Fried mushrooms: recipes for homemade dishes. Frozen fried mushrooms What color should fried mushrooms be

Roofing materials 19.03.2022

Roofing materials

Having tried mushrooms at least once, you will no longer want to refuse this tasty and healthy product. In many Russian families, recipes for fried mushrooms or crispy pickled mushrooms are passed down from generation to generation and are carefully preserved. This would hardly be true if it were not for the excellent taste and other qualities of mushrooms. If you are lucky enough to find a large family of graceful mushrooms on a thin stalk among centuries-old stumps, you should remember this place and visit there every year for a new harvest.

You can make very tasty soups from frozen mushrooms (9) or fresh products, and also use them as the basis for pies. However, today we will pay special attention to fried mushrooms. First you need to figure out how to properly process mushrooms before frying and whether it is possible to do without cooking.

Fresh mushrooms definitely need high-quality pre-treatment. The fact is that all forest mushrooms very quickly absorb dust, dirt and other substances from the air. That is why it is necessary to heat-treat almost all types of such products before adding them to soups, pies or fried foods. It doesn't matter what kind of frying recipe you choose. First, heat treatment is necessary, for this, take the trouble to boil the mushrooms until tender. Of course, food should be cleaned and washed in advance. Mushroom pickers are advised to do this in the first hours after picking.

Boil before frying mushrooms need about half an hour. Much depends on the size of such forest products. The larger the units, the longer it takes for them to cook. You can boil them correctly in two stages: first, put the washed mushrooms in cold water with the addition of salt and bring the broth with the mushrooms to a boil, and then cook for another 20 minutes until the products settle to the bottom of the bowl. This is the main sign that forest mushrooms have undergone high-quality thermal pre-treatment. It is better to drain the broth, because it may contain the remains of dust and sand, which are firmly eaten into the structure of honey mushrooms.

How to determine the ideal time for cooking mushrooms?

Cooking mushrooms before frying is very simple, so there is no reason to neglect such a procedure in order to make them as safe as possible to eat. It is quite difficult to answer the question of how many minutes to cook these forest products so that fried mushrooms turn out to be not only tasty and healthy. Some housewives take over 40 minutes for such a procedure, but in most cases only a third of an hour is enough.

If you do not pay attention to the time frame, it is necessary to boil forest mushrooms before frying until they completely sink to the bottom. Now you are familiar with the features of cooking mushrooms before frying, so it's time to pick up a recipe to create a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

fresh mushrooms - 0.5 kg .;
onion - 1 pc.;
vegetable oil for frying;
salt, black pepper and fresh herbs to taste.

Cooking process:

You can deliciously fry mushrooms in a pan with ordinary onions without adding any special exotic products. It is important to first properly process the mushrooms, wash them thoroughly under running water, preferably several times, and then boil until tender. It will be much easier to fry boiled mushrooms if you leave them in a colander for 10-15 minutes and drain all excess liquid.
When the products are dry, you can leave them in their original form or chop the mushrooms a little. On this issue, it is worth being guided by personal preferences. You can cut off the hard legs or leave them. Free the onion from the skin, rinse and cut into thin half rings. If you want to fry mushrooms with onions and herbs, wash a bunch of parsley or dill, dry it and chop it finely.
Send onion half rings to the frying surface and gild them for 5-10 minutes until golden brown and soft. It is better to reduce the fire to a minimum so that it is easier to follow the process of cooking vegetables. Now you can add boiled semi-finished products to the onion, mix the resulting mixture thoroughly. Frying honey mushrooms should take about 30-40 minutes. To prevent the mushrooms from burning, add a little water to them.
When the fragrant mixture is almost ready, add honey mushrooms with salt and your favorite spices, mix and leave covered for a few minutes. Then turn off the fire. Honey mushrooms fried with onions are best served with chopped herbs. It is not only delicious, but also very beautiful!

Fried forest mushrooms in sour cream

Ingredients:

sour cream - 0.075 kg;
fresh mushrooms - 0.5 kg .;
onions - 2 pcs.;
oil for frying;
pepper and salt to taste.

