Banana pie: recipe. Banana pie in the oven Recipe for pie with banana filling in the oven

Banana pie in the oven is a pastry that is not only quick and easy to prepare, but you don’t need to have any culinary skills to bake it. Such recipes are most valued by novice cooks because they can always be sure of a positive result, even despite the fact that they are preparing such a sweet for the first time. I baked this banana pie for the arrival of my friends, since it is one of best options as a complement to tea and coffee.

To prepare today's pie we will need the following products: bananas, flour, granulated sugar, baking powder, eggs, butter and vanilla sugar. From these ingredients, without any tricks, a regular dough is kneaded, into which you just need to add mashed bananas. The entire preparatory process took me about 10 minutes, and during those 45 minutes while the pie was in the oven, I not only managed to set the table and wash all the dishes, but even redo some household chores.

Using a similar recipe, you can make a pie not only with bananas, but also with other fruit or berry filling. Before the “banana version”, I used this recipe to prepare a pie with apples, pears, apricots, peaches and cottage cheese, but you can try your own variations.

Also, despite the fact that pies are most often baked in ovens, you can also use a slow cooker for these purposes. There will be no difference in the final result, so cook in the way that is most convenient and familiar to you.

After the banana pie is ready, you need to give it a little time to cool, after which you just have to cut it into pieces and serve it for tea or on a sweet table.

Ingredients:

• 250 g flour
• 180 g sugar
• 1.5 tsp. baking powder
• 3 eggs
• 60 g butter
• 2 bananas
• ½ p. vanilla sugar

Cooking the dish step by step with photos:

Bon appetit!

Banana pie is a type of sweet pastry that you can not only serve, but also take with your children to school or take with you to work. This dessert satisfies your hunger with a bang, so you definitely won’t think about food until your next meal. The cooking process itself is very simple and understandable, so even a cook with minimal experience can cope with such a culinary task. Finally, I want to give a few tips so that your banana pie turns out delicious the first time:

• For cooking, it is best to use regular yellow bananas, as green bananas are too hard;
• Please note that you need to add vanilla sugar to the dough, not vanilla. If you mix it up, the finished baked goods will be slightly bitter;
• Before using, do not forget to pre-sieve the wheat flour;
• I indicated the cooking time based on the characteristics of my stove, so I recommend checking the readiness of the pie with a match. If the match remains dry when piercing the pie, it means that it is baked inside and therefore ready.

In many countries around the world, banana pie is commonly called bread. They eat banana dessert, smeared with sweet cream, condensed milk, and butter.

I propose to follow the example of such people and personally try banana pie; I will present the recipe for the dish a little lower. The secret to a successful pie is to make it tender and airy.

To achieve a similar effect, recipes indicate that you should only take overripe bananas. The peel should be covered with dark spots.

Such a product will be useful for the human body and does not begin the fermentation process inside, accompanied by bloating and other gastrointestinal tract riots.

It is important to note that my banana pie recipe is also healthy, in that the main ingredient contains a lot essential amino acids, microelements.

Desserts will delight you with their charming taste and will bring exceptional benefits to your sweet tooth. How I cook the pie detailed description will be presented below.

Sponge cakes “Banana Fantasy”

Ingredients for the pie: 150 gr. flour; 75 ml plant. oils; 3 pcs. bananas; 2 pcs. chickens eggs; salt, almonds, dried apricots, prunes, raisins, 1 tsp. baking powder; 50 gr. sugar, you can replace it with honey.

Sponge banana pie in the oven, a recipe with a photo presented below, can easily be considered a culinary masterpiece, the recipes for which are very simple. Every novice housewife can prepare this impressive dish in her own kitchen.

Make bananas at home quick pie it won't be difficult:

1. Beat the egg and sugar or honey. I add vanilla.
2. I crush the bananas with a fork, turning them into puree.
3. I mix the two mixtures and add dried fruits and nuts.
4. I add baking powder and flour. I beat the mixture until the mass becomes a homogeneous consistency.
5. I heat the oven, grease the molds. oil I send the dough decorated with bananas and almonds to bake. I bake at 180 degrees. 40 min.
6. The banana pie is ready, the recipe is not complicated, and therefore I advise everyone to prepare it. Moreover, the ingredients for banana baking are available and inexpensive.

That's not all, there are other fun recipes below.

Shortbread “Spicy Banana”

A good option for baking with bananas is shortcrust pastry with its crispy and dry filling. This option skillfully emphasizes the aroma and tenderness of banana.

