What mogul is made of. Eggnog - recipes with photos. How to prepare a classic eggnog and cough suppressant at home. The cooking method is also not particularly difficult.

The hostess took the tall, lush and fragrant round cakes out of the oven. Now the last, but no less important, touch remains - decoration. Like all dishes prepared for Easter, Easter cakes decorations (in particular, their white hats) have their own sacred meaning.

What is eggnog and why Easter cakes are decorated with a white "hat"

Eggnog is a drink that contains eggs and sugar. It is often used as a miracle cure that can restore vocal cords and improve voice. There are many options for making it with milk, honey, fruit juices, rum or brandy, nutmeg or vanilla.

Along with them, mogul mogul is also called a white glaze made from chicken egg whites and sugar for decorating cakes, also known as Easter mogul.

The tradition of baking tall round cakes is explained by the legend that after his resurrection Jesus continued to appear to his disciples, so there was always a free seat and bread for him at the table. Later, following the example of the apostles, such bread (artos) began to be displayed in churches on the feast of the Resurrection.

Since in Christian culture the family is identified with a small temple, it must also have its own artos. Over time, this bread was called kulich, from the Greek "kollikion" - round bread.

In Greek culture, it is customary to decorate Easter cakes with a cross, which is a symbol of the victory of the Son of God over death, but among the Slavs, the main sacred load in decoration is the color of the glaze. White "hats" of cakes mean Light and Purity, they are the personification of new life.

Classic recipe

The popularity of the classic Easter protein and sugar fondant has practical implications. Since many recipes use only yolks in the preparation of cake dough, trying to find a use for the remaining proteins, our grandmothers made icing from them for decoration.

How to make eggnog for Easter cake:

1. Carefully separate the whites from the yolks so that not a single drop of the yolk gets into them, and refrigerate for 10-15 minutes in the refrigerator;
2. Then drown the powder in proteins so that its sweet cloud does not envelop the entire kitchen, and beat the mass with a mixer at medium speed;
3. Add lemon juice at 22-23 minutes and continue beating. The ready-made mogul will increase in volume by 4-5 times, thicken and keep on a spoon.

How to make honey fudge

Airy and delicate protein-honey eggnog will become a wonderful decoration not only for Easter cakes caps, but also other baked goods for home tea drinking (muffins, gingerbread cookies, buns, cookies), as well as festive desserts. She can draw beautiful patterns on parchment, and when they dry transfer to a sweet treat.

This glaze contains the following ingredients:

• 2 chicken egg whites;
• 100 g of liquid bee honey;
• 240-260 g icing sugar (depending on the size of the eggs).

It will take about 20-30 minutes to prepare the honey covering of the Easter cake caps.

The calorie content of the finished mogul-mogul is 327.6 kcal / 100 g.

Working process:

1. Pour sugar powder sifted through a fine sieve into the cooled chicken egg whites, then start beating with a mixer;
2. When stable peaks are formed (after about 15 minutes) gradually, without stopping whipping, add honey and beat for about five minutes more.

Coffee "cap"

In addition to traditional recipes for coating cakes, you can prepare a more original version of the glaze, for example, coffee eggnog. Those housewives who are upset by the sprinkling frozen glaze will be pleased by the fact that, in addition to the invigorating coffee taste and aroma, this fondant has a delicate creamy consistency, so it does not crumble.

This glaze option requires:

• 2 egg whites;
• 150 g sugar;
• 50 ml of strong natural coffee.

Cooking time is 30-40 minutes.

The nutritional value of 100 grams of coffee mogul, which can also be served as an independent dessert, is 248.5 kilocalories.

How to make coffee mogul for Easter cakes:

1. From sugar and coffee, cook syrup, which must be brought to a temperature of 116 degrees Celsius. If there is no thermometer at hand, then a soft ball test will help. After cooling in cold water, a drop of syrup rolls into a soft ball - the required temperature has been reached;
2. While the syrup is boiling, you need to beat the whites, beat them into a strong foam, then, without turning off the mixer, pour the hot syrup into the whites in a thin stream and continue whisking until it cools completely.

