 6

In the Georgian version, the chicken tabaka (tapaka) is cooked in a special dish under pressure. We just covered the chicken with a flat plate and crushed it with a heavy cast-iron pot of water.




Step 7

After one side is fried, you need to remove the press and turn the carcass over. Do this carefully as chicken skin can stick.
When the chicken is turned over, cover it again with a plate, press down and fry on the other side.




Step 8

A properly cooked tobacco chicken should acquire a golden brown crust on all sides. We came across a rather fat chicken, because we poured three spoons of fat and butter when we turned the carcass over.
In time, it took us about 50 minutes to fry the chicken on both sides at an average temperature. The chicken should be turned over when the characteristic smell of fried chicken appears.
If you see that the carcass is lightly browned, you can turn it over again and fry it harder.




Step 9

The finished tobacco chicken turns out to be very appetizing, beautiful and fragrant. You can serve it alone or in combination with your favorite side dishes and salads. Try this recipe for chicken. We promise it will be delicious!

Little tricks

To give the tobacco chicken a nice garlic flavor, simply stuff the chopped chives into the chicken. You do not need to squeeze and coat the chicken with garlic on top, otherwise it will burn and smell unpleasant.

If the carcass is too oily, simply remove some of the oil with a tablespoon. Conversely, if the chicken is dry, add ghee or a piece of butter.

Spices for chicken can be taken to your taste. It goes well with chicken coriander, hops-suneli, ground pepper and paprika.

Chicken tabaka very tasty and aromatic dish. It is easy and simple to prepare, the main thing is to follow some rules that I want to tell you about in the recipe for chicken tobacco. The dish is called tobacco chicken, so it is the chicken that must be used, and not the adult chicken. Take the trouble to find a chicken, they are sold in all butcher shops.

Ingredients:

• chicken 1 pc .;
• garlic 1 head;
• a pinch of ground pepper;
• pod spicy 1 pc .;
• salt 2 tsp;
• vegetable oil 50 ml;
• lemon juice 3 tbsp l .;
• oil for frying;
• butter 1.5 tbsp. l .;
• greens for serving.

Chicken tobacco recipe:

1. Slice into the chicken breast to reveal later. The chicken will be press-roasted, so it assumes a flat carcass.
2. Be sure to make sure that there are no lungs in the carcass, it is not customary to eat them. So remove the lungs if they are there.
3. Turn the chicken skin side up. Trim the glands in the tail, wing tips.
4. Now it is important to make the carcass flat so that it is the same thickness. In order not to be somewhere thinner, somewhere thicker, the chicken needs to be leveled. This will help ensure that the chicken cooks evenly. Take a medium-toothed kitchen hammer.
5. Wrap the carcass in cling film. Always use a film when beating meat, then small pieces will not scatter. Begin to lightly beat the chicken over the entire surface, paying special attention to the joints, breast and legs.
6. Place the chicken in a bowl. Sprinkle with a little salt and ground pepper. It is necessary to lightly marinate the carcass. There won't be any complicated spices here. Finely chop about five cloves of garlic and sprinkle over the chicken. Pour some vegetable oil (50 ml) and lemon juice (3 tablespoons) over the carcass.
7. Massage the chicken with your hands and let it sit for one hour. And if you keep it like that overnight in the refrigerator, the meat will marinate better.
8. Now place the wide-bottomed pan on the stove to warm up. Shake off the large chunks of garlic so they don't burn. Pour in some unscented butter (25 ml) and lay the chicken skin side down. To make this dish even tastier, add a little butter, it is better to fry the chicken in a mixture of oils.
9. Place a flat plate on the carcass. Find a suitable container for oppression. Pour water into a saucepan or saucepan and place on a plate.
10. Cook the chicken over medium heat for 10-15 minutes, first on one side, until crusty.
11. Meanwhile, grind in a mortar a few cloves of garlic, hot peppers with a pinch of salt and sugar.
12. Add the rest of the chicken marinade and stir.
13. Pour this garlic mixture over the chicken and cook until tender.
14. Serve the tobacco chicken hot with tomato sauce and herbs. Enjoy your meal!

