Chocolate pudding recipe. Chocolate pudding recipe. Chocolate Fruit Pudding Recipes

Our article is dedicated not just to fans of sweets, but to true gourmets. Because in the material we will talk about such a product as gourmet homemade chocolate pudding. Delicious delicacy will bring real pleasure.

A few words about the English dessert

Chocolate pudding (see photo in the article) is a traditional English dish. The recipe for its preparation was inherited. This classic delicacy consists of flour, eggs, milk and granulated sugar. However, cooks different countries interpret the dessert in different ways, adding fresh fruits, nuts, berries, vanillin and fragrant spices to it. You can fantasize as you like, and serving a treat is not at all necessary in molds.

In our country, chocolate pudding is not very popular. People prefer to purchase ready-made powder mixtures, which are difficult to call them. The benefits of such a product are not mentioned at all. Its composition does not shine with natural ingredients - solid preservatives, harmful nutritional supplements and dangerous dyes.

As a result, one conclusion suggests itself - homemade desserts will never be compared with store-bought ones. Based on the foregoing, we offer joint efforts to create a delicate and soft chocolate delicacy. It is allowed to be used by both adults and children.

Chocolate pudding: recipe one

We warn you right away that the dish is being made for a long time: the cooking time will take at least 1.5 hours. It will also take a few more hours for the pudding to set. Write down the recipe: one and a half liters of milk, a glass of granulated sugar, two eggs, half a two-hundred-gram pack of butter, cocoa powder (two large spoons). In addition, you will need a spoonful of flour, starch (60 g), a bar of dark chocolate, vanillin, ground peanuts (10 g).

The foundation

Boil a liter of milk. In a separate bowl, combine part of the sugar with starch and cocoa powder, pour in a little warm milk in a thin stream, stir with a whisk so that there are no lumps. Pour the homogeneous mass into milk, put on fire and stir constantly until it becomes thick. Pour the finished base into confectionery molds, put it in the refrigerator for three hours.

cream gravy

Beat the remaining half of the granulated sugar with eggs and vanilla powder until foamy. In milk, stir the flour, combine with egg dressing and heat on the stove, not forgetting to stir. As soon as the mass thickens, you need to add oil, beat thoroughly and leave in the refrigerator for half an hour.

We take out the chilled chocolate pudding, separate it from the mold with hot water. Pour the prepared butter-milk cream on top, sprinkle with ground peanuts, decorate with streams of melted chocolate or whipped cream.

Chocolate pudding: recipe two

This cooking option is a little easier. It consists of: half a liter of milk, semolina (one hundred grams), butter (large spoon). You will also need a bar of dark chocolate, vanillin and sugar. At your own discretion, you can include in the dish alcoholic drinks(liquor, cognac or balsam), raisins or nuts.

Step by step cooking

If you have already learned how to make chocolate pudding, then you need to prepare the base for it. To do this, butter, vanillin, sugar and chocolate are immersed in hot milk. As soon as bubbles begin to appear, you need to carefully pour semolina and boil for several minutes like porridge.

Optionally, you can put additional ingredients into the finished mass (chopped dried fruits, alcohol, nuts, berries). We give our workpiece to cool slightly, then immediately pour it into a mold / container (moisten the bottom of the dish with water), put it in the cold for two hours. Turn the hardened dessert onto a plate, sprinkle with grated chocolate and coconut flakes. Cut into squares and enjoy the great taste.

low calorie dessert

Do you like sweets, but are you afraid to harm your figure? We offer a light, tender, low-calorie dessert based on carob (chocolate substitute). If you still don't know how to make low fat chocolate pudding, then our recipe will help you. Components: a liter of milk with a minimum fat content (or skimmed), corn starch (50 g), vanillin, egg, carob (one hundred grams). For sweetness, you can add a sweetener or fruit.

Stir the starch into half of the milk. Boil the other half. Then put there vanillin, sweetener (fruit), carob, pour in starch with milk and beat with a combine. Add eggs to the mass and boil for several minutes (stirring constantly). Refrigerate for a couple of hours to thicken. Healthy and light chocolate pudding will cheer you up, fill you with energy and give you pleasure.

Festive dessert

And finally, we will share a recipe for an exquisite vanilla-chocolate delicacy that will surprise you with its appearance and bright palette of taste. Ingredients required: cocoa powder (dessert spoon), butter (two spoons), vanilla pods, milk (400 ml), flour (50 g), walnuts to taste, a little cinnamon, dark chocolate (half a bar) and sugar discretion. May be topped with fresh berries or liqueur (optional).

Cooking process

Stir granulated sugar into the sifted flour, pour cold milk and put on the stove. Cook until the mixture resembles thick sour cream. Before turning off put oil. Divide into two parts. Add vanilla seeds to the first, cocoa and cinnamon to the second.

You will get two masses of different shades, which should be covered with a towel and left for a few minutes. Let's move on to preparing the rest of the products. Peeled nuts should be roasted and chopped. Scald raisins with boiling water.

Now you can form the chocolate pudding, the recipe of which you just read: we take high glasses for desserts, first put the white mass on the bottom, sprinkle with nuts and raisins, grease with brown cream on top. In this sequence, fill the containers to the top. Decorate with grated chocolate.

It is hard to imagine how many popular desserts came to Russia from other countries. Chocolate pudding is one of them. This delicious English delicacy will help you plunge into the atmosphere of calmness, regularity and enjoyment of life. To make chocolate pudding at home, you do not need exotic products. Having spent quite a bit of time, any housewife will be able to please her family with a dessert with the taste and aroma of royal England.

Chocolate pudding recipes

Classic Chocolate Pudding

This delicacy is made simply and does not require much time, but it looks very impressive and beautiful on the table and delights guests with its amazing taste.

Ingredients you will need to make this English dessert:

• butter - 50 g;
• sugar - 130 g;
• vanilla sugar - 15 g (1 sachet);
• cocoa - 2 tsp;
• corn starch - 2 tsp;
• milk - 2 cups;
• egg - 2 pcs.;
• bitter chocolate - 100 g.

1. Starch diluted in 100 ml of chilled milk.
2. Separate the proteins from the yolks, add the yolks to the milk with starch. Pour vanilla sugar, cocoa and sugar into the same mixture. Beat well.
3. Put the remaining milk on a slow fire. Boil. Add the prepared mixture to the milk, stirring constantly.
4. Cook over low heat for 3 minutes, stirring constantly.
5. Add butter. Mix well.
6. Grate the chocolate on a fine grater.
7. Pour the pudding into serving bowls and sprinkle with grated chocolate on top.

Leave the dessert to cool at room temperature. Then put away in a cold place. The prepared delicacy is recommended to be served with coffee.

Recipe for chocolate pudding with coffee and cream

How to make chocolate pudding more unusual and interesting? A great option is to make it with cream and coffee. All guests will appreciate the amazing creamy taste of this delicacy with a delicate coffee aroma.

Ingredients that will be needed:

• cream with a fat content of 25% - 125 ml;
• milk - 125 ml;
• cinnamon - 1 pinch;
• - 200 g;
• instant coffee - 120 ml;
• salt - 1 pinch;
• brown sugar - 1 tbsp;
• starch - 2 tbsp.

