Cottage cheese pancakes for 250 classic. How to cook cheesecakes from cottage cheese? Step-by-step cooking recipe The most delicious cheesecakes with photos

In practice, it almost always happens that “the first pancake is lumpy”, in other words, a new dish turns out to be 100% tasty and rarely correct. Let's try to dispel the fears of novice housewives and answer the question of how to cook cheesecakes from cottage cheese according to several proven recipes.

Recipe "classic"

Let's start with the simplest and delicious recipe- classic, the ingredients for which can be found in any refrigerator. If this dish is not prepared in haste, then you should take care of the high quality of the products and their freshness in advance. The end result, that is delicious cheesecakes depends directly on these factors. All products should be at room temperature, the cottage cheese should have a soft, moist texture.

So, for 2-3 servings of homemade cottage cheese pancakes you will need:

• a pack of cottage cheese (250 grams) 8-10% fat;
• 1 tablespoon flour;
• 1 chicken egg;
• 1-2 tablespoons of sugar;
• a pinch of vanillin and the same amount of salt;
• sunflower oil for frying.

The cooking process is shown in the photo and consists of the following steps.

Cheesecakes with semolina

To cook cottage cheese pancakes with semolina, you need to know a few secrets. The first is the addition of semolina only mixed with flour. The second - after double-sided frying, the pan should be covered with a lid and for about 2 more minutes, sweat the cheesecakes for the semolina to swell completely.

With semolina, it is better to cook cheesecakes from homemade cottage cheese. The ingredients can be taken the same as in classic recipe. The only amendment is mixing 1 tablespoon of flour with the same amount of semolina and slowly adding to the dough. The curd mass prepared according to this scheme must be thoroughly mixed and allowed to stand for 20-30 minutes so that the semolina has time to swell. After that, cheesecakes are formed, quickly fried on both sides, and then languish under a closed lid.

Cheesecakes prepared according to this recipe are more like lush, but dense buns. They can be combined with sour cream mixed with raspberry or strawberry jam.

Cheesecakes with raisins

Raisins are a favorite “filler” for buns, pies, casseroles and cheesecakes. To prepare cheesecakes from cottage cheese with raisins, it is necessary to proceed from the calculation - 70 grams of dried fruits per pack of cottage cheese. It is better to take raisins dark and medium-sized. Before cooking, it is doused with boiling water and washed to get rid of "garbage" and soften.

For a large portion of cheesecakes with raisins, you need:

• 500 grams of cottage cheese;
• 2 eggs;
• 140-150 grams of raisins;
• sugar to taste, a pinch of salt;
• 2-3 tablespoons of flour;
• vanillin;
• vegetable oil.

If syrniki are prepared from homemade cottage cheese with its characteristic sourness, a larger amount of sugar is usually required. So, cheesecakes with raisins are prepared as follows.

Before forming cheesecakes with raisins, you can give time for the dough to stand for the dried fruits to swell. For a more accessible and complete perception of the process of preparing the ingredients and cooking the dish, pay attention to the photo.

For the successful execution of any dish, and in particular cottage cheese pancakes, it is important to follow the recommendations:

• mix fresh products adapted to room temperature;
• sift flour;
• beat eggs before adding to cottage cheese;
• add vanillin based on the proportions indicated on the package;
• soda or baking powder may be needed when the cottage cheese is “dry” or has lain for 2-3 days in the refrigerator;
• taste the dough before shaping;
• fry cheesecakes over medium heat, preventing the appearance of black crusts;
• so that the cheesecakes do not burn, you should not get carried away with breading in flour.

Curd is very useful product because it contains calcium, which is so important for health. Calcium strengthens teeth, bones, nails, and therefore it is very important to consume cottage cheese regularly, especially it must be included in baby food.

Cheesecakes are very tasty and healthy dish, which is prepared very simply and does not take much time. For this reason, cheesecakes are an excellent breakfast. Cheesecakes can be served with sugar, sour cream, condensed milk and various jams. Served with cheesecakes hot tea, compote or jelly.

Cottage cheese pancakes

Products:

• Cottage cheese - 250 grams
• Wheat flour - 2 tablespoons
• Chicken eggs - 2 pieces
• Sugar - 2 tablespoons
• Vegetable oil - 4 tablespoons

Cooking method:

For the preparation of cheesecakes, you can use both store-bought and homemade cottage cheese. The main thing is that it is not liquid or soft, so it is better to choose dry, crumbly and fatty cottage cheese. After the curd has been selected:

1. Pour the curd into a large bowl.
2. Then eggs are beaten into it.
3. Add sugar.
4. Add flour.
5. Mix thoroughly.
6. Next, you need to sculpt the cheesecakes with your hands and dip in flour.
7. After that, you need to put the pan on the fire and pour in the vegetable oil.
8. When the oil boils, lay out the cheesecakes and press them a little with your hand.
9. You need to fry cheesecakes on moderate heat so that they are well baked inside.
10. Fry cheesecakes for 3 minutes on each side.

Cottage cheese pancakes with blueberries and semolina

Products:

• Cottage cheese - 400 grams
• Semolina - 3 tablespoons
• Chicken eggs - 3 pieces
• Sugar - 3 tablespoons
• Blueberries - 100 grams
• Vanilla sugar - 1 teaspoon
• Wheat flour - 1 tablespoon
• Powdered sugar - 50 grams
• Salt - a pinch

Cooking method:

1. In a separate bowl, mix cottage cheese with sugar and eggs.
2. Then gradually add semolina, flour and continue to mix.
3. After that, you need to add salt, vanilla sugar and mix everything thoroughly again.
4. Rinse blueberries well and pat dry with paper towels.
5. Next, we sculpt lumps from the dough and put some berries inside each one.
6. We roll the blinded syrniki in flour and put it on a hot frying pan with vegetable oil and press it a little with your hand so that the syrniki become flat.
7. Fry cheesecakes for 2-3 minutes on both sides over low heat.
8. We spread the fried syrniki on a paper towel to drain excess fat, after which the syrniki should be put on a dish, sprinkled with powdered sugar and served.

How to cook cheesecakes from 250 g of cottage cheese recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

In practice, it almost always happens that “the first pancake is lumpy”, in other words, a new dish turns out to be 100% tasty and rarely correct. Let's try to dispel the fears of novice housewives and answer the question of how to cook cheesecakes from cottage cheese according to several proven recipes.

Recipe "classic"

Let's start with the simplest and most delicious recipe - the classic one, the ingredients for which can be found in any refrigerator. If this dish is not prepared in haste, then you should take care of the high quality of the products and their freshness in advance. The end result, that is, delicious cheesecakes, directly depends on these factors. All products should be at room temperature, the cottage cheese should have a soft, moist texture.

So, for 2-3 servings of homemade cottage cheese pancakes you will need:

• a pack of cottage cheese (250 grams) 8-10% fat;
• 1 tablespoon flour;
• 1 chicken egg;
• 1-2 tablespoons of sugar;
• a pinch of vanillin and the same amount of salt;
• sunflower oil for frying.

The cooking process is shown in the photo and consists of the following steps.

1. Mash the cottage cheese with a fork.
2. Beat the egg separately.
3. Mix prepared foods, salt, sugar, add flour.
4. Pour flour into a separate bowl.
5. Then, with a spoon, spread portions of the curd mass into a plate with flour, lightly “roll” and shape the cheesecakes with your hands.
6. Fry in sunflower oil on both sides for 2 minutes.
7. Serve with sour cream or unsweetened yogurt.

Cheesecakes with semolina

To cook cottage cheese pancakes with semolina, you need to know a few secrets. The first is the addition of semolina only mixed with flour. The second - after double-sided frying, the pan should be covered with a lid and for about 2 more minutes, sweat the cheesecakes for the semolina to swell completely.

With semolina, it is better to cook cheesecakes from homemade cottage cheese. The ingredients can be taken the same as in the classic recipe. The only amendment is mixing 1 tablespoon of flour with the same amount of semolina and slowly adding to the dough. The curd mass prepared according to this scheme must be thoroughly mixed and allowed to stand for 20-30 minutes so that the semolina has time to swell. After that, cheesecakes are formed, quickly fried on both sides, and then languish under a closed lid.

Cheesecakes prepared according to this recipe are more like lush, but dense buns. They can be combined with sour cream mixed with raspberry or strawberry jam.

Cheesecakes with raisins

Raisins are a favorite “filler” for buns, pies, casseroles and cheesecakes. To prepare cheesecakes from cottage cheese with raisins, it is necessary to proceed from the calculation - 70 grams of dried fruits per pack of cottage cheese. It is better to take raisins dark and medium-sized. Before cooking, it is doused with boiling water and washed to get rid of "garbage" and soften.

For a large portion of cheesecakes with raisins, you need:

• 500 grams of cottage cheese;
• 2 eggs;
• 140-150 grams of raisins;
• sugar to taste, a pinch of salt;
• 2-3 tablespoons of flour;
• vanillin;
• vegetable oil.

If syrniki are prepared from homemade cottage cheese with its characteristic sourness, a larger amount of sugar is usually required. So, cheesecakes with raisins are prepared as follows.

1. Softened cottage cheese is mixed with egg and raisins, which is previously sprinkled with flour so that it does not stick together and is evenly distributed in the dough.
2. Salt and sugar are added to taste, taking into account the sweetness of the raisins.
3. Add flour, form cheesecakes.
4. Fry on both sides, then under the lid.

Before forming cheesecakes with raisins, you can give time for the dough to stand for the dried fruits to swell. For a more accessible and complete perception of the process of preparing the ingredients and cooking the dish, pay attention to the photo.

