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Oven Crispy Wings are a classic way to prepare the world-famous snack that will bring your taste buds to life at the mention. And there is something to it - dozens of marinades, spices and baking techniques can satisfy even spoiled eaters, and the simplicity and unpretentiousness of serving will appeal to those who are not so sophisticated.
How to cook wings in the oven?
Crispy wings in the oven - a dish appropriate for festive feasts and for everyday meals. Such a popular and affordable food is simple and does not require much effort, if you consider three rules: pickling, baking with the right time and temperature, and cooking technology that involves foil, sleeve or open surface.
- The wings should be washed and cut off the last phalanx.
- Prepare the marinade, and in its absence, enough salt and pepper. Process their wings and set aside for a couple of hours.
- Put the wings on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes. This is enough to bake the wings with a crispy crust in the oven.
In the oven, it is an important ingredient for texture and flavor. A variety of recipes provides a huge choice. Marinades typically contain acids, such as lemon juice or vinegar, and vegetable or olive oil. Additions in the form of herbs, spices, honey and mustard are selected to taste.
Ingredients:
- wings - 1 kg;
- ketchup - 100 g;
- mayonnaise - 100 g;
- paprika - a pinch;
- garlic clove - 4 pcs.
Cooking
- Rub the wings with garlic and paprika.
- Combine ketchup with mayonnaise, pour wings over them and set aside for half an hour.
- Lay the wings on a baking sheet.
- Chicken wings in the oven with a crust are cooked at 180 degrees for 40 minutes.
Wings with honey in the oven are a great option for an Asian-style snack. The mustard-honey balance perfectly complements the sharpness of the garlic, nourishes the insipid chicken meat with aromas and protects it from drying out during cooking. It is advisable to use fresh and liquid honey, otherwise, thickened honey must be melted in a water bath.
Ingredients:
- wings - 500 g;
- honey - 3 tbsp. spoons;
- mustard - 1 tbsp. a spoon;
- garlic clove - 2 pcs.
Cooking
- Combine chopped garlic, honey and mustard.
- Put the mixture into the bag along with the wings and mix.
- Marinate for a couple of hours.
- Bake for 40 minutes at 180 degrees.
- Honey wings with a crispy crust in the oven, garnish with rice.
Crispy oven-baked chicken wings come out that way with a simple and affordable soy sauce marinade. The advantages of such an appetizer: cooking for an hour, no additional seasonings, as the sauce copes well with pickling, and as a result, tender meat inside and a golden crust on top.
Ingredients:
- wings - 1 kg;
- soy sauce - 3 tbsp. spoons;
- curry - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons.
Cooking
- Mix soy sauce, oil and curry.
- Dip the wings and set aside for half an hour.
- Bake at 200 degrees for 40 minutes, shaking the baking sheet so that the crispy wings do not stick together in the oven.
Chicken in the oven - the recipe is convenient for both the wallet and health. Affordable wings make a healthy weekly meal for any modern family. The technique of cooking without fat in flour breading with spices will not only preserve the juiciness of the product, but without adding extra calories will strengthen the body.
Ingredients:
- wings - 1.2 kg;
- ground black pepper - a pinch;
- garlic clove - 3 pcs.;
- flour - 4 tbsp. spoons;
- paprika - 2 tbsp. spoons;
- vegetable oil - 100 ml;
- dry garlic - 1 tbsp. a spoon.
Cooking
- Rub the wings with garlic and pepper, and leave in the bag for an hour.
- Mix flour, paprika and dry garlic, put the mixture into a bag and roll the wings.
- Dip them in oil and place them on a baking sheet lined with parchment paper.
- Bake at 210 degrees for half an hour.
- Breaded wings with a crispy crust in the oven, serve with sour cream.
Chicken wings in batter in the oven - an opportunity to get a world-famous fast food snack in the home kitchen. Frying in a large amount of oil makes the dish tasty, but high-calorie and harmful. To “neutralize” it, half an hour of cooking in the oven is enough. Taste qualities will not be lost, and the wings will retain their appetizing appearance.
Ingredients:
- wings - 800 g;
- beer - 100 ml;
- flour - 4 tbsp. spoons;
- egg - 2 pcs.
Cooking
- Mix beer, flour and eggs.
- Dip the wings in the mixture and place on a baking sheet.
- Bake at 200 degrees for half an hour.
BBQ Wings - Oven Recipe
In the oven, they make it possible to enjoy a dish not only in nature, but also to have a picnic at home. At the same time, time costs will significantly exceed long-term cooking on the grill, and all participants in the “picnic” will be satisfied with the result. One has only to mix your favorite sauces, spices and, after dipping the meat, bake.
Ingredients:
- wings - 1 kg;
- ketchup - 250 g;
- brown sugar - 2 tbsp. spoons;
- apple cider vinegar - 1 tbsp. a spoon.
Cooking
- Combine sugar, ketchup and vinegar.
- Dip each piece in the sauce and place on a baking sheet.
- Bake for 30 minutes at 230 degrees.
- Serve baked wings in the oven with sauce and lemon wedges.
Grilled wings in the oven
Includes a variety of baking techniques. One of them - the grill function - is the most popular. With its use, an appetizer seasoned with any sauce is marinated for no more than half an hour and during cooking it acquires a smooth, shiny crust and juicy flesh. This recipe is available even to a novice cook.
Chicken wings are baked in the oven, fried in a pan and deep-fried, broth is boiled from them and pilaf is cooked. The most delicious wings are baked and fried. To make them crispy and fragrant, they are pre-marinated.
At the wings, the last, thinnest phalanges are cut off.. During cooking, they burn out and spoil the look and taste of the dish, and so, they can be used to make broth. Instead of cutting, you can wrap the phalanges with pieces of foil - this is also a way out.
How to marinate chicken wings
Marinades combine acids in their composition - lemon juice, yogurt, vinegar, sauces, vegetable oils (olive, sesame, soy, corn, etc.), and flavoring ingredients: salt, pepper, herbs, fruits, mustard, honey, sesame, ginger, etc. Here are some tips on how to marinate chicken wings:
- Marinate at room temperature should be no more than 1 hour, and preferably half an hour. Longer in the refrigerator.
