Rabbit stewed in a slow cooker with mushrooms. Rabbit with mushrooms stewed in a slow cooker Rabbit with champignons in a slow cooker

Step 1: prepare the rabbit.

We take a cleaned rabbit carcass, remove the heart, lungs, kidneys, stomach, navel from it and rinse it under cold running water from blood and any other contaminants. After we dip the carcass with paper kitchen towels from excess moisture, put it on a cutting board and chop with a hatchet into smaller pieces (9 - 10 centimeters). Leave the cut on the cutting board and immediately proceed to the next step.

Step 2: Roast the rabbit.

We turn on the stove to the middle level and put a deep frying pan with 50 milliliters on it. vegetable oil. When the fat is hot, carefully place the rabbit pieces in it and fry them until golden brown, almost dark brown. From time to time, helping ourselves with a kitchen spatula, turn the rabbit meat from side to side for more even frying.

Step 3: prepare vegetables and herbs.

We do not waste time in vain, while the rabbit is fried, we prepare vegetables with herbs. Using a kitchen knife, peel the onion, and cut off the rhizome from each mushroom. We wash them from sand under a stream of cold running water along with parsley sprigs. We dry the onions and champignons with paper towels, just shake the greens over the sink, getting rid of excess liquid. Then, one by one, we lay them on a cutting board and cut the mushrooms into layers up to 5 millimeters thick.


Bow mode in half rings with a thickness of up to 6 - 7 millimeters.


We simply finely chop the parsley and lay out the cuts on separate deep plates.

Step 4: stew the onion with mushrooms.

When the rabbit meat acquires the desired ruddy color, we transfer it to a separate deep plate, and toss the onion half rings into the preheated pan and simmer them for 2 - 3 minutes until translucent and light golden brown. After we add mushrooms to the onion and simmer them together, stirring until the mushrooms give a lot of juice, this will happen in about 5 - 7 minutes.

Step 5: Bring the dish to full readiness.

After the vegetables start the juice, add the fried rabbit to the pan, pour 250 milliliters of pure water there, add 1 tablespoon of vegetable seasoning, salt, black pepper to taste and bring the liquid to a boil. After boiling, reduce the temperature of the stove to the lowest level, cover the pan with a lid and simmer the rabbit with mushrooms 20 minutes. During this time, mix in a deep plate 250 milliliters of sour cream and 1 - 1.5 tablespoons of wheat flour.


After the required time has elapsed, we taste the sauce, if necessary, add more salt, spices and pour a mixture of sour cream and flour into the pan. We again cover the container with a lid and continue to simmer the rabbit for another 10 - 15 minutes. During this time, the meat will soften and the sauce will thicken. After turning off the stove, let the meat brew under a closed lid for another 5 - 7 minutes, then lay out the pieces of rabbit and mushrooms on plates, serve the meat with any side dish you like, sprinkle each serving of a chic dish with chopped parsley and serve the fragrant dish to the table.

Step 6: serve the stewed rabbit with mushrooms.

Rabbit stewed with mushrooms is served hot as a second hot dish. You can serve this yummy with any boiled cereals, pasta, vegetable purees, salads, rice, or whatever your heart desires. Since the rabbit was stewed in sour cream, delicate white wines such as Condriet or Chateauneuf-du-Pape are ideal for it, and gourmets who prefer soft drinks can be offered juices from sweet grapes. Enjoy!

Enjoy your meal!

The set of spices indicated in this recipe can be supplemented with spices such as ground bay leaf, fresh garlic or garlic powder, white ground pepper, allspice ground pepper, mint, suneli hops and these are just a few options for all of them.

If desired, instead of water, you can use any meat broth, vegetable broth or semi-dry white wine. You can also dissolve an ordinary bouillon cube in 250 milliliters of pure water.

Instead of a frying pan, you can use a cast-iron cauldron or a non-stick pan with a thick bottom.

Instead of sour cream, you can use medium-thick cream.