Chicken tabaka

In the recent past, any self-respecting Soviet restaurant had one of the most popular dishes on its menu - chicken tabaka. For cooking, it is better to use really chickens weighing up to 500 grams. as a whole, but just chicken or chicken legs are quite suitable. For frying, of course, it is better to use "tapaka" - this is a special dish for cooking tobacco chickens, but you can also use an ordinary frying pan, provided that it has a thick bottom.

Ingredients:

• 2 pcs. chicken thighs or chicken legs
• 60 gr. butter
• black pepper to taste
• salt to taste

Instructions:

1. We wash the chicken legs under running water, dry them with paper towels. Be sure to use cling film to beat off the meat, so its structure will not be disturbed. Cover the ham with a foil, beat it well.
2. Now salt and pepper the meat to taste, rubbing from all sides. It is even better to use a mixture of freshly ground peppers, it will be more aromatic. We send the ham into a container and leave to marinate for 3-4 hours.
3. We put the pan on medium heat, pour about 2-3 cm of water, heat it up, add butter, as soon as it melts, send the chicken to the pan, and turn over a large plate on top, on which we put a kettle of water or a three-liter jar of water, one in a word demands some kind of oppression. We fry the chicken tobacco for about 20 minutes on one side, on the other side for about 15 minutes.

Chicken recipe "Tabaka" in a pan under pressure

Ingredients:

• chicken (not chicken!) - 1 pc.;
• chicken mixture (sea salt, garlic, red bell pepper, black pepper, white mustard, cinnamon, cloves, coriander, cumin, turmeric) - 1/2 tablespoon;
• garlic - 2 cloves;
• vegetable oil - 120 g;
• mayonnaise and herbs - for decoration.

Chicken "Tabaka" - recipe in a pan under pressure:

1. Rinse the bird, dry it, cut along the belly, spread it on a cutting board and beat it with a hammer.
2. Peel the garlic and pass through a press or chop with a sharp knife. Rub the chicken with the prepared seasoning mixture and garlic.
3. Transfer the chicken to a flat plate, top with a cutting board.
4. Place a heavy load on top. I used a watermelon, it was just at hand. You can put a pot of water on top.
5. Leave the chicken to marinate for 2 hours.
6. After two hours, fry the meat in a pan under load (this is a prerequisite!) - alternately, first one side, then the other. Cook over low heat.
7. Place "Tabaka" on a platter. Garnish the chicken with mayonnaise and herbs before serving. You can do without the sauce, so as not to add extra calories, and serve tomato sauce with spices and seasonings (something like adjika).
8. For a side dish, you can serve boiled potatoes fried in ghee. It is good to use fresh vegetables and herbs as a side dish - in the best traditions of Caucasian cuisine.

Enjoy your meal!

Chicken tabaka - Georgian cuisine recipe

For chicken tobacco, we need:

• 1 chicken
• garlic
• butter
• other spices and herbs as desired

How to cook chicken tobacco:

1. The chicken should be taken very young, weighing about 500-800 grams. As usual, rinse thoroughly and cut across the breast. Unfold the poultry carcass and place on a cutting board, covered with foil. Carefully beat off the whole chicken so that it becomes flat. All joints are just as good to beat off.
2. Then salt the carcass, grate with garlic and put in the refrigerator for 12 hours. Let it marinate there. After this time, the chicken must be taken out and the garlic must be removed as far as possible from the surface of the meat so that it does not burn during frying.
3. Heat a frying pan with a thick bottom and add butter and vegetable oil. It is on their mixture that tobacco chicken is fried. Place the carcass in the pan and cover with a lid the same diameter as the bottom of the pan. The lid should not lie on the pan, but on the chicken and press it down.
4. Put the load on top of the lid. You can use a saucepan as a load by turning it upside down on the lid. You need to put something else on the pan or put something in order to press down the lid more. But make sure that the structure is stable.
5. Roast the chicken on both sides until tender, keeping it under the load at all times. Hot chicken can be grated with hot peppers, garlic, or other seasoning. You can also serve it with different sauces - sweet and sour, spicy, sweet and spicy. It all depends on your taste. It is customary to eat tobacco chicken whole, so calculate correctly your possibilities when buying a bird.

