Peanut cookies: recipes with photos. Peanut Cookies Peanut Cookies

The classic of American cuisine, amazingly tasty, moderately crumbly and surprisingly aromatic - cookies with peanuts. A pronounced special taste is obtained from a small bean fruit known as Chinese or peanut. It received its familiar name only in the 16th century, in translation from Greek it sounds like "spider" - due to the similarity of the pattern on the cocoon and on the web.

Over the centuries, mankind has discovered more and more useful properties. Modern pharmacology widely uses peanuts as a valuable raw material for medicine. The composition of peanuts is so voluminous that it is difficult to find a part of the human body that it would not have a positive effect on. Protein, amino acids, vitamins, microelements are not only curative for human organ systems, but also an excellent prophylactic agent against such dangerous diseases as diabetes, heart attack, early aging and oncology. Of course, there are contraindications, however, they are often due to a large amount of consumed product. Some of which can be avoided. For example, only peanut skins are allergic; when roasted and peeled, allergens disappear. Disturbance of the gastrointestinal tract is caused by a product that is not stored properly. Invisible poisonous mold occurs when legumes are stored in high humidity and high temperatures.

Peanut Biscuits - Combines crunchy and delicate buttercream. A mixture of sugars - brown and white, adds not only the color scheme, but also a pleasant flavor. Appetizing peanut butter brings a bouquet of aromas and some originality to the dough.

Ingredients

For cookies:

• Butter - 100 gr.
• Sugar (white and brown) - 100 gr.
• Egg - 1 pc.
• Flour - 225 gr.
• Baking powder - 1 tsp
• Peanuts - 60 gr.
• Pasta (peanut or Nutella) - 25 gr.

For the cream:

• Butter - 150 gr.
• Powdered sugar - 125 gr.
• Milk - 50 gr.

Cooking method

As a standard for shortcrust pastry, we start the process by beating soft butter with sugar. In this case, with two types of sugar. Beat well, about 3 minutes, until the mass is lightened.

Add the egg and beat well again.

Mix flour with baking powder and sift. We introduce into the dough in 2 steps.

Add the peanut butter. You can buy it at the store, or you can simply beat the roasted and peeled nuts with a blender.

Add peanuts (must be fried). If you bought it raw, fry it in the oven at 180 degrees for about 25 minutes. Mix them every 5 minutes.

Divide the resulting dough into 2 parts, wrap each one with cling film and leave in the refrigerator for an hour.

Ready dough can be stored in the refrigerator for about a week.

Cut the "sausage" into slices and place on a baking sheet.

Do not forget to leave a distance of about 1.5 cm between products.

We bake peanut cookies in an oven preheated to 150 degrees until golden brown.

Basically, we already have a ready-made dessert. You can just grill these delicious cookies. But we, all the same, will prepare the filling. It will be a versatile butter cream that is perfect for any delicacy: rolls. Thanks to the long beating of the butter and the use of powdered sugar, the cream has a softer structure and a delightful snow-white look. It doesn't melt and keeps its shape. Food coloring or various flavoring agents can be added to the cream: vanilla, lavender, etc.

However, not everyone will like butter cream, this is certainly not for everyone. Therefore, you can prepare the raspberry layer. Or combine shortbread cookies with peanuts, greased with your favorite jam. Well, one more idea is to use nutella for gluing.

Let's go back to the cream. The main idea is to beat the butter as well as possible. It should become just snow-white and very airy. Combine butter with powder in a bowl for beating and start the process. It will take a very long time to beat, about 12 minutes, to achieve the desired consistency.

After the lapse of time, we introduce milk literally in a teaspoon, each time whipping the mass well.

All kinds of baked goods are loved, perhaps, by everyone. A recipe with a photo of peanut cookies allows you to cook this treat yourself, from simple ingredients. As a result, the baked goods are tender and fragrant, melting on the tongue. Therefore, many people are very fond of nut cookies. It has a delicate aroma and delicate structure. Some of the cookies come out with a soft center, such as are made from peanut butter. Others come out crispy with whole nut pieces. You can cook this dessert in different ways. For example, some people are very fond of chocolate cookies. The advantage of such recipes is that the delicacy is prepared very quickly, and when hot it flies away in minutes.

Making Rich Peanut Cookies

This peanut cookie recipe produces a delicate and crunchy dessert. It can be eaten both hot and cold. Children are also very fond of him, especially with tea or with cocoa.

So what does this peanut cookie recipe need? Not so much. You need to take the following products:

• 440 grams of peanuts;
• 210 grams of wheat flour;
• 180 grams of sugar;
• two hundred grams of butter;
• two eggs;
• a teaspoon of baking powder;
• two teaspoons of vanilla sugar;
• a pinch of salt.

In this recipe, you can increase the amount of nuts.

How to make delicate, aromatic cookies?

To begin with, peanuts are washed, then dried. Fry in a dry frying pan until golden brown. One glass of nuts is taken for processing, the rest are set aside for now.

A glass of nuts is crushed using a blender or meat grinder. Combine sugar, nuts, two chicken eggs. The butter is softened and added to the dough. Pour in the sifted flour, baking powder, vanilla sugar and salt. All ingredients are mixed thoroughly to form a dough.

Parchment is placed on a baking sheet. The dough is formed into balls and laid out on a baking sheet, with a significant distance between the cookies. Bake for twenty minutes at a temperature of 180 degrees.

