How to make dough for pancakes with sour cream without eggs. How to make dough for pancakes with sour cream without eggs How to make dough for pancakes from sour sour cream with milk

Power tools 17.09.2020

Power tools

This is an erroneous opinion. No less tasty and airy will be pancakes on sour cream. When I cook them for breakfast, the delicacy literally flies off the plate. And the son specially substitutes a high chair and stands on it so as not to miss a new portion 🙂 The dough can be kneaded with cheese, fruits, berries, raisins - in any case, the result will be excellent. And if served with sour cream or jam, there will be an excellent dessert that will cheer you up and energize you.

Dairy products help the dough to rise, making the dish very light, satisfying and with many holes. You can even cook from old expired sour cream - pastries will turn out even more airy.

Calorie content per 100 grams depends on the ingredients and averages 260-320 kcal. To reduce the number of calories, instead of sugar, take a banana or a grated apple, and do not fry the pancakes, but. In this case, they will resemble buns or pies. And now let's move on to practice. I will show you the most simple recipes that you can easily handle at home.

Lush pancakes with sour cream without yeast (recipe with soda)

My favorite classic version of yeast-free sweets with sour milk and soda, which are especially lush. Ready in just 30 minutes, so they are great for breakfast. Very satisfying and incredibly tasty 🙂

Required Ingredients:

300 g sour cream (15%);
160 g flour;
1 tbsp Sahara;
1 egg;
1 tsp soda without a slide;
1 tsp lemon juice;
2 tbsp vegetable oil;
a pinch of salt.

How to bake:

1. Put the sour cream in a suitable container, add sugar and salt, beat the egg. Mix well with a whisk until the grains dissolve.

2. In a separate bowl, extinguish the soda by mixing it with lemon juice. Add to the rest of the products, mix thoroughly.

3. Pour in the sifted flour little by little, mix until a homogeneous consistency. The dough should be of medium thickness.

4. Grease the pan vegetable oil, spread the dough and fry over medium heat on both sides.

You need to spread the pancakes at a small interval so that they do not stick together.

5. As soon as holes appear on one side, you can turn it over. It takes about 2-3 minutes to fry one serving.

Put on a plate and serve. Serve with honey or sweet jam.

Fritters with sour cream and yeast - the best recipe without eggs

The main feature of this dish is the absence of eggs, so it is suitable for fasting and for those who do not eat animal products. This tried-and-tested recipe works even for those who are not too “friends” with yeast.

What you need:

1.5 cups flour;
2 tbsp sour cream;
1 glass of water;
1 tbsp vegetable oil;
4 g dry (or ½ tsp pressed yeast);
3 tsp Sahara;
0.5 tsp salt.

Cooking method:

1. Dilute sour cream in warm water(All products must first be taken out of the refrigerator so that they have room temperature).

2. Pour the liquid into a container, add the yeast and stir lightly to dissolve.

3. Add salt, sugar, butter and flour, mix again. The consistency should resemble thick sour cream.

4. Leave the dough for 30-40 minutes to proof.

Spread the dough with a tablespoon. For convenience, it is better to lubricate it with vegetable oil or dip it in water.

Fry in a hot pan until golden brown.

Even on water or sour milk, pancakes without eggs are very lush. How to cook them

If you have cooked a large quantity, you can freeze them. And then just heat it up in the microwave and serve with jam or condensed milk.

How to cook pancakes from sour sour cream with sugar?

This video recipe helped me out a lot when sour cream turned sour in the refrigerator. You can cook without fear. An expired product will not harm the body, but will make the dough more magnificent. Of course, sour milk should not be too old, without mold and too strong a smell.

Delicious pancakes on homemade sour cream with apples in the oven

This delicacy is more like a cake. I like to cook them with apples, but you can add other fruit like bananas. The calorie content of the dish is only 194 kcal, since almost no oil is used for cooking.

What to take:

250 g sour cream;
3 apples;
3 eggs;
150 g of sugar;
300 g flour;
6 tbsp vegetable oil;
1 sachet of baking powder;
a pinch of salt.

How to cook:

1. Wash the apples, peel and cut into small pieces.

2. Pour sour milk into a container, add baking powder, eggs, sugar, soda and salt. Mix well until smooth.

3. Pour the apple slices into the mass and mix well so that they are distributed over the dough.

4. Line a baking sheet with parchment paper and brush lightly with oil.

5. Spread the dough with a teaspoon in small slides. Bake for about 15 minutes at 180 degrees.

I like that this method of cooking reduces fat content and does not need to stand at the stove. Plus, wash less dishes 🙂 Soft, juicy and incredibly airy buns that will appeal not only to adults, but also to children. What else can I make pancakes in the oven with?