Chicken tobacco

The composition of the recipe for chicken tobacco:

• 1 whole chicken or chicken
• hops-suneli,
• seasoning for chicken,
• vegeta,
• freshly ground black pepper,
• chicken fat or sunflower oil for frying,
• 2 heads of garlic.

Cooking Chicken Tobacco Recipe:

1. Prepare all the ingredients, wash the chicken, cut the chicken along the center of the sternum, clean the inside of the chicken from the remnants of internal organs and films, cut off the excess parts ( i remove the skin of the neck, inner fat and ass-tail, for some reason no one likes these parts of the chicken)
2. It is necessary to pierce the chicken with a fork or knife in at least 30 different places so that fat and spices can come out of it during frying and penetrate deeper into the meat. Then sprinkle the chicken generously with all the spices in turn on both sides, salt and pepper to taste. Chicken tobaccoshould be spicy, so do not spare spices. Brush a baking sheet with chicken fat or sunflower oil. Place the chicken back up on a baking sheet and place it in a preheated oven to a temperature of 180 ~ 200 degrees. On the edge, you can put cut pieces of chicken fat for watering your chicken tobacco.
3. After about 15-20 minutes, start regularly pouring fat on the tobacco chicken, which will melt from it and from those pieces that you put around the edges. Water the tobacco chicken abundantly every 8-10 minutes.
4. After 40 minutes, remove the tobacco chicken from the oven, pour abundantly with the melted chicken fat and sprinkle with garlic pre-pressed through a garlic press or finely chopped garlic. And put back in the oven for another 10 minutes. Remember to keep watering chicken tobaccomelted chicken fat, the first time five minutes after sprinkling with garlic and once more after your chicken of tobacco is ready, then the skin of the chicken will turn out to be tasty, aromatic and crispy in places.

Chicken tabaka

Recipe Ingredients:

• Chicken - 1 pc.
• Ground black pepper - 3 gr.
• Spice mixture - 10 gr.
• Garlic - 10 gr.
• Vegetable oil - 250 gr.
• Tomatoes - 25 gr.
• Sweet pepper - 10 gr.
• Fresh cucumber - 15 gr.
• Basil - 5 gr.
• Salt - 10 gr.

Cooking method:

In the original, tobacco chicken is called "tapaka" after the pan in which it is cooked. Another version ascribes the authorship of the name of the dish to the Armenians, since in Armenian “tobacco, tapak” means “flat, pressed, flattened”, which coincides with the technology of cooking the dish. And this is the main charm of tobacco chicken - the beaten, flattened chicken is wonderfully fried and covered with a crispy brown crust, and the spices soak up the meat better. Enjoy!

Step by step recipe:

1. Cutting the chicken on the back
2. Removing excess fat
3. Removing the tips of the wings
4. Removing the neck
5. Covering the chicken with cling film
6. We beat off the chicken so that it becomes flat
7. Remove the film and salt
8. Pepper
9. Lubricate the carcass with vegetable oil
10. Salt, pepper and oil the inside of the carcass
11. Chop the garlic
12. Rub chicken with garlic and marinate for 10 minutes
13. Lubricate the pan with oil
14. We spread the chicken carcass in the pan and press down with a load
15. When the chicken is fried, turn it over to the other side
16. Press down with a load

This post is dedicated to true gourmets who will appreciate the dish. Today we will look at how to cook tobacco chicken so that it turns out to be truly tender and aromatic. At home, chickens are traditionally fried in a pan using a press. Let's take a look at the most delicious recipes in turn. Let's get started!

Chicken of tobacco in a pan: "classic of the genre"

Chicken tobacco is prepared in a mixture of Provencal herbs, the recipe in a pan is not difficult. Since the dish is press-fried, you will need a water bottle and a flat plate.

