How to prepare the filling for pies from mushrooms. Pies with mushrooms and potatoes: the best recipes. Delicious pies with mushrooms and cheese in a pan

Foam guns 17.09.2020

Foam guns

Every hospitable home always smells of pastries. Homemade pies on the family menu is an axiom that no one will argue with. Many consider pies cooked with mushrooms to be especially tasty. Their forest aroma and nutritional value leave no one indifferent.

Pies with mushrooms are made from any type of dough, but they are more delicious from puff - yeast and yeast-free. I must say that the puff can be freely purchased at the supermarket. This is very beneficial, especially if you do not have time to cook it yourself. The puff pastry has a soft texture and a delicate taste. In addition, this dough goes well with a variety of fillings. However, each housewife is free to take the dough that she likes best.

Recipes for fried pies with mushrooms have different options. In addition to fruiting bodies, you can take completely different products for the filling, for example: potatoes, rice, eggs, onions, greens. Mushroom pies can be offered to guests along with meat broth or vegetable soup. All your household members will be glad that you prepared mushroom pies for them.

Pies with mushrooms and rice are made from puff pastry without yeast. For this option, mushrooms need to be fried until golden. Rice for cooking should be taken long-grained and be careful not to overcook.

Puff pastry - 600 g;
Honey mushrooms - 500 g;
Rice - 150 g;
Onions - 2 pcs.;
Eggs - 1 pc.;
Sunflower oil;
Ground black pepper;
Salt.

Thanks to a photo with a step-by-step description, the recipe for pies with mushrooms will help you visualize the entire cooking process.

We clean the mushrooms and boil for 20 minutes in salted water, put them in a colander and let them cool.

If mushrooms are large, then they need to be cut. Saute mushrooms in oil until golden brown.

Cut the onion into half rings, combine with mushrooms and continue to fry for another 10 minutes.

Boil rice, rinse hot water and transfer to a plate and let cool.

Add rice and sprinkle with black ground pepper, combine with mushrooms and onions, then gently mix.

Roll out the dough in a thin layer, cut into squares, which, in turn, cut into triangles.

We spread the filling on the dough, fold the triangles in half and press the edges with a fork, or a special decorative stamping stick.

Beat the yolk, add 2 tsp. milk and grease each pie.

We let the pies stand on the table for 15 minutes and put them directly on the sheet in a hot oven.

Bake for 30-35 minutes at 200°C.

Pies can be served with vegetable salad or strong tea.

How to cook pies with mushrooms and eggs

Pies with mushrooms and eggs can be served with the first course instead of bread. They turn out appetizing, satisfying, ruddy, and most importantly - delicious.

Honey mushrooms - 500 g;
Eggs - 5 pcs.;
Egg yolk - 1 pc.;
Green onions - 2 bunches;
Ground black pepper and salt - to taste;
Lettuce leaves.

How to cook pies with mushrooms from puff yeast dough to make classic homemade cakes?

Boil mushrooms in salt water for 20 minutes, rinse under the tap and drain in a colander.

Boil eggs for 10 minutes, cool in cold water, peel and cut into cubes.

Chop the onion, combine with mushrooms and eggs, salt and pepper to taste, mix.

Roll out the dough, cut into squares and put the filling in the middle.

Connect the two corners to make a triangle, and press the edges with a fork.

Put baking paper on a sheet, put pies on it, let it “rest” for 20 minutes.

Beat the yolk with a whisk, grease the pies and put in a hot oven.

Bake at 180°C for 40 minutes.

Remove from oven, cover with a dry towel and let cool for 15 minutes.

Put lettuce leaves on a large plate, put cooled pies with mushrooms and egg on top, and serve.

Puff pastry pies with mushrooms and chicken meat

In this recipe, mushroom pies made from puff pastry are complemented with chicken meat. This cake is perfect for your lunch break.

Puff pastry - 500 g;
Honey mushrooms - 400 g;
Onions - 2 pcs.;
Eggs - 5 pcs.;
Chicken meat - 300 g;
Sunflower oil;
Salt and ground black pepper - to taste.

