In France, onion soup has long been considered a delicacy. It was this dish that put ...
Egg salad with green onions and cucumbers
This is a simple and delicious salad of eggs, cucumbers and herbs for every day, full of vitamins and nutrients!
According to our recipe, the green onion salad with eggs and cucumber turns out to be quite satisfying, but quite light, and will help you to take a break from a plentiful feast, refreshing your taste sensations.
Preparing very quickly!
Composition of green onion salad with egg
for 4 servings
Boiled eggs - 4 pieces (one for each eater);
Cucumbers - 2 pieces;
Green onions - 100 g;
Vegetable or olive oil for salad dressing, salt
How to make green onion salad
Cut eggs and cucumbers into cubes, finely chop the onion. Salt.
Stir all ingredients, season with vegetable oil and mix again. All!
A salad is prepared in 5 minutes, well, if you only add 10 more for boiling eggs)) Fast, simple, and the taste is excellent!
Features of the preparation and taste of green onion salad
It is better to eat this fresh vitamin salad of cucumbers, eggs and onions right away, otherwise it will lose some elasticity, relief and brightness of taste.
You can also add dill, basil, mint to our egg cucumber salad and drizzle with a drop of lemon juice. It will be saturated with additional freshness, festive sparkle and will become even more vitamin and desirable on a winter evening!
Enjoy your meal!
Salad with onions and eggs is a delicious and healthy dish! For you - detailed recipes with photos: with sour cream, mayonnaise, cod liver, squid or apples.
- Green onions - large bunch
- Boiled eggs - 3-4 pcs.
- Cheese (hard or processed) - 150 gr.
- Garlic -1-2 cloves
- Mayonnaise
- Greenery
Prepare a large deep bowl and begin to grind the ingredients with a grater. First, I grate boiled eggs on a coarse grater.
Then comes cheese on a coarse grater and garlic, which is three on a fine grater.
It remains only to chop the green onions. I just cut it finely and send it to the salad bowl. Add mayonnaise to taste and mix everything. It is important not to overdo it with mayonnaise, as the salad can "float".
Serve the finished salad in a common salad bowl or lay it out in portions using a culinary ring, which you can make with your own hands using an ordinary plastic bottle by cutting out a ring of the required height from it.
We put a culinary ring on a plate and put the salad in it, crush it a little, remove the ring, decorate with a sprig of fresh herbs to taste and serve. The salad can be decorated with boiled egg wedges as desired.
Recipe 2: salad with egg and green onions (with photo)
A very simple and delicious salad. It is especially good if there is a cold sensation.
- Green onions - 1 bunch;
- Eggs - 3 pieces;
- Sour cream;
- Salt.
We cut onions and eggs. It is better to cut the onion slightly diagonally.
We put everything in a bowl, season with sour cream, salt and on the table. Enjoy your meal!
Recipe 3: salad with onions, and an egg, and a cucumber
- cucumbers - 2-3 pcs.
- eggs - 3 pcs.
- green onions - 1 bundle
- sour cream
- salt to taste
Hard-boiled eggs. Cool down.
Wash cucumbers and cut into small cubes.
Rinse green onions with water, dry and chop finely.
Peel the cooled boiled eggs and cut into small cubes.
Mix all prepared salad ingredients in one bowl and mix well.
Season the salad with sour cream and mix well again. Salt a little.
Garnish the finished salad with onion feathers or other herbs. Cucumber, egg and green onion salad is ready!
Recipe 4: salad with cod liver, eggs and onions
Instead of green onions, you can use wild garlic, green shoots of garlic - the salad turns out to be even more aromatic and spicy. Remember that cod liver is a very high-calorie product, therefore mayonnaise or vegetable oil it is better not to add to the dish.
- Cod liver - 1 can (115 g)
- Chicken egg - 2 pcs.
- Green onions - 0.5 bunch
- Salt - 3 pinches
Boil chicken eggs in salted water for about 15 minutes and place in ice water for 5 minutes to cool. We clean the shells from them and rinse them in water. Cut into large pieces and pour the egg slices into a deep container.
Wash the green onion stalks, chop them and also pour them into a container.
