How to make an alcoholic mogul cocktail at home. The best recipes Healing mogul for cough for a child

House projects 12.09.2020

House projects

Among the most popular desserts, not the last place is taken by the mogul, the classic recipe for which provides for the presence of two essential ingredients: sugar and raw eggs. Nevertheless, this original drink has a huge number of all kinds of variations.

How to cook the famous eggnog in home cooking?

The classic recipe, which is most often found in reference books, contains the following set of components:

1 a raw egg;
a little salt;
¾ glasses of whole milk;
1 tablespoon of wine.

The method of preparing the drink is extremely simple:

Break the egg into a clean bowl.
Add a little salt, wine and whisk lightly.
Introduce milk. Beat more intensively at this stage.
Strain the drink directly into the glass through a sieve.

This option is slightly different from the basic recipe. However, it is ideal for those who do not like sweets.

How to cook without wine

Not everyone can afford to consume beverages that contain alcohol. But this does not mean that you need to immediately abandon your venture. How to make a mogul without using wine or any other alcoholic beverage? There can be many options here. One of those, which is closest to the classic recipe, can be used by almost everyone.

To prepare it you need:

2 eggs;
a little salt;
sugar (to taste).

For decoration:

grated nutmeg;
whipped cream.

True, the technology for preparing such a drink will be somewhat different:

First you need to break the eggs and carefully separate the whites from the yolks at once. This can be done using a special separator or the same eggshell.
Put the proteins in the refrigerator for 10 minutes. This is necessary so that later it would be easier to beat them.
At this time, beat the yolks well with salt and sugar. Here you cannot do without a mixer. Continue the process until the mass becomes twice as large.
With proteins, do the same procedure separately. In the presence of sugar and salt, they will gradually turn into a lush foam.
Combine the yolk and protein masses.
Pour the drink into a glass and decorate to your liking. Whipped cream and grated nutmeg are best for this.

Such an amazing dessert will leave no one indifferent.

Chocolate drink

Real sweet tooths will definitely love the homemade mogul with the aroma of chocolate.

In this case, you will need to take:

20 grams of sugar;
2 chicken eggs;
10 grams of butter;
5 grams of cocoa powder;
a couple of pieces of chocolate (for decoration).

To prepare this drink, you need:

As in the previous recipe, slowly separate the whites from the yolks. First, the eggshells must be thoroughly wiped on the outside to avoid unwanted contamination.
Using a mixer, grind the yolks thoroughly with sugar.
Without stopping stirring, add butter and cocoa to them.
Beat the egg whites in a separate bowl until they become stable foam.
Mix both masses.
Pour the prepared drink into a bowl (or glass).
Decorate with grated chocolate on top.

This dessert is good to cook in the morning. It doesn't take much time for this, but the ingredients that make up the drink improve mood and give a boost of vivacity for the whole day.

Vanilla flavored

Using various nutritional supplements, the drink can be given any taste. For example, vanilla eggnog can be a great start to your day. Homemade dessert will be not only tasty, but also very useful if you take quail eggs instead of chicken eggs for work. Today they can be purchased at any grocery store.

For such a cocktail, you must prepare in advance:

0.5 liters of whole milk;
50 grams of sugar;
18 small quail eggs;
1 bag (10 grams) vanilla sugar

The cooking method is also not particularly difficult:

Break eggs into a deep container. For better whipping, they need to be kept in the refrigerator for several hours before.
Add all other ingredients at once.
Whisk using the hand blender attachment for 3 minutes.

After such intensive mixing, the mass increases by 2 - 3 times. This must be taken into account when choosing a container. The finished vanilla drink will only have to be poured into glasses. And it's better to drink it through a cocktail tube.

Cooking with cognac

For those who still prefer alcohol-containing desserts, it will be interesting to know how to make an eggnog with cognac. This option, of course, will not work for children.

To work you need to take:

75 grams of sugar;
40 milliliters of brandy;
the yolks of two eggs.

The whole process consists of two stages:

First you need to grind the yolks thoroughly with sugar.
Add alcohol. Mix everything thoroughly again.

In order not to spoil the taste of the drink, it is better not to take cheap cognac. A specific alcoholic aroma can ruin everything.

Eggnog with lemon

According to one of the legends, the mogul was created as a remedy for colds. Therefore, it is quite logical to include the popular citrus (lemon) and, of course, honey in its composition.

To make the correct eggnog, you need to take:

1 chicken egg;
55 milliliters of lemon juice;
50 grams of powdered sugar;
270 milliliters of milk;
80 grams of honey.

Method of preparing a medicinal drink:

Squeeze the juice out of the citrus. It should stand for a while to warm up to room temperature.
Bring the milk to a boil over low heat, and then cool to about 30 degrees.
Beat the egg white well with a little powder. The foam should be thick enough.
Introduce the yolk into the milk. Beat the food with a whisk. Add lemon juice to this.
Connect these two masses.
While continuing to stir, slowly add the remaining icing sugar.
Introduce honey, preheating it to a liquid state.

After final mixing, the drink can be poured into glasses. It is better to drink it warm.

Coffee cocktail

Homemade eggnog can be made from anything. If you take freshly brewed coffee, for example, you get an excellent cocktail.

To prepare two servings of such a drink, you will need:

200 milliliters of milk;
2 eggs;
30-40 grams of finished coffee;
75 grams of sugar.

Making such a cocktail is not difficult at all.

You only need:

Brew ground coffee and let it cool down.
Beat the egg yolks thoroughly with sugar. The mass should be fluffy and smooth.
Add milk gently and mix well.
Pour in coffee. Stir again.
Beat the whites with a mixer.
Add them to the total mass.

Now a lush cocktail with a pleasant coffee aroma will only have to be poured into glasses and drunk with pleasure. For beauty, you can lightly sprinkle it with grated chocolate.

Baby eggnog with milk

Children usually love the original lush desserts. For the smallest, you can make a mogul from proteins with the addition of milk. You will get an airy sweet cocktail that children will drink with great pleasure.

For this option you need:

2 egg whites;
25 grams of sugar;
50 milliliters of warm milk and the same amount of any fruit juice;
1 - 2 grams of grated chocolate (for decoration).

How to make such a drink:

First, whisk the whites well with sugar into a stable foam.
Introduce juice. It can also be substituted with any fruit puree.
Continuing stirring, pour in warm milk in a thin stream.

The delicious thick egg drink eggnog, which is prepared mainly from egg yolks whipped with sugar, has nothing in common with the great writer Nikolai Vasilyevich Gogol. Although, hearing this unusual name for the first time, something similar could be assumed.

In fact, a mogul that sounds similar in different languages \u200b\u200b("hugger-mugger" ( english language), "gogle-mogle" (Yiddish), "kogel-mogel" ( polish language), "kuddelmuddel" ( german) means "mixture" or "hash". It is most often drunk during the colder months of the year, and in the United States, December 24 is celebrated as National Eggnog Day. We thought it was an amusing excuse to find out the secrets and recipes for making this dessert.

There are many versions of the appearance of the name of the mogul-mogul. One of them says that a certain cantor named Gogel from Mogilev once lost his voice. Since the voice for the cantor is his bread, it was urgent to find a cure. And then he beat the yolks with salt and sugar, remembered bread, added it, drank everything and recovered. It sounds believable, because everyone knows that singers have long drank raw eggs to make their voices sound better.

According to another legend, the authorship of the eggnog belongs to the German pastry chef Manfred Keckenbauer, who lived in the 19th century. Years passed, the famous food concern bought a patent for this invention for one and a half million marks, and began mass production of the dessert.

Variations on the theme of eggnog

The basic recipe for a delicious egg drink is very simple and readily available. A strengthening cocktail is advised to drink in order to prevent diseases, and for colds or sore throats, unless you are allergic to eggs. Whisk the cold yolk with a piece of soft butter. You can add a little milk, a pinch of nutmeg or cocoa. Please note that you need to use the freshest highest quality egg for the eggnog. By the way, you can determine the freshness of an egg simply by dropping it into water - a fresh egg will sink to the bottom, and a stale one will float up like a float.

Eggnog with alcohol will please those with a sweet tooth over 18 years old. For this cocktail, whisk the egg yolks slowly with sugar until smooth, and then add a little rum, cognac, whiskey, brandy, or fortified wine such as sherry or Madeira. Add ice and fruit syrup. Pour into a tall glass and serve with a straw. The cocktail can be garnished with almonds and sprinkled with cocoa.

Foto: Shutterstock

The Dutch slightly changed the recipe and created the famous "Advocate" liqueur. Beat the egg yolks with salt and sugar, add brandy and, continuing to beat, heat everything in a water bath to a boil. Finally, add some vanilla extract, pour into wide liqueur glasses, garnish with whipped cream and serve with a cocktail spoon. In such a thick drink, liqueur is not drunk, but literally tasted.

Base product of eggnog, egg yolk, has a mild taste that goes well with different components, which means that you can compose all new versions of this drink. For example, if you add honey and warm it, you get a sunny honey mogul, an ideal remedy for the winter chill, and if you mix the yolk with berry or fruit juice, you will get a refreshing cocktail for hot summer days. You can experiment with salt, milk, strong coffee and cocoa, grated chocolate, and coconut. Get creative and you will find your perfect eggnog!