Step-by-step instruction cooking:

1. Add cream and salt to milk. Mix. Put on fire. Boil.
2. Break the chocolate into small pieces, put in a saucepan with a creamy milk mixture. Mix.
3. Put starch, cinnamon, sugar in a bowl with dissolved coffee. To stir thoroughly. Pour into saucepan with milk and chocolate.
4. Heat the resulting chocolate mixture over low heat until the mass thickens.
5. Divide the chocolate pudding into serving bowls. Let cool, then put in a cold place.

Gorgeous chocolate pudding with juicy strawberries

Treat yourself and your loved ones with an original dessert with a pleasant chocolate flavor and a fresh strawberry note. This delicious delicacy will not leave anyone indifferent and is ideal for evening tea drinking.

Products for cooking:

• almonds - 50 g;
• dark chocolate - 200 g;
• semolina - 50 g;
• rum - 3 tablespoons;
• cinnamon - 1 tsp;
• strawberries - 350 g;
• mascarpone cheese - 250 g;
• sugar - 100 g.

Step by step instructions for making pudding:

1. Pour semolina into a deep bowl, add boiled milk.
2. Pour sugar into the same container, mix. Cook over low heat for 15 minutes until the mixture thickens.
3. Put chopped chocolate on a grater into semolina porridge. Mix well.
4. After the mixture is removed from heat, add cinnamon, rum to it. Mix everything thoroughly.
5. Add half of the mascarpone cheese to the chocolate mass, beat with a mixer.
6. Divide the dessert into serving bowls. Remove to a cold place.
7. Wash the strawberries, cut the berries into 2 halves.
8. Roast the almonds in a pan without adding oil. Then you need to peel the nuts from a thin peel and finely chop.
9. Beat the remaining cheese well with a mixer.
10. Decorate the chilled pudding with strawberries, cheese and nuts.

Enjoy your meal!

Such a dessert can be served to any festive table.

Chocolate Vanilla Pudding and Hazelnut Chocolate Pudding Recipes

The delicate taste of vanilla combined with chocolate gives this delicacy a special lightness and tenderness. This dessert is sure to please your family.

Required products:

• butter - 200 g;
• flour - 3 tablespoons;
• milk - 500 ml;
• cocoa - 3 tablespoons;
• vanillin - 2 tsp;
• sugar - 0.5 cups.

1. In a bowl, mix sugar and flour, add milk.
2. Put on medium fire.
3. Melt the butter, put in the milk mixture.
4. Next, the milk mass must be divided into 2 equal parts, pouring into different pans. Add cocoa to one part, and mix with vanilla in the other.
5. Boil both portions of the milk mass over low heat until thickened.
6. Spread the dessert in portioned vases in layers: a layer of milk mass with cocoa, then a layer of mixture with vanillin.

Remove chocolate pudding with vanilla in a cold place and serve. Happy tea!

It's no secret that nuts and chocolate are the perfect combination and are often used to make various desserts. Chocolate pudding is no exception. Nuts are a great addition to a rich one and will invigorate you for the whole day.

Ingredients to make this healthy treat:

• cocoa - 2 tablespoons;
• milk - 500 ml;
• corn starch - 2 tablespoons;
• sugar - 2 tablespoons;
• ground hazelnuts - 30 g.

Step by step cooking recipe:

1. Add cocoa, sugar, starch, ground hazelnuts to warmed milk. Mix everything thoroughly.
2. Next, the mass must be placed on a slow fire, bring to a boil. Heat for 1 minute without stopping stirring.
3. Divide chocolate pudding with nuts into serving bowls. When the dessert has cooled, place in a cold place for 2 hours.

This dessert is prepared quickly enough, and the result will please the whole family.

Another gourmet dessert that will appeal to the most demanding gourmets is chocolate pudding with cottage cheese.

Required products:

• sugar - 2 tablespoons;
• cottage cheese with a fat content of 9% - 250 g;
• sour cream with a fat content of 25% - 2 tablespoons;
• gelatin - 10 g;
• water - 250 ml;
• cocoa - 1 tablespoon;
• powdered sugar - 1 tbsp

Dessert recipe step by step:

1. Grind cottage cheese by rubbing through a sieve.
2. Pour gelatin with water at room temperature and leave for 35 minutes.
3. Heat the container with gelatin in a water bath so that it dissolves completely.
4. In a separate bowl, mix sugar, cocoa and sour cream. Stir in dissolved gelatin.
5. Put cottage cheese into the gelatin mass and mix thoroughly.
6. Arrange the dessert in bowls, let cool, then put in a cold place. Sprinkle with powdered sugar before serving.

Gorgeous chocolate pudding with cottage cheese is ready. It is sure to impress all guests. Happy tea!

Every housewife wants to constantly delight her family with delicious desserts for tea.

Chocolate pudding is a delicacy from distant England that will immediately charm the whole family with its delicate and unique taste.

There are a lot of recipes for making this magnificent dessert. Preparing a treat in your own kitchen is not difficult. And then you can enjoy chocolate pudding with your whole family and, with your eyes closed, imagine yourself in a cozy cafe in the center of London overlooking Trafalgar Square.

Along with oatmeal, puddings (chocolate, milk, vanilla, semolina, etc.) are strongly associated with England. It was on the shores of Foggy Albion that the tradition of preparing this most appetizing dish appeared. Moreover, this dish is suitable for both breakfast and dessert table. If you want the pudding to hold its shape better, add starch, or you can do without it for a softer dish.

Pudding is a traditional English dessert.

Pudding (eng. pudding) - a traditional English dessert made from eggs, sugar, milk and flour, cooked in a water bath. Prepared a few weeks before the holiday, then "ripens" in a cool place and served on the first day of Christmas. Plum pudding is a dark-colored steamed pudding with the addition of dried fruits, nuts and beef tallow, sometimes it was replaced with vegetable. Cooling of the pudding is carried out in a special form, although this is not necessary. Pudding is one of the original English national desserts. For many centuries in the UK there has been a Christmas tradition according to which festive table can not do without a special pudding. Moreover, each family has its own recipe for such a special dessert.

In the old days, pudding was cooked in large copper cauldrons a few weeks before Christmas by the whole family. When cooking, each member of the family made a wish. Four items were placed in the pudding: a coin, a thimble, a button and a ring. Later, when the pudding was eaten, every item found in the pudding had a meaning. A coin meant wealth in the new year, a button meant a bachelor life, a thimble for a girl meant an unmarried life, a ring meant marriage (marriage).

Dessert pudding originated from another British holiday dish. English plum porridge simmered in meat broth was a Christmas staple. Bread crumbs, raisins, almonds, prunes, honey were added to it and served very hot. By the beginning of the XIII century, this name was transformed into plum pudding - one of the main dishes of the Christmas table. It is also called "pudding on fire" - before serving the pudding on the table, it is doused with cognac and set on fire. After such a "fireworks" pudding seems even tastier.