Ingredients:

• chicken carcass (about 0.5 kg.) - 1 pc.
• vegetable oil - 90 ml.
• garlic teeth - 4-6 pcs.
• provencal herbs - to your taste
• vinegar - 25 ml.
• salt - 15 gr.
• fresh parsley - 30 gr.
• lemon zest - 30 gr.
• ground pepper mixture (seasoning) - 5-8 gr.

1. Before frying tobacco chicken in a pan, it must be prepared. To do this, arm yourself with a burner, match or lighter. Walk over the surface of the carcass to remove any small feathers sticking out. Rinse and dry the bird very thoroughly.

2. Now, using a sharp knife, cut the chicken straight along the breast, dividing it in half. Do not touch the back, it should remain intact. Take a kitchen chop hammer, go over the meat and beat it gently.

3. Make sure the carcass is flat and sticks to the surface as best as possible. Try not to damage the skin, otherwise the final dish will not look very appetizing.

4. Since you can cook delicious chicken tobacco only after preliminary aging in the marinade, this is what we will do. At home, when the poultry is fried in a pan, the marinade is prepared as follows.

5. Combine vinegar with Italian herbs, a mixture of ground peppers, oil, grated lemon peel, and salt. Stir the mixture, rub the carcass with it.

6. Take a food bag or roasting sleeve, send the bird inside. Marinate for 10-12 hours in the refrigerator. When the specified period has expired, we start frying.

7. Pour enough oil into the skillet so that it rises about 0.5 cm. Heat the cookware to maximum heat. Place the bird upside down. Place a flat dish on top of it and place a three-liter jar of water on a plate.

8. How much to fry tobacco chicken in a pan? You need to cook the carcass for 20 minutes on each side over high heat, do not forget to install the press. This period is enough for the carcass to be thoroughly steamed.

10. Pour this mixture on the outside and inside the chicken, and treat your family immediately. If desired, the dish is complemented with a tomato and chili sauce. Done!

A simple recipe for chicken tobacco in a pan under pressure

• chicken (450-500 gr.) - 1 pc.
• garlic cloves - 4 pcs.
• seasoning hops-suneli - taste
• ground black pepper - it tastes
• lemon (medium) - 1 pc.

Using this technology, making a dish is as easy as shelling pears, just like making a tobacco chicken according to a classic recipe. But not everyone has a bunch of spices at home, so we are considering the second easy recipe in a pan.

1. Pre-prepare the carcass for further manipulations. For this purpose, it is rinsed, dried, treated with a burner to remove feather residues. Then they are washed again and cut along the breast (the back remains intact).

2. When the basic steps are completed, open the carcass and press the inside of the carcass as best as possible against the work surface. If it's difficult, you can walk with a hammer and beat off the meat to make it more pliable.

3. Next, squeeze the juice out of the citrus, combine it with the spices of your choice, passed through the crusher with garlic. Do not salt. Lubricate the carcass with the mixture on each side, wrap in a bag and put in the cold for 11 hours.

4. Chickens of tobacco, or rather their traditional recipe for cooking, is carried out in a cast iron pan. So you protect the bird from sticking, it will bake evenly.

5. Pour oil into a skillet, heat to maximum, place the bird skin side down. Put a flat dish on top, put a three-liter jar of water on it. Cook for 20 minutes on each side.

Chicken tobacco with potatoes in a pan

• potatoes - 600 gr.
• chicken carcass - 0.6 kg.
• butter - 60 gr.
• lemon - 1 pc.
• fresh cilantro - 0.5 bunch
• chili peppers - 0.5 pcs.
• olive oil - 45 ml.
• cloves of garlic - 4 pcs.
• spices - to your taste

If you are looking for an unusual way to cook tobacco chicken, we suggest you consider the potato technology. It is easy to carry out at home. When the poultry is fried in a pan, the potatoes absorb all the juices. Therefore, the dish turns out to be very tasty!

1. Prepare the carcass, it must be washed and dried well. Further, it will not be superfluous to burn the remains of feathers with a burner or lighter. When everything is ready, take a large knife and cut the brisket in half, leaving the back alone.