Glaze with gelatin

Also, gelatin is often used to fix the Easter mogul. It helps white "caps" to grasp and harden faster, but at the same time, when cutting, the glaze does not stick and does not crumble. The preparation of such a coating is similar to the technology of a coffee mogul.

The necessary products must be taken in the following proportions:

• 2 egg whites;
• 100 g sugar;
• 200 ml of water;
• 5 g of instant gelatin powder.

It will also take up to 40 minutes to cook.

The calorie content of the finished fondant is 120.5 kcal per 100 g.

Algorithm for preparing a mogul with gelatin:

1. Pour gelatin with two tablespoons of water and leave to swell;
2. From the rest of the water and granulated sugar, cook the syrup, which also needs to be brought to 116 degrees;
3. While the syrup is boiling and the gelatin swells, beat the whites until they increase in size several times;
4. In hot syrup, dissolve the swollen gelatin and gently pour into the protein foam, continuing to beat everything until the mass reaches room temperature.

Egg-free fondant option

If for some reason the family does not eat a glaze made from raw proteins, you can use an alternative coating without eggs. It is important to remember that such a mogul hardens very quickly, so you need to work with it too quickly.

The preparation uses:

• 150 g icing sugar;
• 100 g of white chocolate;
• 50 g of high-quality butter;
• 50 ml of fatty cow's milk (not less than 3.2%);
• 10 g corn (potato) starch.

Such a fondant will be ready in 15-20 minutes.

The nutritional and energy value of the finished product will be 425.1 kcal / 100 g.

Recipe for eggnog for Easter cake without eggs step by step:

1. In a saucepan or other thick-bottomed dish of suitable size, mix the icing sugar and milk together. Put this mixture on fire and bring to a boil;
2. Put chocolate pieces and diced butter in boiling milk, stirring until they are completely dissolved. After that, add starch, when after kneading the mass becomes homogeneous, remove the stewpan from the heat and after a short cooling down, you can start decorating the baking.

Since the proteins of raw eggs are used in the preparation of the mogul-mogul for Easter cake, you should be very careful about their choice. Eggs must be fresh and without cracks in the shell. Washing them before starting cooking will significantly reduce the number of harmful bacteria that can enter the finished product.

In addition to vanillin, you can add lemon zest or barberry essence to the glaze. This will add a new flavor to all baked goods.

You can apply the coating to the Easter cakes with a silicone brush or a tablespoon, or you can pour the icing into a wide flat dish and dip the tops of the pastry in it. This will achieve an absolutely even layer.

The grip of the pastry and the fondant will be much better if the cakes are not completely cooled, but warm.

If the glaze was prepared in advance, then so that it does not dry out, it must be covered with a damp towel on top.

We have all heard about eggnog - it is found in children's books, classical works, but how many have actually tried it? It turns out that eggnog is an amazing delicacy and excellent medicine that even children take with pleasure. The mogul recipe is very simple, but there are many variations. Today we will share one of them. The secret is that there are no raw eggs in our recipe.

In this article:

Ingredients

• Egg - 12 pcs;
• Sugar or syrup - 1.5 cups;
• Salt - 0.5 teaspoon;
• Milk - 1 l;
• Vanilla extract - 2 tsp;
• Nutmeg (grated) - 1 tsp;
• Cream 33% - 1 cup or ready-made whipped cream.

Cooking process

Take a 3 liter saucepan, break eggs there.

Pour sugar into a saucepan with eggs.

Add salt there.

Whisk with a fork or whisk.

Pour in half the milk and stir well.

Place the pan with the egg and milk mixture over low heat. Warm up for about 25 minutes, stirring constantly. When the mixture is ready, it will not drip from the inverted wooden spoon.

While stirring, tune in to a festive mood, imagine the happy faces of your household. After all, no one has yet resisted the magic of the mogul-mogul prepared according to this recipe.

It is very important for the preparation of a delicious mogul to keep it from boiling. If there is an infrared thermometer at home that instantly determines the temperature of not only the body, but also liquids (such are easy to find in young parents who worry about their child and meticulously measure the temperature of the water every time they swim), check the temperature of the dessert. Ideally, it should be around 80 ° C. If there is no thermometer, trust your intuition. But remember, eggnog is a delicate drink and cannot be allowed to boil.

