Recipe: Turnip Salads. Turnip with apples - a delicious and simple salad Green turnip salad

Never be afraid to do what you don’t know how to do. Remember, the ark was built by amateurs. The professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin. Seize the moment. Think of all those women from the Titanic who gave up dessert. - Erma Bombek My weaknesses are food and men. In that order. - Dolly Parton If you went to the store to buy bread, the chances of you coming out with only a loaf of bread are one in three billion. - Erma Bombek All we need is love, but a little chocolate here and there won't hurt either. - Charles Schultz Don't put off until dinner what you can eat at lunch. - A.S. I am afraid from "Hennessy" heartburn or an allergy to caviar that in a large apartment on Rublevka I will get lost at night and die. - KVN-ovskaya song Everything that I like in life is either immoral, or it makes you fat. - François de La Rochefoucauld I use wine when preparing food. Sometimes I even add it to my meals. - V.S. Fields. How can you govern a country in which there are 246 varieties of cheese? "- Charles de Gaulle What disgusting, how disgusting is this jellied fish of yours! - Hippolyte in the film" Irony of Fate "I simply cannot eat caviar, but I have to force myself. - The heroine Audrey Thoth in the movie "Beauty of Fatal" I deny myself everything except food and drink in big troubles. Are you out of your mind? A dear friend arrives from afar for a minute - and you have no cake! - Carlson, who lives on the roof. There is a bakery on our street called "Bonjour, croissant!" Hello, toast! "- Fran Lebowitz. And I will open a bakery in Washington," Damn it! - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen Robot will never replace a human! - Cannibal If you want to know me, eat with me. - James Joyce Uh-uh, expensive! What is such a peacock-mawlin? If you don't see - we are eating ... - Genie from Mf "The Adventures of Munchausen" If the country does not have at least fifty varieties of cheese and good wine, then the country has reached its knot. Salvador Dali Chewing food thoroughly helps society. - Ilya Ilf and Evgeny Petrov, "12 chairs" Nothing paints a table like a firecracker in Olivier! - Folk wisdom. If guests unexpectedly come to you, and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena Molokhovets And honey ... I just don't understand what the secret is ... If there is honey ... then it is not there right away! - Winnie the Pooh I will be photographed today for the Skillful Culinary Magazine. I urgently need to wash and buy new insoles! - Miss Bok I haven't eaten lobsters in three days. - A snuffed official (KVN joke) Hunger is not an aunt - he will not run away into the forest. - Folk Wisdom Nothing improves the taste of homemade dishes like studying prices in a restaurant. - Folk wisdom

I had never tried and never cooked anything from turnips myself - there was an obvious gap in my master's practice. But here is my curiosity and a good crop of experimentally sown on summer cottage turnips are connected in a new experiment.

In a salad of grated turnips, which is prepared not only simply, but also very quickly, and there will always be a turnip and an apple. The taste is excellent, the snack is off-season and very healthy. Check it out for yourself.

Turnip and apple salad recipe

Turnips should be preferred to medium-sized. Wash the root vegetable and immediately cut in half. If it has a homogeneous, juicy and elastic mass, then this is exactly what will make the salad taste great. It is better to refuse porous and soft turnips right away.

Rub peeled and washed turnips on a coarse grater, rub on a coarse grater a washed and peeled apple, preferably sour.

Naturally, combine grated turnips and an apple in a salad dish, add salt, add a little lemon juice (you can do without juice), mix everything, and only then pour over deodorized vegetable oil.

And that's all - on your table is an excellent-tasting light salad of fabulous turnips that whet the appetite.

Ingredients for turnip and apple salad:

• Fresh turnip - 2 medium-sized root crops;
• fresh apple - 1 large;
• fresh lemon juice - 1 teaspoon;
• vegetable oil - 1 tablespoon;
• salt to taste.