Simple pancakes from cottage cheese and sour cream - recipe with baking powder

Cottage cheese and sour cream cakes are easy to prepare, they turn out tender and just melt in your mouth. The main products can be taken in different proportions- depending on this, pastries will be more like cheesecakes or pancakes. The dish can even be eaten on a diet, especially if you take low-fat foods.

Required Components

180-200 g of cottage cheese;
3 tbsp sour cream;
3 tbsp spoons of flour;
1 egg;
3 tbsp Sahara;
0.5 tbsp baking powder;
vegetable oil.

Step by step recipe:

1. Make cream cheese mixture. Grind the products well using an immersion blender.

2. Pour sugar, mix, beat in the egg and mix again until smooth.

3. Add flour with baking powder, pour into liquid mixture.

Flour can go a little more - the main thing is that the dough is not too thick and not liquid.

4. Fry in a frying pan heated with sunflower oil for 1-2 minutes on each side until golden brown.

How to make dough for pancakes from sour cream with milk?

Another video recipe that allows you to use expired sour cream, but only milk and cottage cheese are added to the dough. They will give baking tenderness and splendor. And the calorie content can be adjusted by adding a little less or more sugar.

It is not necessary to extinguish soda during cooking - the acid that is present in sour cream will cope with these.

Lush pancakes in a pan with banana and oatmeal

The dish will appeal to those who struggle with overweight, as they will allow you to diversify the menu and cook something tastier than boring oatmeal. Add sugar to taste, but if you take a ripe banana, you can do without it. This delicacy is perfect as a healthy and hearty breakfast!

In many families, pancakes have become a traditional breakfast. And this is not surprising, because this dish is prepared quickly, always turns out delicious and energizes for the whole day! There are many variations of the preparation of this delicacy, which will appeal to both lovers of the classic taste and those with a sweet tooth.

Sour cream 20% - 100 ml;
Chicken eggs, medium - 2 pieces;
Wheat flour. higher varieties -100 g;
Salt - 1/2 teaspoon;
White sugar-sand - 60 g;
Baking powder - 3 g.

Traditional pancakes with sour cream

Traditional pancakes are lush, ruddy sweet dough cakes that are so nice to eat with jam, washed down with tea or coffee. Such pancakes retain their taste for a long time: they are pleasant to eat both warm and cooled, and they are easy to cook. If the traditional taste of pancakes on sour cream becomes boring, then the classic dough can be supplemented with lemon juice, candied fruits, dried fruits (cooking pancakes will not change from this).

In order to get tasty and lush pancakes you need:

Beat the eggs with a mixer.
Add sour cream to the egg mixture and mix thoroughly.
Combine dry ingredients (flour, salt, sugar) with baking powder.
Combine dry and wet ingredients and mix with a mixer until smooth.
Fry the tortillas in a non-stick pan for a couple of minutes on each side.

Cooking pancakes on sour cream: a recipe without eggs

If suddenly there were no eggs in the house, and the whole family wants to feast on airy, sweet, ruddy cakes, there is no need to despair and go to the store: in this case there is a special recipe for pancakes. To prepare the dough for cakes without adding eggs, we need: sour cream and kefir (120 ml each), salt and soda (one second teaspoon each), baking flour (150 g), white sugar (30-60 g).

Cooking pancakes step by step:

Mix kefir with sour cream, add soda and leave the mass for 10 minutes.
Add salt, sugar and mix well.
Using a sieve, sift the flour into a mass (so the pancakes will turn out more magnificent).
Knead the dough so that it becomes homogeneous and elastic.
We fry the cakes on low heat, under the lid.

Delicious dish is ready! Pancakes can be served both warm, piping hot, and cooled down, with jam, honey, butter.

Stewed pancakes on sour cream

Making pancakes stewed with honey and sour cream takes a little longer than classic ones. But, on the other hand, such cakes are very soft, sweet and beautiful. In order to prepare the dish, we need: a glass of kefir and flour, half a glass of sour cream, 100 grams of honey, 5 grams of baking powder, a pinch of salt, half a bag of vanillin, 3 grams of soda, sugar (40 g).

