Booths with sprats and cucumber. Sprat sandwiches: recipes. How to make delicious sprats sandwiches with egg, fried black bread, loaf, tomatoes, cucumber, lemon, garlic? Such products will be needed

I would like to offer you a simple recipe for delicious sandwiches made with sprats, eggs and pickles. The sandwiches are very tasty and quite satisfying. Such sandwiches are always popular on the festive table and are one of the first to be eaten. You can, of course, serve them on weekdays. I'm sure many people will like these sandwiches!

Ingredients

To make sandwiches with sprats, eggs and pickles you will need:

white loaf - 0.5 pcs.;

sprats in oil - 0.5 cans;

pickled cucumber - 1 pc .;

chicken egg - 3 pcs.;

salt, ground black pepper - to taste;

mayonnaise - 2-3 tbsp. l .;

green onion - several feathers (for serving).

Cooking steps

Cut the loaf into slices, dry each slice and fry a little in a dry frying pan on both sides (or, as I did, in an electric waffle iron for 1-2 minutes, you can also dry it in a toaster).

Boil the eggs for 10 minutes from the moment the water boils, then let them cool and peel. Grate the eggs on a medium grater, add mayonnaise, a little salt and ground black pepper to them, mix the egg mass.

Grease dried loaf slices with egg mass.

For each sandwich on top of the egg mass, put 1-2 sprat and 2 slices of pickled cucumber.

Delicious, mouth-watering sandwiches made with sprats, eggs and pickles, garnish with chopped green onions and serve.

Enjoy your meal!

Sandwiches with sprats are an excellent appetizer and decoration of the festive table! This page will present all the most popular recipes for this "Russian" sandwich, including its classic interpretations.

What we have here:

The older generation remembers well how difficult it was to get a jar of sprat. It is no coincidence that sandwiches with sprats were then considered a festive snack. Much has changed since that time. Sprats can now be purchased at any grocery store or prepared by yourself. But, sandwiches with this delicious fish are still cooked and eaten with pleasure in many families.

We invite you to get acquainted with several recipes for sandwiches with sprats from the most simple options to unusual.

The traditional ingredients to complement the sprat sandwich are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.

Sandwiches with sprats "Classic" with pickled cucumber and egg

1. 1-2 thin pickled cucumbers;
2. Baton;
3. Mayonnaise (preferably fatty) 100 g;
4. Garlic (4 cloves);
5. Eggs (2 or 3);
6. Greens and olives for decoration;

Cooking method:

Cut the loaf into slices about one and a half centimeters thick. Fry on each side in vegetable oil until pleasant golden brown. Cut the garlic cloves lengthwise into 2 halves.
Grate liberally on slightly cooled pieces of white bread. When the loaf is completely cool, spread each piece with mayonnaise mixed with chopped herbs.

Pickled cucumbers, preferably thin and not empty on the inside, cut across into thin slices. Prepare boiled eggs and olives in the same way.

Place a mug of cucumber and eggs on each piece of loaf. Place one fish on the side. Place an olive ring on top of the egg. Decorate sandwiches with sprats with sprigs of dill or parsley.

During the season, many different vegetables and herbs are used to prepare various dishes. Sandwiches are no exception.

You will also be interested in: - fast, tasty and as healthy as possible!

Sandwiches with sprats, fresh tomatoes and cucumbers

Ingredients (per can of sprat):

1. 2 tomatoes;
2. 3-4 cloves of garlic;
3. Baton;
4. 1 fresh cucumber;
5. Mayonnaise;
6. Greenery for decoration;
7. Lean oil for frying.

Recipe:

Cut the loaf into portions half a centimeter thick. Fry on both sides in vegetable oil to form a beautiful golden crust. To make the snack less nutritious, you can dry the bread in the oven or toaster.

Cut the garlic in half lengthwise. Grate generously the still warm pieces of loaf, so that they acquire a pronounced garlic aroma. Brush the slices with mayonnaise.

Cut the tomatoes and cucumbers into slices as in the photo. Put the tomatoes in a colander or on a napkin so that excess juice comes off them. Put a piece of vegetables on each sandwich. Place the fish on top. Decorate the appetizer with sprigs of herbs.

Sandwiches with sprats, salad and pickled onions

Ingredients (per can of sprat):

1. Whole grain or milk bran bread;
2. Lettuce leaves (any color);
3. Salted mustard.
4. Butter (50 grams);
5. Walnut (2 kernels);
6. Onions (1 small head);
7. 1 fresh cucumber.

Cooking method:

Leave the oil at room temperature to soften (but not drip). Cut the bread into slices, roast in the oven or toaster. Cut the cucumber into circles.

Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on the cooled bread.

Rinse lettuce leaves with a brush in running water, spread them on a napkin so that the water is absorbed. To make the sandwiches with sprats brighter, you can use lettuce leaves of different colors at the same time (according to the recipe "Berlin" and "Oak leaf").

Cut the onion into rings or half rings, depending on the size of the head. Prepare the marinade. Pour half a glass of hot water into a bowl. Pour 9% vinegar (2-3 tablespoons) into it, pour 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place the onion rings in the mixture and leave to marinate for a quarter of an hour.