Calorie content: Not specified
Cooking time: Not specified

Salad with turnips, carrots and apple, the recipe with a photo of which we offer this time, belongs to the category of dessert salads. It contains vegetables, fruits, and sweet and sour sauce, raisins and herbs are added. Turnip for salad is suitable both sweetish with cream-colored flesh, and spicy, these varieties have snow-white flesh, the same as radish or radish. But the taste of turnips is much softer, the pungency is almost not felt.
If you want something spicy, then cook it.
Liquid honey mixed with lemon juice and a small amount of vegetable oil is most often used for dressing dessert salads. If desired, you can add a little hot spices, grated ginger or soy sauce... It will turn out to be unusual, useful, aromatic. You can add any greens, but it is better if its taste does not overpower the taste of the rest of the ingredients. Green lettuce or head salad, parsley or cilantro are ideal.

Cooking turnip salad with apples and carrots

Ingredients:

- small turnip - 1 piece;
- bright sweet carrots - 1 pc;
- apples sweet and sour or sweet - 2 pcs;
- raisins - a handful;
- greens - a few twigs or 3-4 lettuce leaves;
- liquid honey - 2 tbsp. spoons;
- lemon juice - 1 tbsp. spoon;
- salt - to taste;
- refined vegetable oil - 1 tbsp. spoon.

Step by step recipe with photo:

My turnip, clean, three on a grater. You can grate on a regular one, with large holes, or on a Korean one, only make the straws not very long. If the turnip is not juicy, then it is better to grate it on a regular grater.




Three carrots as well as turnips to make the salad look delicious. Be sure to taste the carrots, they may not be sweet, then the salad dressing needs to be made richer in taste.




My raisins, pour boiling water for five minutes. Or we steam it in a water bath, the time is also about five minutes. Put the steamed raisins on a paper towel, dry them.




For, in which there are vegetables, apples are recommended to take sweet and sour taste. Peel the apples and cut them into four parts. We remove the seeds. Cut the pulp into slices, then chop into strips, but not thin, so that the apple straws do not break when stirring. Be sure to sprinkle the apples with lemon juice while slicing, otherwise they will quickly darken, the salad will lose its brightness.

Mix all the ingredients for the salad, add a little salt. Add finely chopped cilantro or parsley. If adding lettuce leaves, just tear them up with your hands and add to the salad. For dressing, mix oil, lemon juice and liquid honey. Beat the salad dressing with a whisk until lightly thickened. Pour the salad.




Stir the turnip salad with carrots and apples. Add the dried raisins. Leave to soak in the dressing for a few minutes. We taste it. If it turns out to be sweetish, adjust the taste by adding lemon juice. If, on the contrary, sourness is felt too much, add a little liquid honey or sugar.




Serve a delicious vitamin turnip salad with carrots, raisins and an apple as soon as cooked. Chopped vegetables and fruits quickly become dry and lose vitamins and flavor, so make as much salad as you can eat in one go.






Advice. You can add raw pumpkin to the salad, it also tastes great and goes well with all the ingredients in color. If you decide to make a dressing with ginger, soy sauce, or hot spices, add very little of these ingredients.




By Elena Litvinenko (Sangina)

If you've never tasted turnip salads before, the time has come. This is not only very healthy, but also tasty and unusual. You will definitely like it, be sure.

Fresh salad from yellow turnips: a simple recipe

In just forty minutes, your desk will be quite simple and delicious salad from the most common ingredients. Enjoy!

How to cook:

Tip: If you want some piquancy, use hot mustard.

Turnip salad with carrot and apple

Now you will find not just a recipe, but a real vitamin bomb! This is something that is not just possible, but must be tried.

It will take 15 minutes to cook.

There are 94 calories per serving.

How to cook:

Tip: you can add sesame oil, then the taste will be completely new.

Cooking an appetizer with garlic and mayonnaise

Everything is quite satisfying and even a little spicy. Among the main ingredients are turnips, eggs and cheese. Everything else will only add color, aroma and a drop of taste!

There are 262 calories per serving.

How to cook:

1. Remove the husk from the garlic, chop with a grater or pass through a crush.
2. Grate cheese coarsely.
3. Boil eggs until tender and then cool, peel.
4. Cut them into cubes and mix with cheese, garlic and turnips.
5. Season with salt, sprinkle with chopped herbs.
6. At the end, season the salad with mayonnaise and serve.

Tip: You can use chili instead of garlic for piquancy.