Pies with honey mushrooms from puff pastry with chicken meat are so tasty that they can be served on festive table.

Honey mushrooms are boiled for 20 minutes in salted water, allowed to drain, fried in oil until golden brown.

Peel the onion, cut into cubes and add to the mushrooms, fry until the onion is soft.

Chicken meat is boiled until tender, cut into cubes and fried separately for 15 minutes.

Eggs are hard boiled, peeled and cut into cubes.

Mix all the ingredients, add salt, pepper to taste.

The dough is rolled out with a thin layer, cut into squares, stuffing is applied to the middle and the two corners are connected, pressing down the edges.

Lubricate the sheet with oil, lay out the pies and let it “brew” for 15 minutes.

Put in a preheated oven for 30-35 minutes and bake at a temperature of 180 ° C.

Pies fried with honey agaric caviar

Pies fried with mushrooms, or rather, with mushroom caviar, are perfect for snacking. You can take them with you to nature.

Caviar from mushrooms - 300 g;
Yeast puff pastry - 500 g.

We roll out the dough, cut out circles with a glass and spread the caviar in the middle of the cake.

We give the shape of a pie, put it on a hot frying pan with vegetable oil and fry in oil on both sides until golden brown.

Pies with caviar from mushrooms can be served hot - "hot, hot", or you can wait to cool down.

Recipe for frying pies with mushrooms, mushrooms and potatoes

How to deliciously fry pies with potatoes and mushrooms to please your family members?

Honey mushrooms - 500 g;
Potatoes - 5 pcs.;
Sunflower oil;
Onions - 3 pcs.;
Puff pastry - 500 g;
Salt and ground black pepper - to taste.

The recipe for pies with mushrooms and potatoes is very easy to prepare. Even a novice hostess can handle it, especially if the dough is not prepared at home.

We clean the mushrooms, boil for 20 minutes, put them in a colander and put them in a pan. Cook over medium heat until the liquid has evaporated.

Peel the onion, cut into cubes, add to the mushrooms and fry until the onion is soft.

We clean the potatoes, wash them, boil until tender and make a thick puree.

We combine mushrooms with onions and potatoes, salt, pepper and mix until a homogeneous consistency.

We crush the table with flour, roll out the dough and cut into squares.

In the middle of the square, put the filling with a spoon and connect the two edges, while pressing down all the edges of the pie with a fork.

We spread parchment on a sheet, lay out the pies so that they do not touch each other, grease with a beaten egg and put in a hot oven.

We bake pies with honey mushrooms and potatoes for 30-35 minutes at a temperature of 190 ° C.

Serve to the table with vegetable salads, as well as instead of bread for first courses.

Pies with mushrooms and onions

The recipe for pies with honey mushrooms and onions is best cooked in a pan. This option is suitable for those who do not have enough time to stand at the stove for a long time. There are few ingredients in this recipe, besides, it was mentioned that puff yeast dough can be bought at the store.

Honey mushrooms - 700 g;
Onion - 5 pcs.;
Yeast puff pastry - 500 g;
Salt and ground black pepper - to taste;
Vegetable oil;
Parsley and dill - 1 bunch each.

Clean the mushrooms from pollution, wash, boil for 20 minutes in salted water, put in a colander to make the water glass well.

Put mushrooms in a dry frying pan and fry over low heat until the liquid evaporates.

Pour in 2 tbsp. l. vegetable oil, fry over medium heat until golden brown.

Peel the onion from the top layer, cut into thin half rings, add to the mushrooms and fry until the onion is transparent.

Let cool, add salt and pepper, add chopped greens, mix into a homogeneous consistency and the filling is ready.

Roll out the dough, cut into squares and then into triangles.

Place a spoonful of filling in the middle of each triangle and seal the edges.

Press down with a fork, put the cooked pies with mushrooms on a hot frying pan and fry on both sides until golden brown.

The advantage of puff pastry is that even on the second day, products made from it do not harden. They just need to be warmed up in the microwave or oven.