Currently in Russia original recipes chocolate puddings are rarely used. Stores sell ready-made puddings that can be stored for a long time. All kinds of ready-made mixtures in bags are widely distributed.

Pudding is an independent dessert dish, but it can also be used to prepare other desserts.

Preparing pudding is quite simple, and any housewife always has the products for its preparation.

Look at the photo - chocolate puddings look very appetizing, desserts without cocoa are no less tasty:

Chocolate puddings without starch and milk

Mint chocolate hazelnut pudding

Compound: butter (soft) - 100 g, hazelnut (grind and lightly fry) - 75 g, maple syrup - 4 tbsp. spoons, (in small pieces) - 100 g, brown sugar - 100 g, egg (lightly beaten) - 3 pcs., pancake flour - 75 g, baking powder - 1 teaspoon, cocoa powder - 1 teaspoon, white bread crumbs (fresh) - 75 g.

Grease 6 small ceramic molds with butter. Mix 3 tbsp. spoons of toasted hazelnuts with maple syrup, put 1 tbsp. a spoonful of this mixture in each mold. Melt 75 g of chocolate in a steam bath.

Whip sugar and butter together. Gradually add eggs. Sift together the flour, cocoa powder, and baking powder, and stir in the butter, sugar, and egg mixture using a large metal spoon. Add melted chocolate, remaining small chocolate pieces, hazelnuts and breadcrumbs.

Pour the mixture into the mold, filling 2/3 of the part of the mold. Cover each mold with foil and put them in a double boiler or in a pot of water, reaching half the height of the molds.

Cover and cook for 30-40 minutes until the pudding has risen. Remove foil. The pudding should be firm to the touch. Arrange the starch-free, milk-free chocolate pudding on a platter and serve with maple syrup, cream or custard.

Chocolate pudding with prunes

Compound: butter - 75 g, brown sugar - 150 g, egg - 2 pcs., pancake flour - 150 g, cocoa powder - 25 g, soda - 1/2 teaspoon, dark chocolate (pieces) - 110 g, prunes ( chopped) - 110 g; for the sauce: dark chocolate - 110 g, custard (ready-made), white chocolate - 110 g.

Grease pudding molds with oil and line with parchment paper. Beat butter, sugar, eggs, flour, and soda. Mix with chocolate and prunes. Pour into a mold and smooth with a spatula. Lay 2 parchment papers on top and wrap in foil. Tie the form with a rope so that the foil does not fall.

Fill a large pot halfway with water and bring to a boil, then carefully lower the pudding into it. Cover and steam for 1 hour 45 minutes, adding more water if needed.

To make chocolate pudding sauce without milk and cocoa, melt the chocolate in a bowl over a saucepan of boiling water and stir in half of the warmed custard. Then gently melt the white chocolate and mix with the remaining cream. Invert the pudding onto a plate, drizzle with the two sauces and serve.

Chocolate pudding with almonds

Ingredients:

Chocolate - 1 bar, ground almonds - 2 tablespoons, cocoa powder - 1 teaspoon, butter - 1 tablespoon, sugar - 1 tablespoon, eggs - 2 pieces, breadcrumbs - 2 tablespoons, cream - ½ cup, vanillin, cinnamon

Cooking method:

Lubricate the form with fat, sprinkle with breadcrumbs and put the finished mass into it. Bake at full power for 3 minutes.

As you can see in the photo, chocolate pudding according to this recipe is served with whipped cream:

Carrot pudding in chocolate glaze

500 g carrots, 2 eggs, 150 g sugar, 50 g margarine, 200 g flour, 1 tsp. dry yeast, ½ tsp. ground cinnamon, orange zest, chocolate, butter for greasing the mold

To prepare this chocolate pudding, carrots need to be peeled, boiled, mashed and cooled. Mix flour with yeast. Separate the yolks from the whites. Add sugar, cinnamon, orange zest, carrot puree and melted margarine to the yolks, mix. Add flour, knead until smooth. Beat the chilled proteins with a pinch of salt in a thick foam, add to the carrot mass, mix gently. Grease the form butter, lay out the dough. Bake in an oven preheated to 180 ° C for 1 hour. Cool the pudding, pour over melted chocolate.

Homemade Chocolate Pudding Recipes

Chocolate pudding with whipped cream

4 tbsp. spoons of grated chocolate, 100 ml of cream, 4 tbsp. tablespoons of powdered sugar, 80 g of breadcrumbs, 80–90 g of butter, 2 eggs, 20 ml of egg liqueur, 3 tbsp. tablespoons of grated almonds, 90 g of flour, 10 g of soda, ready-made whipped cream.

Mix crackers with grated chocolate, cream and let stand for 10 minutes. In a container, grind the butter with powdered sugar, beat in the yolks, add flour, soda, almonds, liquor, crackers, whipped proteins, mix, pour into a greased form. Boil in a water bath for 1 hour.

Remove the homemade chocolate pudding prepared according to this recipe from the mold, pour over the whipped cream.

Chocolate pudding "Vesuvius"

Compound: eggs - 4 pcs., powdered sugar - 150 g, chocolate - 80 g, ground almonds - 150 g, cream whipped with sugar, refined sugar - 6 - 8 pieces.

Whip the egg whites into a strong foam and mix with 150 g of powdered sugar. Add to the foam (one at a time) egg yolks, liquid chocolate, ground almonds.

Lubricate the form with butter, sprinkle with flour, fill with mass and put in a pot of boiling water for 45 - 60 minutes.

On a dish around the finished pudding, put whipped cream with sugar. Before use, add 6 - 8 pieces of refined sugar moistened with strong rum, cognac or alcohol to the pudding and light it.

chocolate pudding

Ingredients:

To prepare chocolate pudding at home according to this recipe, take: breadcrumbs - 150 g, flour - 70 g, butter - 50 g, cream - 150 ml, eggs - 2 pcs., grated chocolate - 3 tbsp. spoons, sugar - 2 tbsp. spoons, cognac - 1 tbsp. spoon, chopped almonds - 1 tbsp. spoon, vegetable oil - 1 teaspoon, soda to taste.

Cooking method:

Grated chocolate is mixed with breadcrumbs, poured with cream and left for 10-15 minutes. The yolks are separated from the proteins, whipped with sugar, butter until the mass turns white. Separately beat egg whites with a little sugar. Then add soda, flour, swollen crackers, cognac, almonds, whipped proteins and mix thoroughly.

The dough is transferred to a greased vegetable oil form for pudding and cook on a steam bath for 1-1.2 hours. Pudding is served hot with any sweet sauce.

Chocolate pudding "Volcano Eruption"

Servings - 4

Compound:

• half a bar of chocolate
• 300 ml heavy cream
• 6 eggs
• 100 g ground pine nuts
• 5 pieces of refined sugar
• 150 g powdered sugar
• 300 g granulated sugar

Preparation 10 min.

Cooking 1 h 10 min.

1. First, put the pieces of refined sugar in alcohol or cognac for soaking. Then separate the whites and beat them into a strong foam.

