Calculation of products on the cake. How to calculate the weight of the cake for the wedding? Determination of the weight of the wedding cake based on the number of guests. How to calculate the wedding cake: Important nuances

Cake - a mandatory attribute of the wedding celebration, the climax of a banquet, always desired and expected delicacy that is waiting and will surely want to try invited guests. And since there are many guests at weddings, it is difficult to guess with the desired size so that everyone has enough not only to try, but also to fit. If the cake will be too much, it can lead to excessive spending, to spoaling the product, which after the wedding there will be no time to store for a long time. Therefore, it is important to correctly calculate the size of the cake. Fortunately, for this there are many techniques.

What should be considered when calculating the weight of the cake?

The cake size can be calculated in different ways:

1. Experienced confectionery can calculate the desired product size, based on the number of guests and your wishes.
2. The organizers of the wedding hired professionally can navigate in the proportions of treats on the number of invited.
3. You can calculate the weight yourself.

In the first two cases, it is worth trusting to those skilled in the art who truly understand this issue. If you are not sure of them, it is better to rely on yourself, because you better know guest guests, your material opportunities. Cooks should also clarify the ratio of the volume of cake and its weight, calorieness and composition. The organizers can help assess the demand for dessert by the time it is filing, which also affects the required amount. The remaining calculations will help make special tables and calculators to calculate the weight of the wedding confectionery.

Number of invited people

The cake is ordered, based on the guests. However, there are some nuances that need to be considered:

• Not all invited eating sweet for health. Do not take them into account, determining the necessary weight.
• Cake auction. The tradition of weddings is auction, where the lot is serving a portion of a wedding cake. If you sell the portions of the dessert to guests are mandatory, then those who do not eat sweet, all equal to it (respecting young money for the lot of auction). If the sale of the entire cake will occur, it will be difficult to regulate how many slices will go, because guests can do not buy any, so to reck out everything to help newlyweds financially.
• Personal reserve. It is not necessary to order a cake only for a wedding celebration, let him stay a little and the next day, when the desserts are especially in demand and newlyweds want to eat a few pieces in a relaxed atmosphere.
• Distribution to the house. Newlyweds can distribute part of the cake to guests with them. If it is provided, it is worthbooking the product, weighing a little more necessary.

Calorie cooked dishes

When determining the size and calorie content of the dessert, the nature of the festive menu is also important:

• If a feasting event is a small (wedding buffet), the dessert should be greater than 1 piece, because the cake directly will be the main hand in the sweet table.
• If the event provides a wide menu with a change of dishes and a long celebration, the dessert may be a little enough and 100 g per person, since guests will already be fed by the time it is filing.
• If the menu is wide, but not a calorie, then sweets may be greater than 1 piece per person.
• If the cake is air, but not heavy, then it can be more norm.
• If coggs are heavy and calorie, then pieces can be less than or enough single standard cake.

Table for calculating the weight of the cake on the number of people

After you take into account the number of guests and other important organizational momentsWith the help of the table below, you can calculate the amount of cake by weight and determine the approximate number of tiers. Please note that the number of tiers is indicated, based on the fact that cakes will be average in density, not very air. The air cake can have more tiers of 1.5-2 times, its exit to each guest will also be more, but it will be more difficult to get enough.

If there are more guests, the dessert must be proportionally more, with a calculation of 1 kilogram (for a piece of 100 grams) for ten guests, plus 1-2 kg additionally. The more people, the more there should be a "science" - these are supplements to guests that can be sold in the lottery or left newlyweds for themselves.