How to cook with beef

This time everything will be longer, of course. All because of boiled beef, which will give the salad an unforgettable taste and aroma. Time is worth the wait!

There are 79 calories per serving.

How to cook:

1. Peel and rinse the turnip, cut the root vegetable into strips.
2. Put in a bowl and cover with water, put on the stove.
3. Cook until soft, then drain into a colander and let drain, cool.
4. Peel and rinse the onion, chop it finely.
5. Dissolve the oil in a frying pan and fry the onion in it until soft.
6. At this time, carefully peel and wash the mushrooms.
7. Pour them over to the onion and simmer all together until tender.
8. Peel and wash the veal, cut into slices.
9. Boil the meat in salted water.
10. Cool it down and combine with turnips, mushrooms and onions.
11. Season the salad with sour cream, salt and serve.

Tip: You can use yogurt instead of sour cream.

Turnip salad based on cottage cheese

If the dish contains cottage cheese, then it will definitely be tender. We also rubbed it to make it as light as possible. Enjoy!

It will take 25 minutes to cook.

There are 82 calories per serving.

How to cook:

1. Place a large sieve over a large bowl and pour the curd into it.
2. Rub it with a spoon or spatula so that it becomes crumbly and as homogeneous as possible. For the same purpose, you can use a blender, it will be even better with it.
3. Pour milk into the curd, mix everything and salt.
4. Rinse the celery, peel and chop.
5. Peel and wash the turnip, also chop it arbitrarily.
6. Add both components together to the curd mass.
7. Mix all this and set aside.
8. Rinse the parsley, lettuce and dill and sprinkle the prepared salad with herbs.
9. Rinse the leek too, cut into rings and add to the salad, mix.
10. Drizzle with lemon juice and serve.

Tip: You can use lime juice for a brighter flavor.

With the addition of sour cream

If you combine sour cream with mustard, you get a complete and very tasty dressing for any salad. And if it's also from turnips, hold on! It will be difficult not to fall in love here.

It will take 30 minutes to cook.

There are 66 calories per serving.

How to cook:

1. Peel and wash turnips, grate.
2. Rinse the onion and chop finely.
3. Rinse the cucumbers and remove the ends.
4. Then grind it, but before that taste the peel. If it tastes bitter, it is better to get rid of it.
5. Boil eggs until hard yolks.
6. Cool them, peel and chop into bars.
7. Rinse greens and chop finely with a knife.
8. Mix mustard with sour cream, add salt.
9. Combine turnips, onions, cucumbers, eggs and herbs.
10. Season with sauce and serve.

Tip: You can use pickled or pickled cucumbers instead of fresh ones.

How to make a delicious salad with beets

For nut lovers! You can take any at your discretion so that you definitely like the salad. But it is already so delicious that you will fall in love with it even without nuts.

It will take 50 minutes to cook.

There are 276 calories per serving.

How to cook:

1. Wash, dry and wrap the beets in foil.
2. Send to the oven for half an hour at 200 degrees.
3. During this time, peel and wash the turnip, cut it into cubes.
4. Pour boiling water over and stand for five minutes.
5. Dissolve the oil in a frying pan, warm it up.
6. Drain the turnips in a colander and drain.
7. Pour into a frying pan and fry until golden brown on all sides.
8. Remove the beets, peel and dice when cool.
9. Combine with turnips, salt and pepper.
10. Pass the garlic through a crush, mix with oil and vinegar.
11. Pour the prepared dressing over the salad.
12. Anneal the nuts in a dry frying pan, then chop them.
13. Add to salad, stir - and you're done.

Tip: The brightest will be hazelnuts and pecans (by aroma).

Cooking with sprats

Sprats will give the next salad some real originality! Their aroma alone is worth something. Now imagine some more turnips nearby, some bright eggs and mustard dressing. Tasty!

It will take 1 hour to cook.

There are 167 calories per serving.

