Traditional Russian cuisine: simple recipes for fried forest mushrooms. Note to the hostess: fried mushrooms What color should fried mushrooms be

Forest mushroom is the most useful and tasty mushroom, which contains substances such as iron and protein, calcium and phosphorus. Many dishes can be made from these mushrooms. They are also prepared in different ways: fried and boiled, stewed and marinated, added to salads. But fried mushrooms are the most common. Recipes for fried mushrooms are different, as these mushrooms go well with almost all foods.

cooking secrets

Fresh product must be boiled twice for 15 minutes. At the same time, the water is replaced with clean water every time. After that, they are fried until browned in any kind of oil.

If you cook without pre-boiling, then the mushrooms can be stewed after washing for 30 minutes. During this time, all liquid should evaporate. In the process of stewing or boiling, mushrooms must be salted.

Before you start boiling the mushrooms, they should be freed from forest debris and rinsed well. Long legs are cut off, leaving only a small stump.

How to fry mushrooms with onions:

1. Wash and boil mushrooms. Salt the water a little.
2. Transfer them to a dry frying pan and fry until excess moisture evaporates. The lid does not need to be covered.
3. When there is no liquid, it is necessary to pour in the oil and add onion half rings.
4. Roast this dish for about 20 minutes. Before completing cooking, season the workpiece with salt and pepper mixture.
5. Rinse the greens well and chop finely. Pour it into the preparation before serving.

With mayonnaise and garlic

Such an appetizer can be an excellent decoration on the festive table. Potatoes, meat and fried mushrooms go very well together. The recipe includes the following ingredients:

1. Bulb white - 1 pc.
2. Fresh mushrooms - 1 kg.
3. Garlic cloves - 2 pcs.
4. Sunflower oil.
5. Mayonnaise sauce - 1 tbsp.
6. Black and red pepper.
7. Salt and herbs.

For proper preparation, it is necessary to carry out such manipulations:

Greens should be washed, chopped. When serving, decorate the dish with herbs.

Appetizing with cream

Honey mushrooms prepared according to this recipe have an amazing taste. To prepare them, you will need the following ingredients:

1. Fresh mushrooms - 600 g.
2. Bulb - 3 pcs.
3. Melted butter - 0.25 tbsp.
4. Heavy cream - 1.5 tbsp.
5. Hard cheese - 100 g.
6. Any green.
7. Salt.
8. Chopped pepper.

The technology of preparation consists of the following stages:

Cooking mushrooms according to this recipe is very simple and fast. For this you need:

1. Fry the onion and garlic cloves for a few minutes until they turn golden brown.
2. Boil mushrooms in salted water for 20 minutes.
3. Pour boiled mushrooms into a pan with a spicy mixture, add salt and pepper to taste. Fry for another 15 minutes.
4. After the specified time, pour the cream into the pan and cook the dish with the lid on for 15 minutes over low heat.
5. Wash greens and finely chop. When serving, sprinkle mushrooms on it.

Hearty roast with potatoes

For this dish, frozen mushrooms are taken. It turns out very tasty and satisfying. The composition includes such components:

1. Bulb white - 1 pc.
2. Frozen honey mushrooms - 500 g
3. Potato tubers - 500 g.

Cooking steps:

When serving, sour cream is placed in a serving plate.

With bacon and potatoes

The taste of this dish with mushrooms is simply excellent. Can be served at the festive table. The recipe contains the following products:

1. Honey mushrooms - 500 g.
2. Potato tubers - 500 g.
3. 1 large onion.
4. Bacon - 50 g.
5. Ground pepper and table salt - to taste.

This simple preparation is done as follows:

1. Mushrooms must be thoroughly cleaned of forest debris and washed under running water. Boil them in water for 10 minutes. Transfer to a colander, let the liquid drain.
2. Heat the oil in a frying pan and place the mushrooms cut into two parts into it. Cover and simmer for 30 minutes.
3. After the time has elapsed, the lid is removed, and the mushrooms are fried until all the liquid has evaporated. At the end of cooking, you can add a little snack.
4. The jars should be sterilized before sealing.
5. In a sterile container, it is necessary to fold the finished forest mushrooms and pour them to the top with hot oil from the pan. If it is not enough, then you need to heat up the right amount.
6. Banks are covered with capron lids and the workpiece is placed in the refrigerator.

These mushrooms can be stored in the refrigerator for up to 6 months.

The constituent components are:

1. Russian or Dutch cheese - 200 g
2. Potatoes - 600 g.
3. High fat cream - 200 g.
4. Frozen mushrooms - 400 g.
5. Dried mushrooms and dill greens - 50 g each.
6. Butter - 80 g.
7. Breadcrumbs - 10 g.
8. Nutmeg - 2 g.
9. Salt - to taste.

For cooking, it is worth doing the following manipulations:

This dish is very easy to make at home. All relatives will be happy with such a dinner.

Having tried mushrooms at least once, you will no longer want to refuse this tasty and healthy product. In many Russian families, recipes for fried mushrooms or crispy pickled mushrooms are passed down from generation to generation and are carefully preserved. This would hardly be true if it were not for the excellent taste and other qualities of mushrooms. If you are lucky enough to find a large family of graceful mushrooms on a thin stalk among centuries-old stumps, you should remember this place and visit there every year for a new harvest.