Classic eggnog recipe

1. Beat 1 egg lightly, add 1 tbsp. a spoonful of sugar, 2 tbsp. spoons of wine, a little salt; mix all this thoroughly, pour in 3/4 cup pasteurized or boiled milk and strain. Instead of wine, you can add a little grated nutmeg.

2. Beat 1 egg yolk, add 1 tbsp. a spoonful of sugar, a little salt, 2 tbsp. spoons of wine and 2/3 cup milk. Mix all this, strain and combine with beaten egg white. Stir well again before serving.

3. Mix 1 egg yolk, 1 tbsp. a spoonful of sugar, a little salt and vanillin, pour in 3/4 cup of milk, mix again and strain.

If you want to get a sweet "mogul-mogul", then whip the proteins together with sugar until thick and pour into the mixture with the yolk or put in a glass on top. "

Enjoy your meal!

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Cooking for someone is much more pleasant than for yourself))

Content

It is an alcoholic beverage with added eggs, sugar and ice. It has many types with other products, for example, honey, juice, vanilla, etc. The main area of \u200b\u200bapplication of the drink is considered to fight a sore throat, so there are options for a child. These and other ways of how to prepare such a dessert are presented in the recipes with the photo below.

How to make an eggnog

Many different legends tell about the origin of the drink. According to one version, it was invented by a Pole with the surname Gogel at the moment when he was hoarse. He took advantage of the way the singers drank raw eggs for voice. Only the Pole added more salt, some bread and wine. After mixing it all into a gruel, Gogel drank the resulting remedy. The last amendments to the recipe were attributed to Countess Pototskaya, who used salt instead of honey and changed the original name of the drink "gogel-mogel". Translated from any language, the term means "hodgepodge".

There are many ways to prepare an eggnog. According to the classic recipe, the process includes the following steps:

Beat the egg yolks and then grind with sugar until a strong foam forms.
Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage the drink is heated in a water bath.
Whisk the whites separately, then add a mixture of yolks, season with cream, powdered sugar.
At the last stage, beat the mass until thickened.
In the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Eggnog for cough

Everyone who read the tale about Aibolit remembers how he treated the animals with this drink. The healthy baby potion is prepared without the addition of alcohol and turns out to be sugary, sweet and very tasty. The technology includes the following steps:

Sugar is thoroughly ground with yolks until smooth.
Then add a little melted butter.
After mixing, the cocoa powder is poured.
It remains to beat everything with a mixer and serve the cough eggnog to the children in beautiful glasses. Cups are fine, though.

Children are allowed to eat the mogul only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergy to eggs or other ingredients that make up the cocktail. It is worth refraining from using the mogul in the following cases:

diseases of the stomach and pancreas;
diabetes;
liver pathology;
disruption of the gallbladder;
atherosclerosis.

Eggnog cocktail

Learn how to make an authentic eggnog cocktail. In one of the recipes, he has the original name - "lawyer". Here, egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is filled with alcohol and heated in a water bath. The main thing is not to overdo it, so that the cocktail does not "cook". So it is simply warmed up for about 10 minutes, after which it is seasoned with spices, for example, vanilla. To serve, the cocktail is poured into glasses and garnished with whipped cream.

Eggnog - recipe at home

The main ingredient in this drink is chicken eggs. The rest is a matter of imagination and personal taste preferences. The frame is the classic recipe for a mogul. Whipped yolks with granulated sugar help restore the vocal cords even with angina and severe cough. How to make a delicious cocktail out of medicine? Popular recipes for such a drink will help you with this.

Classic eggnog recipe

Servings Per Container: 1 person.
Calorie content: 197 kcal.
Cuisine: European.

Classic eggnog is prepared from a minimum of products, but it turns out to be very appetizing. Pleasant aroma, sweet aftertaste, delicate texture - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog in combination with a warm blanket and an interesting book. You can easily substitute for wine with nutmeg, which also adds sophistication to the drink.

Ingredients:

milk - 100 ml;
egg - 1 pc.;
wine - 1 tbsp;
salt to taste;
sugar - 1 tablespoon

Cooking method:

Beat the sugar together with the eggs until a strong white foam appears.
Then gradually pour in the wine, add salt.
Boil cold milk, then let cool completely. Add it to the egg mixture.
Before serving, it is advisable to strain the resulting cocktail. / Li\u003e

How to make a mogul from eggs

Servings Per Container: 1 person.
Calorie content: 129 kcal.
Cuisine: European.
Complexity of preparation: easy.

Coffee eggnog is no less original and tasty. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and more dense. To do this, it is recommended to cook it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the components are poured one by one.

Ingredients:

milk - 200 g;
bitter chocolate - 1 tsp;
chicken egg - 2 pcs.;
cold water - 100 ml;
ground coffee - 2-3 tbsp.;
granulated sugar - 3 tbsp.

Cooking method:

Pour coffee with water, boil it, then strain and leave to cool.
Separate the yolks and whites. Beat the first ones with the addition of granulated sugar until a fluffy mass is obtained.
Pour warmed milk into the bottom of the cup in a thin stream, and pour a little cooled coffee onto it.
Add the grated yolks on top.
Beat the whites until a strong, thick foam. Add them with the next layer.

Eggnog from proteins and sugar

Cooking time: 15 minutes.
Servings Per Container: 1 person.
Calorie content: 264 kcal.
Purpose: for breakfast / for dessert / for children.
Cuisine: European.
Complexity of preparation: easy.

In most recipes, this drink is made either from whole eggs or only from the yolks. They contain a lot of cholesterol, and not everyone likes them. There is also a mogul made of protein and sugar, i.e. There are no yolks in the composition. This part of the egg will still remain, so you can make a face mask out of it. The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - whatever you like. Suitable for apple, grape, peach, pineapple, etc. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients:

protein - 2 pcs.;
grated chocolate to taste;
cream or boiled milk - 50 ml;
granulated sugar (plain or brown) - 1 tbsp.;
fruit juice - 50 ml.

Cooking method:

Chop a chicken egg with a knife, drain the protein through the hole, add sugar and beat until a thick foam forms.
Then pour in the juice. You can add several different ones at once or even use fruit puree from bananas or peaches chopped in a blender.
Pour boiled milk last. If you use cream, then it should be at room temperature.
Sprinkle with grated chocolate on top.

Eggnog - recipe for children

Cooking time: 10 minutes.
Servings Per Container: 1 person.
Calorie content: 258 kcal.
Purpose: for breakfast / for dessert / for children.
Cuisine: European.
Complexity of preparation: easy.

Any eggnog recipe for kids should not contain alcoholic beverages. Instead, you can use milk, honey, lemon, or berry and fruit juices. It turns out not just a treat, but a medicine for children. It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. Positive effect will be noticeable even with angina.

Ingredients:

warm milk - 1 tbsp.;
orange juice - 4-5 tablespoons;
honey - 5 tsp;
sugar - 2-3 tsp;
egg yolk - 2 pcs.

Cooking method:

In a separate container, beat the egg yolk with granulated sugar, pour over them with warm milk, mix.
Warm up the drink a little more, then pour in the orange juice. Beat the resulting mass again with a mixer.

Eggnog with alcohol

Cooking time: 15 minutes.
Servings Per Container: 4 Persons.
Calorie content: 387 kcal.
Cuisine: English.
Complexity of preparation: easy.

Bright and sweet mogul-mogul alcoholic has occupied a special place in cooking for many centuries. There are many recipes for adding rum, whiskey, brandy, vodka or cognac. The basis is all the same chicken eggs. In the same recipe, they are complemented by milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try this amazing drink.

Ingredients:

rum - 0.5 tbsp.;
egg - 6 pcs.;
milk - 4 tbsp.;
cinnamon - 6 sticks;
cognac - 1.5 tbsp.;
granulated sugar - 0.75 tbsp.;
icing sugar - 0.5 tbsp.;
vanillin - on the tip of a knife;
nutmeg - 2 pinches.

Cooking method:

Separate the yolks from the whites using an egg separator. You can also use the old method - with a kitchen knife, split the shell in the center, then drain the protein through the hole. Next, open the egg completely over another container so that the yolk falls out.
Gradually add granulated sugar to the yolks and beat the products using a mixer.
Then add rum, cognac, half of the cream and milk, stirring continuously.
Beat the whites separately until they are strong foam, adding powder to them.
Pour cocktail into glasses. Top with whipped cream of powder and whites. It is best to do this with a cooking bag.
Sprinkle with nutmeg on top, put on a cinnamon stick.

Quail egg mogul

Cooking time: 10 minutes.
Servings Per Container: 1 person.
Calorie content: 147 kcal.
Purpose: for dinner / for dessert / for a party.
Cuisine: author's.
Complexity of preparation: easy.