When the mogul mixture is ready, pour it through a sieve into an ovenproof dish.

All harmful lumps remained in the sieve, and the consistency of our dessert will be smooth and melt in your mouth.

Now add vanilla extract or a couple of vanillin bags. And stir.

If you have a whole nutmeg, rub it into the same bowl. If not, add ground nutmeg.

Pour in the remaining milk, stir. Refrigerate for at least three hours or until cool.

When our eggnog is frozen, you can whip cream.

Add the cream (freshly whipped or ready-made) to the eggnog bowl and serve into nice glasses.

Eggnog looks great in glasses for. Garnish with the leftover whipped cream and grated nutmeg.

And a couple more tips on how to make your holiday drink even more memorable.

• Adults can add some rum or skate.
• Sophisticated housewives can use maple or berry syrup instead of usually sugar or syrup, then the mogul will have an additional flavor.
• If you choose to whip the cream yourself, leave some sugar or syrup for the whipping so that the eggnog does not become cloying.

Merry and delicious Christmas!

Chicken eggs are the basis for the preparation of the mogul. The chefs use different parts. Some people think that they use only yolks, others - only whites, others combine.

The cooking time for the mogul does not exceed 15 minutes... The drink belongs to traditional European cuisine, is consumed for breakfast, or on holidays. The drink is especially popular in winter for colds.

How to cook eggnog at home

Making an eggnog drink at home is easy

The classic recipe includes eggs and sugar. We suggest diluting them with milk to increase the volume, and wine to add flavor. Spices to taste like cinnamon, ginger, or nutmeg can be used in place of wine. They should be used when preparing for a baby.

For a single serving of the drink you will need:

• Egg.
• Half a glass of milk.
• A tablespoon of sweet wine.
• A tablespoon of sugar.
• Salt and spices to taste.

Mogul-mogul recipe at home:

1. Beat the granulated sugar and runny eggs into a lather.
2. Pour in wine and salt, stir.
3. Boil milk, then refrigerate.
4. Pour cold, boiled milk into the egg base.
5. Strain the drink and refrigerate.
6. Serve chilled.

Eggnog with chocolate and coffee at home

In this recipe, we suggest adding chocolate and coffee to the drink. Thus, you will get a fragrant coffee mogul with a dense texture.

It should be consumed without stirring in order to feel each layer of the drink separately.

For a single serving you need:

• A glass of milk.
• Half a glass of water.
• 2 eggs.
• A couple of tablespoons of ground coffee and sugar.
• A teaspoon of melted dark chocolate.

Recipe for making a mogul at home:

1. Make coffee. Alternatively, make a grain in a Turk. You need 100 ml of beverage from the given water.
2. Strain the coffee and cool.
3. Whisk the egg yolks and sugar until fluffy.
4. Pour hot milk into a serving glass. Above is chilled coffee. The next layer is the yolk base.
5. Whisk the whites into a foam and place on top, sprinkling with grated chocolate.
6. Serve chilled.

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You probably remember this tasty, healthy and satisfying cocktail from childhood. Once upon a time, eggnog was very popular - some children were spoiled with it almost every day. There were also many drinks for adults - with wine or cognac. But then the recipe for a nutritious delicacy was undeservedly forgotten. Because today, few people will immediately tell how to make an eggnog. However, popularity is returning to the cocktail - after all, such a delicious dessert is quite possible to quickly prepare at home!

What is it - mogul-mogul?

I must say that little is known about the origin of both the drink itself and its name. There are only a few interesting versions:

• The original name is Kuddel-Mudde, which means "mixture", "mishmash" from German. Accordingly, the creation of a cocktail is prescribed to a German pastry chef.
• Another version is already domestic. The drink was invented by deacon Gogel from Mogilev, who was the first to think of treating the throat and restoring the voice with the help of a raw egg and bread crumb.
• But the modern eggnog-mogul made of eggs and honey is believed to have been invented by Countess Bronislava Potocka. She gave this name to the dessert.

