Simple cupcakes in silicone molds. Recipes for cottage cheese cupcakes for children. How to bake a cupcake like at home

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Silicone molds are baking dishes that are actively used by modern housewives. Thanks to the special material from which the molds are made, it is possible to bake an airy dessert with a uniform golden color, pastries in such dishes do not burn and are perfectly baked. Whatever dough for cupcakes in silicone molds you choose, the dish will come out tender, airy and soft. If earlier attempts or small muffins with the help of other forms were not crowned with success every time, then baking in silicone molds always comes out.

How to bake cupcakes in silicone molds: recipes with photos

If you do not know how to make or how to bake cupcakes in silicone molds, then first you should decide on your taste preferences. Biscuit pastries are not only sweet, covered with icing or fudge. There are recipes for dietary, unsweetened (for example, potato), snack bars and other types of muffins. But sweet options, such as those prepared for children, are in the greatest demand. From the recipes below, you can choose the type of baking you like.

Delicious cottage cheese muffins with raisins

Ingredients:

• 300 g of cottage cheese (the fatter, the more tender the dough will come out);
• 200 g butter or quality margarine;
• 2 tbsp. l. potato or corn starch;
• 3 eggs;
• 165 g flour;
• 1 tsp with a slide of baking powder for dough;
• 165 g of granulated sugar;
• raisins - a handful to taste.

1. Cottage cheese muffins in silicone molds will come out tastier if you use homemade fatty cottage cheese when kneading the dough. But even when using a low-fat or non-fat fermented milk product, the muffins will bake perfectly and will have a rich taste. Mix cottage cheese with sugar and carefully grind the ingredients with a fork or blender.
2. Add beaten eggs and starch.
3. softened butter Enter in small portions into the curd mass.
4. Sift wheat flour through a sieve along with baking powder and add to the rest of the ingredients.
5. Rinse raisins and pour hot water. Leave it in boiling water for a few minutes so that it swells and becomes soft. Strain and refrigerate dried fruit, pat dry with paper towels and combine with curd dough.
6. Knead the dough, fill two-thirds of the silicone molds with it and bake at 180 degrees in the oven for 25 minutes.

Quick chocolate cupcakes with cherries

Ingredients:

• 35 g of high-quality cocoa powder;
• 5 st. l. vegetable oil;
• 400 g frozen cherries (you can use fresh);
• 215 g of wheat flour;
• 1 stack granulated sugar;
• 1 sachet of baking powder (baking powder);
• 275 ml of filtered purified water;
• a pinch of salt.

Cooking sequence:

1. In a deep bowl, mix all the dry ingredients: sugar, cocoa, sifted flour, a pinch of salt and baking powder.
2. Pour water and milk into the loose mixture.
3. Defrost frozen cherries and drain juice. If fresh berries are used, then remove the seeds from them. Combine cherries with prepared ingredients.
4. With a whisk, not beating too much, knead a homogeneous dough, which should come out liquid in consistency, resembling thin sour cream.
5. Pour the dough onto the cupcake into several small or one large silicone mold. Send baked not in the oven, but in the microwave. Cupcakes will be ready in 8-10 minutes at 800 watts.

Cooked in milk with jam

You will need:

• 1 stack fatty milk;
• 7-8 Art. l. favorite jam (preferably with a sour taste);
• 2 stacks. flour;
• 1 egg;
• a glass of granulated sugar;
• 1 tsp soda (extinguish with vinegar is optional);
• cinnamon - on the tip of a knife;
• 2 tbsp cocoa powder.

Cooking:

1. If you have a food processor or mixer, then dip all the ingredients that are listed in the product list into a deep bowl and knead the dough, which should resemble thick sour cream in structure and consistency.
2. For hand kneading, combine all dry ingredients first.
3. Then add milk, jam and egg, mix.
4. Keep in mind that cupcakes will rise a lot when baking, so fill silicone molds to a maximum of half the volume, and preferably a third.
5. How long to bake cupcakes? It depends on the features of your oven. On average, for the preparation of small muffins, you will need no more than 25 at a temperature of 180 degrees. Check readiness with a dry splinter.

A simple recipe for mini cupcakes on kefir

You will need:

• 100 ml of kefir;
• 1 small chicken egg;
• 75 g of sugar;
• 120-150 g flour;
• 1 tsp baking powder;
• 25 g butter;
• berries.