There is a risk of contracting salmonellosis when using raw chicken eggs. If you replace them with quail, then you can not be afraid of such a disease. There is no risk of salmonellosis developing with these eggs. They can be used in any recipe if you know the ratio. There are about five quail eggs per chicken. The cooking technology remains the same, so there will be no difficulties. Quail egg mogul can be prepared according to the same recipes as chicken eggs.

Ingredients:

cream 10-20% - 100 ml;
quail egg - 10 pcs.;
granulated sugar - 5 tsp;
nutmeg to taste;
salt - 1 pinch.

Cooking method:

Rinse the eggs, break, separating the yolks with whites into separate bowls.
Put the last ones on the refrigerator shelf, leave them there for 5-10 minutes.
Stir the yolks a little, salt, season with sugar, grind until thick foam.
Pour the cream into a separate container. Add 2 tablespoons of granulated sugar, also beat with a mixer.
Get the cooled proteins. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
Take a tall glass, where first pour the yolk mixture, then the protein mixture, and at the end - the creamy one.
Sprinkle with nutmeg on top.

Eggnog from yolks

Cooking time: 10 minutes.
Servings Per Container: 3 Persons.
Calorie content: 212 kcal.
Purpose: for dinner / for dessert / for a party.
Cuisine: author's.
Complexity of preparation: easy.

Egg yolk mogul turns out to be creamy. You can serve such a dessert to your guests without fear that they will not like it. The composition contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task of how to surprise the guests. It will be even tastier if you add pieces of biscuit.

Ingredients:

rum - 2 liqueur glasses;
yolks - 5 pcs.;
lemon zest - from 1 lemon;
icing sugar - 6 tablespoons

Cooking method:

Add powdered sugar to the yolks, beat until smooth.
Rinse the lemon thoroughly, peel off the zest from it. Grind it and add to the yolk mass.
Then add rum, mix well or beat with a mixer.
Arrange in small cups.

Eggnog with honey

Cooking time: 10 minutes.
Servings Per Container: 1 person.
Calorie content: 107 kcal.
Purpose: for dinner / for dessert / for throat treatment.
Cuisine: European.
Complexity of preparation: easy.

Eggnog with honey is also very good for coughing. The drink relieves the condition of a cold sore throat and even affects the bronchi. When honey is added, the healing effect is even better. The recipe is very simple. It is better to use not even warm, but hot milk. In the fight against colds, citrus fruits are not the last, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until the condition of the throat relieves.

Ingredients:

hot milk - 1 tbsp.;
egg - 2 pcs.;
citrus juice - 3 tablespoons;
honey - 5-6 tbsp.

Cooking method:

The first step is to separate the whites from the yolks again.
Add honey to the latter, beat with a mixer until smooth.
Then add citrus juice, hot milk and mix.
Beat the whites with a mixer separately until you get a thick thick foam.
Slowly pour the protein mixture into the yolk.

Eggnog with bread

Cooking time: 5 minutes.
Servings Per Container: 1 person.
Calorie content: 108 kcal.
Purpose: for dinner / for dessert.
Cuisine: European.
Complexity of preparation: easy.

If you don't like sugary drinks, then learn how to make a mogul with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many may remember such a recipe from childhood. In other versions, the bread was simply replaced with honey. The result is a more palatable dish. If you are not a sweet tooth, then the bread recipe is definitely for you.

Ingredients:

black bread or loaf –1 slice;
salt to taste;
egg - 2 pcs.

Cooking method:

Break the raw egg into a mug.
Crumble a slice of bread there, add salt to taste.
Beat everything with a mixer.

Eggnog with cognac

Cooking time: 10 minutes.
Servings Per Container: 1 person.
Calorie content: 110 kcal.
Purpose: for breakfast / dessert.
Cuisine: European.
Complexity of preparation: easy.

Mogul-mogul with cognac for coughing is taken before bedtime for about 5-10 days. It is forbidden to give such a mixture to children, since there is an alcoholic drink in the composition. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the amount. Also, iodine is a feature of the recipe. It only takes a drop.

Ingredients:

butter - 1 tsp;
cognac - 1 tbsp;
egg yolk - 1 pc .;
iodine - 1 drop;
honey - 1 tbsp.

Cooking method:

Take a glass, pour the yolk into it, add butter.
Stir, add honey and cognac.
Stir again and drip a drop of iodine.

To make a really delicious eggnog drink, you should observe simple rules... Eggs should only be fresh to exclude the possibility of contracting salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are not fresh. It's easy to check - just dip them in a glass of water. If the egg has not drowned, then it is not fresh, so the risk of getting sick increases.

In the case of a fresh egg, be careful too. Better to play it safe and wash the shell with a brush. To avoid infection:

do not take eggs with cracks in the shell;
take only fresh product from the store with a production date no more than 5-7 days ago;
do not prepare a drink from eggs completely without shell, i.e. battle.

If you want to enjoy a real tasty mogul egg, use homemade eggs. With store-bought aromas it turns out not so pleasant. Powdered sugar is often present in recipes for making a mogul. You can do it yourself. For this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder will also cope with this task. It will turn ordinary sugar into powder in a matter of seconds. Here are some more tips for making a mogul:

For children, it is better to use quail eggs, and slightly warm the drink itself or add boiled milk. IN medicinal purposes you can add a little soda. In this form, it is better to take a cocktail in small portions.

Discuss

Eggnog - recipes with photos. How to cook classic eggnog and from coughing at home

How the eggnog appeared

There are several versions of the origin of the mogul, a drink and dessert known throughout the world. Some believe that the dessert was invented in Germany, others that in Poland or England. And according to one of the legends, the homeland of this delicious drink is Belarus. More precisely, the city of Mogilev. The Jew Gogel, who once lived there, came up with a recipe for a drink to treat the throat.

And he came up with it not by chance, but very consciously. The Jew earned his living by singing in the synagogue. When Gogel lost his voice, he lost his earnings. So I started looking for ways to restore health. He knew that eggs helped to repair the vocal cords. But he tried to improve the medicine by mixing raw eggs, salt and bread crumbs. How the fate of Gogel from Mogilev developed further is unknown. But a recipe invented by a Jewish singer has survived to this day.

Over time, rumors about a miracle cure for the throat reached Poland, where Countess Bronislava Potocka lived at that time. She loved to sing for her guests, but her voice often let her down. So the Countess decided to test the effectiveness of the Gogel recipe, but instead of bread crumbs, she added honey to the egg mixture. They say that this day became a turning point in history - since then the mogul has been talked about throughout Eastern Europe.

According to another legend, a pastry chef, German Manfred Keckenbauer, invented a delicious dessert in the 19th century. Well, how did he come up with it ... The treat came out almost by accident. They say that a German sold a patent for the mass production of a dessert for one and a half million marks.

By the way, in almost all countries where this dessert is prepared, its name means "mishmash", which actually is the eggnog.

Unusual story of the appearance of "Mogul-mogul"

Eggnog is a tasty, healthy and nutritious drink. This recipe comes from Polish cuisine. There are many legends around this drink that interpret the history of its origin. What is noteworthy in Poland, in the homeland of the eggnog, even small children know these myths, and they also believe in them and do not consider them to be fairy tales.

According to one legend, the mogul was invented by the singer Gogel from the small town of Mogelev. He often suffered from the loss of his voice, which was important for his work. To solve this urgent problem, Gogel began looking for a way to restore damaged vocal cords. The recipe turned out to be the simplest, and now the eggnog is a very popular drink. Its basic component is a chicken egg.

Do not forget that mogul is also an excellent medicine that helps to cope with sore throat, cure a cold or mild cough.

When making a mogul, you can experiment, improve the classic variation, and add new tasty elements such as wine, cognac, rum, honey, cocoa, fruit juice, berries or nuts.

Preparation:

Separate the yolks from the whites, place the whites in the refrigerator for 20 minutes.
Add a pinch of salt and 2 tsp. sugar into the yolks and beat well with a whisk until thick. It is necessary for the mass to increase 2.5 times in volume.
Add 1 tsp to chilled proteins. sugar and a pinch of salt, beat into a dense and fluffy foam with a mixer. Then combine the protein foam with the yolks and beat well again.
Pour the drink into glasses, garnish with cinnamon.

Carefully separate the whites from the yolks. Mash the yolks with sugar until smooth using a mixer. Add a whisper of salt to the whispers and beat with a mixer in a thick foam. Take a glass, pour milk on the bottom, pour coffee on top, then put the protein mass, then add the yolks with sugar.

Preparation:

Wash the eggs, separate the whites from the yolks.
Grind the yolks with sugar with a mixer until smooth, rich lemon color.
Wash and chop the berries with a blender.
Mix the berry mass with the sugar yolks.
Whisk the whites with a pinch of salt until fluffy, dense foam.
Put the yolk-berry mixture in a glass, add protein foam and garnish with chopped nuts.

Take the eggs, carefully separate the whites from the yolks, then grind the yolks with sugar with a mixer until a smooth, shiny mass. Add cocoa and butter, continue to beat until fluffy.

Eggnog is a Christmas tradition for Americans. Previously, due to the high cost of ingredients, this egg cocktail was considered a drink only for the rich, now times have changed. Try to cook a festive mogul, perhaps it will become a New Year's tradition in your family.