Let's open a can of canned food "Cod liver" and put its contents in a container, it is possible even with oil. Gently mix the salad with a slight pressure to distribute the liver evenly. We will definitely try to taste, as in some canned food the product may be too salty. If there is not enough salt, then add a couple of pinches and mix the salad again.
Put the culinary ring on a saucer or plate and put the salad we have created in it. Believe me, this way of serving is the most attractive in this case!
Remove the ring and garnish the salad with green onion stalks. Serve salad with cod liver, egg and onion to the table immediately after cooking.
Recipe 5: salad with chicken, eggs and pickled onions
- Bulb onions - 4 pcs.
- Chicken fillet - 400 g
- Chicken eggs - 5 pcs.
- Salt - 1 tsp
- Sugar - 2 tsp
- Vinegar - 100 ml
- Mayonnaise - 200 g
Peel the onion and cut into half rings.
Add salt, sugar and vinegar to the onion. Then boil water and pour the onion with boiling water so that it is completely covered with liquid and floats freely in it.
Leave on for 2 hours. Better to send in the cold.
Boil the chicken fillet in salted water and cool completely. Then chop finely.
Boil the eggs until steep.
After boiling, cook for 8-10 minutes. Cool, peel and cut into slices.
Fill a salad bowl about halfway with pickled onions.
Pre-drain the marinade and let the liquid drain.
Then we spread the chicken and pour it abundantly with mayonnaise.
Put the egg circles on top.
Grease the salad with mayonnaise on top.
You don't really need to soak this salad.
Unless you put it in the refrigerator for 30 minutes to cool it down.
Recipe 6: squid salad with egg and onions
- four squid carcasses (about 600 g)
- 4-5 boiled eggs
- medium onion
- mayonnaise for dressing
We buy frozen squids. No need to worry about defrosting. We just put them under hot water, at the same time they will be partially cleaned.
We clean the defrosted squids with our hands in warm water.
We put it in a volumetric bowl, at the same time heat-resistant. Fill with plenty of boiling water. This will cook the squid.
While the squid carcasses are cooling down with boiling water. Chop the onion finely.
And also pour boiling water. Let it stand for 4-5 minutes.
Boil the eggs, clean.
Three on a fine grater.
We put the onion on a sieve. Let the water drain.
We cut the squid classically, in this case - into rings.
Put all the ingredients together: grated eggs, onions and chopped squids. Salt well.
We mix.
We fill with mayonnaise.
Recipe 7: a simple salad with onions and eggs (with photo)
- chicken eggs - 5 pieces
- onion feathers - half a bunch
- sour cream - 2-3 tablespoons (can be replaced with mayonnaise)
Boil the eggs until tender, seven to eight minutes from boiling. Cool, clean from shells and use a small knife or egg cutter.
We also cut the onion feathers as small as possible. Stir the chopped food, add sour cream and salt. Or mayonnaise.
Recipe 8: salad with onions, eggs and cheese (step by step with a photo)
- green onions - 1 bunch
- mayonnaise - 2 tablespoons
- salt - 2 g
- hard cheese - 150 gr
- apple - 1 pc
- chicken eggs - 3 pcs.
Recipe 9: egg salad with onions and sour cream
- Green onions - 100 g
- Cucumber - 100 g
- Eggs - 2 pcs.
- Sour cream - 2 tablespoons
- Salt to taste
Wash the cucumber and cut into medium pieces.
Add chopped onion and chopped boiled egg.
Add salt to taste, sour cream and stir. Enjoy your meal!
Recipe 10: salad with egg, onion and apples
- 2 small onions
- 250-300 g of hard cheese
- 2 large apples
- 4-5 eggs mayonnaise
- sour cream
- paprika
The first thing to start with is to cook the eggs. Then cut the onion into rings and place in a deep bowl.
Pour boiling water over and leave for 10 minutes to release the bitterness. While the onion is in the "lock", prepare the other ingredients. Grate cheese on a coarse grater.
Wash the apples, peel, and grate on a coarse grater.
Mayonnaise can be used to lubricate the layers as usual. But I like another option - to make mayonnaise with sour cream 50/50.
By this time, the water can already be drained from the onion. Put it on the bottom of the salad bowl in the first layer. Brush with our mayonnaise-sour cream mixture. Season with salt and pepper.
Put cheese on top - this is the second layer.
Spread the mixture again. Place apples on top.
Once again, coat the layer with the prepared mixture.
