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One of the crops widely used both in medicine and in cooking is sea buckthorn. In order to preserve the entire complex of biologically active substances as much as possible, the berries should not be heat treated. I will share with you recipes for very simple blanks. And, as always, let's start from the very easy way blanks. All sea buckthorn recipes with sugar without cooking for the winter require a minimum of ingredients, which is important for the family budget, and the benefits of this berry cannot be estimated in monetary terms.
Sea Buckthorn with Sugar - Whole Berries
Whole berries are both your medicine and a treat. Let's find out how to sugar sea buckthorn and how to close the most valuable product without cooking for the winter.
Ingredients:
- Sea buckthorn berries;
- Granulated sugar.
We take berries and sugar in a ratio of 1: 1.5 - we measure out one and a half kilograms of sugar per kilogram of berries.
We will prepare clean glass jars, plastic lids, a colander, a towel.
- We will sort out the sea buckthorn, remove the twigs, leaves, diseased and dry berries. Pour the fruits into a colander and rinse well under running water, sprinkle them in a thin layer on a towel, dry them.
- We will fill the jars in layers - a layer of sea buckthorn, a layer of sugar, until we fill the container to the top, the top layer should be sugar. Close with lids and put in a cool place or in the refrigerator.
- Under the influence of sugar, the berry will gradually release its juice, as a result, we will get whole berries in syrup.
You can use this blank in different ways: dilute with water, add to tea, cook jelly and make jelly. But the best thing is to eat "live", getting a daily intake of vitamins in a tablespoon.
The recipe for grated sea buckthorn with sugar for the winter without cooking
Our goal is to preserve all the properties of the original product as much as possible, so canning sea buckthorn without boiling is the only way to achieve this.
To make the kids happy to eat the jam, we will prepare it with a delicate consistency by rubbing it through a sieve.
Ingredients:
- Sea buckthorn fruits;
- Granulated sugar.
We take sugar and berries in equal quantities.
We will prepare clean glass jars, lids, a colander, an enamel bowl, a saucepan, a fine mesh sieve, a wooden crush, a towel.
We will sort out the berries, remove the twigs, leaves, pour into a colander and rinse well under running water. Let the water drain, put the fruits on a towel in a thin layer, dry them. Pour dry berries into a bowl, add a little sugar and grind with a crush until puree.
Now let's look at how to make two options for grated sea buckthorn:
- Mix the berry puree with sugar, cover with a towel and set for 1-2 hours to dissolve the sugar.
- Rub the berry puree through a sieve to separate the skin and seeds, mix with sugar and also let stand for 1-2 hours.
After dissolving the sugar, mix the sea buckthorn puree well and pack it in clean dry jars to a level just above the shoulders. Pour sugar on top of the berry mass to the very top, this is good way prevent the development of mold. We close the jars with lids, put them in the refrigerator.
In this form, mashed sea buckthorn can be stored for a very long time.
Tips for practical housewives: The seeds and cake left after wiping the berries can be poured with sunflower oil in a 1: 1 ratio and, tightly closed with a lid, removed to infuse in a dark place; in 2-3 months we will receive the most valuable sea buckthorn oil, which costs a decent amount in pharmacies.
The seeds and cake can be dried, ground into flour and added to any baked goods.
Raw sea buckthorn jam with ginger
It is very beneficial to use spices, spices, aromatic herbs and roots in "live" preparations, they preserve the product, improve its taste. Ginger is quite popular in this regard, and many blanks benefit from its presence. I will tell you how to make sea buckthorn jam for the winter; a simple recipe without cooking will save you time and will not cause any difficulties.
Ingredients:
- Sea buckthorn berries;
- Granulated sugar;
- Fresh ginger root - a piece of 4 cm long for 1 kg of berries.
We take berries and sugar in a 1: 1 ratio.
Prepare clean dry jars, a juicer, an enamel bowl, lids, and a towel.
- We sort out the fruits of the sea buckthorn, separate them from the twigs, leaves, dried berries, pour into a colander and rinse well under running water, then pour a thin layer on a towel to dry. Peel the ginger root, rub finely.
- In a juicer, squeeze the sea buckthorn juice, pour it into a bowl, add sugar and mix well, let the sugar dissolve.
- Put the chopped ginger root in the berry puree, mix, put the mass in clean dry jars, close the lids and put it in a cool place.
This "live" jam takes some time for such different tastes to come into harmony and create something amazing.