2. Add powdered sugar and well mixed yolks. Combine this mass with melted chocolate and ground nuts.

3. Then take a pudding mold, grease with butter (you can sprinkle with flour) and fill it with the finished mixture.

4. Place the mold in a water bath for 1 hour, cool after cooking. Whip the sugar and cream into a thick foam. Arrange on a platter 1.5 times wider than the pudding itself.

Place whipped cream around the pudding. When serving on the top of the side of the pudding, press pieces of refined sugar soaked in alcohol and set it on fire.

Chocolate pudding with whole orange

2 eggs, 55 g dark chocolate, 55 g cocoa powder, 2 tbsp. l. milk, 85 g butter, 170 g flour, 170 g sugar

For filling: 50 g butter, 1 thin-skinned orange

Put a whole orange in a saucepan with boiling water, cook under the lid for 10-15 minutes. Drain the orange, cool the orange and pierce the peel with a fork or toothpick on all sides. Melt butter with chocolate in a water bath. Combine sifted flour and cocoa. Add milk, melted chocolate with butter, eggs and sugar, mix well. Line the form with oiled parchment, lay out about ⅔ of the dough. Put a few pieces of chilled butter in the center. Put an orange on top, press lightly into the dough. Cover the orange with the remaining oil, put the remaining dough on top, smooth. Cover the surface of the pudding with parchment paper. Cover the form with foil and put in a pot of boiling water (the water should reach half the height of the form with the dough). Steam for 2 hours, adding water occasionally. When the pudding is ready, cool it in the mold and take it out. Serve with sweet cream or cream.

Coffee and chocolate pudding

Compound: milk - 125 ml, cream - 125 ml, salt - 1 pinch, - 100 g, coffee - 125 ml, granulated sugar - 1 tbsp. spoon, cinnamon (ground) - 1 pinch, starch - 2 tbsp. spoons.

Combine milk, cream, salt in a saucepan and bring to a boil. Add chopped chocolate and melt into mixture. Stir until smooth coffee with granulated sugar, cinnamon and starch. Add to still hot milk with chocolate and, stirring, boil. rinse cold water 4 moulds. Pour in the pudding and let it cool. Put in refrigerator.

To separate the pudding from the mold, they should be placed in hot water and pry with a knife. Dump onto plates and garnish with nuts or berries.

Chocolate Pecan Pudding

Compound: flour - 240 g, baking powder - 2 tsp, salt - 0.5 tsp, sugar - 180 g, grated chocolate - 6 tbsp. spoons, milk - 120 ml, butter - 30 g, vanillin - 1 teaspoon, pecans - 120 g, brown sugar - 240 g, water - 360 ml.

Sift flour into a small bowl, add baking powder, salt, sugar and 2 tbsp. chocolate spoons. Add milk, melted butter and vanilla, mix until smooth. Add chopped pecans, stir. Spread the mass in a layer in a shallow baking dish. In a small bowl, mix brown sugar with remaining 4 tbsp. spoons of grated chocolate. Sprinkle the mixture evenly over the chocolate mixture. Pour boiling water over the top. Do not stir. Place in preheated oven at 180°C for 40 minutes.

Serve hot with vanilla ice cream.

Chocolate pudding with nuts

Compound: wheat bread - 200 g, butter - 3 tbsp. spoons, walnuts - 1 cup, grated chocolate - 1 tbsp. spoon, egg - 8 pcs., dry red wine - 50 g, flour - 2 tbsp. spoons, milk - 2 cups, sugar - 1 cup, vanilla sugar - 1/2 teaspoon, for gravy: flour - 2 tbsp. spoons, cocoa - 1 tbsp. spoon, sugar - 1/2 cup, milk - 2 cups, dry red wine - 50 g.

Wheat bread without crusts, cut into thin slices and soaked in cold milk. Grind butter with 1/2 cup of granulated sugar, add grated chocolate and egg yolks (one at a time), mix until smooth.

Squeeze out the soaked bread, chop and mix with the prepared mass. Gently fold in the egg whites beaten with the remaining granulated sugar, walnuts mixed with flour, wine or rum and vanilla sugar into the resulting mixture. Grease the form with oil, fill with mass, put in a bowl with hot water and bake in the oven. Serve with gravy. To prepare it, mix flour, granulated sugar, cocoa with 1/2 cup of cold milk and pour into boiling milk. If the gravy is too thick, add more milk. When the gravy has cooled, pour wine or rum into it.

Preparation of cottage cheese and chocolate puddings

Cottage cheese chocolate pudding

A beautiful design will give the curd dessert a spectacular look. Not only chocolate and berries are suitable for this, but also caramel patterns, orange peel curls, colored coconut flakes.

Compound: 700 g cottage cheese, 200–300 g wafers without filling, 7 tbsp. butter, 1 1/3 cups granulated sugar, 4 eggs, 1 1/2 teaspoons vanilla sugar, 1 cup sour cream, 150 g chocolate, pieces, 1/2 cup high-fat cream, powdered sugar, chocolate leaves, strawberries from jam, vegetable oil.

For glaze: 100 g chocolate, pieces, 2 tbsp. tablespoons butter, 1/2 cup high-fat cream, 2 teaspoons honey.

1. Chop the waffles into crumbs (1 3/4 cups). In a bowl, mix these crumbs with butter, put this mass on the bottom and walls of a mold greased with vegetable oil, and cool.

2. For the filling, mix cottage cheese with granulated sugar in a large bowl. Beat eggs, add vanilla sugar and sour cream. Stir until smooth.

3. Melt the chocolate in a water bath, pour in the cream and mix thoroughly. Rub the chocolate mixture into the curd mass. Put the filling in the form, smooth the surface.

4. Bake in the oven at 180°C for a little over 1 hour until the edges are lightly browned. Turn off the oven, open the door slightly and leave the pudding for 1 hour.

5. Transfer the form to the wire rack, cool completely, after separating the pudding from the walls with a thin spatula or knife. Transfer the cooled pudding to a serving dish.

6. For glaze, melt chocolate with butter in a water bath, rub in the cream. Remove from heat, add honey, stir.

7. Let it thicken a little (10-15 minutes). Lubricate the top of the pudding with glaze, refrigerate for 5 hours, preferably overnight.

8. Before serving, sprinkle cottage cheese and chocolate pudding with powdered sugar, decorate with chocolate leaves and berries from jam.

Chocolate pudding with filling

Compound: chocolate chip cookies (crushed) - 200 g, walnuts (crushed) - 1/2 cup, semi-sweet chocolate - 50 g, butter - 2 tbsp. spoons, raspberry jam - 5 tbsp. spoons, for the filling: granulated sugar - 1.4 cups, egg - 5 pcs., flour - 3/4 cup, baking powder - 1/2 teaspoon, vanilla essence - 1/2 teaspoon, cocoa powder - 1 / 2 cups, raspberry jam - 2 tbsp. spoons, butter (melted) - 3 tbsp. spoons, cottage cheese - 450 g, sour cream - 2/3 cup.

Mix chocolate with butter, melt in a water bath. Mix the melted mass with cookie crumbs and nut kernels. Put in a deep collapsible form (diameter 20 cm). Firmly press the mass to the bottom and walls, let cool.