Cooking sequence:

1. Grind the egg with sugar until the grains of sand dissolve.
2. Add the baking powder to the dough and immediately pour the kefir, mix the mixture.
3. Add softened or melted butter.
4. While sifting, gradually add flour. Mixing the products, we introduce flour in such an amount that the dough turns out like thick sour cream.
5. We fill silicone molds with dough for 2/3 of the volume.
6. On top of each cupcake in the center, deepening a little, we place one berry (currant, strawberry, blueberry, apricot, apple slices).
7. It is necessary to bake cupcakes in silicone molds for half an hour, setting temperature regime at 180 degrees.

Baked with mayonnaise

Products:

• 250 ml. mayonnaise without flavorings and fillers;
• 10-15 g of potato starch;
• 75-80 g of granulated sugar;
• 2 eggs;
• 1 tsp soda slaked with vinegar (or replace with a spoonful of baking powder);
• 8-9 Art. l. wheat flour;
• a handful of roasted, chopped nuts.

How to cook:

1. Beat eggs, gradually adding sugar. If desired, add a little vanilla sugar.
2. Add slaked soda, potato starch and mayonnaise, mix.
3. Gradually adding the sifted flour, knead a homogeneous dough.
4. Add chopped roasted nuts (walnuts, hazelnuts, hazelnuts).
5. Fill silicone molds for muffins halfway with the prepared dough.
6. Cook pastries in the oven for 20 minutes at 185 degrees.

How to make orange honey cupcakes

You will need:

• stack wheat flour;
• 1 large orange;
• 3 art. l. natural honey;
• 2 eggs;
• a handful of nuts (walnuts or others);
• grated nutmeg - a quarter of a coffee spoon;
• 85 g butter;
• a small pinch of cinnamon;
• 115 g of sugar;
• ground cloves.

Cooking:

1. Sift flour. Add cinnamon, grated nutmeg and a small pinch of ground cloves to it.
2. In a separate bowl beat white softened butter with granulated sugar.
3. Add one tablespoon of honey to the sugar-oil mixture, grate the orange zest.
4. Add eggs one at a time, beating thoroughly after each.
5. Combine sugar-butter mixture with mixed dry ingredients.
6. Toast half of the nuts (walnuts or hazelnuts work well for this recipe) in a dry frying pan, finely chop and add to the dough.
7. Pour batter into silicone baking molds. Bake cupcakes for 20 minutes, temperature - 180 degrees.
8. Finely chop the remaining nuts, combine with cinnamon.
9. Squeeze orange juice into a small saucepan, add the remaining honey and boil in a water bath for 5 minutes.
10. Poke holes in the surface of the cooled cupcakes with a fork. Soak them in the cooled orange-honey mixture, sprinkle with chopped nuts on top.

Do I need to grease silicone cupcake liners?

Silicone baking dishes were invented in order to make life easier for housewives and save them from the extra work associated with greasing forms before baking. If silicone molds are used correctly, according to the instructions, they will last a long time, and muffins cooked in them will not stick and burn. Most manufacturers recommend lubricating silicone molds with vegetable or butter before using the utensils for the first time.

Wash your new molds thoroughly with a mild detergent. Leave them to dry. Before putting the dough into the molds for the first time, grease them with a thin layer of butter and leave for 7-10 minutes. According to the manufacturers, the oil will be absorbed into the silicone structure and form a protective fatty film, which will always be present on the surface of the product. With the subsequent use of silicone dishes, the dough for cupcakes is poured into molds without pretreating the dishes with fat.

Video: how to bake airy cupcakes in silicone molds

Cupcakes in silicone molds are a universal dessert that not only children, but also adults will not refuse to treat themselves to. With the help of step-by-step photo recipes, you can cook delicious

Place softened butter in a bowl. It can be replaced with margarine. You can take the butter out of the refrigerator a couple of hours before cooking, or you can simply melt it in the microwave or in a water bath. Pour granulated sugar into the butter in a bowl.

You can grind sugar with butter with a fork or whisk. But it will be much more effective to do this with a mixer at high speed. Beat the butter until the butter turns white.



Beat two raw chicken eggs into the butter mixture. Again, beat everything thoroughly with a mixer.



Sift flour through a sieve. It is best to take flour not of the first, but of the highest grade. Sifting flour is necessary in order to get rid of lumps, possible debris, and also to saturate it with oxygen. Then the dough will be porous and tender. Add flour to the bowl with the rest of the ingredients.