Making pancakes:

Mix kefir and sugar in a deep bowl.
Add salt, baking powder and soda to the sweet kefir mass.
Pour the flour into the mass in portions, stirring it with a spoon (the dough should become thick, but not steep).
Spoon the pancakes into a pre-greased and preheated frying pan, and fry the pancakes on each side until golden brown.
Lay out the finished pancakes on a paper towel.
Put a layer of sour cream (several tablespoons) on the bottom of an enameled pan.
Put the pancakes on top of the sour cream and cover them with honey.
Repeat layers for the remaining pancakes.
Place the saucepan over medium heat and let the mixture come to a boil.
Reduce the heat and simmer the dish under the lid for 20 minutes.

Delicious culinary product for the whole family is ready! Bon Appetit!

Yeast pancakes on sour cream

Yeast pancakes are incredibly fluffy and tender. In addition, such pancakes can be made at any time, because almost all the ingredients for this are always available on the farm. Therefore, it is the recipe for yeast fritters that most housewives like so much. In order to bake yeast pancakes, we need: dry yeast and sugar (5 g each), a glass of flour, milk and sour cream (100 ml of each product).

Cooking pancakes step by step:

Dissolve the yeast and flour (3 g) in preheated milk (not boiling), leave the mixture for 20 minutes.
After the dough has come up, add flour and sour cream to it.
Thoroughly knead the dough with a mixer until smooth.
We spread the dough on a preheated non-stick frying pan, greased with oil and fry the cakes on each side until a beautiful, golden crust.

It is better to spread the pancakes from the pan on a paper towel or napkins that will absorb excess oil.

You can cook pancakes with sour cream not only by combining it with milk, but also with kefir, curdled milk, yogurt. An interesting taste will come out if you add mayonnaise (100 g) to the traditional dough: this combination will be especially good with cheese.

Recipe for fritters on sour cream (video)

On weekends, I so want to gather the whole family for breakfast, pamper with delicious homemade cakes. In order not to stand at the stove for a long time, you can cook delicious sour cream pancakes. The dish is prepared quickly, does not require special products, and the taste is amazing.

Traditionally, pancakes are cooked on kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are more tender and airy than their kefir counterparts. Cooking options for this simple and delicious dish many: with sour sour cream and with fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.

Appetizing pancakes, one of the cooking options

Ingredients:

Sour cream - 1 cup
Flour - 1 cup
Sugar - 1 tbsp. a spoon
Eggs - 2 pcs.
Soda (baking powder) - 1 tsp
Salt - half a teaspoon
vegetable oil

Cooking method:

It is better to serve pancakes on sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe of which is simple and unpretentious, are eaten in one sitting.

Fritters on sour sour cream

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don’t want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.

Ingredients:

Sour cream - 0.5 kg
Eggs - 1 pc.
Sugar - 5 tbsp
Salt - 1 tsp
Sunflower oil - 50 g
Baking powder - 0.5 tsp
frying oil

Cooking method:

Baking fritters from sour sour cream is not difficult, and serving them for breakfast is a good decision that will surely entail a series of compliments and praise for a good hostess.
To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve.
The dough should be without lumps, homogeneous, similar to sour cream.
Fry traditionally in hot oil, turning as it cooks. Serve hot with various toppings.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs are over. This is not a reason to deny yourself the pleasure of pampering the household with pancakes. You can knead the dough for pancakes on sour cream without eggs.

Ingredients:

Sour cream - 150 g
Milk (kefir) - 150 ml
Sugar - 3 tbsp
Flour - 6 tbsp. l
Soda - on the tip of a knife
Salt for taste
frying oil

Cooking method:

Mix sour cream with kefir and add soda.
Let it brew for half an hour in warmth.
Add remaining ingredients, mix thoroughly.
Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but their delicate taste will certainly find fans.

Curd and sour cream fritters

Fritters with sour cream can also be prepared with the addition of various fillers, for example, with cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.

Ingredients:

Cooking takes a minimum of time.

Cooking method:

Mix flour and milk. To avoid lumps.
Add sour cream and cottage cheese, knead thoroughly.
Break eggs and stir again.
Add sugar and melted butter. Continue mixing until smooth.
Fry in hot oil until done.
Serve with sour cream, honey, jam.

fruit pancakes

As a filler for pancakes, you can also try fruits or berries. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling each time, you can constantly cook goodies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes on sour cream are a flight of fancy and a springboard for culinary experiments.