Egg yolk - 12 pcs.
Carnation - 5 pcs.
Milk - 800 ml.
Cream, medium fat - 800 ml.
Rum - 800 ml.
Sugar - 200 gr.
Vanilla - 1 tsp
Ground cinnamon - 1 tsp
Ground nutmeg - 3/4 tsp

In a deep bowl, heat the milk over low heat, stirring constantly. Add cinnamon, cloves and 1/2 tsp. vanillin, keep stirring, the milk should not boil, but only warm well. Take the egg yolks and mix them with sugar in a mixer

It is necessary to achieve a homogeneous and airy consistency. Carefully and slowly mix the yolks into the milk, stirring constantly so that the eggs do not curl. Pour the resulting mixture into a saucepan and, stirring constantly, heat over very low heat until the mixture begins to resemble custard in consistency.

Refrigerate overnight and serve Christmas eggnog in portioned glasses.

Eggnog is a drink that helps to create an atmosphere of comfort and warmth in the house. Many associate it with the New Year and Christmas. The recipe is very simple. It is based on chicken eggs and sugar.

Read other interesting rubrics

The origin of the name "mogul-mogul", like the dish itself, is not exactly known and is fanned by many legends. Some believe that this invention belongs to the German pastry chef, who earlier gave this drink the name "Kuddel-Muddel", which means "mishmash".

Rumor has it that it was according to his recipe that Countess Borislava Pototskaya cooked. Then she came up with honey instead of bread and gave this healthy cocktail the name "mogul-mogul", as this phrase suits him much better.

Be that as it may, but the classic version refers to desserts and in addition to beaten eggs, sugar is added there, not salt and bread.

There are countless myths, legends and variations on the origin of the drink. Among them, there are three most popular versions. According to one legend, the mogul-mogul at home was first prepared by a synagogue minister named Gogel. The leader of the divine services from Mogilev once lost his voice and almost lost his job.

Sweet eggnog is an invention of the German Manfred Keukenbauer. The confectioner specialized in the production of canned sweets. During the next "sweet" experiment, the "nectar" from egg mass and sugar was born.

According to the third version, the Polish Countess Bronislava Potocka invented the drink. She modernized Gogel's recipe by adding thick honey instead of bread. And she gave a new name to the drink. Now it was an eggnog. The recipe at home could be prepared very quickly and easily, so the drink quickly became insanely popular among both sweet lovers and those who wanted to restore the health of a hoarse throat.

In fact, according to historians, eggnog is a food that appeared long before Keukenbauer's confectionery experiments or the first symptoms of throat disease in Gogel. It is mentioned in the third century AD. In the Talmud, egg mixture with honey was considered not even a drink, but a full-fledged dish.

Real sweet tooths will definitely love the homemade mogul with the aroma of chocolate.

Contraindications

Good taste and impressive list useful properties - this is not a guarantee that the product is completely free of side effects and contraindications. First of all, people with diabetes should use the dessert with caution, since the eggnog is a rather high-calorie product. It is also advisable to refrain from egg dessert for persons with atherosclerosis, high cholesterol, liver disease, dysfunction of the gallbladder and pancreas. Dessert is strictly forbidden for people with allergies to eggs or the components contained in them.

Another danger of chicken eggs is the salmonella bacteria. Since only raw yolks are used for the mogul, it is important to take only very fresh food, with intact shells. Such measures will prevent possible salmonellosis infection.

As such, the eggnog has no contraindications, but the drink should not be consumed if you are allergic to eggs and other components. Individual intolerance is possible.

You should not abuse this product too much, because an excess of certain substances can not so much help as harm the body. It is especially not recommended to drink eggnog for people with diabetes, as it contains sugar.

When preparing an egg cocktail, you should be as careful as possible. Raw eggs are the most common source of salmonellosis. Therefore, eggs should be thoroughly washed in several waters before use. Only very fresh eggs should be eaten.

If the shell has a crack, dent, or discoloration, it is best to discard the egg as harmful microorganisms may have already entered. Do not expose your health to unnecessary danger.

Despite the benefits and pleasant taste, eggnog has a number of contraindications and limitations. It is not recommended for people who are allergic to eggs or any of the substances that make up them. Those who suffer from diabetes mellitus, liver diseases, atherosclerosis, and also have problems with the functioning of the stomach, pancreas and gall bladder should also refrain from this dessert. Children are allowed to give mogul-mogul no earlier than from the age of five

When preparing dessert, pay attention to the condition of the eggs. Give preference only to fresh and proven products, as chicken eggs often become carriers of such a dangerous disease as Salmonella

If you find any damage on the shell, it is better not to use it to cook the eggnog, as eggs for it are not heat-treated, and if bacteria are present in them, they can harm your health.

Making an egg dessert right is easy. The eggnog drink for adults is in some cases prepared with the use of alcohol. But before you go to the kitchen to create a healing dessert, you should understand how it is useful and in which cases it can harm the body.

Eggnog is prepared from chicken eggs. The benefits of a foamy cocktail are as follows:

strengthens the immune system due to the content in the egg of a large number of useful components;
favorably affects the vocal cords - for this reason, the drink is always present in the diet of singers and speakers;
healing of wounds resulting from a sore throat;
facilitating the release of sputum.

Before offering a mogul for coughing to children, you should familiarize yourself with the negative points:

if the child is allergic to chicken protein or yolk, then it is better not to give such a cocktail;
salmonellosis is an unpleasant disease associated with severe gastrointestinal upset. It occurs when the microbe Salmonella enters the body, which often enters chicken eggs. That is why you should carefully choose the raw materials from which the mixture will be made. Better to use fresh homemade chicken eggs;
terms and conditions of storage - this is what you need to pay attention to when in shopping centers.

Always be careful when offering children an eggnog. The classic recipe is the most common option if you want to help the immune system cope with a virus or bacteria.

Raw eggs are dangerous and should be purchased from farmers or producers who can provide all relevant documents. Salmonellosis is the main danger that a person who consumes such desserts should remember.

A pleasant taste and an impressive list of useful properties are not a guarantee that the product is completely free of side effects and contraindications.

First of all, people with diabetes should use the dessert with caution, since the eggnog is a rather high-calorie product. It is also advisable to refrain from egg dessert for persons with atherosclerosis, elevated, liver disease, dysfunction of the gallbladder and pancreas

Another danger of chicken eggs, the salmonella bacteria

Since only raw yolks are used for the mogul, it is important to take only very fresh food, with intact shells. Such measures will prevent possible infection with salmonellosis.

Coffee eggnog

Egg - 1 pc.
Ground coffee - 50 ml.
Milk - one glass.
Sugar.

Step by step cooking:

Divide the white with the yolk. Send the protein to cool for 10 minutes.
There are two ways to proceed further. The first option is to mix everything and beat well.
Another recipe: Beat the egg yolk with sugar (add to taste), beat the egg white separately.
Pour milk into the bottom of a cup or glass, pour coffee prepared separately. And only after that, gently spread the whipped yolk with a spoon over the entire surface.
Place the whipped egg white on top in the center. You do not need to stir the ingredients. The cocktail looks incredibly beautiful, especially in a tall glass.

Researchers of the history of culinary argue that something similar to the eggnog was prepared in Great Britain in the 13th century - milk, eggs and a drink resembling ale were mixed. And in the 18th century, the recipe for "mash" became popular on the American continent. True, in the USA and Canada this drink is called eggnog, and it is prepared with the addition of rum, brandy, bourbon and is consumed during the New Year holidays.

Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, the dessert must include whipped cream (or milk), brandy, nutmeg, and other spices, and this cocktail is usually consumed cold. Today, eggnog is one of the world's most famous desserts, which is prepared with or without alcohol.

1. Dishes should be wiped dry. Even a couple of drops of water can ruin a dessert.

2. Eggs must be chilled. Therefore, it is best to keep them in the refrigerator.

3. Separate the whites very carefully so that not a drop of yolk gets into them!

4. Better use a mixer. Beating the mass by hand is very difficult, the process will take a long time.

We all know the classic version of the preparation of this drink, but just in case, we will remind you.

Ingredients:

Egg - 1 pc;
Sugar 1 tbsp;
A pinch of salt.

1. Break the egg carefully. By pouring between the two parts of the shell, the white is separated from the yolk. Protein is not needed in this recipe.

2. Place the yolk in a glass. Add enough sugar and salt to it. Now take a fork or mixer and beat the mixture well until it becomes whitish. As a result, the mass will increase by about two, two and a half times.

3. The drink is ready! The number of yolks can be increased by adding enough sugar to them.

Ingredients:

Brewed coffee - 5 tbsp l;
Sugar - 2 tbsp. l;
Egg - 1 pc;
Milk - 5 tbsp. l.