Put the pickled onion rings on the butter, cover them with lettuce leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, you can make it covered.

Sprat sandwiches can be an original hot snack, which will be especially relevant during a friendly party.

Hot sandwiches with sprats and processed cheese

Ingredients (per can of sprat):

1. Butter (100 grams);
2. 2.White bread;
3. 2 Processed cheese curds (2 pieces);
4. Thick mayonnaise (2-3 tablespoons).

Recipe:

Remove the packaging from the cheese curds, place them in the freezer for about half an hour. Boil the eggs. Finely grate the hardened curds and eggs. Then mix with mayonnaise. Put the resulting thick mass in the refrigerator for a quarter of an hour.

Cut the loaf into thin pieces. Spread each one with a thin layer of butter. Place the egg-cheese mixture on top of it (use only half of the prepared amount).

Place sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mass. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.

Hot sandwiches with sprats, tomatoes and hard cheese

1. Any hard cheese (150 grams);
2. Baton;
3. Garlic (4 large cloves);
4. Fresh tomatoes (2 fruits);
5. Sprigs of herbs and mayonnaise.

Recipe:

Cut the white bread into slices half a centimeter thick. Spread each one with mayonnaise combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cut the cheese into plates.

Put tomato circles on top of the mayonnaise. Place sprats on them. Cover each sandwich with a plate of cheese, put on a wide flat plate. Heat the sandwiches in the microwave until the cheese is slightly melted. Ready sandwiches should be served immediately.

For those who like to experiment, we suggest making the taste of traditional sandwiches more exotic.

Sandwiches with sprats, apple and kiwi

Ingredients (for 1 can of sprat):

1. 2-3 kiwi;
2. White bread;
3. Half a small red onion;
4. Small sweet and sour apple;
5. Butter (50 grams);
6. 3 tablespoons of thick mayonnaise;
7. Lemon juice (1 teaspoon).

Cooking method:

Cut the white bread into slices half a centimeter thick. Preheat the oven to 180-190 degrees, dry pieces of white bread in it until a pleasant golden crust is formed. Remove the bread from the oven and cool.

Peel and core the apple. Cut the pulp into thin slices. To avoid browning, sprinkle them with lemon juice. Peel the kiwi carefully. Cut into thin circles as in the photo. It is important to avoid hard edges to keep the sprat sandwiches soft.

Drain the oil from the sprat, mash the fish with a fork. Chop the onion. If the onion is white, then it is best to pour over it with boiling water, and then immediately place it in a bowl of very cold water... Then the bitterness will go away. Mix sprats with onions and mayonnaise, refrigerate for 15 minutes.

Apply a thin layer of butter to the cooled bread. Place kiwi and apple slices on top of it. Cover the fruit with the sprat mixture. If desired, sprat sandwiches can be decorated with dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (for 1 can of sprat):

1. Bread with caraway seeds;
2. Lemon juice (1 tablespoon);
3. Ripe avocado fruit;
4. Garlic (2 cloves);
5. Parsley leaves;
6. 2 fresh tomatoes;
7. Wine vinegar (1 tablespoon);
8. Salt and pepper mixture.

Recipe:

Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should be completely cooled.

Remove the sprats from the jar (no oil is used), put them in a separate bowl. Drizzle the fish with lemon juice (use half the amount indicated in the recipe) and wine vinegar. Mix gently and let the sprats stand in the aromatic mixture for about half an hour.

Peel the avocado, remove the pit from it. Mash the pulp into a homogeneous puree. Chop the garlic, pour over the avocado, pour the remaining lemon juice there, add pepper and salt. Beat the pasta with a fork and refrigerate (there the pasta will become thick).

Spread generously with each slice of bread with avocado paste, place a circle of tomato and fish on top. Decorate the sprat sandwich with herbs.

Once again I prepared sandwiches with sprats for the festive table. Every time I want to experiment a little and cook in a new version, although any sandwiches with sprats will be delicious. Usually I just grease the sandwiches with butter, put sprats, a slice of cucumber and herbs on top. This time I mixed butter with processed cheese and added dill to the mass. Considering my small family, I prepared 3 sandwiches for each. I thought that they would even stay, but no ... dare to clean up. Personally, I actually ate one, and 2 more went to my son. Try to make these sandwiches, I think you will like them too.

Prepare products for making sandwiches with sprats and butter according to the list of ingredients for the recipe. Remove the butter from the refrigerator in advance so that it becomes soft.

Grate or knead the processed cheese with a fork, mix it with soft butter.

Rinse the dill with cold water, dry and chop finely. Add to the butter mass. Add salt at this stage, if required. My cheese was quite salty, so I did not add salt. In general, in my family it is customary to undersalt everything, better be guided by your taste.

Cut the bread into slices 9-10 mm thick. You can take ready-made sliced \u200b\u200bbread.

Spread the slices of bread with a creamy cheese mass.

Put the bread on a plate and put the sprats on top.

Cut the cucumber into slices or as you like, also spread on top. Decorate with herbs.