Wash the lemon and pat dry. Then grate its zest on a fine grater. Squeeze the lemon juice and strain it so that it does not contain pulp and seeds.



Add the grated lemon zest and its fresh juice to the dough. Mix thoroughly.



Now add baking powder to the dough. It can be replaced with soda. In this case, it must be extinguished with lemon juice or vinegar. Mix the dough again. It should get pretty thick. If the dough is too liquid, add a little more flour.

Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the most simple recipes cupcakes in molds.

Silicone molds are the best option for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder dough - 10 gr.

Step by step:

1. Crack the eggs into a separate bowl. Shake the mass with a whisk until a white foam with bubbles appears.
2. Gradually pour in sugar, while continuing to work with a whisk. Sugar must be completely dissolved.
3. Pour the baking powder into the flour and send everything together to the egg mass.
4. Form the dough with a spoon, it should turn out to be watery.
5. You can take one large silicone mold, and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful small cupcakes.
6. Put the dough into the molds.
7. Turn on the oven in advance and set its temperature to 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
10. Take out of the moulds. You can decorate it with different ways- sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

• sugar - 50 gr;
• cocoa powder - 30 gr;
• one egg;
• vanilla - 3 gr;
• flour - 100 gr;
• milk - 70 ml;
• half a bar of chocolate;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
2. Add the egg, pour in the butter and milk.
3. Use a spoon to make dough without lumps.
4. Pour vanilla, put chopped pieces of chocolate.
5. Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
6. Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Enjoy your meal!

On milk

Recipe Ingredients:

• sugar - 160 gr;
• slaked soda - 8 gr;
• milk - 0.2 l;
• sunflower oil - 90 ml;
• two eggs;
• vanilla sugar - 8 gr;
• flour - 350 gr.

How to make a cupcake with milk:

1. Mix together two types of sugar.
2. Pour them into a bowl of milk, break the eggs into it.
3. Pour soda with sifted flour and pour in sunflower oil.
4. Knead the airy dough, first stirring with a spoon, and then with your hands.
5. Prepare your molds ahead of time. They can be made of silicone or ordinary iron. Lubricate them with oil inside.
6. Fill out the forms with the test.
7. Bring the oven on to 180 degrees. Bake for 25 minutes. Enjoy your meal!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

• butter or margarine - 0.1 kg;
• kefir - 220 ml;
• sugar - 150 gr;
• three eggs;
• baking powder - 24 gr;
• flour of the first grade - 270 gr;
• vanilla sugar - 20 gr.

How to cook cupcakes on kefir:

1. pour out raw eggs from the shell into a mixture of regular and vanilla sugar.
2. Remove a piece of butter from the refrigerator, soften it in the microwave and pour over the eggs.
3. Add kefir to the same bowl. Bring all the ingredients to a homogeneous composition.
4. Gradually add flour, followed by baking powder.
5. Thus, by kneading, we get a slightly watery homogeneous dough.
6. Place the cake batter in a baking dish lined with parchment paper.
7. Heat the oven to medium temperatures. Cook the bake for 50 minutes.
8. After using a toothpick to find out that the cupcakes are ready, cool them, put them out of the mold and sprinkle with powdered sugar.

Chocolate muffins at home

Amazingly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required Ingredients:

• granulated sugar - 180 gr;
• milk - 150 ml;
• cocoa - 65 gr;
• two chicken eggs;
• baking powder - 9 gr;
• margarine - 60 gr;
• wheat flour - 0.2 kg;
• chocolate drops - 100 gr.

How to make cupcake batter:

1. Melt margarine in a water bath or microwave.
2. Pour milk over margarine, add eggs.
3. In another bowl, combine the flour, cocoa powder and sugar crushed on a sieve.
4. Add dry ingredients to liquid ingredients container. Mix.
5. Take special paper cups for muffins, pour batter into each of them.
6. Do not put it on the edges of the molds, the dough will still rise in the oven.
7. Set the oven temperature to 180 degrees, bake for 15 minutes.
8. As a surprise, you can put chocolate drops in the dough.

Delicate and lush delicacy in a slow cooker

Amazingly delicious cupcakes are obtained in a slow cooker. In this recipe, we will bake one large muffin. A multicooker bowl will act as a baking dish.

You will need:

• condensed milk - 380 gr;
• soda - 5 gr;
• flour - 200 gr;
• egg - 2 pcs;
• salt - 3 gr;
• half a lemon with skin.

