How to make a filling for honey agaric pies. Pies with mushrooms and potatoes: the best recipes. Delicious pies with honey mushrooms and cheese in a pan

Every hospitable house always smells of baked goods. Homemade cakes on the family menu are an axiom that no one would argue with. Many people consider pies cooked with mushrooms to be especially tasty. Their forest aroma and nutritiousness leave no one indifferent.

Pies with honey agarics are prepared from any type of dough, but they are more tasty from puff - yeast and yeast-free. I must say that the puff can be freely purchased in the supermarket. This is very beneficial, especially if you don't have time to cook it yourself. The flaky type of dough has a soft texture and delicate taste. In addition, this dough goes well with a wide variety of fillings. However, each housewife is free to take the dough that she likes best.

Recipes for making fried pies with honey agarics have different options. In addition to the fruit bodies, you can take completely different products for the filling, for example: potatoes, rice, eggs, onions, herbs. Mushroom pies can be served along with meat broth or vegetable soup. All your household members will be glad that you prepared them honey pies.

Pies with honey agarics and rice are made from puff pastry without yeast. For this option, honey mushrooms must be fried until golden brown. You need to take long-grain rice for cooking and make sure that it is not overcooked.

• Puff pastry - 600 g;
• Honey mushrooms - 500 g;
• Rice - 150 g;
• Onions - 2 pcs.;
• Eggs - 1 pc.;
• Sunflower oil;
• Ground black pepper;
• Salt.

Thanks to the photo with step-by-step descriptions, the recipe for pies with honey agarics will help you visualize the entire cooking process.

We clean the mushrooms and boil for 20 minutes in salted water, put them in a colander and let cool.

If mushrooms are large, then they need to be cut. Fry mushrooms in oil until golden brown.

Cut the onion into half rings, combine with mushrooms and continue to fry for another 10 minutes.

Boil rice, rinse with hot water and transfer to a plate, let cool.

Add rice and sprinkle with black pepper, combine with mushrooms and onions, then mix gently.

Roll out the dough in a thin layer, cut into squares, which in turn are cut into triangles.

We spread the filling on the dough, fold the triangles in half and press the edges with a fork or a special decorative stamping stick.

Beat the yolk, add 2 tsp. milk and grease each pie.

Let the pies stand on the table for 15 minutes and put them in the hot oven right on the sheet.

We bake for 30-35 minutes at 200 ° C.

The pies can be served with a vegetable salad or strong tea.

How to cook pies with honey agarics and eggs

Pies with honey agarics and eggs can be served with the first course instead of bread. They turn out to be appetizing, satisfying, ruddy, and most importantly - delicious.

• Honey mushrooms - 500 g;
• Eggs - 5 pcs.;
• Egg yolk - 1 pc .;
• Green onions - 2 bunches;
• Ground black pepper and salt - to taste;
• Lettuce leaves.

How to properly prepare puff pastry pies with honey agarics to make classic homemade baked goods?

Boil mushrooms in salt water for 20 minutes, rinse under the tap and discard in a colander.

Boil eggs for 10 minutes, cool in cold water, peel and cut into cubes.

Chop the onion, combine with mushrooms and eggs, salt and pepper to taste, mix.

Roll out the dough, cut into squares and put the filling in the middle.

Connect the two corners to form a triangle, and press down with a fork on the edges.

Put baking paper on a sheet, put pies on it, let it "rest" for 20 minutes.

Beat the yolk with a whisk, grease the pies and place in a hot oven.

Bake at 180 ° C for 40 minutes.

Remove from the oven, cover with a dry towel and let cool for 15 minutes.

Put lettuce leaves on a large plate, put cooled pies with mushrooms and an egg on top, and serve.

Puff pastry pies with honey agarics and chicken

In this recipe, honey mushroom pies made from puff pastry are complemented with chicken meat. This pastry is perfect for your lunch break.

• Puff pastry - 500 g;
• Honey mushrooms - 400 g;
• Onions - 2 pcs.;
• Eggs - 5 pcs.;
• Chicken meat - 300 g;
• Sunflower oil;
• Ground black salt and pepper - to taste.