For the filling, beat 2 eggs with granulated sugar (1/2 cup), gradually rub in the flour, 1/4 teaspoon of vanilla essence, cocoa powder, raspberry jam, butter.

Grease a baking sheet with oil and line with parchment paper. Place the dough in a layer on a baking sheet and smooth the surface. Bake in the oven at 180°C for about 20 minutes. Transfer the baking sheet to a cooling rack, do not turn off the oven. Cut the cooled cake into biscuit squares.

Grind cottage cheese with granulated sugar (3/4 cup) and vanilla essence (1/4 teaspoon), gradually add 3 eggs and pour in sour cream. Stir until smooth, then carefully fold in the cookie squares.

Put the filling in the mold on the chocolate base, smooth the surface. Place on a baking sheet, place in the oven and bake for about 1 hour at 180°C. Turn off the oven and leave the pudding in it for another 20 minutes.

Transfer the form to the wire rack, separate the edges of the pudding from the wall with a sharp knife, let cool. Place in refrigerator for 2 hours. Then remove the walls of the form, transfer the pudding to the dish. Brush the top with warmed raspberry jam and refrigerate the pudding again for 20 minutes.

How to make English chocolate pudding at home

English chocolate pudding

Before you make this chocolate pudding at home, prepare: 3 art. l. grated chocolate, 1-2 tbsp. l. cream, 60 g sugar, 125 ml milk, 125 g small breadcrumbs, 50 g butter, 2 eggs. 1 st. l. cognac, 2 tbsp. l. grated almonds, 0.5 tsp soda, 60 g flour.

Mix chocolate with breadcrumbs, add milk or cream, soak for 10 minutes. Mix the butter with sugar and grind well, add the yolk, flour and soda, and then breadcrumbs, almonds and cognac. Separately, beat the whites with sugar and add to the dough. Place the prepared dough in a greased mold and put in a double boiler for an hour. Serve hot English chocolate pudding with vanilla sauce.

chocolate banana pudding recipe

Chocolate pudding with tofu

300 g tofu cheese, 25 ml honey, 15 ml cocoa powder, 1 medium banana, 15 ml water, 50 g chocolate

Blend tofu, honey, cocoa powder and banana in a blender. Melt the chocolate with water in the microwave for 30-60 seconds, add it to the cheese-banana-honey mixture and mix in a blender until smooth. Place the chocolate banana pudding in dessert cups in the freezer for 1 hour.

Chocolate pudding with banana

Food preparation: 5 minutes. Cooking time: 8 min. Total: 2 hours 13 minutes EXIT - 4 servings.

• 2 small bananas
• 3 art. l. starch
• 2 cups 1% milk
• 1 1/2 oz light chocolate, no sugar
• 1/2 cup sugar broken into pieces
• 1/4 cup cocoa powder
• 1 tsp vanilla extract

Cooking:

1. Cut 1 banana. Line the bottom of four glass or ceramic cups with banana slices.

2. In a small saucepan, combine milk, sugar, cocoa and starch. Bring to a boil over medium heat, stirring. Boil, stirring, 1 minute, until the mixture thickens. Remove from heat, add chocolate and vanilla extract and stir until chocolate is melted and mixture is smooth. Divide equal portions of pudding into cups. Press a piece of cling film directly onto the pudding and refrigerate for at least 2 hours.

3. Remove the film from the pudding. Cut the remaining banana into slices, put them on top of each serving of pudding and serve.

How to make Chocolate Mango Pudding

This collection of recipes is dedicated to how to make chocolate pudding at home using semolina.

Chocolate pudding "Four directions of the world"

Servings - 4

Compound:

• 200 g sugar
• 0.5 l water
• 0.5 l full fat milk
• 250 g semolina
• 60 g melted chocolate
• juice of half a lemon
• 1 st. l. cranberry syrup

Preparation 10 min.

Cooking 25 min.

1. Pour water, milk into a saucepan, add sugar and bring to a boil.

2. Then add semolina very slowly in a thin stream and, without ceasing to stir, cook until thick.

3. After that, cool slightly and add well-mixed yolks and dense foam from proteins. Cool this porridge and divide into 4 equal parts.

4. Now take a deep form, sprinkle it with water and lay out one part of the porridge. Add lemon juice to the second part, cranberry syrup to the third, and chocolate to the last.

5. Put them next to the first part and bake for 15 minutes. at medium temperature.

Decorate this dish like this: mentally divide the surface into 4 parts and put the following products in each part: pine nuts, chocolate slices, candied lemon, candied cranberries.

Mango chocolate pudding

Compound: milk - 500 ml, sugar - 100 g, milk chocolate - 50 g, butter - 1 teaspoon, semolina - 100 g, salt - 1 pinch.

Dip the grated chocolate into the hot milk. Add granulated sugar, butter and a pinch of salt to the milk. While stirring, bring to a boil. Gradually, pour semolina in a thin stream. Stir constantly and cook over low heat for 10 minutes. Rinse the mold with cold water and put the pudding into it. When cool, refrigerate (for 1.5-2 hours).

Put the finished chocolate semolina pudding on a plate. The dish can be decorated with a pattern through a stencil, sprinkled with cocoa or instant coffee or sprinkle with grated chocolate.

Chocolate oatmeal pudding in the oven

Chocolate Oatmeal Pudding

Compound:

• Coconut flour - 125 g
• Oatmeal - 80 g
• Cocoa powder - 25 g
• Baking powder - 0.5 tsp
• Sea salt - 1 pinch
• Coconut milk - 240 ml
• Ordinary water - 405 ml
• Unrefined coconut oil - 1 tbsp. a spoon
• Dark chocolate - 85 g
• Vanilla extract - 6 drops
• Sugar - to your taste.

Additional stuffing:

• Fresh berries - optional
• Fresh fruits - optional
• Walnuts - to your taste
• Coconut flakes or shredded coconut - optional
• Chocolate chips - optional
• Powdered sugar - to your taste
• Cocoa powder - optional
• Whipped cream - optional

Cooking method:

The oven is heated to a temperature of 210 degrees. Then a large cup is taken, coconut and oat flour, cocoa powder is added, and baking powder, everything is salted and mixed well.

In a separate bowl, coconut milk is mixed with water, the resulting mixture is poured into the flour mixture, everything is mixed until a homogeneous mass is obtained.

Vanilla extract is added to the dough and everything is thoroughly mixed again.

Coconut oil is laid out in a separate small cup and placed in a water bath, thus the oil is heated.

The chocolate is rubbed on a coarse grater and chocolate chips together with melted coconut oil into the dough, everything is mixed until smooth, and everything is stirred again.

After that, the form with the finished pudding is removed from the oven, the dish is cooled, and laid out on a dish.

From above, the pudding is decorated with fresh fruits or berries, roasted nuts, sprinkled through a sieve with a mixture of powdered sugar and cocoa.

Pudding is served on the table with whipped cream. Chocolate pudding prepared according to this recipe in the oven is perfect with freshly brewed coffee, but it is no less good with a cup of tea.