Harvesting sea buckthorn in this way will provide the whole family with good prophylactic in the season of colds.
Sea buckthorn jam with lemon without cooking
Sea buckthorn has a very pleasant smell and taste, citrus additives in jam should not interrupt the bright sea buckthorn note, lemon should only set off its taste.
The sea buckthorn recipe with sugar and lemon will allow you to get not just a vitamin product, but a powerful adaptogen and immunostimulant.
Ingredients:
- Sea buckthorn fruits - 1 kg;
- Granulated sugar - 1.2 kg;
- Water - 0.5 l;
- Lemon.
We will prepare clean dry jars, lids, a towel, a colander.
- Wash the lemon, cut it in half, remove the seeds and cut into small slices.
- Pour water into a saucepan, add sugar, dissolve it when heated, put sea buckthorn berries and lemon slices in syrup, bring to a boil, immediately remove from the stove, leave to infuse for 4-5 hours.
- We will carry out fractional cooking according to the recipe 2-3 times until the jam thickens a little.
We will pack it in jars, seal with lids and put it in our pantry.
Sea buckthorn "live" jam with additives
Simple recipes for sea buckthorn jam for the winter without cooking can be quite diversified if you show your imagination. You can add different fruits, fruits and berries to the berry base, and get so many variations that it will never become boring.
Let's think about how to prepare healthy berry in various combinations with available natural gifts. Apples go well with sea buckthorn, they soften its taste, thicken the structure of the jam. Let's try to create our own unique berry and fruit mix.
Ingredients:
- Sea buckthorn berries;
- Sweet and sour apples;
- Granulated sugar.
We take all the ingredients in the same ratio, for example, one kilogram of berries, apples and sugar.
- We will prepare clean glass jars, lids, a colander, a sieve, a wooden crush, an enamel bowl, a saucepan, a towel.
- Sort the berries, remove the twigs and leaves, rinse in a colander under running water, dry on a towel.
- Wash the apples, peel them, cut them into quarters, remove the seeds, boil them in a saucepan with a little water until soft.
- Pour the sea buckthorn into a bowl, add a little sugar and grind it with a crush until puree, rub the puree through a sieve, squeeze the cake.
- Rub the apples through a sieve, mix with the berry mass and add sugar.
- Mix the resulting puree well and let stand for several hours until the sugar dissolves.
- We put the "live" jam in the jars and close the lids.
In addition to apples, we can use additives such as pear, gooseberry, red rowan, yoshta, pears, actinidia, feijoa. The cooking procedure will be repeated in each case - we chop the berries or fruits, hard and dense - boil a little until softened, puree the soft fruits and rub everything through a sieve.
The ratio of ingredients can be arbitrary, but sea buckthorn should be at least half of the total.
You can make a basic sea buckthorn puree and a few pureed fruit additives, make 3-4 jam options at once, put them in small jars, sign. Jam with additives will thicken a little during storage, it can be served with pancakes, toasts, sandwich cakes.
Tips for a practical housewife: If the jam is made from several components, then the cake remaining after wiping can be poured with water, boiled and allowed to brew. You will get a wonderful vitamin juice.
The same cake can be passed through a meat grinder several times, mixed with sugar, spread in a thin layer on parchment paper and dried in a slightly heated oven or dryer. We will receive our original marshmallow.
Sea buckthorn jam without cooking
We will try to preserve such a valuable berry as sea buckthorn for the winter in preparations as carefully as possible. The jam recipe that I recommend to you also does not provide for a long heat treatment of the jam.
Ingredients:
- Sea buckthorn berries;
- Granulated sugar.
We take berries and sugar in a ratio of 1: 1.5.
- We will prepare clean glass jars, lids, a towel, a juicer, a colander.
- Sort the berries, rinse and dry on a towel.
- On the juicer we get sea buckthorn juice.
- Pour it into a saucepan, mix with sugar, put on a small heat and bring to a boil, stirring constantly. We will not boil the jam. Just heat it up to dissolve the sugar.
- Let the jam cool for 5-6 hours and repeat our steps again.
- Heat the jam until it almost boils, turn it off. Fractional cooking will achieve the desired density.
- Divide hot jam into clean glass jars and seal. Our magic sun jam is ready.
Women striving to maintain the health of their relatives and friends try to make as many useful and vitamin preparations as possible for the winter - pickles, ferments, compotes; dry, freeze, make tinctures, liqueurs, "live jam".