There are many on my blog good recipes banana pie, but I highly recommend this recipe for all those with a sweet tooth.

Components: 200 gr. flour; 100 gr. sl. oils; 5 pieces. banana; 5 tbsp. cane sugar; 1 tbsp. Sahara; 1 PC. chickens eggs For decoration you need to take leaves of St. mint and ice cream.

You can decorate according to your personal wishes, look at the photo to see how I handled this task. Pie recipes do not indicate the exact set of decorations, and therefore I advise you to give free rein to your imagination.

We will prepare it like this:

1. For the dough I mix the following. butter, flour, egg and white sugar. You need to get a homogeneous mixture with a dense texture.
2. I grease the mold with melted milk. oil I put the rolled out sheet of dough there and make the sides. Place the cake in the cold for 20 minutes.
3. At this time, I peel the bananas and cut them into rings. I put it on top of the dough and sprinkle the cane. sugar. This will create a caramel crust with a pleasant aroma.
4. I bake banana dessert in the oven at 180 degrees. 30 min. I decorate the finished sweet banana pie with a scoop of ice cream and mint.

Enjoy this wonderful dish! As you can see, everything is prepared very simply, and below there will be other equally easy recipes for amazing delicacies for the whole family.

A simple dessert recipe “Bananas in a bag”

When you start to think of something delicious to treat the whole family with, some people are faced with the idea that the cooking process is complicated, and therefore they want to find simple recipes, so that the dessert is delicious.

This recipe is listed as such in my collection. You don't even have to make the dough yourself. The recipe specifies that you can buy store-bought puff pastry.

Ingredients that a simple recipe for preparing a delicacy provides:

250 gr. puff pastry; 50 gr. sl. oils; 150 gr. Sahara; 1 PC. orange; 4 things. bananas; 4 tbsp. sour cream, you can replace it with vanilla ice cream; take cinnamon to taste.

Here's how to prepare a simple pie with ripe bananas:

1. I cut sl. into pieces. butter and put it in the form where I will bake the cake. I put the bowl on low heat to melt the slurry. butter and add sugar to it. All this time I try to stir the mass to get golden caramel. Its aroma is indescribable.
2. I cut the bananas into 2 parts, then cut them lengthwise again. I put the fruit pieces into hot caramel and remove the pan from the stove.
3. I chop the zest, put a banana on top and generously sprinkle with cinnamon.
4. I roll out the dough and put it in the mold. I put a mixture of fruits on top. I fold the edges of the dough so that there are no gaps.
5. I send the cake to bake at 180 degrees. 30 min. I take out the pie and turn it over so that the filling is on top. I top the banana pie with sour cream or ice cream.

That's all! You can safely treat your family to “Bananas in a Bag”. Look at the photo, what a beautiful banana pie it turns out. Its taste will not disappoint anyone!

Elementary Pie with Bananas

All those housewives who are looking for simple recipes for delicious pastries will be delighted with the simple way to prepare an amazing dessert. Children like this dish; adults also do not remain indifferent to the pie.

Components: 2 pcs. chickens eggs and banana; 250 gr. flour; 100 gr. sl. butter and sour cream; half a tsp water and salt; 1 tsp vanillin; 3 tsp baking powder; sah. powder.

Get ready tasty pie step by step, as I:

1. I mix salt, flour, baking soda and baking powder together.
2. I peel bananas and puree them in a blender. I add the egg and sugar there. I'm whipping it up. Add melted butter and whisk until smooth. I finish by adding vanilla and sour cream.
3. I mix the two available mixtures. I put the dough in the mold and bake at 180 degrees. about 40 min. I take the finished pie out of the oven and sprinkle it beautifully with sugar. powder.

Banana dessert with kefir and chocolate

Pie will put you in a great mood for the whole day if you eat it for breakfast. Of course, the pie will be no less tasty if you eat it with an evening cup of your favorite tea.

To make your own pie dough, you should take:

3 pcs. banana; 100 gr. sl. butter and chocolate; 100 ml kefir; 50 gr. St. sour cream; 150 gr. Sahara; 2 tbsp. baking powder; 2 tbsp. flour.
The icing for the cake is made from: 100 gr. chocolate; 1 tsp Sahara; 1 PC. orange

Recipe:

1. Sl. I melt the butter and chocolate and stir the mixture. I beat the eggs with a mixer, put sugar in there and beat.
2. I peel bananas and puree them in a blender. I add sour cream, the existing mixtures that I made in the first point.
3. I stir and add flour and baking powder. I mix the dough. I bake for 40 minutes. in the oven at 180 degrees.
4. I'm making glaze. I squeeze out the orange juice, add chocolate and sugar to it. Heat the mixture over low heat in a bowl. I pour the finished baked goods over the top. I let the dessert harden.