- To make the marinade more aromatic, do not take a lot of vegetable oil. The most harmonious marinade is obtained when oil and acid are mixed 1 to 1.
- Chicken wings marinate no longer than the recipe calls for. The meat may become too tender if marinated for a long time, as the acid destroys it.
- Use fresh herbs whenever possible. Crush the dried herbs between your fingers to release the aromatic oils before adding to the marinade.
- It is ideal to mix chicken wings with marinade in a special plastic bag with a zipper for food storage, but if this is not available, glassware will do.
- After the pieces of meat have been soaked in the aromatic mixture, do not wash them and do not dry them with a paper towel, but immediately put them in a frying pan or baking dish. The most that the instruction may require is to lightly squeeze the wings.
- Marinade can be added 2-3 times during cooking, but remember that the last addition should occur no later than 5 minutes before the end of cooking. This is a food safety requirement.
- Discard any leftover fresh marinade. You can put it in a small pot and simmer for 2-3 minutes before using it as a sauce for chicken.
A selection of the best chicken wings recipes from the Magic Food Culinary Collection
Chicken wings with blue cheese
Cheese such as dor blue will give the chicken wings a special French piquancy.
Ingredients: 1.5 kg chicken wings, 70 g butter, 50 g hot sauce or ketchup, 1 tbsp. l. natural apple cider vinegar, salt and pepper to taste
Cooking: Salt and pepper the meat. Heat the oil in a fryer to 185°C and fry the wings until crispy. Remove grease with paper towel. Melt butter, hot sauce and apple cider vinegar in a skillet. Pour the wings with this mixture, and pour the blue cheese sauce on top.
Blue cheese sauce: 2 cups sour cream no more than 20% fat 2 beaten egg yolks, minced garlic cloves, 3 tablespoons chopped parsley, 1 tablespoon lemon juice, 2 tablespoons apple cider vinegar, 200 g crumbled Dor blue cheese, salt and pepper. sauce preparation: Mix all ingredients and refrigerate for 2 hours.
Chicken wings in oyster sauce
Ingredients: 3 kg chicken wings (about 15 pieces)
Marinade: 2 tablespoons oyster sauce (on the "eastern" shelves in supermarkets), 2 tablespoons soy sauce (preferably light), 3 tablespoons dry sherry or rice wine, minced 1 large garlic clove, 1 green onion (shallots are even better ), diced, salt and pepper to taste.
Cooking: In a glass container, mix all the marinade ingredients. Put the meat in a medium-depth baking sheet and brush the marinade over the top with a brush. Bake at 190 degrees Celsius in the oven for about 1 hour, turning at least once and brushing them with marinade 2-3 times during cooking. Serve hot or cold as an appetizer.
Wings can be deep-fried by completely dipping them in a mixture of wheat and cornmeal and frying until cooked through on both sides. Do not forget to clean them of fat afterwards (“Frying fat” is harmful!).
Maple chicken wings in honey
A sumptuous holiday chicken wing recipe from the UK.
Ingredients: For 2 kg chicken wings, 100 g honey, 100 g brown sugar, minced 2 garlic cloves, 3 chopped green onions, 50 g dark soy sauce, ¼ teaspoon freshly ground black pepper, cayenne pepper on the tip of a knife (optional). To serve: cilantro seeds, sesame seeds or green onions.
Cooking: Rinse meat and dry. Cut the wings with scissors, cut each in half at the joint. In a small bowl, mix honey, sugar, garlic, onion, soy sauce, ketchup and pepper.
Pour into a large baking dish and pour generously with sauce. Bake for 1 hour at 160-170°, turning 3-4 times. Then increase the temperature in the oven to 200 and bake for about 30 minutes, turning the wings every 10 minutes until evenly browned. Remove them from the oven and garnish with coriander, sesame seeds, or chopped green onions.
Chicken wings in peanut butter
Ingredients: 80 g peanut butter, 2 kg chicken wings (15-20 wings), 8 tablespoons butter, 4 tablespoons Tabasco sauce, 1.5 teaspoons salt, a teaspoon each of black, cayenne and white pepper.
Cooking: Grease two large baking sheets using 2 tbsp. l. peanut butter for each. Cut the wings into 2 pieces.
To make the marinade, combine all ingredients (including remaining peanut butter) in a small saucepan and stir until butter is melted (may be warmed up a bit). Transfer the meat to a large bowl, add the marinade and stir to evenly coat the chicken wings. Marinate for 30 minutes at room temperature or several hours in the refrigerator (can be left overnight).
Stir several times before placing in the oven. Bake in marinade at 200 degrees C for 30 minutes. Drain the liquid, turn the wings over and bake for another 20 minutes. Cooking time may vary depending on the size of the wings.
Glazed spicy chicken wings
Recipe Ingredients: 18 chicken wings, 100 g of light soy sauce, 50 g of dry white wine, 50 g of soybean oil, a quarter of a spoonful of ground cinnamon, cloves, chopped fennel seeds and freshly ground black pepper.
Cooking: Cut each wing along the lines of the joints into three parts and discard the thinnest (you do not need to use it). Combine all marinade ingredients in a plastic marinade bag. Add chicken wings there, shake several times and refrigerate for 3 hours. Then drain the marinade and bake the meat at 190°C for 25-30 minutes, turning them over at least once during cooking. Serve with mustard sauce or used marinade.
In addition to chicken wings recipes -
Spicy chicken wings in barbecue sauce
Ingredients: 1.5 kg chicken wings (18 pieces), salt and pepper to taste, 300 g (generously) any barbecue sauce, 50 g melted honey, 2 teaspoons each of Tabasco and Worcestershire sauces and spicy mustard.
Cooking: Rinse the bird, dry. Cut the wings in half, discard the thinnest parts. Salt and pepper, then place on a lightly greased deep baking sheet. Roast in the oven at 180 degrees for 10 minutes on each side until lightly browned.