Everything that can be used from natural gifts can be saved for the long winter months, because the benefits of such blanks are undeniable.
Warning:
The benefits and harms of any product are determined by the amount eaten. Regular moderate consumption of "live jam" from sea buckthorn will increase immunity and make up for vitamin deficiencies. It should be used with caution by diabetics, persons with high acidity of gastric juice and suffering from peptic ulcer disease.
Today I will tell you how to prepare healthy pitted sea buckthorn jam for the winter. Sea buckthorn berries taste sour, so they are unlikely to be eaten in this form. Then you can cook a fragrant bright jam, which turns out to be sweet and not only children will like it.
Sea buckthorn blanks will undoubtedly be useful in winter for the prevention of vitamin deficiency and raising immunity. You can cook jam with or without seeds. The second option is good in that you can cook any baked goods with this blank and the bones will not interfere. However, the maximum benefit is concentrated in black bones.
In order for the sea buckthorn jam to be stored longer, it must be heat treated. There is no need to add acid, it is enough in the berries themselves. Jam dishes must be disinfected with hot steam and dried in advance. Jam is poured hot into the jars. After cooling, it turns out to be not too thick, it is perfectly stored in the cellar.
Ingredients for making sea buckthorn jam
- Sea buckthorn - 600 g.
- Sugar - 600 g.
- Water - 500 ml.
How to make seedless sea buckthorn jam for the winter
It is necessary to choose fresh sea buckthorn for jam without damaged berries. Remove green leaves before rinsing.
Pour the sea buckthorn into a small-mesh bucket and rinse well with water, shake the dishes several times. 
Pour the berries into a saucepan and cover with filtered water. Put on medium heat and bring to a boil. Boil for 2-3 minutes over low heat. During cooking, you can remove the foam if there is a lot of it. 
Then, through a colander, drain the water into the sink, and leave the boiled berries in a saucepan. That is, the liquid is not needed to cook the main part. 
Grind the sea buckthorn with an immersion blender until smooth. It can be left as it is. 
Or rub through a sieve to remove bones and remnants of skins. 
Pour sugar into the sea buckthorn puree. Stir well with a spatula and leave on the table for about 1.5-2 hours. 
Bring the mass to a boil and simmer for 10-12 minutes over low heat. Collect the froth at the beginning of the boil. 
Pour the jam into a sterilized jar, it turns out about 0.5 liters. 
Close with an iron lid and turn the jar over. Cover with a towel and leave overnight. 
Sea buckthorn jam has a beautiful amber hue, it is very tasty and aromatic. It will suit both cookies and buns as a filling. Bon Appetit! 
Sea buckthorn - 1 kilogram
Apples (sweet and sour) - 1 kilogram
Sugar - 1.5 kilograms
How to make sea buckthorn jam with apples
1. Sort out the sea buckthorn, wash and dry.
2. Rub the sea buckthorn through a sieve or chop with a blender.
3. Add sugar to the sea buckthorn and mix.
4. Wash the apples, put them whole in a saucepan, add water and cook for 15 minutes.
5. Peel the apples, cut into 4 pieces, remove the seeds and rub through a sieve / chop with a blender.
6. Combine apples and sea buckthorn, stir and place in a saucepan.
7. Put the saucepan on a low heat and cook, stirring occasionally, for 1 minute after boiling.
8. Pour the sea buckthorn-apple jam into sterilized jars, tighten the lids.
9. Until completely cool, keep the jars upside down, covered with a blanket.
Fusofacts
To keep everything beneficial features sea buckthorn, it is recommended to subject the sea buckthorn to a minimum temperature treatment. To do this, lightly chop the berries, cover with sugar for several hours, stirring every hour. Then bring the mixture to a boil over low heat and cook for 2-3 minutes. After that, the sea buckthorn is rolled over the banks and removed.Sea buckthorn jam is useful for its content of serotonin ("the hormone of happiness"), carotene (vitamin A, helps the circulatory system to work better), B vitamins (energy) and vitamin C (immunity).
Sea buckthorn is a small orange berry that has an oblong bone inside. Its ripening season begins in mid-November, when the first frosts appear. Then the fruits freeze a little and, after harvesting, lose their integrity and let the juice out. After this, it is necessary to preserve the harvest and prepare preparations for the winter from it.