Apple Banana Sweet Pie

Dish components: 1.5 tbsp. flour; 2 pcs. apples and banana; sl. oil; half tsp soda; 1 tbsp. sugar and kefir; 3 pcs. chickens eggs

Cooking algorithm:

1. I peel bananas and apples and cut them into medium-sized slices. Beat the eggs, add sugar, soda, kefir. I get a homogeneous mass. I add flour and stir until it becomes a lump.
2. I lubricate the sl. butter a mold. I pour the dough there, but only half. I lay out the fruit and pour it in again.
3. I bake at 200 gr. 30 min. During this time, the cake will become larger in size, rise and take on a golden brown appearance.

I recommend decorating the finished delicious pie with sugar. powder. In fact, I will once again leave this point to your discretion. The dessert will be ideal for evening tea or treat your loved ones with a pie for afternoon tea. It doesn't take much time to prepare it.

If you are interested in simple recipes for making pies, where you don’t even need to use an oven, then one of them will be presented below.

No-Bake Banana Dessert

Ingredients for the pie: 100 gr. sl. oils; 400 gr. cookie; 30 gr. gelatin; 150 gr. plain water; 3 pcs. bananas; 500 ml St. sour cream 30%; 1 tbsp. Sahara; half st. peeled nuts.

Preparing a pie is as easy as shelling pears, even children can handle it; such recipes are always interesting to them:

1. I crush the cookies and grind the resulting crumbs with the slurry. butter, but it must first be softened.
2. I cover a plate with film and mold the mass into the shape of the future dessert. I place banana slices on top.
3. I fill the gelatin with water and give it time to swell. Whisk the sour cream, add gelatin and sugar. I work as a mixer. I add the mixture to the plate so that it covers the pie and bananas.
4. Cover the bowl with film and put it in the cold. Everyone will like the banana flavor, but the cake will be ready when the mixture has hardened thoroughly.
5. I remove the film and decorate the banana dessert with nuts.

You can find others on my website healthy recipes no baking required. I hope that the recipes will interest you and prove useful.

My video recipe

Could there be anything tastier than aromatic fresh homemade cakes? And if it also contains fruit, then it’s something amazing. In our article we want to talk about how to make banana pie. It turns out that there are a great many recipes.

Banana is very good for pies. It has an unsurpassed aroma, and combined with the smell of baking it is something incredible...

Banana Pie

The recipe is easy to follow. If you need to quickly cook something tasty, then this is a great option. The result will certainly please you. To prepare you will need:

1. Sugar - 100 g.

2. Eggs - 2 pcs.

3. Kefir - one glass.

4. Bananas - 4 pcs.

5. Wheat flour - 2.5 cups.

6. Vanilla sugar - one pack.

8. Vegetable oil.

In a saucepan, mix eggs with sugar and add kefir, mix it all thoroughly. Bananas must be peeled and mashed into a puree, adding to the mixture. Next, add flour and vanilla sugar. Mix everything again. The dough will be thick enough, but so thick that it can be poured into a baking dish. Be sure to add baking soda.

The oven must be preheated to one hundred and sixty degrees. Grease a baking dish with oil and pour the dough into it. The banana pie will bake in the oven for about an hour. IN finished form it can be cut into several pieces and coated with sour cream or custard.

in the oven

Banana pie is a wonderful treat. We would like to offer another option for its preparation. For this we need:

1. Milk - 250 ml.

2. Flour - 250 g.

3. Butter - 70 g.

4. Bananas - 200 g.

5. Sugar - 100 g.

6. Baking powder for dough - 1 tsp.

8. Powdered sugar - to taste.

The butter must be removed from the refrigerator in advance, allowing it to warm to room temperature. Sift the flour through a sieve. Next, combine it with butter, sugar, milk and salt. Mix all this thoroughly and add baking powder. Next, knead the dough. It should be like thick sour cream.

Peel the bananas and cut into oblong pieces. Grease a baking dish with butter. Place half of the dough on the bottom. And add a layer of bananas on top. Pour the rest of the dough onto them.