1. Break the egg, separate the pieces. Rub the yolk well with sugar.

2. Whisk the protein separately until foamy.

3. Now combine the yolk and the protein mass, mix a little. Pour milk and coffee into a glass, stir everything again.

4. As a result, you should have a delicious drink with an air cap on top.

Following six simple life hacks, it's easy to make the perfect, safe and delicious eggnog at home for any occasion.

eggs should be chilled in advance, and the protein should be additionally once again for 10-15 minutes before beating;
very carefully do the process of separating the protein from the yolk, even a drop of yolk will not allow the first one to beat (since the yolk is fat);
use a mixer, which will save your time and cooking time. Although the manual process has not been canceled.
the dishes in which the dessert is prepared and served must be absolutely dry, water can ruin everything;
replace sugar with powdered sugar, the dessert drink will be lighter and more airy;
to avoid the risk of contracting salmonellosis, select whole eggs from undamaged shells. Eggs should be washed with soap. As a result of this procedure, all infectious bacteria will be removed, because the infection gets inside only through the cracks in the shell.

The useful properties of the mogul-mogul cannot be counted at once: it restores the voice, the amino acids contained in it improve the condition of the hair and skin, treats a slight cough and the effects of sore throat, helps with sudden weight loss, and stimulates the appetite. And that's not all.

But you should still be careful with this cocktail.

It should be taken with caution if you have malfunctions in the functioning of the digestive tract, liver, as well as the presence of diabetes mellitus, individual intolerance to chicken protein (in this case, replace with quail) and age limitation (up to 5 years).

Researchers of the history of culinary claim that something similar to the eggnog was prepared in Great Britain as early as the 13th century - they mixed milk, eggs and a drink resembling an ale. And in the 18th century, the recipe for "mash" became popular on the American continent. True, in the USA and Canada this drink is called eggnog, and it is prepared with the addition of rum, brandy, bourbon and is consumed during the New Year holidays.

Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, the dessert must include whipped cream (or milk), brandy, and other spices, and this cocktail is usually consumed cold. Today, eggnog is one of the world's most famous desserts, which is prepared with or without alcohol.

Grind the yolk of one egg with sugar or powdered sugar until the color changes. Beat the whites until a stable thick foam (you can drop 1-2 drops of lemon juice or citric acid solution to stabilize the foam). Pour a little warm milk or cream into four coffee cups, then the brewed coffee, top with ¼ part of the mashed yolk and ¼ part of the whipped protein with a heap. Serve without stirring.

Video recipe

It is easy to make this dessert at home if the baby has a little cold and complains of a cough. Eggnog for children is prepared from the following ingredients:

2 eggs;
150 gr. Sahara;
10 gr. butter;
100 g cocoa.

You can cook gogol with cocoa by step by step recipe:

It is necessary to separate the yolk from the protein.
Beat the egg yolk with sugar.
Add cocoa and a little butter to the mixture. Beat all ingredients with a mixer.

It is important to consume eggnog immediately. Cooking is a quick process that does not require special preparation

You cannot store the product in the refrigerator or at room temperature; the cocktail must be given to the baby immediately after preparation. Top it can be sprinkled with chocolate chips or cinnamon. It turns out a chocolate drink that has medicinal property.

How to make honey gogol? Kids will be happy to use this drink. What should it be made of? You need to take the following products:

1 egg yolk;
50 gr. honey;
200 ml of milk;
for dusting cinnamon.

Recipe for making eggnog with bee product to cure a cough:

The milk is heated on the stove, all the honey is put there.
The yolk must be separated from the rest of the egg. Beat the ingredient until thick foam is obtained.
The cooled milk is poured into the yolk in a thin stream, at the same time you need to whip the mixture.
Decorate the dessert with cinnamon.

This cocktail can fight colds and sore throats. The drink is loved by children different ages... This is a simple recipe that can be easily replicated at home.

Making such a drink is not at all difficult. At the same time, the proposed options for its preparation will help you determine the most suitable recipe for you. This will make it possible not only to use the mogul for medicinal purposes, but also to enjoy its taste due to the presence of your favorite products in its composition.

The classic eggnog is not drunk, as it turns out to be quite thick and it is not difficult to cook it at home. The recipe itself includes:

3 large egg whites (4 small);
1 cup sugar or powdered
milk (1 glass);
honey (2 tablespoons);
lemon juice (1 tsp).

How to cook:

The protein is cooled in advance (10-15 minutes) so that the whipping process is easier and faster.
Beat eggs for 20-25 minutes with gradually adding sugar and increasing the mixer speed. The volume of the product should quadruple.
The yolks are ground with honey until smooth, pouring in a little warm milk, honey and lemon juice (by the way, the latter can be omitted)
Put the yolk mass in a glass or mug, and on top - well-beaten egg white.

"Dutch"

Beat the yolk (2 pcs.) With sugar in the amount of 3 tablespoons and a pinch of salt until a thick yellowish mixture appears. Then add cognac (optional, usually a couple of tablespoons). Next, you will have to cook in a water bath, over very low heat, stirring continuously during the cooking process.

In conclusion, add vanilla (to taste, but do not overdo it, vanilla can give a bitter tint). Remove from heat, put in a bowl and garnish with whipped cream.

For coffee lovers, you can offer the following option.

1 large egg, divided into two main components: yolk and white. The yolk should be thoroughly rubbed with sugar (1.5 tablespoons), and the whites should be whipped into a thick foam. Now combine both masses and mix slightly.

Pre-brewed natural coffee (5 tbsp) with milk (5 tbsp). Add the coffee drink to the egg mixture and mix gently again. The result is a delicious airy dessert.

"Polish"

Eggs (in the amount of 2 pcs.) Wash and again, as in most recipes, separate the protein and yolk. Grind the yolks and whites in separate dishes and beat with sugar (1.5 tablespoons per 1 egg).

When whipping whites, add a pinch of salt. And add 300 ml of milk and berries crushed in a blender (100 grams of any berries) to the crushed yolks.

As a result, mix both masses and decorate with finely chopped nuts. Walnuts are preferred, but you can use any nuts you want.

A baby recipe requires a minimum of ingredients and is the easiest preparation method. You will need:

1 egg;
5 tbsp. Sahara;
milk (boiled) - 0.5 cups.

Preparation:

We carefully separate the white from the yolk.
Add the required amount of sugar to the yolk and grind, you get a pale yellow mixture.
Gradually, slightly warmed milk (up to 35-40 degrees) is poured into this mixture and mixed.

Children's drink is served and drunk only warm

Please note that it is not recommended for children under the age of five to try the eggnog, as it is made from raw eggs.

Homemade eggnog can be made from anything. If you take freshly brewed coffee, for example, you get an excellent cocktail.

What is the usefulness

The maximum benefit from such a cocktail will be if it is consumed at regular intervals. For example, once a day for a week, then take a two to three week break. The presence of vitamins, proteins, fats and essential amino acids in the cocktail will contribute to the active growth of the child's body, strengthen the immune system, and have a beneficial effect on the nervous system. In autumn and spring, when the humidity and air temperature increase, you can take less breaks between drinks.

Sometimes a few drops of iodine should be added to the mogul for coughing with a dry cough, or five to seven drops of propolis tincture - with a wet cough. Based on the ingredients that go into recipes for making an eggnog, its benefits are obvious. However, there are times when it can be harmful.

For example, if you use stale chicken eggs, you can contract salmonella. Therefore, it is recommended to use only fresh products purchased from a trusted seller. As a last resort, you can switch to quail eggs. Since the body temperature of a quail is higher than that of a chicken, it does not get sick with salmonella.

Caution about the use of a mogul for coughing should be treated by persons with diseases such as:

allergies (especially to chicken eggs);
diabetes;
atherosclerosis.

This healing drink can be harmful to those who have problems with gastrointestinal tract, liver and gallbladder. Do not forget that it is not recommended for children under the age of five at all.

Which recipe to choose and how to cook an eggnog so that it is useful, everyone decides for himself. But if you are going to take it for some time for the prevention or treatment of colds, then in each case it is better to consult with your doctor.

Eggnog recipes

In order to prepare a mogul according to a classic Polish recipe, you need to grind the yolks with sugar. After the yolks become light in color, you need to introduce fruits and berries, also mashed. You can replace fruit with juice. After that, you need to add the whipped proteins.

The mass must be carefully kneaded until it becomes completely homogeneous. The following ingredients can be added to the mogul-mogul - wine or cognac, juice or lemon. Here are some more recipes for mogul

Eggnog recipe with wine You will need the following products: Eco-friendly egg Sugar - a tablespoon2 tablespoons of any wineSalt pinch150 ml of boiled milk NutmegHow to make: You need to beat an egg with sugar, salt and wine. Then you need to add boiled milk, mix the mixture and strain. Based on the taste of the wine, you can add a little grated nut. Before serving the mogul, you need to sprinkle it with nuts.

In order to cook the mogul you need fresh chicken eggs. Some recipes use whole eggs, while others use whites or only yolks separately. For the cocktail to successfully beat eggs and other foods, chill well.

Milk is often used, fruit and berry juices, wine, cognac, honey are used as additives. Vanillin and nutmeg are used to add flavor. In the classic mogul recipe, first grind the yolks with sugar until a white foam forms. The whites are whipped separately, then all the ingredients are mixed with each other until a homogeneous consistency.