Most The best way- this is sea buckthorn jam. There are a huge number of cooking recipes that allow you to preserve not only useful properties and vitamins, but also become an excellent delicacy on your table.
Sea buckthorn has long been known for its medicinal properties, as it contains many vitamins and minerals that can thoroughly strengthen the body and heal from many ailments, even the most difficult ones.
| № | Vitamins and minerals | Functions and effects on the body | The amount of mg per 100g |
|---|---|---|---|
| 1 | WITH | Antiviral and antibacterial action. ... | 200 |
| 2 | A | Improves vision, skin condition. | 0,25 |
| 3 | B1-B9 | They improve blood counts, participate in the metabolic processes of the body and have a beneficial effect on the reproductive, endocrine and immune systems. | — |
| 4 | PP | Maintain vascular walls in good shape and reduce their permeability. | 12 |
| 5 | TO | Participates in the proper functioning of the kidneys and synthesizes protein. | 0,3 |
| 6 | E | Strengthens the immune system and supports reproductive function. | 5 |
| 7 | Potassium | Participates in metabolic processes in the heart, kidneys and brain cells. | 11,5 |
| 8 | Magnesium | Needed for correct work nervous system and muscle growth. | 2,7 |
| 9 | Calcium | Maintains the density of bones and the entire musculoskeletal system. | 3,1 |
| 10 | Phosphorus | Supports normal bone tissue. | 12,6 |
| 11 | Iron | Improves oxygen access to internal organs. | 1,4 |
As for the sea buckthorn jam itself, it is useful for the whole body and is able to fight a number of diseases. Indispensable for diseases of the intestines and organs digestive system, colds, infectious stomatitis, as it has a local anti-inflammatory and antibacterial effect.
Also jam will help to normalize blood pressure, reduce blood cholesterol and promotes the growth of beneficial microflora in the intestines.
In general, sea buckthorn jam will replenish the body with vitamins, thereby making it more resistant to any disease. For prevention, you should take 2 teaspoons of jam a day, this is quite enough to thoroughly strengthen the immune system.
Harm
First of all, it should be noted that a lot is not always a good thing. Do not overeat with jam, especially every day, as this can provoke an allergic reaction and hypervitaminosis.
Children are also given great caution in preserves, as they tend to develop severe allergies to new foods and some of their ingredients. The same goes for pregnant or breastfeeding women.
Ulcerative and other diseases gastrointestinal tract are almost always a contraindication to the use of sea buckthorn jam, since the seeds in berries can have an increased irritating effect on the walls of the mucous membrane.
This is very healthy jam requires a sufficient amount of enzymes and a correct digestive process for the assimilation of all its trace elements by the body, therefore diseases such as pancreatitis and cholecystitis will not allow the treat to work to its fullest.
How to cook berries
Do not pick berries near the roads or near industrial enterprises, since they do not carry benefits, without even losing their vitamin value.
To prepare delicious and most useful jam for the winter, you need to competently collect the fruits themselves. To do this, you need to know some collection rules:
- You need to pick berries only in the fall, since this particular season is an indicator of their maturity.
- If the sour taste of berries is not to your taste, then it quickly disappears after the first frost, and the fruits can be plucked.
- The collection must be carried out as carefully as possible, so the ripe fruits become soft and quickly release the juice.
There are several gentle methods for picking ripe berries:
- using a special fork without a prong in the middle, which is able to quickly and carefully pick the fruit from the branch;
- a simple device in the form of a convenient stick with a wire loop at the end will also effortlessly remove the berries in your basket;
- ordinary scissors are able to cut each berry separately without damaging its integrity;
- you can speed up the collection process by cutting off whole branches with fruits and freezing them, then carefully pick the hardened berries.
How to properly store sea buckthorn fruits
- Once harvested, fresh unprocessed berries can be stored for a short time in the refrigerator or cool place, approximately 3-4 days. Then they will start to deteriorate and mold.
- Sea buckthorn will remain fresh for much longer and will certainly be healthy when completely frozen.
- The dried product also retains all its qualities, but requires certain conditions and process parameters.
- The berry grated with sugar is placed in a dry jar and will stand perfectly in the refrigerator all winter, always at hand.
- Freshly picked unwashed berries are placed in a jar, poured with cold boiled water, and closed with an ordinary plastic lid. The product is stored when not high temperatures in a dark place.