"Pupil" in 1 kg per 10 people will allow you to distribute a delicacy after the wedding guests home that they will definitely please. If the pieces are planned 150 g, then such calculations will not take into account additives and extra portions. Learn more about the rules for calculating the wedding dessert will help the video:

Calculator for calculating the weight of the wedding cake

A convenient tool for counting the number of cake to the wedding is an online calculator. They are easy to use, as well as take into account such nuances as a cortem for sale and the number of people who do not eat sweet. However, it should be understood that the results of such a count are approximate and require the accounting of the other above factors. To correctly calculate the perfect weight of the dessert, do the following:

1. Enter the number of banquet participants.
2. Below, enter the number of people who do not eat sweet.
3. Evaluate the love of guests to sweet (on this parameter can affect calorie food, cake, the nature of the invited, their tendency to use the sweet, shape of the banquet and other nuances above). Choose from the proposed options ("moderately", "strongly", "do not love") suitable.
4. Check if the cake auction is planned.
5. Click "Calculate".

As a result, you will receive not only the approximate suitable weight of the wedding delicacy, but also an approximate amount into which such a treat will cost. The amount is based on the average indicators of proposals among popular firms for the production of wedding cakes and demonstrates only the price category to which the dessert belongs to this size. This feature is very useful, because it will help determine how costly a cake is obtained for young.

Wedding cake is a special treat that brings joy and feeling a holiday. If material capabilities allow, it is better that it is designed to be able to be able to enjoy them after the celebration. To determine how much the amount of treats will be in demand at the wedding, and how newlyweds will remain, it is worth using special calculation means. Given the obtained indicators and additional factors, you can order the desired amount of dessert, thereby reducing the costs and avoid unpleasant situations at the celebration.

Wedding cake in addition to the long-awaited culmination of the grand evening, is still a symbol of sweet family life newlyweds. Naturally, trying a piece of this happiness to want almost every guest. How to calculate the wedding cake on the number of guests and not guess with the desired delicacy? Using this issue will help you.

How to calculate the wedding cake: Important nuances

In addition to unrest on the fact that the main wedding dessert may not be enough for all guests, there is another problem - the cake will probably remain in large quantities. And if for your own calm it is always better to take with a stock, then throw out a rather big money for the wind exactly to anything. Remember the main rule calculation of the cake to the wedding - 100-150 grams per person. However, in addition to this figure there are still many nuances. Pay attention to the following 5 recommendations from the wedding portal.ws by weight calculation that will help choose a wedding cake:

1. List of invited. Ordering a cake with final weight is based on the exact number of guests.
2. Exceptions. Not all invited will necessarily have a cake. Some can not be on the state of health, so they can not be taken into account.
3. Wedding auction. If you plan to sell a few first pieces of cake at auction, take care that it is enough for this action.
4. Distribution with you. Think about whether you will hand out the cake home to guests? If yes, order a little more. The stock of about one kilogram of the cake for ten people will give you to distribute a delicacy with you to everyone.
5. Parehoma for yourself. The next morning after marriage you will probably want to remember yesterday's moments of happiness and taste a few pieces of a wedding cake.

By paying attention to important nuances, you can successfully calculate the number of cake for the wedding yourself. With this task, experienced confectioners specializing in the baking of wedding cakes will also be excellent. There are also online calculators for calculating sweet products for celebrations. There is already a standard template for a wedding cake, which allows you to think and calculate almost the exact weight up to the smallest detail, as well as determine its approximate cost.

Festive menu and wedding cake

From how the festive menu is significantly depends on the choice and calculation of the main wedding dessert.

• The wedding buffet obliges the presence of several pieces per person on the tables, because in fact, the cake will become the main treating of the celebration.
• With a wide menu, which includes a change in dishes, and there is no need for a long triumph to order a huge wedding cake. Slices, size of 100 grams per person, will be more than enough.

Important: If the wedding dessert is more air, it can be taken a little more and vice versa, heavy and calorie cake will allow you to save a little.

Wedding cake weight calculation on the number of guests

Given the main rule calculation of the weight of the wedding cake, we can easily determine how much it is necessary on the number of invited. Consider a few examples:

• for 20 people will need 2-3 kg of cake;
• for 30 invited people, 3-4 kg of a wedding cake is quite enough;
• wedding cake for 40 people - 4-5 kg;
• wedding cake for 50 people - 6-7 kg.