Instead of vegetable oil, you can use butter, it will give the finished dish a more delicate flavor.

Everyone knows that a rabbit is not only valuable fur, but also 3-4 kilograms dietary meat. The meat, it’s true, gives off great with this same rabbit, so a lot of different tricks and tricks have been invented for cooking rabbit meat. delicious sauces. Today we will cook a rabbit in wine in a slow cooker. Add onions, carrots, mushrooms, be sure to garlic and fragrant herbs - oregano.

We will need:

• rabbit -1 carcass,
• dry red wine - 1 glass,
• champignon mushrooms -400 grams,
• carrots - 2 pieces,
• onion - 1 piece,
• flour -100 grams,
• sunflower oil -60 grams,
• chicken bouillon cube,
• garlic - 2 cloves,
• Bay leaf- 2 pieces,
• oregano - ½ teaspoon,
• parsley,
• salt pepper.

How to cook a rabbit in a slow cooker

We wash the rabbit and the regimen into portions, rinse well and put it in a deep bowl of water, add a little vinegar and soak from the blood for 30 minutes. We drain the water.

We clean the garlic, onions and carrots. Finely chop the onion, carrots mode rings. In a bowl with a rabbit, add wine, onions, carrots and put the meat in the refrigerator overnight.

The next day, we take it out of the marinade, put it in a colander and leave it to dry a little.

Salt and pepper the meat, roll in flour.

I will share a little trick on how easy it is to roll anything in flour without getting your hands dirty. Let's use a large plastic container (I use an ice cream container weighing a kilogram for this purpose). Pour the flour, put in it pieces of fish, meat, vegetables, whatever. Close the lid tightly and shake well several times. Done, pick up the pieces with a fork and lay them out for frying.

We turn on the multicooker to the "Baking" mode and fry the rabbit on both sides until it acquires a beautiful golden color.

Cleansing fresh mushrooms, large cut in half. Along with fresh, whole canned mushrooms can also be used. They are already ready and do not need additional processing. We put them in a pan with rabbit meat just a few minutes before they are ready.

In the oil where the rabbit was fried, fry finely chopped two cloves of garlic. We add meat, bay leaf, pepper, oregano, a cube of chicken broth, as well as wine with onions and carrots, in which it was marinated. If the liquid is not enough and it does not cover the rabbit, add a little water. Cook for 5 minutes over high heat, skimming off the foam. Then we switch the program from “Baking” to “Stew”, set the time to 1 hour.

After 45 minutes, open the lid of the multicooker, add the mushrooms to the meat and cook until tender without a lid for another 15 minutes to thicken the gravy.

Our rabbit in wine is ready!

Rabbit meat is a very tender and nutritious meat. It can be prepared even during a strict diet and included in the children's diet. In addition to the taste, eating a rabbit also brings health benefits.

Rabbit meat is white meat, similar in composition to chicken. It is low in cholesterol and high in protein. However, unlike chicken, rabbit does not have a greasy skin, and the meat is completely free of pesticides. It is recommended to pay attention to rabbit dishes for people who are engaged in heavy physical labor recovering from illness, as well as those who have been exposed to radiation.

Prepare the rabbit in all possible ways. Most often it is used as a second dish. A stewed rabbit in a thick fragrant gravy is considered a separate delicacy. To do this, you can use sour cream or cream, tomato paste or ketchup, mustard, mayonnaise, various spices and even wine.

For cooking stewed rabbit, a slow cooker will be an excellent helper. The built-in Extinguishing program allows you to save at least an hour of your time by pressing one button. At the same time, the rabbit in the pressure cooker turns out to be just as tender and juicy as in an ordinary frying pan.

Rabbit should be served with a side dish. You can choose it to your taste, ranging from various cereals, ending with all variations of potatoes. You can cook them both separately and together, in the form of a roast.

Creamy mushroom sauce - perfect couple for rabbit meat. Thanks to him, the rabbit acquires a delicate texture and a unique aroma. Mushrooms can be chosen at your discretion.