Mix the rest of the ingredients in a bowl. Pour sauce over meat in a saucepan. Cover and simmer on very low heat for 4-5 hours or on average 2-2.5 hours.
Chicken wings baked in wine
Ingredients: Chicken wings 2-2.5 kg. For marinade: 120 g butter or margarine, 200 g brown sugar, 100 ml soy sauce, 100 g red wine, 2 dry teaspoons Cooking: Mix and heat marinade ingredients. Place the chicken wings in a flat saucepan and pour over the marinade. Put in a cold place for an hour, and then bake in the oven with the sauce at a temperature of 170 degrees. If the sauce is not completely absorbed by the meat, drain it and toast the meat a little in the oven before serving.
Asian chicken wings
Ingredients: 1 kg chicken wings, 100 g water, 1 tablespoon fresh lemon juice, 100 g light soy sauce, minced 3 garlic cloves.
Cooking: Cut each chicken wing into thirds, omitting the ends. Combine all ingredients in a plastic bag. Add meat to them and seal the bag. Marinate in the refrigerator for 3 hours, shaking the bag from time to time. Then drain the marinade and bake chicken wings in foil at 170 degrees for 40-50 minutes.
Chicken wings in mustard sauce
Ingredients: 1.5 kg chicken wings, 20 g olive oil, garlic powder - 3 tsp, juice of 2 lemons, 5 to 6 tablespoons, 1 tablespoon mustard plus 1 teaspoon Worcestershire sauce, 50 g ketchup, 3 green onions , chopped, plus more for garnish, 1 tablespoon Tabasco sauce, teaspoon each thyme, ground cayenne pepper, freshly ground black pepper, 2 tablespoons brown sugar. For glaze: remaining marinade, 2 tablespoons melted honey, pinch of cayenne pepper (optional)
Cooking: Wash, dry and cut into 2 parts (discard the ends). In a plastic bag or glass bowl, combine oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped scallions, Tabasco, thyme, cayenne, brown sugar, and black pepper. Add chicken wings, mix, close the container and marinate in the refrigerator for 4 hours.
Put a baking dish (or forms, if there are two of them) with foil, pour the glaze over the meat. To do this, mix the remaining marinade, 2 tablespoons of honey and 1/2 teaspoon of cayenne pepper. Bake the wings for 50 to 60 minutes at 170 degrees, turning them 1-2 times. Arrange the wings on a serving platter and sprinkle with fresh chopped onions.
Chicken wings with ginger and garlic sauce
Ingredients: 6 chicken wings, 2 minced red onions, 1 tablespoon vegetable oil, 1 can of tomatoes, cut into small pieces, 2 teaspoons grated ginger with garlic (1:1).
Cooking: Heat oil in a frying pan. Cut the wings into 3 parts, discard the thinnest (do not use) and put the rest in hot oil. Add onion and fry well. Add ginger-garlic sauce and simmer for another two minutes. Add tomatoes, mix well and continue simmering for another 5 minutes. Add 2 cups of water, mix well and cook until the meat is tender.
Chicken wings Dominican Republic
Ingredients: 1500 g chicken wings. For marinade: 1 cup lemon juice, 20 ml soy sauce, 20 ml Worcestershire sauce, minced 4 garlic cloves. For breading: 350 g flour, 2 teaspoons of paprika, a teaspoon each of black pepper and salt, soybean oil for frying.
Cooking: Mix marinade ingredients. Add halved chicken wings and marinate for at least 30 minutes at room temperature or 2 hours in the refrigerator.
Mix flour, paprika, pepper and salt in a glass container, put meat in this mixture. Pour vegetable oil for frying into a deep frying pan or use a deep fryer. Fry until brown. Remove excess grease with a paper towel.
Baked chicken wings for kids
Ingredients: 3 kg chicken wings, salt and pepper to taste, 100 g low-salt soy sauce, 2 tbsp. l. topped with corn starch, 20 g ketchup, 15 g honey, 1-3 tbsp. l. corn oil, minced 2 garlic cloves.
Cooking: Cut the wings into 3 parts, discard the thinnest. Salt, pepper and put in the bottom of the oven.
Place the soy sauce in a small saucepan, slowly add the cornstarch until completely dissolved. Whisk the remaining ingredients and place over medium heat. Then pour it over the chicken wings, turn them over to coat completely, and cover the pan with foil. Bake at 180 degrees Celsius for 45 minutes. Remove the foil and continue baking until the meat is caramelized with the sauce (about 15 minutes).
Korean chicken wings
Ingredients: 1 kg of chicken wings, 2.5 cm piece of fresh ginger to be chopped, 15 g of sesame oil, 50 g of soy sauce, 50 g of sugar, 50 g of honey, minced meat 5 cloves of garlic, minced half of the onion, 2 teaspoons of red pepper .
Cooking: Mix all sauce ingredients (except chicken). Marinate the wings for an hour in the sauce (a few hours is even better).
On the stove, in a preheated pan, fry the chicken wings until golden brown, then transfer them to a saucepan, pour over the sauce and put in the oven to bake at 200 degrees. Cook for a total of 40-50 minutes with the lid closed.
Dairy chicken wings
Ingredients: 18 chicken wings, 200 g each of wheat and corn flour, salt and cayenne pepper to taste, 1 teaspoon minced garlic, half a liter of milk, vegetable oil.
Cooking: Prepare milk marinade by mixing milk, flour, salt, pepper and garlic. Place the wings in the marinade and shake them in the container or bag to coat them evenly with the marinade. Then lay out on 2 baking sheets. Using a brush, coat them on top with vegetable oil. Bake in an oven preheated to 200 degrees for 30 minutes. Turn over, moisten with a spray with a little water and bake until done, until crispy golden brown.
Chicken wings in balsamic sauce
Ingredients: for 12 fried chicken wings - half a bunch of chopped fresh basil, 50 g of red wine, a teaspoon of salt and freshly ground black pepper, 50 g of balsamic vinegar, 30 g of sugar.
Cooking: Combine all ingredients except wings in a small skillet and simmer over medium heat until liquid is reduced by half. Remove from heat and pour into a large bowl; let stand 5 minutes. Pour sauce over warmed fried wings and serve immediately.