Ingredients:

Fresh sour cream - 1 cup
Flour - 1.5 cups
Sugar - 1 spoon
Soda - 1 tsp, you can use baking powder in the same amount
Apples - 2 pcs
Salt - to taste

Cooking method:

Prepare the dough by mixing all the ingredients.
Grate apples using a coarse grater.
Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than usual, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Ingredients:

Sour cream - 1 cup
Milk - 2 cups
Eggs -2 pcs
Flour - 0.5 kg
Butter - a small piece about half a matchbox
Sugar - 3 tbsp
Dry yeast - 1 tsp, fresh - 25 g

Cooking method:

This recipe takes quite a bit to prepare. long time, because the test needs to approach and distance. But the result will exceed all expectations. After all, the product is fragrant and tender. This option is worth a try if there is a little sour cream in the refrigerator, and a little time left.

Little tricks

Fritters on sour sour cream, as well as on fresh ones, are lush and airy.

But in order for the result to be guaranteed excellent, you need to apply some tricks.

Sour cream should be left on the table for a couple of hours to warm up. It is desirable that the rest of the components are also at room temperature, then the dough will be more tender.
Add baking soda or baking powder directly to sour cream. There is no need to extinguish soda, because sour sour cream is an acidic enough medium for the reaction.
It is better to sift the flour for the dough through a sieve. Such a simple technique saturates the flour with air, which has a positive effect on the final product.
Spread the dough only in boiling oil, otherwise the pancakes will be too greasy.
The fire for frying should be medium. On a slow fire, the dough will absorb fat, and on a strong fire, the pancakes will be unbaked inside.
After frying, put the finished pancakes on a paper towel to drain excess fat.

Fritters made from sour or fresh sour cream should be served hot. You can eat them with various additives: jam, honey, jam, berries and fruits. You can drink all this splendor with tea, coffee, compote, and milk with kefir.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

The dish is prepared as simply and quickly as simple pancakes, but it turns out much more tender, softer, more magnificent. This provides sour cream for pancakes: when it is added, the treat acquires maximum airiness, becomes very tasty and melts in your mouth. Such a delicacy can be served with morning tea / coffee or as a dessert.

How to cook pancakes on sour cream

Pancakes with sour cream are prepared in different ways and can have not only a dough base, but also fruits, cereals and vegetables. Zucchini pancakes, pastries with pumpkin, banana, and apple are popular. Regardless of the set of ingredients, sour cream always remains unchanged. Sour is suitable for making fritters milk product of any statute of limitations, fat content also does not play a big role. However, pastries from low-fat sour cream are more magnificent (too fatty product can be diluted with milk or kefir).

To make pancakes with sour cream, you will need soda, eggs and flour, but this one basic set ingredients can also vary, depending on the recipe. Ready-made pancakes are served hot, while they are necessarily accompanied by condensed milk, honey, jam, jam or fresh sour cream. The choice of sauce depends on the products from which the pastry was prepared.

Recipe for fritters on sour cream

If you experiment, and not dwell on the classic recipe for pancakes, their taste can surpass any complex pastries. To see this, try making them yourself with different fillings. To do this, it is proposed to use the information provided below. Each presented recipe for pancakes on sour cream has been repeatedly tested by Russian housewives: the dishes are lush, soft and very tasty.

Lush fritters on sour cream - recipe with photo

Cooking time: half an hour.
Calorie content of the dish: 183 kcal / 100 g.
Cuisine: Russian.

Lush pancakes on sour cream, cooked at home according to the classic recipe, are very tender and tasty. Not only adults, but also children like this dish. Airy pan-fried tortillas will be a great breakfast or dessert. To make the delicacy perfect, you should get sour cream and eggs from the refrigerator in advance, since the products must be at room temperature. How to cook sour cream pancakes?

Ingredients:

sour cream - 1 tbsp.;
1 grade sugar - 2 tbsp. l.;
chicken eggs - 2 pcs.;
refined oil for frying;
salt and soda - ½ tsp each;
flour - 20 tbsp. l. (no slide).

Cooking method:

Whisk eggs with salt and sugar.
Add sour cream to the ingredients, mix the mixture again with a whisk.
Start gradually adding flour combined with soda. The finished dough should have a runny consistency.
Heat up a frying pan, greased with oil, spread a portion of the dough on it with a spoon.
The tortillas should be browned on each side (one batch will take approximately 3 minutes to cook on medium-high heat).