Classic cocktail

Do you want to know how to make an eggnog properly? It is worth starting with a classic recipe - such a cocktail is equally good for both adults and children. Here are its ingredients:

• Two eggs.
• Sugar - 20 g.
• A pinch of table salt.
• A pinch of ground cinnamon.

How to make an eggnog:

1. Separate the yolks from the clear mass of whites. Set aside the latter in the refrigerator for 10 minutes.
2. Add half the sugar to the yolks, leave half for the proteins.
3. Whisk the sweet yolk mixture at high speed with a mixer in a blender. We complete the process when the composition doubles.
4. Add sugar and salt to the cooled proteins. The mass is also beaten with a mixer until it becomes a thick foam.
5. The protein and yolk composition are combined, whipped with a whisk or mixer.
6. The cocktail is poured into a serving bowl, sprinkled with cinnamon.

Eat eggnog with a spoon. Enjoy your meal!

Classic cocktail with wine

We will tell you how to make an eggnog. For this option you will need:

• One egg.
• Milk - at least 150 ml.
• Wine (red or white - according to your taste) - 40 ml.
• Sugar - 20 g.
• A pinch of chopped nutmeg.
• Salt on the edge of a knife.

And here is the recipe for how to make an eggnog:

1. Separate the yolk from the protein.
2. Combine one part of the sugar with the protein, and the other with the yolk.
3. The yolk is pre-ground with sugar, wine and salt are added there. The mass is beaten with a whisk or mixer.
4. Now the milk is pouring in. The mass is whipped again, after which the serving container is filled with it.
5. Again, with a mixer, with a whisk, sweet protein is whipped into a fluffy foam.
6. Garnish with a proteinaceous shake.
7. Additionally, the dessert is covered with nutmeg sprinkles. And you can taste the delicacy!

By the way, this particular version of the eggnog was the most popular in its time.

with milk

How to make an eggnog for kids? Be sure to try this variation - little gourmets will definitely like it! Here are the ingredients:

• One yolk.
• Orange juice - 50 ml.
• Liquid honey - 50 ml.
• Pasteurized milk - 200 ml.
• A pinch of ground cinnamon.

We will prepare a cocktail using this algorithm:

1. First of all, heat the milk and dissolve honey in its mass.
2. Separate the white from the yolk. The latter is well beaten with a whisk or mixer.
3. Cool honey milk to room temperature.
4. After that, you need to add the yolk mass and orange juice to it. The whole composition is whipped again with a mixer.
5. Now it remains to fill the serving container with the cocktail and garnish with ground cinnamon on top.

The resulting dessert is not only tasty and nutritious. It is very useful, especially if the baby has a cold, he has a cough, a sore throat.

Chocolate cocktail

This variation is equally liked by both small and adult sweet tooth. Prepare your cocktail ingredients:

• Two yolks from chicken eggs.
• Butter - 10 g.
• Cocoa - 5 g.
• Sugar - 20 g.
• Chocolate shavings - according to your taste.

How to make an eggnog:

1. Separate, as in the previous cases, the yolks from the whites.
2. Then, in a deep container, the yolk mass is mixed with softened butter, sugar and cocoa powder.
3. We take a mixer or blender and begin to beat the base for the eggnog. We turn off the device only when the content doubles in volume.
4. Now, on a fine grater, rub several slices of your favorite chocolate - white, bitter, milk.
5. The mogul is placed in a serving glass, beautifully sprinkled with chocolate chips.

Not all adults like cocktails that are too sweet - if you want, you can reduce the amount of sugar by 2 times.

Vanilla cocktail

How to make eggnog from protein? You can try to remove the yolk from the vanilla variation - the cocktail will not lose its taste without it, unlike the calorie content. We will give as an example the classic ingredients:

• One egg.
• Milk - 100 ml.
• Sugar - 10 g.
• A pinch of table salt.
• Grape juice (adults can replace it with their favorite table wine) - 20 ml.
• Vanillin is on the edge of a knife.