Chocolate Fruit Pudding Recipes

chocolate pudding

0.5 l milk, 4 tbsp. tablespoons of sugar, a pinch of salt, 80 g of semolina, 2 tablespoons of grated chocolate, a piece of butter the size of Walnut, a glass of fruit from compote, 200 g of sour cream.

Pour semolina into boiling salted milk and cook over low heat, stirring, for at least 15 minutes. Then add sugar, butter, previously pounded with chocolate. Put the prepared mass into a form moistened with cold water. Cool, invert onto a suitable plate.

Garnish with whole fruit and garnish with whipped sweetened sour cream.

Chocolate pudding with fruits

Required for 6 servings: 150 g breadcrumbs, 70 g flour, 2 tbsp. l. butter, 150 g cream, 2 eggs, 3 tbsp. l. cocoa powder, 1 tbsp. l. cognac, 1 tbsp. l. chopped almonds, 1 tbsp. l. vegetable oil, 1/4 tsp. soda, 1 apple, 70 g seedless grapes, 70 g cherries, 2 tsp. powdered sugar, mint leaves, 2 tbsp. l. milk chocolate. Preparation time: 20 min. Cooking time: 1 h 30 min.

Cooking method. Mix cocoa with breadcrumbs and pour over cream, leave for 10-15 minutes. Wash fruits. Grate unpeeled apples on a coarse grater. Grapes cut into rings. Remove pits from cherries. Separate the yolks from the whites and beat with sugar and softened butter until a white foam forms. Separately, beat the proteins in a thick, stable foam. Mix gently the egg yolks and the swollen breadcrumbs. Then add flour, cognac, almonds and beaten egg whites. At the end, add chopped fruit. Mix everything thoroughly. Transfer the prepared dough into a mold greased with vegetable oil. Cook the pudding in a water bath for about 1 hour. Serve slightly cooled. Decorate the chocolate fruit pudding with berries and mint leaves. Sprinkle with powdered sugar and grated chocolate.

Chocolate pudding with profiteroles and cream

800 g Bavarian cream, 150 g profiteroles, 100 g chocolate, 300 g chocolate cream, chocolate icing.

For the Bavarian cream: 0.5 l of milk, 2 cups of sugar, 5 eggs, 30 g of gelatin, 1 cup of cream, 0.5 kg of fruit (strawberries, raspberries, apricots).

For chocolate cream: 50 g chocolate, 2 cups milk, 6 tbsp. spoons of sugar, 6 eggs, 0.5 cups of cream.

For chocolate glaze: 3 dark dark chocolate cubes, 2 tbsp. tablespoons of water, 2 cups of powdered sugar, 1 small egg, 4 tbsp. tablespoons of butter, 1 teaspoon of vanillin.

For profiteroles: 100 g butter, 4 eggs, 1 cup flour, 1 cup water, 0.25 tsp salt. Prepare Bavarian cream.

Boil milk with sugar and remove from heat. Whisking constantly, add beaten eggs and gelatin, pre-soaked in 3 tablespoons of cold water. Boil the cream in a water bath, add cream and fruit puree rubbed through a sieve. Pour the mixture into a mold and leave to gel.

Prepare chocolate cream. Melt the chocolate in a water bath, add milk, sugar, add, stirring (one at a time), the yolks and cream, and then the whites whipped into a strong foam.

Prepare chocolate frosting. Pour water into melted chocolate and sprinkle with powdered sugar. Remove from heat, stir until smooth. Add eggs and beat. Add oil to the mixture and beat again. Remove from heat and add vanilla.

Prepare profiteroles. Boil salted water with butter, reduce the heat, add all the flour, add the fire and, stirring, keep the mass on the stove for 3-4 minutes, remove the dough from the heat, beat into it, stirring thoroughly, one by one all the eggs.

On a greased sheet with a teaspoon, put portions of the dough (away from each other) and place in a well-heated oven. Bake for 15-20 minutes without opening the door. Then, when the dough has risen well and browned, reduce the fire and bring the profiteroles to full readiness.

Cool the finished profiteroles, cut on the side, stuff with chocolate cream and pour over with chocolate icing.

Fill a cylindrical form moistened with cold water with a small layer of Bavarian cream, put profiteroles in it. Alternate cream and profiteroles until the mold is full, the top should be cream, profiteroles should not be visible.

Refrigerate the mold so that the cream hardens well. Before serving, release the pudding from the mold, pour over cold chocolate cream. Garnish with the same profiteroles with chocolate icing.

How to make chocolate pudding from condensed milk

Chocolate pudding with condensed milk

Compound: 1 can boiled condensed milk, 10 pieces white bread without crust, 1½ cups milk, 4 eggs, 3 tbsp. tablespoons of softened butter, 100 g of grated dark chocolate, ½ cup of any chopped nuts, 6–7 tbsp. tablespoons sugar, ½ cup water, ⅓ cup cream.

Add butter to a bowl with milk, put on a small fire and heat until the butter melts. Put the bread in one layer in a wide bowl, pour over the milk mixture and let it soften for 5-7 minutes. Then add beaten eggs, boiled condensed milk, grated chocolate and nuts and mix until smooth.

From sugar and water, prepare caramel and pour it into a greased pudding mold. Put the dough on top of the caramel, place the mold in an oven heated to 180 ° C and bake for about 40 minutes. Cool the finished chocolate pudding from condensed milk, remove from the mold, garnish with whipped cream and serve.

Vanilla Chocolate Puddings: Recipes with Step by Step Photos

Chocolate pudding with almonds

Components:

Chocolate - 1 bar, ground almonds - 2 tablespoons, cocoa powder - 1 teaspoon, butter - 1 tablespoon, sugar - 1 tablespoon, eggs - 2 pieces, breadcrumbs - 2 tablespoons, cream - 1/2 glasses, vanillin, cinnamon

Cooking method:

Mix softened butter, sugar, egg yolks, grated chocolate, breadcrumbs, ground almonds, vanilla, cocoa and cinnamon, grind thoroughly. Beat the egg whites until stiff and gradually fold into the main mixture.

Lubricate the form with fat, sprinkle with breadcrumbs and put the finished mass into it. Bake the vanilla noodle pudding at full power for 3 minutes. Serve with whipped cream.

Saxon chocolate pudding

2 coffee cups of flour, 1.25 cups of milk, 4 tbsp. spoons of powdered sugar, 4 eggs, 1 sachet of vanillin, 125 g of chocolate, 0.5 cups of water.

In a deep bowl, beat flour with 1 tbsp. a spoonful of milk until a granular mass is formed. Add slightly warmed milk and continue to stir the mass until a smooth dough is obtained.

Pour the batter into a saucepan and bring to a boil while stirring continuously. Remove from heat and stir for another 5 minutes. Then add powdered sugar, whipped with yolks, and vanilla. Put the mixture back on the fire and, stirring slightly, add the egg whites into it, whipped into a strong foam.

Remove the saucepan from the heat and pour half of the mixture into an oiled savaren dish. Fill the other half of the mixture with chocolate diluted in 0.5 cups of milk, and also put it into a mold.

Boil the pudding in a water bath for 30 minutes and then bake in the oven for 15 minutes. Turn the mold over, put the pudding on a dish and serve it hot.