Ingredients:

• 1 rabbit carcass;
• 1 handful of dried mushrooms;
• 2 onions;
• 1 carrot;
• 1½ cups sour cream;
• Bay leaf;
• Salt pepper.

Cooking method:

1. Rinse the carcass and divide into portions;

2. Lubricate the multicooker saucepan with vegetable oil, turn on the “Frying” mode and cook the meat until golden brown;

3. Salt, pepper, add 2-3 bay leaves;

4. Pour the meat with two glasses of water and turn on the "Extinguishing" for 2 hours;

5. Rinse and finely chop the mushrooms;

6. Grate the carrots on a coarse grater, cut the onion into cubes;

7. Put vegetables and mushrooms on a heated frying pan and fry in vegetable oil until golden brown;

8. Add sour cream and a little water to the pan, salt, pepper and mix;

9. Pour the sauce over the meat, change the mode to "Baking" and cook for another half hour.

Interesting from the network

This dish can and should be used for a festive table. It combines both spiciness and sweetness, and a delicate creamy aftertaste. A rabbit prepared according to this recipe can be served with any side dish - a thick meat sauce will turn even the simplest porridge into a royal treat.

Ingredients:

• 2 kg of rabbit meat;
• 2 onions;
• 2 carrots;
• 200g prunes;
• 3 tablespoons sour cream;
• 3 tablespoons ketchup;
• 2 tablespoons vegetable oil;
• 3 cloves of garlic;
• 2 tsp mustard;
• Salt pepper.

Cooking method:

1. Pour prunes with clean water and leave for 1 hour to absorb moisture;

2. Cut the meat into medium-sized cubes;

3. Lubricate the multicooker bowl with vegetable oil and fry the meat for 30 minutes in the “Frying” mode;

4. Cut carrots into strips, onions into half rings, pour vegetables into a slow cooker;

5. Cook for another 10 minutes, stirring occasionally;

6. Fill the rabbit with water so that it slightly covers the meat;

7. Add ketchup, mustard, sour cream, salt and pepper to the multicooker saucepan;

8. Stir the contents of the multicooker and turn on the “Extinguishing” program for 1 hour;

9. Add prunes and chopped garlic to the dish, extend the timer for another 30 minutes.

A hearty and very easy dish to prepare. Instead of frozen vegetables, you can use fresh ones, and stew the rabbit in vegetable juice. Roast turns out not only tasty, but also attractive in appearance, if you choose vegetables of bright colors.

Ingredients:

• 1 rabbit carcass;
• 5 potatoes;
• 2 onions;
• 1 carrot;
• 200g frozen vegetables;
• Salt pepper.

Cooking method:

1. Cut the carcass and chop into portions;

2. Pour a little vegetable oil into the slow cooker and put the meat in the bowl;

3. Turn on the "Baking" mode and fry the meat on each side for 5-7 minutes;

4. Cut the onion into half rings, grate the carrots;

5. Add cutting to the meat;

6. Pour frozen vegetables into the multicooker, mix and turn on the “Stewing” mode for 40 minutes;

7. Cut the potatoes into large cubes and add to the saucepan;

8. Continue cooking in the same mode for another 40 minutes.

Now you know how to cook a rabbit in a slow cooker according to a recipe with a photo. Enjoy your meal!

It is very simple to please the family with rabbit meat from a multicooker, and this does not require special culinary skills. Enough to take advantage traditional recipe, or show your imagination and add your own zest. If you still have any questions about how to cook tasty dish from rabbit meat, the following recommendations will be useful:

• For cooking, it is better to take a young rabbit - its meat is the most dietary and healthy for the body;
• You can identify good rabbit meat by its pinkish tint;
• To make the meat more tender, you can place it in a container with milk overnight before cooking;
• The fatter the rabbit, the more tender its meat will be;
• If there is no “Frying” mode in the multicooker (as, for example, in Redmond models), then the “Soup”, “Express” or “Baking” modes are also suitable for frying.