2. We open the chicken, apply the inner part to the working surface. To get it evenly fried, you need to take a chop hammer and walk over the bird. She will snuggle closer to the cutting board.

3. The preparation of the marinade now begins. Combine lemon juice with chopped cilantro, spices to taste, olive oil, chopped chili (optional), and garlic gruel. Lubricate the bird with this mixture on all sides and leave for at least 3 hours.

5. Heat the pan during this time. Throw butter into it and add a little vegetable. Place back side down in the center of the chicken.

6. Place a flat plate on top of it - a bottle of water. Fry for 15 minutes on each side. Next, place the potatoes around the edges, bring to readiness for 10 minutes.

Chicken tobacco in Georgian

• red hot pepper - 1 pc.
• chicken - 600-650 gr.
• garlic - 4 prongs
• sea \u200b\u200bsalt - 30 gr.
• olive oil - 110 ml.

Before cooking a tobacco chicken, the bird must be cut at home. Further frying in a pan does not require special skills.

1. After preparation, wrap the carcass in plastic wrap. Fight back a little. Use a mechanical coffee grinder. Grind red pepper and salt through the device. Rub the meat with the prepared spice.

2. Transfer the bird to a deep container and wrap it in foil. Place the cup in the refrigerator overnight. You already know how to cook a chicken of tobacco; after marinating, fry it in a pan for about a third of an hour on each side. Do the procedure under pressure.

3. Simultaneously start preparing the sauce. Chop the garlic finely, mix with oil. Chop fresh cilantro if desired. Send prepared foods to the chicken. Simmer the dish over lazy heat for a few more minutes.

Chicken tobacco with tomato sauce in the oven

• homemade adjika - 60 gr.
• chicken - 850 gr.
• black pepper and coriander - 4 peas each
• butter - 65 gr.
• tomato paste - 55 gr.
• cream - 25 ml.

Since you can fry tobacco chicken not only in a pan, we recommend that you consider the option in the oven.

1. If necessary, cut the carcass and prepare it properly. Then turn adjika and additional spices into a homogeneous composition in a mortar. Dry the marinade on the chicken and leave for a while (2-3 hours).

2. Start making the sauce. Combine the cream and pasta in a cup. If desired, you can add Provencal herbs and a small amount of salt. Preheat the oven to 190 degrees before cooking the chicken.

3. Heat a skillet with butter and place the meat on top. Install the press. Send the dish to bake for a quarter of an hour.

4. Then reduce the oven temperature to 160 degrees. Pour the sauce over the chicken. Bake the dish for 20-25 minutes. The meat must be regularly watered with sauce. The chicken can be served at the table.

Tobacco chickens in a grill pan

• chickens - 2 pcs. 0.5 kg each.
• garlic - 5 teeth
• cider - 80 ml.

If you are looking for a way to cook tobacco chicken, we recommend taking a closer look at this recipe. It is easy to do at home in a grill pan.

1. Butcher the chickens using the usual technology, rub with garlic gruel and your favorite spices. Move the carcasses to the bowl and set the press.

2. Leave the meat to marinate in the refrigerator overnight. After that, remove the garlic from the carcasses and process them with vegetable oil.

3. Heat the skillet with a little vegetable oil. Lay the chicks down and press them down with a press. Fry the meat on both sides until golden brown. A few minutes before cooking, add cider to the chicken. The composition should completely evaporate.

4. Simmer the dish over lazy heat. Once the cider has evaporated, you can turn up the power to the max. Turn off the stove after 2-3 minutes. Serve the chicken with vegetable salad and herbs.

Chicken tobacco can be easily prepared by yourself. Follow simple guidelines at home. The recipes are pretty simple. Use your favorite spices in a skillet. Delight your loved ones with various goodies.

Chicken tabaka is a recipe for a savory and aromatic Caucasian cuisine that has long gained considerable popularity far from the territorial homeland. Many believe that it is extremely difficult to reproduce an authentic version at home, however, upon a detailed study of the issue, it becomes clear that everyone can complete the task.