Having in stock a jar of smoked sprats, canned in oil, you can always quickly figure out just a huge dish of delicious sandwiches in case of an unplanned arrival of guests. They can be prepared on black or wheat bread, adding fresh or pickled cucumber, a little mayonnaise or butter and, of course, fresh herbs. The most delicious sandwiches with sprats are made with croutons. Bread slices need to be lightly fried in oil or dried in a pan without adding fat, and the appetizer will sparkle with new flavoring colors, it will turn out to be crispy and more appetizing.

An interesting version of sandwiches is obtained with the addition of juicy tomatoes and spicy olives. Sprats go well with cheese - hard parmesan type or inexpensive processed cheese. Another safe bet is eggs. Boil a couple of eggs, finely grate, mix with garlic, mayonnaise, salt, spices, and a hearty spread is ready. It remains only to distribute it over the bread and spread a couple of sprats on top. It can be served on a festive or everyday table - such a dish for a feast and for the world.

"Soviet" sandwiches with canned sprats and fresh cucumber - ideal for a festive table

Required ingredients (per 10):

• sprats, canned in oil - 10 beautiful, whole fish;
• bread (Borodino, wheat, loaf - your choice) - 10 small slices;
• long cucumber - 1 pc.;
• mayonnaise - 5 tbsp. l .;
• garlic - 1 clove;
• dill greens - 3-5 branches;
• salt, pepper - to taste.

How to make a snack:

Classic garlic toast sandwiches with mayonnaise and pickled cucumber

Required products:

• loaf, baguette or white bread - 8 slices;
• sprats - 8-16 pcs. (depending on size);
• pickled cucumber - 1 pc. (medium size);
• low-fat mayonnaise - 4 tsp;
• garlic - 1 clove.

Cooking method:

A very tasty recipe with cucumbers and tomatoes - a cool appetizer for the festive table

Required products:

• french baguette - 1 pc. 4
• soft processed cheese (like "Karat" or "Yantar") - 3-4 tbsp. l .;
• sprats in oil - 1 jar;
• pickled pitted olives - 75 g;
• fresh cucumber - 1 pc .;
• cherry tomatoes (or cream) - 4-5 pcs.;
• garlic - 3 cloves;
• mayonnaise - 3-4 tbsp. l .;
• green onions - for decoration.

How will we cook:

1. Cut the baguette into slices about 2-2.5 cm thick. Lay them out on a baking sheet and send them to an oven preheated to 180 degrees for about 10-15 minutes, so that the bread becomes crispy.



2. To make a spread, combine melted cheese, mayonnaise and chopped garlic in one bowl. Knead the mass well.



3. Chop the remaining ingredients. Olives - in rings, tomatoes and cucumber - in thin slices. Chop the onion as finely as possible.



4. Collect a snack. Grease the bread with a layer of mayonnaise-cheese-garlic mass. Place a row of chopped olives on one end of the sandwich. On the second - a slice of tomato and cucumber. Place the sprats in the center. Sprinkle the snack green onions.

https://www.youtube.com/watch?v\u003dEW290jZ3wjw

You can start tasting.

Hot sandwiches with sprats, cheese and olives, baked in the oven - fast and tasty

Appetizer composition:

• sliced \u200b\u200bloaf - 6 pieces;
• hard (semi-hard) cheese of any kind - 200 g;
• olives - 10-12 pcs.;
• mayonnaise - 2 tbsp. l .;
• dried provencal herbs - a large pinch (to taste);
• sprats - 12 pcs. medium size.

How to make sandwiches:

1. Drain the olives and cut into medium thin rings.



2. Grate cheese on a fine grater, add mayonnaise and Provencal herbs to it.



3. Pour olives there, mix the mass, divide it in half.



4. Put one half on neatly cut slices of bread, spread in an even layer over the surface. Knead the sprats on top.



5. And cover with the rest of the curd.

https://www.youtube.com/watch?v\u003dkjaaoiTkq9E
6. Cook in an oven preheated to 200 degrees for 5-10 minutes, until the cheese melts.

Serve the sandwiches immediately after baking, until they have cooled down.

Simple sandwiches with mayonnaise and mustard, on black bread - as prepared in the USSR

What will be needed for cooking:

• borodino (other black) bread (you can take white);
• chicken eggs (category CO) - 4 pcs .;
• pickled (pickled) cucumbers - 4 pcs.;
• sprats - 1 jar;
• mayonnaise - 2 tbsp. l .;
• garlic - 1-2 cloves (to taste);
• mustard - 1 tsp (not necessary);
• dill greens - a bunch.

Cooking algorithm step by step:

1. Cut the bread into small pieces (So that an egg circle and 1 fish fit, and there is almost no free space). Brown in a pan without adding oil (or just a little).



2. Hard-boiled eggs, cool, peel and cut lengthwise into thin slices.



3. Chop cucumbers in the same way.



4. Crush the garlic with a press, add to the mayonnaise, mix thoroughly. You can also do it differently: rub the bread with a garlic clove - then the appetizer will come out less spicy.