You can make very tasty soups from frozen mushrooms (9) or fresh products, and also use them as the basis for pies. However, today we will pay special attention to fried mushrooms. First you need to figure out how to properly process mushrooms before frying and whether it is possible to do without cooking.

Fresh mushrooms definitely need high-quality pre-treatment. The fact is that all forest mushrooms very quickly absorb dust, dirt and other substances from the air. That is why it is necessary to heat treat almost all types of such products before adding them to soups, pies or fried foods. It doesn't matter what kind of frying recipe you choose. First, heat treatment is necessary, for this, take the trouble to boil the mushrooms until tender. Of course, food should be cleaned and washed in advance. Mushroom pickers are advised to do this in the first hours after picking.

Boil before frying mushrooms need about half an hour. Much depends on the size of such forest products. The larger the units, the longer it takes for them to cook. You can boil them correctly in two stages: first, put the washed mushrooms in cold water with the addition of salt and bring the broth with the mushrooms to a boil, and then cook for another 20 minutes until the products settle to the bottom of the bowl. This is the main sign that forest mushrooms have undergone high-quality thermal pre-treatment. It is better to drain the broth, because it may contain remnants of dust and sand, which are firmly eaten into the structure of honey mushrooms.

How to determine the ideal time for cooking mushrooms?

Cooking mushrooms before frying is very simple, so there is no reason to neglect such a procedure in order to make them as safe as possible to eat. It is quite difficult to answer the question of how many minutes to cook these forest products so that fried mushrooms turn out to be not only tasty and healthy. Some housewives take over 40 minutes for such a procedure, but in most cases only a third of an hour is enough.

If you do not pay attention to the time frame, it is necessary to boil forest mushrooms before frying until they completely sink to the bottom. Now you are familiar with the features of cooking mushrooms before frying, so it's time to pick up a recipe to create a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

• fresh mushrooms - 0.5 kg .;
• onion - 1 pc.;
• vegetable oil for frying;
• salt, black pepper and fresh herbs to taste.

Cooking process:

1. You can deliciously fry mushrooms in a pan with ordinary onions without adding any special exotic products. It is important to first properly process the mushrooms, wash them thoroughly under running water, preferably several times, and then boil until tender. It will be much easier to fry boiled mushrooms if you leave them in a colander for 10-15 minutes and drain all excess liquid.
2. When the products are dry, you can leave them in their original form or chop the mushrooms a little. On this issue, it is worth being guided by personal preferences. You can cut off the hard legs or leave them. Free the onion from the skin, rinse and cut into thin half rings. If you want to fry mushrooms with onions and herbs, wash a bunch of parsley or dill, dry it and chop it finely.
3. Send onion half rings to the frying surface and gild them for 5-10 minutes until golden brown and soft. It is better to reduce the fire to a minimum so that it is easier to follow the process of cooking vegetables. Now you can add boiled semi-finished products to the onion, mix the resulting mixture thoroughly. Frying honey mushrooms should take about 30-40 minutes. To prevent the mushrooms from burning, add a little water to them.
4. When the fragrant mixture is almost ready, add honey mushrooms with salt and your favorite spices, mix and leave covered for a few minutes. Then turn off the fire. Honey mushrooms fried with onions are best served with chopped herbs. It is not only delicious, but also very beautiful!

Fried forest mushrooms in sour cream

Ingredients:

• sour cream - 0.075 kg;
• fresh mushrooms - 0.5 kg .;
• onions - 2 pcs.;
• oil for frying;
• pepper and salt to taste.

Cooking process:

1. Before frying mushrooms, they need to be washed, cleaned of problem areas and boiled. Some housewives do without cooking, pre-soaking such products. However, they are much easier and faster to boil.
2. Free the onion from the husk, cut it into thin rings after rinsing under tap water. You can also prepare chopped greens in advance for serving the finished dish, but this is not at all necessary.
3. Boiled mushrooms, which have cooled down and freed from unnecessary liquid in a colander, can be finely chopped or sent to the pan as a whole. Cooking mushrooms in a pan is best with onions, so first brown the thin half rings, and after that add them with mushroom semi-finished products. Products should be fried for 20-30 minutes so that they acquire a pleasant golden hue.
4. At the end of frying, pour sour cream onto the frying surface, add salt and spices, and then mix all the ingredients thoroughly. If the liquid in the mushrooms has almost completely evaporated, you can add another half a glass of water. This recipe should definitely be taken into account, because it will be a great addition to any side dish!

Fried potatoes with forest mushrooms

Ingredients:

• fresh mushrooms - 0.7 kg .;
• regular or young potatoes - 12-14 pcs.;
• sunflower oil - 0.05 l.;
• greens - 1 bunch;
• sour cream - 0.2 l.

Cooking process:

1. Fried mushrooms with onions and sour cream are certainly worthy of your attention, but potatoes also go well with these mushrooms, and it takes very little time to cook the dish. Wash the mushrooms, changing the water several times, and then boil them in salted broth and cool in a colander.
2. Potatoes should be peeled, washed and wiped with a towel. Excess moisture can spoil the final product. Boiled mushrooms can be finely chopped, but it is better to leave them in their original form.
3. Pour sunflower oil into a frying pan and heat it up. To begin with, put the mushrooms on its surface and fry until golden brown. Only after that you can add chopped potatoes there. Do not forget to stir the products from time to time so that they do not burn. The whole process will take about 20 minutes. At the very end, add sour cream and chopped herbs. Fried potatoes with mushrooms are ready. Serve hot. Bon Appetit!