Now let's tell you how to make such a delicacy:

1. Separate the yolk from the protein - the latter is placed in the refrigerator for a quarter of an hour.
2. Grind the yolk mass thoroughly with half of the cooked sugar, and then add milk to the composition. Then this mixture is whipped with a mixer or a regular whisk.
3. Then add juice (or wine), vanillin. The mass is whipped again.
4. Take out the protein mass, add salt and the remaining sugar to it. Whisk until thick and dense.
5. Pour the yolk mass into a glass. Decorate the top with a white cloud.

Cocktail with cognac

How to make a mogul for a cough? This variation is very effective, but, of course, only for adults. Prepare ingredients:

• One egg.
• Filtered water - 50 ml.
• Cognac - 50 ml.
• Pasteurized milk - 50 ml.
• Cherry juice - 50 ml.
• Sugar - 20 g.
• Table salt is on the edge of a knife.
• Dark chocolate shavings - your choice.

Healing cocktail is prepared as follows:

1. Separate the white from the yolk, then refrigerate it for 10 minutes.
2. Pour half of the prepared sugar into the yolk. Then the mixture is whipped with a mixer until it brightens.
3. It's also a good idea to chill juice, cognac, milk and water in the refrigerator. After that, the ingredients are placed in a whipped yolk mass. Turn on the mixer again. Beat the base for 2-3 minutes.
4. Now it's the squirrel's turn. The mass is taken out of the refrigerator - add the remaining sugar and salt to it. The protein is whipped until a thick fluffy foam with a whisk or mixer.
5. Then the protein mass is poured into a serving glass. Behind it is the yolk composition.
6. The final touch is to garnish the cocktail with dark chocolate shavings.

Secrets of a delicious eggnog

So we learned how to make a mogul from eggs. Let us draw your attention to a few recommendations that will help you prepare a delicious and healthy dessert:

• Regardless of the recipe, raw eggs (or only yolks) are used for the mogul. And this is a direct risk of contracting salmonellosis! Therefore, do not use products for your cocktail that have not passed all the necessary safety checks.
• A mogul is always a beaten egg (or white, yolk separately). It is easier to carry out this procedure with a cold product. Pre-dissolving sugar and salt in the mass will also help whipping.
• If the drink is used for medicinal purposes, you do not need to whip the composition into a thick foam - on the contrary, this will aggravate the problem. In addition, the cocktail should only be drunk at room temperature.
• Don't use stale eggs for cooking! Not only will they spoil the taste of the eggnog, but they can also cause serious health problems.
• The cocktail is best consumed immediately after preparation. Eggnog is not intended for long-term storage, even in the refrigerator.
• A cocktail made from homemade eggs is useful. But only if you are convinced of their safety.

Now you know some of the most popular and delicious eggnog recipes for both adults and children. These variations are classic - once you learn how to make a cocktail, you can easily change them to your liking. However, once again we draw your attention to the fact that you need to be 100% confident in the quality and safety of the product when preparing a dish from raw eggs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

It is an alcoholic beverage with added eggs, sugar and ice. It has many types with other products, for example, honey, juice, vanilla, etc. The main area of \u200b\u200bapplication of the drink is considered to fight a sore throat, so there are options for a child. These and other ways of how to prepare such a dessert are presented in the recipes with the photo below.

How to make an eggnog

Many different legends tell about the origin of the drink. According to one version, it was invented by a Pole with the surname Gogel at the moment when he was hoarse. He took advantage of the way the singers drank raw eggs for voice. Only the Pole added more salt, some bread and wine. After mixing it all into a gruel, Gogel drank the resulting remedy. The last amendments to the recipe were attributed to Countess Pototskaya, who used salt instead of honey and changed the original name of the drink "gogel-mogel". Translated from any language, the term means "hodgepodge".

There are many ways to prepare an eggnog. According to the classic recipe, the process includes the following steps:

1. Beat the egg yolks and then grind with sugar until a strong foam forms.
2. Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage, the drink is heated in a water bath.
3. Whisk the whites separately, then add a mixture of yolks, season with cream, powdered sugar.
4. At the last stage, beat the mass until thickened.
5. In the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Eggnog for cough

Everyone who read the tale about Aibolit remembers how he treated the animals with this drink. This healthy baby potion is prepared without the addition of alcohol and turns out to be sugary, sweet and very tasty. The technology includes the following steps:

1. Sugar is thoroughly ground with yolks until smooth.
2. Then add a little melted butter.
3. After mixing, the cocoa powder is poured.
4. It remains to beat everything with a mixer and serve the cough eggnog to the children in beautiful glasses. Cups are fine, though.