How to cook:

1. The eggs should be boiled in salted water until tender, with a little wine vinegar added. Add rosemary and star anise, the top onion husk there. This will take no more than four minutes. The eggs are small, so they boil quickly.
2. Then remove the eggs, peel and return to the broth, let them cool down there.
3. Wash the beets thoroughly together with the turnips.
4. Sprinkle the roots with oil and wrap in foil.
5. Put in the oven for forty minutes at 190 degrees.
6. When time has passed, take them out, peel and cut into cubes.
7. Combine mustard with olive oil, root vegetables and chopped sprats.
8. Put all this on the egg halves and serve, sprinkled with herbs.

Tip: instead of sprat, you can take any canned fish.

How to cook with beef tongue

For lovers of something hearty and delicious, we can offer the following salad. It is for real men!

It will take 2 hours and 30 minutes to cook.

There are 121 calories per serving.

How to cook:

1. Wash and peel carrots, leeks and turnips.
2. Rinse the tongue thoroughly and put in a saucepan with water.
3. Put on the stove and let it boil, then cook for only five minutes.
4. During this time, put the washed garni bouquet in a nearby saucepan.
5. There are also carrots, leeks and turnips.
6. Season with salt and pepper and bring to a boil.
7. Take out the tongue when time has passed, cool it, and strain the broth.
8. Send it to boiling water with root vegetables and spices.
9. Cook for two hours.
10. Wash and dry the lettuce, Bell pepper peel and cut into strips.
11. Combine wine vinegar with oil, mustard, salt and pepper.
12. Peel the finished tongue, cut into strips.
13. Get the turnips and cut them into cubes along with the carrots.
14. Mix lettuce with sweet pepper, tongue, turnips and carrots.
15. Cut the olives into rings and add to the mixture.
16. Season with sauce and serve.

Tip: for ease, you can sprinkle the finished salad with cottage cheese.

In any of the options, you can add some ingredients for piquancy. Ideally, this will be a fresh chili pod. If not, you can take red ground pepper. Or, you can use a large amount of black pepper, garlic instead.

Such a salad will be beneficial to your health anyway. It's so good that you can cook for every taste and budget, right? Choose the salad that suits you best and enjoy!

Turnip is not only useful, but also very delicious product nutrition. Many housewives undeservedly do not pay attention to this product, and all because they do not know what can be prepared from it.

Now we will correct this defect and consider simple, and most importantly, affordable salad recipes. We offer simple and sophisticated food options.

Turnip and carrot salad recipe

Such a dish is not only tasty, but also dietary. It can be eaten in any quantity without fear of ruining the figure.

In addition, given the presence of fresh vegetables, it can be argued that such a snack is very useful for the body. It can be eaten alone or served with meat or fish.

Ingredients:

• Big turnip;
• carrot;
• 2 tbsp. tablespoons of lemon juice;
• salt;
• sugar;
• pepper;
• greens and coriander seeds. This appetizer will have a Korean flavor.

Cooking method:

1. Remove the peel from carrots and turnips and chop the root vegetables on a grater or use a special shredder.
2. Add spices and rub well with your hands so that the vegetables give juice.
3. Try it, and if there are not enough spices, then be sure to add them.
4. Season with vegetable oil and serve.

Turnip salad with carrots and apples

If this is the first time you have this vegetable in your hands, and there are no ideas what can be prepared from it, then pay attention to this recipe. Apples can be used both sweet and sour, it all depends on personal preference.

Ingredients:

• Half a medium-sized vegetable;
• carrot;
• Apple;
• 5 peeled walnuts;
• sour cream;
• some honey.

Cooking method:

1. Peel and chop the root vegetables on a fine grater.
2. It is better to grate the apple.
3. Mix the ingredients, add the nuts chopped with a rolling pin or blender.
4. For dressing, shift the sour cream with honey and add it to the salad.
5. Stir and serve.

Turnip salad recipe for the winter

Such a root vegetable is a unique product that, even after culinary processing, contains many useful substances. To be able to enjoy the miracle vegetable and in winter season years, it is recommended to prepare a salad and close it in jars.

Ingredients:

• 1 kg of turnips;
• 1 kg of carrots;
• 0.5 kg of sweet pepper;
• 0.5 kg of onions;
• 5 cloves of garlic;
• allspice and peas;
• greens;
• laurel.