The pie will bake for about half an hour at a temperature of two hundred and thirty degrees. The finished baked goods should cool in the mold, then it will be easier to take out. Before serving, the banana pie can be sprinkled with optional sprinkles. powdered sugar.

Cooking a pie in a slow cooker

It turns out gorgeous. The baked goods come out incredibly rich and fragrant. You can make a real cake out of it by cutting it into two parts and covering it with cream.

To prepare, take:

1. Butter - half a pack.

2. Chicken eggs - 2 pcs.

3. Flour - one and a half glasses.

4. Sugar - one glass.

5. Vanillin - 1 tsp.

6. Salt, soda.

7. Sour cream - half a glass.

8. Chopped walnuts - half a glass.

9. Bananas - 2 pcs.

Mash the bananas with a fork. The butter must be melted in a multicooker in the heating mode (in this case there will be no need to lubricate it). Then pour it into a bowl and mix with sugar. Add eggs and vanilla one at a time, beating thoroughly with a fork. Next, add sour cream and mix everything.

Mix salt, soda and flour and quickly add to the dough, do not knead too much. At the very end add with nuts. Mix everything and transfer to the slow cooker. Set the baking mode for one hour. You can check readiness with a toothpick. At first glance, the banana cake will look soft, but a toothpick should come out clean, then it is ready. This means that you can take the pan out of the multicooker and, covering it with a plate, turn it over and take out the pie upside down.

Puff pastry pie

You can also make a layer cake with bananas. If you have ready-made dough, the baked goods will be ready in half an hour. It can be purchased at any supermarket if you don’t have the desire or time to prepare it yourself.

Typically, packages contain two sheets. One of them needs to be rolled out with a rolling pin, then transferred to a baking sheet. Do the same with the second sheet. Cut a border along the edge.

Peel the bananas and cut into pieces. They need to be spread out in a continuous layer over the entire cake. Cover the top with a second sheet, making slits and a border. Next we send it with a banana. The recipe is simple, you don’t even have to bother with the dough.

Apple and banana pie

Banana and apple pie is a great baking option. These two fruits go so well together that the result will pleasantly surprise you.

To prepare we will buy:

1. Sweet and sour apples - 4 pcs.

2. Bananas - 3 pcs.

3. Puff pastry (ready) - 0.5 kg.

4. Egg - 1 pc.

5. Sugar - one glass.

6. You can also use poppy seeds, coconut or sesame seeds.

While we are making the pie, the oven can be preheated to one hundred and ninety degrees. Defrost the dough in the microwave and cut into cubes. Peel and cut the apples too. Combine the fruits in one bowl, mix gently and add sugar.

Roll out the dough and form a pie, not forgetting to put the filling inside. Beat the yolk of one egg and brush the pastries, sprinkle with poppy seeds, sesame seeds, and coconut flakes.

Quick Pie Recipe

If you don’t have puff pastry, you can use banana and apple in the form of a charlotte. To do this we will purchase:

1. Bananas and apples.

2. Sugar - 250 g.

3. Chicken eggs - 2-3 pcs.

4. Kefir - a glass.

5. Flour - a glass or a little more.

Bananas and apples need to be prepared and cut. Grease the mold.

To prepare the dough, mix sugar with eggs, add kefir and soda. Stir all this and gradually add flour. The dough must be beaten until smooth. It will turn out a little liquid, like thick sour cream. Pour half the mixture into the prepared pan, then add the fruit and pour in the rest of the dough. We will bake for about half an hour.

Conclusion

As you can see, there are a lot of recipes for making banana pies, they are all quite varied. Try new baked goods and please your loved ones with a banana treat. Moreover, all the recipes are very easy to prepare.

There are plenty of easy treats for quick cooking. One of them is banana pie, which every housewife can bake, all that remains is to find a quick one. step by step recipe with photo. With this sweet pastry you can decorate not only a simple family dinner, but also festive table. In addition, such a hearty and tasty pie can help you out in almost any situation, because... it prepares an order of magnitude faster than other analogues. In addition, banana is one of the healthiest fruits.