Chicken wings with orange juice and hoisin
Ingredients: 1/2 cup pure orange juice, 3 tablespoons fresh lemon juice, 1/4 cup hoisin soy sauce, 1 tablespoon vegetable oil, 1/4 cup sugar, 3 tablespoons minced fresh ginger, 3 cloves fresh garlic (minced) , 1 kg chicken wings, 3 medium green onions for serving
Cooking: Combine all ingredients except chicken wings and green onions in a zippered plastic bag or glass container that is airtight. Add the chicken to the marinade, shake well and refrigerate overnight. Preheat oven to 200 degrees. Cover a large baking sheet with aluminum foil. Arrange the wings on it and bake for 45 minutes until a shiny brown crust. Serve on a serving platter topped with finely chopped onions.
Chicken wings with turmeric
Ingredients: Minced 4 garlic cloves, 1 minced red chili, 1 finely chopped onion, 1 tsp. turmeric powder, 1 teaspoon salt, 1 tablespoon brown sugar, 2 teaspoons olive oil, 12 chicken wings, divided into 2 parts
Cooking: Mix all marinade ingredients except meat. Pour marinade over it, cover and refrigerate for at least 1 hour. Preheat the oven to 200 degrees C. Line the bottom of a baking dish with aluminum foil, lay the wings on top and bake until golden brown.
Grilled chicken wings basic recipe
Ingredients: 1.5 kg chicken wings separated at the joints, 1/2 cup butter, 1 cup hot tomato sauce, 1/2 teaspoon cayenne pepper, 1/4 teaspoon freshly ground black pepper.
Cooking: Preheat the grill over high heat. Lightly oil the grill grate. Cook the wings for 8-12 minutes on each side, until the meat releases its juices. Melt butter in a saucepan and add hot sauce, cayenne pepper, black pepper to it. Place the meat in a large container with a closed lid. Pour the sauce over the wings and close the container with a lid. After 2 hours, slightly squeeze the wings and bake at a temperature of 180 degrees.
Chicken wings in egg and milk sauce
Ingredients: deep frying oil, 1 cup whole grain flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon paprika, 1 egg 1 a glass of milk, 2 kg of chicken wings, 1 heaping tablespoon of butter.
Cooking: Heat oil in deep fryer or large skillet to 190 degrees Celsius. Combine flour, salt, black pepper, cayenne pepper, garlic powder, paprika in a large bowl. Whisk eggs and milk in a small bowl. Dip each piece of meat in the milk-egg mixture, and then roll in flour. Repeat this with each piece of meat. Place in refrigerator for 20 minutes. Then remove them from there and fry the chicken wings in hot oil until a pink crust for 10 minutes. Melt butter in the microwave. Fill them with wings.
Chicken wings in honey-garlic-soy sauce
Ingredients: 1 1/2 cups honey, 6 tablespoons soy sauce, minced 2 garlic cloves, 1 kg wings.
Cooking: Place in a saucepan, soy sauce, garlic, put on fire and bring to a boil. Place the meat on a baking sheet lined with foil, pour the prepared mixture. Wrap the foil so that the wings remain inside, and marinate in the refrigerator for several hours. Bake at 190 degrees for 1 hour, then turn over and bake for another half an hour. Then open the foil and keep on fire in the oven for another 15 minutes.
Chicken wings with caramelized sauce
Ingredients: 1.5 kg chicken wings, 2 tablespoons olive oil, 1/2 cup soy sauce, 2 tablespoons ketchup, 1 cup honey, 1 garlic clove, minced meat, salt and pepper to taste.
Cooking: Preheat the oven to 190 degrees Celsius. Mix oil, soy sauce, ketchup, honey, garlic, salt and pepper. Place the meat in a saucepan and pour over the sauce. Bake in preheated oven for one hour, or until the sauce caramelizes.
Chicken wings with rice and vegetables
Ingredients: 1 kg chicken wings, 2 finely chopped onions, 1/4 cup chopped celery stalk, 1 teaspoon Tabasco sauce, 4 cups water, 2 cups white rice, semi-cooked, 1 cup green peas, 3 tomatoes, diced, 1 cup grated carrots, 1 teaspoon salt.
Cooking: Wash well, dry and season to taste. Heat oil in a large frying pan. Add meat, fry until golden brown, then add onion, celery, Tabasco sauce and fry until onion and celery are soft. Then add water, rice, peas, tomatoes, carrots and salt and mix everything together. Reduce the heat to medium and simmer for 25-35 minutes, or until the rice and peas are soft but still grainy (al dente).
Chicken Wings "Lollipops"
Ingredients: 10 chicken wings, 1 teaspoon salt, 1 teaspoon soy sauce, 1/2 teaspoon chili powder, 1 drop red food coloring, 1 teaspoon white vinegar, 1 teaspoon minced garlic, 1 teaspoon finely chopped green chili, 4 tablespoons starch.
Cooking: First you need to make a marinade: combine soy sauce, ground red chili, red food coloring, vinegar, garlic and green chili. Mix well. On each wing, remove the meat from one end so that a “stick” with meat remains. Marinate for at least 30 minutes. Remove from the marinade and add starch to the liquid to form a batter (batter). Dip the meat in the dough and bake in a baking sheet, brushing it with oil. Turn once during cooking.
Oriental chicken wings
Ingredients: 1 kg chicken wings, 1 cup flour, 2 tablespoons butter, 1 diced onion, 2/3 cup orange juice, 1/3 cup ketchup, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1/4 teaspoon ground ginger, 1 teaspoon dry ground garlic (optional)
Cooking: Preheat oven to 190 degrees. Roll chicken wings in flour and fry in butter or margarine in a pan. Then place them in a baking dish. Combine onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt in a skillet. Boil. Pour this mixture over the meat and roast in the preheated oven for 30-60 minutes, turning 1-2 times during cooking.