If the number of guests is not fully determined, the weight is smart enough to round up to the biggest side.

Design and filling of a wedding cake

The decor and filling of the cake significantly affect its weight, so think about how your wedding dessert will look, given the following points:

• Cakes without mastic, for example, open design (perfect choice for a wedding in the style of Rustic), covered with light cream, flowers or berries. The weight of berries enters the total cake weight.
• Mastic design will easily add to your cake from 0.5 to 3 kg, given its complexity and sizes.
• The cake decoration also affects the final mass of the product, but to predict in advance how much the weight increases very difficult.
• The cream coating and filling of the wedding dessert usually slightly increase the weight (about 600 g).
• Cakes with light air stuffing visually look more cakes with heavy fillings. It is possible to attribute souffle, cheesecakes, biscuit cakes with yoghurt filling. Classic cakes - honey, as well as Napoleon and Prague, respectively, relate to heavy.

Hello everyone. Today is an unusual article without a recipe. But informative. Many people ask me how to correctly calculate the number of test for one form or another. So, today I share with you this important information.

On the this moment I actively publish posts in Instagram. And, having arranged interactive, found out that in addition to recipes you, my readers, it is interesting to know more and information on different topics related to baking and ingredients.

This will be my first such useful post lately on the blog, but not exactly the last.

So, many are faced at the beginning of their confectionery path with the problem of the recalculation of ingredients for different forms.

And, I will tell you frankly, most often from the usual mistress, not engaged in the preparation of cakes to order, form 24-26 diameter. It also concerned me. I baked classic Biscuit And I did not understand why he is so small in height.

Most often, all recipes are calculated on the form of 18-20 sizes. Biscuit then goes into a height of 6-8 centimeters, how to understand how much test you need to put into the form of a greater or smaller diameter?

Everything is very simple.

K \u003d diameter of the desired form in the square / diameter in the square form on the original recipe

So, I will give an example for clarity.

Suppose that by the recipe we have ingredients for 18 form diameter, and we have only 22 centimeters. How to recount from eighteen to twenty two centimeters?

Thus, we calculated the coefficient. How to come on?

You simply multiply all the ingredients given to us by the recipe for this coefficient.

Suppose the recipe for 18 form we need to use 300 grams of flour.

We multiply these 300 grams to our coefficient of 1.5 and we get 450 grams.

And thus calculate all the ingredients.

I will give another example.

Suppose we have a biscuit recipe for 20 forms. And we want to make a trial version of 16 cm diameter.

So, calculating the coefficient again.

Consequently, we multiply all the components we need to this coefficient of 0.64.

The whole calculation will take you not more than 5 minutes. And if you biscle to order, I advise you to calculate all the necessary ingredients in advance on your biscuits for all necessary forms. Thus, you will not need to lose your time to it.

You, of course, immediately ask about eggs. After all, it does not add 1.75 from the egg.

So, if the eggs on the recipe are not specified in grams, but in pieces, then I will round in this way: everything that is more than 0.5 rounded in a big way, everything is less than 0.5 - to a smaller one. That is, if when you recalculate, I leave 3, 25 eggs, then I will add 3 pieces. And if 5.7, then take 6 eggs.

With these rapid computing, you can now easily calculate the ingredients you need for all your forms.

I just want to draw your attention to the fact that it is always necessary to take into account the height of the finished biscuit. And if, according to the recipe, it should turn out 7 centimeters in height, and you have a form in a height of 5-6 centimeters, then you need to bake this biscuit in two goals, if you need it just such a height.

I hope that my article will freeze light on these mathematical calculations and you later will not have any problems.

In the near future I will write another useful article, about how to correctly calculate the required amount of cream for one form or another.

Choosing a wedding cake is not only the selection of fillings and design, but also the calculation of optimal weight. It is necessary to make it so that all guests have enough for at least a piece, and at the same time there is a minimum of surplus, so that the bride and the bride do not have to overpay. It is impossible to do this with absolute accuracy. However, there are several ways how to calculate a wedding cake more accurately.

