Homemade ginger tincture recipe. Delicious recipe for ginger infusion with lemon and honey. How to insist: step by step instructions for cooking at home

Ginger helps make alcoholic beverage pleasant to the taste and useful. There are various variations of moonshine ginger tincture, each of which is easy to prepare.

The proposed recipes have been repeatedly tested in practice and have been recognized by lovers of homemade alcohol. The drink has established itself as an excellent preventive and medicinal properties for the treatment of various diseases.

Thanks to the root, the tincture is endowed with amazing medicinal properties... The plant contains the optimal amount:

• organic acids;
• vitamins;
• microelements;
• essential oils;
• organic acids.

The drink is served to festive table and is used for various diseases.

The peculiarity of the tincture is its use in small quantities with preliminary dilution. The alcohol is first diluted to the required concentration and then used for preparation. To enhance the effect of the drink, various additives are added to the composition.

The benefits of the drink

The drink has useful properties:

• relieves menstrual pain;
• improves blood circulation;
• restores metabolism;
• relieves symptoms of inflammatory processes;
• has a positive effect on the digestive tract;
• reduces the temperature;
• relieves spasms in the digestive system;

• relieves stagnation in the biliary tract;
• removes fats from the subcutaneous area;
• promotes weight loss;
• relieves irritability;
• helps to cope with headaches;
• regular use in moderate doses prevents the development of heart ailments;
• stimulates potency;
• strengthens the immune system;
• softens cough;
• helps to resist colds;
• useful in diseases of the respiratory tract.

Harm

With excessive use of the drink, you may experience:

• heartburn;
• irritation of the larynx mucosa;
• diarrhea;
• mood swings;
• belching;
• insomnia
• rash.

Long-term use of the tincture may impair vision.

Choosing and preparing a plant for tincture

To make the liqueur tasty and as healthy as possible, you need to pay attention the right choice root. It should be:

• smooth;
• dense;
• without damage;
• with a thin skin.

If there are spots and wrinkles on the surface, this is a sure sign that the plant has been harvested for a long time. If you pick the skin of fresh ginger with your fingernail, you will get a characteristic pungent smell. It is recommended to purchase long roots for the tincture, as they contain more essential oils.

It is recommended to clean the root with a spoon. This method allows you to save more ginger. If a recipe requires a small piece of root, then you don't need to peel the whole thing. Cut off the required amount and freeze the remainder.

On vodka

The drink warms up and improves appetite. For use in medicinal purposes, strictly observe the indicated proportions.

You will need:

• ginger - 40 g fresh root;
• vodka - 850 ml.

How to do:

1. Clean the spine. Chop.
2. Pour in vodka. Stir.
3. Close container and move to a cool place. Withstand a week. Shake the container several times every day.
4. Strain. Store away from sunlight.

On alcohol

Dilute the rubbing alcohol.

You will need:

• ginger - 45 g;
• honey - 110 ml of liquid;
• ethyl alcohol - 1 liter.

1. Remove the skin from the ginger. Cut into chunks.
2. Transfer to a n container. Fill with alcohol. Mix.
3. Add honey and shake well.
4. Leave for 2 weeks at room temperature. Fold gauze in three layers. Strain.

The alcoholic tincture retains its healing qualities for 2 years.

On moonshine

You will need:

• ginger - 470 g of root;
• moonshine - 1000 ml.

We make a tincture:

1. Peel and chop the root.
2. Pour the moonshine. Set aside for half a month. Shake every day. Strain.

Honey tincture

Ingredients:

• ginger - 50 g;
• honey - 110 ml of liquid;
• moonshine.

How to cook:

1. Rinse the root thoroughly. Cut into thin slices. Place in a liter container.
2. Add honey and pour over moonshine. Close the lid and shake well.
3. Insist 2 weeks. Strain.

For cooking, use homemade moonshine, peeled twice. The longer the drink is infused, the more useful it becomes.

Lemon honey tincture

Quick variation of cooking, will delight the taste of the guests and will bring invaluable benefits to the body.

Ingredients:

• honey - 20 ml;
• medium lemon - 130 g;
• salt - 1.5 g;
• ginger - 25 g;
• moonshine - 550 ml.

How to make lemon tincture:

1. Squeeze a lemon. Clean the root.
2. Prepare a fine grater. Grind the ginger and lemon zest.
3. Combine prepared foods. Insist a quarter of an hour. Salt. Pour in moonshine and honey. Mix.
4. Insist half an hour. Strain.