Children are allowed to eat the mogul only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergy to eggs or other ingredients that make up the cocktail. It is worth refraining from using the mogul in the following cases:

• diseases of the stomach and pancreas;
• diabetes;
• liver pathology;
• disruption of the gallbladder;
• atherosclerosis.

Eggnog cocktail

Learn how to make an authentic eggnog cocktail. In one of the recipes, he has the original name - "lawyer". Here, egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is filled with alcohol and heated in a water bath. The main thing is not to overdo it, so that the cocktail does not "cook". So it is simply warmed up for about 10 minutes, after which it is seasoned with spices, for example, vanilla. To serve, the cocktail is poured into glasses and garnished with whipped cream.

Eggnog - recipe at home

The main ingredient in this drink is chicken eggs. The rest is a matter of imagination and personal taste preferences. The frame is the classic recipe for a mogul. Whipped yolks with granulated sugar help to restore the vocal cords, even with angina and severe cough. How to make a delicious cocktail out of medicine? Popular recipes for such a drink will help you with this.

Classic eggnog recipe

• Servings Per Container: 1 person.
• Calorie content: 197 kcal.
• Cuisine: European.

Classic eggnog is prepared from a minimum of products, but it turns out very appetizing. Pleasant aroma, sweet aftertaste, delicate consistency - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace the wine with nutmeg, which also adds sophistication to the drink.

Ingredients:

• milk - 100 ml;
• egg - 1 pc .;
• wine - 1 tbsp;
• salt to taste;
• sugar - 1 tablespoon

Cooking method:

1. Beat the sugar together with the eggs until a strong white foam appears.
2. Then gradually pour in the wine, add salt.
3. Boil cold milk, then let cool completely. Add it to the egg mixture.
4. Before serving, it is advisable to strain the resulting cocktail. / Li\u003e

How to make a mogul from eggs

• Servings Per Container: 1 person.
• Calorie content: 129 kcal.
• Cuisine: European.
• Complexity of preparation: easy.

Coffee egg mogul is no less original and tasty. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and more dense. To do this, it is recommended to cook it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the components are poured one by one.

Ingredients:

• milk - 200 g;
• bitter chocolate - 1 tsp;
• chicken egg - 2 pcs.;
• cold water - 100 ml;
• ground coffee - 2-3 tbsp.;
• granulated sugar - 3 tbsp.

Cooking method:

1. Pour coffee with water, boil it, then strain and leave to cool.
2. Separate the yolks and whites. Beat the first ones with the addition of granulated sugar until a fluffy mass is obtained.
3. Pour warmed milk into the bottom of the cup in a thin stream, and pour a little cooled coffee onto it.
4. Add the grated yolks on top.
5. Beat the whites until a strong thick foam. Add them with the next layer.

Eggnog from proteins and sugar

• Cooking time: 15 minutes.
• Servings Per Container: 1 person.
• Calorie content: 264 kcal.
• Purpose: for breakfast / dessert / for children.
• Cuisine: European.
• Complexity of preparation: easy.

In most recipes, this drink is made either from whole eggs or only from the yolks. They contain a lot of cholesterol, and not everyone likes them. There is also a mogul made of protein and sugar, i.e. There are no yolks in the composition. This part of the egg will still remain, so you can make a face mask out of it. The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - whatever you like. Suitable for apple, grape, peach, pineapple, etc. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients:

• protein - 2 pcs.;
• grated chocolate to taste;
• cream or boiled milk - 50 ml;
• granulated sugar (plain or brown) - 1 tbsp.;
• fruit juice - 50 ml.

Cooking method:

1. Chop a chicken egg with a knife, drain the protein through the hole, add sugar and beat until a thick foam forms.
2. Then pour in the juice. You can add several different ones at once or even use fruit puree from bananas or peaches chopped in a blender.
3. Pour boiled milk last. If you use cream, then it should be at room temperature.
4. Sprinkle with grated chocolate on top.