Wild mushrooms with egg

Ingredients:

• honey mushrooms - 0.6 kg .;
• fresh chicken eggs - 4 pcs.;
• sour cream - 0.2 l .;
• salt, pepper and fresh herbs to taste.

Cooking process:

1. It will be possible to fry mushrooms with an egg only after they have undergone thorough pre-cleaning and heat treatment. Boil them until cooked in salted water to taste with the addition of spices, then cool and dry a little.
2. If your mushrooms are large, they will need to be cut. Heat sunflower oil in a frying pan and add mushrooms to it. In the meantime, chicken eggs should be mixed in a deep bowl with salt, chopped herbs and sour cream. When the mushrooms become a pleasant golden color, feel free to pour them with the egg mixture and fry until cooked, stirring occasionally. Such a dish will be especially tasty with heat from the heat!

Forest mushrooms with carrots in sour cream

Ingredients:

• fresh mushrooms - 1 kg .;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• sour cream - 0.5 kg;
• parsley and dill to taste;
• oil for frying;
• pepper and salt to taste.

Cooking process:

1. To make mouth-watering honey mushrooms fried with carrots, you need to start with careful pre-treatment. Carefully wash each mushroom, free it from small and large debris, as well as from various problem points. After that, do not forget to pre-boil forest products in a lightly salted broth. Ready mushrooms should be left in a colander so that all excess liquid is glassed from them and the ingredients cool down a little.
2. The next step is to prepare the vegetables. Onions and carrots need to be peeled, washed and chopped. A coarse grater is suitable for carrots, and it is better to turn onions into small cubes. As for mushrooms, it is best to cut them into small cubes.
3. Place a large heavy-bottomed frying pan over medium heat and pour sunflower oil into it. Vegetables must be fried in stages: first, brown the onion until brown, then add it with carrots and fry for 5-7 minutes. The next step should be to add chopped mushrooms. They need to be fried together with vegetables for about 10 minutes. It remains only to add sour cream with salt and spices, mix everything and simmer until tender. In the company of chopped greens, this dish will look bright and attractive on your table!

Honey mushrooms are versatile mushrooms. They are very tasty fried, salted, pickled, boiled and dried. Honey mushrooms are an excellent addition to various side dishes and many dishes. How to fry these mushrooms?

How to prepare mushrooms for frying?

Initially, the mushrooms should be carefully sorted out, cut off the dry part of the leg. Then mushrooms are placed in a container and poured with cold salted water. After that, they are allowed to stand in this form for several hours. After this time, the water is drained and proceed to the next stage - cooking mushrooms.

Soaked mushrooms are poured with water, salted and put the container on fire. When the mushrooms boil, you need to let them boil for 5 minutes. After that, mushrooms are placed in a colander so that liquid is drained from them.

How to cook pre-boiled mushrooms?

The cooled mushrooms are cut into thin strips. They are fried in a pan with refined olive or sunflower oil preheated for about 3 minutes. Together with mushrooms, finely chopped onions can also be cooked. The cooking process will take about 10-15 minutes.

You can add a few more tablespoons of sour cream to fried mushrooms. It is desirable that it be a product of high fat content. After this, mushrooms should be stewed for several minutes. It is recommended to sprinkle ready-made mushrooms with fresh herbs, which successfully complements the taste of the dish.

How to fry mushrooms quickly?

We prepare mushrooms for frying in a similar way: we sort through, remove the dry part of the leg, rinse under cold running water, place in a colander so that the water is glass. Pour a sufficient amount of vegetable oil (30-50 g) into the pan and put on fire. When the brazier is hot enough, put the onion, cut into half rings or quarters of rings, on the surface. Fry it over high heat until it becomes golden in color. Then the onion is removed from the pan, and mushrooms are placed in it.

Like all mushrooms, mushrooms quickly give juice. As soon as the liquid appears, reduce the heat to a minimum, cover the pan with a lid and leave the product to simmer for about 10-15 minutes. After this period of time, it is necessary to drain the resulting juice from the mushrooms into a container.

After that, the roasting process continues again. Keep an eye on the mushrooms so that they do not burn, and stir constantly. This step will take about 10 minutes.

A few minutes before the completion of the heat treatment, pre-fried onions are added to the mushrooms, salted and peppered. The resulting mushroom juice is mixed with sour cream and mushrooms are poured into the resulting sauce. This is followed by the process of evaporating the liquid over medium heat. As soon as mushrooms acquire the desired consistency, the dish is ready.

A plant like mushrooms is a natural source of nutrients, vitamins and protein. If the season bears fruit, then the product can even be prepared for the winter and enjoy wild mushroom dishes in the winter. For example, mushrooms grow mainly in groups, in flattering forests. Honey mushrooms are very tasty if they are cooked correctly, and they are especially tasty if they are fried. Therefore, the article will describe a variety of ways to cook fried mushrooms and some of the subtleties of the plant itself.