Peel the eggs. Separate the proteins, grate them on a fine grater, put on the apple layer.
Spread the mixture again and lay out the grated yolk - the final layer.
Salad doesn't always have to be a complicated dish. Sometimes it can contain a minimum of ingredients, but it can be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.
Very simple and delicious salad of cucumbers and eggs - recipe photo
Cucumber salad with egg is tender, juicy and aromatic. At the same time, a large amount of greenery makes it very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.
Your mark:
Time for preparing: 20 minutes
Quantity: 2 servings
Ingredients
- Eggs: 3 pcs.
- Fresh cucumbers: 2 pcs.
- Dill, parsley, green onions:bunch
- Mayonnaise: to taste
Cooking instructions
Let's start with the greens. Wash it thoroughly. For dill, remove the columns from the branches, leaving only the leaves. We do the same with parsley. Finely chop the leaves of greens and feathers of young onions with a sharp knife.
Cut the pure cucumbers into small cubes. Pre-cut off their stalk and place at the inflorescence.
Pour the chopped ingredients into a deep bowl (so that it is convenient to mix everything).
We clean the hard-boiled eggs in advance. Cut into cubes of the same size as the cucumber cubes. Pour eggs into a bowl with herbs.
Put two dessert spoons of mayonnaise in the salad.
We mix. Let's try. Replenish, if necessary.
We shift our cucumber salad with herbs into a small salad bowl. From above, you can decorate the dish with a sprig of green dill.
Cucumber, Egg and Cheese Salad Recipe
This recipe is suitable for a novice housewife, as it contains a small amount of ingredients, does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. May be served on a weekday as it prepares very quickly, may be present at festive tablebecause it looks very festive.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 3 pcs.
- Hard cheese - 50-100 gr.
- Mayonnaise for dressing.
- Salt for taste, herbs for decoration.
- Garlic - 1-2 cloves for flavor.
Algorithm of actions:
- The first step is to boil chicken eggs. Put them in salted boiling water, cook for at least 10 minutes. Refrigerate quickly to peel well.
- Rinse the cucumbers, cut the tails. Cut into cubes.
- Also cut the hard cheese into cubes.
- Crumble eggs (cubes will not work).
- Stir in a salad bowl with light movements so that the salad does not turn into mush.
- Season with mayonnaise, salt.
- The garlic pressed through a press will add a slightly pungent flavor to the dish.
If you put such a salad in tartlets, it can decorate the table in honor of an important holiday or anniversary.
How to make a salad with cucumbers, eggs and squid
Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise your household, housewives with experience recommend making a salad with squid.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 2 pcs.
- Squids - 1 kg.
- Bulb onion - 1pc.
- Salt.
- Sour cream or light mayonnaise.
Algorithm of actions:
- Stage one cooking squid. First, the seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squid.
- Then they need to be boiled, this process is very fast, it is important not to overexpose (no more than 1-2 minutes after boiling the water), otherwise the carcasses will look like rubber galoshes.
- While the squid is cooling down, you can boil and cool the chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
- It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off during cleaning.
- Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squid into thin strips.
- Mix everything in a deep salad bowl.
- Add salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste - mayonnaise is better.
Since squids are pale in color, like cucumbers and eggs, you can "revive" such a salad with the help of herbs - aromatic dill or curly parsley.
Cucumber, egg and corn salad
The main advantage of the next salad is its almost lightning speed of preparation. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.
Ingredients:
- Chicken eggs - 3-4 pcs.
- Canned corn - 1 can.
- Fresh cucumbers - 2-3 pcs.
- Salt, mayonnaise for dressing.
- Greens for taste and beauty.
Algorithm of actions:
- You will have to start cooking by boiling eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
- 10 minutes is enough, the eggs should be immediately transferred to cold water. This will cool them down faster and the shells will come off without problems.
- While the eggs are boiling, you can prepare cucumbers and corn. Rinse the cucumbers, cut the "tails" on both sides with a sharp knife. Cut into thin strips. Drain the marinade from the corn.
- Transfer vegetables to a container. Add eggs cut into thin strips to them.
- Add salt, use mayonnaise as dressing.
This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, of spring. Even if it is a dark winter evening outside, the soul becomes brighter.