One of the most popular forest mushrooms on the territory of the Russian Federation are mushrooms. These fruiting bodies grow in groups, so in a small area you can collect several baskets at once. These mushrooms are rich in B vitamins, ascorbic acid and fiber, which is useful for digestive system person. In addition, mushrooms are dietary fruiting bodies that have a low calorie content.

A wide variety of dishes are prepared from honey mushrooms: salads, sauces, soups, stews, meatballs, pates. Many housewives prefer to combine these mushrooms with dough products. I must say that mushrooms make an excellent filling for pies, pies, pancakes, dumplings and other flour delicacies. In this article, we have collected for you the most delicious recipes mushroom stuffings. In addition, we suggest that you make the appropriate preparation for the winter so that you always have the original filling at hand.

Preparation of mushrooms should be given special attention, because the quality and taste of the filling will depend on the correct pre-treatment, especially if you plan to prepare it for the winter.

Having brought home the fruiting bodies, first immediately disassemble them by size and external condition. Young strong mushrooms are best left on, and the rest can be safely taken for the filling. Remove most of the leg and dip the mushrooms for 20-25 minutes in salt water. Salt will help get rid of dirt in hard-to-reach places, as well as worms, if any.

Next, mushrooms must be boiled in water with the addition of a few pinches of salt. The heat treatment process should last at least 15 minutes. After that, the fruiting bodies are passed through a colander, the water is allowed to drain and the desired dish is prepared.

Stuffing of mushrooms, eggs and green onions for pies

For pies, a filling of mushrooms, eggs and green onion. Such a delicacy is considered a classic in Russian home baking.

Pies can also be fried in a pan in a large amount of vegetable oil, which will also be very tasty and satisfying.

Boiled mushrooms - 400 g;
Chicken egg - 4 pcs.;
Green onion feathers - 30 g;
Vegetable oil - 2-3 tbsp. l.;
Salt pepper.

The filling of mushrooms for pies will be made based on 0.5 kg of finished dough. You can use any dough you like, but don't forget to take care of kneading it beforehand.

We put water with eggs on the stove and cook them for 10-12 minutes. Then we remove the liquid and immediately fill it with cold water, leave for 15 minutes. Then peel off the shell and cut into small cubes.

We wash the onion and also cut it very finely, combine with the egg.

We cut the boiled mushrooms into pieces a little larger than the previous products, and then put them in a pan with vegetable oil.

Fry a little so that the liquid leaves, turn off the heat and combine with the rest of the ingredients.

Salt, pepper to taste and mix until smooth.

We take our favorite dough and form pies, laying out the filling from mushrooms. Then we act at our discretion - bake them or fry them.

Stuffing of mushrooms with rice for a pie

But for pies, the filling of mushrooms will go well with rice. This hearty and tasty dough product will want to try all your family members.

Despite its simplicity, the mushroom filling will turn out to be incredibly fragrant and appetizing.

Boiled mushrooms - 1 kg;
Rice - 80 g;
Bulb - 1 head;
Salt, pepper, vegetable oil.

Boil rice in advance until cooked and cool at room temperature.

Grind the boiled mushrooms, put in a pan with hot vegetable oil and lightly fry.

Add the finely chopped onion to the mushrooms and fry until all the liquid has evaporated. For a light spice (optional), you can add 1 clove of garlic.

Turn off the stove, combine the mass in a pan with rice, salt, pepper and mix.

The filling is ready, now you can safely take on the design of the pie and its baking.

Filling of mushrooms, onions and carrots for pancakes

Pancakes with mushroom filling are a great way to feed the whole family a delicious breakfast. And you can even serve this dish on the festive table and just watch how the plate is empty in a matter of minutes.

The taste of pancakes largely depends on the filling, so its choice must be approached wisely. The filling for pancakes from mushrooms, onions and carrots is just what you need.

Boiled mushrooms (or frozen) - 0.5 kg;
Carrots and onions - 1 pc;
Sunflower oil - 3 tbsp. l.;
Garlic - 1 clove;
Sour cream - 3 tbsp. l.;
Spices - salt, pepper.