A simple recipe for the winter
Among the many variations and cooking schemes for this delicacy, there is the most applicable and rather uncomplicated method:
- the cooking container should be just convenient and suitable in volume;
- berries are taken with a stone, as it has no less useful properties;
- wash and clean the fruits of debris and stalks;
- fill the berries with sugar 1: 1 and leave the juice to drain for 2-3 hours;
- cook until thickened over low heat for about 10 minutes;
- cool and put in jars;
- store in a refrigerator or basement.
Jam - five minutes
The jam got its name from the amount of cooking time, since it is believed that after 5 minutes of heat treatment, sea buckthorn and other berries do not lose their useful qualities.
This recipe is a little more complicated than the previous one, but it is able to preserve the berries for a long time and prepare a valuable vitamin product.
Ingredients:
- sea buckthorn berries: 2.5 kg;
- granulated sugar: 3 kg;
- purified water: 600 ml.
Cooking process:
- Separate berries from debris and wash.
- Mix sugar and water and boil the syrup.
- Turn off the heat and immerse the sea buckthorn fruits in thick syrup, leave for about three hours.
- Then simmer for about 5 minutes.
- While hot, distribute in clean cans and roll up with pre-boiled tin lids.
Seedless Jam Recipe
A great way to make a universal blank for compote, fruit drink, jelly or jelly is to boil sea buckthorn jam without a single bone.
Moreover, the bones themselves can cause inconvenience when using the finished product, and are also contraindicated in diseases of the digestive system (gastritis, ulcers, pancreatitis and cholecystitis).
This recipe has a huge plus, since it contains significantly less sugar, and can be used without fear of gaining extra pounds.
Ingredients:
- sea buckthorn: 1 kg;
- granulated sugar: 0.5 kg.
Cooking process:
- Wash and dry the fruits.
- Prepare puree: rub through a sieve, separating the seeds, or use a juicer.
- Mix mashed potatoes with sugar.
- Simmer until sugar dissolves to form a transparent mass.
- Distribute hot into jars and roll up with sterilized tin lids.
- Store in a cool place.
Without cooking
Cooking such a delicacy is quick and convenient, since there is no need to cook here. It will keep all the necessary substances in their original form and will be the first aid in the season of colds and flu.
To avoid spoiling the jam, you need to add more sugar (about 1: 2) as an indispensable preservative in this matter. It is necessary to store such a storehouse of vitamins strictly in the refrigerator and consume it within 3 months.
Ingredients:
- sea buckthorn: 1 kg;
- granulated sugar: 1.8 kg.
Cooking process:
- Prepare the fruits and wash thoroughly under running water, at the end, pour over with boiled water.
- Lightly dry the fruits and cover with sugar.
- Thoroughly crush the berries, preferably with a wooden object.
- Insist until sugar is completely dissolved.
- Cement the resulting mass again.
- Distribute in clean containers and refrigerate.
Multicooker cooking
This cooking method differs from the usual only in capacity and small electronic control. Sea buckthorn jam in a slow cooker is prepared according to the following scheme:
- We put prepared 1 kg of berries in a multicooker bowl.
- We fall asleep 1.3 kg of granulated sugar and 100 ml of water.
- We set the mode "to stew" with the lid closed, while periodically stirring the mixture until the sugar dissolves.
- The next mode "frying" will allow the jam to boil and give a characteristic froth.
- Turn off the device, remove the foam and pour the finished jam into a container.
How to make sea buckthorn jam
Sea buckthorn goes well with many other autumn gifts of nature, perfectly combining their taste and benefits. Here are some recipes for true gourmets and guardians of their own health:
With apples
For those who do not like the taste of sea buckthorn, and the desire to consume it evokes common sense, this recipe is undoubtedly suitable.
It will preserve the usefulness and hide the astringency of the berries, while making the jam thicker and more original. It will help in the fight against depression on gloomy winter days.
Ingredients:
- sea buckthorn: 1 kg;
- non-acidic apples: 1 kg;
- granulated sugar: 1.5 kg.
Cooking process:
- Prepare the seedless sea buckthorn puree and mix with the sugar.
- Peel and cut the apples into slices and boil in a separate saucepan with 150 ml of water for 10-15 minutes.
- Grind apples in a blender and mix with sea buckthorn puree.
- Bring the mixture to a boil.
- Pour into containers and store in a cool place.
With walnut
Such sea buckthorn will help strengthen the immune system and contribute to a speedy recovery in case of illness.