Egg, Cucumber and Ham Salad Recipe
“You can't fool your soul with vegetables,” say the men. If a salad is served to the table, at which representatives of the strong half are sitting, then, in their opinion, boiled meat, smoked or boiled sausage must be present in the dish. In the following recipe, appetizing, tasty ham comes to the rescue of cucumbers and eggs.
Ingredients:
- Ham - 300 gr.
- Chicken eggs - 4-5 pcs.
- Fresh cucumbers - 2-3 pcs.
- Hard cheese - 200 gr.
- Garlic - 1 clove.
- Salt.
- Mayonnaise.
Algorithm of actions:
- Chicken eggs will take the most time to prepare. By tradition, they need to be boiled in boiling water for 10 minutes.
- Instantly transfer to ice cold (cold) water. The shell will be well removed in this case.
- Rinse the cucumbers and pat dry with a paper towel.
- Try to cut cucumbers, egg whites, ham into equal bars or strips.
- Cheese - grated. Mash the yolks with a fork into a gruel. Chop the garlic into small cubes.
- This salad is not stacked in layers, but mixed in a salad bowl, but there is a secret. All ingredients except the yolks must be put into the bowl.
- Season with salt, season with mayonnaise and mix.
- Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each "flower".
Such a salad will decorate any table, and the taste will please both the ladies and their companions.
Salad with tuna, cucumber and egg
The duet of cucumbers and eggs is perfectly combined with canned fish; you can take any canned fish in oil to prepare a salad. But many people prefer tuna, the most useful product for the body.
Ingredients:
- Fresh cucumbers - 1-2 pcs.
- Chicken eggs - 2 pcs.
- Tuna, canned in oil (or in its own juice) - 1 can.
- Salt.
- Seasonings.
- Dressing - mayonnaise (50 ml) and sour cream (50 ml).
- Greenery.
Algorithm of actions:
- You need to boil the eggs in advance, by the time the salad is prepared, they should be already cooled, then the process will take a minimum of time.
- Peel the eggs. Cut into thin slices.
- Rinse the cucumbers. Blot excess moisture with a napkin (paper, linen) or a towel. Cut off the "tails", if old fruits, then cut off the peel. Cut, like eggs, into thin bars.
- Open the can of tuna, transfer the fish to a plate. Mash with an ordinary fork.
- Rinse greens, shake off excess water. Chop with a sharp knife.
- To prepare a dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
- In a salad bowl, mix all the ingredients, leaving some herbs to decorate the finished dish.
- Season with salt, season with mayonnaise-sour cream sauce.
Sprinkle with herbs. It turned out satisfying tasty dishbesides that, it is also very useful.
Delicious salad with cucumber, eggs and crab sticks
Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly with vegetables and chicken eggs.
Ingredients:
- Chicken eggs - 4 pcs.
- Crab sticks - 1 pack (200 gr.).
- Fresh cucumbers - 1-2 pcs.
- Canned corn - 1 small can.
- Green onions - 1 bunch.
- Mayonnaise.
- Salt.
Algorithm of actions:
- As with all previous salads, egg preparation will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, shelling - 5 minutes.
- True, you can save a little time, and while the eggs are boiling, you can rinse the cucumbers and onions.
- Cut: cucumbers - into thin strips, green onions - into small pieces.
- If you still have free time, you can peel the crab sticks from the packaging. The sticks should be cut into cubes or strips like cucumbers.
- Peel eggs, chop as desired. Drain the marinade from the corn.
- Transfer all the ingredients prepared for a delicious salad into a deep container.
- Now you can salt and season with mayonnaise.
For an original serving, line a large dish, not very deep, with green salad leaves. Put the salad mix on them. It looks great, and the taste won't let you down!
Juicy salad with cucumbers, eggs and tomatoes
Cucumbers in their summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they combine well in dishes. The most primitive and most famous salad involves these two ingredients, seasoned with vegetable, olive oil or mayonnaise. But the next recipe will have more ingredients, which means the taste of the salad will be richer.
Ingredients:
- Fresh cucumbers - 3 pcs.
- Chicken eggs - 3-4 pcs.
- Fresh tomatoes - 3-5 pcs.
- Green onions - 1 small bunch.
- Sour cream for dressing.
- Salt, ground pepper.