Action algorithm:

1. We pre-treat the walls of the bowl with vegetable oil.
2. In a separate deep container, bring the raw eggs to a yellow mass with foam with a mixer.
3. Pour condensed milk into it.
4. Peel the lemon, grind the peel into zest, squeeze the juice separately.
5. Add both zest and juice to the bulk.
6. Separately combine flour, soda and salt.
7. Pour them into the future dough and process with a mixer.
8. Pour the finished dough into the multicooker. Set its mode to the "Baking" function. Time is 50 minutes.
9. Find out with a toothpick the readiness of the cake, if the stick is wet, then continue cooking for another 10 minutes.
10. Cut the warm cupcake into pieces and serve.

How to bake a cake with raisins at home?

Main products:

• chicken eggs - 3 pcs.;
• margarine - 0.2 kg;
• raisins - 200 gr;
• flour - 0.26 kg;
• sugar - 0.2 kg;
• vanilla sugar - 10 gr;
• baking powder - 16 gr.

How to bake a cupcake at home:

1. Raisins must be sorted out, poured warm water and leave for 20 minutes.
2. Dried raisins roll in flour, leave it there.
3. Soften the margarine and mix it with both types of sugar.
4. Crack the eggs into the main mass. To mix everything.
5. Put raisins, baking powder, processed flour. Make dough.
6. Lubricate a special form with sunflower oil, put the dough into it.
7. Bake the cake at 180 degrees for 45 minutes.

How to make a cake in a bread machine:

1. Combine flour, salt and baking powder in a bowl.
2. In another bowl, add milk, eggs and sugar. Bring the mass to a homogeneous state with a small foam.
3. Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
4. Sprinkle in the lemon zest and coconut flakes.
5. Pour the resulting dough into the mold.
6. Put the form in the bread machine and cook in the "Cupcake" program. Enjoy your meal!

With liquid filling - a la fondant

Main products:

• four eggs;
• one and a half bars of dark chocolate;
• flour - 90 gr;
• butter - 170 gr;
• powdered sugar - 0.2 kg.

Cooking method:

1. Melt a piece of butter.
2. Turn on the oven in advance to preheat it.
3. We break the eggs, pour in the powdered sugar and go through this mixture with a mixer.
4. Melt the chocolate bars in a water bath and mix them with soft butter.
5. Pour the warm chocolate mixture over the eggs.
6. Slowly add the flour, gently mixing with a spoon.
7. We take silicone molds, grease them with liquid oil.
8. Sprinkle the molds with cocoa powder.
9. We put the chocolate dough, load the molds with their contents into the oven.
10. Cooking time - 10 minutes.
11. The edges of the cake will be baked, and their middle will remain liquid.

Miniature delicious and airy muffins (muffins) will quickly take root in any housewife! I started baking muffins myself quite recently, but I fell in love with them from the first time, more precisely from the first preparation!

What is the difference between cupcakes, muffins and cupcakes?

I myself wondered what is the fundamental difference between cupcakes, muffins and cupcakes? As I understand it, the difference, in principle, is not so significant and critical as to greatly panic that you will somewhere incorrectly call a muffin a cupcake or a cupcake.

Cupcakes. Traditional French pastry. At first, the butter was mixed with sugar, and then other ingredients were gradually added, due to which the cupcakes turned out to be porous, tender and airy.

Muffins. English pastries, the basis of which: "wet" ingredients are mixed with wet, and "dry" with dry. In this case, the dough is kneaded by hand, and the airy delicate texture is created by using a baking powder or soda.

Cupcake. A miniature cake now baked in paper molds designed for cupcakes and muffins. The base contains the same ingredients as for cakes, so there is no specific exact recipe for cupcakes.

All three types of cakes can be baked in any form (silicone or paper) and can have a wide variety of additives - nuts, shavings, chocolate, berries, dry fruits, cream, and more.

So, to make cupcakes in a silicone mold, you will need:

• Milk (1 cup for about 15-20 pieces);
• So much sugar
• 2 eggs;
• 2 cups of flour;
• Slaked soda or baking powder;
• Vanillin;
• A pinch of salt;
• 3 tablespoons of vegetable oil.

Easy silicone cupcake recipe

I used 1.5 cups of milk, almost 3 cups of flour and a little less than 1.5 cups of sugar and I got 20 muffins. To make the dough always airy and light, there is one rule that I mentioned above: “Dry mix with dry, and liquid with liquid”.