Cooking features

Mushrooms should have a small skirt under the hat, which means that the plant can be consumed and it is not poisonous to the body. Poison mushrooms will not have such a skirt, and there will also be no beige plates under the hat. Sometimes mushrooms on the hat can have spots like rust. Before you cook mushrooms, you should know some features:

1. If the dish is served on the festive table using mushrooms, then you need to take into account that their color will change during the cooking process, and they will be brown.
2. To preserve their natural color, it is recommended to put the product in slightly salty or acidic water when cleaning and cutting. To do this, you can use salt, citric acid or vinegar.
3. Before frying mushrooms or baking in the oven, they must be boiled in different water. The first time they boil for 15 minutes, after which the water changes to clean, and they boil for another 15 minutes.
4. For a sharp taste, before the end of frying, add garlic, which is pre-passivated.
5. To add spice and sweetness to fried mushrooms, you can add not only garlic, but also some types of spices.
6. Sour cream is used to thicken fried mushrooms and give them acid. Additionally, you can add lemon juice or vinegar.
7. It is recommended to cut off the legs from large mushrooms and leave only a part of no more than 2 cm. Mushrooms should be thoroughly washed and processed.

When frying mushrooms, one should not be afraid to experiment with the product. Such a product can be added to pizza, potatoes, make a variety of sauces or gravy. In addition, they can be frozen or jarred in almost any condition.

A simple recipe for cooking mushrooms

To cook fried mushrooms, you need to learn some features about them. The first thing to note is the high calorie content of the dish and when fried, they are difficult to perceive by the human digestive system. The second is that they are difficult to evenly fry if more than 1 kg of mushrooms are used. Therefore, it is recommended that you familiarize yourself with the recipe, which will allow you to quickly and easily fry mushrooms. For this you need:

1. Honey mushrooms - 700 gr.
2. Sunflower oil - 30 gr.
3. Onion - 1 pc.
4. Sour cream - 100 gr.
5. Salt, pepper, spices.

For cooking, you need to use the following instructions:

1. If frozen mushrooms are used, which were previously cleaned and boiled, then you can not defrost them. If a fresh mushroom is used, then it must be washed and cut into pieces.
2. Drain the oil into a preheated pan and let it heat up, while the onion is peeled and cut into half rings or quarters of rings. Next, the onion is sent to the pan and fried until golden brown over high heat.
3. Mushrooms are added to another pan, as a rule, they quickly give juice. Cover the pan with a lid and leave to simmer for about 10-15 minutes over medium heat.
4. Further, the juice from the mushrooms is drained, but the ingredients remain cooked over high heat. At this time, you can add spices, salt and other spices.
5. Now onions are added to the mushrooms, mixed and left for 3 minutes to fry.
6. Mix the mushroom juice with sour cream and pour into the pan. After that, the dish is stewed to the desired consistency.

Fried mushrooms can be served with any side dish or meat, and also used as a dish on its own.

Potatoes with mushrooms

Everyone who has tried fried mushrooms with potatoes knows how simple but tasty this dish is. For cooking you will need:

1. Potato - 1 kg.
2. Sunflower oil - 50 gr.
3. Onion - 2 pcs.
4. Honey mushrooms - 0.5 kg.
5. Sour cream - 100 gr.
6. Salt and pepper.

Honey mushrooms fried cooking recipe with potatoes:

1. Potatoes are peeled and cut into arbitrary pieces, which should be put in a pan. Oil is first poured into the pan and heated.
2. The onion is peeled and cut into convenient shapes, after which it is placed in another pan and sautéed. Together with onions I put honey mushrooms and fry them together with onions.
3. Honey mushrooms will give their juice, in which you need to stew the product until the juice evaporates.
4. Next, sour cream is added and stewing continues for 2 minutes.
5. When the potatoes and mushrooms are ready, you need to put the potatoes in a large plate, and put the mushrooms in a circle. Or just mix the ingredients of both pans.

Before serving, you can crush the dish with herbs. It is recommended to serve potatoes with pickles or pickled cucumbers and tomatoes.

Preservation for the winter

Winter preservation can be made from fried mushrooms. It's very convenient and delicious. For fried mushrooms for the winter you will need:

1. Mushrooms - 2 kg.
2. Onion - 5 pcs.
3. Margarine - 1 pack.
4. Salt and pepper.

Cooking:

1. Mushrooms are prepared, the caps are separated from the legs and boiled for about 40 minutes, from boiling water. In this case, the foam must be removed all the time.
2. Next, the water is drained, and the mushrooms are sent to a colander, and it is expected until the water leaves them.
3. Now you need to melt margarine in a pan and onion is sautéed in it, which is pre-cut and peeled. Mushrooms are added to the onion.
4. The contents of the pan should be salted and peppered, and also covered with a lid and left on low heat. Put out until they shoot. The main thing is to constantly interfere with them.
5. When the mushrooms are shot, the fire increases and the mushrooms are thoroughly fried.
6. Further, the ingredient is sent to prepared jars and closed with lids.

The blank can be used in winter for pies, pizza or for various side dishes. There are a lot of recipes for fried mushrooms, but the article contains the most common and simple ones that even a person with no experience in cooking can handle.

And all = ready.

and then fry for 20-25 minutes!!! Better mayonnaise

replace with sour cream!

1. It is not necessary to cook mushrooms, it is necessary to rinse them, and give time to drain the water. Next, you need to heat the vegetable oil in a pan, throw onions, carrots and mushrooms there. Fry just 15-20 minutes!)))) And you can add something else to this, for example, what kind of vegetables or potatoes, but this is up to you)))
2. be sure to cook! in salted water for about 15 minutes. let the water drain well, and only then into a hot pan. the bow can be added right away, on it and focus on readiness, and they will also start shooting when they are ready.