Tincture with ginger and lemon has a mild taste. Thanks to the addition of honey, it acquires a sweetish taste and increases its beneficial properties.

Garlic Ginger Tincture

Blueberry tincture

The systematic use of the drink will help improve vision, strengthen immunity and cope with seasonal illnesses.

Ingredients:

• moonshine - 1.5 liters;
• blueberries - 750 g;
• ginger - 35 g;
• sugar - 300 g;
• rosemary - a pinch.

How to do it right:

1. Rinse the berries. Cover with sugar. Set aside for 3 hours.
2. Peel the ginger. Grate. Mix with berries. Sprinkle in rosemary. Pour the moonshine. Stir.
3. Set aside for a month. Shake every day. Strain.

With mint

The drink will help calm nervous system, overcome insomnia.

Products:

• grated ginger - 30 g;
• moonshine - 0.5 l;
• mint - 3 branches;
• honey - 25 ml.

Preparation:

1. Stir in ginger with mint. Pour with moonshine.
2. Add honey. Mix.
3. Move to basement for 2 weeks. Strain.

Horseradish

Use fresh ginger. Canned roots lose their taste and aroma.

Cooking method:

• moonshine - 1.5 liters;
• cinnamon - 0.5 tsp;
• horseradish - 150 g;
• honey - 55 ml;
• ginger root - 45 g;
• cloves - 8 pcs.;
• grated lemon zest;
• nutmeg - 5 g.

Preparation:

1. Cut the ginger into slices.
2. Add lemon zest. Sprinkle with nutmeg. Throw in a carnation. Pour in a liter of moonshine. Sprinkle in cinnamon.
3. Add honey. Stir. Set aside for 5 days.
4. Strain. Pour the moonshine. Insist 4 days.

Cinnamon

Ingredients:

• ginger - 20 g;
• cinnamon - 5 g;
• honey - 10 ml;
• juice from 1 lemon;
• moonshine - 500 ml.

Cooking method:

1. Grate the root. Pour in juice. Salt.
2. Add honey and stir. Insist half an hour.
3. Pour in moonshine. Stir. Set aside for an hour. Strain.

Ginger and hibiscus

The drink is suitable for medicinal purposes.

Ingredients:

• ginger - 50 g;
• moonshine - 500 ml;
• hibiscus - 15 g.

Content

Beneficial features This unique plant has been used since ancient times for medicinal, cosmetic and other purposes. Tincture of ginger on vodka to increase potency is considered very effective folk way fight against sexual dysfunction in men, it is used both independently and as an active substance in the composition of multicomponent complex agents. Find out why doctors strongly recommend that the stronger sex take this healing extract.

What is potency

Under this term in medicine it is customary to understand a man's ability to have a healthy sex life. In a narrow sense, potency implies that the partner has a normal erection throughout the entire sexual intercourse. As a rule, short-term problems with male health caused by any stressful situations and experiences are not considered a pathology. In addition, in urological practice, the term "potency" is often used in a broad sense, as the emergence of a representative of the stronger sex of sexual attraction to a woman.

How ginger affects potency

Translated from Chinese, the name of this medicinal plant is translated as "masculinity". Ginger vodka tincture is a truly unique remedy for the elimination of erectile dysfunction. The composition prepared in compliance with all requirements helps to improve the blood supply to the genitals, which contributes to the accelerated course of metabolic processes in intimate area... As a result, a man feels confident in bed with a woman and does not worry about a possible failure.

The benefits of ginger for men

In addition to the fact that this plant is an excellent natural aphrodisiac, it also has many other advantages. So, the ginger root for men is useful in that it normalizes water-salt metabolism, activates the work of the pancreas. Thanks to these effects, the medicinal plant helps prevent the development of diabetes mellitus the second type. Due to the high level of iron, the product stabilizes the oxygen level in the blood.

Ginger helps the absorption of zinc and vitamin A. The numerous organic acids and nutrients contained in the product contribute to the elimination of erectile dysfunction, the elimination of emotional and physical disorders that occur during sexual intercourse. These effects prevent the development of serious diseases of the male genital area:

• prostate adenoma;
• prostatitis;
• impotence;
• oncological diseases.

Ginger tincture

This tool is made with alcohol (vodka), water. The quality of the finished ginger tincture directly depends on the properties of the solvent. However, you can also use the fresh root of the plant, for example, by adding it to tea instead of lemon. The effect of ginger tincture for potency is usually enhanced by adding a mixture of honey and medicinal herbs... The peculiarity of alcoholic extracts is that such agents must be taken in small doses with multiple preliminary dilutions.