Chicken wings with buttermilk
Ingredients: 2 eggs, 2 cups buttermilk, 1.8 kg chicken wings, 3 cups flour, 1 cup crushed salted crackers, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, 1/4 teaspoon cayenne pepper, 1 teaspoon salt , 1/2 teaspoon garlic powder, peanut butter for frying, salt to taste.
Cooking: Whisk the eggs and buttermilk together into a meringue. Pour over the chicken wings, cover and refrigerate for 30 minutes. Combine the flour, crushed peppercorns, thyme, cayenne pepper, salt, garlic powder in a large bowl. Heat the oil in a large saucepan to 175 degrees C.
Remove the buttermilk marinade from the bowl, coat the meat in the prepared breadcrumbs and place in the preheated deep fryer. Fry until golden, about 10 minutes per side, drain on paper towels, remove fat and season with salt.
Chicken wings with rice and spices
Ingredients: 1.5 kg chicken wings, 1.5-2 cups tomato sauce, 2 teaspoons ground cloves, 2 crushed garlic cloves, 8 bay leaves, 1 teaspoon cayenne pepper, salt and pepper to taste, 2 cups long grain rice, washed and drained, 4 cups water, 1 teaspoon cloves, 1 1/2 teaspoons salt, 2 teaspoons ground turmeric, 1/3 cup grated almonds, 1/3 cup golden raisins.
Cooking: Preheat oven to 200 degrees. Pour the tomato sauce into a large baking dish. Mix cloves, garlic, bay leaf, cayenne pepper, salt, pepper. Put the wings in a pan, add a spoonful of sauce to each. Place the skillet in the oven and bake in the oven for 30 minutes. Reduce heat to 150 degrees and simmer until sauce thickens, about 1 1/2 hours.
Cook rice with cloves, turmeric, almonds, raisins in a large saucepan over high heat. You will get a very tasty side dish for chicken wings.
Chicken wings with rosemary
Ingredients: 2 kg chicken wings, 10 sprigs of rosemary, 1/2 head of garlic, divided into cloves and cut into quarters, 1-2 tablespoons of olive oil, 1 teaspoon of lemon pepper, salt to taste.
Cooking: Preheat oven to 175 degrees. Spread chicken wings, rosemary, garlic, cloves on a baking sheet. Pour olive oil on top, put rosemary on the meat, add garlic, lemon pepper, cloves, salt. Bake the meat in the oven until it releases its juices and is covered with a pink crust (35-40 minutes). Somewhere in the middle of the process, remove the garlic and rosemary, then adding it to a side dish of potatoes, rice or pasta.
orange chicken wings
Ingredients: 1 tablespoon vegetable oil, 18 chicken wings, cut in half, 1/2 cup orange marmalade, 1/4 cup Dijon mustard, 2 tablespoons soy sauce.
Cooking: Heat oil in a large skillet over medium-high heat. Fry until golden brown on all sides. Remove excess fat with paper towels, then melt the orange marmalade in a pan and stir in the soy sauce and mustard. Pour this mixture over the meat and simmer them over medium heat for 8-10 minutes, until the sauce turns into icing on the wings. Serve hot.
Chicken wings with rum and peanuts
Ingredients: 1/3 cup rum, 1/3 cup honey, 1/4 cup soy sauce, 2 tablespoons hot chili sauce, 1 packet mixed spices to taste, 2 teaspoons crushed garlic, 2 kg chicken wings, 3 pcs. green onions, finely chopped, 1/4 cup chopped peanuts.
Cooking: In a large bowl, combine rum, honey, soy sauce, chili sauce, seasonings and garlic. Add meat. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, preferably overnight, then separate the meat from the marinade. Set the fire on the grill to medium. Cook the wings, turning over, for 12-20 minutes. Sprinkle with chopped green onions and peanuts.
Chicken wings with cilantro
Ingredients: 8 chicken wings, 2 tablespoons vegetable oil, 4 garlic cloves, chopped, 1/2 chopped red onion, 3 chopped bell peppers, 4 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 tsp. dry pepper mix, 1 teaspoon sugar, 1 ¾ cups chicken broth, 2 bunches fresh cilantro.
Cooking: Cut into three parts, removing thin parts. Heat the oil in a pan until very hot, then add the garlic and sauté until golden brown. Add meat and cook, stirring. Add onion and sweet pepper. Then mix soy sauce, salt, pepper, sugar and pour into a pan. Add chicken broth as well. Turn the heat down to low and simmer for 20 minutes. Crumble chopped cilantro a minute before the end of cooking, then turn off the heat and leave the dish for 5 minutes. Serve with rice.
Chicken wings - kebabs
Ingredients: 36 chicken wings, 1 1/2 cups olive oil, 1/2 cup lemon juice, 1 tablespoon dry red pepper, 1 tablespoon black pepper, salt to taste.
Cooking: Combine all ingredients in a large saucepan, except for the wings. Add meat, cover and marinate in refrigerator overnight. Preheat the grill over high heat. Thread the pieces of meat on a skewer with an interval of 15 cm from each other. Pour the remaining marinade over them, cook on each side for 8 minutes.
Honey chicken wings with apple juice
Recipe Ingredients: 2 1/2 tablespoons ground black pepper, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2250g chicken wings, 1 cup honey, 1/2 cup hot sauce for barbecue (or any other sauce of your choice), 5 tablespoons of apple juice, a few apples.
Cooking: Mix black pepper, onion powder, ground red pepper, garlic powder, salt in a bowl. Place the meat in a large zippered plastic bag. Pour in the dry mixture and shake until the wings are completely covered with it. Marinate for 30 minutes at room temperature.
Prepare the grill, add apples to the coals to flavor the smoke. Combine honey, barbecue sauce and apple juice in a small saucepan. Coat chicken wing skewers with them and cook in smoke for 20-30 minutes. If you prefer, you can use a pot directly over the coals instead of a skewer.
Drunk Chicken Wings
Ingredients: 1.5 kg chicken wings, 350 g beer (or cola), 1/2 cup barbecue sauce, 1/4 tsp. ground black pepper, 1/4 tsp cayenne pepper, 1 tablespoon soy sauce.
