Recipe for ginger tincture at home. Delicious recipe for ginger tincture with lemon and honey. How to insist: step-by-step instructions for cooking at home

Ginger helps make alcoholic drink palatable and beneficial. There are various variations of moonshine ginger tincture, each of which is easy to prepare.

The proposed recipes have been repeatedly tested in practice and have received recognition from lovers of homemade alcohol. The drink has proven to be an excellent preventive and medicinal properties for the treatment of various diseases.

Thanks to the root, the tincture is endowed with amazing medicinal properties. The composition of the plant includes the optimal amount:

• organic acids;
• vitamins;
• trace elements;
• essential oils;
• organic acids.

The drink is served to festive table and used for various diseases.

The peculiarity of the tincture is the use in small quantities with preliminary dilution. Alcohol is first diluted in the required concentration and then used for cooking. To enhance the effect of the drink, various additives are added to the composition.

The benefits of the drink

The drink has beneficial properties:

• relieves menstrual pain;
• improves blood circulation;
• restores metabolism;
• relieves symptoms of inflammatory processes;
• has a positive effect on the gastrointestinal tract;
• lowers the temperature
• relieves spasms in the digestive organs;

• relieves congestion in the biliary tract;
• removes fat from the subcutaneous region;
• promotes weight loss;
• relieves irritability;
• helps to cope with headaches;
• regular use in moderate doses prevents the development of heart disease;
• stimulates potency;
• strengthens the immune system;
• softens cough;
• helps to resist colds;
• useful in respiratory diseases.

Harm

With excessive use of the drink, you may experience:

• heartburn;
• irritation of the mucous membrane of the larynx;
• diarrhea;
• mood swings;
• belching;
• insomnia
• rash.

With prolonged use of the tincture, vision may deteriorate.

Selecting and preparing a plant for tincture

To make the liqueur tasty and as healthy as possible, you need to pay attention right choice root. It should be:

• smooth;
• dense;
• without damage;
• with thin skin.

If there are spots and wrinkles on the surface, this is sure sign that the plant has been harvested for a long time. If you pick the skin of fresh ginger with your fingernail, then a characteristic pungent smell will appear. For tincture, it is recommended to purchase long roots, as they contain more essential oils.

It is recommended to clean the root with a spoon. This method allows you to save more ginger. If the recipe requires a small piece of root, then the whole one does not need to be cleaned. Cut off the required amount, and freeze the rest.

On vodka

The drink warms and improves appetite. For use in medicinal purposes, strictly observe the specified proportions.

You will need:

• ginger - 40 g of fresh root;
• vodka - 850 ml.

How to do:

1. Clean the box. Chop.
2. Fill with vodka. Stir.
3. Close the container and move to a cool place. Endure a week. Shake the container several times every day.
4. Strain. Keep away from sunlight.

on alcohol

Dilute medical alcohol first.

You will need:

• ginger - 45 g;
• honey - 110 ml of liquid;
• ethyl alcohol - 1 l.

1. Cut the skin off the ginger. Cut into pieces.
2. Transfer to container. Fill with alcohol. Mix.
3. Add honey and shake.
4. Leave for 2 weeks at room temperature. Fold gauze in three layers. Strain.

Alcohol tincture retains healing qualities for 2 years.

On moonshine

You will need:

• ginger - 470 g of root;
• moonshine - 1000 ml.

Making a tincture:

1. Clean and chop the root.
2. Pour moonshine. Set aside for half a month. Shake every day. Strain.

Honey tincture

Ingredients:

• ginger - 50 g;
• honey - 110 ml of liquid;
• moonshine.

How to cook:

1. Rinse the root thoroughly. Cut into thin slices. Place in a liter container.
2. Add honey and pour moonshine to the brim. Close the lid and shake.
3. Insist 2 weeks. Strain.

For cooking use homemade moonshine, cleaned twice. The longer the drink is infused, the more useful it becomes.

Lemon honey tincture

A quick variation of cooking will delight guests with taste and bring invaluable benefits to the body.

Ingredients:

• honey - 20 ml;
• medium lemon - 130 g;
• salt - 1.5 g;
• ginger - 25 g;
• moonshine - 550 ml.

How to prepare lemon tincture:

1. Squeeze out the lemon. Clear root.
2. Prepare a small grater. Grind ginger and lemon zest.
3. Combine prepared products. Leave for a quarter of an hour. Salt. Pour moonshine and honey. Mix.
4. Leave for half an hour. Strain.