Chicken tobacco is an elementary cooking recipe, but it requires compliance with certain rules and subtleties, without which the result cannot satisfy the needs of connoisseurs and admirers of this delicious dish.

1. Young chickens weighing 400-600 g are chosen to decorate the treats.
2. The carcasses are rinsed, dried, cut along the breast, flattened and slightly beaten under the film.
3. Next, a marinade is prepared, with which the chicken is rubbed and left for 2-12 hours.
4. If there is no special container with a screw and clamping lid, the bird is laid out on a heavy cast-iron pan heated with oil. A load is placed on top, which is a smaller pan filled with water.
5. Depending on the recipe, a garlic-based tobacco chicken sauce is prepared, which is seasoned with a ruddy carcass at the end of frying or before serving.

Marinade for chicken tobacco

If you still do not know how to marinate chicken tobacco, all the subtleties of this stage are below. In the authentic version, only freshly ground black pepper and salt are used as seasonings. However, often in order to give a dish special taste characteristics and a stronger aroma, the composition of seasonings is expanded by adding other spices and aromatic herbs.

Ingredients

• butter - 40 g;
• lemon - 1 pc.;
• garlic cloves - 4 pcs.;
• black pepper and hop-suneli - 1 tsp;
• salt.

Preparation

1. Squeeze juice from lemon, mix with melted butter, garlic, salt, pepper and suneli hops.
2. Rub the chicken with the mixture, leave in a bag or special container under a lid for 12 hours.

Chicken tobacco - a classic recipe

Next, you will learn how to properly cook tobacco chicken in the classic variation, so that the meat remains juicy and acquires an appetizing golden brown crust, which is the hallmark of this most popular Georgian dish. The carcass, in this case, is marinated in a mixture of butter and lemon juice, and seasoned with a savory sauce at the end of frying.

Ingredients

• chicken - 1 pc.;
• garlic - 3 cloves;
• hot pepper - ½ pod;
• lemon juice - 20 ml;
• vegetable oil - 5 tbsp. spoons;
• ground black pepper - 1 tsp;
• salt.

Preparation

1. The beaten chicken carcass is rubbed with a mixture of lemon juice, salt and vegetable oil, and left for several hours.
2. Put the chicken skin side down in a heated frying pan with butter, fry on each side for 20 minutes.
3. Mix black and hot peppers, a spoonful of oil, garlic and a spoonful of water, pour the mixture over the chicken at the end of frying.
4. Chicken tobacco, the recipe of which is correctly executed, is served hot.

Chicken tabaka - Georgian recipe

Among the wide assortment of all kinds of variations on the classic theme, it is difficult to determine which tobacco chicken is the most correct in Georgian. Along with the previous recipe, the technology presented in the recommendations below is used. Its principal difference is in the use of cilantro greens, which is added to the sauce.

Ingredients

• chicken - 1 pc.;
• garlic - 3 cloves;
• hot pepper - ½ pod;
• cilantro - 1 bunch;
• butter - 1 tbsp. the spoon;
• salt, black pepper.

Preparation

1. Rub the chicken with a mixture of salt and chopped hot pepper, leave for 2 hours.
2. Spread the carcass skin side down and fry on both sides in a mixture of two types of oils.
3. Seasoning for chicken tobacco is being prepared. To do this, mix garlic, cilantro and vegetable oil.
4. When ready, season the meat with a spicy mixture and cover with foil for 15 minutes.

Chicken tobacco - recipe in a pan under pressure

Traditionally, the dish is fried in a special container, which is equipped with a screw cap that presses the contents. If there is none, then they cook tobacco chicken in a frying pan with a thick bottom, pressing the carcass with the help of improvised means. This can be a pot of water or a lid with a smaller diameter, on which something heavy is placed.

Ingredients

• chicken - 1 pc.;
• vegetable oil and lemon juice - 1 tbsp. spoon;
• butter - 1 tbsp. the spoon;
• salt, black pepper, dried garlic.

Preparation

1. Flavor the carcass with a mixture of lemon juice and vegetable oil, salt, pepper, sprinkle with dried garlic and leave to soak.
2. Fry the chicken on both sides under pressure in a pan with butter.