This is what we will do now, we will start with liquid. First of all, you need to beat the eggs. Everything is mixed by hand, because the dough is very tender and mixes well with other ingredients.

Add milk, mix.

I poured 4 tablespoons of vegetable oil and mixed the liquid base again.

In a separate bowl, I mixed sugar with flour. Then I added salt and vanillin, you can add baking powder, but I gave lightness and splendor to the dough with slaked soda.

I extinguished a teaspoon of soda, mixed it and poured the rest of the flour mixture again.

The dough should resemble thick sour cream in consistency.

Lubricate the molds or place paper molds in them and fill a third of the dough, as the cupcakes rise well. Place in preheated oven until tender, about 20 minutes. The readiness of cupcakes can be determined by a golden cap, as well as by a dry toothpick - pierce the middle of the muffins with a toothpick, remove it and if it remains dry, it's ready.

These are the cupcakes (muffins) that come straight out of the oven!

You can experiment with this recipe, such as adding nuts, raisins, chocolate, cocoa, fruit, or berries to the dough. With any filling you will only give a unique exquisite taste, and every time on your table the cupcakes will open in a new way! For example, try doing !

Cook with pleasure, and I myself, a happy housewife, will delight you with delicious, proven and simple recipes!

If you have never baked anything on your own, then the most The best way to cope with the task is to bake such cupcakes in silicone molds, a recipe with a photo especially for beginners in the kitchen. Why? First, we will take a very easy-to-prepare dough that rises well, the cake turns out to be soft, airy and not too sweet. Secondly, silicone molds allow you to extract cupcakes in their original form. No need to grease anything, sprinkle with breadcrumbs, line with baking paper. I just poured the dough into a mold - put it in the oven and after half an hour I took out perfectly baked cupcakes. In silicone molds, pastries almost never burn (if you follow the baking time, of course). If these are your first cupcakes, then add raisins to them. If you already feel confident in the role of a baker, make cupcakes with chocolate chips.

A simple recipe for cupcakes in silicone molds

Ingredients (for 6 standard cupcakes):

• butter - 110 grams;
• sugar - 5 tablespoons,
• raisins (or chocolate) - 100 grams;
• eggs - 2 pieces;
• soda - 0.5 teaspoon;
• fresh lemon or vinegar to extinguish soda;
• salt - a pinch;
• flour - 145 g (a full glass of 250 ml);
• powdered sugar for sprinkling.

Melt butter and add sugar to it. Using a mixer, combine the sugar with the butter until the sugar crystals are completely dissolved. (If there is no mixer, stir the butter and sugar with a regular fork or whisk.)

Then we introduce eggs into the dough and again resort to the help of a mixer. Stir the mixture well for 2-3 minutes.

Sift flour into a bowl with dough and add soda, slaked with lemon juice or vinegar. The extinguishing process is quite simple. In one hand we hold a spoon with soda directly above the bowl of dough, in the other - half a fresh lemon. Squeeze the juice from the lemon directly onto the baking soda. It sizzles into the batter with a hiss. Then we mix everything. It turns out semi-liquid dough.

It's time for chocolate. AT classic recipe cake prepared according to GOST, raisins are used. But you can change it to whatever you like. These can be candied fruits, crushed nuts, white or dark chocolate crumbs, or even small berries. AT this case we used chocolate, or rather chocolate drops, intended for baking flour products. Lightly break the drops and add them to the dough. Why did we add chocolate last? The fact is that chocolate tends to melt and color the dough in a dark color. To avoid this, it is better to add the chocolate chips last, having kept them in the freezer for 2-3 minutes before that.

Mix the dough with chocolate (we act carefully) and fill the silicone molds to 2/3 of the height.

The dough during baking will increase significantly in volume and the muffins will exceed the volume of the molds. There is no need to grease the molds. One of the advantages of such silicone molds is that flour products can be easily removed from them. In addition, there is enough fat in the dough for cupcakes, which will allow you to additionally play it safe in case the cupcakes “stick” to the surface of the molds. I put the molds directly on the baking sheet, because on the wire rack the soft bottom of the mold can bend and then the bottom of the cupcakes may be deformed.

We bake cupcakes in an oven preheated to 180 degrees for 30 minutes (from the moment it is warmed up).

We take out the finished cupcakes from the molds and sprinkle with powdered sugar. Enjoy your meal!