What does ginger vodka tincture help with?

Beneficial influence medicinal plant for men is not only to increase potency, but also to eliminate tissue hypoxia, prevent premature aging. Healers advise drinking ginger tincture for male infertility, which is caused by hormonal imbalance. The recommendation is dictated by the extract's ability to restore normal testosterone production, which directly affects the production of sperm from gonocytes. The benefits of ginger tincture for men, among other things, are that the remedy:

• helps the digestion process;
• strengthens the immune system;
• relieves pain in arthritis;
• improves the formation of gastric juice;
• promotes bile secretion;
• helps to cleanse the body of toxins and toxins;
• is a good carminative (prevents the development of flatulence);
• eliminates nausea.

Useful properties and contraindications

The substances contained in the plant have a direct effect on the synthesis of ATP. Tincture of ginger on vodka to increase potency also effectively helps to restore the function of the liver, kidneys, and gastrointestinal tract. It is known that the plant has a beneficial effect on the heart and blood vessels. As a result of laboratory studies, it has been proven that the components contained in the root of the product have a pronounced anti-cancer effect. In addition, ginger contains:

• vitamins C, A, B1, B2;
• magnesium;
• calcium;
• phosphorus;
• zinc;
• iron;
• potassium;
• sodium;
• essential oils;
• amino acids (lysine, methionine).

By consuming ginger tincture as folk remedy increase potency, remember that the extract has strong warming properties, so it should not be taken when high temperature and bleeding. In addition, it is better to refuse the use of ginger tincture if you suffer from cardiac arrhythmias. Some healers prohibit drinking the healing extract for gastritis, stomach ulcers. Other contraindications for ginger vodka tincture include the following:

• esophageal reflux;
• cholecystitis;
• gastrointestinal diseases;
• hypertension;
• diverticulitis, diverticulosis.

Homemade ginger vodka recipe

Long-term use of this product contributes to health promotion. It is worth noting that the main components of the fresh product have a pronounced anthelmintic effect, therefore it is useful to give it in moderate quantities even to children. It is very simple to prepare a tincture of ginger on vodka to increase potency: you need 30 grams of chopped root of a medicinal plant, pour 200 ml of an alcohol-containing drink (vodka) and leave it to infuse in a dark place for about 2 weeks. You can store the finished composition for about 6 months.

How to drink

The healing extract should be consumed after being diluted with distilled water. For potency ginger must be taken with the addition of honey and lemon, 1 teaspoon (5-6 grams) twice a day. It is important to drink the tincture 20 minutes before meals in order not to get problems with the gastric mucosa. It is worth noting that, in addition to oral administration of ginger extract, it can also be used externally as all kinds of compresses and lotions.

Alcohol-containing tinctures allow obtaining all useful components from plant materials in maximum concentration. They have pronounced properties, therefore they are used according to certain schemes and in small quantities. At home, you can easily prepare a healing tincture with ginger, which will become an assistant in maintaining general health and treating some diseases.

Useful properties of ginger tincture

What can vodka ginger tincture be used for? In Tibet, this type of root application is shown to raise vitality. The tincture perfectly tones and copes with fatigue. Beneficial properties extend to many aspects of the human body due to a wide range of effects active ingredients drink.

• It has a mild stimulating effect on the nervous system.
• Strengthens the immune system.
• Improves cerebral circulation, improves memory and vision.
• Disinfects the mucous membrane of the pharynx and digestive tract.
• Accelerates metabolism, promotes weight loss.
• Cleans the intestines from toxins and toxins.
• Is an prophylactic against atherosclerosis.

The tincture can be used both internally and externally as rubbing for pain in muscles and joints. Women can use it to relieve PMS symptoms, such as pain in the abdomen and lower back, and tension in the mammary glands.

Tincture of ginger on vodka helps to heal the body from the inside and cleanse it of toxins accumulated over the years. The processes of cleansing, regeneration, splitting proceed more intensively, so the body begins to work properly and actively fight aging.

Ginger is the main ingredient in a healing elixir that is rich in vitamins, minerals and antioxidants and has a wide range of effects on the human body.