Algorithm of actions:
- Boil eggs hard-boiled. Refrigerate. Peel and cut into circles.
- Rinse cucumbers and tomatoes, remove "tails". Also cut into thin circles.
- Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until the end of the ingredients.
- Salt a little. Top with sour cream.
- Rinse and dry onion feathers. Cut the greens into small pieces. Sprinkle freely on top.
An incredible feeling of spring awakens in your soul when you see this beauty, and then you start tasting!
Mushroom salad with eggs and cucumbers
If the salad contains only cucumbers, eggs and herbs, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any kind - boletus and aspen mushrooms, chanterelles and boletus, in winter, such a salad can be prepared with oyster mushrooms (sold year-round).
Ingredients:
- Oyster mushrooms - 250 gr.
- Chicken eggs - 2-3 pcs.
- Pickled cucumbers - 2 pcs.
- Bulb onions - 1-2 pcs.
- Mayonnaise for dressing.
- Salt and ground pepper.
- Butter for frying.
Algorithm of actions:
- The cooking process of this salad is longer than the previous ones. It is necessary to boil the eggs until they are hard boiled.
- Peel and chop the onion. Send to sauté in butter in a frying pan.
- Rinse the mushrooms. Cut into thin strips. When the onion turns pink, send the chopped oyster mushrooms to the pan. Fry until cooked through.
- Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cut the cucumbers in the same way.
- Mix all ingredients.
- Less mayonnaise is required because the mushrooms are fried in oil. Salt to taste.
Such a salad is good both by itself, with croutons, and as an additional dish to boiled potatoes.
How to make a salad with cucumbers, eggs and cabbage
The next salad is again for people watching the weight, it contains only vegetables and eggs. Mayonnaise can be substituted for unsweetened yogurt or light mayonnaise sauce if needed.
Ingredients:
- Peking cabbage - ½ head of cabbage.
- Fresh cucumbers - 1-2 pcs.
- Chicken eggs - 2-3 pcs.
- Dill - 1 bunch.
- Mayonnaise (sauce, yogurt).
- Salt.
Algorithm of actions:
- Send eggs to boil.
- Start shredding cabbage, since Chinese cabbage can be chopped very easily.
- Rinse cucumbers, cut off the tails. Cut into bars.
- Cool the eggs, remove the shell. Cut the squirrels, like cucumbers, into bars.
- Rinse the dill under a stream, shake off the water well. Chop finely.
- Mix with mayonnaise and yolks, pre-mashed with a fork. Season the salad. Try, if there is not enough salt, add salt.
It would be nice to decorate the salad with dill sprigs before serving.
Spicy salad with cucumbers, eggs and onions
Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 3-4 pcs.
- Parsley - 1 bunch.
- Green onions - 1 bunch.
- Mayonnaise (can be replaced with sour cream).
- Hot ground pepper.
- Salt.
Algorithm of actions:
- By tradition, the first attention is to eggs. They need to be boiled, it will take 10 minutes. Then it will take a little time for cooling and cleaning.
- While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of cucumbers, cut off the peel from old fruits and remove the seeds. Young to use with peel.
- Chop cucumbers and eggs, chop dill and green onions.
- Mix in a salad bowl. Refuel.
Mayonnaise as a dressing will add a more savory flavor to the salad than sour cream.
Hearty salad with cucumber, eggs and potatoes
In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the salad "Village" appeared, as you know, people living in the countryside have to work hard, respectively, to cook more hearty and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.
Ingredients:
- Boiled potatoes - 3 pcs.
- Boiled chicken eggs - 2 pcs.
- Fresh cucumbers - 2 pcs.
- Bulb onions - 1 pc.
- Mayonnaise.
- Spice mixture, salt.
Algorithm of actions:
- In this salad, potatoes will take longer. Boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
- Boil eggs for 10 minutes. Also cool, also peel, cut into cubes.
- Just wash and dry the cucumbers. Grind.
- Peel and rinse the onion. Cut into half rings.
- Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.
Decorate with herbs, serve with meat.
Cucumber, Egg and Breast Salad Recipe
Eggs and cucumbers are "loyal" to almost all products, boiled chicken meat is accepted "cheerfully", turning a simple salad into a royal treat.
Ingredients:
- Chicken eggs - 2 pcs.