How to make banana pie

Bananas are known for their excellent nutritional properties, not to mention the taste of this much-loved fruit. If you add bananas, the dessert will acquire a pleasant aroma and new flavor shades. Before choosing the appropriate banana pie recipe, check out the approximate sequence of actions, which are almost identical in all versions of this baking. In this case, one pie will require only 3 fruits, i.e. Cooking it won’t break your pocket too much. General rules and cooking principles:

1. Prepare the dough. To do this, beat salt, sugar and eggs, then combine with flour and vegetable oil.
2. Prepare the filling. To do this, you will need to chop the bananas, cutting them into slices. To prevent them from darkening, you can pour lemon juice over them.
3. Grease the baking dish with butter, then pour the dough over the entire diameter.
4. Place banana slices on the dough, add sour cream. If necessary, you can sprinkle with powdered sugar and coconut.
5. Bake the pie in a preheated oven at 180-220°C for about 40 minutes. Check doneness with a toothpick or fork.
6. At the end, you need to take out the finished homemade cake, cool it in its own form and turn it over, tipping it onto a flat plate.

Banana Pie Recipe

A delicate and light pie with banana filling is a great addition to tea and coffee. There are a large number of recipes for preparing this pie in cooking, so anyone can easily choose the best option for themselves. Among them there are products with both yeast and puff pastry. For example, for children you can make a treat with banana puree. For the holiday, you can choose something original, for example, banana pie with condensed milk. At the same time, you won’t have to tinker a lot in the kitchen.

Check out the following wonderful recipes for this delicious dessert:

• in the oven;
• in a slow cooker;
• with sour cream;
• no oil;
• on milk;
• with condensed milk and bananas;
• curd-banana;
• on kefir;
• with chocolate icing;
• With chocolate pudding and etc.

In the oven

• Cooking time: 50 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 160.9 kcal per 100 g.
• Cuisine: European.
• Difficulty: easy.

Making banana pie in the oven is not as difficult as it might seem at first glance. The main thing is to do it step by step according to the previously chosen recipe without any deviations. It prepares very quickly and even if there is no more than an hour left before the guests arrive, you will have time to make this delicious homemade pastry and serve it warm.

Ingredients:

• butter – 100 g;
• bananas – 3 pcs.;
• eggs – 3 pcs.;
• flour – 300 g;
• sugar – 1 tbsp;
• sour cream - 1 tbsp.;

Cooking method:

1. Turn on the oven, and while it is heating up, make the shortbread dough. To do this, mix 3 yolks, half a glass of sugar, melted butter. Then add a few tablespoons of flour. Make a homogeneous mass. Place the dough in the refrigerator.
2. Cut the bananas into pieces, sprinkle them with a little vanilla sugar. Next, you will need to grease the pan and lay out the dough.
3. Place fruits on top of the dough, brush them with a small amount of sour cream, which should not be sour or greasy.
4. Preheat the oven to approximately 180 degrees. Bake the base for 20 minutes.
5. While the baking is ready, make an airy cream from 3 egg whites and a few tablespoons of sugar. You need to beat thoroughly, about 10 minutes.
6. After checking the readiness of the pie, take it out and pour the whipped egg white on top. Decorate your creation with leftover fruits, candied fruits, etc. Bake the pie for another 3 minutes.

In a slow cooker

• Cooking time: 90 min.
• Calorie content of the dish: about 170 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: easy.

You can make a simple banana pie not only in the oven, but even using a slow cooker. This culinary creation will appeal to both adults and children, especially since many children love bananas. All you need for this is a few fruits, eggs and a small amount of dry ingredients. The main thing is to prepare the base, and the multicooker will do the rest for you.

Ingredients:

• flour – 1.5 tbsp;
• butter – 2 tbsp. l.;
• egg- 2 pcs.;
• sugar – 1 tbsp;
• sour cream – 0.5 tbsp;
• vanilla sugar – 1 sachet;
• salt - a pinch;
• soda - on the tip of a knife.

Cooking method:

1. First, peel the fruits, mash them with an immersion blender or fork, making a uniform paste.
2. Melt the butter, cool slightly, mix with sugar. Add eggs, vanilla sugar, sour cream, then beat everything.
3. Sift the flour into the egg mixture.
4. Next, add soda and banana puree. Mix everything until smooth.
5. Pour the banana dough into the multicooker bowl, set the “Baking” program for 60 minutes.
6. Then test the cake for doneness by piercing it with a toothpick. Next, leave the cake to bake for 10 minutes on the “Keep Warm” program if the dough still slightly sticks to the toothpick.