Pass the mushrooms through a meat grinder, drain the excess liquid.

Peel onions and carrots, grate and fry in a pan until soft. After that, the resulting mass is also passed through a meat grinder and combined with mushrooms.

Put in a pan and fry everything together until the liquid evaporates.

Add sour cream, crushed garlic, salt, pepper and simmer for a few minutes.

Now you can start filling the pancakes with a delicious filling.

Stuffing of mushrooms with cheese for dumplings

For lovers of dumplings, we offer a very original and tasty stuffing from mushrooms. Its taste will impress even the most capricious gourmets.

And all because the filler of dumplings will not be quite ordinary - mushrooms and cheese. Preparing the stuffing from mushrooms for dumplings is very simple.

Fresh mushrooms (can be frozen) - 0.5 kg;
Onion - 1 large piece;
Cheese (hard) - 100 g;
Butter (softened) - 3-4 tbsp. l.;
Salt, pepper - to taste.

If you take fresh mushrooms, then after cleaning they must be boiled for 15-20 minutes. And if you have frozen fruiting bodies, then first defrost them by transferring them from the freezer to the refrigerator and leaving them for several hours.

Cut the mushrooms into pieces and put in a colander, let the excess liquid drain.

Mushrooms have long been served at the table, and when the time came for mushrooms, they were harvested in huge quantities. There are many dishes with mushrooms, however, pies with mushrooms are remembered for a long time for their exquisite taste and aroma. For the preparation of such pies, yeast-free and yeast dough is used.

Yeast-free pies with mushrooms

Dough Ingredients:

2 cups wheat flour;
1 egg;
3 spoons of sour cream;
100 g margarine (butter);
half a teaspoon of soda;
1 egg for greasing the surface of the pies.

Filling Ingredients:

250 g of boiled mushrooms;
1 onion;
1 spoon of butter;
1 egg;
1 spoon of sour cream;
pepper, dill and salt to taste;
crushed crackers.

Let's start cooking:

Fresh, sorted and peeled mushrooms are washed in water and twisted in a meat grinder. Chopped onion is added to the resulting mass and everything is fried in oil. Chopped mushrooms are added to the slightly cooled mushroom mass. boiled egg, greens, sour cream, minced meat are salted, peppered, crackers are added and mixed until a homogeneous consistency is obtained.

The dough is kneaded as follows: the flour is sifted, mixed with soda and salt, after which softened butter is added, a raw egg. The dough is kneaded into a homogeneous mass and left in the cold for an hour.

The chilled dough is rolled out into a layer and cakes are cut. In the middle of each circle lay out the mushroom filling and carefully pinch the edges. The top of the pies is smeared with an egg, after which they are sent for baking in the oven.

Pies baked with mushrooms

Dough Ingredients:

30 g fresh yeast;
0.5 l of milk of any fat content;
100 g butter;
1 kg of wheat flour;
2 eggs;
50 g of sugar;
10 g of table salt.

Filling:

2 heads of onion;
0.7 kg honey mushrooms;
50 ml sunflower oil;
salt.

Let's start cooking:

To prepare pies according to this recipe, you need to knead the yeast dough, let it come up. So, we sift wheat flour through a sieve, saturating it with oxygen. Then we heat the milk to a temperature of 35 ° C, add fresh yeast, half the flour to it and stir the resulting mass thoroughly until the lumps completely disappear. The dough is placed in a warm place (in a cold room it may well be replaced by a sink with warm water).

When the dough rises and doubles in size, add the eggs, the remaining flour, sugar, melted butter and salt to it. After kneading the dough, it is again sent to a warm place for proofing. After 1.5-2 hours, the dough is crushed and left to rise again.

While the dough is rising, prepare the stuffing from mushrooms. fresh mushrooms put in a heated pan with vegetable oil and fry. Then, in a separate pan, send the onion, cut into thin half rings, and fry it until lightly browned. We combine onions and mushrooms, salt and heat in a pan for 5 minutes. Fans of soft filling can add a small amount of sour cream to the mushroom filling. We pass the resulting filling through a meat grinder using a grate with a large cell.