Chocolate muffins in silicone molds

After the classic raisin muffins, be sure to try baking chocolate muffins. They are exceptionally delicious. The dough is kneaded with a spoon, no special equipment is needed. At the same time, you will learn how to melt chocolate in a water bath (horror, how easy it turns out!). The recipe shows how to bake muffins in a solid silicone mold for six cupcakes. It tends to bend when you transfer it to the oven, so you must immediately put it on a wire rack or baking sheet and send the entire resulting structure to the oven. Precise recipe and whole process with step by step photos here.

Ingredients

• 6 tablespoons flour
• 6 table spoons of sugar
• 3 eggs
• 100 g butter
• 100 g dark chocolate at least 70%
• 1 teaspoon baking powder.

Cooking

1. It is better to remove the butter from the refrigerator in advance so that it becomes soft. But if the oil is cold, then it's okay. Just cut it into pieces. Put in a bowl with chocolate.
2. Boil the kettle, pour hot water into an empty bowl with a larger diameter. You don't need much water, about three centimeters.
3. Put the bowl of butter and chocolate into the bowl of water and start stirring.
4. Chocolate and butter will begin to melt slowly until a shiny liquid mass is obtained.
5. Now the bowl can be removed from the water. Add sugar, mix.
6. We mix three eggs into the dough one at a time.
7. Add flour and baking powder. The dough for chocolate muffins does not need to be kneaded for a long time.
8. We pour into molds. It is very convenient to use silicone ones - then they do not need to be lubricated with anything. If you bake in ordinary ones, then grease the molds with oil. Another important point - do not fill them to the end, leave the molds a third unfilled, because the chocolate muffins will rise during baking.
9. Bake at a temperature of 140 degrees for about 40 minutes.

Our chocolate muffins are ready. Their recipe is incredibly simple - only 10 minutes in the kitchen and 40 minutes of agonizing waiting in a cloud of tempting chocolate aroma. With us, these muffins are usually eaten immediately after they are baked. But if you don’t have a pack of gluttonous lovers of homemade sweet pastries living in your apartment, then you can melt another half a bar of chocolate in a water bath and pour the muffins with the resulting icing. When the chocolate hardens, it will form a thin hard crust that will break when bitten - such a rather unusual effect that children really like. If you add a little butter to the chocolate, then the glaze will turn out soft and shiny. I like this more.

Orange cupcake in a silicone heart shape

This recipe could be a hit in your culinary collection. One of the hottest delicious cupcakes that are known to me. Ripe fresh oranges go into the dough. You will learn how to peel them with the most ordinary grater. Find out how incredibly fragrant the dough can become if you add just a little bit of fresh zest to it. The cupcake turns out to be bright red, the smell is intoxicating, the taste is magical. Recipe for two medium-sized silicone molds. Can also be baked into small muffins. Ingredients include homemade candied orange peels. But you don't have to add them.

Ingredients

• 1 large orange
• 2 eggs
• 120 g sugar
• 180 g flour
• 100 g butter
• 1.5 teaspoons of baking powder
• a large handful of candied orange peels

Let's melt the butter first. It must cool before we add it to the dough.

4 Mix eggs with sugar. I usually use a blender - it turns out such a liquid foamy mixture.

Remove the zest from the orange using a regular fine grater.

Cut the orange in half and squeeze out the juice.

The oil has already cooled down, add it to the dough. Add flour mixed with baking powder. Pour out the orange juice.

We pour the zest. We mix everything. We get the most fragrant pale orange dough.

It seems to be everything. But what is a cupcake without a twist? In order not to break our orange harmony, we will add not raisins to the dough, but sweet candied orange peels. I want to warn you right now. You can, of course, do without candied fruits. But it will already be a completely different cupcake. This is exactly the case when it is the additive that makes the taste of the whole. In general, I keep a jar of candied oranges especially for such occasions.

We cut the zest into small cubes, mix with the dough.

We spread the dough in the form. I want to warn you: the cake turns out so tender that it can be difficult to remove it from the usual steel form whole and unharmed. Therefore, either use a form with a non-stick coating, or silicone - which is ideal, because any pastry can be easily removed from them. You need to bake a cake at a temperature not higher than 140 degrees. The baking time varies from 1 hour to 1 hour 20 minutes. Check readiness with a wooden stick. Pierce the cupcake. If the stick remains dry, then everything is ready.

The cupcake rises very well, it turns out inexpressibly tender, with a porous fluffy texture. The crust becomes sugary and sometimes even crispy. But what can I say ... Try it yourself and you will see - this is a miracle. Little culinary miracle.