With sour cream

• Cooking time: 60 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 257.4 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

If you decide to surprise your family or guests, make a delicious pie with bananas and sour cream, which, with the right approach, can be made in less than an hour! The dough according to the recipe described below turns out airy and very tasty. In combination with fruit, you will get an excellent dessert with delicate sour cream for lunch and dinner or a full breakfast. If you wish, you can sprinkle the finished baked goods with grated chocolate.

Ingredients:

• banana – 3 pcs.;
• chicken egg – 3 pcs.;
• sugar – 150 g;
• sour cream – 140 g;
• flour – 250 g;
• butter – 100 g;
• vanillin – 1 g;
• milk chocolate – 3 slices;
• baking powder – 1 tsp.

Cooking method:

1. Beat sour cream, sugar and eggs until smooth in a deep bowl.
2. Pour in the butter (melted).
3. Add flour, baking powder, mix everything thoroughly.
4. Cut the fruit into small cubes, add it to the dough, and mix gently.
5. Place the dough in a mold that has been previously greased and sprinkled with flour. Bake at 200 degrees for 20 minutes.
6. To prepare the cream, beat sour cream, vanillin, sugar, banana with a mixer until smooth.
7. Cool the finished pie, then fill it with sour cream and sprinkle with grated chocolate if desired. Let the baked goods sit for an hour before serving.

Banana pie without oil

• Cooking time: 50 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 150-160 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: easy.

Banana pie filling can transform any homemade pastry, but you can do without butter and even eggs with wheat flour. In this case, you need to use semolina as the main ingredient. The result is not only a quick and easy, but also a tasty and not cloying pie. It is suitable for breakfast and lunch, as well as for afternoon tea and dinner.

Ingredients:

• banana – 2 pcs.;
• kefir (thick) – 500 ml;
• semolina – 200 g;
• sugar – 100 g;
• baking powder – 3 tsp;
• vanillin - to taste;
• powdered sugar, lemon juice - a little;
• mint for decoration - optional.

Cooking method:

1. First, mix the cereal with granulated sugar.
2. Stirring constantly, pour in kefir little by little. The mass should be without lumps.
3. Add vanillin with baking powder. Mix everything thoroughly.
4. Cut a couple of bananas into neat slices.
5. Prepare the pan by greasing it with butter and sprinkling with breadcrumbs. Pour half the dough, then add the fruit.
6. Pour the other half of the dough over the mixture, place in the oven and bake at 180 degrees for 40 minutes.
7. Check the readiness of the pie with a toothpick or a suitable stick: if it turns out to be dry, then the pastry is ready.
8. Remove the culinary creation from the oven, let cool to room temperature, then transfer to a plate.
9. Sprinkle with powdered sugar through a strainer. The third fruit, pre-cut into slices and sprinkled with lemon juice, should be used as decoration. Add a mint leaf if desired.

With milk

• Cooking time: 60 min.
• Number of servings: 6-7 persons.
• Calorie content of the dish: 200-250 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: easy.

Banana pie will appeal to many sweet tooth lovers. Combined with milk you will get airy and very tender baked goods. This version of the dessert is very simple to prepare, especially since it does not require aging and forming different layers. You just need to mix all the necessary ingredients, pour the resulting mass into a special form and wait until it is completely cooked. Thanks to milk, the fruit will retain its taste and will be as juicy as fresh bananas.

Ingredients:

• flour – 2 tbsp;
• butter – 100 g;
• eggs – 2 pcs.;
• sugar – 1.5 tbsp;
• milk – 150 ml;
• banana – 3-4 pcs.;
• baking powder – 1.5 tsp;
• vanillin – 1 tsp;
• salt - a pinch.

Cooking method:

1. Mash the bananas and beat the butter and sugar with a mixer.
2. Add milk, vanilla sugar, a little salt. Mix everything thoroughly.
3. Next, add two eggs one at a time, beating the mixture with a mixer.
4. Add banana pulp and mix everything.
5. Sprinkle with flour previously mixed with baking powder. Stir the resulting dough until smooth.
6. Pour the dough into a mold, covering it with paper in advance. Bake for 30-40 minutes at 180 degrees.
7. The finished creation can be decorated, for example, with powdered sugar.

Sugarless

• Cooking time: 50 min.
• Number of servings: 1 person.
• Calorie content of the dish: about 200 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: easy.