5. Grease each crispy bread slice with a thin layer of mustard.



6. Then apply garlic sauce, not too much. Then lay out a plate of cucumber, an egg.



7. Put a smoked fish on top (it is very desirable that it be whole and beautiful), and place a little dill or other greenery next to it.

https://www.youtube.com/watch?v\u003dVWaWTLi7oF0

Put ready-made sandwiches on a platter and serve.

Snack sandwiches on a fried wheat loaf are the best option for breakfast

List of components:

• loaf - 0.5 pcs.;
• sprats (canned food in oil) - 230-250 g;
• chicken eggs - 2 pcs. (category С-1);
• garlic - 1 clove (optional);
• odorless refined sunflower oil - 3-4 tbsp. l .;
• fresh or pickled cucumber - 1 pc.;
• green onions - a few feathers.

How to cook:

1. Dip the eggs in a saucepan with cold water, bring to a boil over medium heat, cook for 7-9 minutes. Cool ready eggs, peel, grate on a fine grater.
2. Cut the cucumber into halves, thinly enough.
3. Chop the green onions with a knife.
4. Cut the loaf into slices, cut each of them in half. Pour the butter into a flat plate, dip the bread into it on both sides at once and send it to a preheated frying pan. If you fry the loaf as usual with the oil in the pan, it will absorb a lot of fat.
5. Grate fried bread with garlic, sprinkle with egg and chopped onion. Put sprat in the center, and a semicircle of cucumber on the side.

An interesting version of sandwiches with egg, cottage cheese and sprats - we cook step by step

You will need the following foods (for 6 servings):

• toast bread - 3 pieces;
• curd and cream cheese - 3 tbsp. l .;
• sprats in oil - 6 pcs. (not small);
• hard-boiled eggs - 2 pcs. (selected);
• fresh cucumber - 1 pc. (long);
• garlic - 1 clove;
• deodorized sunflower oil - for frying;
• fine salt - a small pinch (to taste).

Cooking instructions:

https://www.youtube.com/watch?v\u003dyTVFZGhnenY

Simple and very beautiful.

A simple recipe for hot sandwiches with hard cheese and tomatoes in the microwave

List of required products:

• baguette (loaf) - 1 pc.;
• tomato (large) - 1 pc.;
• sprats in oil - 1 can;
• cheese (hard varieties) - 100 g;
• mayonnaise - 3-4 tsp. (taste);
• some salt;
• green onions - for decoration.

Step-by-step recipe:

1. Thinly slice the baguette, brush with a little mayonnaise.



2. Put a circle of tomato on each slice.



3. Place sprat on the tomato (1 or 2 if the fish is small).



4. Sprinkle with grated cheese.



5. Place the blanks in a glass dish that can be used in the microwave. Cook at 800-900 W for 1.5-2 minutes, until the cheese melts.

https://www.youtube.com/watch?v\u003dxfnpxPXUhww

Spicy sandwiches with kiwi, sprats and garlic - a delicious quick snack



To make a snack, take:

• loaf (any bread) - 12 pieces;
• smoked sprats, canned in oil - 12-24 pcs. (depends on the size);
• kiwi - 2 pcs.;
• garlic - 1-2 teeth;
• little vegetable oil odorless - for roasting bread;
• dill, pomegranate or red currant seeds - for decoration.

The main stages of cooking:

1. Brown the sliced \u200b\u200bbread in a frying pan with a little deodorized butter. You can not use fat, but dry the loaf in a dry frying pan. While still warm, grate the slices with a peeled chive on one or both sides (optional).
2. Peel the kiwi and cut into thin slices. Arrange on a crispy loaf.
3. Remove the sprats from the jar and place them on paper towels to absorb the excess oil. Then place the fish on the kiwi.
4. Decorate the appetizer with dill and red pomegranate seeds or currant berries.

Light sandwiches with lemon - easy step-by-step preparation and beautiful presentation

Required Ingredients:

• toast bread - 4 pieces;
• sprats - 8 large or 16 small;
• lemon - 0.5 pcs. (preferably with a thin skin);
• butter - 40-50 g;
• curly parsley - several stalks to decorate the dish.

Step by step cooking:

1. Cut the rectangular bread slices diagonally. You will get even triangles of the same size. Brown the workpieces in a grill pan (or regular), greasing it with a small amount of oil (any).
2. Grease the blanks with butter (can be replaced with processed cheese).
3. Cut the lemon into thin, translucent circles, remove the seeds - they are useless in sandwiches. On one side, make an incision from the center to the edge (along the radius). Turn the edges in opposite directions and place the lemon on the bread to make it look like in the photo.
4. Put sprats next to the lemon - 1-2 pcs.
5. It remains only to decorate the appetizer with small sprigs of parsley.

Diet (lean) version with avocado and tomatoes - for those who eat right

Products for cooking:

• ciabatta (wheat, rye, whole grain bread - your choice) - 4 slices;
• ripe, soft avocado - 1 pc .;
• freshly squeezed lemon juice - 1 tsp;
• garlic - 1 medium wedge;
• sprats - 1 standard bank;
• salt, freshly ground pepper - a pinch;
• parsley - 1-2 branches;
• red, ripe tomatoes - 1-2 pcs.