Ingredients:
- sea buckthorn: 1 kg;
- shelled walnuts: 0.2 kg;
- granulated sugar: 1.3 kg.
Cooking process:
- Pour sugar into 500 ml of water and prepare syrup.
- Chop the nuts and crush the sea buckthorn.
- Add the nuts to the syrup and cook for 30 minutes.
- Then add the sea buckthorn and simmer for 15 minutes.
- Put the hot mixture in glass containers and roll up.
With hawthorn
This combination will strengthen not only the immune system, but will help with vascular diseases and heart disease.
Hawthorn jam will calm your nerves and help you fall asleep.
Ingredients:
- sea buckthorn: 1 kg;
- hawthorn: 0.4 kg;
- granulated sugar: 0.5 kg.
Cooking process:
- Boil the hawthorn in 250 ml of water and make a puree.
- Rub the sea buckthorn and combine with hawthorn.
- Cover with sugar and cook for 2-3 minutes.
- Roll up in sterilized jars.
With pumpkin
A reliable way to prevent vitamin deficiency and cheer up with an amber delicacy from pumpkin and sea buckthorn fruits.
Ingredients:
- sea buckthorn: 1 kg;
- pumpkin: 0.5 kg;
- granulated sugar: 0.5 kg;
- orange: 1 pc.
Cooking process:
- Rub the sea buckthorn through a sieve.
- Cut the pumpkin into small cubes.
- Grind the orange pulp in a blender and grate the zest.
- Cook sea buckthorn with sugar.
- Add pumpkin and orange and cook until the cubes are transparent.
- We seal in jars.
With zucchini and honey
Such jam will help with coughs and colds, and will also warm the soul on a frosty day.
Ingredients:
- sea buckthorn: 1 kg;
- zucchini: 1 kg;
- honey: 0.1 kg;
- granulated sugar: 0.7 kg.
Cooking process:
- Wipe the sea buckthorn and prepare the syrup.
- Cut the zucchini into cubes and add to the finished syrup.
- Cook zucchini until cooked and add honey.
- We lay out in jars.
Having grown sea buckthorn on your site, you will not only enjoy its flowering, but also feel all the benefits of its miraculous berries. There are a huge number of interesting and original recipes sea buckthorn jam, which will surprise your loved ones, thoroughly strengthen the body and cure any ailment. Those who love this delicious amber made of vitamins are always healthy and cheerful.
We bring to your attention a video describing a simple recipe for making sea buckthorn jam:
In contact with
classmates
2017-10-17T23: 06: 24 + 00: 00
I know that sea buckthorn is very useful, I have a sick stomach and I was advised to eat sea buckthorn. If not just berries, then at least jam. But it seems to me that the taste of the berries is not very good. I tried to cook the jam and was also disappointed. All the berries fell apart and it turned out to be some kind of porridge. Tell me how to cook the jam so that the berries remain, otherwise the look of the porridge is not entirely pleasing.
The end of August, the beginning of September is the period of ripening of a healthy and very tasty berry - sea buckthorn. Appreciate her for healing properties and a rich composition of vitamins. Therefore, many housewives try to prepare sea buckthorn for the winter in order to treat household members or guests with an original delicacy.
The fruits of this berry lack enzymes that destroy vitamin C at high temperatures. Therefore, sea buckthorn can be heat treated, and not be afraid of deterioration of nutrients. Compotes, jams, preserves are boiled from the berries, juices are prepared or simply frozen - in any form it comes out tasty and healthy.
We suggest making sea buckthorn jam for the winter according to simple recipes.
Sea buckthorn jam for the winter, a simple recipe
Sea buckthorn jam with seedsLet's make sea buckthorn jam with seeds. It is cooked by classic recipe... The cooking process is not complicated. The berries are infused in sugar for several hours to extract juice, boiled over low heat for no more than 15 minutes and rolled into jars.The jam is aromatic and very tasty.
Ingredients:
- Sea buckthorn - 1 kg
- Granulated sugar - 1 kg
Preparation:
- Sort the sea buckthorn, remove the stalks, leaves and rinse with cool water.
- Place the berries in a cooking container and cover with sugar. Insist for 6-7 hours to extract juice. There are sea buckthorn berries very dense, and it will take more time for the juice to release. In this case, it is advisable to leave the fruit mass overnight, and start cooking in the morning.