How much to fry mushrooms. how much to fry frozen mushrooms. pan frying time. how to fry frozen mushrooms in minutes. how much again. how to fry mushrooms correctly.

1. Clear mushrooms from dirt and earth.

2. Cut large caps into pieces.

3. Boil water in a saucepan, salt (for 1 kilogram of mushrooms - a tablespoon of salt), put the mushrooms, 15 minutes, then drain the water.

4. Rinse the mushrooms, let the water drain.

5. Peel and cut the onion (for 1 kilogram of mushrooms - 1 medium onion head).

6. Put the pan on medium heat.

7. Pour in sunflower oil, about 3 tablespoons.

8. Put the onion, fry for 10 minutes, stirring occasionally.

9. Put mushrooms, fry for 30 minutes under the lid and 20 minutes without a lid.

10. Salt the mushrooms.

11. Put the mushrooms from the pan on the banks.

12. Pour the mushrooms with hot oil left over from frying.

How long to bake potatoes in foil?

How long to cook beef broth?

How much to cook squid?

How to fry fresh mushrooms? : culinary questions

AnitsirhC wrote: girls, do you have to clean them? I bought frozen ones, they are so small... I will clean them for three days for one portion of scratch_one-s_head

Well, to clean means from the earth, blades of grass and sticky leaves. Those that are sold frozen in stores are cultural, not forest. To be honest, I don't like them at all. Frozen mushrooms are better. mushrooms taste better. Gray84 wrote: The question arises: why is it not said anywhere that they must first be boiled? .. Maybe this is not necessary?

Not necessary. This is reinsurance. It's just that mushroom poisons (except for the poison of the pale toadstool) decompose during prolonged heat treatment (45 minutes). If I am 200% sure of mushrooms, I don’t cook them if I want fried ones.

Tell me how long to fry frozen mushrooms? / forum / u-mama.ru

Any use of the content of the site U-mama.ru is possible only with the prior written consent of Teleset-Service CJSC.

The site administration is not responsible for the content of messages published in the forums, on the bulletin board, in reviews and comments on the materials

How to fry mushrooms:: fry mushrooms for:: food:: kakprosto.ru: how easy it is to do everything

For tender chicken meat, you can cook a variety of side dishes. If you're on a diet and want something light to pair with white poultry, mix up vegetable or pumpkin puree with zucchini. When you need a hearty hot side dish, make mashed potatoes or baked potatoes with herbs. Drizzle the side dish and chicken with a variety of homemade sauces. Each dish you cook will have a beautiful look and an extraordinary taste.

How long to fry mushrooms?

How long to fry mushrooms?

elena-kh 9 months ago

tags: mushrooms, frying, mushrooms

to answer

comment

To favorites

5 answers:

9 months ago

Fried mushrooms

It is advisable to fry mushrooms after you have previously boiled them.

We clean the mushrooms from excess debris and soak them for at least 2 hours. Then boil for at least half an hour, then in butter with vegetable oil, we fry our mushrooms for about 15-20 minutes.

I focus on onions. The onion is ready, so the mushrooms are ready. You can add sour cream at the end of frying and simmer for ten minutes. At the very end, add a chopped clove of garlic and parsley. This is how I make mushrooms. It turns out unusually tasty.

With potatoes, this is the result.

There is no such person who would refuse fried mushrooms with potatoes. At first glance, a simple dish, but very tasty. It is prepared quickly and easily, and the taste will amaze the most capricious gourmets. There are many different cooking methods: with sour cream, with mayonnaise, with butter, with onions, herbs. Mushrooms such as mushrooms are considered the most fragrant, tender, tasty. How to cook mushrooms with potatoes, choose for yourself.

Fried mushrooms with potatoes on sour cream, with green onions

For cooking, you will need the following products:

• fresh mushrooms - about a kilogram;
• young potatoes - about a kilogram;
• vegetable oil - 2-3 tablespoons;
• sour cream - a glass;
• a bunch of green onions.

When everything is prepared, you can start cooking.

Recipe:

1. Sort fresh mushrooms, clean, but do not dip in water, otherwise the roast will be watery.
2. Wash the potatoes, remove the skin, dry on a paper towel.
3. Cut large mushrooms, leave small ones as a whole.
4. Pour vegetable oil into a frying pan, heat up.
5. Put the mushrooms, then stirring constantly, fry until tender.
6. Cut the potatoes into medium-sized cubes, put in a pan with mushrooms.
7. Fry all the ingredients in a pan for 15-20 minutes.
8. Five minutes before the readiness to add sour cream.
9. Finely chop the green onion.
10. The recipe is simple. Arrange ready mushrooms with potatoes on plates, sprinkle with chopped herbs.

The original recipe for roast mushrooms with potatoes

If you managed to bring a basket of young fresh mushrooms from the forest, then you should not think for a long time what to do with them, you need to cook the original roast.

For cooking you will need:

• young mushrooms - about a kilogram;
• young potatoes - about a kilo;
• butter - approximately 200 grams;
• vegetable oil - 100 grams;
• onion turnip - a couple of large heads;
• Bay leaf;
• salt, black pepper to taste;
• a bunch of greens;
• pickled cucumbers - a couple of pieces.

The recipe is as follows:

Preparing honey mushrooms

Sort, carefully clean from dirt and debris. It is better if fresh mushrooms are medium-sized, then you do not need to cut them.