Tips for good luck

For the successful execution of any dish, and in particular cottage cheese pancakes, it is important to follow the recommendations:

• mix fresh products adapted to room temperature;
• sift flour;
• beat eggs before adding to cottage cheese;
• add vanillin based on the proportions indicated on the package;
• soda or baking powder may be needed when the cottage cheese is “dry” or has lain for 2-3 days in the refrigerator;
• taste the dough before shaping;
• fry cheesecakes over medium heat, preventing the appearance of black crusts;
• so that the cheesecakes do not burn, you should not get carried away with breading in flour.

In one pack of cottage cheese 200 grams, but there are packs of 180, 250 grams. Still, if you are making syrniki from a pack of cottage cheese - the recipe should have 200 grams as a standard, two or three servings will come out of this amount. The simplest cottage cheese - classic, with semolina, with raisins is very easy to prepare, and you need a little food for them. If stick simple rules, you get cheesecakes, which will be a soft curd dessert.

Ingredients:

• 200 - 250 grams of cottage cheese, which is one pack, preferably about 10 percent fat
• 1 egg
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 sachet of vanilla sugar
• a pinch of salt
• sunflower or butter to fry.

1. Knead the cottage cheese with a fork or blender.
2. Mix the beaten egg with sugar, vanilla, salt and add flour.
3. Mix cottage cheese and egg.
4. We make curds and roll in a separate plate with flour.

Fry over medium heat for two minutes on each side, serve with sour cream.

semolina

Semolina cheesecakes are prepared with the addition of one tablespoon of semolina. They have a very mild taste, if cooked properly, they will taste like bird's milk cream.

Ingredients:

• a pack of cottage cheese
• sugar - one heaping tablespoon
• flour - one tablespoon
• semolina - one tablespoon
• vanilla sugar
• frying oil.

Cooking:

1. Mix cottage cheese, beaten eggs, sugar, vanilla sugar, salt.
2. We mix semolina with flour and in small portions add this mixture of semolina and flour to the curd mass, mixing thoroughly so that the flour is evenly distributed.
3. Leave for half an hour so that the semolina absorbs moisture and swells.

We form curds, fry for one minute on one side, one minute on the other, and leave for another two minutes under the lid over low heat. Serve with sour cream.

Raisins

Raisins in the recipe can be replaced with any dried fruits, such as dried apricots, candied fruits. But dried grapes are the most affordable and most delicious filler. Raisins need to be kept in boiling water for several minutes, this will soften it and help get rid of third-party additives, since at the same time it is washed.

Ingredients:

• a pack of cottage cheese
• 1 egg
• 100 grams of raisins (3 - 4 tablespoons)
• 1 tablespoon sugar
• 2 tablespoons flour
• sachet of vanilla sugar
• vegetable oil.

Cooking:

1. Make the cottage cheese soft by kneading with a fork, blender or pass through a sieve.
2. Mix raisins with flour and then make curd dough, adding sugar, salt, vanillin.
3. Let the cottage cheese with raisins stand so that the grapes absorb moisture.

We form and fry in vegetable oil.

A few words about the benefits of raisins:

• quite nutritious, calorie content - 264 kilocalories per hundred grams;
• in the process of drying grapes beneficial features are not lost;
• a lot of glucose, fructose, dietary fiber;
• vitamins B, H, PP;
• calcium, potassium, iron, magnesium, phosphorus;
• it is recommended to use to enhance the work of the heart muscle, with a disorder nervous system as well as insomnia;
• prevention of caries and stomatitis (has an antiseptic effect);
• since it has a diuretic effect, it helps to fight edema;
• raises immunity, which is especially important in the cold season;
• improves digestion.

Raisins should not be consumed by those who have diabetes, gastric ulcers, tuberculosis, allergic reactions are possible, which, however, are very rare.

The most delicious syrniki can be prepared by every hostess in her favorite kitchen. These pastries are very tasty, satisfying, fragrant, but the most important thing is that such cheesecakes can be eaten daily, as they do not get bored!

Ingredients

Step-by-step cooking recipe The most delicious cheesecakes with photos

So, let's start cooking:

First, mix all the ingredients.

From the mass that will turn out, make balls.

Sprinkle finished products with flour.

Preheat the pan, send the balls to fry, they should become fragrant and ruddy. Then cover them with a lid, let them stand on low heat.

Now spread the finished goodies on a paper towel, then transfer to a flat dish, you can sprinkle everything with powdered sugar. That's all, the most delicious cheesecakes are ready!

Video recipe The most delicious cheesecakes

The most delicious cottage cheese pancakes

Also, the most delicious cottage cheese pancakes can be prepared in a different recipe. This delicacy is very tasty, juicy, tender and fragrant!

So, in order to cook cheesecakes according to this recipe, you will need:

Ingredients:

homemade cottage cheese - 250 grams;

chicken egg - 1 piece;

flour - 2 tablespoons;

sugar - 2 tablespoons;

vegetable oil.

So, let's start cooking:

1. Put the cottage cheese in a clean container, knead it, use a fork. Then salt the softened cottage cheese, add sugar and beat in an egg. Mix the ingredients, sift the flour here, mix again, the mass should acquire a uniform consistency.
2. Now shape the cakes and sprinkle them with flour.
3. Preheat the pan, put the curd cakes here, fry the products for several minutes, they should acquire a golden brown crust.
4. As soon as the balls are ready, transfer them to a piece of cling film, let the excess oil be absorbed. That's all, such cheesecakes are served with fragrant honey and berry jam!

Enjoy your meal!

How to cook how to cook cheesecakes from cottage cheese recipe? - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Soft sweet cheesecakes are the perfect breakfast option for the whole family. It is both tasty and nutritious dish. And even an inexperienced chef can easily figure out how to cook cheesecakes from cottage cheese in a pan. There are many simple recipes that always turn out.

The classic recipe for making cheesecakes from cottage cheese in a pan

To make the dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally homemade. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. The classic recipe for cheesecakes in a pan is described in stages below.

1. The egg is beaten well with a whisk in a deep bowl.
2. Cottage cheese is sent to the same container. If there are lumps in the dairy product, then they should be kneaded with a fork. Cottage cheese is thoroughly rubbed with eggs.
3. Sugar, salt and vanillin are sent to the resulting mass. The latter will give the finished treat a pleasant confectionery flavor. He especially likes the youngest members of the family.
4. 4-5 art. l. flour is sifted to the curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form cheesecakes.
5. The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. A neat round cheesecake 1.5 cm thick is molded from each. All blanks must be rolled in flour before frying.
6. The dish is cooked in well-heated fat in a pan on both sides.

So that the cheesecakes do not turn out too greasy, after frying for a couple of minutes, put them on a paper napkin.

Recipe for cooking with semolina

Interestingly, the recipe for cheesecakes in a pan with semolina does not include eggs. The absence of such an ingredient does not affect the final result in any way. The dish will still turn out lush and tender. In addition to 2 tbsp. semolina is used: 220 g of fresh cottage cheese, 1.5 tbsp. sugar (you can adjust its amount to your liking), 0.5 tsp. vanilla powder, vegetable oil, flour for breading, a little salt.

1. Cottage cheese is laid out in a deep container, sprinkled with salt and sugar.
2. After thorough mixing, semolina is sent to the dairy product. Let the ingredients sit together for at least 15 minutes. During this time, semolina will swell and take away excess moisture from the dough. If you do not withstand the specified period, then the mass will be too liquid.
3. After the recommended time has elapsed, you can begin to form blanks. At the same time, you need to sprinkle the palm of your hand with flour, put a piece torn off from the dough on it and make cottage cheese pancakes of a neat shape. The easiest way is to first roll a ball out of the mass, and then press it down on the sides until a cake is formed about 1 cm thick.
4. Each cheesecake is fried on both sides in hot fat until it is covered with a delicious crust.

During cooking, do not cover the pan with a lid.

Lush cheesecakes in a pan

Sour cream is usually added to the dough for lush cheesecakes. She must be fat. It is best to use a homemade product (40 g). Also for cooking you will need: 650 g of fatty cottage cheese, 3 eggs, 60 g of granulated sugar, 1 tsp. food (fast) soda, 40 g butter, 120 g flour.

1. The main component is rubbed through a sieve, and then mixed with eggs, sour cream and sugar until a homogeneous liquid mass is obtained.
2. Flour is sifted into the same container in small portions. It is very important to mix it with soda.
3. A thick dough is kneaded.
4. Small cheesecakes are molded from the resulting mass. Before each of them, for the convenience of working with the dough, you should slightly moisten your hands with cold water.
5. Cheesecakes are fried in a heated pan with butter on both sides.

The treat is served at the table with sour cream or jam. Any berry jam goes well with it.

Chocolate curd cheesecakes

This recipe is a real find for mothers who can’t manage to feed the baby with a healthy curd product.

The result is a real dessert with an amazing flavor. To prepare it, you need to take: 450 g of cottage cheese, 80 g of flour, 60 g of dark chocolate, 1 egg, 50 g of powdered sugar, 1 tbsp. cocoa, a pinch of salt, butter.

1. Cottage cheese rubbed through a sieve is placed in a deep bowl.
2. An egg is driven into the same container, sugar, salt and pre-sifted flour are added.
3. Cocoa powder is sent to other ingredients. It is advisable to first study its composition. Many foods already contain sugar. Then the amount of the latter in the recipe must be reduced.
4. After thorough kneading, the mass will acquire a rich chocolate color.
5. Next, chocolate, grated on a fine grater and powder, is sent to the dough. You can use the product with any cocoa content: both bitter and milky.
6. After another mixing, small cheesecakes are molded from the finished mass and lightly sprinkled with flour.
7. The treat is fried for about 3 minutes on each side.