Cooking: Combine hot sauce, beer, black pepper, cayenne and soy sauce in a large saucepan. Add meat to the sauce. Preheat the grill over medium heat. Place the pot away from the grate to allow the dish to be cooked with indirect heat over low heat. When the sauce begins to boil, remove the wings with tongs from the pan and arrange on the grill grate. Cook for 8-10 minutes, then return them to the sauce and repeat this procedure every 10 minutes for 50 minutes. The sauce will thicken and caramelize on the meat.
If you choose the right marinade, seasonings and spices, you can make delicious chicken wings. There is a wide range of cooking options for this part of the carcass. Find out how to get original and hearty chicken wing dishes using the oven.
How to cook delicious chicken wings in the oven
A quick cooking process, a pleasant taste, affordable cost are the main advantages of a product such as chicken wings. You can serve them to the festive table or make a dish for no reason to please your family. There are many recipes for preparing delicious chicken wings in the oven. Below we will consider the simplest ways that will allow you to create simple, but very tasty and fragrant dishes.
With potatoes and vegetables in foil
To cook wings with vegetables in the oven, you will need a little free time and a minimum amount of food. If you follow the step-by-step recipe exactly, you will get a tender, juicy, fragrant dish. Ingredients:
- wings - 700 g;
- potatoes - 7 pcs.;
- one bulb;
- carrots - two pieces;
- pepper, salt, spices for chicken meat.
The cooking process is:
- Rinse the wings well with running water, dry with paper towels or napkins.
- To make them especially tasty and appetizing, you need to marinate them for 30-60 minutes.
- Put the wings in a deep bowl, salt, pepper, sprinkle with seasoning, mix thoroughly.
- While they are soaked in the marinade, clean and cut the vegetables. Salt a little, add a spoonful of vegetable oil, mix.
- Put foil in a baking dish, and vegetables on it.
- Place the meat on top.
- put in the oven, preheated to 180-200 degrees.
- Bake for about an hour and a half.
- Garnish with fresh or dried herbs before serving.
Wings in honey sauce
Another easy recipe for wings in the oven, which even novice cooks can do. Meat baked with honey sauce will have a beautiful crispy crust and amazing taste. Products needed for cooking:
- wings - 6 pcs.;
- honey - 2 tbsp. l.;
- tomato sauce - 3 table. l.;
- salt, pepper (you can mix three or four types).
The sequence of actions is as follows:
- We wash the meat, dry it and rub it with salt. We leave for 20 minutes.
- We are preparing the original honey marinade for chicken wings. Steam the honey a little. Mix it with tomato sauce. Pour in the pepper mixture, mix the ingredients again.
- Lubricate each wing with marinade, leave in the refrigerator for one hour.
- We put the meat in a roasting sleeve, pour the remaining sauce there.
- We bake the dish for half an hour at a temperature of 180 degrees.
- Serve with your favorite side dish (such as rice or potatoes).
How to Grill Crispy
What could be tastier than chicken wings baked in the oven? It is very easy to make such a culinary masterpiece if you use a special grill or a grill pan. Required Ingredients:
- water - 200 ml;
- wing - 600 g;
- granulated sugar - 30 g;
- soy sauce - 100 ml;
- garlic - two cloves;
- juice of half a lemon or orange;
- fresh ginger - 10 g;
- spices;
- sunflower oil.
What and how to do:
- We take a deep bowl, mix sugar, soy sauce, water. You need to heat the ingredients over low heat until the granulated sugar has completely melted.
- We remove the extreme phalanges from the wings, wash the meat, dry it with a paper towel.
- We place the wings in a saucepan or saucepan, pour the sauce with sugar, bring to a boil. Stir, simmer over low heat for 10-15 minutes.
- Remove from stove and set aside for half an hour to cool slightly.
- We clean the ginger, grind on a grater. We do the same with garlic. We combine these two components + spices + seasonings.
- Pour 200 ml of marinade from the container into the pan, keep it on medium heat for 10 minutes (until it thickens).
- Sprinkle the wings with citrus juice, roll in garlic-ginger powder, grill on both sides until a crust appears.
How to cook in sour cream marinade
The next option for cooking chicken wings in the oven is not inferior in taste to the previous recipes. The calorie content of this dish cannot be called low, but sometimes you can treat yourself to something delicious. Meat in sour cream or cream sauce is soft, juicy, fragrant. Products:
- wings - one kilogram;
- sour cream (can be replaced with cream or mayonnaise) - 150 g;
- garlic - four cloves;
- mustard - two tables. spoons;
- special seasoning for chicken meat - 1 tsp;
- spices.
Easy cooking makes the dish accessible even to a novice hostess:
- We clean the wings from the remnants of feathers, wash, dry.
- We make a marinade. We combine sour cream (cream), mustard, seasoning, chopped garlic.
- Put the meat on a baking sheet, pour the sauce.
- Bake for 50 minutes at 200 degrees.
Spicy wings with paprika for beer
Among the huge variety of beer snacks prepared at home, spicy, spicy wings in the oven stand out favorably. This dish will not leave anyone indifferent. We invite friends, buy our favorite beer and enjoy an incredibly appetizing snack. Required Ingredients:
- wing - 2 kg;
- paprika - 2 tsp;
- garlic - three cloves;
- soy sauce - 4 table. l.;
- black pepper, salt;
- dried ground ginger - ½ tsp;
- vegetable oil - two tbsp. spoons.
Replace the usual kebab with this dish, especially since it doesn’t take much time to prepare and cook:
- Separate the lower phalanges from the meat. We wash the upper parts, dry them with paper napkins.
- Combine finely chopped garlic, ginger, soy sauce. Add pepper, salt, paprika, oil.
- We coat the wings with the resulting mixture, marinate for 30 minutes.
- Preheat the oven to 180 degrees. Put the meat in a baking dish, cook for 30-40 minutes.
- A dish with an unusual spicy breading is ready to eat.
Puff pastry recipe
One of the most "traveling parts" of chicken can be cooked in puff pastry. This recipe is very simple, but the dish turns out hearty and tasty. The combination of a crispy shell and the most delicate core will make a positive impression after tasting the first piece. For the preparation procedure, you need the following products:
- frozen layers of puff pastry - 250 g;
- wings - 6 pcs.;
- mustard - 4 table. spoons;
- salt, black pepper.