Potato preparation

Sort potatoes, wash, peel. Dry a little on paper towels, cut into cubes.

Roasting

Put butter in a saucepan. When it melts, carefully lay out the prepared mushrooms. On low heat, stirring, fry until half cooked, add salt at the end of cooking. Fry chopped potatoes in small portions in vegetable oil in another pan.

Peel the turnip, wash in cold water, cut into thin rings. Fry the onion separately from the mushrooms and potatoes.

Final preparation

When mushrooms, potatoes, onions are fried, carefully lay everything in a baking dish in layers. First a layer of potatoes, on top a layer of mushrooms, at the end - fried onions. Pour everything with sauce, sour cream and mayonnaise, send for 10-15 minutes in the oven.

Sauce sour cream and mayonnaise for pouring

Take equal portions of sour cream and mayonnaise. Put in a bowl, mix, add the juice of squeezed lemon, a little ground black pepper. Beat everything with a whisk until smooth.

Serving to the table

When mushrooms with potatoes are completely ready, arrange on plates. Cut into rings pickled cucumbers, greens. On the side of the fried mushrooms with potatoes, put cucumbers and some green slices. The dish is ready.

Fried mushrooms with French potatoes

French cuisine has always been considered the most refined and refined. No wonder the best chefs from this country. Wouldn't fried mushrooms with potatoes, cheese and leeks in a delicate sauce be good?

You will need:

• mushrooms - about a kilo;
• potatoes - a kilogram and always young, medium-sized;
• olive oil - about a glass;
• hard cheeses - three hundred grams;
• pickled cucumbers gherkin - about two hundred grams;
• leek - 150 grams;
• egg yolks - a couple of pieces;
• mustard powder;
• salt, white ground pepper;
• cream - about two hundred grams.

The recipe is as follows:

1. Sort mushrooms, clean from debris and dirt.
2. Wash, peel potatoes.
3. Mushrooms cut.
4. Peel the leek, cut into rings.
5. Pour oil into a saucepan and put the mushrooms and fry for 15 minutes, stirring.
6. In a bowl, beat the yolks, add cream, spices, a little mustard powder.
7. Potatoes, if young, scrape a little, wash, dip in boiling salted water. Cook for 15 minutes.
8. When the mushrooms are fried, pour over the sauce, stew a little.
9. Grate the cheese.
10. Drain the water from the potatoes, put them on plates, put the fried mushrooms on the side, pour over the sauce.
11. Place chopped leek on top.
12. Sprinkle with grated cheese. Add pickled cucumbers on the side.
13. You can serve fried mushrooms to the table. Bon Appetit !

Are you one of those millions of women who struggle with being overweight?

Have all your attempts to lose weight failed?

And have you already thought about drastic measures? It is understandable, because a slender figure is an indicator of health and a reason for pride. In addition, this is at least the longevity of a person. And the fact that a person who loses “extra pounds” looks younger is an axiom that does not require proof.

Mushrooms are a source of natural protein and an incredible amount of minerals. And it's good that nature never ceases to pamper us with good harvests of mushrooms, allowing us not only to enjoy seasonal dishes, but also to stock up for the winter.

Autumn honey agaric "loves" to gather in large groups, the habitat of which is usually forest clearings, pastures, edges and upland meadows. The mushroom is delicious both salted and marinated or fried, but only if it has been properly prepared and cooked.

Therefore, we suggest that you familiarize yourself with the most popular options for how to deal with freshly picked mushrooms.

Subtleties of cooking and taste features

A usable and good mushroom will have such a “ring” or “skirt”, located under the hat itself. The inedible version will not have such a decoration, as well as beige plates, occasionally covered with rust-colored spots.

When faced with such an ingredient for your dishes, consider the following:

• If you have to cook a festive dish with such mushrooms, remember that during processing they lose their primary color and become brownish. If you want to preserve their natural appearance, when cleaning and slicing, keep the mushrooms in slightly salted and acidified water, to which you can add lemon juice, vinegar or acid;
• Before cooking fried or baked mushrooms, they should be boiled in two waters, 15 minutes each;
• A sharper taste of mushrooms will be obtained if, at the end of frying, pre-passivated chopped garlic is added to them. At the same time, enrich the dish with a spicy-sweet aroma, from which saliva will definitely run;
• Plain sour cream helps to thicken and acidify the mushroom dish. Try adding some lemon juice or a table bite;
• The long legs of the mushroom are cut off. It is necessary to leave only "stumps"No more than 1.5 cm in length. Be sure to thoroughly wash the product, clean from leaves and blades of grass.

Don't be afraid to experiment with prepared mushrooms. They can, and even need to be added to pizza, fried and stewed potatoes, make sauce or gravy for pasta from them, bake with meat. And even close the jar, both boiled and fried.

How delicious to fry?

Chefs advise not to fry too many mushrooms at once. Firstly, fried mushrooms are a very high-calorie dish that is difficult for the stomach and the digestive system as a whole. Secondly, it is very difficult to evenly and beautifully fry a kilogram of the product.

We offer the most common and elementary version of how to fry fresh mushrooms:

• 700 grams of mine again, cut off the long part of the legs and let it drain;
• Heat about 30 ml of vegetable oil in a frying pan or saucepan;
• We chop one large onion into quarters of rings, after which we fry them over high heat until a golden hue is obtained;
• Pour mushrooms into the pan, which will give their juice very quickly. Cover the saucepan and simmer the dish for at least 10 minutes;
• Then we drain the mushroom juice and continue frying, but already on a stronger fire, and with the addition of your favorite spices;
• We introduce the prepared onion into the mixture and overcook everything again for a couple of minutes.