We will tell you how to find out the required number of kilograms, on your own.

What do you need dessert

At the wedding banquet, the dessert submitted to the tea party is considered a nail of the evening. He completes the banquet part of the event, namely the end of the holiday is remembered best. Many couples strive to make a cake unusual and reflecting their individuality, so they turn to experienced confers.

Tea drinking usually passes when the main one has already exhausted itself, but guests have not yet taken home. They can relax, relax from contests and entertainment, enjoying a delicious dessert.

On the wedding day, newlyweds are a kind of mascot for all the rest, emitting good luck and happiness. This does not mean that their luck will decrease from this - on the contrary, guests, trying the dessert, symbolically wishing for a family pair more positive events in life.

Wedding vendor

It is believed that, treating friends and relatives with a festive cake, the bride and groom are shared by their warm feelings and well-being.

Elena Sokolova.

Leading events

Even those who do not like sweets are usually not refused by a wedding cake, because it has a symbolic meaning.

Alina Kurkina

The cake is selected in such a way that it not only emphasize the festive atmosphere, but also fit into the overall concept of the wedding. If the celebration is drawn up in a certain, then the tea party should match it. For this, the decorations characteristic of the chosen themes are also used.

Determination of the desired number kilogram

There are two options how to calculate the weight of the cake to the wedding - either to trust the professionals, or do everything yourself. In the first case, you just need to consult with a confectioner, which, based on your experience, will tell you what weight will be suitable for a particular wedding.

Important nuances

This option is suitable only if the master does not seek to make a cake more for its own benefit. If future newlyweds do not trust the closures, but at the same time professional organizers are engaged in their wedding, they are better understood by themselves how to calculate a kg of a cake to the wedding.

An independent determination of the optimal number of kilograms will take longer. First of all, it is necessary to determine how fast the main menu is. If there are many snacks and salads on the tables, and there will be several hot dishes, then by the end of the banquet, guests are unlikely to want to eat a large piece of cake. In this case, it will be necessary to reduce the size of the portion.

Another important moment - The method of design of dessert and its filling. For example, the souffle between the korzh will create a volume, but it will be much easier to cream from boiled condensed milk. If an air filling is used, then it is not necessary to focus on the cake weight, but on its size. Used for design dessert, has a denser structure than, therefore weighs more. In this case, the cake shade in both cases will be approximately the same.

Layers

To begin with, we will analyze how to calculate the wedding cake on the number of guests. It is believed that for one invited enough from 100 to 200 g. Depending on the filling and design.

If the main menu is not too satisfying, it is better to navigate 250 g per person. Most often this is not necessary, so they choose the optimal option - 150 g per guest. By non-good calculations, this number is multiplied by the number of invited, and the optimal weight of the wedding cake is obtained.

• If the wedding is planned to organize a modest buffet or buffet, then there must be at least two standard pieces per person.
• If the menu is wide, containing a lot of meat, then one piece will be enough, which, moreover, should be small.
• If the menu is wide, but not a calorie, the portion of the dessert increases.

When the cake weight is defined, you need to add a kind of reserve to this number - 1 kg for every 10 people. This will avoid the incident with the lack of dessert, in addition, guests will be grateful if they can take a piece of home for their children.

Before calculating the wedding cake, you need to take into account that it is better to order with a margin than ilty. Even if some number of cake remains, it can be postponed until the second day of the wedding or distribute to those friends or relatives who could not come to the wedding. The following nuances should also be taken into account.

• At the wedding there may be people with allergies or diabetes - they need to be deducted from the total amount when calculating the weight. However, they can and ask a piece with them for their relatives, so this moment should be deciding in advance.
• If the cake is multi-tier, then sometimes the upper part of a mass of about 0.5 kg leaves for the newlyweds so that they can enjoy sweet in a relaxed atmosphere after a banquet. In this case, the weight of the remaining tiers is calculated.
• It is worth determining how many men, women and children will be at the celebration. Despite the fact that many believe that the girls eat little, they are still sweet tooths, therefore they should not reduce their portion.
• Children usually eat the main menu, but may ask a piece of cake home, but for men you can reduce the portion if they are indifferent to sweet.