Cooking process:

Before frying mushrooms, they need to be washed, cleaned of problem areas and boiled. Some housewives do without cooking, pre-soaking such products. However, they are much easier and faster to boil.
Free the onion from the husk, cut it into thin rings after rinsing under tap water. You can also prepare chopped greens in advance for serving the finished dish, but this is not at all necessary.
Boiled mushrooms, which have cooled down and freed from unnecessary liquid in a colander, can be finely chopped or sent to the pan as a whole. Cooking mushrooms in a pan is best with onions, so first brown the thin half rings, and after that add them with mushroom semi-finished products. Products should be fried for 20-30 minutes so that they acquire a pleasant golden hue.
At the end of frying, pour sour cream onto the frying surface, add salt and spices, and then mix all the ingredients thoroughly. If the liquid in the mushrooms has almost completely evaporated, you can add another half a glass of water. This recipe should definitely be taken into account, because it will be a great addition to any side dish!

Fried potatoes with forest mushrooms

Ingredients:

fresh mushrooms - 0.7 kg .;
regular or young potatoes - 12-14 pcs.;
sunflower oil - 0.05 l.;
greens - 1 bunch;
sour cream - 0.2 l.

Cooking process:

Fried mushrooms with onions and sour cream are certainly worthy of your attention, but potatoes also go well with these mushrooms, and it takes very little time to cook the dish. Wash the mushrooms, changing the water several times, and then boil them in salted broth and cool in a colander.
Potatoes should be peeled, washed and wiped with a towel. Excess moisture can spoil the final product. Boiled mushrooms can be finely chopped, but it is better to leave them in their original form.
Pour sunflower oil into a frying pan and heat it up. To begin with, put the mushrooms on its surface and fry until golden brown. Only after that you can add chopped potatoes there. Do not forget to stir the products from time to time so that they do not burn. The whole process will take about 20 minutes. At the very end, add sour cream and chopped herbs. Fried potatoes with mushrooms are ready. Serve hot. Bon Appetit!

Wild mushrooms with egg

Ingredients:

honey mushrooms - 0.6 kg .;
fresh chicken eggs - 4 pcs.;
sour cream - 0.2 l .;
salt, pepper and fresh herbs to taste.

Cooking process:

It will be possible to fry mushrooms with an egg only after they have undergone thorough pre-cleaning and heat treatment. Boil them until cooked in salted water to taste with the addition of spices, then cool and dry a little.
If your mushrooms are large, they will need to be cut. Heat sunflower oil in a frying pan and add mushrooms to it. In the meantime, chicken eggs should be mixed in a deep bowl with salt, chopped herbs and sour cream. When the mushrooms become a pleasant golden color, feel free to pour them with the egg mixture and fry until cooked, stirring occasionally. Such a dish will be especially tasty with heat from the heat!

Forest mushrooms with carrots in sour cream

Ingredients:

fresh mushrooms - 1 kg .;
carrots - 2 pcs.;
onions - 2 pcs.;
sour cream - 0.5 kg;
parsley and dill to taste;
oil for frying;
pepper and salt to taste.

Cooking process:

To make mouth-watering honey mushrooms fried with carrots, you need to start with careful pre-treatment. Carefully wash each mushroom, free it from small and large debris, as well as from various problem points. After that, do not forget to pre-boil forest products in a lightly salted broth. Ready mushrooms should be left in a colander so that all excess liquid is glassed from them and the ingredients cool down a little.
The next step is to prepare the vegetables. Onions and carrots need to be peeled, washed and chopped. A coarse grater is suitable for carrots, and it is better to turn onions into small cubes. As for mushrooms, it is best to cut them into small cubes.
Place a large heavy-bottomed frying pan over medium heat and pour sunflower oil into it. Vegetables must be fried in stages: first, brown the onion until brown, then add it with carrots and fry for 5-7 minutes. The next step should be to add chopped mushrooms. They need to be fried together with vegetables for about 10 minutes. It remains only to add sour cream with salt and spices, mix everything and simmer until tender. In the company of chopped greens, this dish will look bright and attractive on your table!