How to bake tobacco chicken in the oven?

If you do not like too fried and ruddy tobacco chicken, the recipe in the oven will be a great solution for obtaining a more delicate taste of the dish. This cooking method is also good because in one approach you can arrange 4 servings of food at the same time without tiring standing over the stove.

Ingredients

• chicken - 2 pcs.;
• vegetable oil and Georgian adjika - 2 tbsp. spoons;
• garlic - 2 cloves;
• salt, black pepper.

Preparation

1. Prepared chickens are flavored with a mixture of oil with adjika, garlic, salt and pepper, left for a couple of hours.
2. Spread the carcasses on a wire rack and bake for 50 minutes at 200 degrees.

Chicken tobacco in a multicooker

Next, you will learn how to cook tobacco chicken in a slow cooker. In this case, it will not be possible to press the bird with a press, as it could have been done with classic frying in a pan, but the taste characteristics of the finished dish will not become worse from this, except that the crust will turn out to be less pronounced and not so uniform.

Ingredients

• chicken - 1 pc.;
• vegetable oil - 1 tbsp. the spoon;
• seasonings to taste;
• salt, black pepper.

Preparation

1. The chicken is rubbed with seasonings, salt, pepper and left for 12 hours.
2. Place the carcass in an oiled bowl and cook on the "Pastry" for 25 minutes on each side.
3. Chicken tobacco, the recipe of which is well executed, is served hot, supplemented with your favorite sauce.

Chicken tabaka in the oven with potatoes

The most appropriate side dish for tobacco chicken is sliced \u200b\u200bvegetables or salad with herbs. However, you can make a more satisfying potato supplement if you like. It is convenient to cook a dish in the oven: the poultry is browned on the wire rack, and the vegetable slices are baked on a lower level on a baking sheet, while being saturated with juices flowing from the poultry.

Ingredients

• chicken - 2 pcs.;
• potatoes - 1.2 kg;
• vegetable oil - 3 tbsp. spoons;
• garlic - 4 cloves;
• hops-suneli and basil - to taste;
• salt, black pepper.

Preparation

1. Prepared chickens are rubbed with salt, pepper, garlic, suneli hops and butter.
2. After a couple of hours, put the carcasses on the wire rack.
3. On a baking sheet are placed potato wedges, seasoned with oil, basil and salt.
4. The dish is baked for 40-50 minutes at 200 degrees.

Chicken tobacco in the airfryer

Chicken tobacco, a simple recipe for which is described below, is prepared using an airfryer. The result will delight you with the delicate taste of chicken meat and a ruddy appetizing crust. As a marinade, you can take a classic set of black pepper and garlic, supplement it with oil and lemon juice, or expand the composition as desired by adding other spices.

A well-known Georgian dish - tobacco chicken is very popular not only in its homeland, but also abroad. You can try to cook tobacco chicken in a pan under pressure, the recipe for which at home may seem like a difficult process to many, following the sequence of steps presented in this article. Surprise not only your loved ones, but also your guests with the performance of a special meal.

This fragrant garlic chicken beckons true gourmets. This dish is revered in almost every home, so some believe that this is a Russian dish. But this is not at all the case. As mentioned above, this is a dish of Georgian cuisine, you can feel the aroma of local spices in it, which improve the taste of meat, whetting the appetite.

Classic recipe marinade

We need:

• lemon - 1 pc. small size;
• ground black pepper;
• garlic - 4 cloves;
• suneli hops and salt.

Preparation:

1. We get the juice from one lemon, pass the garlic through the garlic press and add salt, black pepper and hops - suneli.
2. Marinate the chicken in the marinade for 1 - 2 hours.

On a note. A juicy dish will turn out from broiler chicken due to the higher fat content of the meat.