We spread the yeast dough on the board, which we first sprinkle with flour. Depending on the desired size of future pies, we cut the dough into pieces. Roll each piece of dough in flour and roll into a cake. Put a tablespoon of mushroom filling in the middle of the mug. Carefully pinch the prepared pie around the edges.

When laying pies with mushrooms on a baking sheet, greased butter, you need to make sure that the pinched side is at the top. We cover the stacked pies with a napkin so that they do not become weathered during proofing, which lasts 20-30 minutes in a warm place. Before sending to the oven, brush the top of the pies with a beaten egg.

Bake pies with mushrooms for 25-30 minutes in the oven at a temperature of 200 ° C.

Such yeast will be appreciated by mushroom lovers. According to this recipe, pies with mushrooms and potatoes will be cooked in the oven. If desired, you can bake ready-made pies in a frying pan, in sunflower oil. will be no less delicious. To prepare pies, you need to boil mushrooms in advance. It is very good to freeze boiled mushrooms for the winter in the freezer. One has only to defrost such mushrooms, and you can always please your family with a delicious mushroom dish, regardless of the season.

Pies with mushrooms and potatoes, step by step recipe with photo which are placed below, will be prepared on the basis of wet, or, as they are also called, pressed yeast. If you prefer to use dry yeast, then replace it with one pack of dry yeast (11 gr.).

Dough Ingredients:

Milk - one and a half glasses,
Eggs - 2 pcs.,
Yeast (wet) - 40 gr.,
Sunflower oil - 5 tbsp. spoons
Sugar - 1 teaspoon,
Salt - to taste
Wheat flour - 400 gr.

Filling Ingredients:

Potatoes - 6-7 pcs.,
Carrots - 1 pc.,
Onion - 1 pc.,
Boiled mushrooms - 300 gr.,
Salt - to taste
Bay leaf - 1-2 pcs.,
Sunflower oil for frying mushrooms - 3 tbsp. spoons,
Black ground pepper - a pinch

Pies with mushrooms and potatoes - recipe

First of all, let's prepare a yeast dough for mushrooms and potatoes. Pour milk into a bowl. Milk must be warm. Beat in the eggs. With a mixer or whisk, mix the eggs with milk until a fluffy foam is obtained.

Pour in salt and sugar - essential components of any yeast dough.

Add the required amount of wet yeast to the base of the dough.

Pour in sunflower oil.

Mix all the dough components with a mixer until the yeast, salt and sugar are dissolved. Sift the flour. Add it in small amounts.

Stir the dough with a whisk after each addition of flour. As soon as you see that the dough has become thick and it is already difficult to mix with a whisk, start mixing it with your hands. Roll the dough into a ball. Cover the bowl of yeast dough with a clean towel. Leave it to rise for about one hour.

While the dough is rising, you can start preparing the filling for pies with mushrooms. The filling for pies will consist of two components - mushrooms and mashed potatoes. Clean the potatoes. Depending on the size of the root crops, cut it into 2-4 parts. Put in a saucepan. Fill with cold water. Salt. After boiling, remove the foam. Boil for about 20 minutes over medium heat.

Drain the water, but leave a little liquid in the bottom of the pan so that the puree does not turn out too thick. Remember the potato masher. leave mashed potatoes cool down. Now you can start preparing the mushroom filling for pies from mushrooms. To do this, you need to boil the mushrooms in advance. Peel a small onion and carrot. Cut the onion into cubes, grate the carrot.

Pour into the pan vegetable oil and put on the stove. Put the onions and carrots into the hot skillet. Roast vegetables for 2-3 minutes. After that lay out again. Add black pepper and salt to the mushroom pan. Put Bay leaf. Stirring, fry mushrooms for 5-6 minutes. Fried mushrooms put on a plate.

After the fried mushrooms have cooled, twist them through a meat grinder.