- Fresh cucumbers - 1-2 pcs.
- Chicken fillet (breast) - 1 pc.
- Unsweetened yogurt for dressing.
- Greens (any).
Algorithm of actions:
- In this recipe, you will have to devote more time to meat. Boil the chicken breast with salt and spices.
- Separate the meat, cut across the grain.
- Boil eggs (only 10 minutes). Cool, remove shell. Slice.
- Rinse and chop the cucumbers.
- Mix, season.
The salad looks very nice if you put it in glasses and garnish with herbs.
How to make an original salad with cucumbers, eggs and prunes
The next salad consists of light foods, so prunes will slightly shade the main color and give a pleasant aftertaste to the dish.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 1-2 pcs.
- Boiled chicken meat - 200 gr.
- Prunes - 100 gr.
- Mayonnaise.
Algorithm of actions:
- Boil chicken (40 minutes) and eggs (10 minutes). Refrigerate. Start slicing and "assembling the salad".
- Cut the meat across the grain, eggs into cubes, cucumbers into cubes. Prunes - into 4 parts.
- Mix. Mayonnaise as a dressing or yogurt. Greens are welcome.
The selection of recipes is gorgeous, you can cook every day, and within two weeks you will not be repeated once. And then start independent experiments.
We are waiting for your comments and ratings - this is very important for us!
2 years ago
Gardens bloom in spring, nature wakes up and immediately begins to pamper us with its gifts. You need to take a moment and prepare a healthy vitamin salad with green onions and eggs. Such a dish, depending on additional ingredients, can become a true culinary masterpiece and a worthy decoration of the festive table.
Cucumber, egg and green onion salad is best cooked in the spring and summer, as this is when you can get the most out of your vegetables. This salad is prepared in a matter of minutes. Use mayonnaise sauce or sour cream as a dressing. By the way, in everyday life this dish is called peasant.
Composition:
- 4 eggs;
- 1-2 cucumbers;
- a bunch of dill, parsley and chives;
- 2 tbsp. l. sesame seeds;
- salt;
- mayonnaise.
Preparation:
- Put chicken eggs in a saucepan, pour filtered water, put it on fire and bring to a boil.
- After that, lower the heat a little and cook the eggs hard-boiled for 10 minutes.
- Cool them under running water, remove the shell and cut the eggs into cubes.
- Rinse fresh cucumbers with filtered water.
- Remove the remaining moisture with a paper towel.
- Grind the cucumbers into cubes. If you wish, you can remove the skin from them.
- Finely chop the washed chives, dill and parsley with a knife.
- Add aromatic juicy greens to the salad.
- We put a frying pan on the fire, heat it.
- Put sesame seeds on a dry hot surface, fry them until golden.
- Add mayonnaise to taste, you can homemade.
- Mix all the ingredients well, and the salad is ready to eat.
His Majesty - Crab Crab
On the eve of the holiday, each hostess racks her brains about what dishes to include in the menu. What salad to cook? Green onions, eggs, rice - a classic bunch of products. Add a little imagination, love and a couple of interesting ingredients, and in the end we will have an original dish with an amazing taste.
Composition:
- 0.3 kg of crab sticks;
- green feather onions - 1 bunch;
- canned sweet corn - ½ can;
- 1 fresh cucumber;
- mayonnaise sauce and salt to taste;
- 2 eggs;
- 1/3 Art. rice cereals.
Preparation:
- Boil hard-boiled chicken eggs, cool under running water and remove the shell.
- Rice grits are well washed and boiled until tender.
- Then we put it in a colander and leave it for a while so that the excess liquid glass.
- Decant the juice from canned dessert corn.
- We wash the herbs and fresh cucumber, dry.
- We put it aside for now.
- Combine chopped crab sticks with dessert corn in a deep bowl.
- Add boiled rice and chopped chives to the total mass. We will leave a few feathers to decorate the salad.
- Grind boiled chicken eggs through a mesh and add them to the salad.
- Salt to taste, season with mayonnaise and mix well.
- We spread the salad in a deep bowl, tamp it.
- Turn the bowl over and put the salad on a platter.
- We turn on the imagination and begin to decorate the salad in an original way.
- Put the left shells of crab sticks on top.
- We make the legs of the crab, the eyes, and the mouth from the onion feathers.