Here are some recipes for making an eggnog.

This cocktail is very close to the classic recipe. This option does not require many ingredients. The drink is easy to prepare and tastes good.

Ingredients:

1 egg
1 tablespoon sugar
1 tablespoon wine
100 ml milk
salt to taste

Beat the egg thoroughly with sugar until a white foam forms, then carefully add the wine and season with salt. Boil milk, cool and cool

Then pour into the egg mixture. Wine can be easily replaced with nutmeg, which will give the drink a unique refined aroma. It is recommended to strain the cocktail before use.

Recipe 2.

The mogul made according to this recipe has a delicate taste and exquisite aroma. Ingredients:

1 egg yolk
1 egg white
a pinch of salt
2 teaspoons of sugar
100 ml milk
1 tablespoon wine
vanillin on the tip of a knife

Separately grind the yolk with granulated sugar. Salt the mixture, add wine and milk. Beat the protein until white foam, add vanillin, mix all the ingredients.

Stir and strain again before use.

This cocktail is festive as it offers several servings to treat guests.

2 egg yolks
2 squirrels
2 tablespoons sugar
250 ml milk
150 ml of water (you must take cold boiled water)
nutmeg
grated chocolate

The yolks are ground with granulated sugar. Then the resulting mixture must be slightly salted. Add fruit or berry juice, milk, water, mix everything thoroughly. Separately, you need to prepare the proteins - beat them until a white foam forms. Pour the fruit and egg mixture into the whites, then pour into the wine glasses. Pour nutmeg and grated chocolate on top of the eggnog.

A drink prepared according to this recipe will be considered alcoholic, since it contains cognac. Not recommended for treating children. Instead of cognac, you can use vodka, rum or brandy. This cocktail is perfect for a party. Ingredients:

2 egg yolks
2 squirrels
2 tablespoons sugar
1 glass of milk
100 ml brandy
150 ml of water
150 ml fruit or berry juice

Eggnog is prepared in the same way as in the previous recipe. Whisk the yolks and whites separately. All ingredients are added to them, everything is thoroughly mixed. Before serving, the cocktail is filtered and poured into glasses. For decoration, you can also rub chocolate, preferably bitter.

This recipe is somewhat different from all the others in taste. It is worth trying to make such a fragrant drink. Ingredients:

1 egg
1 glass of milk
3 tablespoons of natural honey
100 ml of fruit juice (citrus fruits are needed - lemons, oranges, grapefruits, any fruit of your choice)

The egg can be beaten without sugar, add honey, milk, juice to it. All components of the cocktail should be as chilled as possible. This drink will be tasty and aromatic, but not too sweet. For lovers of sweets, you can beat the protein separately with sugar and put on top before using. This will sweeten the taste a little.

Ingredients:

1 egg yolk
1 protein
3 tablespoons sugar
1 glass of milk
1 glass of water
2 tablespoons berry juice
nutmeg

The yolks are ground with sugar, the whites are whipped until a white thick foam. Mix with each other. Milk, ice water, juice are poured into them. Stirred, poured into a glass, sprinkled with nutmeg on top. You can drink it gently through a straw.

It is important to use only high quality and fresh products. Chill them well before preparing the eggnog.

A cocktail with honey is suitable for children, it will be especially effective for sore throat or hoarseness.

While watching the video, you will learn how to cook eggnog.

Eggnog is a wonderful drink for health and good mood. It is worth learning how to cook it to delight your friends and loved ones.

List of sources

The simplest classic recipe that history says the Countess and the Cantor invented.

You will need:

Egg - 2 pcs.
Sugar - 3 teaspoons.
A pinch of salt.
Cinnamon or nutmeg for garnish.

Preparation:

Separate the yolks from the whites and refrigerate the last for 10 to 20 minutes.
Add half the sugar to the yolks, salt and beat in a mixer. As a result, the mass will increase by about two, two and a half times.
Take out the chilled proteins, add the remaining sugar, add a little salt again and beat with a mixer until foamy.
Combine the beaten egg yolks with the egg white and work well again with the mixer.
Pour into glasses and garnish with cinnamon, nutmeg.

Don't like sweets? Then do not add sugar, make homemade eggnog, but with salt. Crumble some white bread crumb into the whipped cream.

Other cocktails can be prepared based on the classic recipe for the mogul-mogul, including various flavorings.

How to cook the famous eggnog in home cooking?

This cocktail can be both alcoholic and non-alcoholic, in the latter case it contains sugar, cinnamon, black bread, cocoa or coffee, milk, nutmeg, vanilla and other components that help to improve the taste and aroma of the yolks. When preparing an alcoholic drink, you can use rum, cognac, white wine and even whiskey to get rid of hangovers, sleepiness and weakness.

The composition of such a delicious drink contains the following substances:

animal protein (13 g in 1 egg);
vitamins A, B, C, group B;
potassium, magnesium, iron, calcium;
fatty acids (16% linoleic, 23% palmitic and others).

The content of nutrients depends on the auxiliary components and the type of eggs that you use: chicken, quail, duck and others. In any case, a properly prepared mogul will benefit the body, it is recommended to eat it for children, people who go in for sports. Alcoholic beverage has a therapeutic effect for colds, vitamin deficiency, poor appetite.

Important! Many people do not consume this drink for fear of contracting the infectious disease salmonellosis. But do not be afraid, because the causative agents of the disease are contained in the shell, and not in the protein or yolk.

Just wash eggs before cooking to prevent contamination. For cleansing, it is recommended to use clean water, soda and fragrance-free soap.

Classic recipe:

Heated milk - 2 glasses.
Egg - 1 pc.
Honey - 6 tbsp. spoons.
Orange or lemon juice - 2 tbsp spoons.

Mix all ingredients and beat with a mixer.

Although eggnog is not a medicine, but a health drink, it helps to reduce the pain of coughing and speed up the passage of phlegm. But before using the product, you need to consult your doctor.

How to cook interesting recipes for eggnog are described below:

Fruit. The drink can be made with fruit juice (cherry, apple, pomegranate, currant, orange, apricot). Beat 2 yolks with a blender, add quite a bit of salt, 3 tablespoons of sugar and 0.5 cups of your favorite juice. All components must be mixed, add 400 ml of chilled milk and 0.5 cups of very cold water... After that, add a cool protein foam and sprinkle the cocktail with grated nutmeg. The fruit treat is ready.
"Polish". This option includes strawberries or raspberries with the inclusion of lemon juice. In advance, it is necessary to combine the yolks with granulated sugar, and beat the whites into a dense foam. Add juice.
Coffee based. Create from proportions: Egg for 4 small cups of coffee. Whisk the white and combine the yolk with sugar. Pour warm milk onto the bottom of the container, and then freshly brewed ground coffee, pour a small amount of yolk on top, and whites into the central part. No need to stir.
With alcohol. The cocktail can be found in bars, it is more to the liking of ladies, because it is very sweet, but men who love sweets will also like it. To create it, you need to mix the yolk, cream, syrup, ice with rum. Other elite alcohol will work too. Next, the mass must be filtered and served with a sprinkle of ground nuts.
"Lawyer". The delicacy is included. The first step is to beat the yolk with a pinch of salt and granulated sugar until you get a lemon shade composition. Next, add cognac and send the mass to a water bath. The delicacy is prepared on a low heat, gently stirring, the main thing is not to overdo it, the product should be warm, not boiled. When the mass has been removed from the stove, add a pinch of vanilla sugar and a head of cream. Dessert is ready, you need to eat it with a spoon.
With honey and vodka. To create a drink, you will need 1 egg, 250 ml of chilled milk, 250 alcohol, 6 spoons of honey, 2 tablespoons of lemon or orange juice. All ingredients must be combined and whipped until a single composition is obtained. Dessert should be eaten cold. Sprinkle with rubbed nutmeg on top.
With juice and cognac. Beat 2 yolks with a pinch of salt, 3 tablespoons of granulated sugar, half a glass of cherry or strawberry juice. After all the ingredients are combined, pour 400 ml of chilled milk, 0.5 cups of brandy and 0.5 cups of non warm water... The finished composition must be poured onto a fluffy protein foam. Powder it with grated chocolate on top.

Useful properties of dessert

Most of the useful and dangerous properties of the mogul are determined by the main ingredient of the product - chicken eggs. And they, as you know, serve as a source of phosphorus, calcium, iron, potassium, zinc, magnesium, chlorine, sodium, as well as proteins, fats, carbohydrates, vitamins A, D and group B for humans. Although, I must say that the chemical composition chicken eggs may vary somewhat, depending on the feed that the chicken eats. And this also affects the chemical composition of the dessert.

Eggnog - this seems to be the most delicious medicine for cough and sore throat. This dessert helps with voice loss and colds. It is useful for the cardiovascular system, bone tissue, improves the condition of hair and nails, and has a beneficial effect on vision. Singers love this dessert not only for its excellent taste, but also for its ability to restore and strengthen the vocal cords.

Eggnog is an extremely high-calorie product (100 g contains almost 300 kcal), therefore it is considered useful for people with insufficient weight. This dessert, even in small quantities, perfectly satisfies hunger and promotes rapid recovery.