Honey mushrooms can be called universal mushrooms. How they just don’t cook: they boil, and dry, and freeze, and the most beloved of all, because the tastiest of all, are fried mushrooms. They can be cooked for lunch, or you can keep fried for the winter.

Roasting fresh mushrooms

Let's start with how to prepare the harvested mushrooms so that they can be eaten immediately. Fried mushrooms are usually cooked with potatoes, but if there are a lot of mushrooms, you can simply pour them with sour cream and season with garlic.

You will need mushrooms, vegetable oil, salt and black pepper to taste, garlic, dill, sour cream. Depending on where you picked the mushrooms and what condition they are in, some pre-treatment is needed. Mushrooms are sorted, cleaned of dirt, washed. The legs will have to be removed as they are too tough for frying. If it's a pity - cook the broth with mushroom legs.

Very clean mushrooms can not be washed. When mushrooms retain the smell of the earth and trees on which they grew, the dish turns out to be especially tasty. But decide at your own risk. This can only be done with young, unspoiled mushrooms collected in an ecologically clean area.

Will you pre-boil mushrooms? Fried mushrooms without boiling are tastier, but old mushrooms must be boiled. Cook for about 20 minutes in water with a medium salt content (you can add salt to taste during frying).

And how much to fry mushrooms? This can take anywhere from 20 to 40 minutes, depending on whether or not you have boiled the mushrooms beforehand, as well as the amount of product and the amount of moisture. When a lot of mushrooms get into the pan and they contain a lot of liquid, the cooking time is greatly increased. Mushrooms will not be fried, but stewed in their own juice. We don't need it. Therefore, put the mushrooms first on a heated dry frying pan and, stirring so as not to burn, evaporate moisture from them.

Now you can add oil and fry until cooked. If you are going to add seasonings (black pepper, garlic, allspice), do this a couple of minutes before removing the pan from heat. Seasonings must be heated to develop their flavor and aroma, but prolonged heat treatment destroys them.

If you are making honey mushrooms fried with potatoes, it is better to cook everything separately and mix already on a plate.

Preparation for the winter

For the winter, you can store mushrooms fried in melted butter in jars. They are prepared according to the same principle as homemade stew: fat prevents mushrooms from spoiling in a jar, prevents pathogens from entering there.

Pour oil into a deep frying pan, heat it, add salt at the rate of 1 teaspoon per 1 kg of oil. Mushrooms, cut into medium-sized pieces, are poured into oil and fried until the white steam stops flowing, and then another 10 minutes.

With the help of a slotted spoon, the mushrooms are transferred to sterilized liter jars. Make sure there are no air bubbles inside. From above, fried mushrooms are poured with the rest of the oil and wait until the mushrooms in the jar cool down. Since the oil will decrease in volume after cooling, it must be added to the jar.

When everything has completely cooled down, the workpiece is covered with plastic lids and stored in the refrigerator.

Step by step cooking fried mushrooms with onions:

1. Clean and cut. You can take one, two or even three onions - the sweetish taste of fried onions will only favorably emphasize the taste of mushrooms.

2. In a hot frying pan, fry the onion in sunflower or any other vegetable oil until it becomes transparent and begins to brown.

3. Washed and slightly dried mushrooms are pre-boiled over high heat for 5 minutes. Drain the water and pour the mushrooms a second time. Let it boil for 20-25 minutes. Then, just making sure that the mushrooms have undergone a good heat treatment, let them drain and put them in the pan. The largest ones can be cut, but in general, these mushrooms are quite small, so you can fry them whole.

4. Start frying the mushrooms over high heat without covering the pan with a lid. After a few minutes, the mushrooms will give juice and it is important that all the liquid has evaporated from the pan. Under the lid, the mushrooms will not become golden, but will be stewed in an abundance of moisture. Cook mushrooms with onions for 15-20 minutes.

