Pea Soup Recipe with Smoked Ribs. How to cook pea soup with smoked ribs. Pea soup with smoked ribs, garlic and butter

Ingredients:

• dried peas - 300 grams;
• carrots - 150-200 grams or 2 pieces;
• water - 4-4.5 liters;
• sunflower oil - 2-3 tablespoons;
• onions - 100 grams or 1 piece;
• potatoes - 0.5 kilograms or 5 medium potatoes;
• smoked ribs - 0.5 kilograms;
• salt, pepper, spices, herbs - to taste;
• loaf or White bread- 200-300 grams.

Pea soup with smoked ribs, delicious. Step by step recipe

1. We prepare the peas in advance: we wash it well and fill it with water so that it covers 5 centimeters higher than the grains themselves. We leave it for 6 hours so that it swells (from this it will cook faster). If you do not have the opportunity to insist for so long, but it is necessary for the soup to cook quickly, soak the peas for at least 1 hour, bring to a boil for the first time, drain the water and cook in a new one, you can also add 0.5 teaspoon of baking soda.
2. We wash the swollen peas well under cool water and let them drain. Please note: legumes must be soaked in plenty of water, and then rinsed and boiled in new water. During the infusion, the peas will not only swell, but also give the water substances that block digestion in the stomach and cause colic and bloating in the intestines.
3. We collect water in a saucepan, send peas into it and set to cook (we do not add salt at this stage - so that the grains boil faster). In the process of cooking, remove the foam so that the soup is transparent.
4. Cut the potatoes into medium cubes, the onion into quarter rings (approximately 0.3 centimeters thick).
5. Carrots can also be cut into thin half rings or grated (if desired).
6. We heat the pan with sunflower oil, throw in only the onion and sprinkle with black pepper (this way it will better reveal its aroma). Fry over medium or low heat until soft. Deep frying is not recommended, but this is a matter of taste.
7. When the onion begins to brown, add the carrots to it, reduce the heat and simmer for about 5 minutes. During this time, the carrots will not have time to cook and will remain a little hard - do not worry, they will cook in the soup.
8. We cut the smoked meats into pieces, 0.5-0.7 centimeters thick, for originality they can be cut into long strips. And in the places where the ribs are located, we cut into the thickness of the bone itself.
9. We spread the smoked meats on carrots and onions, continue to simmer over low heat, stirring occasionally. When the ribs are lightly browned, the skillet can be removed from the heat.
10. When the peas begin to fall apart (about 20-25 minutes after boiling), throw in the potatoes, salt and add spices (I mostly put Bay leaf and peppercorns).
11. When the potatoes are ready, we send the frying with smoked meats and cook for about 10 minutes more so that the carrots have time to cook.
12. For croutons, it is best to use a not very soft (yesterday's) white loaf. Cut it into cubes, 1-1.5 centimeters thick, transfer to a baking sheet and dry in the oven until a beautiful golden color.
13. According to the recipe, you can use the greens you like, but I really like the dill. We wash it well, dry it and finely chop it.
14. Before serving, sprinkle the pea soup with ribs with herbs and croutons.

The whole soup is saturated with a divinely delicious smoked aroma, as if cooked over a fire. And how delightfully it goes with croutons, when they are only slightly wet, and at the same time remain crispy - you will lick your fingers! Therefore, croutons can be served separately, so that everyone can add to their own plate. Be sure to cook and taste the pea soup with smoked ribs! And I, together with "Very tasty", wish you bon appetit!

Hello, Alexander is with you. I have for you wonderful recipes for one of the favorite dishes of Russian cuisine - pea soup. To many, it seems difficult to prepare, but it is not, as you will soon see for yourself. I will show you the most simple recipes, thanks to which even a completely inexperienced cook will cook a real masterpiece.

In general, pea soup belongs to refueling soups, i.e. to soups, in which dressing is added, or sauteed vegetables. But we will prepare the dressing in two ways, and the taste will only benefit from this. And at the same time I will tell you about the subtleties of cooking peas.

Serve very tasty with pea soup. And on the second, if the appetite still remains,. And finish everything with a good conversation over fragrant tea.

The very first I want to present a man's recipe for pea soup. Why male? Everything is very simple here, we will cook in one pan and fry and the soup itself. Minimum crockery, minimum effort. And we will take chicken wings as smoked meats. And this is also not casual, with the cost of wings being 199 rubles per kilo, you cannot find smoked meat cheaper. But if you think that the taste will turn out so-so, then you are deeply mistaken. Everything will be delicious. Therefore, we start cooking, and I will talk about the intricacies of cooking along the way.

Ingredients:

• Chicken wings - 500g.
• Peas - 1.5 tbsp.
• Potatoes - 5-6 pcs.
• Carrots - 1pc.
• Salt - 1 tsp
• Chili pepper - to taste
• Water - 3 liters.
• Dried dill - to taste

The plans were to cook the soup on Saturday morning, so I soaked the peas on Friday night. 1.5 cups peas washed and poured cold water... I just left it on the table in the kitchen.