How to cook:

1. Cut the avocado in half, remove the pit, spoon out the pulp and transfer it to a bowl. Add chopped garlic, lemon juice, filtered from seeds. Season with salt and pepper, and then knead with a fork until it becomes a paste.
2. Cut the tomatoes into slices of medium thickness, chop the parsley with a knife.
3. Spread avocado mass on bread (if desired, dry in the oven or in a pan).
4. The next layer is tomatoes.
5. Arrange 2-3 sprats on top of the tomato slices.
6. Sprinkle with chopped parsley.

Old recipe with butter, cream cheese, cucumber and herbs

What ingredients will be needed:

• rye (black) bread - 3 rectangular slices;
• sprats - 12 small fish or 6 large ones;
• processed cheese in a briquette - 1 pc .;
• butter - 50 g;
• fresh cucumber - half a large;
• green onions or other greens.

Detailed recipe step by step:

1. Cut each piece of bread in half, grease with a layer of butter.
2. Cut the cheese into thin plastics, cut the cucumber into slices. Put the sprats on paper napkins so that the oil from the surface of the fish is absorbed. Finely chop the greens.
3. Collect the appetizer: put cheese on butter, cucumber on top and 1-2 sprats each. Sprinkle with chopped herbs.

Sandwiches stuffed with sprat, boiled beets and carrots - an unusual combination of flavors

The composition of the dish:

• beets - 1 pc. (not very large);
• carrots - 1 pc. (medium size);
• mayonnaise - 1-1.5 tbsp. l .;
• salt - a small pinch;
• bread (any - at your discretion) - 6-8 slices;
• sprats in oil - 1 can;
• pickled cucumber - 1-2 pcs.

Cooking procedure:

1. Boil the beets and carrots until soft in different saucepans, cool. Peel, grate on a medium or fine grater. Mix vegetables in one bowl, add a little salt, mayonnaise, mix well.
2. Cut the cucumber into slices.
3. Cut the bread, if necessary, fry until crispy golden brown in sunflower oil if desired. Place the mixture of carrots and beets on the bread. Put a circle of pickled cucumber on the vegetables. Next - decompose the fish.

A loaf or baguette with cottage cheese, sprats in oil and vegetables - perfect sandwiches

You will need the following products:

• wheat bread;
• cucumber, a few small tomatoes;
• curd cheese (better without additives, just creamy);
• several or pitted olives
• sprats;
• green onions;
• freshly ground black pepper.

How to do:

1. Chop all ingredients. Bread - in thin slices for the entire width of the loaf, then cut each in half. Cucumbers in slices, tomatoes - in semicircles, olives - in rings. Wash greens, dry, crumble.
2. Spread cheese on the bread. The thickness of the layer depends on taste, therefore the exact proportions are not given in the recipe.
3. Divide the pieces into pieces of cut components. Place the sprat in an empty place. Sprinkle with herbs.

Recipe on a loaf with capelin caviar and cucumber - such sandwiches are eaten first

What components are needed:

• sprats (canned food);
• loaf / bread;
• cucumber (pickled or fresh);
• capelin caviar with salmon or shrimps.

Step-by-step recipe:

Gourmet original appetizer with sprats, poached egg, arugula and parmesan cheese

Ingredients:

• black bread - 4 slices;
• chicken eggs (small, category C-2) - 2 pcs.;
• sprats in oil - 13 pcs.;
• parmesan cheese - 40 g;
• butter - 30 g;
• green onions, arugula, dill;
• ground pepper, salt.

What you need to do to prepare a snack:

1. On bread (you can also use gray, whole grain or white), apply a thin, even layer of butter.
2. Place 3 fish on each sandwich.
3. Prepare poached eggs. The easiest way is in cling film. Grease the film with vegetable oil and place in a glass so that the ends hang down. Carefully, so as not to damage the yolk, break the egg into the depression. Tie the ends of the film into a knot. Repeat the process with the remaining eggs, and then put them in a pot of boiling water. Cook over medium heat for 4 minutes.
4. Remove the eggs from the film and put them on the sprats.
5. Sprinkle the appetizer on top with grated parmesan, arugula leaves, chopped dill and onions. Season with pepper and salt to taste. Serve immediately after cooking.

   

   

   

   

   

   

   

   

The favorite Russian appetizer is sandwiches with sprats, there are a lot of recipes. Smoked fish delicacy is sold in stores on affordable pricemaking it a very popular delicacy. Cooking a snack from simple ingredients is a pleasure. There are many product combinations available. We will tell you how to cook this dish deliciously in different variations and surprise your family and friends.

With what fish do you most often prepare sandwiches?

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With pickled cucumber

Excellent sandwiches with vodka for new Year's table with pickles will relieve an unpleasant hangover. This appetizer is sure to please all guests.