Top ready-made cheesecakes can also be additionally poured with melted chocolate.

Cooking with bananas

Cottage cheese goes well with ripe bananas, not only in casseroles, but also in cheesecakes. The main thing is to choose a soft fruit. In addition to bananas (1 piece), you need to use: 450 g of medium-fat cottage cheese, 60 g of white sugar, 1 large egg, 2 tsp. vanilla sugar, 60 g flour, a pinch of baking powder, butter.

1. Cottage cheese is rubbed through a fine sieve and placed in a deep bowl. Can be lightly shaken milk product blender.
2. An egg and two types of sugar are added to the curd. Instead of vanilla, you can also take vanillin on the tip of a knife. It is needed for the appetizing flavor of the dessert.
3. Further, all the ingredients with the help of a blender turn into a homogeneous mass.
4. A soft ripe banana is peeled. In order for the fruit to be clearly felt in the treat, you should cut it into small cubes, or knead it with a fork.
5. Banana slices are mixed with curd mass.
6. It remains to add wheat flour sifted with baking powder. Pour it into a bowl in small portions.
7. The mass should be soft, pliable, but in no case too tight. It is important not to overdo it with flour.
8. Neat round cheesecakes are molded from the resulting mass and fried on both sides in hot oil.

Served with sour cream or melted chocolate.

with apples

In addition to the banana, other fruits can be added to the treat, such as sour apples. For cooking, you will need the following products: 450 g of medium liquid cottage cheese, 2 large chicken eggs, 120 g of flour, 2 apples, a pinch of salt and vanillin, 50 g of sugar.

1. Eggs are driven into the curd, and the ingredients are thoroughly mixed. The result should be the most homogeneous dense mass.
2. In a separate bowl, mix all dry ingredients. These are: flour, sugar, vanillin and salt.
3. Both mixtures are combined and turned into a homogeneous dough.
4. Apples are washed, peeled and removed from the core. The rest of them are cut into small cubes and also interfere with the dough.
5. From the resulting mass, thin cheesecakes are molded and fried in a pan.

The treat is served warm, with sweetened fat sour cream.

with carrots

Cottage cheese in cottage cheese pancakes goes well with some types of vegetables, for example, with sweet carrots (1 piece). You also need to take: 550 g of cottage cheese, 70 g of sugar, 2 large eggs, 30 g of butter, 80 g of semolina, a pinch of vanillin.

1. Carrots are rubbed on the smallest grater, after which they are transferred to a pan with butter, sprinkled with sugar, vanilla and stewed for about 12 minutes over medium heat.
2. When the vegetable becomes soft, semolina is added to it, and the pan is removed from the heat to cool.
3. Cottage cheese is laid out in a separate bowl and mixed with chicken eggs.
4. It remains to combine the egg-curd and carrot mass and turn them into a homogeneous dough.
5. Cheesecakes are fried on both sides in well-heated fat.

Greetings, dear readers. How to please your household, so that it is tasty and healthy. In fact, a lot of things, but today we’ll talk about cheesecakes. I immediately remember my childhood, how we were given them in kindergarten. I vaguely remember, but the taste still remains at the mention.

Fortunately, there are many recipes for such a delicacy as cottage cheese pancakes, some of which we always use. But today I picked up a few recipes that I really liked, I hope you will like it and you will choose something for yourself.

1. What is a cheesecake?
2. Cooking recommendations.
3. Cottage cheese pancakes in the oven.
4. Cheesecakes "Taste of childhood".
5. Recipe with yeast.
6. Cheesecakes in a multicooker.
7. Diet cheesecakes.

What is a cheesecake?

cottage cheese pancakes with honey

I have always been interested in the question: Why is cheesecake called cheesecake, is it made from cottage cheese? I had to surf the internet. Everything, as always, turned out to be easier than I thought.

Cottage cheese pancakes are called so, because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, as it is made from cottage cheese, and cottage cheese from milk.

In Russia, it was customary to call cottage cheese “cheese”, and only in the 19th century did the word “cottage cheese” appear, because in fact these are different products. But they did not change the name of the dish, only the clarification was added that it was made from cottage cheese. In general, any dishes made from cottage cheese are called "cheesecakes".

Of course, in order to get a delicious cheesecake, lush, beautiful, we need to use high-quality cottage cheese. Namely home. You can also store, but then more fat, at least.

cheese making secrets

1. Of course, cottage cheese. It must be homemade, made by yourself or bought from farmers. If you buy in a store, then it is cottage cheese, and not curd mass. And you don’t need to take fat-free, you get only a semblance of cheesecake.
2. During heat treatment, cottage cheese behaves very capriciously, it can stick in a pan, fall apart. Therefore, the pieces must be kneaded. Some grind cottage cheese with flour, some rub it through a large sieve.
3. Do not put a lot of cottage cheese in the dough. Then the cheesecakes will turn out to be heavy and tough.
4. Well, if the cottage cheese is liquid and contains whey, then it can be squeezed through gauze.
5. When the cottage cheese is very fatty, then an egg and a little flour are additionally added to the recipe.
6. If the cottage cheese is dry, then it can be moistened. To do this, add 1 tablespoon of milk or cream to 300 grams of cottage cheese.
7. If the cottage cheese is sour, then you can add a little iodized soda to it.
8. To make cheesecakes lush, add a little diluted citric acid to the dough.
9. No need to drive a lot of eggs into the dough. Otherwise, cheesecakes turn out to be heavy and rubbery. If you need to get diet cheesecakes, then we replace the eggs with a spoonful of non-fat sour cream or milk.
10. For frying, it is better to use ghee, cheesecakes are more tender. It is better to fry on medium heat or even a little less. This way they cook evenly and don't burn.
11. Cheesecakes do not need to be made thick so that they are fried evenly and inside.
12. Cheesecakes can be cooked both in the oven and in a pan. You can even steam them. The difference is obvious, both in appearance and in taste. The fastest way to fry in a pan. It will take 2-3 minutes on each side. But more useful for the stomach - baking in the oven. Such cheesecakes are better absorbed by the stomach.

Well, here is the most important thing, I think, listed. Now let's move on to the recipes. And, of course, the classics.

Classic cheesecake recipe.

classic cheesecake recipe

Ingredients:

1. cottage cheese - 0.5 kg;
2. flour - 1 cup;
3. egg - 1 piece;
4. salt - 1 pinch;
5. soda - on the tip of a knife;
6. sugar - 1 tablespoon.

Grind cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. We mix everything thoroughly.

We beat in the egg and knead the dough. If the dough is not kneaded, the cottage cheese is dry, then pour in a little milk.

We roll out the prepared dough with a sausage, with a diameter of about 7 - 8 centimeters. At the same time, it is better to sprinkle the table with flour so that the dough does not stick.

make a "sausage" and cut into pieces

Now cut into pieces of 1 centimeter. We make cakes out of them.

Now the most important thing - frying. Fry in a pan until golden brown. We fry cheesecakes from cottage cheese on a slow fire. If you want a less high-calorie product, then we use vegetable oil. But it is better to take melted.

It is impossible for cheesecakes to float in oil in a pan. Otherwise, they will absorb oil and become very greasy. It is better to add oil a little at a time.

fry on both sides

Can be served at the table. For dressing, use jam, sour cream or jam. Cottage cheese pancakes can be eaten either warm or cold. But when they are only from the pan, they are much tastier.

Read also, you will like it: Charlotte with apples in the oven, 5 simple recipes.

Cottage cheese pancakes in the oven.

cheesecakes from the oven

I like this option for making cheesecakes because it is more useful in terms of absorption by the intestines. Cheesecakes are easy and no less useful.

We will need:

1. cottage cheese - 300 gr;
2. flour - 3 tablespoons;
3. egg - 1 piece;
4. salt - to taste;
5. baking powder - 1 teaspoon;
6. vanilla sugar - to taste.

Cooking dough. The curd needs to be crushed. Can be passed through a sieve. add sugar and beat in the egg. Okay, let's change everything.

Add salt and vanilla sugar for flavor. Now the baking powder and stirring, add the flour little by little, constantly and mix thoroughly.

Now line a baking sheet with foil or parchment paper. Now you need to make portions from the dough. To do this, we moisten our hands and make small balls with our hands, put them on a baking sheet and press down a little.

We put our cheesecakes in the oven preheated to 180ºС for 10-12 minutes. When they are browned, turn them over and send them back to the oven until cooked. After serving, with sour cream, that's it.

cheesecakes in the oven on foil

The main thing is not to overcook cottage cheese pancakes, otherwise they can become dry and tough.

Cheesecakes "Taste of childhood".

Cheesecakes "Taste of childhood"

This recipe is also simple and it turns out a delicacy lush and tastes like in childhood. Maybe this feeling gives the taste of raisins and grains of semolina. We try.

Ingredients:

1. cottage cheese - 0.5 kg;
2. semolina - 180 gr;
3. egg - 3 pcs.;
4. sugar - 60 gr;
5. raisins - 50 gr;
6. salt - to taste;
7. vegetable or ghee for frying.

First, knead the cottage cheese, you can with a fork. Then we drive in the eggs and mix everything thoroughly.

Add salt and sugar, 100 gr semolina. After mixing thoroughly, add the raisins and mix the dough thoroughly, so that the raisins are approximately evenly distributed over the dough.

Now, having moistened our hands, we make cheesecakes, not large, so that they are evenly fried.

Now we heat the pan and fry our cheesecakes from cottage cheese over medium heat until golden brown. After readiness, roll them in the remaining semolina.

Serve with sour cream or delicious jam.

Recipe with yeast.

cheesecakes with yeast

I liked this dish because it turns out the dough is like pancakes, but nevertheless it is also very tasty. But you can also make the dough differently, and then you can make cheesecakes of any shape.