Fritters on sour cream without eggs

Number of servings: for 2-3 persons.
Calorie content of the dish: 160 kcal / 100 g.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

Sour cream pancakes come out more fragrant and lush than their kefir counterparts. Pancakes without eggs on sour cream are airy and tasty, despite the fact that one of the key components is missing from their composition. If during kneading the dough, vanillin is also added to sugar and salt, then the dish will smell pleasant, causing even more salivation. How to prepare a hearty meal for breakfast?

Ingredients:

soda - 1 tsp;
sour sour cream of low fat content - 1 tbsp.;
sugar - ½ tbsp.;
salt - 1 tsp;
low-fat kefir or natural yogurt - 1 tbsp.;
white flour of the 1st grade - 0.3 kg.

Cooking method:

Combine kefir with sour cream in one bowl (a product that has turned a little sour is perfect). Pour soda here, mix the mixture and leave aside for 10 minutes.
Add granulated sugar, salt to the mass, mix the products thoroughly.
After that, start adding flour to the base for the pancakes (you must first sift it). A suitable dough consistency is sour cream.
Pancakes should be fried in a hot frying pan with the addition of vegetable oil. To achieve maximum splendor, do this over medium heat and under the lid.
Next, you need to put the finished products on a dish and sprinkle with powdered sugar.

Fritters on kefir and sour cream - recipe

Number of servings: for 5 persons.
Calorie content of the dish: 222 kcal / 100 g.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

Sour cream pancakes acquire an airy texture due to the addition of low-fat sour kefir to the dish. Since the action of this product in the dough is manifested quickly, the cooking time of the delicacy is as short as possible. To speed up the process and fry the most magnificent pancakes on kefir and sour cream, baking powder or soda is added. At the same time, you need to lay them in the dough last, after which you can not beat the mass - then the dish will turn out to be very tasty. How to make dessert?

Ingredients:

egg;
flour of the 1st grade - 2 tbsp.;
granulated sugar - 6 tbsp. l.;
low-fat kefir - ½ tbsp.;
soda - 1 tsp;
vanilla;
sour cream - 2 tbsp. l.;
vinegar - ½ tsp;
salt.

Cooking method:

Combine sour cream, sugar, vanilla. Whip the ingredients until smooth.
Add warm kefir here, mix the mixture thoroughly.
Sift a couple of glasses of flour into a bowl, salt the mass.
Extinguish with vinegar baking soda and send the product to the flour.
Start pouring the liquid mixture slowly into the dry. Gently stir the ingredients so that no lumps remain.
Leave the finished base for half an hour to brew.
Heat the frying pan, oil it, then fry pancakes on it. picking up the dough with a spoon and putting it into a container (the distance between the cakes should be at least 1.5 cm, otherwise they will stick together into a single pancake after spreading).
Cover the skillet with a lid to allow the pancakes to rise. Put the finished products on a napkin, which will absorb excess fat.

Fritters on sour sour cream

Cooking time: 40 minutes.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

Sour cream pancakes are the perfect option for a simple but very tasty dessert that is prepared quickly and requires a minimum of food in the refrigerator. If you do not like the excessive acidity of the treat dough, add more sugar to the base or sprinkle the finished products with powdered sugar. In addition, you can serve pancakes with any jam, syrup or marmalade. The technology for making fritters on sour cream is described below.

Ingredients:

flour - 2 tbsp.;
sour sour cream - 0.5 l;
soda - ½ tsp;
sugar - 1 tbsp. l.;
egg;
salt - 1 tsp;
vegetable oil - 5 tbsp. l.

Cooking method:

Crack an egg into a deep bowl. Pour in vegetable oil here.
Add sugar, salt, soda to the mixture. Mix the ingredients until smooth.
To the finished mass, put 500 grams of sour cream and mix the products again.
Fry the pancakes on both sides in an oiled, well-heated pan. You can cook them with or without a lid.

Fritters on sour cream with apples

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 154 kcal / 100 g.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

According to this recipe, pancakes with apples on sour cream come out fragrant, juicy and very tender. The dish is perfect for children's breakfast, because it contains a lot of vitamins. In addition, it can be served as a hearty snack in the middle of the day, while complementing pastries is worth herbal tea or a small cup of spiced coffee. To make the dish tastier, serve it with sour cream sauce made from a fermented milk product mixed with vanilla sugar. How to prepare a treat?