Ingredients

Servings: - + 6

• Pickle 2-3 pcs
• Canned sprats 1 can
• Fresh sour cream 3 st / l
• ground pepper (black or red) 2 pinches
• Rye-wheat or rye bread 1/2 loaf

Per serving

Calories: 232 kcal

Proteins: 10.2 g

Fats: 15.3 g

Carbohydrates: 12.4 g

15 minutes.Video Recipe Print

Cut the pickled cucumbers into neat thin ovals, leave the liquid in the plate to drain.

Cut the bread into pieces, if necessary, and set aside.

We open a can of canned fish, drain the oil. Sprats are laid out on a paper towel to dry.

Spread sour cream on slices of bread with a thin layer of up to 3 mm. Season with pepper.

We put the sprats on top of the ingredients to look nice and neat.

The dish is ready! For those who wish, sour cream can be replaced with mayonnaise or any other white sauce, which are now very much on sale. Serve with a festive or lunch meal.

Advice! If you have a sandwich maker, the dish will taste even better. For cooking, cover the sandwich with a second piece of toast and send it to the preheated device. Pressing the ingredients tightly ensures juiciness on the inside and crisp on the outside.

With fresh cucumber

Summer and autumn are the time for the most delicious and healthy vegetables. So that the sandwiches are not very fatty and high-calorie, you can add fresh cucumber to them.

What you need to prepare a dish for 4:

• bank of sprats;
• half a loaf of bran bread;
• salt;
• freshly ground black pepper;
• fresh cucumber - 2 pcs.

How to make a sandwich:

• Lightly toast the bread in a toaster, put on a flat dish.

• Open the sprats, carefully drain the oil from the jar, put the fish on a paper towel to drain the fat.

• Rinse the cucumber, if the skin is tough, remove the skin.

• Cut into very thin longitudinal slices.

• Season the bread with salt and pepper.
• Put the fish on the bread, gently spread and place the cucumber slices on top.

Serve to a festive or dinner table as a snack. You can add boiled eggs, boiled potatoes and herbs to the dish.

Hot sandwiches

Baked boutiques are a wholesome, hearty breakfast that all family members love. Instead of the usual cheese and sausage, you can take sprats as the main ingredient. And prepare an original dish from them.

What you need for 4 servings:

• half a loaf of light toast bread;
• hard cheese slices - 200 grams;
• 1 tin can of sprats;
• mayonnaise or sour cream - 2-3 tbsp. spoons;
• tomatoes - 2 pcs.;
• spices as desired.

How to prepare a dish:

1. Turn on the oven to heat up to 200-220 degrees.
2. Open the canned food and drain the liquid from them.
3. Grease the toast bread with a thin layer of mayonnaise, add spices.
4. Rinse the tomatoes and cut into thin circles.
5. Put the fish on the toast - a couple of pieces for each, on top - circles of tomatoes.
6. Place a piece of cheese on a sandwich and put it in the oven for 7-10 minutes.

Baked boutiques are best eaten in the morning. If you plan to have such a snack for dinner, serve them with a fresh salad of tomatoes, cucumbers, onions and bell peppers, seasoned with simple vegetable oil.

On fried bread

Delicious sandwiches with sprats are made on crispy toasted bread. This can be either a rye or wheat version, or a fresh loaf.

What you need to make 4 servings:

• a couple of tablespoons of vegetable oil or a small piece of butter;
• standard can of smoked sprats;
• salt and pepper to taste;
• two cloves of garlic;
• fresh herbs;
• rye-wheat or Borodino bread - 250 grams.

How to cook:

1. Heat a skillet with butter, place the bread on it and fry thoroughly on both sides until crisp.
2. Gently place the finished pieces of bread with a spatula on a paper towel and allow to cool.
3. Open the canned food, drain the liquid and also put the fish to drain from the fat on paper.
4. Chop the garlic with a knife or garlic press.
5. Rub a crust of warm bread with garlic, then sprinkle with salt and spices.
6. Place the sprats on top to make it evenly.
7. Chop the greens and sprinkle on the sandwiches.

Such hearty snacks will please every gourmet. If you want to make them more lean, you can fry them not in a pan, but on the grill or in a toaster without oil. For this, special sandwich makers are also suitable.

Advice! Correctly fried croutons are the key to the success of any sandwich. For crispy crusts from the oven, use yesterday's bread.

So that they do not turn out to be too greasy, it is better to grease the pan with a brush, and not fill it with oil.

Don't waste your time making a hot boutique, just put a thin slice of cheese on fried hot bread and it will melt deliciously.

With egg

Sandwiches with sprats and eggs are hearty, so they can serve as a separate dish.

To prepare 4 servings you will need:

• can of canned sprats;
• mayonnaise - 2 tbsp. spoons;
• ground black pepper;
• 2 chicken eggs;
• garlic - 1 clove.

How to cook:

1. Boil eggs hard-boiled (about 9 minutes), cool in ice water, peel and grate on a coarse grater.
2. Lightly dry the bread in a toaster. You can also do this in the oven or in a greased skillet.
3. Open the sprats, drain the oil and place them on a paper towel.
4. Chop the garlic very finely and mix with mayonnaise and grated eggs. Beat the resulting mass well.
5. On the bread, gently spread the mayonnaise-egg mass with garlic in a layer of about 4-5 mm.
6. Put fish sprats on top of the sandwiches to look beautiful.