Ginger and lemon tincture has a mild taste. Thanks to the addition of honey, it acquires a sweetish aftertaste and increases its beneficial properties.

Garlic-ginger tincture

Blueberry tincture

The systematic use of the drink will help improve vision, strengthen the immune system and cope with seasonal diseases.

Ingredients:

• moonshine - 1.5 l;
• blueberries - 750 g;
• ginger - 35 g;
• sugar - 300 g;
• rosemary - a pinch.

How to do it right:

1. Wash the berries. Sprinkle with sugar. Set aside for 3 hours.
2. Cleanse ginger. Grate. Mix with berries. Sprinkle rosemary. Pour moonshine. Stir.
3. Set aside for a month. Shake every day. Strain.

With mint

The drink will help you calm down. nervous system to overcome insomnia.

Products:

• grated ginger - 30 g;
• moonshine - 0.5 l;
• mint - 3 branches;
• honey - 25 ml.

Cooking:

1. Mix ginger with mint. Fill with moonshine.
2. Add honey. Mix.
3. Put in the basement for 2 weeks. Strain.

horseradish

Use fresh ginger. In canned form, the roots lose their taste and aroma.

Cooking method:

• moonshine - 1.5 l;
• cinnamon - 0.5 tsp;
• horseradish - 150 g;
• honey - 55 ml;
• ginger root - 45 g;
• cloves - 8 pcs.;
• grated lemon zest;
• nutmeg - 5 g.

Cooking:

1. Slice the ginger.
2. Add lemon zest. Sprinkle with nutmeg. Throw a clove. Pour in a liter of moonshine. Sprinkle cinnamon.
3. Add honey. Stir. Set aside for 5 days.
4. Strain. Pour moonshine. Insist 4 days.

Cinnamon

Ingredients:

• ginger - 20 g;
• cinnamon - 5 g;
• honey - 10 ml;
• juice from 1 lemon;
• moonshine - 500 ml.

Cooking method:

1. Grate the root. Fill with juice. Salt.
2. Add honey and stir. Leave for half an hour.
3. Pour moonshine. Stir. Set aside for an hour. Strain.

Ginger and hibiscus

The drink is suitable for medicinal purposes.

Ingredients:

• ginger - 50 g;
• moonshine - 500 ml;
• hibiscus - 15 g.

Content

Beneficial features This unique plant has been used for medicinal, cosmetic and other purposes since ancient times. Ginger tincture on vodka to increase potency is considered very effective folk way to combat sexual dysfunction in men, it is used both independently and as an active substance in the composition of multicomponent complex products. Find out why doctors strongly recommend men to take this healing extract.

What is potency

In medicine, this term is commonly understood as a man's ability to have a healthy sex life. In a narrow sense, potency implies that the partner has a normal erection throughout the entire sexual intercourse. As a rule, short-term problems with men's health caused by any stressful situations and experiences are not considered pathology. In addition, in urological practice, the term "potency" is often used in a broad sense, as the emergence of a sexual attraction to a woman in a representative of the stronger sex.

How does ginger affect potency

Translated from Chinese, the name of this medicinal plant is translated as "masculinity." Ginger tincture on vodka is a truly unique remedy for eliminating erectile dysfunction. The composition prepared in compliance with all requirements helps to improve the blood supply to the genital organs, which contributes to the accelerated course of metabolic processes in intimate area. As a result, a man feels confident in bed with a woman and does not worry about a possible failure.

Benefits of ginger for men

In addition to the fact that this plant is an excellent natural aphrodisiac, it also has a lot of other advantages. So, ginger root for men is useful in that it normalizes water-salt metabolism, activates the pancreas. Thanks to these effects, the medicinal plant helps prevent the development diabetes second type. Due to the high level of iron, the product stabilizes the level of oxygen in the blood.

Ginger helps to absorb zinc and vitamin A. Numerous organic acids contained in the product and useful material contribute to the elimination of erectile dysfunction, the elimination of emotional and physical disorders present during sexual intercourse. These effects prevent the development of severe diseases of the male genital area:

• prostate adenomas;
• prostatitis;
• impotence;
• oncological diseases.

Ginger tincture

This tool is made on alcohol (vodka), water. The quality of the finished ginger tincture directly depends on the properties of the solvent. However, you can use the fresh root of the plant, for example, adding it to tea instead of lemon. The action of ginger tincture for potency is usually enhanced by adding a mixture of honey and medicinal herbs. The peculiarity of alcohol extracts is that the intake of such funds must be carried out in small doses with repeated preliminary dilution.

