Entertainment scenario “Day of tasty and healthy jam. Jam Day. How was one of the most delicious and kind autumn holidays? Raspberry jam is the healthiest and most delicious product

For the third year in a row, raspberry jam has an official date. The celebration was established on August 16, 2015 in honor of the national holiday Malinnik. The aromatic raspberries were actively ripening, and they began to prepare supplies of raspberry jam for the winter. Food fairs are held on city streets on raspberry jam day. Cozy cafes and bars offer desserts with delicious berries.

Raspberry Jam Day August 16: folk origins of the holiday

The folk calendar did not ignore the healing raspberry. On August 16, according to the new style (August 3, according to the old style), Malinnik was celebrated in Rus'. Women and children went to pick ripe raspberries. All day long there was a sweet aroma in the villages - they were making raspberry jam. Every housewife knew the special secrets of its preparation. In winter, the healing berry will help against bad colds and will be a real boon for pies and drinks. In the evening we went to visit each other and took a sample from the finished jam.

Raspberries were dried in the sun, cut together with leaves as medicinal raw materials, made into tinctures and liqueurs, and used for berry wine.

In 2015, the community of the culinary service Daily-menu.ru proposed the date of August 16 to honor raspberry jam. So folk holiday received a new interpretation.

Raspberry Jam Day August 16: all the healing properties in one berry

Raspberries have a whole range of vitamins, minerals, and fiber that are beneficial to humans. Pectin and fiber improve the functioning of the stomach and intestines and eliminate bad cholesterol. The floor of the periodic table (zinc, phosphorus, copper, iron, chlorine) in the berry will improve the blood formula, cleanse the walls of blood vessels, and have a rejuvenating effect. A whole range of acids and vitamins will replace pharmaceutical tablets.

Raspberries are known for antipyretic, anti-inflammatory and analgesic properties. Tea made from berries and leaves can have a calming effect, so you should drink it at night. It is preferable to consume it fresh or with minimal heat treatment.

Men, according to scientists, need raspberries for healthy fatherhood and men's health. It contains magnesium, which is involved in the production of necessary hormones.

Raspberry Jam Day August 16: recipes for perfect jam

Modern women can easily find any recipe in the vastness of the Internet. But not all folk recipes widely known. Grandmothers took care of their secrets and passed them on to inheritance. Therefore, every family has its own signature recipes for raspberry jam.

Raspberry jam without cooking. Cover two kilograms of berries with two kilograms of sugar. Grind through a meat grinder or grind in a blender. Let it sit for 1-2 hours first. Distribute into sterilized jars and roll up. It is better to store in a cool place.

Boiled raspberry jam. Cover three kilograms of berries with two kilograms of sugar. Let it brew for two hours. Simmer over low heat for 30 minutes, skimming off the foam. Pour hot into sterilized jars and roll up. Cover with a blanket until cool.

Join the world tradition and share the joy of the celebration with your loved ones. Brew a jar of raspberry jam, adding good energy and a dose of hot summer. In winter, over tea with your favorite delicacy, you will definitely remember the sunny days of August.

Raspberry Jam Day is celebrated on August 16th. And 2019 will be no exception. The holiday has come since ancient times and has survived to this day. After all, raspberries and raspberry jam are very healthy for humans. And what delicious dishes You can cook it with raspberry jam; many people know it and share it with each other on this day.

The history of the creation of the holiday and the meaning of Raspberry Jam Day on August 16

Raspberry Jam Day began to be celebrated as a holiday on August 16, 2015. The initiators were a culinary community on the Internet called Daily-menu, which could not leave such a wonderful and useful product without attention. But the date was not chosen by chance and is primarily associated with the ancient holiday Malinnik. And the date August 16 was associated with the final ripening and harvesting of raspberries. After harvesting, they made jam from ripe and tasty fruits.