Mix the previously drained mushroom juice with sour cream, pour the sauce into a saucepan and boil the dish to the consistency you need.

We continue to experiment

Mushrooms are a truly versatile product that can be fried, added to salads, casseroles and soups.

Among the Russians, a simple recipe for fried potatoes with mushrooms has taken root, which is brought to your attention:

• Young potatoes should be washed with a stiff brush, and old ones should be peeled. The vegetable is cut into the usual pieces, which are washed under running water, dried a little and poured into a heated frying pan with oil;
• In another pan, you need to sauté the chopped onion, to which prepared mushrooms are added. They will give juice, in which they will be stewed for as long as it takes to completely boil away the liquid. Then we introduce sour cream into the mixture, cover the bowl with a lid and simmer for a couple of minutes.

Then you can proceed as follows: put a pile of fried potatoes on a dish, which is surrounded by mushroom gravy. Or you can simply mix the contents of both pans, sprinkle with fresh herbs and serve to your home.

Fried mushrooms with potatoes are especially good with cold and homemade sour cream, pickles or tomatoes. We can safely say that this is the very dish that you want to eat on chilly autumn evenings.

Delicious and healthy preserves

Fried forest mushrooms for the winter is a traditional Russian preparation that helps housewives during the cold season, when the choice of products becomes scarce and of the same type. Recipes for such preservation differ only in a set of spices and additional ingredients, but the essence remains unchanged.

• Mushrooms are sorted, cleaned, washed and prepared for cooking. In this case, it is desirable to separate the legs from the hats;
• The product is cooked for 40 minutes after the moment of boiling.
• Foam must be constantly removed;
• The boiled billet should be drained, put the mushrooms in a colander, and let them drain well.

As noted above, almost all recipes for fried wild mushrooms contain similar ingredients.

In our case, for 2 kilograms of prepared mushrooms you will need:

• five bulbs;
• a pack of margarine;
• ground pepper and salt.

We arm ourselves with a deep frying pan or stewpan, in which we melt all the margarine and pass the finely chopped onion. There we throw out the mushrooms, which are salted and peppered. All this is covered with a lid and stewed over low heat.

The answer to the question of how much to fry the boiled mushrooms is as follows: do this until they start to "shoot", and do not forget about constantly stirring the mixture.

After the product reaches the desired condition, the fire must be made stronger and the mushrooms should be fried. And only then all this is laid out in sterile jars and rolled up. Such a blank can be used in the preparation of soups or casseroles, it can be stewed in sour cream or included in the usual pizza recipe.

Canned mushrooms, which will be served fried and in sour cream, can be decorated with herbs, cherry tomatoes, pickles and other pickles.

Collect, fry mushrooms with hatch and sour cream and eat with pleasure! Bon Appetit!

Mushrooms are incredibly popular among gourmets and just lovers of mushroom dishes. Naturally, they lend themselves to any processing. However, the second dish is considered the most delicious - fried mushrooms. And there are quite a few recipes for preparing such dishes. It is enough to remember that you can cook fried mushrooms with onions, fried mushrooms in sour cream, fried mushrooms with potatoes, etc. Here, who has a recipe and imagination.

How to cook fried mushrooms

First of all, let's dwell on the general principles of how to cook fried mushrooms. Many advise boiling mushrooms twice for 15 minutes before frying. However, some use raw mushrooms for frying, which are only cleaned of debris and thoroughly washed under cold running water. If you look, the first option with boiling is preferable, since you can almost completely eliminate the risk of poisoning with some harmful substances. Here, everything depends on the human body, for example, its allergic reaction to mushrooms.

Honey mushrooms fried with onions

First, we clean the mushrooms from debris, rinse them in running water, and then boil them twice with a change of water. The water needs to be salted. In a frying pan, melt the butter (or pour vegetable oil) and fry the onion until half cooked, after throwing the mushrooms into a colander, add them to the onion and simmer until fully cooked. Before serving, you can sprinkle with herbs, say parsley.

Honey mushrooms fried with sour cream

This recipe is very simple. As usual, first we clean the mushrooms from debris and rinse well. We fry in a frying pan with a covered lid. Then we reduce the heat and simmer the mushrooms for about 20 minutes. After this time, add the onion cut into half rings and fry until almost ready. At the end, just add sour cream and keep on fire for another 5 minutes. That's all. The dish is ready.

Honey mushrooms fried with potatoes

In this case, the procedure for preparing mushrooms is almost identical to the recipes described above. The only thing that can make a difference is how you choose to cook the potatoes. As a rule, there are two options here - fry the potatoes with mushrooms or cook them separately. Both recipes are good, however, in the case of frying mushrooms and potatoes together, the dish will turn out to be more interesting, because the potatoes, so to speak, will stretch with the smell and aroma of mushrooms. Although, there are quite a few opinions on this matter. Here everything will depend only on the taste preferences of the one who cooks. Actually, cooking fried mushrooms is not so difficult. It just takes a little imagination and a little patience.