We will need:

1. cottage cheese - 300 gr;
2. flour - 1 cup;
3. eggs - 2 pcs.;
4. milk - 1 glass;
5. 1 small bag of dry yeast;
6. salt - to taste;
7. sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

In a cup, pour 1/2 cup milk, 1/4 cup flour, 1/2 sachet of yeast, salt and sugar to taste. Mix and set the dough to come up.

After our dough has doubled, add the remaining milk, flour and all the cottage cheese, crushed with a fork or through a sieve. We mix everything thoroughly until the consistency is like on pancakes and leave it on the table again to fit.

Now heat up the pan. With a large spoon, put the dough in a pan and fry like pancakes.

The second method is without brew and cheesecakes are prepared from cottage cheese in the oven. And so let's see how to cook.

Option 2.

We knead the cottage cheese, carefully. Add a glass of flour, salt and sugar to taste, 0.5 sachet of yeast, an egg and warm milk. Milk must be warmed up, but not hot. Now we mix everything thoroughly and make the dough like dumplings, but not very cool.

Leave the dough on the table for about 1 hour, covered with a towel or bag.

Now we roll out the layer, no more than 1 centimeter thick. We take a glass or various molds and cut out cheesecakes. For children, I take various curly molds. You can simply cut with a knife into squares or rhombuses.

Now prepare a baking sheet by putting foil or parchment paper on it. We heat up the oven to 180ºС. We put our cheesecakes on a baking sheet and in the oven for 20 minutes.

After that, you can immediately serve it with tea with jam or sour cream.

See also: Recipe "Chicken rolls with ham and cheese."

Cheesecakes in a multicooker.

Cheesecakes in a multicooker

Of course, delicious cheesecakes are obtained in a slow cooker. They do not take long to prepare, but they turn out soft and more useful. Let's try to cook them.

Ingredients:

1. cottage cheese - 250 gr;
2. flour - 3 tablespoons;
3. sugar - 3 tablespoons;
4. egg - 1 pc.;
5. salt to taste.

We make dough. We soften the cottage cheese, add flour, sugar and an egg there. We mix everything. Salt a little and mix well.

We make cakes from the dough, not big ones. Roll them in flour.

Now we coat the multicooker bowl with oil and lay out several cakes so that they are at a distance from each other, as they will increase in size.

Now the bowl is in the slow cooker and turn on the “Baking” mode. So cook for 5 minutes on one side. Then turn the cheesecakes from the cottage cheese and bake for another 5 minutes.

That's all, serve on the table for tea. Try it, you won't regret it.

Diet cheesecakes.

This recipe is suitable for those who follow their figure. But I will present it to you in a video, everything is better and more clearly described there:

Cottage cheese pancakes with chocolate syrup.

cheesecakes with chocolate syrup

If you want to cook something special and no less healthy, then I have prepared a recipe for you from cornmeal, very tasty.

We will need:

1. cottage cheese - 0.5 kg;
2. corn flour - 70 gr;
3. egg - 3 pcs;
4. sugar - 60 gr;
5. vanilla sugar;
6. salt - to taste;
7. powdered sugar;
8. chocolate syrup.

Grind the cottage cheese and put it in a separate bowl.

Separate the whites from the yolks. Whisk egg whites with sugar. We achieve a lush foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Then add the yolks to the curd. mix everything. Then add there cornmeal, salt and vanilla sugar. We mix everything thoroughly.

Pour the protein mass into the resulting mass slowly and stirring.

Now we form cheesecakes. Not big, not fat.

We heat the pan and fry our cheesecakes. We cook until a beautiful ruddy appears.

When ready, lay out portions, sprinkle cheesecakes with powdered sugar and pour over chocolate syrup.

That's all, lick your fingers, m-m-m-m ...

That's all for me, share your impressions and recipes in the comments. Put likes. Bon appetit, bye.

When you want a delicious and quick breakfast, it's time to cook cottage cheese pancakes in a pan. This uncomplicated, but very tasty traditional dish is prepared in a matter of minutes, you just need to knead the curd dough, stick cheesecakes and fry them. The main secret delicious cheesecakes, of course, good and high-quality cottage cheese. Do not buy obscure cheese products, find a natural product or make cottage cheese yourself. Now you can find many recipes for making homemade cottage cheese.

Cottage cheese pancakes can be fried in oil, or you can bake in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest way, but it is very fast and convenient, plus a stove with an oven is not always at hand. For example, in our country house for a long time there was a small two-burner stove, and I didn’t want any less cheesecakes from this.

Cheesecakes, as cheesecakes are sometimes called, are very fond of eating by children. Even in kindergartens and schools they are prepared for children for breakfast. And we were prepared in our childhood, from where this love remained.

It is very tasty to eat cottage cheese cheesecakes with sour cream, jam or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes cheesecakes themselves are made with sweet fillings or baked fruits inside them. And in the summer, fresh berries and fruits are perfect.

Classic cottage cheese pancakes - a step-by-step recipe for cooking in a pan

For those who have never fried classic cheesecakes from cottage cheese, or are not very friendly with this simple recipe First of all, I want to show a detailed step-by-step recipe. When such cheesecakes are obtained, any other variations are obtained. Therefore, let's see how cheesecakes are prepared according to the simplest recipe.

You will need:

• cottage cheese 9% - 500 grams (2 packs of 250 each),
• sugar - 2 tablespoons,
• flour - 2 tablespoons,
• egg - 1 piece,
• salt - a pinch,
• vanilla sugar to taste - 1 teaspoon,
• vegetable oil for frying.

Cooking:

1. To prepare delicious cheesecakes, choose a good dry cottage cheese. Put it in a bowl and add the egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.

2. Stirred cottage cheese should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant cream color. You can taste it and see if it's sweet enough. Some people like to make cheesecakes very sweet and eat them with savory sauces. Now is the time to evaluate it.

3. Now, so that our cheesecakes do not crumble during frying and are well formed into cakes, add two tablespoons of flour. You should not put more if you like juicy cottage cheese pancakes with a pronounced taste.

4. As a result, a thick elastic mass should be obtained, from which we will now sculpt cheesecakes. If it is a little watery, then you can add another spoonful of flour. This happens if the cottage cheese was not very dry, but soft even before kneading. To make cheesecakes, roll them in flour. To do this, take a small plate and pour a slide of flour. Place a floured board next to it. We will put the formed cheesecakes on it, so that later we can send them all together to the pan.

From my own experience I can tell you that it is better not to put cheesecakes directly into the pan. While you are sculpting them, the former may already be overcooked, and the latter will only take their place. It is difficult to keep track of them, and the hands are always in flour, then in cottage cheese, in order to turn them over in time. It is better to immediately stick and immediately put to fry. The result will be much better.

5. We begin to form cheesecakes. To make them the same size, measure the curd mass with a tablespoon. Scoop the mass with a spoon and immediately put it into the flour on a plate. Roll a little, and now roll a ball out of it with your hands in flour. Then slightly flatten on top into a plump cake. You should not make cheesecakes thicker than your own finger, they will bake worse. And too thin, on the contrary, will lose juiciness.

6. From the indicated ingredients, from 10 to 12 cheesecakes will be obtained. Spread the molded on a plank and put a frying pan with vegetable oil on the stove.

7. When the oil in the pan is hot, lay out the cheesecakes and reduce the heat to medium or slightly less. Too high a temperature will quickly burn the cheesecakes on the outside, while inside they will remain raw. Therefore, it is better to let the fire be weak than vice versa. But it all depends on your stove. On gas, the temperature is usually higher, so make a low fire.

8. When cottage cheese pancakes in a pan are browned on one side, turn them over and continue to fry until the second side is browned in the same way.

9. By this time, family members are already resorting to the smell, even if they were still sleeping until this moment. It's impossible to resist. Put the finished cheesecakes on a plate, take out sour cream and condensed milk and sit down to have breakfast while they are still warm.

Yummy is impossible! Enjoy your meal!

Recipe for delicious cottage cheese pancakes with semolina

Now I will tell the recipes a little shorter in order to have time to describe more. delicious options. Moreover, the first recipe for making cheesecakes is quite clear and the rest almost repeat it, with the exception of a few ingredients and techniques. As well as secrets. Where do without them.

This time we will prepare cheesecakes from cottage cheese with the addition of semolina. All other ingredients will remain in the recipe, as in the classic one, but semolina will be added. This will make cheesecakes tasty, airy and elastic, they will fall apart less.

You will need:

• cottage cheese 5-9% fat - 500 grams,
• eggs - 2 pcs,
• flour - 2 tablespoons,
• semolina - 2 tablespoons,
• sugar - 2 tablespoons,
• vanilla sugar - 1 teaspoon (optional)
• a pinch of salt.

Cooking:

1. Put cottage cheese in a bowl and mash it with a fork. Usually I use fairly dry cottage cheese in briquettes, so it needs to be kneaded well.

2. After that, add eggs (or just the yolk), sugar, vanilla sugar and salt to the cottage cheese. Mix it all well, kneading again. This is usually done with a fork due to the fact that the curd is thick and sticks easily. It's harder to do this with a spoon.

3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will look like a thick dough. The curd mass should not spread, otherwise it will be difficult to mold cheesecakes.

4. Leave the mass for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the cheesecakes to grab better, affecting the consistency.

5. After this time, prepare a plate with flour for rolling, a board for ready-made cheesecakes and put the pan on the stove to heat up. This is especially important for those who have an electric stove, it takes time to warm up.