But they have known about raspberries and raspberry jam since ancient times. It is known that the first mention of raspberry bushes was in Ancient Greece. It was about the island of Crete and unusual bushes with bright red and sweet berries. And the Romans first became acquainted with raspberry bushes in the 3rd century, discovering them on Mount Ida. From now on, in the Latin version it sounds like rubus idaeus.

In Rus', Prince Yuri Dolgorukikh brought raspberries and planted a garden with raspberry bushes. The people, having tasted the berry itself, appreciated such a gift. And from now on, many families began to plant raspberry bushes. They loved to plant raspberries for their unpretentious growing conditions and beneficial qualities.

Traditions of celebrating Raspberry Jam Day around the world on August 16

A good tradition is to celebrate Raspberry Jam Day, when loved ones or just neighbors gather for festive table and an indispensable attribute is raspberry jam. There is a tasting of raspberry jam with tea drinking, dancing and singing. Looks like a get-together of sorts. Numerous restaurants and cafes offer their visitors pastries and desserts based on raspberry jam. Sometimes there is even a presentation of a culinary masterpiece specially prepared for Raspberry Jam Day.

Fairs with competitions and master classes open in many Russian cities. The main topic Such events include raspberry jam. Every year in the village of Novoselka, in the Ryazan region, a raspberry festival is held. The festival presents the best varieties of raspberries and products made from them. Guests of the raspberry festival are also provided with an entertainment program with songs, dances and folk festivities.

Raspberry jam is the healthiest and most delicious product

The raspberry not only has an irresistible taste, but also beneficial properties. There are many vitamins and microelements, carbohydrates and fiber, a lot of fructose and glucose. Raspberries are not high in calories and contain only 52 kcal. But jam, of course, due to the presence of a large amount of sugar, has 6 times more calories. You need to be very careful with jam and try not to overeat.

Most often, raspberry jam is used for colds. It has an excellent diaphoretic effect, when after taking raspberry jam a person sweats and heat may decrease. In addition, raspberry jam is a complete storehouse of vitamins and microelements, so it can easily support the immune system during colds.

It is known that raspberry jam has high antimicrobial activity and can be easily used for herpes. Just a few drops of raspberry jam on the site of the herpes, leave for about 10 minutes, and the disease itself goes away 3 days after treatment.

Raspberry Jam Day is a very important and delicious holiday. The raspberry definitely deserves such a celebration

Such wonderful holiday How Raspberry Jam Day appeared at the suggestion of the Internet community about food and proper nutrition Daily-menu.ru. That is, this is our completely Russian holiday. The date of the holiday was not chosen by chance. In Rus', on August 16, the Slavs celebrated the Malinnik holiday, dedicated to raspberries. Therefore, it was decided to devote the same day to raspberry jam, as the most iconic raspberry product.

Even in ancient times, our ancestors appreciated the healing properties of raspberries and made jam from them every year in mid-August. Everyone remembers from childhood that from all diseases we honey is healthier and raspberry jam.

On this day, tastings of fresh raspberry jam are held throughout the country. Family gatherings are held at the kitchen table, tea with raspberry jam is drunk, people enjoy homemade cakes with raspberry filling and share the best recipes raspberry treats.

Raspberries have been valued at all times for their taste and beneficial qualities. It is widely used in cooking; it is prepared for use - dried, frozen, and made into compotes and preserves.

Making raspberry jam is actually quite easy - you need to add sugar to the raspberries (in a ratio of 1 to 1) and cook for about 20 minutes, and then roll them into jars.

Raspberry jam has many benefits: it contains natural salicylic acid (the main component of most anti-inflammatory and antipyretic drugs); preserves youth (vitamins A, E, PP, B2 are responsible for vitality, skin elasticity and even complexion); contains a lot of copper and iron. In Russian folklore, raspberries are found almost more often than birches. As a rule, raspberries are associated with something very pleasant and useful.

“Not life, but raspberries!” - they talk about a wonderful life, which we wish you on this wonderful day!

Rum - strong alcoholic drink, made by fermenting and distilling molasses and sugar cane syrup. The clear liquid resulting from distillation is then aged in oak barrels.