Summary

The bride and groom know their friends and relatives better than any pastryer or wedding organizer, so it is desirable to determine the optimal number of cake on your own. If you take into account all the nuances and do not forget about the "reserve reserve", everyone will remain satisfied with the cake, and there will be no large surplus.

One of the most frequently asked questions on master classes when we prepare cakes, sounds as follows: And the weight of the cake! What is the weight cake turned out?!

That is why I began to include in recipes information about the weight of the cake, which we are preparing.

But it is interesting to you (I'm sure it is interesting) how to calculate pre-weight cake on the basis of a recipe?

Let's first figure out how to do it for biscuit cakes. And if you like it, we will go further and I will tell you how I plan the weight and volume of mousse cakes.

So, you have a recipe, which indicates the number of products, and you need to understand how much the cake will be weighing on this recipe.

Let's consider!

To begin with, we will define what in the cake there are components: biscuit, cream, impregnation, layers of type jelly, berries, ganasha, nuts, caramels, etc.

For each such component will be his rules for calculating.

Biscuit

In order to determine the weight of the biscuit, you need all the components of the test to translate into grams.

number yaitzThe recipes are usually indicated in pieces, except for technical maps of desserts for professional confectioners. It will be useful to remember that manufacturers label eggs depending on their weight in the 3 categories: C2 - small, the weight of one such egg without a shell is 40-45 g., C1 - medium, the weight of the egg without a shell: 45-50, C0 - Large, Eggs without shell: 50-57

Based on this, we translate the number of eggs on the recipe from pieces in grams.

To do this, it is convenient to take advantage of the comparative table of product measures in grams.

Now we fold the weight of all ingredients in grams and we obtain the weight of the biscuit dough.

In the process of baking from the test, moisture and the weight of the finished biscuit will evaporate the weight than the weight of the test we prepared.

The degree of "sleeping" will depend on several factors:

1. The longer the biscuit bakes, the more such a senister will be.
2. The smaller in the biscuit of fatty components and sugar and more moisture (proteins, liquid), the cessurance will also be more.

That is, the cake-type biscuits with a large amount of oil and sugar - drying will be less than that of biscuits of the type Dakuaz.

Usually such a seniority is 20-30%, that is, if the test was 500 g., Then the biscuit will be 350 - 400 g.

With biscuits were the most calculations, then it will be easier)))

Cream

If this is not some kind of custard cream, and the cream obtained by whipping and / or mixing the ingredients, its weight is considered very easy - simply summarize the weight of all the ingredients included in the cream.

If the cream is a custard - then the finished cream will weigh a little less than all its ingredients, since part of the fluid evaporates during the brewing process. Here you can apply the coefficient of 90%. For example, if the weight of all components of the custard 500 g g, then the prepared cream itself will be weighing 450 g.

Impregnation for biscuits

To determine the weight of impregnation in the cake, you can simply fold all the ingredients. But taking into account the fact that part of the impregnation remains unused, you can apply a coefficient of 50 - 90% (depending on how much impregnation was used).

Caramel, Ganachi, berry layers

The coefficient of 90-95% can be applied for those leaving cake as: caramel, ganash, berry layers. According to the example of the boiled cream above.

All other components (nuts, waffles, etc.), not subjected to thermal treatment, we turn on the weight of the cake by weight of the ingredients from the recipe.

And now let's be clearer, for example, we count the weight of the Bounty Lime cake, which we prepared on a series of free master classes "Candy mood-2.0"

Thus, the future cake (excluding jewelry) will weigh about 1.6 kg.

True Easy?)))

Have questions? Write in the comments - I will be happy to answer!