6. Gather the curd mass with a spoon, put it in a mound of flour and roll a little. Dust your hands with flour and mold the mass into balls, and then flatten them a little to make cakes. Put the finished cheesecakes on a board or a second plate sprinkled with flour.

7. The pan with butter should be hot by now. Reduce the heat to medium and lay out the cottage cheese pancakes as much as will fit. Fry the rest in the second batch. Lay them so that you can easily turn them over.

8. When cheesecakes are fried on one side, turn them over and continue until cooked. If they turned out to be thick and you doubt that they are baked inside, but you are afraid of overcooking them. Then you can remove the pan from the heat, put all the cheesecakes into it and cover with a lid. They will be baked in the residual heat and will be ready inside. You can also keep them warm until everyone is at the breakfast table.

Cottage cheese pancakes with semolina are ready. They turned out fluffy, ruddy and very tasty. Eat for health!

Cottage cheese pancakes with semolina without flour

The second variation of the preparation of cheesecakes with semolina. This time we will not put flour, and we will not use it to roll cheesecakes either. In this recipe, instead of flour, we will have completely semolina. These cheesecakes make a very tasty crispy crust from semolina. Try this option, maybe you decide to diversify your cheesecake breakfasts with this recipe.

You will need:

• cottage cheese 9% - 400 grams,
• egg yolk - 2-3 pieces,
• egg white - 1 piece,
• semolina in cottage cheese - 4 tablespoons,
• semolina for breading - 100 grams,
• sugar - 3 tablespoons,
• salt - 1/4 teaspoon,
• vegetable oil for frying.

Cooking:

1. In a large bowl, mash fresh cottage cheese. It is best to take dry enough, which is packed in briquettes. Liquid cottage cheese is definitely not suitable, the cheesecakes will blur.

2. Separate the yolks from the whites and put only one protein and two yolks into the curd. Three if the eggs are small.

3. Add sugar, salt and vanilla sugar to the bowl. Mix everything well until a homogeneous mass.

4. Pour four tablespoons of semolina there and stir until any lumps disappear. This mass must be left for a while so that the semolina is soaked. Twenty minutes will be enough.

5. Pour semolina into a plate. Put a frying pan with oil on to heat up.

6. The finished curd mass should be thick, even thicker than the dough for pancakes. Dial it with a spoon or your hands in equal portions. Form balls and then flatten into plump cakes. Put each cheesecake in a plate with semolina and roll it on all sides.

7. Put the cheesecakes in a pan and fry over medium heat until golden brown on both sides.

Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jams.

Cottage cheese pancakes without eggs - step by step recipe with photos

For those who love the real taste of cottage cheese, without distracting flavors or additives, you may like the perfect syrniki without eggs and flour. They are prepared so simply that there is not even anything to write a recipe from. It is slightly different from those that I have already shown, but only in better side. Sometimes you want to cook just such cottage cheese pancakes and enjoy the taste.

You will need:

• cottage cheese 9% - 600 grams,
• semolina - 6 tablespoons,
• sugar - 2 tablespoons,
• salt - on the tip of a knife,
• flour for rolling
• frying oil.

Cooking:

1. Even from cottage cheese alone with semolina and without eggs, you can get plump, lush juicy cheesecakes. Of course, for such a recipe, you should carefully choose cottage cheese. A good fatty coarse cottage cheese of a very thick consistency is ideal.

Put it in a convenient saucepan or bowl and start rubbing it with a spoon, kneading all the grains.

2. At first, the grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass easily peels off the walls and almost does not crumble at the same time, you can stop rubbing it.

3. Next, add sugar, salt and semolina to the cheesecakes. If there is no sugar, then you can put a spoonful of honey. You need to put enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need according to this proportion.

All this must be rubbed again until it is well mixed.

4. The finished curd mass will turn out plastic and thick, almost like plasticine. It will not stick to your hands when forming cheesecakes. Pour some flour into a plate and start making cheesecakes. Roll each of them on all sides in flour.

5. Heat the frying pan in advance over medium heat. Spread the cheesecakes and fry them until crusty on both sides.

Ready cheesecakes will turn out perfectly curd and juicy. The taste is just great.

It's time to call everyone to the table and start a wonderful meal!

Original cheesecakes with apple or raisins - a detailed video recipe

And finally, for dessert, so to speak, delicious cheesecakes with fruit additives. AT this case with apples.

That's why cheesecakes are good because you can add different goodies to them. Many have probably tried with raisins, because it is not at all difficult. The main thing is to soak the dried raisins and put them in the curd mass while kneading. But I also did experiments with dried apricots, apricots, dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone has their favorite fruit filler. And then you can experiment with nuts. They are also very tasty and healthy.

And now we are looking at a recipe that clearly shows how easy it is to cook delicious cheesecakes with apples.

Fresh syrniki for breakfast is the very dish with which you will stay full until lunch: the combination of cottage cheese with an egg gives the body a protein-carbohydrate charge. Lifehacker shares recipes for making cheesecakes - classic and more original.

Even such a simple dish as syrniki cannot be prepared without knowing some culinary secrets.

1. For ideal cheesecakes, you need fresh cottage cheese with a uniform texture, without sourness, with a fat content of 7 to 18. If the cottage cheese is dry, add a little sour cream to the dough. If the cottage cheese, on the contrary, is wet, put it in a colander and let the liquid drain.
2. Eggs and flour are ingredients that should not be in abundance. When there are more eggs than needed, it becomes problematic to roll cakes out of dough. And an excess of flour makes cheesecakes "rubber", depriving them of softness.
3. To get a dietary version of cheesecakes, add only egg whites to the dough. But fat-free cottage cheese cannot be used at the same time, otherwise the dish will definitely not come out delicious.
4. Don't add too much sugar. If cheesecakes are not sweet enough, this can be easily corrected with honey, condensed milk, syrup or jam.
5. Ideally, as much dough is enough for one cheesecake as it fits in a tablespoon.

1. Classic cheesecakes

Ingredients:

• 200 g of cottage cheese;
• 1 egg;
• 2 tablespoons of flour;
• 1 tablespoon of sugar;
• 1 tablespoon of butter;
• 1 pinch of vanillin;
• frying oil.

Cooking

Soften the cottage cheese: to do this, pass it through a grater. Add egg, sugar, vanilla, flour and mix all ingredients until smooth. Blind a few small cakes (before frying, they can be additionally rolled in flour). Then send them to the pan: fry each cheesecake on both sides until golden brown. To make cheesecakes more juicy, at the end hold them under a lid over low heat for 2-3 minutes.

2. Cheesecakes with carrots

Ingredients:

• 250 g of cottage cheese;
• 1 carrot;
• 1 egg;
• 1 tablespoon flour;
• a pinch of sugar;
• frying oil.

Cooking

Peel the carrots and chop on a grater. Mix with cottage cheese (also grated), egg, flour, semolina and sugar. When you get a homogeneous mass, place it in the refrigerator for an hour. After that, you can sculpt cheesecakes and fry in a pan until cooked. Carrot cheesecakes are best served with thick sour cream.

3. Lush cheesecakes

Ingredients:

• 250 g of cottage cheese;
• 1 egg;
• 2 tablespoons of flour;
• 1 tablespoon of semolina;
• 1 tablespoon of sugar;
• ½ teaspoon of soda with lemon juice;
• a pinch of salt;
• a pinch of vanillin;
• frying oil.

Cooking

To make cheesecakes more magnificent and voluminous, part of the flour can be replaced with semolina, and soda slaked with lemon juice can be added to the ingredients - it will serve as a baking powder. Mix semolina and soda with grated cottage cheese, flour, sugar, salt and vanilla. Leave the dough for 20 minutes: during this time, the semolina will absorb the liquid and swell. Next, you can start frying the cheesecakes.

4. Potato cheesecakes

Ingredients:

• 1 potato tuber (boiled);
• 250 g of cottage cheese;
• 1 egg;
• 1 tablespoon flour;
• 1 teaspoon of sugar;
• a pinch of salt;
• ghee for frying.

Cooking

Grind cottage cheese and potatoes on a grater. Mix with egg, sugar, flour, salt. Cool the resulting mass for 20-30 minutes. Then mold the dough into cakes and fry in melted butter on both sides until golden brown. At the end, cover the pan with a lid and, reducing the heat, leave the cheesecakes for another 3 minutes. Serve with sour cream and vegetables.

5. Cheesecakes with raisins and nuts

Ingredients:

• 250 g of cottage cheese;
• 1 egg;
• 3 tablespoons of flour;
• 2 tablespoons of sugar;
• 50 g raisins;
• 50 g chopped nuts;
• frying oil.

Cooking

Mix the grated cottage cheese with flour and egg, add sugar and nuts. From the resulting dough, mold cheesecakes and fry in a pan on both sides (each should take about 2 minutes).

To have breakfast with fresh cheesecakes in the morning without spending a lot of time preparing them, make the dough in advance and leave it overnight in the refrigerator.

Good day, dear cooks!

Today my son woke up and asked me to prepare nyaki. So he calls delicious curd cheesecakes that I cook from time to time. The dish helps a lot, especially in baby food.

Still would! After all, there is a lot of cottage cheese, little sugar, you can put different fruits, semolina. A great option for a hearty breakfast and snack. Cottage cheese is full of calcium, fruits are sources of vitamins, and semolina is good for the stomach.

There is everything you need for a growing child's body. Especially for breakfast, which you have to eat yourself. Therefore, these curd pancakes can be made a frequent guest for breakfast. In general, you can cook a lot of easy-to-prepare dishes for breakfast. To replenish your culinary piggy bank, take note of a simple puff with ham and cheese or a cupcake in 5 minutes in a mug.

Yes, much to say! Let's start cooking, in which there is nothing complicated.