Decorate the finished dish with herbs and serve with a light salad of seasonal vegetables, seasoned with olive oil.

With tomato

Tomatoes go well with any fish. An unusual recipe with ingredients familiar to all housewives. This dish will decorate any table. If there are no sprats - take any other canned fish, you can even in tomato sauce.

To prepare a dish for 4 you need to take:

• any bread (rye or wheat) ½ loaf;
• classic mayonnaise - 2-3 tbsp. spoons;
• can of canned sprat;
• 1 clove of garlic;
• fresh tomatoes - 2-3 pieces;
• a fresh sprig of basil or parsley;
• hard cheese - 100 grams.

Cooking steps:

1. Open a can of sprat, remove excess oil.
2. Grate the cheese with a very fine grater.
3. Wash the tomatoes and cut them into thin slices.
4. Chop the garlic and mix with mayonnaise.
5. Put the sprats into a chopper and rub thoroughly together with the cheese and mayonnaise. If there is no such device, you can use a fork or pusher.
6. With the resulting homogeneous mass, evenly cover the pieces of bread.
7. Top with slices of tomatoes and sprinkle with chopped herbs.

The sandwiches are very aromatic and original in taste. Salting them is optional, as they contain cheese. Serve with salad or boiled potatoes, seasoned with butter.

Attention! Sandwiches are excellent made from custard black bread with caraway seeds. If you dry it in a toaster and rub it with garlic first, it will be even tastier. In combination with pickles, the appetizer turns out to be spicy and mouth-watering, it's just a classic.

With garlic and cucumber

Smoked fish with fresh cucumber and garlic, the smell of fresh bread - this combination perfectly raises the appetite on a holiday. And the simplicity of the recipe also makes the dish affordable.

Foods needed for 4 servings:

• fresh rye bread, you can take rye-wheat - half a loaf;
• can of canned sprat;
• a couple of fresh cucumbers;
• two cloves of garlic;
• ground pepper - a pinch;
• green peas for serving - 200 grams.

Cooking in steps:

1. We cut the bread, send it to the toaster for a couple of minutes. We take out, set aside.
2. Take the canned fish out of the jar onto a pre-lined paper towel to dry.
3. Frying the bread, peel the cucumber (if necessary), cut it into thin oval slices.
4. Grind the garlic to the state of gruel and rub the pieces of bread with it.
5. Sprinkle with pepper and lay out in a mirror - on one side a cucumber, on the other - a fish.
6. Ready-made sandwiches with sprats and cucumber are laid out on a flat dish and served with canned green peas.

You can add boiled eggs with mayonnaise, olives, pieces of sweet pepper, pickled cucumbers to the plate - you get a complete snack for guests.

With melted cheese

Sandwiches with sprats combined with cheese are very appetizing. It can be a classic piece of "Friendship" or everyone's favorite "Viola" - who likes what more.

Ingredients (servings 4):

• half a loaf or wheat bread;
• a pack of Druzhba cheese - 200 grams;
• a jar of sprats - 200 grams;
• ground red pepper - a pinch;
• a small bunch of dill.

Step by step recipe:

1. We open canned food, cheese and take out bread.
2. Spread on a piece of loaf with processed cheese about 3-5 mm thick.
3. Spread the fish evenly on top, having previously shaken off excess fat from them.
4. Lightly sprinkle the sandwiches with a pinch of hot pepper.
5. We spread it on a flat dish and decorate with dill sprigs.

If you like crispy toast, you can pre-fry the bread lightly for two minutes. You can serve sandwiches for breakfast or lunch with boiled eggs and various pickles.

Useful information! Nutritionists do not recommend eating many sprats, they are high in calories and salty. Smoked fish contains benzopyrene, an element from a number of carcinogens. That is why the devotees proper nutrition it is advised to choose the right side dish for fish - boiled potatoes, fresh salads, vegetable stews and dietary Borodino bread without yeast.

With lemon

Any fish goes well with lemon juice, which gives it freshness and eliminates unpleasant odors. In the presence of acid, heavy smoked foods are better absorbed.

Products for 4 portions of the snack:

• 1/2 fresh loaf;
• curd cheese - 100 grams;
• ½ lemon;
• can of canned sprat;
• a sprig of green parsley.

Step by step cooking:

1. If necessary, dry the pieces of loaf in the oven, toaster or in a frying pan. Allow to cool.
2. Spread about 5 mm thick curd cheese of any manufacturer on the bread.
3. Sprats, previously rid of excess oil, put on slices of bread.
4. Wash the lemon, cut into very thin slices, which are cut across to make a piece shaped like a moon. Get rid of his skin.
5. Place the semicircles on the sandwich and serve.

The juicy fresh taste of lemon will obscure the smell of fish, soften the taste and make it fresher. The combination with soft curd is an excellent solution, since it is not too fatty, but it contains a large amount of protein.

With smoked salmon

An original appetizer of sprat on fried bread in combination with red fish will surely delight guests. It can be prepared for a special occasion or just for your mood.