Rabbit meat is considered a dietary product - it contains little fat and a lot of protein. Rabbit in a slow cooker - how to cook this dish, with what products can tender meat be combined?

Training

How to cook a rabbit in a slow cooker? Before you start cooking, you need to butcher the carcass, cutting off the last vertebra, dividing first into 2 parts, and then into the joints, like a chicken. Since rabbit meat has a characteristic smell, it is recommended to pre-soak this product in water or in a solution of vinegar (water should be changed after 1 hour).

Stewed rabbit in a slow cooker

This rabbit recipe in a slow cooker is well-deservedly popular - the meat is very tender and tasty. Since the products are not fried, the dish is considered dietary. Divide the meat (400 g) into 4 pieces. Pour 3 tbsp into the bowl. vegetable oil, put the onion cut into half rings, "straws" of carrots, meat. Pour in broth (400 ml), add salt, seasonings and bay leaf. In the Simmer mode, cook the meat for about an hour. Sprinkle with chopped herbs when serving.

Rabbit meat with vegetables

Rabbit dishes in a slow cooker can be cooked with the addition of various vegetables. The recipe below includes rabbit meat (500 g), carrots and onions - 1 each, white beans - 2 tbsp, corn grains - 1 tbsp. Liquid ingredients - 1 tbsp. white wine and water. Additional ingredients - Dijon mustard and sour jam - 1 tbsp each. Seasonings add flavor to the dish: ground pepper, garlic, dry thyme. You will also need fat: 80 g of butter and 2 tbsp. vegetable oil.

Combine jam, mustard, crushed garlic, grease the prepared meat with the resulting mixture, leave for 1.5 hours. In the frying mode, heat the bowl, pour vegetable oil, fry the chopped vegetables - onions and carrots. Add corn kernels and beans, as well as meat. Pour the broth and water into the bowl, add seasonings and a piece of butter. Cook 1.5-2 hours (Stew).

Roast rabbit

To prepare a hearty dish, you will need vegetables (potatoes - 1 kg, onions - 2 pcs., Tomatoes - 3 pcs.). Also prepare rabbit meat (1 kg) and your favorite seasonings. Sauté the onion and meat in vegetable oil on the Fry or Bake mode (it will take 35 minutes). Then add 1 tbsp. water, salt, season and cook in the Simmer mode for 1 hour. Peel and cut potatoes. Free the tomatoes from the skin and cut them too. Add vegetables to the bowl, add more water if necessary and simmer for 1 hour.

Rabbit pilaf

Rice and rabbit are just perfect. To prepare pilaf, take 500 g of rabbit meat, 3 multi-glasses of rice, 3 tbsp. vegetable oil, vegetables (onions and carrots - 1 pc.). Add salt and spices to taste.

Chop the peeled vegetables, cut the meat into pieces. Fry everything under the lid in Baking mode for half an hour (use vegetable oil). Then season, add washed rice, pour in salted boiling water (1 cm above the level of the cereal). Cook on Pilaf for 40 minutes and then leave on Preheat for 20 minutes.

Ragout with rabbit

Rabbit with cabbage and other vegetables is a tasty and satisfying dish. To cook the stew, take rabbit meat (700 g), onions, a small turnip, carrots, zucchini - 1 pc. You will also need 200 g of potatoes and cabbage, tomato juice (150 ml).

Place the prepared meat in the multicooker bowl, add your favorite spices, pour tomato juice and leave to marinate. In the meantime, prepare the vegetables - peel them (you can leave the peel on a young zucchini). Cut onions, potatoes, turnips, zucchini. Grate carrots. Shred the cabbage. Transfer all vegetables to a bowl with meat, add salt, mix. Extinguish for 1 hour by selecting the appropriate mode.