Ingredients:

sugar - 1/3 tbsp.;
fresh sour cream - 1 tbsp.;
cognac (optional) - 2 tbsp. l.;
nutmeg - ½ tsp;
lemon - ½ pc.;
sunflower oil - 2 tbsp. l.;
wheat or rye flour - 0.35 kg;
soda - 1 tsp;
cinnamon - ½ tsp;
apples - 2 pcs.

Cooking method:

Put sour cream in a deep bowl, add sugar, flour, nutmeg to it.
Continue stirring the mass, add water to it until the mixture acquires the desired density.
Vegetable oil and cognac should also be added here.
Carefully combine soda slaked with lemon juice with dough. Set the pancake base aside for 5 minutes.
Purified raw apples must be grated. Before this, remove the skin from the fruit and remove the seeds.
Mix sugar with cinnamon, apple chips. This mass must be combined with the dough and mix well.
Turn on medium heat, heat an oiled frying pan on it and start spreading the dough on the surface of the dish in small portions.
Flip over to the other side when the bottom is browned. Serve dessert with fruit jam, sour cream or honey.

Curd and sour cream fritters

Cooking time: 30 minutes.
Number of servings: for 3 persons.
Calorie content of the dish: 219 kcal / 100 g.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

A dessert with a granular product comes out unusually tender, fragrant, tasty and, moreover, healthy. Fritters on cottage cheese and sour cream can be served for breakfast as a main course or as a dessert after a light lunch. Pancakes are prepared either by frying in oil or baking in the oven, and served with cocoa, tea or coffee, complementing the delicacy with jam, honey or jam. Below is detailed recipe with photo.

Ingredients:

flour - 0.35 kg;
low-fat cottage cheese - 0.1 kg;
butter - 60 g;
low-fat sour cream - 0.2 l;
milk - 0.35 l;
eggs - 2 pcs.;
sugar - ¼ st.;
sunflower oil - 1 tbsp. l.

Cooking method:

Grind eggs and cottage cheese with sugar, add sour cream and mix the mass with a spoon.
Butter should be melted using a microwave or stove, then cool slightly.
Separately, mix the flour with milk, achieving uniformity. Pour the resulting mixture into the curd mass along with the chilled butter.
Mix the mass very well, salt it.
Fry sour cream pancakes in butter and serve with your favorite hot drink.

Fritters with sour cream and milk

Number of servings: for 3 persons.
Calorie content of the dish: 230 kcal / 100 g.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

To prepare an unusual and at the same time simple dessert, the recipe below is perfect. Raspberry pancakes with milk and sour cream are incredibly tender, have an original taste and an appetizing berry aroma. They can be served even without any sauces - just lubricated butter or sprinkled with powdered sugar. How to make thick pancakes on homemade sour cream?

Ingredients:

eggs - 2 pcs.;
soda - ½ tbsp. l.;
fresh or frozen raspberries - 0.2 kg;
butter - 1.5 tbsp. l.;
flour - 1.5 tbsp;
homemade sour cream - 0.3 l;
milk - 1/3 tbsp.;
raspberry liqueur - 2 tbsp. l.;
salt - 1/3 tbsp. l.;
brown sugar - 2 tbsp. l.

Cooking method:

Put the berries in a pan, pour over the raspberry liqueur and simmer over low heat until the raspberries turn into a puree mass.
Sift flour, combine with slaked vinegar soda, salt, sugar.
Separately, beat the eggs with milk, then add sour cream and melted butter here.
Combine all ingredients with flour mass and raspberries.
Fry the pancakes in a hot oiled skillet.

Pancakes on sour cream with banana

Cooking time: half an hour.
Calorie content of the dish: 232 kcal / 100 g.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

The dough for pancakes should not have a very liquid consistency, otherwise the cakes will spread over the pan. At the same time, it is advisable to let the mixed base brew for 15-20 minutes - then the baking will acquire the expected splendor and airiness. To make the delicacy have an appetizing, bewitching aroma, add a little vanilla extract to the composition. In addition, it is allowed to add various fillers to the base, such as nuts, candied fruits, berries, etc. How are pancakes prepared on sour cream with banana?

Ingredients:

butter - 2 tbsp. l.;
soda - ½ tsp;
white flour - 0.35 kg;
sour cream - 1 tbsp.;
sugar - ½ tbsp.;
ripe soft bananas - 2 pcs.;
eggs - 3 pcs.