This version of banana pie without sugar and oil is an excellent solution for those who decide to go on a diet. The sweet taste is conveyed not only by bananas, but also by dried fruits, which will additionally saturate the dish with vitamins. If desired, you can replace regular wheat flour with rice/oat flour or bran. Such a snack will not harm your figure much. It is important that this type of baking can be prepared in less than an hour.

Ingredients:

• flour - 3 tbsp. l.;
• bananas – 1 pc.;
• eggs – 2 pcs.;
• kefir – 1 tbsp.;
• nuts – 1 handful;
• dried fruits – 1/2 handful.

Cooking method:

1. Beat the eggs thoroughly, then pour kefir into them.
2. Next, stir in all the flour and nuts. The latter must first be finely chopped.
3. Having achieved a homogeneous mass, pour the dough into a special form, which must be lined with parchment.
4. Place pre-cut banana on top.
5. Bake the pie in the oven for 40 minutes at 200 degrees. Check doneness with a toothpick, cocktail straw or fork.

Pie with condensed milk and bananas

• Cooking time: 90-100 min.
• Number of servings: 6-7 persons.
• Calorie content of the dish: 250-300 kcal per 1 serving
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

The most delicate culinary creation made from bananas is the option that involves the addition of condensed milk. It takes a little longer to prepare compared to other options, but it's worth it. Homemade baked goods can decorate any table, including a holiday one. Instead of boiled condensed milk, you can use regular condensed milk: the taste will not become worse.

Ingredients:

• bananas – 4-5 pcs.;
• flour – 1.5 tbsp;
• sugar – 6 tbsp. l.;
• eggs – 3 pcs.;
• sour cream – 2 tbsp. l.;
• boiled condensed milk – 250 g;
• baking powder, vanillin - 1 sachet;
• salt - a pinch.

Cooking method:

1. Make one mass of eggs, granulated sugar, vanillin and sour cream.
2. Whisk everything thoroughly, then add salt and mix.
3. Pour melted but pre-cooled butter into the resulting mass.
4. While mixing, gradually add flour and baking powder through a strainer.
5. Once you have a uniform mass, add bananas, cut into medium pieces.
6. Place one half of the dough on the bottom of the mold, then press boiled condensed milk onto it. Pour the rest of the dough on top.
7. Place the pan with the future pie in the oven, which must be preheated to 180 degrees.
8. Bake for 70 minutes. It is best to serve the finished baked goods warm.

Curd and banana

• Cooking time: 120 min.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 200-250 kcal per 1 serving
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

A great way to feed the whole family and guests is a pie with cottage cheese filling. It could easily pass for some kind of birthday cake or just make you and your family happy on an ordinary weekday. Chopped dough acts as a hard base on which the fragrant soft filling is laid out. It is not necessary to use an oven for cooking, because... A slow cooker will work just fine.

Ingredients:

• flour – 200 g;
• bananas – 2 pcs.;
• sugar – 150 g;
• butter – 100 g;
• eggs – 4 pcs.;
• cottage cheese – 200 g;
• sour cream 15% - 3 tbsp. l.;
• vanilla sugar – 1 sachet;
• ground almonds – 3 tbsp. l.;
• lemon/orange zest – 1 tbsp. l.;
• salt – 1 pinch.

Cooking method:

1. Sift the flour into a deep bowl, mix it with 50 g of sugar and salt.
2. Next, cut the cold butter into small cubes and add to the flour mixture. Grind the flour and butter into fine crumbs.
3. In another bowl, beat a couple of eggs, then add them to the flour, stirring vigorously with a whisk until a dense, homogeneous lump of dough forms. Wrap the resulting mass in cling film and refrigerate for a maximum of an hour.
4. While the dough is in the refrigerator, prepare the filling. To do this, beat the sugar with the remaining eggs until you get a thick foam.
5. Add mashed fruits to the resulting mass, then pour in cottage cheese and sour cream. Sprinkle everything with vanilla sugar, zest, and almonds.
6. Mix the mixture using an immersion blender until you obtain a light, homogeneous substance.
7. Remove the chilled dough and quickly roll it out. You should get a pancake approximately 5-7 mm thick. Place it in the multicooker bowl, form sides with a height of 7 to 10 cm. Too high sides can be carefully trimmed in the future.
8. Then pour the previously prepared filling onto the dough and bake the pie in the multicooker for 60 minutes, setting the “Baking” program.
9. After waiting for the beep, transfer the baked goods to the wire rack. Serve the treat cold. If necessary, decorate with grated chocolate (bitter) and mint leaves.

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