5. Just before the end of cooking, about 5 minutes before turning off the fire, salt and pepper the mushrooms to taste.

6. If you have collected a lot of mushrooms, you can freeze some of them, after boiling them and dividing them into portions. In this way, you can cook mushrooms in the middle of winter, after the mushroom season is over. All that remains to be done is to get a bag of mushrooms from the freezer.

7. A great addition to stewed potatoes, pasta, rice porridge and mashed potatoes or peas is ready! We received an answer on how to fry mushrooms with onions so that the dish turns out delicious, and the guests asked for an addition!

See also video recipes:

1. Fry mushrooms deliciously

2. How to cook mushrooms

Article

Mushrooms are a delicious delicacy with which you can cook more than a dozen dishes. They are less caloric than meat, besides, they are also useful. Not an exception and again. They can be stewed, fried, marinated, salted and frozen.

The simplest and most satisfying dish is mushrooms fried in sour cream. Adding onions, spices and fresh herbs will only enhance the aroma and taste of mushrooms. We offer a simple detailed recipe with photos.

Ingredients

Servings: - + 15

honey mushrooms 1.5 kg
onion 4 things.
sour cream 15% fat 400 ml
garlic 5 cloves
White wine 15 ml
butter 50 g
salt, black ground pepper and herbs taste
chopped leek or parsley taste

per serving

Calories: 60 kcal

Proteins: 2.2 g

Fats: 4.4 g

Carbohydrates: 2.1 g

45 min. Video recipe Print

To fry mushrooms with onions and sour cream, first we will prepare all the necessary ingredients. Rinse the mushrooms thoroughly and pat dry on a paper towel. Cut off the bottom of the stem of each honey agaric because it is tough.

Take a saucepan with a volume of 3 liters or more, boil water in it, add a teaspoon of salt and pour honey mushrooms. Boil them for 15 minutes over medium heat, then drain the water.

Drain the mushrooms in a kitchen sieve or colander and let the remaining liquid drain, it will interfere further.

Peel the onions, cut into half rings and fry in a pan in pre-melted butter until a pale golden hue.

Mushrooms also need to be fried, but separately from onions. Do this over medium heat for a few minutes, stirring constantly. The mushrooms should brown a little.

Combine mushrooms with fried onions in one pan, salt and pepper, mix everything thoroughly.

In a separate glass bowl, combine sour cream with two tablespoons of white wine, add a handful of chopped herbs for flavor and color, and whisk the sauce a little with a whisk. If children will have lunch or dinner with you, be sure to exclude wine from the recipe.

Pour the resulting dressing into the onion-mushroom mass, mix thoroughly, and simmer under the lid for 15 minutes, stirring occasionally with a wooden spatula. Appetizing mushrooms fried with onions and sour cream are ready!

Advice: for piquancy and flavor of the dish, you can fry two chopped garlic cloves along with onions.

Cooking delicious mushrooms in sour cream in a pan is very simple. They make a great addition to potatoes or pasta. You can also use these mushrooms as a sauce for pizza. If desired, sour cream is replaced with cream in the recipe or not added at all. Then such an appetizer is suitable as an ingredient for salads and soups.

Mushrooms and potatoes are one of the most desirable combinations on any table, whether it's a holiday or an ordinary family meal. Dishes from them are tasty, fragrant and satisfying, which cannot but be liked.

If we talk about mushrooms, then mushrooms can rightfully be called one of the best "candidates" for the role of the second main ingredient after potatoes. You can use both fresh and fruiting bodies harvested for the winter.

This article tells how tasty it is to fry mushrooms with potatoes. In addition, it provides step-by-step recipes for dishes cooked in the oven, saucepan, pan and slow cooker. Honey mushrooms and potatoes can be supplemented with various ingredients that are in the kitchen. The above recipes, as well as culinary fantasy, will help all housewives diversify or improve the festive and everyday menu.

Honey mushrooms with potatoes, baked in pots

Honey mushrooms with potatoes, baked in pots in the oven, will find a positive response from anyone who tastes them at the table. Housewives who want to gather their family in a cozy homely atmosphere will definitely cook this dish.