Puff pastry pies with chicken meat are so tasty that they can be served on a festive table.

Honey mushrooms are boiled for 20 minutes in salted water, allowed to drain, fried in oil until golden brown.

Peel the onion, cut into cubes and add to the mushrooms, fry until the onion is soft.

Boil the chicken until tender, cut into cubes and fry separately for 15 minutes.

Eggs are hard boiled, peeled and diced.

Mix all the ingredients, add salt, pepper to taste.

Roll out the dough in a thin layer, cut into squares, put the filling in the middle and connect the two corners, pressing the edges.

Grease the sheet with oil, spread the pies and let it brew for 15 minutes.

Place in a preheated oven for 30-35 minutes and bake at 180 ° C.

Pies fried with honey mushroom caviar

Pies fried with honey mushrooms, or rather, with honey mushroom caviar, are perfect for snacks. You can take them with you to nature.

• Honey mushroom caviar - 300 g;
• Yeast puff pastry - 500 g.

Roll out the dough, cut out the circles with a glass and put the caviar in the middle of the cake.

We give the shape of a pie, put on a hot pan with vegetable oil and fry in oil on both sides until golden brown.

Pies with honey agaric caviar can be served hot - "hot, hot", or you can wait to cool down.

Recipe on how to fry pies with mushrooms, mushrooms and potatoes

How to deliciously fry pies with potatoes and honey agarics to please your family members?

• Honey mushrooms - 500 g;
• Potatoes - 5 pcs.;
• Sunflower oil;
• Onions - 3 pcs.;
• Puff pastry - 500 g;
• Salt and ground black pepper to taste.

The recipe for pies with mushrooms and potatoes is very simple to prepare. Even a novice housewife can handle it, especially if the dough is not prepared at home.

We clean the mushrooms, boil for 20 minutes, put them in a colander and put them in the pan. Fry over medium heat until the liquid evaporates.

Peel the onion, cut into cubes, add to the mushrooms and fry until the onion is soft.

Peel the potatoes, wash them, boil until tender and make a thick puree.

Combine honey mushrooms with onions and potatoes, salt, pepper and mix until smooth.

We crush the table with flour, roll out the dough and cut into squares.

Put the filling in the middle of the square with a spoon and connect the two edges, while pressing down all the edges of the pie with a fork.

We spread the parchment on a sheet, lay out the pies so that they do not touch each other, grease with a beaten egg and put in a hot oven.

We bake pies with mushrooms, honey agarics and potatoes for 30-35 minutes at a temperature of 190 ° C.

Serve with vegetable salads, and instead of bread for first courses.

Pies with honey agarics and onions

The recipe for pies with mushrooms, honey agarics and onions is best cooked in a pan. This option is suitable for those who do not have enough time to stand at the stove for a long time. There are few ingredients in this recipe, and it was mentioned that you can buy puff yeast dough at the store.

• Honey mushrooms - 700 g;
• Onions - 5 pcs.;
• Yeast puff pastry - 500 g;
• Ground black salt and pepper - to taste;
• Vegetable oil;
• Parsley and dill - 1 bunch each.

Clean mushrooms of honey agaric from pollution, wash, boil for 20 minutes in salted water, drain into a colander so that the water is well glass.

Put honey mushrooms in a dry frying pan and fry over low heat until the liquid evaporates.

Pour in 2 tbsp. l. vegetable oil, fry over medium heat until golden brown.

Peel the onion from the top layer, cut into thin half rings, add to the mushrooms and fry until the onion is transparent.

Allow to cool, add salt and pepper, add chopped greens, mix into a homogeneous consistency and the filling is ready.

Roll out the dough, cut into squares and then into triangles.

Place the filling in the middle of each triangle with a spoon and connect the edges.

Press down with a fork, put the cooked pies with mushrooms on a hot frying pan and fry on both sides until golden brown.

The advantage of puff pastry is that even on the second day the products from it do not harden. You just need to heat them up in the microwave or oven.

