Chicken souffle with mushrooms recipe. Chicken souffle with mushrooms

How lovely! I do not know this dish did not cook, but reading the recipe, already introduced this yummy. Meet and you with this recipe. I think many he will have to taste and many can cook it. This is even a good option for festive snacks. So get to know - chicken souffle with mushrooms.

You will now fully read the words of the author. I don't even want to change them. So good, with the follower, it is written, but also understandable everything in my opinion. In general, all the words of the author, unchanged - http://bistrofastfood.ru/recipe/sufle-iz-kuritsyi-s-gribami/

we go to the "quiet" hunt in the forest or to the nearby market.
I'm big lucky - boring and chanterelles fell! Through!
It remains to get a chicken breast, puff pastry and a magnificent dish acquires clear outlines.

bore chicken with mushrooms
Throw breast with white mushrooms in boiling water
And cook for about 15 minutes, no more.
It is enough to continue the process.
Kuryatinka will imbued with mushroom flavors and acquire the necessary consistency.
Foam Do not forget to remove, after boiling.

fry mushrooms with bow
So far, the breast is soaked in forest fragrances,
You are chanterelles and lubricate and fry a minute 5.
Fragrances presented ???
Mmmm ... Kill ...

grind chicken in a blender
Breast as a neglection will cool, ready for further actions.
In the blender it either simply delete.
Similarly, parsley prepare.

make a filling for souffle
Now we combine our meaningful stuffing together.
The plus there will go eggs, melted cheese and flour.
Carefully and gently interfere with achieving a uniform distribution of products.

roll the dough for souffle
Now go to sculpture.
Take ready-made dough, slightly roll off and
Then we distribute in the form for baking.
Calculate so that the edges of the dough be fused, they will be suitable for us.

pinch
It begins the most interesting, put the ears and eyes.
So, lay out half the fillings into a lubricated form, and in it weak white mushrooms.
Then carefully lay out the second half of the filling and take the dough.
I have a small form, I am 2 souffles baked.
You can immediately in the big furnace, do not bother.

Bake souffle in the oven
We clean up too much why we need unnecessary bugs and thighs.
It remains only macaronins to stick to the exit of steam.
This is necessary, do not forget! EKI steamer with pipes came out, charm!

turn over the souffle on the board
Then only oven, warmed up to 180 degrees.
Cover with souffle with parchment or foil and set the time - 40 minutes.
After the specified time, Foil Down and bake for another 10-15 minutes before shutting.
Together, of course, wait, amber, you understand, so-oh ...
After you get, do not rush to shake out souffle from the form,
Let him come to himself a little, and then on a cutting box of him.

chicken souffle with mushrooms
And sniff, and try, and enjoy the combination of ingres.
I do not envy your neighbors,
If you decide to create this culinary feat.
But I envy you in advance - gastronomic ecstasy I guarantee you!

Souffle from chicken nutritionists advise as a product of exceptional value as part of therapeutic diets. Pediatricians recommend it even the smallest gourmet. However, healthy adults will not refuse delicious souffle. Including losing weight - after all, the chicken fillet contributes to weight loss.

Chicken souffle has a delicate crumbly structure, cuts as a pie and is served in any way: triangles, squares, ovals. The setting is especially important if you decide to prepare it for guests and for children.

Exit: 12 Souffle / Active Time: 20-30 minutes / Time Time: 40 minutes

Ingredients

• 2 Medium potatoes
• 1 chicken fillet (without skin)
• 2 eggs (used separately 2 yolks and 2 proteins)
• 1 piece of white bread
• ½ st. milk
• salt to taste

Cooking

1. This recipe - without butter, that is, it is designed for losing weight and adhering low-lived diet. Calorie is very small.
2. But you can try and more nutritious recipe for chicken souffle, adding to it the oil at the rate of 75 grams per 500 g fillets. The oil must be softened and attach to the rest of the ingredients, mixing with them with them. Creamy oil can be replaced with cream.
3. An exemplary alternative list of products (especially good in baby diet): 500 grams of chicken fillet, 2 tbsp. l. butter, 4 tbsp. l. milk, 2 eggs, 3-4 h. l. Flour, salt to taste.
4. Some hostesses, before cooking chicken souffle, wrapped the fillet in the milk of hours two - then the meat is obtained really melting in the mouth. But for this you have to have the time given by the recipe - fast and easy to prepare.
5. Suffers, unfolded by molds, can be lubricated with a yolk before placing in the oven - as we do it with baking.
6. It is possible to prepare this dish in a frying pan or nasty of any size and shape, pre-lubricated with olive oil mixed with creamy, or only olive. Then the souffle will not be a compact "shape of the cake", but it will be possible to cut it like a pie.
7. You can add small greenery and bell pepper to the meat minced meat.
8. Sauce is often served to souffle from chicken. It is preparing simply: 2 spoons of flour are mixed with a spoonful of butter and the remaining chicken (if left) milk. All this salts, sweetened to taste and is served in a separate sauce.
9. Another ingredient, which is very suitable for souffle, is walnut or almond nuts. Approximately 50 g of these nuts will make the taste of dishes exceptional. After you got souffle from the oven, sprinkle it finely chopped nuts.

1. Dried milking milking 5 minutes, water to merge, rinse mushrooms, pour fresh water and cook for another 25 minutes. Then leave some fungi for sauce, the rest are finely cut.
2. Potatoes and carrots wash, boil in salted water for 20-25 minutes. Clear potatoes, wipe hot through a sieve. Clear carrots, rub on a large grater.
3. In the wipe potatoes pour melted butter, mix. Add gradually, stirring, 3 yolks, hot milk, flour, mushrooms, salt. Then introduce 3 whipped protein with salt, mix gently.
4. Heat resistant shape lubricate with butter (10 g), put in it potato-mushroom mass, sprinkle with grated cheese and sprinkle with the remaining butter (15 g).
5. Put the form with a souffle in the oven preheated to + 200 ° C. Cook 25-30 minutes to ruddy crust.
6. For a sauce of flour to grab with butter, breed mushroom broth, bring to a boil and pour, stirring, sour cream, add mushrooms, salt, boil.
7. Suggest on the table in the form in which it was baked. Separately file sauce or sour cream. Decorate the dish of greens and pickled mushrooms.