Classic cheesecake recipe

The simplicity of preparing delicious treats according to the classic recipe just rolls over. A minimum of food and effort - and an awesome breakfast is ready.

You can serve such curds (and they are sometimes also called that) with sour cream, jam, chocolate paste. Therefore, we put a minimum of sugar, compensating for everything with a sweet filling.

In any recipe, the main thing is to squeeze the cottage cheese well. Sufficiently dry cottage cheese will allow you to put as little flour as possible. The dough will be soft and elastic.

Syrniki is our original Slavic dish. The mention of it is found in Russian, Belarusian and Ukrainian ancient cuisines. I note that cottage cheese used to be called cheese and hence its name of the same name follows.

We need:

• Cottage cheese - 200 grams;
• Flour - 2 tbsp. spoons;
• Sugar - 1 tbsp. a spoon;
• Chicken egg - 1 piece;
• Salt - a pinch.

Cooking:

1. Thoroughly knead the cottage cheese in a bowl.

2. We split one chicken egg there. We crush the egg well, the cottage cheese should turn yellowish.

3. We combine sugar and salt together. Add them to the egg mixture.

4. A small amount of flour, about 2 tablespoons, sift. Knead delicious dough. Now you can work with him.

The secret and speed of the classic cooking method is that the dough can be immediately put into action. At the same time, we do not waste time on his rest.

5. Dust the kitchen table with a little flour. Roll the dough into a thick sausage.

6. With a dry knife, cut off small cakes from the sausage. Each breaded in flour on both sides.

7. Pour a little into a non-stick pan vegetable oil. We are waiting for it to heat up and put our cakes. Fry for 1-2 minutes on this side.

8. Then gently pry with a spatula and fry on the other side until a beautiful ruddy color.

9. Put the finished cakes on a paper towel laid out on a flat plate. This will soak up any excess oil in the towel.

Then we serve a treat to the table and crush for both cheeks. Oh and delicious!

Lush cheesecakes with raisins and semolina

The next version of the sweets is richer in ingredients. We add sweet pitted raisins and semolina to the recipe.

We need:

• Cottage cheese - 320 grams;
• Chicken egg - 2 pieces;
• Sugar - 3 tbsp. spoons;
• Salt - 0.5 tsp;
• Vanilla sugar - 1 teaspoon;
• Semolina - 3 tbsp. spoons;
• Flour - 8 tbsp. spoons + flour for breading;
• Raisins - 100 grams;
• Oil for frying.

Cooking:

1. We wipe the cottage cheese through a fine sieve into a bowl. This will not make it difficult for you, the soft product is easily and quickly crushed. Remove the rest of the cottage cheese with a knife.

2. Break the eggs into the curd mass. If it is moist enough, then one egg will suffice.

3. Throw sugar, vanilla sugar, salt and semolina. Mix everything with a wooden spatula until smooth.

4. Leave the delicious mixture for 20-30 minutes so that the semolina swells.

5. We select raisins, remove all sticks and twigs. We wash the dried berries in a sieve and dry on a clean towel.

6. Pour the raisins into the dough, stir well.

7. Sift wheat flour several times, saturate it with oxygen. Pour into the mass and knead the dough.

8. Now you can form our cheesecakes. To do this, take a little flour and dust a clean surface. We bread the required amount of dough in flour, form a cheesecake. It should be flat and round.

9. We send the pan with sunflower oil to the fire to warm up.

So that the dish does not smell of extraneous odors, take refined vegetable oil for frying.

10. When it heats up - spread the curds and fry for 1-2 minutes on each side until golden brown.

We first spread the finished delicacy on a paper towel to remove excess fat. Then immediately serve to the table while they are hot.

Let's go with tea! Enjoy your meal!

Delicious treats like in kindergarten

Here we watch a super tasty video on how to cook cheesecakes as in childhood. So tender and tasty, they served us for an afternoon snack in kindergarten. Why don't we remember those pleasant carefree times while eating delicious treats?

Diet cottage cheese pancakes for a slim waist

Wonderful cottage cheese pancakes can be eaten by those who are on a strict diet. Well, why not treat yourself to a delicious treat, even if you are losing weight?

Many people like the taste and low calories in this recipe. Such a breakfast can be prepared and eaten at least every day, there would be time!

We need:

• Cottage cheese 0% fat - 250 grams;
• Yolk from a chicken egg - 1 piece;
• Oatmeal - 3 tbsp. spoons;
• Low fat yogurt - 1 tbsp. a spoon;
• Fruits and berries - optional.

Cooking:

1. Cottage cheese can be taken completely fat-free or 1% fat. We put it in a blender bowl.

2. We also send the yolk, natural yogurt, vanillin there. We start the blender to mix everything.

3. And then we pour out cereals in a blender and twist again, stir.

4. We roll cheesecakes from cottage cheese dough. To make them easy to form, take a spoon to help, which you dip in cold water. Then scoop up a lot of it.

5. Take a non-stick pan. We will heat it up on the fire and lay out diet cakes.

6. Bake on both sides until golden brown and ready.

7. Serve cooked cheesecakes on a large plate with berries and fruits. Optionally, sprinkle with honey or you can serve natural low-fat yogurt in the form of a sauce.

8. Bon appetit and be slim and beautiful!

The most lush and delicious with flour in a pan

Oh, here is the simplest lush and delicious cheesecake. With a small amount of ingredients, a delicious masterpiece for children and adults comes out.

With sour cream or condensed milk, sweets are crushed that you don’t have time to cook them. So take 2-3 times more ingredients than indicated in the recipe. And you will be happy!

We need:

• 200 grams of cottage cheese;
• Chicken egg - 1 piece;
• Semolina - 1.5-2 tablespoons;
• Sugar - 0.5 tablespoons;
• flour for rolling;
• Salt.

Cooking:

1. We knead the curd. If necessary, you can pass through a sieve. So the cheesecakes will be even more tender.

2. Put an egg, sugar and salt a little. Mix thoroughly with a spoon.

3. We already pour semolina into the mass. If the mass is too liquid - add a little more semolina. The dough should turn out to be moderately thick and moderately liquid. So that it is convenient to form balls-cakes for frying.

4. Put the pan with oil on the fire to warm up.

5. At this time, roll the balls and roll them in flour. Do this dexterously so that the balls do not fall apart during breading.

Try not to stuff too much flour. Otherwise, cheesecakes will partially lose their tenderness and splendor when cooked in a pan.

7. Well, then quickly turn over to the other side and fry until golden brown. Also cover with a lid.

8. We serve ruddy cheesecakes to the table with sour cream or any delicious filling that you like.

Let's enjoy!

Delicious and easy in the oven

Everything is simple here - an appetizing dessert is prepared in silicone molds and at the same time you have time to do your own thing.

Share your favorite recipes with your friends on social networks! Leave your comments in the comments.

Feedback is always welcome. See you soon!

ratings, average:

Lush milk pancakes without yeast recipe

Cheesecakes are a hearty and healthy dish that is easily digestible, satisfies hunger, contains useful minerals(potassium and phosphorus) and vitamins to normalize the digestive tract. You can cook delicious cheesecakes from cottage cheese different ways which we are going to talk about now!

You can cook cottage cheese in various ways - it all depends on the choice of kitchen appliance.

1. . Pros of cooking: a beautiful golden crust appears, the curds turn out lush, they cook quickly, if you have a large frying pan, you can fry a large batch at once. The disadvantages include carcinogens that appear during the processing of any oil, and fried cheesecakes, when consumed regularly, contribute to weight gain.
2. . The main advantage is the ability to cook without the use of oil. Also, it will not burn into cottage cheese, and cheesecakes will not be overexposed. The disadvantages include long cooking, the need to set the necessary parameters for use and a small area of ​​\u200b\u200bthe multicooker (it is not possible to cook more than 10 cheesecakes at a time).
3. Oven. The advantage of this cooking method is the absence of oil, uniform thermal effects and the ability to exclude eggs from the recipe. Minus (relevant only for old ovens) - the cottage cheese on top can burn, but remain raw inside.

Which cooking method do you prefer? Women and girls who are on a diet or just watching their own weight lean towards the last two options. Well, cooking in a pan remains a classic.

Popular recipes for delicious and airy cottage cheese pancakes

Classic cheesecakes in a pan

For a favorite recipe you will need (4-5 servings):

• cottage cheese - 250 grams;
• egg - 1 piece;
• flour - 1 cup;
• sugar - 2 tbsp. spoons;
• salt - 0.5 tsp;
• butter or sunflower oil.

Preparation includes the following steps.

1. Cottage cheese is ground with an egg to a homogeneous mass, flour is gradually poured out (it is advisable to sift it through a sieve and mix in portions to avoid lumps). The dough is kneaded until a homogeneous thick mass, which can be broken into pieces. If it turns out to be too liquid, then you can add a couple of tablespoons of flour or cottage cheese.
2. The dough is divided into equal pieces. The easiest way to do this is with a large spoon. Each portion is rolled out with a thickness of up to 1 centimeter and rolled on both sides in flour.
3. The pan is heated with oil, cheesecakes are placed only on a well-heated surface. Fry on each side until golden brown (from 5 to 10 minutes depending on the stove and dishes).
4. Can be served hot and cold. Thick sour cream, condensed milk or jam will be an excellent addition to such a dish.

With the addition of semolina

According to this recipe, tender and tasty cheesecakes are obtained, the recipe allows you to use less flour or completely replace it with semolina.

For cooking you need:

• cottage cheese - 300 grams;
• egg - 1 piece;
• sugar - 2 tbsp. spoons;
• semolina - 3 tbsp. spoons;
• flour - 4 tbsp. spoons;
• sunflower oil.