Medicinal tincture recipes

For medicinal purposes, vodka-based ginger tincture should be prepared in exact proportions. Classic recipe assumes the use of fresh ginger root and vodka in a 1: 2 ratio. To make a healing elixir, you must adhere to the terms and technology of preparation:

• peel fresh ginger root (400 grams) and chop it with a knife or grater;
• place in a glass container with a lid and pour 800 ml of high-quality vodka;
• shake the ingredients well and place in the infusion cabinet for 14 days;
• the mixture must be shaken once a day;
• to improve the taste and enrich it with additional useful components, 100 grams of natural honey is added to the container 2 days before the end of preparation.

When the tincture is ready, it is stored in the refrigerator. The shelf life does not have clear boundaries, so you can immediately prepare a double portion to undergo several courses of treatment or prevention.

You can also make ginger tincture with alcohol. To do this, dilute ethyl alcohol with cold boiled water in a 1: 2 ratio. The strength of the resulting vodka should be 40-45 degrees. To raise healing properties citrus fruits allow the drink, the recipe for such a drug is as follows:

• grate 3 tablespoons of ginger root per 500 ml of vodka;
• grate the zest with 4 lemons;
• pour the ingredients with vodka;
• put in a dark place for 7 days, remembering to shake daily;
• strain, add honey if desired and for taste, store the tincture in the refrigerator.

In addition, when preparing a ginger elixir according to this recipe, grapefruit can be added along with lemon zest, this is especially useful for losing weight.

Ginger tincture has no expiration date like good cognac

For homemade alcohol lovers, ginger is one of the main aromatic ingredients. It gives vodka a subtle spicy aftertaste and a very pleasant aroma, interrupting alcoholic notes. At home, ginger vodka is very simple to prepare and requires a minimum set of products: fresh ginger root, honey, alcohol.

Recipe:

• for 1 liter of vodka or ethyl alcohol diluted to 45 degrees, you need to take from 50 to 70 grams of grated ginger root;
• put it in a glass container with a sealed lid;
• pour vodka;
• add 100 grams of honey;
• close the container tightly, shake well and leave for 2 weeks in a dark place at room temperature;
• periodically, once every 2-3 days, shake the container to evenly combine the ingredients;
• after 2 weeks strain the vodka, you can additionally filter and store in the refrigerator for up to 2 years.

This vodka has a pleasant lemon color, bright and unusual aroma and is suitable for serving with meat dishes and other high-calorie foods.

Ginger vodka - an exotic drink for guests

There is an express recipe for making ginger vodka with lemon and honey. It requires ingredients:

• juice of half a lemon, zest from a whole fruit;
• a pinch of salt;
• 20-30 grams of ginger;
• 2 glasses of vodka;
• dessert spoon of honey.

To prepare a drink, you need to gently grate the zest from a whole lemon and squeeze the juice from its half. Peel a slice of ginger and also grate. Salt the ingredients, move, pour with vodka and add honey. Everything is shaken vigorously for several minutes, allowed to stand for half an hour, filtered and poured into a decanter or a bottle. The drink is very aromatic and fresh. The strength of the drink is about 36 degrees. This ginger vodka should be served well chilled or added to low alcohol drinks.

To quickly cook unusual alcoholic beverage, it is enough to combine lemon with ginger, honey and vodka

How to use the medicinal tincture

Despite the simplicity and affordability of preparation, the ginger and vodka tincture requires correct dosage, especially if it is used for treatment, not prevention. The classic use is 1 teaspoon in the morning on an empty stomach and before lunch.

If you have problems with the stomach, intestines and liver, it is better to start taking with a few drops, bringing the volume to normal within a week. Ginger infused with vodka is strictly prohibited for stomach ulcers, chronic gastritis, pancreatitis and liver cirrhosis.

Tincture can be used to gargle with pharyngitis, laryngitis and even sore throat. To do this, one teaspoon of the elixir is diluted in half a glass. warm water and gargle thoroughly. There should be at least six such procedures on the day. A cotton swab dipped in tincture is a good remedy for acne on the face and body. Similarly, you can lubricate the gums for toothache.

Ginger Elixir was first prepared in Tibet and has been used worldwide for over a thousand years as effective remedy to maintain health. Just one course per year will help strengthen the immune system, cleanse the body, improve digestion and rejuvenate the skin. It is a natural tonic and antioxidant known for hundreds of years.

Ginger has a pungent flavor that resembles hot peppers, but tastes better and tastes better, especially if you add other ingredients like honey and lemon correctly. We look at two recipes for homemade ginger tincture. These cooking technologies have been repeatedly tested in practice and have earned recognition in the circle of homemade alcohol lovers.