Honey mushrooms are one of the most popular forest mushrooms in the Russian Federation. These fruiting bodies grow in groups, so several baskets can be collected in a small area at once. These mushrooms are rich in B vitamins, ascorbic acid and fiber, which is useful for the human digestive system. In addition, honey mushrooms are dietary fruit bodies with a low calorie content.

A wide variety of dishes are prepared from honey mushrooms: salads, sauces, soups, stews, cutlets, pates. Many housewives prefer to combine these mushrooms with dough products. I must say that honey mushrooms make an excellent filling for pies, pies, pancakes, dumplings and other flour delicacies. In this article, we have collected for you the most delicious recipes for mushroom filling. In addition, we suggest that you make an appropriate blank for the winter, so that you always have the original filling on hand.

Special attention must be paid to the preparation of honey mushrooms, because the quality and taste of the filling will depend on the correct pre-processing, especially if you plan to prepare it for the winter.

Having brought home the fruiting bodies, first immediately sort them out according to their size and appearance. It is better to leave young strong mushrooms on, and the rest can be safely taken for the filling. Remove most of the stem and immerse the mushrooms in salt water for 20-25 minutes. Salt will help get rid of dirt in hard-to-reach places, as well as worms, if any.

Next, honey mushrooms must be boiled in water with the addition of a few pinches of salt. The heat treatment process should last at least 15 minutes. After that, the fruiting bodies are passed through a colander, the water is allowed to drain and the desired dish is prepared.

Filling of honey agarics, eggs and green onions for pies

For pies, the filling of honey agarics, eggs and green onions is suitable. This delicacy is considered a classic in Russian homemade pastries.

You can also fry the pies in a pan in a large amount of vegetable oil, which will also be very tasty and satisfying.

• Boiled mushrooms - 400 g;
• Chicken egg - 4 pcs.;
• Green onion feathers - 30 g;
• Vegetable oil - 2-3 tbsp. l .;
• Salt pepper.

The mushroom stuffing for pies will be made on the basis of 0.5 kg of finished dough. You can use any dough you like, but remember to take care of kneading beforehand.

We put water with eggs on the stove and cook them for 10-12 minutes. Then we remove the liquid and immediately fill it with cold water, leave it for 15 minutes. Then we peel and cut into small cubes.

We wash the onion and also cut it very finely, combine with the egg.

Cut the boiled mushrooms into pieces a little larger than the previous products, and then put them in a pan with vegetable oil.

Fry a little so that the liquid leaves, turn off the heat and combine with the rest of the ingredients.

Salt, pepper to taste and mix until smooth.

We take our favorite dough and form pies, laying out the honey mushroom filling. Next, we act at our discretion - we bake them or fry them.

Honey mushroom filling with rice for pie

But for pies, honey mushroom filling will go well with rice. All your family members will want to try this hearty and tasty dough product.

Despite its simplicity, the mushroom filling will turn out to be incredibly aromatic and appetizing.

• Boiled mushrooms - 1 kg;
• Rice - 80 g;
• Onion - 1 head;
• Salt, pepper, vegetable oil.

Boil the rice in advance until tender and cool at room temperature.

Chop the boiled mushrooms, put in a pan with hot vegetable oil and lightly fry.

Add the finely chopped head of onion to the mushrooms and saute until all the liquid has evaporated. For light piquancy (optional) you can add 1 clove of garlic.

Turn off the stove, combine the mass in a frying pan with rice, salt and pepper and stir.

The filling is ready, now you can safely take on the design of the cake and its baking.

Filling of honey mushrooms, onions and carrots for pancakes

Mushroom-filled pancakes are a great way to feed the whole family with a delicious breakfast. And you can even serve this dish on a festive table and just watch how the plate is empty in a matter of minutes.

The taste of the pancakes largely depends on the filling, so you need to be wise when choosing it. The filling for pancakes from honey agarics, onions and carrots is just what you need.

• Boiled mushrooms (or frozen) - 0.5 kg;
• Carrots and onions - 1 pc each;
• Sunflower oil - 3 tbsp. l .;
• Garlic - 1 wedge;
• Sour cream - 3 tbsp. l .;
• Spices - salt, pepper.