What you need to make 4 servings:

• canned sprats - 1 pc .;
• low-fat sour cream or soft cottage cheese - 100 grams;
• rye-wheat bread with bran - half a loaf;
• smoked salmon - 100 grams;
• half a lemon;
• assorted cherry tomatoes - 200 grams;
• ground black pepper - a couple of pinches;
• parsley.

Cooking step by step:

1. Cut the salmon into thin slices, pepper and sprinkle generously with lemon juice.
2. We disassemble the bread into pieces and send it to the oven for a couple of three minutes on cooking paper. We get it.
3. We free the sprats from oil, you can get wet.
4. Spread soft curd on bread with a layer of 2-3 mm.
5. On one side of the sandwich we spread the sprat, on the other - a piece of red fish.
6. Decorate boutiques with parsley leaves and put them on a plate with bright cherry tomatoes of different colors.

Sandwiches with sprats on the festive table are best prepared without using fatty foods such as mayonnaise and sour cream. After all, it already contains a large number of carcinogens that are difficult for the body to absorb.

With kiwi

Original bright sandwiches are made using kiwi fruits. They will be juicy and mouth-watering, and have an unrivaled aroma.

To prepare 4 servings of the dish, you need to prepare:

• one jar of sprats;
• light bran bread or loaf - half;
• sour cream or mayonnaise - 2 tbsp. spoons;
• two ripe medium-sized kiwis;
• salt, pepper to taste;
• a sprig of fresh green dill.

Preparation:

1. Dry the bread for a few minutes in the oven using cooking paper. Put it on a flat dish and leave to cool.
2. Open the sprats, carefully drain the oil, set aside.
3. Peel the kiwi by peeling and cut into thin round slices.
4. Grease the bread with sour cream, the layer should be thin and sprinkle with spices, if necessary.
5. Put pieces of fruit on the toast, and on top - fish. Decorate with dill.

This appetizer is perfect for a festive table. Guests and family members will surely enjoy the unusual combination of products.

Advice! When choosing the right canned food with sprats, pay attention to the manufacturer. The best examples are produced in Latvia. Riga sprats are a delicacy of the highest quality, it is impossible to surpass them. The date of production must be indicated on the bank. It is better if this fish has been preserved in the place where it was caught. An open can can be stored in the refrigerator for no more than three days.

With avocado

The original recipe with today's popular green avocado provides a nutritious and healthy meal for all family members.

What you need to prepare 4 servings:

• canned sprats - 1 can;
• rye-wheat bread or sandwich bread - 1/2;
• ripe avocado fruit - 1 pc .;
• balsamic or pomegranate vinegar - 1 tablespoon;
• garlic - 2 cloves;
• a sprig of green parsley;
• salt and pepper to taste.

How to cook:

1. Peel the avocado by removing the pit and picking out the pulp with a spoon.
2. Mash the resulting mass thoroughly with a fork, add crushed garlic and pomegranate vinegar to it. Season with salt and pepper.
3. Prepare the bread, dry it if desired.
4. Free the sprats from oil. Take some liquid from the jar and brush it over the pieces of bread.
5. Spread the avocado paste on the bread with a layer of about 5 mm.
6. Put the fish on top of the sandwiches and garnish with parsley.

Bread with sprats and garlic is not only tasty, but also a healthy dish for the whole family. You can cook baked boutiques according to this recipe, you just need to prepare croutons from Borodino bread in advance.

Spicy lovers can season any of the listed sandwiches with Korean carrots or spicy pickled ginger root. Delicious combinations are obtained with lettuce and caviar. Combinations of sprats with black bread are most popular among cooks, but if you chose white bread, then adding cheese or soft cottage cheese to the recipe is a prerequisite for a good taste of the dish.

Canapes with sprats

Miniature sandwiches on skewers with smoked fish are perfect for serving a business buffet table.

For a large plate for 7-10 people, you need to take:

• a loaf of rye-wheat bread;
• mayonnaise - 100 grams;
• canned sprats in jars - 2 pcs.;
• fresh cucumbers - 4 pcs.;
• lemon - 2 pcs.;
• hard cheese, cut into slices - 200 grams;
• green olives - 100 grams;
• cherry tomato - 100 grams.

Preparation:

1. Smear the pieces of bread with mayonnaise, open the sprats, drain the oil and put the fish on a paper towel.
2. Peel the lemons and cut them into slices as thin as possible.
3. If necessary, peel the cucumbers and cut into ovals.
4. Put cheese on the bread, then fish, then cucumber, lemon and cover with olive or cherry tomato.
5. The ingredients are neatly arranged. Now pierce each piece of bread in 4-6 places with special toothpicks.
6. Gently cut the finished fixed skewers on skewers with a sharp knife. Place the canapes in a flat dish and serve.

Conclusion

Traditions in Russian cooking are wonderful. We will continue and develop them. Simple sandwiches with sprats is a real joy for any housewife. The combination of simple ingredients that does not take much time, and the reasonable price of products cannot but please the culinary specialist. It is enough just to turn on your imagination and choose an original recipe, then a simple dish will turn into a real treat for a festive table. It will be delicious!