Among the main brands of rum are: Ron Barceló and Brugal, Matusalem (Dominican Republic), Havana Club, Ron Varadero, Ron Caney, Bacardi (Puerto Rico), Captain Morgan (Jamaica, bottled in the UK), Appleton Estate (Jamaica), Mount Gay, Bristol Classic Rum, Bundaberg, Flor De Cana (Nicaragua), Myers, Malibu Rum, Old Pascas, Pott, Ron Rico, Pusser's, Murhy's, Angostura (Trinidad and Tobago), Stroh (Austria), Takamaka (Seychelles).

There are many varieties of rum. Light rums are typically used in cocktails, while gold and dark rums are suitable for both cooking and cocktails. Long-aged rum (añejo) is consumed neat or with ice.

Rum plays a significant role in the culture of most Caribbean islands and is often associated with the British Royal Navy and piracy. It also served as the pretext for the Australian Rum Riot of the early 19th century.

Rum was first produced by fermentation in the 17th century on cane plantations in the Caribbean. Plantation slaves first discovered that molasses, a byproduct of sugar production, was fermented into alcohol. Subsequent distillation of this alcoholic byproduct concentrated it and helped remove impurities, resulting in the first true rum. Some believe that rum was first produced in Barbados.

After the development of rum production in the Caribbean, the popularity of the drink spread throughout colonial America. Estimates of rum consumption in the American colonies before the Revolutionary War estimated that there was 13.5 liters of rum per year for every man, woman and child.

To meet the demand for molasses for the production of rum at the same time as the increase in demand for sugar in Europe in the 17th and XVIII centuries Labor was needed to work on sugar plantations in the Caribbean. To meet this need, a tripartite exchange was organized between Africa, the Caribbean and the American colonies. The circular flow of slaves, molasses and rum generated enormous profits.

Due to the inability to store fresh water, which became rotten during long voyages, sailors took a supply of rum, beer or wine to disinfect fresh water and for individual consumption. The association of rum with piracy dates back to the search by English pirates for a source of high income. This traditional connection has been strengthened by famous literary works such as Robert Louis Stevenson's Treasure Island.

Until the second half of the 19th century, all rum produced was heavy or dark, which was considered suitable for the working poor, in contrast to the refined double-distilled European spirits. To increase the volume of the rum market, the Spanish Royal Chamber for Development has established a prize for those who improve the rum production process. The result was many improvements to the manufacturing process that greatly improved the quality of the rum.

One of the most significant figures in the improvement process was Don Facundo Bacardi Masso, who moved in 1843 from Spain to Santiago de Cuba. His experiments with distillation techniques, carbon filtration, cultivation of special types of yeast and aging in American oak barrels led to the creation of a smoother drink known today as light rum. To produce such rum, Don Facundo founded the Bacardi company in 1862. Now this glorious brand of rum is on the shelves of all stores around the planet and is the most popular brand of rum in the world.

Yo-ho-ho, and a bottle of rum! A-r-r-r-h, happy holiday!

Day of the Renaissance of the Dominican Republic.

On August 16, 1863, the independence of the Dominican Republic from Spain was officially declared in Santo Domingo and this date is an official holiday in the country.

The Day of the Revival of the Dominican Republic has the status of an official national holiday and is not a working day. Every year a grand carnival takes place throughout the country. Songs, dances, a sea of ​​people on the streets and squares! In the evening, fireworks bloom in the sky and again there are songs, dances and joyful feasts. Of course, richly laid tables with many national dishes.

Here are some of them:

"Sancocho" is a very thick stew made from meat, chicken or fish. A mandatory ingredient in “sancocho” is pieces of young corn on the cob.

"Asopao de mariscos" - seafood soup with rice.

“La bandera” is a dish of red beans, rice and meat (the colors of the Dominican flag) with the addition of fried plantains and vegetables. They eat it for lunch and dinner. Typically served with salad or crispy fried plantains.

Arepitas de mais - cornmeal pancakes.