Eggnog is a non-alcoholic drink, therefore children are allowed to drink it. If the cocktail is prepared for an adult, it is permissible to add a little wine or rum to it for taste. But if the treat is intended for children, it is better to prepare the drink in milk or water without using alcohol.

The mogul contains a lot of nutrients. Let's consider them in more detail:

The drink contains a lot of vitamins, trace elements and minerals due to the presence of raw chicken eggs (carotene, calcium, phosphorus, iron, magnesium, zinc) in the composition.
Contains a large amount of protein - covers 15% of the daily intake.
Contains the right fats.
Eggnog is rich in folic acid, biotin, cholein.

Loss of voice due to tearing of the ligaments
Colds that lead to sore throat
Underweight, anorexia
Cardiovascular diseases
Cancer tumors
Osteoporosis
Excess cholesterol
Poor eyesight.

Many will be surprised that it is allowed to consume an egg cocktail with high cholesterol, because eggs contain a large amount of it. But in addition, raw eggs contain substances that break down cholesterol. Therefore, the mogul is able to break down and remove its excess from the human body. Excess fat is eliminated along with cholesterol.

Eggnog very useful product... Its regular use in moderation will get rid of many diseases, become stronger and more enduring.

It's not for nothing that bodybuilders and athletes often drink this muscle-building drink, calling it a protein shake. But if there are any contraindications, it is better to refuse to use it.

Eggnog is an extremely product (100 g contains almost 300 kcal), therefore it is considered useful for people with low weight. This dessert, even in small quantities, perfectly satisfies hunger and promotes quick recovery.

Honey

Now let's move on to the recipe for a mogul from Countess Pototskaya. This drink will be more beneficial due to the presence of honey and milk.

For cooking you will need:

two yolks;
a glass of hot milk;
six tablespoons of liquid honey (or three tablespoons of thick);
two tables. tablespoons of citrus juice (lemon, tangerine, orange).

Pour milk into a small container and put on fire. Add honey there and wait until it finally dissolves. Then add two yolks, beforehand you can beat them a little with a fork. When the mass warms up a little, add lemon juice.

Remove from heat and pour into a large bowl with high edges. Using a blender or mixer, beat the mass until fluffy foam is obtained. Drinking such a useful "medicinal" eggnog is recommended on an empty stomach for sore throat (sore throat, cough, loss of voice, hoarseness, etc.)

How to Make Eggnog Classic Recipe, Cough Healer, and Eggnog Drink Options

There are many ways to prepare an eggnog. According to the classic recipe, the process includes the following steps:

Beat the egg yolks and then grind with sugar until a strong foam forms.
Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage the drink is heated in a water bath.
Whisk the whites separately, then add a mixture of yolks, season with cream, powdered sugar.
At the last stage, beat the mass until thickened.
In the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Sugar is thoroughly ground with yolks until smooth.
Then add a little melted butter.
After mixing, the cocoa powder is poured.
It remains to beat everything with a mixer and serve the cough eggnog to the children in beautiful glasses. Cups are fine, though.

diseases of the stomach and pancreas;
diabetes;
liver pathology;
disruption of the gallbladder;
atherosclerosis.

How to make an eggnog: recipes.

1. The classic recipe. Healthy life invites you to begin with mastering the science of making a classic eggnog, since almost all recipes are based on it. By the way, you can read about the benefits of eggnog here. So, for this drink, you need to beat the egg yolk with sugar and drink 2 tsp in the morning on an empty stomach. This classic recipe is rarely prepared, mainly for treatment. And for dessert, mogul with additional ingredients is often used.

2. Honey eggnog. For him, take the yolk and beat it. Add 2 cups hot milk and 6 tbsp. honey. Finally, add 2 tbsp. orange or lemon juice, whichever you like best. Heat the mixture slightly and add the whipped protein with sugar. For treatment, you must drink on an empty stomach.

3. Eggnog for children. All kids love this recipe. And they especially like to be treated with a mogul-mogul if there is a hoarseness or sore throat. The only thing to remember is that the child may be allergic to egg yolk. So, take the yolks and mash them with sugar, adding melted butter and a little cocoa. Beat the resulting mass well with a mixer.

4. Fruit eggnog. This type of drink is prepared according to the usual recipe with the addition of any fruit juice: cherry, orange, apple, pomegranate, apricot, currant. First, beat 2 yolks with a mixer, then add 3 tbsp. l. sugar, salt on the tip of a knife, half a glass of juice.

5. Eggnog "in Polish". For a cocktail, whisk the whites into a fluffy foam, and grind the yolks, as usual, with sugar. Strawberries or raspberries and drops of lemon juice are added to the yolks.

6. Coffee mogul. It is prepared in the following ratio: one egg for 4 coffee cups. Beat the protein with a mixer, and grind the yolk with sugar. First, pour warm milk into the bottom of the container, then freshly brewed coffee. Then add a little yolk, and put the protein in the center. It is necessary to drink the mogul without stirring.

8. Eggnog "in Dutch", or "Advocate". Cognac is added to this type of drink. At the beginning of cooking, beat the yolk with salt and sugar to get a thick lemon-colored mixture, after which cognac is added. The whole mass is placed in a water bath and cooked over low heat, stirring constantly gently.

Eggnog for children with milk

To prepare a drink, you need to take several chicken or 5-6 pieces of quail eggs and divide them into white and yolk. Beat the protein until foam is obtained, and grind the yolk with sugar until it is completely dissolved. If desired, juice, pieces of fruit or berries can be added to the yolk mass.

This is the easiest way to make a dessert. Although there are a lot of its varieties, from the original village, with salt and slices of black bread, to honey with orange juice, which has a very unusual and delicate taste.

Also very tasty and healthy for kids will be an eggnog with milk. And if you take more and for the preparation of dessert, there will be a bomb. They say that such a dessert is an effective remedy for hoarseness and, in general, for colds. And with a lack of weight, it is recommended.

And his recipe is very simple, for one serving you will need 1 chicken protein, 75 ml of milk, 1-2 tbsp. sugar, a pinch of salt and 1 circle of lemon. The process itself is as follows: whisk the yolk with a whisk with sugar and salt. Then pour in the chilled milk and beat again. Serve with a slice of lemon, or rub it over with chocolate to make it even tastier.

How to cook "Eggnog for Easter"

First, we separate the yolks from the whites and put the whites in the refrigerator for a few minutes.

When the foam becomes dense enough, dip the top of the cooled Easter cake in it and sprinkle with sprinkling. Now it remains to wait until the eggnog dries up.

To prepare a really tasty mogul drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of contracting salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are not fresh. It's easy to check - just dip them in a glass of water. If the egg has not drowned, then it is not fresh, so the risk of getting sick increases.

In the case of a fresh egg, be careful too. Better to play it safe and wash the shell with a brush. To avoid infection:

do not take eggs with cracks in the shell;
take only fresh product from the store with a production date no more than 5-7 days ago;
do not prepare a drink from eggs completely without shell, i.e. battle.

For children, it is better to use quail eggs, and slightly warm the drink itself or add boiled milk. For medicinal purposes, you can add a little soda. In this form, it is better to take a cocktail in small portions.
To give the mogul an expectorant property, you can add a couple of drops of iodine.
With angina in an adult, it is recommended to add cognac or rum to the drink. They have a disinfecting and warming effect. As a result, the cough is relieved.
The mogul-only recipe made from proteins can be used to make the icing that covers Easter cake.

There are a huge number of recipe options for this egg dessert. Children adore the egg-milk drink, which treats throats and colds, while adults enjoy a sweet treat with the addition of exquisite aromatic alcohol. But despite hundreds of modern recipes, the classic eggnog was prepared and prepared in the same way all over the world and at different times. And all the other recipes are just a variation of the classic.

Classic recipe

Add a little salt to the egg yolks and beat with a broom or mixer. Add sugar in small portions while whisking. The finished mixture should double in volume. Then beat the egg whites, also with a pinch of salt and sugar. Add the protein foam to the yolks and mix in the container where the dessert is served.

With bread crumbs

This recipe resembles the eggnog, which, according to legend, was invented in Mogilev. It is prepared from a whole egg, which is beaten with salt. Finely crushed white bread crumb is added to the finished product.

With fruits

Fruit is a classic ingredient in most desserts, and is also suitable for eggnog. The fruit version of the dessert is made from traditional ingredients (eggs, milk, sugar and salt), to which fruit puree and nuts are added.

The treat is prepared in this way. Beat two yolks with a pinch of salt and three tablespoons of sugar (beat until the mixture doubles). Then add 100 g of mashed fruits or berries (instead of mashed potatoes, the same amount of juice is suitable). Then pour 500 ml of milk into the mixture (option: 400 ml of milk and 100 ml of water). Pour the finished cocktail into a bowl for dessert, and put the whites whipped into a cool foam on top. Decorate with chopped nuts.