Pass the mushrooms through a meat grinder, drain the excess liquid.

Peel the onions with carrots, grate and fry in a pan until soft. Then pass the resulting mass through a meat grinder and combine with mushrooms.

Put in a frying pan and fry everything together until the liquid evaporates.

Add sour cream, crushed garlic, salt, pepper and simmer for several minutes.

Now you can start filling pancakes with delicious filling.

Honey mushroom stuffing with cheese for dumplings

For lovers of dumplings, we offer a very original and tasty filling from honey agarics. Its taste will amaze even the most capricious gourmets.

And all because the filling of the dumplings will not be quite ordinary - honey mushrooms and cheese. It is very simple to prepare the mushroom stuffing for dumplings.

• Fresh mushrooms (can be frozen) - 0.5 kg;
• Onions - 1 large piece;
• Cheese (hard) - 100 g;
• Butter (softened) - 3-4 tbsp. l .;
• Salt and pepper to taste.

If you take fresh mushrooms, then after cleaning them you need to boil them for 15-20 minutes. And if you have frozen fruit bodies, then first defrost them by transferring them from the freezer to the refrigerator and leaving for several hours.

Cut honey agarics into pieces and put in a colander, let excess liquid drain.

Mushrooms have long been served at the table, and when it was time for honey agarics, they were harvested in huge quantities. There are many dishes with honey mushrooms, however, honey mushrooms are remembered for a long time for their exquisite taste and aroma. For the preparation of such pies, yeast and yeast dough is used.

Yeast-free pies with honey agarics

Ingredients for the dough:

• 2 cups wheat flour;
• 1 egg;
• 3 tablespoons of sour cream;
• 100 g margarine (butter);
• half a teaspoon of baking soda;
• 1 egg for greasing the surface of the patties.

Ingredients for the filling:

• 250 g of boiled honey mushrooms;
• 1 onion;
• 1 spoonful of butter;
• 1 egg;
• 1 spoonful of sour cream;
• pepper, dill and salt to taste;
• crushed crackers.

Getting started cooking:

Fresh, sorted and peeled mushrooms are washed in water and twisted in a meat grinder. Chopped onion is added to the resulting mass and everything is fried in oil. Add a chopped boiled egg, greens, sour cream, minced meat, pepper to the slightly cooled mushroom mass, add crackers and mix to obtain a uniform consistency.

The dough is kneaded as follows: the flour is sieved, mixed with soda and salt, after which softened butter and a raw egg are added. The dough is kneaded into a homogeneous mass and left in the cold for an hour.

The cooled dough is rolled out into a layer and cakes are cut. Place the mushroom filling in the middle of each mug and gently pinch the edges. The top of the pies is greased with an egg, after which they are sent to the oven for baking.

Baked pies with honey agarics

Ingredients for the dough:

• 30 g fresh yeast;
• 0.5 liters of milk of any fat content;
• 100 g butter;
• 1 kg of wheat flour;
• 2 eggs;
• 50 g sugar;
• 10 g table salt.

Filling:

• 2 onion heads;
• 0.7 kg honey agaric;
• 50 ml of sunflower oil;
• salt.

Getting started cooking:

To make pies according to this recipe, you need to knead the yeast dough and let it come up. So, we sift the wheat flour through a sieve, saturating it with oxygen. Then we heat the milk to a temperature of 35 ° C, add fresh yeast to it, half the flour and mix the resulting mass thoroughly until the lumps disappear completely. The dough is placed in a warm place (in a cold room it can easily be replaced by a sink with warm water).

When the dough comes up and doubles, add eggs, the remaining flour, sugar, melted butter and salt to it. After kneading the dough, it is sent back to a warm place for proofing. After 1.5-2 hours, the dough is crushed and again left to rise.

While the dough is rising, prepare the mushroom filling. Put the fresh mushrooms in a preheated pan with vegetable oil and fry. Then we send the onion, cut into thin half rings, into a separate frying pan, and fry it until lightly browned. Combine onions and mushrooms, salt and heat in a pan for 5 minutes. Lovers of soft filling can add a small amount of sour cream to the mushroom filling. We pass the resulting filling through a meat grinder using a grate with a large cell.