"Camarones al ajiyo" - shrimp with garlic.

Cangrejo con coco - crab in coconut sauce.

"Chivo a la diabla" - stewed goat meat with a garnish of yucca.

Chuletas are smoked and then grilled pork chops.

“Mangu” – banana puree sprinkled with fried onions. It can be served with scrambled eggs, salami and fried white cheese.

"Moro" - rice with black beans. Sometimes the beans are stewed in coconut milk beforehand.

“Servicio” is a dish of meat and vegetables baked in banana leaves.

“Pescado con Coco” is a fish dish cooked in coconut sauce.

"Dulches con Coco" - coconut flakes with molasses.

“Dulches de Naranja” is a jam made from orange pulp with molasses.

“Coco Nueve Con Leche” is a jam made from coconut pulp with milk.

Meals in the Dominican Republic are usually accompanied by a glass of ice water and finished with a cup of aromatic coffee.

Rum is a popular alcoholic drink. A lot is produced in the Dominican Republic different varieties rum: dark, light, aged, with various additives. In its pure form, rum is drunk in small portions, but more often it is diluted or used in cocktails.

The drink Mamajuana is especially popular - the national alcoholic drink of the Dominican Republic, consisting of honey, rum and (or) wine infused with plant components: wood, bark, leaves, herbs and spices. Sometimes snails, mollusks, sea turtles, iguanas, and caimans are also added to the recipe.

There is no classic mamajuana recipe. Each manufacturer has its own composition and proportions of ingredients, so the color, taste and strength of the tincture are different for everyone. Traditional ingredients:

Behuko is a plant that resembles a vine, has unique healing properties, is used for the bites of poisonous snakes, spiders, and scorpions;

Mukura is a herb with a bright garlic aroma;

Uncaria (“cat’s claw”) - for mamajuana, the leaves, bark and root of this plant are taken, which helps with flu and colds;

Soapwort is a plant with a tart taste reminiscent of ginger.

Also used in dry mixtures are: coconut palm, basil, agave, star anise, lime, rosemary, brown tree, lemon balm, etc.

You can find three types of mamajuana on sale: dry in a bag for infusion at home, in a bottle with roots that are repeatedly filled with wine and rum to obtain new portions, and a purified drink ready for use.

Dominicans are confident that in moderate quantities (30-50 ml) their tincture:

calms the nervous system;

has a positive effect on digestion;

strengthens the immune system;

helps with colds;

is a strong aphrodisiac - a substance that increases sexual desire;

restores male strength.

There is just a reason to take these very 30 grams for the independence of this exotic republic!

Day of German bratwurst sausages.

Now we've reached the sausage holidays - the Day of German Bratwurst sausages is in the yard. Generously seasoned with pepper and other spices, these sausages are usually served with mustard on special buns or with a side dish of stewed sauerkraut.

Bratwurst - German name sausages for frying in a pan or on the grill. Usually made from pork, in a natural casing. There are a large number of regional recipes for these sausages. On street stalls, bratwurst is usually served with a bun, mustard, ketchup or horseradish.

The homeland of this hearty product is Germany. This dish most likely originated in the Thuringia region, where it is traditionally known as Thüringer Rostbratwurst. Its oldest known recipe dates back to 1410.

The name comes from the German “brät” - “fried” and “wurst” - “sausage”, that is, sausages for frying on the grill. They are usually made from pork and veal. On holiday, lovers of this wonderful dish flock to the annual Bratwurst sausage festival in Bucyrus, Ohio, USA.

And everyone who doesn’t make it to this festival today can celebrate at home. Your favorite beer and Bratwurst sausages are all you need for the feast.

Each region of Germany prepares them with its own characteristics. For example, in Nuremberg fried sausage Nürnberger Bratwürste is much smaller - about the length and thickness of an adult's thumb, while in Franconia the fried sausage is made long and thin. In total, today there are more than 40 types of Bratwurst.