Cooking technology

Cooking chicken tobacco is quite simple, you just need to adhere to these recommendations:

1. We use a young chicken, weight approximately - 0.4 - 0.6 kg.
2. Its obligatory processing is rinsing, drying. Next, you need to make an incision along the sternum, and slightly beat off the carcass.
3. We wrap the chicken with marinade. We marinate from two to twelve hours. The marinade must completely cover the carcass, otherwise it must be turned over at least three times so that the marinade is evenly absorbed into the meat.
4. The carcass is cooked in a cast-iron skillet, as it has thick walls, which allows the meat to cook sufficiently. The press is made from improvised means, or a special vessel is used for cooking chicken: for example, the bottom is taken from a split form and a container located on top and filled with water (a saucepan or a bottle).
5. Usually the base of the marinade is garlic - the soak should be a little hot.

Cooking a traditional Georgian recipe in a pan

In Soviet times, tobacco chicken could be easily satiated, since it was sold in almost every buffet. And all because chicken in those days was more affordable than meat.

If this is your first time cooking a tobacco chicken recipe in a pan, be sure to try the original dish.

Components:

• chicken - 0.6 kg;
• salt and red pepper, paprika;
• sour cream - 2 tbsp. l .;
• adjika.

Sauce:

• broth - 2 tbsp. l .;
• garlic - 2 cloves;
• salt.

We process the chicken: we make a longitudinal incision on the breast and remove excess fat and skin. Gently beat off the chicken along the ridge, covering it with a transparent film to avoid splashing the liquid.

We coat the chicken with spices and let it marinate for several hours.

Pour vegetable oil into the pan, mix sour cream and adjika. With this mixture we spread the back of the chicken and put it in a bowl, placing a press on top. It can be a regular bucket filled with water. Fry on each side for 10 minutes over medium heat.

For the sauce: rub the garlic on a fine grater and add the broth (water), salt to taste. Season the finished tobacco chicken with this sauce.

Serve green salad separately.

Pressed recipe with potatoes

When cooking potatoes with chicken, the side dish is soaked in juices of poultry meat and marinade, and this makes the dish even tastier than usual. Perfect for both a festive table and gatherings with friends.

Ingredients:

• chicken - 0.8 kg;
• potatoes - 0.7 kg;
• butter - 50 g;
• garlic cloves - 3 pcs.;
• lemon - 2 pcs.;
• olive oil - 50 ml;
• seasoning for chicken - ½ pack;
• ground pepper and half hot pepper;
• cilantro - 1 bunch.

Preparation:

1. We clean the chicken from fat and beat it with a hammer a little. Rub the chicken with salt in a container.
2. Prepare the dressing - chop the garlic, add vegetable oil and a special seasoning for chicken. Liberally coat the carcass with the prepared sauce.
3. Cut the potatoes into portions. We mix vegetable oil, salt and pepper. Pour potatoes with this mixture, let it brew a little.
4. Preheat the oven to 180 gr., Send a container of butter there. When the butter is melted, place the chicken breast down in the center. Spread potatoes around. Cover with foil on top and bake for half an hour. Then remove the foil, pour over everything with lemon juice and bake for another 30 minutes without foil.
5. Serve with fresh vegetables and various sauces.

On a note. If you pre-marinate the chicken in marinade or rub it with spices and let it soak in them, then the dish will turn out to be much spicier, more aromatic.

We need:

• chicken - 0.8 kg;
• adjika - 2 tbsp. l .;
• coriander and black pepper - 3-4 grains each;
• butter - 2 tbsp. l.

For the sauce:

• cream or sour cream - 0.5 tbsp.;
• tomato paste - 60 g;
• salt.

Preparation:

1. We carry out the preparatory procedure for the tobacco chicken: cut the chicken along the chest, get rid of fat. We beat off the carcass a little along the ridge line.
2. Grind the spices in a mortar and mix with adjika, coat the carcass with marinade, let it soak for several hours.
3. For the sauce, combine sour cream, tomato paste and salt to taste.
4. Preheat the oven to 180 gr. In a frying pan, heat the oil, lay out the meat, cover with a press. After 15 minutes, pour the sauce over the chicken and lower the degree to 150 divisions. We bake for another half hour, periodically pouring sauce over it.
5. Chicken tobacco in tomato sauce is ready to eat.