- After the berries have given juice, put the container on the stove and bring to a boil. Cook for 10 minutes.
- Then let the jam cool completely and pack in clean sterilized jars.
- Store the jars in a cool place until winter.
Sea buckthorn jam - five-minute recipe Sea buckthorn jam, cooked according to a five-minute recipe, will not take much time, and in the winter months it will delight you with its unusual sweet and sour taste.
Ingredients:
- Sea buckthorn - 500 gr.
- Granulated sugar - 600 gr.
- Water - 100 ml
Preparation:
For jam, ripe and dense berries should be selected so that during cooking they retain their shape and do not creep.
Seedless sea buckthorn jam
Seedless sea buckthorn jam turns out to be very tender and no less useful. In addition, you can prepare various drinks from it: jelly, fruit drinks, compotes.
To make dessert, you need a juicer or sieve.
Ingredients:
- Sea buckthorn - 1 kg
- Sugar - 800 gr
Preparation:
- Sort the sea buckthorn, remove debris and rinse with water.
- Pass the berries through a juicer. If there is no such "helper", then use a sieve and grind the sea buckthorn on it. To make it easier to grind the berries, first scald them with boiling water.
- Then add granulated sugar to the sea buckthorn juice and stir.
- Cook on the stove until the sugar is completely dissolved.
- Pour the hot jam into prepared jars, tighten the lids tightly and wrap until it cools.
Store the completely cooled dessert in the refrigerator.
Sea buckthorn jam for the winter without cooking
Ingredients:
- Sea buckthorn - 500 gr
- Granulated sugar - 700 gr
Preparation:
- Sort the berries, wash. Allow excess water to drain.
- Put the berries in an enamel bowl and cover with sugar and stir.
- Grind the berry mass with a crush and let stand until the sugar dissolves.
- Then heat the sea buckthorn again with a crush, mix and arrange in clean jars.
Store this jam in the refrigerator for 4 months.
Apple jam and sea buckthorn
Apple and sea buckthorn jam for the winter A delicious preparation in the form of sea buckthorn and apple jam will definitely delight you in the winter months, and most importantly, it will provide the body with vitamins and raise vitality.
Thanks to the amazing variety of sea buckthorn, the jam turned out to be bright, with a rich orange color.
Ingredients:
- Sea buckthorn - 500 gr
- Peeled apples -500 gr
- Sugar - 800 gr
Preparation:
- Wash the sea buckthorn, scald with boiling water and rub through a sieve.
- Add sugar and stir.
- Wash the apples, peel them, cut into slices or cubes.
- Boil water (1/2 cup) in a cooking container, add chopped apples and cook for 10 minutes.
- Then grind the apples in a blender, add to the sea buckthorn mass and cook on the stove over low heat for 2-3 minutes.
- Arrange the prepared hot jam in sterilized jars and put away to cool under a blanket or blanket.
Store dessert in a cool and dark place.
Very unusual and delicious jam obtained from sea buckthorn and walnuts. To prepare such a dessert you will need:
- Sea buckthorn - 500 gr,
- Walnut kernels - 100 gr,
- Granulated sugar - 750 gr,
- Water - 1 glass.
Pass the walnut kernels through a meat grinder or chop in a blender. Prepare a syrup with sugar and water. Put walnuts in hot syrup and cook for 25 minutes. Then add the sea buckthorn berries and cook for another 20 minutes.
Cool the finished jam and pour into a sterilized jar, tighten the lid.
Carrot and sea buckthorn jam
To diversify sweet preparations for the winter, you can make an unusual jam from sea buckthorn and carrots. This dessert has not only original taste, but also healing properties.
Ingredients:
- Carrots - 0.5 g
- Sea buckthorn - 0.5 g
- Granulated sugar - 500 gr.
Wash, peel and cut the carrots into small cubes. Then blanch in boiling water for 4 minutes. Place the carrots in a colander and drain off excess water.
Sort the sea buckthorn, wash thoroughly and pass through a juicer.
Pour sea buckthorn juice into a cooking container, add carrots and sugar. Put on low heat and cook for half an hour.
Cool the finished jam and arrange in clean jars. Store in a cool place.
Sea buckthorn jam "Amber" - video
Now you know how to cook sea buckthorn jam for the winter. Choose recipes to your liking and prepare a wonderful and healthy treat.
We wish you successful preparations and pleasant tea drinking!