Potato - 700-800 g;
Honey mushrooms - 450 g;
White onion - 2 heads;
Mayonnaise - 2-3 tbsp. l.;
Salt, a mixture of ground peppers, favorite seasonings;
Vegetable or olive oil - 2 tbsp. l.

How to cook mushrooms with potatoes in the oven using clay pots?

Fruit bodies after cleaning from debris and insects, boil for about 15 minutes, immersed in salted water.
Then fry in a dry frying pan until the liquid evaporates.
Transfer the fried mushrooms to a separate bowl, add the onion, cut into thin half rings or cubes.
Salt, pepper, add your favorite spices and mayonnaise, pour in the oil, mix and set aside, meanwhile prepare the potatoes.
Peel the tubers from the peel and chop, choosing the method of cutting at your discretion.
Rinse well with water and pat dry with a kitchen towel.
Place all the ingredients in the pots, making layers and tamping well with your hands.
On top of each pot, you can put 1 tbsp. l. mayonnaise.
Place in oven, set to 190°C and bake for 1 hour.

Recipe for frozen mushrooms fried with potatoes in a pan

If frozen fruiting bodies are stored in your freezer, then it's time to remember them and prepare lunch or dinner for the whole family. Frozen mushrooms, fried with potatoes, will disperse from the table in an instant.

Potato tubers - 7-8 pcs.;
Frozen mushrooms - 350-400 g;
Garlic - 2 cloves;
Salt;
Butter.

The recipe for fried potatoes with frozen mushrooms is easy to prepare, which means that even a novice housewife will cope with it in a short time.

Peel the potatoes, cut into cubes or cubes, boil in salted water for no more than 10 minutes, otherwise it will start to boil.

Take out the boiled potatoes in a colander and let drain from the liquid.

Then fry it in butter until golden brown, set aside.

Also fry mushrooms in a small amount of butter and combine with potatoes in one pan.

Put on a slow fire and fry for 10-15 minutes, salt and add chopped garlic at the end.

How to fry potatoes with pickled mushrooms and herbs

Potatoes cooked with pickled mushrooms in a pan are a great dish for lunch or dinner. The added greens of parsley and dill will make it more fragrant and richer.

Potato - 4 tubers;
Pickled mushrooms - 350 g;
Parsley and dill - 1 small bunch;
Bulb - 1 pc.;
Cognac - 1 tbsp. l.;
Soy sauce - 1.5 tbsp. l.;
Salt;
Vegetable oil.

Use the step-by-step recipe with photos to cook your own fried potatoes with mushrooms.

Rinse canned mushrooms in water and dry on a kitchen towel.
Put in a bowl, add soy sauce and cognac, mix.
Fry the chopped onion in vegetable oil until soft, then add the mushrooms.
Fry, stirring, for a few minutes, then add chopped herbs.
Separately, fry the potatoes in a pan until cooked, then add the onion-mushroom mass.
Stir, salt to taste and continue to fry over low heat for about 10 minutes.

How to fry mushrooms with onions and potatoes according to the classic recipe

To cook delicious fried mushrooms with onions and potatoes, you do not need to spend a lot of time, effort, and money. But despite this, compliments and words of gratitude from loved ones will not keep you waiting.

Potato tubers - 600-700 g;
Honey mushrooms - 300 g;
Vegetable oil - 50 ml;
Butter - 30 g;
Salt, pepper, bay leaf;
Fresh herbs (optional)

How to fry mushrooms with onions and potatoes using the classic recipe?

Boil the mushrooms after the initial treatment, drain the water and cut into pieces (if the specimens are large). The mass of mushrooms in the list of ingredients is already boiled. If desired, you can also take frozen fruiting bodies.