To make a marinade, you should take:

• 1 tbsp. a spoonful of vinegar 9%;
• 1 teaspoon of sugar;
• 1 teaspoon of salt.

Cooking method:

Beef Tongue Yellow Turnip Salad Recipe

Having considered simple recipes, we suggest moving on to more refined dishes that can be safely served at festive table... The prepared ingredients are enough for 4 servings.

Ingredients:

• 400 g beef tongue;
• lettuce;
• 2 bell peppers;
• carrot;
• leek;
• turnip;
• a mixture of Provencal herbs;
• salt;
• pepper;
• 5 tbsp. spoons of oil;
• 2 tbsp. spoons of wine vinegar;
• 55 g olives;
• 1 tbsp. a spoonful of mustard.

Cooking method:

1. Peel root vegetables and leeks.
2. Boil the tongue, observing all the rules, adding a mixture of herbs, peeled vegetables, salt and pepper to the water. Cook for about 2 hours.
3. Wash the lettuce well, dry and cut into pieces.
4. Dip the bell pepper in boiling water and boil it for 10 minutes.
5. After that, remove the rind and entrails, and then cut the flesh into strips.
6. Whisk the vinegar well to make the sauce, vegetable oil, salt and pepper.
7. Peel the finished tongue and cut into thin slices.
8. Place lettuce, pepper and eggs on a platter.
9. Top with sauce and garnish with olive slices.

Tomato and Avocado Turnip Salad Recipe

Another restaurant option for a dish that will surprise even demanding gourmets. Everything is prepared simply, the main thing is to follow the recipe. The ingredients are available, and the prepared amount will make 4 servings.

Ingredients:

• 325 g of tomatoes;
• 325 g of cucumbers;
• 325 g turnips;
• 200 g avocado;
• 125 g spinach;
• 1 tbsp. a spoonful of lemon juice.

Cooking method:

1. Peel the root vegetable and cut it into cubes.
2. Grind cucumbers and tomatoes in the same way.
3. Wash the spinach, dry and tear the leaves with your hands.
4. Place them on a plate with the vegetables on top and then the avocado wedges.
5. Season everything with lemon juice.

Turnip salad with mustard-lemon sauce

A simple salad that, thanks to the dressing, turns out to be incredibly tasty. It turns out to be an excellent addition to meat or fish dishes.

Ingredients:

Cooking method:

1. Let's start with a dressing, for which combine mustard, yolks, salt and sugar.
2. Rub everything until smooth.
3. Beat with a whisk and pour in the oil in a thin stream.
4. Add pepper and lemon juice.
5. Boil the vegetable until tender, cut it into thin slices and place on a plate.
6. Sprinkle with chopped onions, herbs and dressing.

Curd salad with turnips

If you are watching your weight or want to get rid of a few pounds, then pay attention to this recipe. The salad turns out to be very tasty and dietary.

Ingredients:

• 225 g of cottage cheese;
• 1 tbsp. a spoonful of milk;
• 125 g root vegetable;
• 45 g of celery;
• a bunch of greens;
• 55 g leeks;
• 55 g lettuce leaves;
• half a lemon;
• salt.

Cooking method:

1. Mix curd with milk and salt to taste.
2. Mix everything well.
3. Peel and chop celery with turnips on a coarse grater.
4. Chop greens and leeks.
5. Combine all prepared dish ingredients and place on lettuce leaves.
6. Top with lemon juice.

Turnip, spinach and orange salad

Such a dish can be called real "Vitamin bomb", since it contains a huge amount of useful substances. If you could not find any of the products presented, then replace them with more affordable ones. The prepared ingredients are enough for 4 servings.

Ingredients:

• 175 g spinach;
• 3 oranges;
• 3 small turnips;
• 2 tbsp. spoons of honey;
• 2 tbsp. spoons of sherry vinegar;
• ¼ part of lime;
• a pinch of ground chili;
• half an avocado;
• 5 tbsp. tablespoons of olive oil;
• 55 g coriander;
• half a red onion;
• salt.

Cooking method:

All the recipes discussed in this article are simple and deserve to be on your table. Use these options for your own culinary experiments, changing the composition of the ingredients and coming up with new dressings.