Put the yeast dough on a board, which we first sprinkle with flour. Depending on the desired size of future pies, we cut the dough into pieces. Roll each piece of dough in flour and roll it into a cake. Put a tablespoon of mushroom filling in the middle of the mug. Gently pinch the prepared pie along the edges.

When placing pies with mushrooms on a baking sheet greased with butter, make sure that the pinched side is up. Cover the stacked pies with a napkin so that they do not become weathery during the proofing, which lasts 20-30 minutes in a warm place. Before sending to the oven, coat the top of the pies with a beaten egg.

You need to bake pies with mushrooms for 25-30 minutes in the oven at a temperature of 200 ° C.

Such yeasts will be appreciated by mushroom lovers. According to this recipe, pies with mushrooms and potatoes will be cooked in the oven. If desired, you can bake ready-made pies in a frying pan in sunflower oil. will turn out to be no less tasty. To prepare pies, you need to boil mushrooms in advance. It is very good to freeze boiled mushrooms for the winter in the freezer. One has only to defrost such mushrooms, and you can always please your family with a delicious mushroom dish, regardless of the season.

Pies with honey agarics and potatoes, a step by step recipe with a photo which are posted below, will be prepared on the basis of wet, or as they are also called, compressed yeast. If you prefer to use dry yeast, then replace it with one pack of dry yeast (11 grams).

Ingredients for the dough:

• Milk - one and a half glasses,
• Eggs - 2 pcs.,
• Yeast (wet) - 40 gr.,
• Sunflower oil - 5 tbsp spoons,
• Sugar - 1 tsp,
• Salt to taste
• Wheat flour - 400 gr.

Ingredients for the filling:

• Potatoes - 6-7 pcs.,
• Carrots - 1 pc.,
• Onions - 1 pc.,
• Boiled mushrooms - 300 gr.,
• Salt to taste
• Bay leaf - 1-2 pcs.,
• Sunflower oil for frying mushrooms - 3 tbsp. spoons,
• Ground black pepper - a pinch

Pies with honey agarics and potatoes - recipe

First of all, let's prepare the yeast dough with mushrooms and potatoes. Pour milk into a bowl. The milk must be warm. Beat in the eggs. Use a mixer or whisk to stir the eggs and milk until a fluffy foam is obtained.

Pour in salt and sugar - essential components of any yeast dough.

Add the required amount of wet yeast to the dough base.

Pour in sunflower oil.

Mix all dough components with a mixer until yeast, salt and sugar dissolve. Sift flour. Add it in small portions.

Whisk the dough after each addition of flour. As soon as you see that the dough has become thick and it is already difficult to stir it with a whisk, start stirring it with your hands. Roll the dough into a ball. Cover the bowl of yeast dough with a clean towel. Leave it to come up for about one hour.

While the dough is rising, you can start preparing the filling for the mushroom pies. The filling for pies will consist of two components - mushrooms and mashed potatoes. Peel the potatoes. Cut it into 2-4 pieces depending on the size of the root vegetable. Place in a saucepan. Fill with cold water. Salt. After boiling, remove the foam. Boil for about 20 minutes over medium heat.

Drain off the water, while leaving a little liquid at the bottom of the pan to prevent the puree from getting too thick. Remember the potato crush. Leave the mashed potatoes to cool. Now you can start preparing mushroom filling for honey agaric pies. To do this, you need to boil the mushrooms in advance. Peel a small onion and carrot. Dice the onion and grate the carrots.

Pour vegetable oil into the pan and place on the stove. Place the onions and carrots in a hot skillet. Roast vegetables for 2-3 minutes. After that, lay out the mushrooms. Add black pepper and salt to the pan for the mushrooms. Place the bay leaf. While stirring, fry the mushrooms for 5-6 minutes. Put the fried mushrooms on a plate.

After the fried mushrooms have cooled, twist them through a meat grinder.

Pies with honey agarics and potatoes. A photo