Rice pudding with chocolate

Designed for 4 servings

This wonderful, invigorating dish is wonderful for a winter dessert and is quick and easy to prepare before guests arrive. It may be biding its time in the kitchen.

Ingredients: 2 cups milk, 1/4 cup sugar, 0.5 teaspoon pure vanilla, a pinch of salt, 1 cup rice, 3 ounces of dark chocolate, broken into small pieces (preferably with 80 percent cocoa).

1. Pour milk into a saucepan, add a pinch of salt and sugar and keep on low heat. Add the rice and cook for 20 minutes, stirring occasionally, until the milk is absorbed (if the mixture becomes viscous, add more milk). Put vanilla.

2. Put rice pudding into 4 molds, make a hole in the middle of each serving with a spoon and add pieces of chocolate. Leave at room temperature. The chocolate, slowly soaking the rice, mixes with the pudding. Let the guests eat the dessert at their own discretion: either everyone will stir, or they will eat the rice first, and start the chocolate hole later - it all depends on the mood, preferences and decision made.

Here you can see photos of chocolate-vanilla puddings according to the recipes presented above:

Easy Chocolate Pudding Recipes

chocolate pudding

Compound:

• 1.5 cups of milk;
• 100 g chocolate or cocoa;
• 5 eggs;
• 100 g of premium flour;
• a pinch of vanilla.

Boil half the norm of milk with sugar, add grated chocolate or cocoa. Mix the rest of the milk with flour, add to hot chocolate along with butter. In the cooled mass, stir in the egg yolks and whites whipped into a thick foam. We put the mass in the form. Bake in the oven or cook in a water bath for 30 minutes.

Chocolate pudding

Compound: dark chocolate - 100 g, cream - 250 ml, butter - 2 tbsp. spoons, sugar - 2 tbsp. spoons, flour - 100 g, eggs - 4 pcs., vegetable oil and vanilla sugar.

Butter must be softened, then rubbed with flour. Then add the cream and transfer the resulting mass to a saucepan, bring to a boil. Add chopped chocolate (it is better to grate), sugar, vanilla sugar to the boiling mixture - bring it to a boil again with thorough mixing. Set the pan with the chocolate mixture aside to cool down.

At this time, you can do the eggs. Egg whites are separated from the yolks, beaten separately and added to the cooled mixture. Well, finally, the baking dish is lubricated with vegetable oil, and the chocolate pudding mixture is laid out here. The form is sent to the oven, heated to 180 ° C, for half an hour. Before serving, you can decorate the pudding with shabby dark chocolate. By the way, according to this simple recipe, chocolate pudding can be made not only with dark, but also with milk and even white chocolate.

Chocolate matzo pudding

Compound: sweet wine - 1/4 cup, water - 1/4 cup, matzah (pieces) - 6-8 pieces, chocolate - 50 g.

Melt the chocolate in a water bath. Mix water with wine. Soak the matzah with half of this liquid. Mix the remaining half with melted chocolate. Lay the pieces of matzah one on top of the other, brushing each piece with chocolate. Brush the rest of the chocolate all over the pudding and garnish with fruit of your choice.

Homemade milk chocolate puddings

Chocolate pudding with milk

Ingredients: 500 ml milk, 100 g chocolate, 75 g sugar, 1 tbsp. a spoonful of butter, 50 g of starch.

Cooking method:

Mix 300 ml of milk with sugar, melted chocolate, salt and butter, boil and remove from heat. Dissolve the starch in the rest of the milk and, while stirring, pour into the hot milk.

Bring the mass to a boil, pour into a mold and cool.

Chocolate pudding with biscuits

For this milk chocolate pudding recipe you will need:

• Milk, 800 ml
• Sugar 80 g
• Chocolate 60 g
• Biscuit cookies 60 g
• 3 eggs
• A pinch of vanillin

Grate chocolate, put it on fire in milk and, when it boils, throw sugar and cookies into the pan, crushing it with your fingers. Stir from time to time so that the mixture does not stick to the bottom, and after half an hour pass it through a sieve. When cool, add beaten eggs and vanilla, transfer to a smooth form, the bottom of which is poured with a layer of melted powdered sugar, and cook in a water bath.

To cover the bottom of the mold, you need 50 g of powder. Serve the pudding cold.

chocolate pudding

Compound: chocolate - 40 g, cream - 75 ml, sugar - 20 g, butter - 25 g, wheat flour - 30 g, egg - 1 pc. (1/2 yolk and 1 white)

Grate the chocolate on a coarse grater, dilute with warm cream. Grind the yolk with sugar and combine with diluted chocolate. Soften the butter, mix with flour and combine with the chocolate-yolk mass. Heat the resulting mass, stirring constantly and avoiding boiling, and strain. Then cool, combine with whipped egg whites, put in a mold and bake in the oven.

Chocolate pudding

Compound: 500 ml (2 cups) milk, 100 g (0.5 cup) sugar, 100 g chocolate, 200 g white bread, 3 eggs, orange or lemon zest, butter, vanillin to taste.

Dissolve chocolate in boiling milk, add sugar, finely chopped white bread crumb, vanillin, egg yolks and mix everything well. Then add whipped proteins, grated orange or lemon zest, salt. Mix the mass gently, pour into a greased form and bake in the oven.

Chocolate vanilla pudding

100 g chocolate, 225 ml milk, 140 g sugar, 4 eggs, 50 g flour, 1 sachet vanilla sugar, 1 tablespoon margarine, 2 tablespoons powdered sugar.

Cooking method:

Separate the yolks from the proteins, grind with sugar (100 g), add flour and mix thoroughly. Beat egg whites with remaining sugar. Melt the chocolate in a water bath. Pour hot milk into the yolk mixture with constant stirring, bring to a boil and cook for 1 minute. Remove from heat, add chocolate and vanilla sugar, cool slightly, add proteins and mix. Put the resulting mixture into a mold greased with margarine, bake in an oven preheated to 180 ° C for 40 minutes (put the mold on a baking sheet, on which pour water). Take the pudding out of the mold and sprinkle with powdered sugar.

The Chocolate Puddings video will help you better understand how these dishes are prepared:

Chocolate pudding is a delicacy that has won the hearts of many sweet teeth. This dish has migrated from England to cuisines around the world, and is now prepared in a variety of variations. You don't have to buy dubious quality puddings from the supermarket - this dessert is easy to make at home!

Name:	Chocolate pudding
Date added:	29.06.2016
Time for preparing:	30 minutes.
Servings per recipe:	4
Rating:	(3 , cf. 2.67 out of 5)

Ingredients

chocolate pudding recipe

Pour a glass of milk into the pan, add the oil and set the mixture to heat over low heat. To the remaining milk, add the yolks of two eggs, granulated sugar, starch and cocoa. Use a mixer to achieve uniformity. Then add the resulting mass to the warmed milk.

Pudding can be served in portions, with a spoonful of sour cream or cream. Stirring, bring the composition to a thickening. After boiling, cook the pudding on a minimum heat for another 2 minutes, and then remove. Mix the finished mass well and fill the creamers with it. Serve the treat warm or cold. You can add spices, nuts or pieces of fruit to the pudding.