What helps tincture of ginger on vodka

beneficial effect medicinal plant for men is not only to increase potency, but also to eliminate tissue hypoxia, prevent premature aging processes. Healers advise drinking ginger tincture for male infertility, which is caused by hormonal imbalance. The recommendation is dictated by the ability of the extract to restore the normal production of testosterone, which directly affects the production of sperm from gonocytes. The benefits of ginger tincture for men, among other things, is that the remedy:

• helps the process of digestion;
• strengthens the immune system;
• relieves pain in arthritis;
• improves the formation of gastric juice;
• promotes bile secretion;
• helps cleanse the body of toxins and toxins;
• is a good carminative (prevents the development of flatulence);
• eliminates nausea.

Useful properties and contraindications

Substances contained in the plant have a direct effect on the synthesis of ATP. Ginger tincture on vodka to increase potency also effectively helps restore the function of the liver, kidneys, and gastrointestinal tract. It is known that the plant has a beneficial effect on the heart and blood vessels. As a result of laboratory studies, it was proved that the components contained in the root of the product have a pronounced anti-cancer effect. In addition, ginger contains:

• vitamins C, A, B1, B2;
• magnesium;
• calcium;
• phosphorus;
• zinc;
• iron;
• potassium;
• sodium;
• essential oils;
• amino acids (lysine, methionine).

Using ginger tincture folk remedy increase potency, remember that the extract has strong warming properties, so it should not be taken when high temperature and bleeding. In addition, it is better to refuse the use of ginger tincture if you suffer from heart rhythm disturbances. Some healers forbid drinking a healing extract for gastritis, stomach ulcers. Among other contraindications of ginger tincture on vodka, the following can be distinguished:

• esophageal reflux;
• cholecystitis;
• diseases of the gastrointestinal tract;
• hypertension;
• diverticulitis, diverticulosis.

The recipe for making ginger vodka at home

Long-term use of this remedy improves health. It is worth noting that the main components of the fresh product have a pronounced anthelmintic effect, so it is useful to give it in moderation even to children. Preparing ginger tincture with vodka to increase potency is very simple: you need 30 grams of crushed root of a medicinal plant, pour 200 ml of an alcohol-containing drink (vodka) and set aside to infuse in a dark place for about 2 weeks. You can store the finished composition for about 6 months.

How to drink

Healing extract should be consumed after diluting with distilled water. Ginger for potency should be taken with the addition of honey and lemon, 1 teaspoon (5-6 grams) twice a day. It is important to drink the tincture 20 minutes before meals so as not to get problems with the gastric mucosa. It is worth noting that, in addition to oral administration of ginger extract, it can also be used externally as all kinds of compresses and lotions.

Alcohol-containing tinctures allow you to get all the useful components from plant materials in the maximum concentration. They have pronounced properties, therefore they are used according to certain schemes and in small quantities. At home, you can easily prepare a healing tincture of ginger, which will become an assistant in maintaining general health and treating certain diseases.

Useful properties of ginger tincture

What can ginger tincture on vodka be used for? In Tibet, this version of the use of the root is indicated for raising vitality. The tincture perfectly tones and copes with fatigue. Useful properties extend to many aspects of the human body due to a wide range of effects active components drink.

• It has a slight stimulating effect on the nervous system.
• Strengthens immunity.
• Improves cerebral circulation, improves memory and vision.
• Disinfects the mucous membrane of the pharynx and digestive tract.
• Accelerates metabolism, promotes weight loss.
• Cleanses the intestines from toxins and toxins.
• Is prophylactic against atherosclerosis.

The tincture can be used both internally and externally as a rub for pain in muscles and joints. Women can use the remedy to relieve PMS symptoms, in particular, relieving pain in the abdomen and lower back, as well as tension in the mammary glands.

Ginger tincture on vodka helps to heal the body from the inside and cleanse it of toxins accumulated over the years. The processes of purification, regeneration, splitting proceed more intensively, so the body begins to work properly and actively fight aging.

Ginger is the main ingredient in a healing elixir that is rich in vitamins, minerals and antioxidants and has a wide range of effects on the human body.