Cooking method:

Cut peeled bananas into medium pieces. Mix them with a fermented milk product. Process the mass with a blender until smooth.
Mix butter, flour, beaten eggs with sugar, soda.
Combine the sour cream-banana mass with the resulting mixture, add flour.
Lubricate the pan with oil, heat the dishes. Fry pancakes shaped with a spoon on both sides.

Fritters on sour cream without soda

Cooking time: 45 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 237 kcal / 100 g.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

To diversify ordinary breakfasts and please your loved ones with a delicious dessert, try making light pancakes without soda. Despite the stereotype that without this product, pastries cannot be lush, the cakes come out no less airy and soft than those prepared with the addition of soda. The following describes how to make pancakes on water with sour cream without soda.

Ingredients:

walnuts - 50 g;
egg;
raisins - 30 g;
sugar - 2 tbsp. l.;
flour - 1.5 tbsp.;
sour cream diluted with water 2:1 - 1 tbsp.;
kiwi - 1 pc.;
apple - ½ piece;
berry jam.

Cooking method:

Pour diluted sour cream at room temperature into a large bowl.
Pour in the egg beaten with sugar. After a little, start introducing flour into the liquid.
Grind the nut kernels with a rolling pin, dry them in a dry frying pan, then send them to the dough.
Rub the peeled apple, finely chop the kiwi. Wash the raisins, soak for 5 minutes in hot water, then press. Send the ingredients to the pancake base.
Heat a frying pan with oil and put small cakes on it with a spoon, leaving small gaps between them.
Fry the delicacy at medium power burners, covering the dishes with a lid (this is necessary so as not to leave the middle of the cakes raw).
Pour the finished dessert with berry jam and serve hot.

Yeast pancakes on sour cream

Cooking time: 50 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 228 kcal / 100 g.
Purpose: dessert / breakfast.
Cuisine: Russian.
Difficulty of preparation: low.

Yeast pastries are considered the softest, most airy and fragrant, but their preparation, as a rule, takes twice as long as any other, so many housewives prefer to treat their loved ones with less time-consuming desserts. Fritters with sour cream and yeast are prepared much faster than the rest of the yeast baking, so even the busiest chefs can include them in their diet.

Ingredients:

milk - 100 ml;
sugar - 25 g;
sour cream - 1 tbsp.;
dry yeast - 1 pack;
salt;
semolina - 1 tbsp. l.;
flour of the 1st grade - 0.2 kg.

Cooking method:

Mix semolina with sour cream in one bowl, leaving for 20 minutes to swell the cereal.
Warm the milk a little, dissolve the yeast in it, add sugar, 1 tbsp. l. flour. After stirring the mixture, leave it near the stove for 15 minutes to proof the dough.
When the mass triples, pour milk with yeast to semolina, add salt, mix.
After giving the base another 10 minutes to "rest", you can start frying the pancakes in a small amount of oil. At the same time, you can not cover the pan with a lid - the products will already be lush.

Sour cream pancakes - cooking secrets

In order for the dessert to turn out as magnificent as possible, keep its shape well when frying and not spread over the pan, the dough should be moderately liquid. What other tricks should be considered when preparing sour cream pancakes:

to slightly reduce the calorie content of the dish, cook it in the oven, and not in an oiled pan (in this case, the baking sheet is covered with foil or parchment);
it is not necessary to extinguish the soda with vinegar - add the powder to the sour dairy product, and it will automatically extinguish;
to check if the surface of the pan is hot, drop a little dough on it: if it holds its shape and does not spread, you can start frying the cakes;
To get evenly cooked, beautiful products, choose cast iron, thick-walled or non-stick cookware.

Video: Condensed milk fritters

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Discuss

Fritters on sour cream - recipes step by step with photos. How to cook dough for lush fritters on sour cream

What kind of pancakes I did not cook! Eggless fritters with sour cream are one of my favorites. If suddenly the house suddenly runs out of eggs, but there is sour cream in the refrigerator and spoiled milk Be sure to try these pancakes. They are easy to make and turn out amazing.

Pancakes can be served with sour cream, jam, jam or honey. I recently returned from Tunisia and brought cactus jam for testing, could not resist and opened a jar. It is very tasty with this jam, it is not thick, and pancakes can be watered with it or dipped in jam.

To prepare fritters without eggs on sour cream and sour milk, prepare necessary products. Sour cream and sour milk should be at room temperature.