Preparation involves the following steps.

1. An egg is carefully driven into the cottage cheese, sifted flour and sugar are added. The mass is thoroughly mixed, after which it is necessary to add semolina.
2. If you have time, then let the dough stand for 15-20 minutes in the refrigerator - so the semolina has time to swell.
3. Small round balls are formed from the dough (you can use cubes, if you like it) of the same size. You can roll straight with your hands.
4. The pieces are rolled in flour and slightly flattened (at least 1 centimeter), sent to a well-heated pan and fried.
5. On the one hand, the cheesecake should be fried for no more than 10 minutes, then it turns over to the other side.
6. When a golden crust appears, the cheesecake is ready. It can be served with hot chocolate, condensed milk or honey.

With added butter

This recipe allows you to make delicious cheesecakes and increase the nutritional value of the dish (increase in calories and carbohydrates).

You will need:

• cottage cheese - 200 grams;
• butter - 20 grams;
• chicken egg - 2 pieces;
• sugar - 2 tbsp. spoons;
• salt - 0.5 tsp;
• flour - a glass;
• sunflower oil.

The recipe includes a number of steps.

1. First you need to melt the butter. It is recommended to do this in a water bath, to save time, you can melt the butter in the microwave.
2. Butter, sugar, salt and an egg are gradually added to the curd, the mass is thoroughly stirred until smooth. Next, you need to sift the flour, also stirring the dough thoroughly.
3. Small balls (0.5 cm in size) are molded from the finished dense mass and slightly flattened on both sides.
4. The pieces are rolled in flour and fried until golden brown. On average, it takes 10-20 minutes to cook 4-5 cheesecakes.

This simple cooking method will help diversify the usual breakfasts and "breathe new life into an already boring dish.

Ingredients:

• cottage cheese - 350 grams;
• flour - 5-6 tbsp. spoons;
• sugar - 1 tbsp. a spoon;
• salt - 0.5 tsp;
• raisins and nuts - 100 grams;
• egg - 1 piece;
• sunflower oil.

These are the cooking steps.

1. Before kneading the dough, you need to soften the raisins. For this, dried fruit is placed in warm water for 5-10 minutes, then washed with running water several times. Nuts must be shelled (if any) and chopped. You can just chop the nuts or use a food processor.
2. In the dough, you need to add the egg, sugar and salt, mixing thoroughly. After flour is added, it is advisable to sift it through a sieve.
3. Nuts and raisins are added, the dough is thoroughly mixed again until smooth.
4. Next, you need to form the same balls. Pieces of cottage cheese dough are flattened from the sides, like cutlets, and crumble in flour on both sides.
5. It is necessary to fry cheesecakes in a heated pan with oil, the cooking time is no more than 30 minutes, taking into account the heating of the pan. The finished dish should have a beautiful golden crust.
6. You can serve such cheesecakes without additional toppings - the raisins will give sweetness, and the nut will complement the curd component with pleasant astringency. But you can dip the pieces in jam or honey.

With sour cream and without eggs

This recipe will help you prepare delicious cheesecakes from cottage cheese that do not fall apart even without an egg. Sour cream gives the dish tenderness and goes well with cottage cheese.

Would need:

• cottage cheese - 300 grams;
• sour cream - 4-5 tbsp. spoons;
• vanillin - a pinch;
• sugar - 3 tbsp. spoons;
• flour - 5 tbsp. spoons;
• soda slaked with vinegar - 0.5 tsp;
• sunflower oil.

This is the step by step preparation.

1. Sour cream, sugar, soda and vanillin are added to the cottage cheese. The ingredients are thoroughly mixed until a homogeneous consistency, then flour is added and again the dough is thoroughly mixed. It should be thicker than pancake batter, but still thin enough to form into balls.
2. The dough is laid out on the heated oil. It is best to use a spoon dipped in water.
3. Cheesecakes are fried for 3-4 minutes on each side over high heat, after which the fire is reduced to medium, and the pan is covered with a lid. The dish is cooked until golden brown.
4. It is better to serve such cheesecakes with powdered sugar, caramel, fresh fruits and berries.

With the addition of carrots

This variation will help make this dish even healthier and expand the range of sauces for serving.

Ingredients:

• cottage cheese - 250 grams;
• egg - 1 piece;
• sugar - 2 tbsp. spoons;
• carrots - 100 grams (2-3 small carrots);
• butter - 10 grams;
• flour - 3 tbsp. spoons;
• water - 1 tbsp. a spoon;
• semolina - 2 tbsp. spoons;
• sunflower oil.

A step-by-step recipe involves a series of actions.

1. It is required to wash, peel and grate the carrots on a fine grater. Carrots are mixed with oil and a small amount of water (about 10% of the amount of carrots). Next, the mass is heated in a pan until it swells, semolina is added.
2. The mass needs to be cooled and mixed with grated cottage cheese and an egg. Gradually add flour (through a sieve) and sugar.
3. The dough should be thick enough to form portioned balls. Next, the pieces are flattened from the sides, crumbled on both sides in flour and fried over medium heat.
4. Cooking time - from 10 to 25 minutes. The finished dish can be supplemented with milk, sour cream or garlic sauce.

with apples

Such cheesecakes allow you to combine useful trace elements and vitamins from cottage cheese and apples.

You will need:

• cottage cheese - 300 grams;
• apples - 2 pieces or one large;
• egg - 1 piece;
• sugar - 2 tbsp. spoons;
• salt - 0.5 tsp;
• cinnamon - a pinch;
• flour - 2 tbsp. spoons;
• sunflower oil.

The recipe is this.

1. The cottage cheese is rubbed through a sieve, you need to add an egg, salt, sugar and cinnamon to it. Later, the flour is sifted and added. The dough must be stirred until smooth, so that lumps do not appear.
2. The apple is rubbed on a coarse grater (preferably without peel) and added to the dough. So that the fruit does not darken, do not rub it in advance and add it to other ingredients immediately.
3. The resulting dough must be divided into balls, flattened on both sides (thickness is about 1 centimeter). Before frying, the pieces must be rolled in flour.
4. Fry cheesecakes in a well-heated pan over medium heat for 5 minutes on each side, then you can leave them on low heat under the lid for another 2-3 minutes.
5. You can serve such cheesecakes with fruit puree, nuts, fresh berries.

Ingredients:

• cottage cheese - 200 grams;
• banana - 1 piece or 2 small ones;
• flour - 4 tbsp. spoons;
• egg - 2 pieces;
• sugar - 2 tbsp. spoons;
• vanilla sugar - 1 sachet;
• sunflower oil.

How to cook cheesecakes?

1. Banana needs to be peeled and mashed well with a fork into gruel.
2. Sugar, vanilla sugar and an egg are added to the cottage cheese. Everything is thoroughly mixed. The flour is sifted and added with regular stirring to the mass until a homogeneous consistency.
3. With your hands or a spoon, you need to form the same pieces and roll on both sides in flour.
4. Cheesecakes are fried in a preheated pan with oil. 5 minutes for each side. A beautiful golden crust should form on the finished dish.
5. For serving, you can use berries and fruits. But such cheesecakes are sweet thanks to the banana - they can be consumed without toppings.

Chocolate curds

Such cheesecakes can be pampered by children who do not like cottage cheese or diversify breakfasts.

You will need:

• cottage cheese - 250 grams;
• semolina - 4 tbsp. spoons;
• egg - 1 piece;
• cocoa powder - 3 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• sunflower oil.

How to cook?

1. Beat the egg and mix it with cocoa powder and sugar until it is completely dissolved. After that, you need to add cottage cheese, pounded through a sieve and semolina. Mix thoroughly again.
2. The dough should be infused for about 15-20 minutes, during which time the semolina will have time to swell.
3. After using your hands or a spoon, you need to form balls, flatten them and roll them in flour on both sides.
4. Fry cheesecakes in a preheated pan for 2-4 minutes on each side. You can supplement the dish with grated chocolate, syrup or fruit yogurt.

with potatoes

Such cheesecakes are not consumed every day, but they can diversify an afternoon snack or lunch.

You will need:

• cottage cheese - 250 grams;
• potatoes - 400 grams (about 5-6 pieces)
• flour - 6 tbsp. spoons;
• salt - a pinch;
• sugar - 1 tbsp. a spoon;
• sour cream - 5 tbsp. spoons;
• chicken egg - 1 piece;
• sunflower oil.

The preparation is the following.

1. Potatoes need to be washed and boiled together with the peel in salted water. Ready potatoes are peeled and thoroughly kneaded with a fork.
2. Puree is mixed with cottage cheese, egg, sugar and sour cream. The sifted flour is gradually added. The consistency should resemble thick homogeneous sour cream.
3. The dough is divided into equal parts and rolled in flour. The balls must be flattened on both sides.
4. Pieces of dough are carefully laid out on a preheated pan with oil. You need to fry until a crust forms - no more than 7 minutes on each side.
5. You can complement the dish with garlic or sour cream sauce, and simple mayonnaise is perfect.

1. To cook cheesecakes deliciously and quickly from stale cottage cheese, it is best to rub it through a sieve or knead it well with a fork. This way you can avoid the appearance of lumps.
2. Form cheesecakes better with hands or a spoon dipped in cold water. This way the dough won't stick to them.
3. To prevent cheesecakes from spreading in a pan, the cottage cheese must be dry. Previously, it is recommended to wring it out with gauze or a bandage.
4. Sugar will help remove the sour taste in cottage cheese, increase the portion from the recipe to get a sweet dish.
5. All dried fruits must be soaked before adding, large ones (like dried apricots, prunes) should be cut into pieces. Nuts are also crushed.
6. It is best to add 10% low-fat sour cream to cheesecakes, so the finished dish will not turn out to be “heavy”.
7. It is better to peel fruits before adding, the peel can be badly chewed after cooking.