Eggnog - recipe for children

• Cooking time: 10 minutes.
• Servings Per Container: 1 person.
• Calorie content: 258 kcal.
• Purpose: for breakfast / dessert / for children.
• Cuisine: European.
• Complexity of preparation: easy.

Any eggnog recipe for kids should not contain alcoholic beverages. Instead, you can use milk, honey, lemon, or berry and fruit juices. It turns out not just a treat, but a medicine for children. It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. The positive effect will be noticeable even with angina.

Ingredients:

• warm milk - 1 tbsp.;
• orange juice - 4-5 tablespoons;
• honey - 5 tsp;
• sugar - 2-3 tsp;
• egg yolk - 2 pcs.

Cooking method:

1. In a separate container, beat the egg yolk with granulated sugar, pour over them with warm milk, mix.
2. Warm up the drink a little more, then pour in the orange juice. Beat the resulting mass again with a mixer.

Eggnog with alcohol

• Cooking time: 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 387 kcal.
• Cuisine: English.
• Complexity of preparation: easy.

Bright and sweet mogul-mogul alcoholic has occupied a special place in cooking for many centuries. There are many recipes for adding rum, whiskey, brandy, vodka or cognac. The basis is all the same chicken eggs. In the same recipe, they are complemented by milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try this amazing drink.

Ingredients:

• rum - 0.5 tbsp.;
• egg - 6 pcs.;
• milk - 4 tbsp.;
• cinnamon - 6 sticks;
• cognac - 1.5 tbsp.;
• granulated sugar - 0.75 tbsp.;
• icing sugar - 0.5 tbsp.;
• vanillin - on the tip of a knife;
• nutmeg - 2 pinches.

Cooking method:

1. Separate the yolks from the whites using an egg separator. You can also use the old method - with a kitchen knife, split the shell in the center, then drain the protein through the hole. Next, open the egg completely over another container so that the yolk falls out.
2. Gradually add granulated sugar to the yolks and beat the products using a mixer.
3. Then pour in rum, brandy, half of the cream and milk, stirring continuously.
4. Beat the whites separately until a strong foam, adding powder to them.
5. Pour cocktail into glasses. Top with whipped cream of powder and whites. It is best to do this with a cooking bag.
6. Sprinkle with nutmeg on top, put on a cinnamon stick.

Quail egg mogul

• Cooking time: 10 minutes.
• Servings Per Container: 1 person.
• Calorie content: 147 kcal.
• Purpose: for dinner / for dessert / for a party.
• Cuisine: author's.
• Complexity of preparation: easy.

There is a risk of contracting salmonellosis when using raw chicken eggs. If you replace them with quail, then you can not be afraid of such a disease. There is no risk of salmonellosis developing with these eggs. They can be used in any recipe if you know the ratio. There are about five quail eggs per chicken. The cooking technology remains the same, so there will be no difficulties. Quail egg mogul can be prepared according to the same recipes as chicken eggs.

Ingredients:

• cream 10-20% - 100 ml;
• quail egg - 10 pcs.;
• granulated sugar - 5 tsp;
• nutmeg to taste;
• salt - 1 pinch.

Cooking method:

1. Rinse the eggs, break, separating the yolks with whites into separate bowls.
2. Put the last ones on the refrigerator shelf, leave them there for 5-10 minutes.
3. Stir the yolks a little, salt, season with sugar, grind until thick foam.
4. Pour the cream into a separate container. Add 2 tablespoons of granulated sugar, also beat with a mixer.
5. Get the cooled proteins. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
6. Take a tall glass, where first pour the yolk mixture, then the protein mixture, and at the end - the creamy one.
7. Sprinkle with nutmeg on top.

Eggnog from yolks

• Cooking time: 10 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 212 kcal.
• Purpose: for dinner / for dessert / for a party.
• Cuisine: author's.
• Complexity of preparation: easy.

Egg yolk mogul turns out to be creamy. You can serve such a dessert to your guests without fear that they will not like it. The composition contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task of how to surprise the guests. It will be even tastier if you add pieces of biscuit.