There are often recommendations on the Internet not to leave peas in water for more than 5-8 hours, because they can sour. Yes, it can, but provided that you have not rinsed it before. On the surface of split peas there is a lot of flour left over after production. And this flour is nothing more than protein and starch. If you soak unwashed peas, the likelihood of souring is actually high. It's another matter if all this is washed away. That I did in the evening. Therefore, my peas calmly lay in water at room temperature for 12 hours and nothing happened to them. It swelled up a little and took on a very pleasant smell.

I would also like to make a small digression: we all know about the musicality of this product. It is caused by the presence of blockers that prevent enzymes from breaking down pea proteins in our stomach. Because of this, part of the proteins in an undigested state reaches the large intestine, where they are broken down by the bacteria that are there. And the breakdown of proteins by bacteria is accompanied by the release of ammonia and hydrogen sulfide.

When peas are soaked in water, some of the blockers dissolve in it, thereby reducing the musicality of the finished dish. This is why we always soak peas in water, usually overnight, and do not like any quick rinsing methods.

The next morning I started cooking. I took a 4.5 liter pan with a double bottom. I poured some vegetable oil and set it to warm over low heat. At the same time he set the kettle to boil.

Cut the onions into small pieces and put them in a saucepan. I added a little fire and began to fry.

If you paid attention, then almost always the onion is fried first. For one simple reason, onions give up their taste very slowly, they must be pulled out of it. Therefore, the bow always comes first. But carrots give their color better in the presence of fats, so we send it after the onion.

While the onion is being sauteed, cut the carrots into small pieces. Of course, it could have been grated, but I prefer the chopped one more.

When the onion softened and began to acquire a brown tint, I threw carrots over to it. Stirring, fried the carrots until soft. It took about 5-7 minutes.

When the vegetables became soft, I sent the chicken wings to the pan

and poured boiling water from a kettle. I washed the peas under running water and also sent them to the pan.

Brought to a boil over high heat, closed the lid and reduced the heat to a slight gurgle. Now we are waiting for the peas to cook.

Another digression: there are many recommendations that peas are cooked for 20 minutes, or 40. I will only say that different batches of peas are cooked at different times. And you can only be sure that it will cook in 20 minutes if you have already cooked it. And if your peas are only from the store?

So I don't bother, but cook until half cooked. How to define it? As soon as you see that the broth has become cloudy, this is the first phase of the readiness of the peas, you can start tasting it. It should not taste crunchy, if it crunches, cook further. As soon as it stops crunching, it's ready. I cooked it for 45 minutes.

Now all that remains is to add potatoes to the soup, which I am doing.

I add potatoes and taste for salt. I add a teaspoon, a little black pepper and a little chili. And I cook everything together for another 10 minutes until the potatoes are cooked.

By the way, we have fresh potatoes, it was cooked for only 10 minutes. Last year's takes longer.

At the very end, I throw in a tablespoon of dry dill and turn off the soup. All is ready! But we are not in a hurry to pour, you need to let the soup brew for 30 minutes, it will be much tastier this way.

Bon Appetit!

How to make delicious pea soup with smoked ribs

Like the previous recipe? Let's fix it and repeat, but only take pork ribs as smoked meats. For the rest, we will do the same - minimum effort, maximum result.

Ingredients:

• Pork ribs - 500g.
• Peas - 3/4 tbsp.
• Potatoes - 3 pcs.
• Carrots - 1pc.
• Bulb onion - 1pc.
• Ground black pepper - to taste
• Salt - 1 tsp
• Bay leaf - 1/3 leaf
• Water - 2.5 liters.
• Greens (dill, parsley) - for decoration
• Vegetable oil - for frying

In the evening we soak the peas, after rinsing them under running water. The next morning we start cooking. Rinse the peas again and drain the water.

Put the saucepan on medium heat and pour in the vegetable oil. Cut the onions into small pieces and send them to the pan. Stir and fry.

While the onion is fried, grate the carrots on a coarse grater. When the onion turns golden brown, send the carrots to it. And further fry everything together.

While everything is fried, cut the ribs.

And when the vegetables become soft, we send the ribs to them in the pan.

Add washed peas and fill with boiling water.

Add fire and bring to a boil. Close the lid, reduce the heat and leave to gurgle slowly. Now we are waiting for the peas to be almost completely cooked.

While it is cooking, cut the potatoes into equal pieces.

We go about our business. How long peas are boiled, we do not know, we just periodically look into the pan and try - boiled or not. As soon as this moment has come, we throw potatoes into the pan.

Bring to a boil and adjust the amount of salt. Since the ribs were already salty, add a little. However, do it to your liking.

Pepper and continue to cook until the potatoes are tender.

When the potatoes are cooked, the soup is ready. Turn off the heat and let it brew for 10-15 minutes. Pour into plates, add herbs and serve.