Rabbit in cream

Rabbit cooked in a slow cooker with the addition of cream has an indescribably delicate taste. You will need vegetables: onions - 1 pc., Peas - 1 tbsp. and carrots (2 pcs.). Other ingredients: olive oil(4 tablespoons), dry wine and cream (1 tablespoon each). Also prepare spices and mustard (1 tablespoon).

Sprinkle the washed rabbit meat with flour. Cut the onion into half rings, fry in vegetable oil in the Frying mode, add the “straws” of carrots, continue frying, and then transfer to a plate. Put the meat in a bowl, fry, adding a little butter, transfer to a plate. Return the onions and carrots to the bowl, put the frozen peas, spread the meat on top, add cream, wine, spices, mustard, and salt. Simmer for 2 hours in the appropriate mode.

rabbit in wine

For this dish, you will need the following products: 1 kg of rabbit meat, onions (2 pcs.), Celery stalk, dry red wine (200 ml). The most suitable spices are thyme and rosemary. Stuff the meat with bacon, pour wine, add spices. Marinate the meat for 2 hours. Pour vegetable oil into the bowl, fry the onion and celery, put the meat on top, pour the marinade, salt. Extinguish in the appropriate mode for 1.5 hours.

Rabbit with mushrooms

Pour a handful of dry mushrooms with water. Fry the prepared rabbit meat (1 kg) in vegetable oil, seasoning it to taste. Add water (2 tbsp.) and cook for 2 hours (Stew). In the meantime, wash the mushrooms, cut them. Cut the onion into half rings, grate the carrots. Fry everything in a pan, adding at the end 1.5 tbsp. sour cream. Simmer for another 20 minutes, adding water if necessary. Pour the sauce over the meat, do not forget to salt. In Bake mode, cook for 30 minutes.

Rabbit in a slow cooker - the dish is very tasty and at the same time quite dietary. Even on a diet, you can cook tender meat for dinner.

Tender rabbit meat is an indispensable product in the children's menu. it healthy dish refutes the notion that healthy eating can only be bland and monotonous. Rabbit meat has excellent taste, high content of proteins, vitamins and microelements. Now we will tell you how to cook a stewed rabbit in a slow cooker so that the family always asks for more!

Before starting the heat treatment of meat, rabbit meat is divided into portions for convenience. Butchering a rabbit carcass is no more difficult than carving a chicken. See for yourself:

1. Flatten the eviscerated carcass of the animal on a cutting board and separate the back. With a sharp knife, cut the meat to the bone, and bite the bone with kitchen scissors.
2. Separate the hind legs from the carcass. In a large rabbit, each foot is usually divided into two more parts. As a result, 5 portions come out of the back of the carcass.
3. Now cut off the front paws with a knife. If the size of the animal allows, divide them in half too.
4. Make incisions on the body, outlining portions.
5. Cut the body along the marked incisions. Cut the meat with a knife, divide the bones with scissors.
6. Scissors are also used to cut the sternum. From chest medium size usually makes 3-4 servings.

Everything, cutting work is over. Now the pieces of meat can be fried, baked or stewed.

1. The meat of a well-fed animal is the most delicious. It is light pink and very delicate. It is enough to boil, fry or stew it, using a minimum of spices. On the carcass of a skinny rabbit, the meat is bluish-red and rather tough. It makes good cutlets, meatballs and cue balls.
2. The legs and back are the tastiest parts of the rabbit.
3. Rabbit meat, especially the carcasses of mature animals, smells characteristically. If this bothers you, soak the meat in water or vinegar solution, changing the liquid once every half hour. Usually 3 - 4 fillings are enough. For the last time pouring the meat, add a little wine, milk or soy sauce to the liquid.
4. It is convenient to cook a rabbit in a slow cooker on two programs. First, turn on “Baking” to fry pieces of meat, onions and carrots in a small amount of oil, and then bring the dish to readiness in the “Stew” mode, adding the right amount of liquid and spices.

Stewed rabbit with prunes in a slow cooker

We offer you a recipe for a dish from the "lick your fingers" series. Its zest is in a thick and very fragrant gravy: it impregnates tender meat with sharp notes of spices, softened by the sweet and sour taste of prunes.