It is worth noting that today this is not only a culinary, but also a cultural phenomenon recognized in Europe. There are several Bratwurst museums in Germany alone, and the largest of them is the Deutsches Bratwurstmuseum in the city of Holzhausen, near which a giant Bratwurst statue has been erected. And dozens of old restaurants specializing in fried sausage, such as Wurstkuchl in Regensburg (Germany), founded in 1146, are the main attractions of their cities.

Bratwurst, often shortened to "brother", is a common type of sausage in the United States, especially in Wisconsin. Originally brought to North America German immigrants, this is the most common dish at summer picnics and barbecue parties. Wisconsin is also home to "beer brat," a regional specialty where "bratwurst" is brewed in beer (typically a mixture of beer liquor with butter and onions) before being grilled.

Bratwurst has also become an extremely popular stadium food, especially at baseball games. The "brothers," which sold for 35 cents, were grilled and placed in containers along with a special tomato sauce with green peppers and onions. The fans found it so tasty that the “brothers” quickly drove hot dogs out of the stadiums. The city of Bucyrus, Ohio (which calls itself the "Bratwurst Capital of America") has held the three-day Bucyrus Bratwurst festival annually since 1967.

With the right beer and the right Bratwurst! "What is the strength in, brother?"

The Moscow Jam summer festival was first held in the capital in 2014 and was a great success. Under the same name it was held in Moscow for the next two years. And in the summer of 2017, the concept of the holiday changed a little - it was called “Moscow Ice Cream”.

In 2018, the already traditional Moscow summer jam and ice cream festival took place in an updated format. An exciting journey into the world of everyone’s favorite delicacies was combined with an urban landscape design competition, it became known as “Moscow Summer. Flower jam."

At the festival grounds of the capital, guests of the summer festival were treated to extraordinary beauty of compositions of fresh flowers and sweets from all over the world. Everyone could attend creative master classes, gardening workshops, competitions, excursions and a grand flower ball.

And in past years, the international festival “Moscow Jam” was held at 33 venues, where Muscovites and guests of the capital were treated not only to a wide variety of jams, but also fruits, as well as all kinds of snacks and drinks different countries peace.

Program of events for the Moscow Jam festival - how it happened

Data on the schedule of jam festival events in Moscow could be found on the open data portal of the Moscow government and the official website MOS.RU/VARENYE. Thanks to a convenient map, Muscovites and city guests could choose the most suitable venue for the holiday.

The program of events included many animation programs and games designed for both children and adults. As part of the festival program, many master classes of various types were held: culinary, artistic, creative and sports.

In addition, about one and a half thousand interactive mini-lectures were held, and many concert performances were shown: dance, music and theater. Also, according to the tradition of the festival, the program of this holiday included master classes on creating berry still lifes, brewing tea, etc.

The program of events of the Moscow Jam festival included various competitions and quizzes for visitors: a photography competition, a original recipes etc. And, of course, guests of the Moscow summer festival could take part in the preparation various types jam and other sweets made from fruits and berries.

About the jam festival venues in Moscow

Data about the jam festival venues in Moscow could be found on the open data portal of the Moscow government and the official website of this event. Thanks to a convenient map, Muscovites and city guests could choose the most suitable places to visit the holiday.

The places where jam festival events took place were parks, squares, avenues and pedestrian streets of the city. The jam festival in Moscow was organized with the active support of the city authorities, according to whose plan this event was aimed at recreating the atmosphere of folk festivals in the capital.

Each of the places where the events of the Moscow Jam festival took place had its own thematic direction. If in 2014 there were 19 such sites, then in 2015 this number increased to 22, and in 2016-2017 there were already more than 30.

At each festival site, the symbol of the prankster was invariably presented - huge jars of jam. Most of the venues for this event were decorated in the style of a particular country. But there were also dedicated to a specific topic, not tied to geography.

For example, Kuznetsky Bridge transported festival guests to the fairy tale “Alice in Wonderland”. Of course, everyone here was treated to a traditional English tea party and etiquette lessons at the tea table; you could also visit a tea workshop.