Fresh ginger should be smooth and firm, but with a thin skin. Wrinkles, blemishes and visible fibers indicate that the root has been lying for a long time. To check, you can lightly pick out the peel with your fingernail, a characteristic smell should appear. Long roots contain more essential oils, they are preferable for infusion.

In both recipes, the alcohol base can be store vodka, ethyl alcohol diluted with water to 40-45% or purified moonshine.

Classic Ginger Tincture

Traditional cooking technology is used. There is no alcohol in the taste of the finished tincture, only a pronounced aftertaste and aroma of ginger. The drink warms up well and induces appetite.

Ingredients:

• ginger root (fresh) - 40-50 grams;
• vodka (alcohol 40-45%, moonshine) - 1 liter;
• honey - 100 grams (optional).

Lovers of concentrated tinctures can add more root - 75 grams. Honey softens the stinging taste of the tincture, sugar is not as effective.

Recipe

1. Wash the root under running water, peel.

2. Grate the ginger or chop it with a meat grinder. Fold in a tin for infusion.

3. Add vodka and honey (optional). Mix.

4. Close the jar with a lid, transfer for 10-14 days to a dark place with room temperature. Shake every 2-3 days.

5. Strain the finished ginger vodka through cheesecloth. To make the drink transparent, it can be additionally filtered through cotton wool.

6. Pour into bottles for storage, seal tightly. The shelf life is up to 2 years. Fortress - 36-38%.

Quick ginger infusion with honey and lemon

It takes 15-20 minutes to prepare a drink. Refreshing lemon notes are added to the taste of ginger.

Ingredients:

• vodka (moonshine, alcohol 40-45%) - 0.5 liters;
• lemon (medium size) - 1 piece;
• honey - 1 teaspoon;
• fresh ginger root (peeled) - 20 grams;
• salt - 1 pinch.

Recipe

1. Rinse the lemon in hot water, then wipe dry to remove any chemicals from the peel that will prolong the shelf life of citrus fruits.

2. With a grater or a vegetable cleaner, remove the zest from the lemon - the upper yellow part, without touching the bitter white pulp.

3. Rub the ginger on a fine grater.

4. Pour lemon zest and grated ginger root into a jar, add salt, mix.

5. Squeeze the juice from the half of the lemon into a jar, mix again.

6. Insist the mixture for 5 minutes, add vodka and honey. Close the lid, shake vigorously several times, leave for another 5 minutes.

7. Filter homemade ginger tincture through 3-4 layers of cheesecloth, squeeze out the pulp well.

The result is a drink with a lemon flavor, honey softness and a pronounced ginger aftertaste. Shelf life - up to a year. Fortress - 34-36%.

Cooking technology:

1. Put peeled ginger into a glass jar (cut it into small pieces), then add honey and pour the entire contents with alcohol.
2. Then we leave the tincture in a cold, dark place for several days: usually a couple of days is enough.

Lemon and salt recipe

Ingredients:

• moonshine 40 ° / vodka - 500 ml;
• honey - 100 g;
• ginger - 50 g;
• lemon - 1 pc;
• salt - 1 tsp

Cooking technology:

1. Put peeled ginger into a glass jar (cut it into small pieces), then squeeze the lemon. Squeeze the juice from the berries using a juice press.
2. Let it brew for 15 minutes.
3. Add salt and add honey.
4. We fill the entire contents with alcohol.
5. We leave the tincture in a cold, dark place for several days: usually a couple of days is enough.
6. We filter the drink and serve it to the table.

1. To prepare the tincture twice as fast, the ginger root must be cut into small pieces or grated.
2. Ginger tincture on moonshine can be stored for a long time. The longer it is infused, the richer it will be.
3. It is necessary to use diluted alcohol up to 45 ° or good moonshine without a pungent odor for tincture.

1. South Asia is considered the birthplace of ginger.
2. Previously, ginger was a currency.
3. Ginger promotes blood circulation in the brain and improves memory.
4. Ginger is great sedative, also helps to restore skin color and tone.
5. Ginger tincture on moonshine is an excellent refreshing drink that can be used for medicinal purposes.
6. Ginger root promotes the breakdown of fats, so it is useful to drink the drink to fight excess weight.

Outcome

Thanks to these simple recipes you can surprise your loved ones with a delicious homemade tincture with the addition of ginger. This is a real gourmet find. And to prepare high-quality moonshine of double distillation of excellent quality, moonshine stills from the Russian Dymka company will help you.