Treat your family to a delicious dinner:
- Cleaned and washed meat must be salted.
- Lubricate each piece with a uniform mustard layer.
- Defrost the dough, roll out thinly, divide into strips.
- Wrap each chicken wing in a spiral.
- Heat the oven to 180 degrees. Put the meat on a baking sheet.
- Cook the dish for about 50-60 minutes.
- Serve hot.
Video: how to marinate and bake chicken wings in the oven
To properly cook chicken wings, you can use the video recipes below. Thanks to helpful videos with a detailed explanation of the fascinating culinary process, each dish will turn out tasty, fragrant and special in its own way. Surprise your family with wings marinated in mustard or BBQ sauce, learn how to make an unusual chicken wing skewers or prepare an oriental version of chicken.
Master class from Ilya Lazerson
Oriental wings
In mustard sauce
In barbecue sauce
Buffalo Wings
How to marinate and fry skewers of wings in the oven
Wings in the oven - a fragrant dish with a stunning golden crispy crust - just what you need to treat your friends. The main thing here is to decide on the marinade and spices, and the process of preparing wings is a simple matter. First, the chicken wings themselves are prepared directly: the meat is thoroughly washed and accidentally remaining feathers are removed. If there is any doubt that the wings belonged to a young bird, they are soaked in a mixture of water and milk for a couple of hours, then rinsed again. This procedure will make the meat more tender and soft. The wings are then dried using paper towels. Using kitchen scissors, cut off the top of the wings, which can later be used to make broth. Each wing is cut in half along the middle joint. After that, the meat is considered ready for further processing. And it will consist in pickling the wings. For this purpose, sour cream, mayonnaise, tomato sauces, vegetables, vinegar, wine, beer and, of course, aromatic seasonings are used. The wings should lie in the marinade for several hours, but the principle “the longer the better” works here, so if you leave the meat overnight, it will only taste better.
After pickling, the wings are baked in the oven. Here, too, you can choose one of several recipes: bake meat in foil, a sleeve, or brown it on a baking sheet. Along with the wings, a side dish is often prepared, vegetables, such as potatoes, eggplant, bell peppers, carrots, and onions, are well suited for this.
In addition to baking in the oven, chicken wings are fried in a pan, stewed or boiled.
Spicy chicken wings in the oven with a crispy crust
Chicken wings in the oven are a savory appetizer that will delight all lovers of spicy and baked. The chicken turns out juicy and incredibly fragrant thanks to the spicy marinade in which the meat is aged before baking. It is recommended to immediately increase the number of chicken wings - the appetizer is always a huge success and is rapidly disappearing from the plates.
Ingredients:
- chicken wings - 500 g;
- adjika - 4 tbsp. l. (you can spicy ketchup "Chili");
- dried basil - 1 tsp;
- black pepper, salt - to taste;
- curry - 1 tsp;
- vegetable oil.
Cooking method:
- Wash the chicken wings. If a frozen product is used, then leave it at room temperature to thaw.
- We dry the wings with paper towels, this will allow the marinade to better soak the meat.
- Transfer the chicken wings to a separate bowl. There we add spices, adjika. Mix the ingredients well, leave to marinate for 3 hours.
- We cover the baking sheet with food foil, grease with oil, put the pickled wings on top at a small distance from each other so that the meat acquires a golden crust on all sides.
- Bake chicken wings in the oven (220 ° C) for 30 minutes until crispy.
Interesting from the network
Recipe for chicken wings in the oven with potatoes
From the most ordinary products, you can cook a very delicious dish - chicken wings baked in the oven with potatoes and honey-soy sauce. The food is simple, does not require special culinary skills. A meat dish and a side dish of potatoes are cooked at the same time, which saves time and effort. You can slightly diversify the recipe for chicken wings in the oven and add carrots, onions and any other vegetables along with potatoes.
Ingredients:
- chicken wings - 6 pcs.;
- potatoes - 5 pcs.;
- garlic - 3 cloves;
- soy sauce - 3 tbsp. l.;
- vegetable oil - 4 tbsp. l.;
- honey - 2 tbsp. l.;
- white ground pepper - ½ tsp;
- salt.
Cooking method:
- According to the recipe, chicken wings are thoroughly washed, dried.
- Peel the potatoes, cut into several pieces.
- Pass the garlic through a press.
- Pour soy sauce, slightly warmed honey, garlic, oil, pepper into a separate bowl (you can add spices to taste). Mix the mass thoroughly until smooth.
- Place potatoes and wings in a large bowl.
- Pour in the honey-soy sauce and spread it evenly over the meat and potatoes. Leave for half an hour, then transfer to a mold greased with oil.
- Bake chicken wings in the oven (200 ° C) for 40 minutes.
Recipe for chicken wings baked in the oven in the sleeve
Like any other meat, wings can be baked in the sleeve. First, marinate the chicken wings in a mixture of tomato sauce, olive oil, onion, garlic and vinegar. Then we carefully transfer the meat into a bag and bake - as you can see, everything is prepared in an elementary way. Spices choose to your taste. Apple cider vinegar can be replaced with wine vinegar, but we do not recommend completely excluding it from the recipe - this ingredient gives the chicken a piquant taste.
Ingredients:
- chicken wings - 10 pcs.;
- apple cider vinegar - 4 tbsp. l.;
- tomato sauce - 1 tbsp.;
- onion - 1 pc.;
- olive oil - ¼ st.;
- garlic - 4 cloves;
- salt pepper.
Cooking method:
- Wash the wings thoroughly. Pat dry with paper towels and transfer to a large bowl.
- Peel the onion, finely chop, pass the garlic through a press.
- In a bowl, mix tomato sauce, oil, pepper, salt. If desired, you can put your favorite spices, experiments are allowed here.
- To the resulting mixture, add vinegar, which will give the wings a more piquant taste, chopped onion and garlic, mix all the ingredients well.