Having visited Pushkinskaya Square, you could find yourself in a stylized Bavarian village. Concert numbers were presented here with yodels (Tyrolean chants) and traditional dances of the area. They also treated visitors to pretzels and bagels.

IN Kamergersky Lane The Celestial Empire (China) was waiting for the guests. They offered special Chinese jam and desserts made from tapioca, bananas, watermelon and various fruits prepared according to Asian recipes.

Sunny Greece welcomed visitors on Arbat. Here, of course, there was olive and walnut jam, as well as a variety of desserts of traditional Greek cuisine: loukoumades, kourabiedes, risogalo, vasilopita and others.

At Rozhdestvenka it was possible to get to Morocco for a short time. Here they offered not only to taste African sweets, but also citrus salads and the famous pastilla with chicken. Here they also revealed the secrets of Moroccan beauties - how to properly use cosmetics based on arana oil, mint oil, rose and orange flowers.

How was the Moscow Jam Festival held?

The sweetest city holiday - the International Jam Festival in Moscow - invited residents and guests of the city to take part in various events and taste delicious products from literally all over the world. Usually this holiday took place in the second half of August, but there were years when it began a month earlier.

At the Moscow Jam festival, farmers presented their products not only from all over Russia, but also from near and far abroad. Visitors could purchase jams, confitures, preserves, candied fruits, honey, dried fruits, nuts, etc.

This already rich assortment of sweets was organically complemented by oriental dishes: baklava, baklava with nuts and honey syrup, sherbet and pastila. You could also try exotic sweets: candied rose petals, fried flowers zucchini, desserts made from acacia flowers and banana.

At the jam festival in Moscow, one could buy not only traditional, but also rare varieties of this delicacy - made from green tomatoes, chestnuts, ginger, mulberries, bergamot, rose petals, etc.

Those interested had a unique opportunity to try jam not only made from berries. For example, chili pepper jam, garlic jam, hot red pepper jam, lavender flowers, rhubarb jam, chanterelle mushroom jam.

During all the years of the Moscow jam festival, various drinks were presented, including about a hundred types of lemonade, ranging from the Soviet “Buratino”, “Duchess”, “Tarkhuna”, “Citro”, “Baikal” and ending with modern ones.

Raspberry jam is not only healthy, but also very tasty. All over the world, thousands of fans annually make jam from miniature raspberries and hold tastings in mid-August. After all, how can we keep our immunity normal when in the fall and winter nature presents us with not very pleasant surprises in the form of piercingly cold rains, snow and blizzards, which negatively affect our well-being. Raspberry jam acts as an anti-cold remedy; it is added to culinary masterpieces and eaten simply for pleasure.

Story

The holiday itself, Raspberry Jam Day, appeared only in 2015 under the leadership of the online culinary community. When choosing a day to celebrate such a wonderful holiday, enthusiasts relied on historical data. After all, since the last century, such a holiday as Malinnik came to us. In Rus', it was traditionally celebrated annually on August 16th. The holiday was dedicated to the berry, which fed our ancestors along with other gifts of the forest. After all, even then, in the distant past, our ancestors had heard a lot about the benefits of raspberry jam, its healing properties. Therefore, after waiting until the berries were completely ripe, they processed them and sealed the jam. This period fell exactly in mid-August, hence the date of the celebration of Malinnik.

Raspberry Jam Day is truly a Slavic holiday, because only our lands are famous for their fertility, and the climate is most suitable for the growth of raspberry bushes, which are enough to treat every family with a jar of ready-made jam.

Traditions

According to tradition, on this day there is a tasting of only brewed raspberry jam. Neighbors, friends and family gather around the same table for tea, sharing their own recipes for the best jam. For the holiday they make jam from:

1. Homemade baked goods (pies, pies).
2. Dessert.
3. Served neat with tea.
4. Add to sweet dishes (porridge).

In big cities, many cafes and restaurants offer you to try their own culinary masterpieces based on raspberry jam. There are fairs and competition programs in the central squares of cities.