Recipes for making medicinal tincture

For medicinal purposes, tincture of ginger on vodka should be prepared taking into account the exact proportions. Classic recipe involves the use of fresh ginger root and vodka in a ratio of 1: 2. To make a healing elixir, it is necessary to observe the terms and technology of preparation:

• peel fresh ginger root (400 grams) and chop it with a knife or grater;
• place in a glass container with a lid and pour 800 ml of high-quality vodka;
• shake the ingredients well and put in a cupboard for infusion for 14 days;
• the mixture must be shaken once a day;
• to improve the taste and enrich it with additional useful components, 2 days before the end of cooking, 100 grams of natural honey is added to the container.

When the tincture is ready, it is stored in the refrigerator. The shelf life has no clear boundaries, so for the passage of several courses of treatment or prevention, you can immediately prepare a double portion.

You can also make ginger tincture with alcohol. To do this, ethyl alcohol is diluted with cold boiled water in a ratio of 1: 2. The strength of the resulting vodka should be 40-45 degrees. Boost healing properties citrus fruits allow the drink, the recipe for preparing such a drug is as follows:

• grate 3 tablespoons of ginger root per 500 ml of vodka;
• grate the zest from 4 lemons;
• pour the ingredients with vodka;
• put in a dark place for 7 days, not forgetting to shake daily;
• strain, add honey if desired and for taste, store the tincture in the refrigerator.

Additionally, when preparing a ginger elixir according to this recipe, you can add grapefruit zest along with lemon zest, this is especially useful for losing weight.

Ginger tincture does not have an expiration date, like good cognac

For lovers of homemade alcohol, ginger is one of the main aromatic ingredients. It gives vodka a subtle spicy aftertaste and a very pleasant smell that interrupts alcohol notes. At home, ginger vodka is prepared very simply and requires a minimum set of products: fresh ginger root, honey, alcohol.

Recipe:

• for 1 liter of vodka or ethyl alcohol diluted to 45 degrees, you need to take from 50 to 70 grams of grated ginger root;
• put it in a glass container with an airtight lid;
• pour vodka;
• add 100 grams of honey;
• tightly close the container, shake well and leave for 2 weeks in a dark place at room temperature;
• periodically, 1 time in 2-3 days, shake the container to evenly combine the ingredients;
• after 2 weeks, strain the vodka, you can additionally filter and store in the refrigerator for up to 2 years.

This vodka has a pleasant lemon color, bright and unusual aroma and is suitable for serving with meat dishes and other high-calorie foods.

Ginger vodka - an exotic drink for guests

There is an express recipe for making ginger vodka with lemon and honey. It needs ingredients:

• juice of half a lemon, zest from a whole fruit;
• a pinch of salt;
• 20-30 grams of ginger;
• 2 glasses of vodka;
• dessert spoon of honey.

To prepare the drink, you need to gently grate the zest from a whole lemon and squeeze the juice from its half. Peel a slice of ginger and grate it too. Salt the ingredients, move, pour vodka and add honey. Everything is vigorously shaken for several minutes, allowed to stand for half an hour, filtered and poured into a decanter or a bottle. The drink is very fragrant, fresh. The strength of the drink is about 36 degrees. Such ginger vodka should be served well chilled or added to low-alcohol drinks.

To quickly prepare an unusual alcoholic drink, just combine lemon with ginger, honey and vodka

How to use healing potion

Despite the simplicity and availability of preparation, ginger and vodka tincture requires proper dosing, especially if it is used for treatment rather than prevention. The classic use is 1 teaspoon in the morning on an empty stomach and before lunch.

If there are problems with the stomach, intestines and liver, it is better to start with a few drops, bringing the volume to normal within a week. Ginger infused with vodka is strictly prohibited for stomach ulcers, chronic gastritis, pancreatitis and cirrhosis of the liver.

Tincture can be used to gargle with pharyngitis, laryngitis and even sore throat. To do this, one teaspoon of the elixir is diluted in half a glass warm water and gargle thoroughly. There should be at least six such procedures per day. Cotton swab dipped in tincture - good remedy from acne on the face and body. Similarly, you can lubricate the gums with toothache.

Ginger elixir was first prepared in Tibet and has been used throughout the world for over a thousand years. effective remedy to maintain health. Just one course a year will help strengthen the immune system, cleanse the body, improve digestion and rejuvenate the skin. It is a natural natural tonic and antioxidant known for hundreds of years.

The pungent taste of ginger resembles hot peppers, but it is tastier and more aromatic, especially if you add other ingredients, such as honey and lemon, in the right way. We will look at two recipes for ginger tincture at home. These cooking technologies have been repeatedly tested by practice and have earned recognition among lovers of home-made alcohol.