Products from which we will prepare:

• young rabbit meat (fillet) - 2 kg;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• prunes - 200 g;
• sweet ketchup - 3 tbsp. l.;
• sour cream - 3 tbsp. l.;
• olive oil - 2 tbsp. l.;
• garlic - 3 cloves;
• mustard - 1.5 tsp;
• seasoning of your choice.

Cook the stewed rabbit in a slow cooker according to the instructions:

1. Choose pitted prunes for the dish. Before doing anything with dried fruits, they are soaked for 30 minutes, or even for 1 - 1.5 hours if they are too dry. Pour the prunes warm water and set aside for now.
2. Cut rabbit meat into medium-sized pieces. Put the slow cooker in the “Baking” mode for half an hour and fry the rabbit meat. Meanwhile, clean the vegetables and chop them. Put the chopped carrots and onions into the bowl where the fillet is already fried and cook for another 10 minutes (that is, 40 minutes in total).
3. Pour the food in the slow cooker by 2/3, put the required amount of ketchup, sour cream and mustard there. Then add a pinch each of salt and pepper, as well as your favorite spices and herbs (such as rosemary or basil). Mix the ingredients of the future dish and switch the kitchen appliance to the “Extinguishing” mode by setting the timer for 1.5 hours.
4. 30 minutes before the end of the stew, put the soaked dried fruits in the bowl. At the same stage, adjust the taste of the dish if you lack salt or pepper. 10 minutes before the end of the program, put the garlic passed through the press into the slow cooker.
5. The finished stewed rabbit in a slow cooker is laid out on a large dish, decorated with greens. Served with a side dish of mashed potatoes or boiled rice. Enjoy your meal!

Stewed rabbit with sour cream in a slow cooker

This dish may not be as refined as the previous one, but it is certainly no less tasty! Tender rabbit meat in sour cream and vegetables is the perfect choice to feed your family the right lunch or dinner. For a side dish, you can boil potatoes or cook homemade noodles.

For the dish you will need the following products:

• rabbit carcass - 2 kg;
• carrots - 3 pcs.;
• large bulbs - 2 pcs.;
• sour cream - 250 ml;
• garlic - 3 cloves;
• ground black pepper, salt - to taste;
• vegetable oil;
• greens.

Cooking instructions:

1. Divide the carcass of the animal into portioned pieces.
2. Chop the onion, cutting it into small cubes, and grate the carrots on a grater with large teeth.
3. Pour a little vegetable oil into the bowl, put the meat there and set the “Baking” for 40 minutes. During this time, periodically turn the rabbit pieces on the other side so that the frying is even.
4. While the slow cooker is running, turn on the stove and fry the vegetables in oil in a skillet. First - onions until golden brown, then - carrots until soft.
5. Put the fried vegetable mass on top of the meat, add salt, pepper and spices with which you usually cook. Make the sour cream thinner by adding some water to it and pour it into the bowl.
6. Turn on "Extinguishing" for 1.5 hours, and then for another 40 minutes, use the "Baking" mode. 5 minutes before the end of the program, add chopped garlic to the bowl. Before serving, garnish the rabbit stewed in a multicooker with greens. It's amazing how such a delicious dish can be made from simple ingredients. Enjoy your meal!

Stewed rabbit with vegetables in a slow cooker

The multifunctional miracle oven has simplified our duties in the kitchen to the point of impossibility: the technique quickly cooks useful and very delicious food. We are offering to you diet recipe stewed rabbit in a slow cooker. Add vegetables to the meat - fresh or frozen.

Required products:

• the pulp of a young rabbit - 800 g;
• young leek - 2 arrows;
• cauliflower - 300 g;
• Brussels sprouts - 300 g;
• green beans - 200 g;
• salt, spices;
• cherry tomatoes for decoration.