Peel and chop the potatoes in any convenient way, for example, cubes, slices or half rings.
Rinse the sliced potatoes well in water to remove starch, then during frying the vegetable will acquire a golden and crispy crust.
Fry the mushrooms separately in a pan, adding about 20 ml of vegetable oil. In this case, you should constantly stir the mass so that there is no burning.
When the mushrooms are completely fried, you need to transfer them to a separate plate and take care of the potatoes.
Pour the remaining vegetable oil into the pan, then add the butter, heat up.
Put the potatoes and fry over high heat for 10 minutes, stirring all the time.
Then reduce the heat and continue to fry the potatoes until half cooked.
Then add the fried mushrooms to the pan, salt and pepper to taste.
For 5 min. until ready, add bay leaf, and when serving, decorate with herbs.

How to deliciously fry honey mushrooms with potatoes, onions and prunes: a recipe with video

Autumn types of mushrooms are considered the most common, so dishes are often prepared from them. Fried autumn mushrooms with potatoes can be diluted with various ingredients. For example, if you add prunes to a dish, it will turn out original and very tasty.

Fresh mushrooms (can be frozen) - 400 g;
Potatoes - 0.7 kg;
Prunes - 70 g or to taste;
Onion - 1 head;
Vegetable oil;
Salt pepper.

Put the prunes in a separate plate and pour boiling water over it, leave until the water cools.
Mushrooms, cleaned of adhering dirt and other debris, prepare for frying. It is better to pre-boil and cut large specimens, and leave small specimens whole without boiling.
Grind potatoes after peeling in any convenient way, but medium-sized.
Cut the onion into half rings, and finely chop the prunes.
Fry the mushrooms in vegetable oil (10-15 minutes), then add the onion and prunes, continue to fry until the onion is soft.
Separately, fry the potatoes in a pan until half cooked, then add the mass of mushrooms, onions and prunes.
Continue frying, lowering the heat, until fully cooked.
At the end, salt and pepper the dish to taste.

Watch also the video showing how to fry mushrooms with potatoes, onions and prunes.

How to cook honey mushrooms with fried potatoes in sour cream

The recipe for cooking fried potatoes with honey mushrooms in sour cream is used by all caring housewives who love to pamper their family with delicious dishes.

Potatoes - 0.6 kg;
Honey mushrooms (boil) - 0.4 kg;
Sour cream - 4-5 tbsp. l.;
Greens (fresh) - parsley, dill;
Salt, olive oil;
A few grains of black pepper and a bay leaf.

With the preparation of honey mushrooms, fried with potatoes in sour cream, a step-by-step description will help to cope.

Peel the potatoes, then cut into strips, slices or half rings, rinse in water and dry on a kitchen towel.
Fry the mushrooms in butter until the liquid evaporates, add sour cream and simmer over low heat for 10 minutes.
Separately, fry the potatoes until almost cooked, then combine with mushrooms and sour cream.
Stew the mass for 15 minutes, salt at the end, add pepper and bay leaf, garnish with chopped herbs when serving.

Autumn mushrooms fried with potatoes in a slow cooker

Among the possible recipes for cooking fried mushrooms with potatoes there is a recipe in a slow cooker. It simply needs to be written down by all the housewives who have such a wonderful "assistant" in the kitchen.

Autumn mushrooms - 0.5 kg;
Potato tubers - 0.7 kg;
Onion - 1 pc.;
Water - 4 tbsp. l.;
Sunflower oil (odorless) - 2 tbsp. l.;
Fresh greens;
Salt and pepper to taste.

Thanks to the recipe with a photo, potatoes with mushrooms in a slow cooker turn out juicy and appetizing.

Pour vegetable oil into the multicooker bowl and set the “Frying” mode on the panel.
Put fruit bodies and onion, cut into cubes or half rings.
Without closing the lids, fry both ingredients for 10 minutes.
Then add the peeled potatoes, cut into thin sticks or slices.
Pour in the water, mix all the ingredients, close the lid and cook the dish in the same mode for 30 minutes.
Open the lid from time to time to mix the mass thoroughly, avoiding burning.
At the end, salt, pepper and season with chopped herbs.

How to stew mushrooms with potatoes in a saucepan

How else can you cook mushrooms with potatoes? For example, you can make the perfect side dish for any lunch or dinner by simmering both ingredients in a saucepan.