- We insist the salad a little in the refrigerator and serve it to the table.
But this combination of ingredients is rightfully considered spring. Juicy radishes, chives, greens, arugula - nothing tastier and healthier you can imagine! The ideal dressing for such a snack dish is refined olive oil. Paprika will help to emphasize the taste of all products.
Composition:
- 10-12 pcs. radish root crops;
- 2 pcs. chicken eggs;
- to taste salt, ground paprika, spices;
- for refueling - refined olive oil;
- a bunch of green feather onions, dill;
- a few basil leaves;
- a bunch of arugula;
- one head of onion.
Preparation:
- Put fresh chicken eggs in a thick-walled dish and fill them with running water.
- We put on fire and after boiling, cook for 8-10 minutes.
- Cool the eggs under running water, remove the shell.
- Grind the boiled eggs into slices or cubes. If you took quail, then you need to cut them in half. Only quail eggs will need twice as much.
- Rinse the radish thoroughly, dry it.
- We cut off the block parts, and chop the root crop in circles.
- Wash the arugula, dill and basil.
- Chop the arugula with your hands, and chop the rest of the greens, including the chives, finely with a knife.
- We combine all the ingredients in a salad bowl.
- Cut the onion head into half rings.
- Add to salad.
- Sprinkle with salt and ground paprika.
- Add other herbs and spices to taste.
- Pour over the salad with refined olive oil and mix gently with your hands.
- Vitamin salad is ready to eat.
The delicious taste of a cold snack
Try making a salad with cod liver for a change. Combined with juicy onions and eggs, you get an incredibly tasty dish.
Composition:
- 1 can of canned cod liver;
- a bundle of a green beam;
- 4 eggs;
- a pinch of lemon zest;
- a few drops of freshly squeezed lemon juice;
- salt.
Preparation:
- Boil chicken eggs.
- After cooling, clean them and cut them into small cubes.
- Combine with canned cod liver and mix well.
- Add chopped green onions, salt, citrus zest and freshly squeezed lemon juice.
- Mix well and serve, it is possible with a slice of bread.
For me, this simple salad of cucumber, eggs and green onions has an interesting aura. Now I will try to explain why. We prepare it, as a rule, in the spring, after Easter, when there are many painted hard-boiled eggs in the house, and everyone simply refuses to eat them. In the garden, the arrows of the young green onion are already green with might and main, and truly fresh cucumbers finally appear in the vegetable stores - small, in pimples, bright green with yellow flowers at the tips. When all this happens at about the same time, then it's time to make a salad with green onions, fresh cucumbers and an egg.
The salad has not only an interesting aura, but also a texture. It is crispy and soft at the same time. Naturally, fresh cucumbers and onions give it a crunch, and eggs mixed with the dressing give it softness. For her, you can use your choice: mayonnaise, sour cream, a mixture of these two components, or natural yogurt. Season all this happiness with coarse salt. My family can eat such a salad every day, for breakfast, lunch and dinner.
But sometimes I modify it by adding other ingredients to choose from - tomato, canned corn, crab sticks, green pea or an apple. It turns out even juicier. It is interesting to combine these vegetables with seaweed, and most importantly - extremely useful! Whatever set of foods is in your salad, it is still a real vitamin bomb and an explosion of taste! And for an incredible aroma, you can finely chop fresh dill and sprinkle an elegant, bright salad on top.
What we need for the salad (for 2 servings)
- eggs - 2 pcs;
- green onions - 1 bunch;
- fresh cucumber - 1-2 pcs;
- salt;
- sour cream.
How to make a salad and what is the best way to season it
Tip: If you or someone in your family adheres to the principles of diet, then I will share with you the secret of my favorite salad dressing. It is necessary to mix flaxseed oil in a small container (you can also take olive oil, grape seed oil or ordinary vegetable), soy sauce and squeeze a quarter of a lemon there. You don't need to salt, because soy sauce is so salty. For a spicy flavor, I add some ground pepper mixture. If you have peppercorns, this is even better. Grind it in a mill or mortar. This wonderful dressing goes well with absolutely any salad.
Use my simplest recipe and make this spring green salad on a regular basis, because it contains so many vitamins. And after a long winter, green herbs, spices and vegetables are very necessary for our body.
Enjoy your spring meal!