The procedure for preparing stewed rabbit with vegetables in a slow cooker:

1. Cut the leek into two halves and chop each half into rings.
2. Place the onion and rabbit pieces in a bowl of oil. Fry the products on the "Baking" for 10 minutes. Then pour in enough water to almost completely cover the meat. Add a pinch each of salt and pepper.
3. Place a steam container on top of the bowl and place the mixed vegetables there. Don't forget to lightly salt the food. Close the multicooker and activate the Multicook program for 25 minutes, having previously designated the type of product as “meat”.
4. Put the finished stewed rabbit in a slow cooker on a dish, place steamed vegetables next door. Use fresh cherry tomato halves as a garnish. If you wish, acidify the food with lemon juice.

Stewed rabbit in a slow cooker: a delicious roast recipe

Tender meat, crumbly potatoes soaked in gravy, vegetables that have absorbed the aromas of spices - sometimes this is all that the soul desires. A rabbit cooked in this way resembles a classic oven roast.

Products:

• rabbit meat - 2 kg;
• potatoes - 1.5 kg;
• onion - 2 pcs.;
• tomatoes - 3 pcs.;
• water - 1 tbsp.;
• marjoram;
• ground mixture of peppers;
• fresh greens.

How to cook stewed rabbit in a slow cooker:

1. Finely chop the onion. Set "Baking" for half an hour to fry rabbit meat with onions. Stir 2-3 times during this time for even frying.
2. Pour water into the meat and start the "Stewing" program for 1 hour. In the meantime, take care of the vegetables: cut the tomatoes into large slices, and the potatoes into small cubes.
3. Place chopped vegetables in a multi-bowl and season with spices. Add some water and simmer food for another 1 hour. Garnish the finished rabbit stewed in a slow cooker with plenty of greens.

Stewed rabbit in a slow cooker: hearty pilaf

It would be wrong to bypass this dish - rabbit and rice complement each other perfectly!

Let's cook:

• rabbit meat - 500 g;
• long grain rice - 2 multi-cups;
• vegetable oil - 3 tbsp. l.;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt and spices.

We will prepare in this order:

1. Divide the rabbit fillet into portions that are convenient for you.
2. Peel the vegetables and cut into small pieces.
3. Lubricate the bottom of the multi-bowl with oil, put the rabbit meat with vegetables there, and then start the “Baking” for half an hour.
4. Add salt and spices of your choice to the products, put rice on top of the meat and pour hot water. It should be about 1 cm above the contents of the bowl. Set the “Pilaf” program for 40 minutes, and then switch the kitchen appliance to the “Heating” mode for another quarter of an hour. Eat for health!

Stewed rabbit with mushrooms in a slow cooker

Rabbit meat cooked according to this recipe is incredibly tasty. Fragrant mushrooms will saturate the meat with the original spirit of the forest and give it an even more appetizing look.

Required Ingredients:

• any dry mushrooms - 1 handful;
• young rabbit fillet - 1 kg;
• water - 2 tbsp.;
• onions - 1 pc.;
• carrots - 1 pc.;
• sour cream - 1.5 tbsp.;
• vegetable oil;
• salt pepper.

Cooking rabbit stewed with mushrooms in a slow cooker is very simple:

1. Pour oil into the bowl of the kitchen appliance and put the rabbit meat cut into pieces. Salt, pepper and add any spices to taste. Fill the bowl with water and simmer on the appropriate program for 2 hours.
2. While the meat is cooking, soak the mushrooms in warm water for half an hour, then rinse them in running water and cut into strips.
3. Cut the onion into half rings, grate the carrot with large chips. Fry the vegetables in a skillet until golden brown. Then add mushrooms to the frying, and after another 10 minutes - sour cream. Simmer food for 15 minutes on low heat, add a little water if necessary.
4. Pour the prepared mushroom sauce into the bowl where the meat is stewed. Put the device on "Baking" for half an hour. The divine aroma in the kitchen will announce the readiness of the dish. Help yourself!

Rabbit stewed with wine in a slow cooker. Video