Conclusion

Cheesecakes are simple and tasty dish that anyone can cook. Thanks to the variety of recipes and additional ingredients, you can make a sweet or savory dish with a high calorie content and diet curds, classic or unusual.

You can complement delicious cottage cheese pancakes with various mousses, puddings, yogurts, syrups, chocolate pastes and jams, and do not forget about the most popular topping - sour cream.

How to cook a recipe for cheesecakes 250 gr of cottage cheese - a complete description of the preparation, so that the dish turns out to be very tasty and original.

In practice, it almost always happens that “the first pancake is lumpy”, in other words, a new dish turns out to be 100% tasty and rarely correct. Let's try to dispel the fears of novice housewives and answer the question of how to cook cheesecakes from cottage cheese according to several proven recipes.

Recipe "classic"

Let's start with the simplest and most delicious recipe - the classic one, the ingredients for which can be found in any refrigerator. If this dish is not prepared in haste, then you should take care of the high quality of the products and their freshness in advance. The end result, that is, delicious cheesecakes, directly depends on these factors. All products should be at room temperature, the cottage cheese should have a soft, moist texture.

So, for 2-3 servings of homemade cottage cheese pancakes you will need:

• a pack of cottage cheese (250 grams) 8-10% fat;
• 1 tablespoon flour;
• 1 chicken egg;
• 1-2 tablespoons of sugar;
• a pinch of vanillin and the same amount of salt;
• sunflower oil for frying.

The cooking process is shown in the photo and consists of the following steps.

1. Mash the cottage cheese with a fork.
2. Beat the egg separately.
3. Mix prepared foods, salt, sugar, add flour.
4. Pour flour into a separate bowl.
5. Then, with a spoon, spread portions of the curd mass into a plate with flour, lightly “roll” and shape the cheesecakes with your hands.
6. Fry in sunflower oil on both sides for 2 minutes.
7. Serve with sour cream or unsweetened yogurt.

Cheesecakes with semolina

To cook cottage cheese pancakes with semolina, you need to know a few secrets. The first is the addition of semolina only mixed with flour. The second - after double-sided frying, the pan should be covered with a lid and for about 2 more minutes, sweat the cheesecakes for the semolina to swell completely.

With semolina, it is better to cook cheesecakes from homemade cottage cheese. The ingredients can be taken the same as in the classic recipe. The only amendment is mixing 1 tablespoon of flour with the same amount of semolina and slowly adding to the dough. The curd mass prepared according to this scheme must be thoroughly mixed and allowed to stand for 20-30 minutes so that the semolina has time to swell. After that, cheesecakes are formed, quickly fried on both sides, and then languish under a closed lid.

Cheesecakes prepared according to this recipe are more like lush, but dense buns. They can be combined with sour cream mixed with raspberry or strawberry jam.

Cheesecakes with raisins

Raisins are a favorite “filler” for buns, pies, casseroles and cheesecakes. To prepare cheesecakes from cottage cheese with raisins, it is necessary to proceed from the calculation - 70 grams of dried fruits per pack of cottage cheese. It is better to take raisins dark and medium-sized. Before cooking, it is doused with boiling water and washed to get rid of "garbage" and soften.

For a large portion of cheesecakes with raisins, you need:

• 500 grams of cottage cheese;
• 2 eggs;
• 140-150 grams of raisins;
• sugar to taste, a pinch of salt;
• 2-3 tablespoons of flour;
• vanillin;
• vegetable oil.

If syrniki are prepared from homemade cottage cheese with its characteristic sourness, a larger amount of sugar is usually required. So, cheesecakes with raisins are prepared as follows.

1. Softened cottage cheese is mixed with egg and raisins, which is previously sprinkled with flour so that it does not stick together and is evenly distributed in the dough.
2. Salt and sugar are added to taste, taking into account the sweetness of the raisins.
3. Add flour, form cheesecakes.
4. Fry on both sides, then under the lid.

Before forming cheesecakes with raisins, you can give time for the dough to stand for the dried fruits to swell. For a more accessible and complete perception of the process of preparing the ingredients and cooking the dish, pay attention to the photo.

Tips for good luck

For the successful execution of any dish, and in particular cottage cheese pancakes, it is important to follow the recommendations:

• mix fresh products adapted to room temperature;
• sift flour;
• beat eggs before adding to cottage cheese;
• add vanillin based on the proportions indicated on the package;
• soda or baking powder may be needed when the cottage cheese is “dry” or has lain for 2-3 days in the refrigerator;
• taste the dough before shaping;
• fry cheesecakes over medium heat, preventing the appearance of black crusts;
• so that the cheesecakes do not burn, you should not get carried away with breading in flour.

In one pack of cottage cheese 200 grams, but there are packs of 180, 250 grams. Still, if you are making syrniki from a pack of cottage cheese - the recipe should have 200 grams as a standard, two or three servings will come out of this amount. The simplest cottage cheese - classic, with semolina, with raisins is very easy to prepare, and you need a little food for them. If you follow simple rules, you will get cheesecakes, which will be a soft curd dessert.

Ingredients:

• 200 - 250 grams of cottage cheese, which is one pack, preferably about 10 percent fat
• 1 egg
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 sachet of vanilla sugar
• a pinch of salt
• sunflower or butter, to fry.

1. Knead the cottage cheese with a fork or blender.
2. Mix the beaten egg with sugar, vanilla, salt and add flour.
3. Mix cottage cheese and egg.
4. We make curds and roll in a separate plate with flour.

Fry over medium heat for two minutes on each side, serve with sour cream.

semolina

Semolina cheesecakes are prepared with the addition of one tablespoon of semolina. They have a very mild taste, if cooked properly, they will taste like bird's milk cream.

Ingredients:

• a pack of cottage cheese
• sugar - one heaping tablespoon
• flour - one tablespoon
• semolina - one tablespoon
• vanilla sugar
• frying oil.

Cooking:

1. Mix cottage cheese, beaten eggs, sugar, vanilla sugar, salt.
2. We mix semolina with flour and in small portions add this mixture of semolina and flour to the curd mass, mixing thoroughly so that the flour is evenly distributed.
3. Leave for half an hour so that the semolina absorbs moisture and swells.

We form curds, fry for one minute on one side, one minute on the other, and leave for another two minutes under the lid over low heat. Serve with sour cream.

Raisins

Raisins in the recipe can be replaced with any dried fruits, such as dried apricots, candied fruits. But dried grapes are the most affordable and most delicious filler. Raisins need to be kept in boiling water for several minutes, this will soften it and help get rid of third-party additives, since at the same time it is washed.

Ingredients:

• a pack of cottage cheese
• 1 egg
• 100 grams of raisins (3 - 4 tablespoons)
• 1 tablespoon sugar
• 2 tablespoons flour
• sachet of vanilla sugar
• vegetable oil.

Cooking:

1. Make the cottage cheese soft by kneading with a fork, blender or pass through a sieve.
2. Mix raisins with flour and then make curd dough, adding sugar, salt, vanillin.
3. Let the cottage cheese with raisins stand so that the grapes absorb moisture.

We form and fry in vegetable oil.

A few words about the benefits of raisins:

• quite nutritious, calorie content - 264 kilocalories per hundred grams;
• in the process of drying grapes, useful properties are not lost;
• a lot of glucose, fructose, dietary fiber;
• vitamins B, H, PP;
• calcium, potassium, iron, magnesium, phosphorus;
• it is recommended to use to enhance the work of the heart muscle, with a disorder of the nervous system, as well as insomnia;
• prevention of caries and stomatitis (has an antiseptic effect);
• since it has a diuretic effect, it helps to fight edema;
• raises immunity, which is especially important in the cold season;
• improves digestion.

Raisins should not be consumed by those who have diabetes, gastric ulcers, tuberculosis, allergic reactions are possible, which, however, are very rare.

The most delicious syrniki can be prepared by every hostess in her favorite kitchen. These pastries are very tasty, satisfying, fragrant, but the most important thing is that such cheesecakes can be eaten daily, as they do not get bored!

Ingredients

Step-by-step cooking recipe The most delicious cheesecakes with photos

So, let's start cooking:

First, mix all the ingredients.

From the mass that will turn out, make balls.

Sprinkle finished products with flour.

Preheat the pan, send the balls to fry, they should become fragrant and ruddy. Then cover them with a lid, let them stand on low heat.

Now spread the finished goodies on a paper towel, then transfer to a flat dish, you can sprinkle everything with powdered sugar. That's all, the most delicious cheesecakes are ready!

Video recipe The most delicious cheesecakes

The most delicious cottage cheese pancakes

Also, the most delicious cottage cheese pancakes can be prepared in a different recipe. This delicacy is very tasty, juicy, tender and fragrant!

So, in order to cook cheesecakes according to this recipe, you will need:

Ingredients:

homemade cottage cheese - 250 grams;

chicken egg - 1 piece;

flour - 2 tablespoons;

sugar - 2 tablespoons;

vegetable oil.

So, let's start cooking:

1. Put the cottage cheese in a clean container, knead it, use a fork. Then salt the softened cottage cheese, add sugar and beat in an egg. Mix the ingredients, sift the flour here, mix again, the mass should acquire a uniform consistency.
2. Now shape the cakes and sprinkle them with flour.
3. Preheat the pan, put the curd cakes here, fry the products for several minutes, they should acquire a golden brown crust.
4. As soon as the balls are ready, transfer them to a piece of cling film, let the excess oil be absorbed. That's all, such cheesecakes are served with fragrant honey and berry jam!

Enjoy your meal!

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