Fresh ginger should be smooth and firm, but with a thin skin. Wrinkles, spots and visible fibers indicate that the root has been lying for a long time. To check, you can gently pick the peel with your fingernail, a characteristic smell should appear. Long roots contain more essential oils, they are preferable for infusion.

In both recipes, the alcohol base can be store-bought vodka, ethyl alcohol diluted with water to 40-45%, or purified moonshine.

Classic ginger tincture

Traditional cooking technology is used. The taste of the finished tincture does not feel alcohol, only a pronounced aftertaste and aroma of ginger. The drink warms well and stimulates appetite.

Ingredients:

• ginger root (fresh) - 40-50 grams;
• vodka (alcohol 40-45%, moonshine) - 1 liter;
• honey - 100 grams (optional).

Fans of concentrated tinctures can add more root - 75 grams. Honey softens the burning taste of the tincture, sugar is not so effective.

Recipe

1. Wash the root under running water, clean.

2. Grind the ginger on a grater or chop with a meat grinder. Put in a jar to infuse.

3. Add vodka and honey (optional). Mix.

4. Close the jar with a lid, transfer for 10-14 days to a dark place at room temperature. Shake every 2-3 days.

5. Strain the finished ginger vodka through cheesecloth. To make the drink transparent, it can be additionally filtered through cotton wool.

6. Pour into bottles for storage, seal tightly. Shelf life - up to 2 years. Fortress - 36-38%.

Quick ginger tincture with honey and lemon

The preparation of the drink takes 15-20 minutes. Refreshing lemon notes are added to the taste of ginger.

Ingredients:

• vodka (moonshine, alcohol 40-45%) - 0.5 liters;
• lemon (medium size) - 1 piece;
• honey - 1 teaspoon;
• fresh ginger root (peeled) - 20 grams;
• salt - 1 pinch.

Recipe

1. Lemon rinse in hot water, then wipe dry to remove chemicals from the peel that extend the shelf life of citrus fruits.

2. With a grater or a vegetable peeler, remove the zest from the lemon - the upper yellow part, without touching the white bitter pulp.

3. Grind the ginger on a fine grater.

4. Pour lemon zest and grated ginger root into a jar, add salt, mix.

5. Squeeze juice from half a lemon into a jar, mix again.

6. Infuse the mixture for 5 minutes, add vodka and honey. Close the lid, shake vigorously several times, leave for another 5 minutes.

7. Filter homemade ginger tincture through 3-4 layers of gauze, squeeze out the pulp well.

It turns out a drink with a lemon taste, honey softness and a pronounced aftertaste of ginger. Shelf life - up to a year. Fortress - 34-36%.

Cooking technology:

1. Put peeled ginger into a glass jar (cut it into small pieces), then add honey and pour all the contents with alcohol.
2. After we leave the tincture in a cold, dark place for several days: usually a couple of days is enough.

Recipe with lemon and salt

Ingredients:

• moonshine 40 ° / vodka - 500 ml;
• honey - 100 g;
• ginger - 50 g;
• lemon - 1 pc;
• salt - 1 tsp

Cooking technology:

1. Put the peeled ginger into a glass jar (cut it into small pieces), then squeeze the lemon. Squeeze the juice from the berries using a juice press.
2. Let's brew for 15 minutes.
3. We put salt and add honey.
4. All contents are filled with alcohol.
5. We leave the tincture in a cold, dark place for several days: usually a couple of days is enough.
6. We filter the drink and serve it to the table.

1. To prepare the tincture twice as fast, the ginger root must be cut into small pieces, or grated.
2. Ginger tincture on moonshine is stored for a long time. The longer it brews, the richer it will be.
3. It is necessary to use diluted alcohol up to 45 ° for tincture or good moonshine without a strong odor.

1. Ginger is native to South Asia.
2. Previously, ginger was a monetary currency.
3. Ginger promotes blood circulation in the brain and improves memory.
4. Ginger is great sedative also helps restore skin color and tone.
5. Moonshine ginger tincture is an excellent refreshing drink that can be consumed for medicinal purposes.
6. Ginger root promotes the breakdown of fats, so it is useful to drink a drink to combat excess weight.

Outcome

Thanks to these simple recipes you can surprise your loved ones with a delicious homemade tincture with the addition of ginger. This is a real find for a gourmet. And to prepare high-quality moonshine of double distillation of excellent quality, moonshine stills from the Russian Dymka company will help you.