With coffee

The first stage of preparation is carried out following the classical technology. The yolk, separated from the protein, is beaten with sugar. And now the magic begins. This drink is served in small cups. Pour a little warm milk into the bottom of the container, a small amount of black coffee on top, and then put the egg yolks whipped with sugar. Decorate the sweet dish with whipped egg whites. They drink such a mogul without stirring.

With cocoa

This option will appeal to children and adults. Such a mogul is good to drink for colds and to improve coughing. Beat the egg yolks with sugar or powdered sugar (a tablespoon will suffice), then add half a teaspoon of butter, a teaspoon of cocoa and some cinnamon. The last ingredient is whipped egg whites. Mix all components thoroughly. The healing dessert is ready to eat.

With honey

This is a traditional version of the mogul-mogul against bronchitis, colds, viral diseases. This drink is useful for strengthening the immune system.

To get a medicinal version of the drink, the yolks should be beaten not with sugar, but with honey (5-6 teaspoons of honey are taken for two yolks). After that, pour a glass of well-heated milk, a little citrus juice into the yolks and beat everything again. Separately prepare a dense foam from the proteins, into which slowly pour the yolks with milk in a thin stream.

This is the world's most famous version of the mogul with alcohol, invented in the Netherlands. As in other cases, they begin to prepare the dessert by whipping the yolks with a pinch of salt and sugar. The next step is to add cognac (whiskey, brandy, rum, wine) to the egg mixture and heat in a water bath (for 10 minutes).

To make the dessert, it is important to stir the mixture constantly and not to bring it to a boil. Add some vanillin at the end. Pour the well-heated mixture into a special dessert vessel. Garnish with whipped egg whites before serving. Unlike other options, such a mogul-mogul is not drunk, but eaten with a dessert spoon, since the consistency of the finished dessert is quite thick.

For bodybuilders

As already mentioned, the mogul is used not only for the treatment of colds. This nutritious cocktail can be very beneficial for those who are involved in intense sports. But the bodybuilding option (useful for recruiting muscle mass) is somewhat different from the usual one. For him, beat 2 egg whites with a little sugar substitute. Gently add 1 egg yolk and a serving of protein to the foam. Beat everything thoroughly and cool.

Baked

To prepare 4 servings of such an unusual mogul, you will need 6 yolks, 4 tablespoons of sugar, 120 g of butter and 3 tablespoons of cocoa.

Traditionally beat the yolks with sugar, add melted (but not hot) butter and cocoa. Whisk again. Pour the finished mixture into small molds, which are put on a baking sheet filled with hot water (the molds should be 1-2 cm submerged in water). Send for 15 minutes in an oven preheated to 150 degrees.

Eggnog is a vivid example of how tasty and healthy can be combined in one dish. This amazing product can be an effective medicine and a delicious dessert, an alcoholic cocktail for adults and a milk drink for children. But no matter what recipe your eggnog was prepared, you can be sure: it is just as useful as the classic version.

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Eggnog is the easiest dessert you can think of. It is so versatile that everyone will love it - it can be made salty, spicy and sweet. Alcohol, fruit juices and even bread are added to the dessert. But one thing remains unchanged - beaten eggs. They must certainly be raw.

Don't be afraid to catch salmonellosis. The harmful microbe is found only on the shell. Therefore, pay special attention to the preparation of the eggs - wash them with soap. And don't use cracked eggs.

Making a mogul at home is very simple. You will need a very small selection of products and a mixer. Choose any recipe and enjoy a delicious dessert.

Classic eggnog

Initially, mogul-mogul was made from eggs as a remedy for cough and sore throat. Today this drink is more appreciated as a dessert. But you can appreciate its health benefits if you heat it up a little.

Ingredients:

150 ml. milk;
1 egg;
2 tbsp Sahara;
50 ml. dry white wine;
1/2 tsp nutmeg.

Preparation:

Separate the white from the yolk. Divide the sugar into 2 parts.
Add half the sugar to the protein. Beat with a mixer until foam forms.
Pour the remaining sugar into the yolk. Judas, send wine and milk. Beat the mixture with a mixer after each added ingredient.
Please note that all ingredients must be at room temperature. But protein, on the contrary, can be kept in the refrigerator for a while.
Put in a glass or bowl first the mass with the yolk. Put the protein on it.
Sprinkle with nutmeg on top.

Chocolate eggnog

Perhaps you didn't even know about the combination of a beaten raw egg and chocolate. And this is considered one of the most delicious desserts in gourmet restaurants. Follow the recipe and you will be able to catch up with the famous chefs in cooking.

Ingredients:

2 tbsp Sahara;
1 tsp cocoa powder;
2 eggs;
1 tbsp butter;
grated chocolate for sprinkling.

Preparation:

You won't need proteins in this recipe. Beat the yolks with sugar - the mass should increase in volume.
Add softened butter and whisk again.
Pour in cocoa. Beat with a mixer again.
Place the cocktail in a glass. Sprinkle with grated chocolate on top.

Vanilla eggnog

There are a lot of analogs of the mogul-mogul, it has taken root in almost all countries of the world. The most famous of its varieties is eggnog - a cocktail made from raw eggs, to which alcohol and vanilla are added. Try one of the eggnog versions of the eggnog.

Ingredients:

100 ml. milk;
3 tbsp dry white wine;
1 tsp vanillin;
1 tbsp Sahara;
1 egg.

Preparation:

Separate the white from the yolk.
Whisk the protein and sugar.
Whisk the yolk with the vanilla. Pour in the warmed milk and beat the cocktail with a mixer again.
Add wine. Whisk again.
Put the yolk mass into a glass first, and on top - the whipped egg white.

Alcoholic eggnog

Such a cocktail can also be prepared for a holiday - it will adequately decorate any event. The absolute pluses include the fact that after a drink containing a raw egg, there is no hangover.

Ingredients:

2 eggs;
50 gr. Sahara;
50 ml. rum;
50 ml. cream;
150 ml. milk;
50 ml. whiskey.

Preparation:

Separate the yolks from the whites. Divide the sugar in half.
Beat separately - whites with sugar, do the same with yolks.
Mix both masses with a mixer.
Add: rum, milk, whiskey, cream in turn.
Beat each time the drink with a mixer after each added component.

Salted eggnog

Most often this mogul is prepared from protein and sugar, but this is such a versatile drink that there is a version completely opposite to the classic one. It is more satisfying, and you can have breakfast with this cocktail.

Ingredients:

2 slices of bread (you can white or rye);
2 eggs;
salt.

Preparation:

Break the eggs. Stir them with a fork.
Chop up the bread.
Add some salt.
Beat with a mixer until smooth.

Orange eggnog

And here is an example of how raw eggs are successfully combined with fruit juice. By analogy, you can add other juices - grapefruit, apple, peach or any berry. Use freshly squeezed nectars for this.

Ingredients:

100 ml. orange juice;
200 ml. milk;
10 gr. honey;
1 tbsp Sahara;
2 eggs.

Preparation:

No proteins are needed in this recipe. Separate the yolks and beat with sugar.
Add warmed milk and then juice. Whisk again.
Dip the honey into the cocktail and beat again.

It is not necessary to use chicken eggs. Eggnog can also be made from quail, besides, they have a softer taste, and there is no risk of picking up salmonellosis at all.

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How to make an alcoholic mogul cocktail at home. The best recipes Healing mogul for cough for a child

The classic recipe, which is most often found in reference books, contains the following set of components:

The method of preparing the drink is extremely simple:

How to cook without wine

To prepare it you need:

For decoration:

True, the technology for preparing such a drink will be somewhat different:

Chocolate drink

In this case, you will need to take:

To prepare this drink, you need:

Vanilla flavored

For such a cocktail, you must prepare in advance:

The cooking method is also not particularly difficult:

Cooking with cognac

To work you need to take:

The whole process consists of two stages:

Eggnog with lemon

To make the correct eggnog, you need to take:

Method of preparing a medicinal drink:

Coffee cocktail

To prepare two servings of such a drink, you will need:

You only need:

Baby eggnog with milk

For this option you need:

How to make such a drink:

Variations on the theme of eggnog

Classic eggnog recipe

How to make an eggnog

Eggnog for cough

Eggnog cocktail

Eggnog - recipe at home

Classic eggnog recipe

How to make a mogul from eggs

Eggnog from proteins and sugar

Eggnog - recipe for children

Eggnog with alcohol

Quail egg mogul

Eggnog from yolks

Eggnog with honey

Eggnog with bread

Eggnog with cognac

How the eggnog appeared

Unusual story of the appearance of "Mogul-mogul"

Preparation:

Preparation:

Contraindications

Coffee eggnog

"Dutch"

"Polish"

What is the usefulness

Eggnog recipes

Useful properties of dessert

Honey

How to Make Eggnog Classic Recipe, Cough Healer, and Eggnog Drink Options

Eggnog for children with milk

How to cook "Eggnog for Easter"

Classic recipe

With bread crumbs

With fruits

With coffee

With cocoa

With honey

For bodybuilders

Baked

Classic eggnog

Chocolate eggnog

Vanilla eggnog

Alcoholic eggnog

Salted eggnog

Orange eggnog

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