Delicious peanut butter cookies

The Peanut Butter Peanut Biscuit Recipe is also simple. However, the dough must be left in the refrigerator for eight hours before cooking. Therefore, you need to plan your cooking in advance. For this recipe, take the following ingredients:

• one hundred grams of margarine;
• half a glass of sugar;
• the same amount of peanut butter;
• three quarters of a cup brown sugar;
• one egg;
• 1.2 cups wheat flour;
• half a teaspoon of baking powder;
• a pinch of baking soda;
• more than half a teaspoon of baking soda.

Margarine is taken out of the refrigerator in advance to soften it.

Peanut cookies in the oven: a recipe with a photo step by step

In a bowl, mix the margarine, peanut butter and eggs, and add both types of sugar.

Stir the mixture, then add baking powder and soda, add salt.

Pour flour carefully in portions, which is pre-sieved. The dough is covered with foil and sent to the refrigerator for eight hours.

Take out the finished dough, mix it again, make balls about four centimeters in diameter from it.

Pour some vegetable oil on a baking sheet, spread it.

Place the balls of dough at a distance of about a centimeter from each other.

Lightly crush the dough balls with a fork.

The recipe for peanut biscuits is fast enough if you don't take the dough into account. In the oven at a temperature of 190 degrees, it is baked for only ten minutes. The cookies are tender and soft in the middle.

Simple biscuits with a minimum of ingredients

Not everyone knows that there is a peanut cookie recipe without flour and butter. And it's very simple to cook it. You just need to take:

• a glass of peanut butter;
• a glass of sugar;
• one egg.

The oven is preheated to 180 degrees. At this time, the dough is kneaded. Combine all ingredients and mix thoroughly. Spread cookies on a baking sheet with a teaspoon, at some distance from each other. Bake for eight minutes. This flourless peanut cookie recipe makes some delicious cookies, so the ingredients can be doubled at once.

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If you think peanut biscuits are “peanut-lined biscuits,” then you're not quite right. Peanut cookies because we cook them on the basis of peanut butter, not butter. Yes, we will add the nuts themselves, but still the zest of the recipe, its culinary "code" is not in them. The butter maneuver will allow us to get a butter cookie that has a brighter and more expressive peanut flavor.

Peanut biscuits are firm, firm enough, slightly brittle and pleasantly crunchy. If you like a softer texture, add a little less flour to the dough, and replace some of it with starch. Also, include the peanuts in the dough.

Peanut Raisin Cookies keep great. Just let the cookies cool completely and then place them in a tightly sealed container, zip bag, or glass container with a lid. You will enjoy its taste for 2 weeks at least.

It's worth noting that peanut butter is a great base for lean desserts. Therefore, you can safely improvise: instead of a mixture of peanut and butter, use only peanut butter, or combine the latter with another vegetable (olive, corn, sesame). Eggs are perfectly substituted with banana or pumpkin puree.

Cooking time: 25-30 minutes / Yield: 20 cookies with a diameter of 3-4 cm

Ingredients

• peanut butter 150 g
• butter 50 g
• 2 small eggs
• wheat flour 120 g
• sugar 50 g
• raisins 50 g
• baking powder for dough 0.5 tsp.

Preparation

All ingredients for making these cookies should be at room temperature, so remove them from the refrigerator beforehand.
First, combine the peanut butter and butter in a deep bowl.



Beat the mixture with a mixer until smooth.



Then add sugar to the butter.



Beat the mass again - according to the principle of making muffin dough.
Then add eggs one at a time.



You will get a delicate, creamy base.



Now it's time to stir in the flour and baking powder (combine them in advance).



Then add the raisins to the dough.



Stir the dough thoroughly, then roll it into walnut-sized balls and place them on a baking sheet lined with parchment.



Bake the raisin peanut cookies for 15 minutes at 200 degrees.

PS I cooked a lot and tried even more baked goods. I give peanut liver with cool milk the highest score - very tasty!

If you are not allergic to peanuts, be sure to bake peanut cookies. Delicate, filling, slightly crunchy and just melting in your mouth, it will be a great option for an afternoon snack. Both adults and children will like these cookies. Apart from fiddling with nuts, it cooks quickly enough, and does not require a lot of products.

Ingredients

To pamper your family with flavored peanut cookies, you'll need:

• peanuts (raw) - 220 g;
• butter - 170 g;
• egg;
• flour - 300 g;
• sugar - 150 g;
• salt - on the tip of a knife;
• ¼ h. L. soda;
• 0.5 tsp baking powder.

From the specified number of products, you will get about three dozen small cookies.

Peanut cookies - step by step

The first step is to prepare the peanuts: fry them in a pan for 5-7 minutes, stirring constantly. Then rub with your hands to loosen the husks. As a result, it will take about 30 g. Now grind the nuts in a blender.

Kids love it when peanut pieces are in the cookie, so you don't need to make it flour. But if you want it to be homogeneous, chop finely.

Now you can start making cookies:

It remains only to put the baking sheet in the oven preheated to 180 °. The cookie will be ready in just 15 minutes. Focus on the edges - they should brown. Then the cookies on the edge will be crispy, but the middle will remain soft. Do not wait until the whole "pancake" hardens in the oven - this will burn the cookies. When you take out the baking sheet, the middle will still be soft - that's how it should be. As it cools, the cookie will completely harden.

Peanut cookies with nuts and peanut butter - video