Well, what could be better than walking through the autumn forest in search of mushrooms? This exciting activity easily combines the pleasant with the useful. Firstly, you stock up on an important and useful food product, secondly, breathe fresh air, which is not given to everyone in urban life, and you get aesthetic satisfaction from contemplating wildlife. Often, whole families go on a mushroom trip.

Today we have to meet with such mushrooms as mushrooms.

In the Western world, these representatives of the mushroom kingdom do not cause much admiration and are not very popular in the food industry. At the same time, Russia and a number of countries that previously made up the Soviet Union cannot imagine their diet without autumn mushrooms. It is they who stand out from a number of others and are considered true representatives of their family. In terms of their nutritional qualities and a number of other characteristics, they are not at all inferior to the well-known boletus or boletus.

Distinctive features of honey agarics:

• These mushrooms are a valuable and healthy food product, characterized by a fairly high protein content, the amount of which is twice as much as in meat;
• Saturation with such trace elements as: iron, copper, potassium, sodium, magnesium, zinc;
• The presence of vitamins B1 and C;
• Low calorie content, and, accordingly, easy digestibility by the human body;
• Antibacterial properties to neutralize Staphylococcus aureus, Escherichia coli;
• Anti-cancer and tumor capabilities;
• Useful in the treatment of thyroid diseases and constipation.

Despite the fact that mushrooms do not belong to noble mushrooms at all, their taste, especially if you fry mushrooms, will pleasantly surprise you and your loved ones.

Below are recipes for implementation, which are suitable for mushrooms in any form, fresh, frozen, or previously boiled.

Recipes

Ingredients:

• Fresh or frozen mushrooms - 0.9 kg;
• Onion - 0.3 kg;
• Butter and vegetable oil;
• Sour cream - 90 grams;
• Black and allspice, spices to taste;

Cooking method:

Let's start with preparing the mushrooms. To do this, the fresh product must be thoroughly rinsed, then poured into a drushlak in order to drain excess water.

At this time, peel the onion, wash, cut into half rings. Pour into preheated skillet with butter. fry until golden.

Add mushrooms, peppers. We fry everything together at maximum heat, stirring constantly so that the products do not burn. A large fire is needed in order to evaporate all the excess liquid present in the mushrooms.

When all the water we do not need evaporates, add salt, sour cream in the amount indicated above, a small piece of butter.

Mix all the ingredients well, leave to simmer over medium heat for three minutes.

After the specified time, add a tablespoon of flour, mix again, simmer for another three minutes.

Now the dish is ready! Bon Appetit!

Components:

• Mushrooms - 500 grams;
• Onion - 1 large head;
• Vegetable oil for frying;
• Salt, ground black pepper, spices to taste;
• Greenery for decoration.

• As in the previous recipe, we initially wash the mushrooms, or defrost, if using a previously frozen product. Some housewives pre-boil the mushrooms.
• Then we cut the mushrooms into several parts. If you stumble upon rough legs, it is quite possible to cut them off and throw them away;
• Onion cut into half rings;
• We grind greens;
• Heat up a frying pan with vegetable oil, put the onion in it. Fry it for about two minutes;
• As soon as it changes its color to golden, add the mushrooms, make a small fire, fry, stirring constantly, for 45 minutes;
• To keep the product juicy during frying, you can add water in small quantities;
• Fifteen minutes before full readiness, salt and pepper;
• Decorate with herbs before serving.

This dish tastes great both hot and cold. You can use it as a main dish or as an addition to a side dish.

This recipe will surely surprise you. After all, as it turns out, you can save fried mushrooms with onions for the winter, without harm to your health and with all the desired gastronomic characteristics.

How you can bring this idea to life, you will learn below.

You will need:

• Mushrooms;
• Vegetable oil;
• Margarine or fat;
• Salt, pepper and other spices to taste

Cooking method:

Mushrooms are sorted, washed, cut into large slices. We heat the pan with oil, fill it with mushrooms to the very top, cover with a lid, and fry. Although it is more correct to apply the concept here, we stew, according to how much the mushrooms emit a large amount of moisture. We follow when the released juice boils with the product, after which we continue to simmer for another third of an hour. Remove the lid, increase the heat, evaporate the moisture, gradually frying the mushrooms. When they begin to brown well, salt, and the amount of salt should be many times more than to taste. You can also add onions at this time if you like. Then we cover tightly with a lid, do not remove it from the heat, heat it for fifteen minutes.

During the preparation of the blank, we pay attention to cans for conservation. They must be sterile clean, sterilized, hot. We put the finished dish in such dishes.

Please note that in this case it is unnecessary to stuff the jars tightly by tamping the product!

After the mushrooms are well placed in the jars, fill them with melted margarine, devoid of water, fat or sunflower oil. We do this so that they drown in the liquid.

Let the jars cool slightly, but do not completely cool. We cover them with pre-prepared nylon or screw caps, only after that we completely cool them, put them in the refrigerator.

They are stored for no more than six months. They serve as a wonderful dressing for fried, stewed or boiled potatoes. And if you pour them into the pan a little fry, adding an onion, it can easily be served as a main course.

Fried mushrooms with onions is a great opportunity to feel surrounded by nature, forests. After all, it is they who retain not only all the vitamins and minerals, but also the original mushroom taste and aroma. In addition, they are wonderfully combined with many other food products, creating an unsurpassed taste ensemble.

So if you are told that these are not noble mushrooms that have no value, do not believe it. Feel free to cook!