Ingredients:

• rum - 2 liqueur glasses;
• yolks - 5 pcs.;
• lemon zest - from 1 lemon;
• icing sugar - 6 tablespoons

Cooking method:

1. Add powdered sugar to the yolks, beat until smooth.
2. Rinse the lemon thoroughly, peel off the zest from it. Grind it and add to the yolk mass.
3. Then pour in the rum, mix well or beat with a mixer.
4. Arrange in small cups.

Eggnog with honey

• Cooking time: 10 minutes.
• Servings Per Container: 1 person.
• Calorie content: 107 kcal.
• Purpose: for dinner / for dessert / for throat treatment.
• Cuisine: European.
• Complexity of preparation: easy.

Eggnog with honey is also very good for coughing. The drink relieves the condition of a cold sore throat and even affects the bronchi. When honey is added, the healing effect is even better. The recipe is very simple. It is better to use not even warm, but hot milk. In the fight against colds, citrus fruits are not the last, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until the condition of the throat relieves.

Ingredients:

• hot milk - 1 tbsp.;
• egg - 2 pcs.;
• citrus juice - 3 tablespoons;
• honey - 5-6 tbsp.

Cooking method:

1. The first step is to separate the whites from the yolks again.
2. Add honey to the latter, beat with a mixer until smooth.
3. Then add citrus juice, hot milk and mix.
4. Beat the whites with a mixer separately until you get a thick thick foam.
5. Slowly pour the protein mixture into the yolk.

Eggnog with bread

• Cooking time: 5 minutes.
• Servings Per Container: 1 person.
• Calorie content: 108 kcal.
• Purpose: for dinner / for dessert.
• Cuisine: European.
• Complexity of preparation: easy.

If you don't like sugary drinks, then learn how to make a mogul with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many may remember such a recipe from childhood. In other versions, the bread was simply replaced with honey. The result is a more palatable dish. If you are not a sweet tooth, then the bread recipe is definitely for you.

Ingredients:

• black bread or loaf –1 slice;
• salt to taste;
• egg - 2 pcs.

Cooking method:

1. Break the raw egg into a mug.
2. Crumble a slice of bread there, add salt to taste.
3. Beat everything with a mixer.

Eggnog with cognac

• Cooking time: 10 minutes.
• Servings Per Container: 1 person.
• Calorie content: 110 kcal.
• Purpose: for breakfast / dessert.
• Cuisine: European.
• Complexity of preparation: easy.

Eggnog with cognac for coughing is taken before bedtime for about 5-10 days. It is forbidden to give such a mixture to children, since there is an alcoholic drink in the composition. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the amount. Also, iodine is a feature of the recipe. It only takes a drop.

Ingredients:

• butter - 1 tsp;
• cognac - 1 tbsp;
• egg yolk - 1 pc .;
• iodine - 1 drop;
• honey - 1 tbsp.

Cooking method:

1. Take a glass, pour the yolk into it, add butter.
2. Stir, add honey and cognac.
3. Stir again and drip a drop of iodine.

To prepare a really tasty mogul drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of contracting salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are stale. It's easy to check - just dip them in a glass of water. If the egg has not drowned, then it is not fresh, so the risk of getting sick increases.

In the case of a fresh egg, be careful too. Better to play it safe and wash the shell with a brush. To avoid infection:

• do not take eggs with cracks in the shell;
• take only fresh product from the store with a production date no more than 5-7 days ago;
• do not prepare a drink from eggs completely without shell, i.e. battle.

If you want to enjoy a real tasty mogul egg, use homemade eggs. With store-bought aromas it turns out not so pleasant. Powdered sugar is often present in recipes for making a mogul. You can do it yourself. For this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder will also cope with this task. It will turn ordinary sugar into powder in a matter of seconds. Here are some more tips for making a mogul:

1. For children, it is better to use quail eggs, and slightly warm the drink itself or add boiled milk. For medicinal purposes, you can add a little soda. In this form, it is better to take a cocktail in small portions.

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Eggnog - recipes with photos. How to cook classic eggnog and cough cough at home