- Add the resulting sauce to the chicken wings, evenly distributing it over the meat. Leave to marinate in the refrigerator for 3 hours.
- We shift the chicken wings into the sleeve, fasten the ends well.
- Bake chicken wings in the oven (200 ° C) for 30 minutes.
Now you know how to cook wings in the oven according to the recipe with a photo. Bon Appetit!
From inexpensive wings, in a matter of minutes you can cook both a luxurious appetizer and a full-fledged second course. At the same time, the dish will be appropriate not only at a family meal, such a dish looks worthy on the festive table. Fragrant wings will come in handy even if guests unexpectedly arrive - after all, you can really make meat in a matter of minutes. Experienced chefs will tell you how to cook chicken wings in the oven:
- To test the readiness of the meat, pierce the chicken wings with a wooden skewer. If clear juice appears at the puncture site and the stick enters the meat without effort, then the wings are ready.
- Chicken wings can be baked with different sauces. It turns out very tasty meat marinated in sour cream, mayonnaise or mustard.
- To better soak the chicken wings with spices and seasonings, dry them with paper towels before applying the marinade to the meat.
- If using frozen meat, thaw it first. But you do not need extreme measures, such as immersing the meat in hot water or placing it in the microwave. It is best to leave the chicken wings to thaw at room temperature or on the bottom shelf of the refrigerator.
- Wings baked in the oven can be served both as an independent appetizer and as a full-fledged meat dish; mashed potatoes, crumbly rice or vegetable salad are well suited for a side dish.
- When choosing chicken wings in the store, pay attention that their surface is even, clean and smooth without visible damage and cuts. The skin should have a light pink color, sometimes with a bluish tint. It is better to refuse to buy wings with white meat.
- Chicken wings will become especially tender if they are soaked for a couple of hours in a mixture of water and milk before baking.
Many housewives often make a choice in favor of chicken fillet, thighs or drumsticks, depriving wings of attention. But in vain! After all, the recipe for wings in the oven may well claim the title of your signature dish.
The right sauce will make the meat incredibly tender and fragrant, and the appetizing ruddy crust will not leave indifferent even those people who are always on diets.
The relatively low price of the product, ease of preparation, amazing taste and good combination with any spices - all this is just part of the arguments for cooking. Try to create a culinary masterpiece using our recipes.
The recipe for wings in the oven can be mastered even by a novice hostess. A dish seasoned with familiar and original spices will not only be a long-awaited treat at a family dinner, but also an object of praise in beer gatherings with friends.
It is quite possible to quickly and easily cook chicken wings in the oven if you use this recipe. You will need:
Thawed wings are washed, dried with a towel, folded into a plastic sleeve for baking. Favorite spices to taste, salt are also poured there, the free end of the sleeve is closed, shaken well to evenly distribute the seasonings. To get a golden crust, make several holes in the bag with a fork. The dish is baked for about 40-50 minutes at 200 degrees. Serve on the table or lettuce leaves.
This recipe for chicken wings is suitable for fans of a healthy lifestyle and harmony, because in 100 gr. the finished product contains only about 210–230 kcal.
Recipe number 2. Complete dish with buckwheat
In the oven, you can cook an unusual dish of chicken wings in a buckwheat and vegetable side dish. You will need:
The groats are thoroughly washed, black nucleoli and debris are removed from it. Vegetables are cut into medium pieces (you can slice or ring), put together with buckwheat in a pot of water, boil the cereal until half cooked. In parallel, it is necessary to prepare the wings - they are placed in a glass bowl, put in the microwave, set the maximum power, and the timer for 10 minutes.
When the ingredients are ready, put them on a baking sheet. First comes a layer of buckwheat with vegetables, then wings. To make the meat more juicy, and the cereal does not dry out, add ½ cup of water to the baking sheet. The delicacy is baked for about half an hour at 180-200 degrees. When the dish is ready, it is pulled out of the oven, sprinkled with grated cheese on a coarse grater, and then cooked for another 3-7 minutes.
Recipe number 3. Wings in honey-soy marinade
This recipe for chicken wings (with strict adherence to it) will delight housewives with a beautiful caramel color of meat and a rich aroma. For the dish you will need:
The meat is washed, dried, cut into 2-3 parts. In a separate bowl - add the garlic squeezed under the press, mix everything well. The wings are placed in a fragrant mixture, left for half an hour, stirring the main ingredient from time to time.
After that, the temperature is set at 180–190 degrees in the oven, the baking sheet is covered with parchment, greased with oil and the meat is laid out in a dense layer. If desired, you can use the leftover marinade as a gravy. The fragrant dish will bake for about 40-45 minutes. Serve with salad leaves or fresh vegetables.
Recipe number 4. Meat in mayonnaise-mustard sauce
You will have an amazingly delicious beer snack if you use this recipe for chicken wings. For cooking you will need:
The meat is washed, excess moisture is removed from it and the sauce is prepared. In a separate bowl, mix mayonnaise with mustard, flavor everything with spices and salt. Wings should also be rubbed with chicken spices on all sides. Each piece is dipped in sauce and placed. To make the meat even more juicy, you can pour it with the rest of the sauce. The sleeve is sealed, a few holes are made and sent on a baking sheet to the oven. The dish will be baked for a little over half an hour at 200 degrees. A sign of readiness will be a delicious golden crust.
Recipe number 5. Breaded delicacy
Children and adults will definitely enjoy this amazing chicken wings dish. You will need the following ingredients:
The oven must be preheated to 200 degrees. Wings cut into 2-3 parts. In separate containers, prepare the breading. In one bowl, milk is mixed with an egg, another is filled with flour, and the third is filled with crumbs. The meat is first dipped in flour, then in the milk-egg mixture, and lastly in crumbs. The prepared ingredient is laid out on a baking sheet greased with butter, sent to bake (usually it takes no more than half an hour to cook). To obtain a uniform golden crust, the wings are fried on both sides.
Chicken wings in the oven can be cooked both separately and paired with any vegetables, such as potatoes. Do not be afraid to experiment with ingredients, discovering new facets of the taste of familiar products!