Chocolate pudding will appeal to gourmets who are tired of biscuit and sand cakes, custard and butter roses. The dessert, invented by the British, turns out to be airy, with a delicate and melting structure. For people who are intolerant to gluten, we have come up with an option without wheat flour. And working women and men who don't have time to make cakes and cookies will love this recipe in the microwave.

Hello from England

The basis for a traditional dessert brought from the UK will be cow's milk. For 6-7 servings you will need 1.5 liters of product. The composition of the classic pudding includes other components:

• white or brown sugar - 250 g;
• eggs - 2 pcs.;
• corn or potato starch - 1 tbsp. l. without a slide;
• natural cocoa powder - 70 g.

The dessert is supplemented with a sweet sauce, for which you will need 10–20 g of crushed peanuts, a few pieces of dark chocolate, and vanillin. And some wheat flour to thicken the gravy. As well as a 100-gram piece of butter or margarine for a delicate taste.

Pour 1 liter of milk base into the pan. The workpiece is brought to a boil and mixed with the rest of the ingredients. So that dry foods do not stray into lumps, cocoa, sugar and starch are combined in a separate bowl. And then half a cup of warmed milk is poured into the components in a thin stream, stirring the mass with a whisk. When the products become homogeneous, they are sent to the pan with the base. Set the minimum temperature and simmer the pudding until the dessert becomes thick. The mass is stirred with a whisk so that it does not burn and does not curl.

The base is poured into pre-prepared forms. You can use ordinary cups or special silicone accessories. The bottom of the containers is recommended to be lubricated with butter or water to make it easier to get the pudding.

The dessert is cooled to 35-37 degrees and hidden in the refrigerator so that it completely freezes. In the meantime, the dish reaches the right consistency, prepare a sweet sauce. Eggs are beaten in a bowl. When the chicken ingredients turn into a lush mass and increase in volume by 1.5–2 times, they are combined with 120–150 g of sugar and a pinch of vanillin. In a saucepan with a thick bottom, mix 500 ml of the remaining milk and 30–40 g of flour. All the lumps are broken with a whisk, and then the egg billet is poured into the future sauce. You can add 1-2 tbsp. l. cocoa to give the gravy a chocolatey tint.

The milkshake is heated, but it should not be brought to a boil. The maximum temperature is 80–85 degrees. When the mass becomes thick, it is removed from the stove and seasoned with butter. You will get a sauce that tastes like custard. It is cooled in the refrigerator separately from the pudding.

The preparation of the dish is started in 1.5–2 hours, when the base and gravy have hardened. First, dessert is taken out of the glass. If the pudding sticks to the dishes, the container is dipped in hot water for a minute. The main thing is not to overdo it so that the dish does not melt. The base is laid out on a plate, poured over with custard, sprinkled with crushed peanuts. You can decorate with chocolate chips, fresh or frozen berries, pieces of dried fruit or a sprig of mint.

Gluten Free Recipe

If one of the family members cannot stand dishes that contain wheat flour or natural cow's milk, they are spoiled with a special gluten-free pudding. You will need:

• cocoa powder - half a cup;
• vanilla sugar - 1.5 tsp;
• starch - a third of a glass;
• regular or cane sugar - 1.5-2 cups;
• canned coconut milk - 1 liter;
• salt - 15 g.

This amount of products is enough for 6-8 servings. Cooking diet pudding is practically no different from traditional recipe. Dry preparations are mixed in a saucepan, and then cold coconut milk is slowly poured into the components. Dessert is put on medium heat, brought to 90 degrees and immediately turn off the stove. The saucepan is left on the burner for 2-3 minutes. The mass must be stirred with a fork or a whisk so that it does not stick to the bottom of the container and does not burn.

Pour the gluten-free pudding into a clean bowl or cups. The cooled dessert is put in the refrigerator and wait until it becomes thick, like jelly. Before serving diet dish Sprinkle with a mixture of cocoa powder and powdered sugar. The sauce for such a pudding is not prepared, but you can decorate it with allowed products. For example, chocolate or coconut chips.

Exquisite option

Pudding with Mascarpone cheese and strawberries will surprise guests and will please even capricious gourmets who hate the classic English dessert. Gourmet dish consists of:

• pasteurized or natural milk - 700 ml;
• cane or white sugar - half a glass;
• cinnamon - 5 g;
• semolina - half a cup;
• bitter chocolate - 2 tiles;
• almonds - 75 g;
• fresh or frozen strawberries - 300–320 g;
• Mascarpone cheese - 240–250 g;
• rum - 1 glass.

Milk, brought to a boil, is poured into a saucepan with semolina in a thin stream. To prevent the pudding from burning, the dishes should have a thick bottom. The products are stirred with a whisk until smooth, and then seasoned with sugar and put the container on a slow fire. After 15 minutes, pour chocolate chips into hot semolina. Remove the dessert from the stove when the bitter component has melted. Pour in rum mixed with cinnamon, cool to 50–60 degrees and combine with 120 g of Mascarpone cheese. Beat the ingredients with a blender or mixer to make the dish fluffy and airy. Carefully transfer the base to pre-prepared forms, cool in the refrigerator for 2 hours.

Before serving, the almonds are roasted and peeled. Cut into thin plates or crushed with a mortar. The remaining cheese is whipped until it increases in volume. You can fill it with powdered sugar. The pudding is taken out of the molds, decorated with strawberries cut into slices. Whipped cheese is squeezed on top for dessert and the dish is sprinkled with almond crumbs. It remains to put a sprig of mint on a plate, and homemade pudding will be no different from the restaurant version.

Hastily

Spend 1.5 hours preparing some dessert? Why, if there is a fifteen-minute option for the lazy? Modified pudding contains:

• margarine - 180-190 g;
• sugar - 1 glass;
• milk - 2 tbsp. l.;
• cocoa - 45 g;
• chicken eggs - 2 pcs.;
• flour - a quarter of a glass;
• baking powder - at the tip of a knife.

You need to get the margarine in advance so that it melts at room temperature. The soft ingredient is ground with sugar and cocoa powder. Beat cold milk with eggs until smooth, pour in the oil base in a thin stream. The baking powder is poured into the flour, and then both ingredients are added in small portions to the margarine mass. The dough is beaten with a whisk, and it is even better to use a mixer that will turn the products into a fluffy and airy blank with a uniform consistency.

Chocolate pudding is divided into portions and spread in Silicone forms. The bottom of the containers is lubricated with water. Dessert put in the microwave and choose maximum temperature. It will take 6-7 minutes for the mass to bake well. The pudding is infused for 4-5 minutes, and then served with tea. You can decorate the dish with whipped cream, nut crumbs or coconut flakes.

Homemade pudding is much healthier and tastier than store-bought powdered puddings. Of course, preparing an English dessert takes a lot of time, but there are simple recipes for microwave oven. To make the dish dietary, it is enough to replace natural milk with skim milk, and take stevia instead of sugar. And enjoy the air pudding, which does not harm the figure.

Video: chocolate pudding in 15 minutes