Potato - 1 kg;
Honey mushrooms - 0.5 kg;
Bulb - 1 pc.;
Garlic - 1-2 cloves;
Salt, pepper, herbs for serving;
Bay leaf - 1-2 pieces;
Vegetable oil.

How to stew mushrooms with potatoes in a saucepan?

After peeling, cut the potatoes into large cubes, rinse and put in a saucepan.
Pour in water so that its level covers the vegetable by about 3-4 fingers.
Put on the stove and turn on the fire, and in the meantime start frying.
Fry chopped onion, garlic and mushrooms in vegetable oil.
When the potatoes boil, add the frying and stir.
Reduce heat and simmer for about 1 hour, at the end salt, pepper and add bay leaf.
When serving, decorate the resulting dish with chopped herbs.

Potatoes fried with mushrooms, meat and green onions

You can take any meat for fried potatoes with mushrooms and green onions - pork, beef, lamb, etc. Everything will depend on the desired calorie content.

Potato - 400 g;
Honey mushrooms (can be pickled) - 300 g;
Beef pulp - 300 g;
Green onions - 1 small bunch;
Pickled cucumbers - 1-2 pcs.;
Vegetable oil;
Salt pepper.

How to fry potatoes with honey mushrooms, meat and green onions?

We wash the meat and cut into cubes about 1.5x1.5 cm thick.
Cucumbers cut into strips and combine with meat, salt and pepper to taste.
Heat the oil in a frying pan and fry the meat in it for about 10 minutes.
We wash the mushrooms and add to the meat, fry until tender.
We clean the potatoes, cut into strips or slices, separately immerse in a hot frying pan with oil.
Fry until half cooked, then combine with meat and mushrooms, continue to fry until cooked.
For 5 min. salt and pepper to taste, then add chopped green onions.

Roast potatoes with mushrooms, chicken and garlic

Chicken for frying potatoes with mushrooms is considered ideal if someone does not like too high-calorie dishes.

Potatoes - 5-6 pcs.;
Honey mushrooms - 300 g;
Chicken breast or any part of the chicken - 1 pc.;
Garlic - 1 clove;
Bulgarian pepper - 1 pc.;
Salt, pepper, vegetable oil.

Frying potatoes with mushrooms and chicken is carried out according to the following recipe:

We clean the chicken from the skin and bones, cut into pieces and put it in a pan with vegetable oil.
Fry until golden brown, add prepared mushrooms, as well as diced bell pepper and garlic.
We continue to fry until fully cooked, and in the meantime we are engaged in potatoes.
We peel it, wash it and cut it into slices, half rings or straws.
Fry separately until tender, combine with chicken and mushrooms, salt and pepper to taste.

How to cook frozen mushrooms with potatoes and eggs

An excellent opportunity to diversify the daily menu is to use the recipe for frozen mushrooms baked with potatoes and an egg in the oven.

Potato tubers - 5-6 pcs.;
Frozen mushrooms - 350 g;
Onions - 2 pcs.;
Chicken eggs - 3 pcs.;
Sour cream or mayonnaise - 3 tbsp. l.;
Salt pepper;
Sunflower oil, odorless;
Hard cheese - 100 g;
Sprigs of fresh parsley.

How to cook frozen mushrooms with potatoes and eggs in the oven?

Peel the potatoes and cut into slices about 5 mm thick.
Rinse and spread in 1 layer on a greased baking sheet.
Heat some oil in a frying pan and fry the chopped onion and mushrooms.
Spread the sautéed ingredients over the potatoes while you make the egg and sour cream topping.
Beat the eggs in a separate bowl, add sour cream with mayonnaise, and salt and pepper to taste.
Stir and pour the resulting mixture of potatoes with mushrooms.
Grate hard cheese on top of the dish, dip the sprigs of greens in vegetable oil and put on top of the cheese.
Put in an oven preheated to 180-190 ° and bake for 40-50 minutes.

Potatoes stewed with mushrooms in milk

To know how tasty it is to cook potatoes with mushrooms in milk, you need to prepare everything in advance.

Potato - 1 kg;
Honey mushrooms - 0.4 kg;
Milk - 0.5 l;
Sour cream - 2-3 tbsp. l.;
Garlic - 3-4 cloves;
Vegetable oil;
Fresh greens;
Salt, pepper, favorite seasonings.

How to cook potatoes with honey mushrooms in milk?

Peel potatoes, wash and cut into thin slices.
Put in a deep saucepan, and in the meantime prepare the mushrooms for frying.
Then fry them in vegetable oil until golden brown and put on top of the mushrooms.
In milk, combine sour cream, garlic, salt, pepper and your favorite seasonings, passed through a press.
Pour the potatoes with mushrooms with the resulting mixture, put on the stove and simmer over low heat until tender, stirring occasionally.
At the end, decorate the dish with chopped dill and / or parsley.

Fried forest mushrooms with potatoes and chicken hearts

Fried mushrooms with potatoes and chicken hearts will be loved by everyone who tries them. With this dish, you can completely diversify the daily menu and treats for guests.

Potato - 6 pcs.;
Fruit bodies (can be frozen) - 300 g;
Chicken hearts - 350-400 g;
Onion - 1 head;
Salt, pepper, dried herbs;
Vegetable oil.

How to fry mushrooms with potatoes and chicken hearts?

In vegetable oil, fry the potatoes, cut into half rings, until golden brown.
Prepare mushrooms for frying: clean and boil fresh fruiting bodies, and defrost frozen ones.
Peel and chop the onion, cut the hearts in half and rinse well to remove any remaining blood.
Boil the hearts with the addition of bay leaves and a few black peppercorns.
Separately, fry the mushrooms in vegetable oil for about 5 minutes, then add the onion, and after 7 minutes. send hearts to the pan.
Stew over low heat for 15 minutes, then combine the mass with fried potatoes.
Continue frying everything together for about 10 more minutes, salt, pepper and add dried herbs.
After 5 min. turn off the heat and serve the dish to the table with fresh vegetables.

How to cook dried mushrooms with potatoes and cheese

The recipe for cooking potatoes with mushrooms and cheese in the oven will attract the attention of many housewives with its simplicity. And the taste and aroma of the dish will attract the attention of all guests and family.

A handful of dried mushrooms (about 50 g);
Potatoes - 5 pcs.;
Onion - 1 pc.;
Hard cheese - 180 g;
Sour cream - 3 tbsp. l.;
Spices - salt, pepper;
Butter.

How to cook honey mushrooms with potatoes and cheese in the oven?

Mushrooms pour water (you can milk) and leave to swell.
Wash the potatoes well, immerse in water and boil until tender.
Drain, cool and cut each tuber in half.
Remove the core from each half and mash it with a fork.
Squeeze the mushrooms slightly, cut into pieces and fry in butter with chopped onion.
Combine with mashed potatoes, salt and pepper.
Arrange the mass in potato "boats" and spread on a baking sheet covered with parchment.
Grate the cheese on a grater and put it on top of the dish.
Bake in the oven for 30 min. at a temperature of 180°C.

Fried potatoes with mushrooms and sausage: a step by step recipe

Thanks to step-by-step recipes, even a novice hostess can cook fried potatoes with mushrooms. We suggest adding sausage to the main ingredients, which will diversify your everyday and even festive menu.

Potatoes - 4 pcs.;
Fresh mushrooms (boil) - 200 g;
Boiled sausage - 200 g;
Smoked sausage - 200 g;
Vegetable oil, salt and pepper;
Greenery for decoration.

The presented description will show how to properly fry mushrooms with potatoes and sausage.

Cut the sausage into thin strips and fry it together with mushrooms with a small amount of vegetable oil.
Peel and cut potatoes into cubes, boil until half cooked.
Transfer the potatoes from the pan to a separate pan with vegetable oil and fry until golden brown.
Combine mushrooms, sausage and potatoes in one pan and continue to fry over low heat for 10-15 minutes.
For 5 min. salt and pepper to taste until tender, and garnish with chopped herbs before serving.