Another version of a simple soup is ready. Try it and unsubscribe in the comments.

Bon Appetit!

Classic smoked pea soup recipe

Any dish has its classic cooking option. True, often the history of the emergence of such a recipe goes back to such a distant past that it is completely unlike the modern and familiar version. Therefore, I want to present you a modern classic version of pea soup with smoked meats.

Ingredients:

• Smoked meats - 700g (knuckle, sausage)
• Peas - 1.5 tbsp.
• Carrots - 1pc.
• Bulb onion - 1pc.
• Potatoes - 5-6 pcs.
• Greens - a bunch of parsley and dill
• Salt - 1 dessert spoon
• Sugar - 1/2 tsp.
• Water - 3-3.5 liters.
• Vegetable oil - for frying

For this recipe, we used a pork knuckle. You can take absolutely any smoked meats, for example, sausage, meat brisket, bacon, carbonate, and so on. Just take a piece with more meat in it, it will taste better.

We soak peas in the evening, if we make soup in the morning, or in the morning, if we cook in the evening.

Take a 5 liter saucepan and pour 3-3.5 liters of water into it.

We wash the soaked peas under running water and send them to the pan.

We cut the shank in half and send it there in the pan. Bring to a boil, reduce heat to a slow gurgle and cook for 20 minutes under a closed lid.

Do not salt the broth, we will do this later.

While the peas are boiling with the shank, prepare the dressing. Cut the onions into small cubes and send them to a frying pan preheated with vegetable oil. We make the fire slightly less than average.

While the onions are fried, cut the carrots into half rings.

If you want, you can grate the carrots on a coarse grater.

When the onion is browned in the pan, add the chopped carrots to it.

Salt with a pinch of salt, add a little sugar. Mix everything well, close the lid and simmer over low heat for about 4-5 minutes. Then turn off the fire. The soup is ready.

We return to the pan. It took 20 minutes from the moment of boiling. We taste the peas. It should already be semi-finished, with a softened core. We take out the knuckle, wait for it to cool down a little and cut it into arbitrary pieces.

Cut the potatoes into pieces. The main thing is that they are small and the same.

We send the chopped potatoes, shank and dressing to the pan.

We taste for salt and add the required amount. Bring to a boil, close the lid and simmer until the potatoes are cooked for 10-15 minutes.

At the end, add the chopped greens. Close the pan lid, turn off the heat and let it brew for 10-15 minutes.

The soup is ready. In total, it took about 40 minutes to cook.

Bon Appetit!

How to cook soup with peas and smoked meats in a slow cooker

I would like to pay tribute to the multicooker, it is very convenient to cook pea soup in it. Just change modes and add ingredients. But to the standard ribs and peas, add turmeric for a rich color, and adjika for spiciness. Try what we got.

Ingredients:

• Pork ribs - 400g.
• Peas - 0.5 tbsp.
• Carrots - 1pc.
• Bulb onion -1pc.
• Potatoes - 3-4 pcs.
• Salt - 1 tsp
• Turmeric - 1 tsp
• Dry adjika - 1 tsp
• Vegetable oil - for frying
• Water - 1.5-2l.

Soak the peas for at least 4-5 hours and, after this time, start cooking.

Turn the multicooker into the "Fry" mode and pour a little vegetable oil into it.

Cut the onion into small pieces and send it to the multicooker bowl. Stir occasionally.

While the onion is sauteed, rub the carrots on a coarse grater. Then we send it to the multicooker.

Add a little salt, turmeric, dry adjika. Stir and fry for a few more minutes.

Then load the ribs into the multicooker bowl and pour boiling water from the kettle.

Pre-cut the ribs.

We wash the peas under running water and load after the ribs. We close the lid and set the “Soup” mode and the time is 1 hour.

If your multicooker does not have the "Soup" mode, replace it with the "Stew" mode, everyone has this mode.

After 40 minutes, open the lid and taste for salt. Add the required amount. We load the potatoes and cook until the end of the program.

After the signal, open the lid and throw in the chopped greens. We close the lid and let it brew for 10-15 minutes.

The soup is ready. We set the table and invite everyone to eat.

Bon Appetit!

Friends, for those who like to watch recipes, not read, I want to show a video of the recipe for pea soup from the chef Ilya Lazerson. I am sure it will be interesting and you will learn a lot of cooking secrets.

That's all for me. Successful preparation of this, by and large, simple but delicious soup. Well, I say goodbye to you, see you soon.

Sincerely, Alexander.

I think that most housewives try to have soup in the daily menu. I also try to diversify the food of my family, preparing first courses according to a variety of recipes. You have to strain your imagination to make it tasty, fast, and not monotonous.

One of the favorites in my family is unconditionally considered pea soup, and if you cook it with smoked meats- it's delicious! Therefore, I propose a recipe for a great soup with peas and smoked ribs - it seems to me that this is the most tasty option of this dish. In total, more than 100 recipes for pea soup are known.

Step-by-step recipe for pea soup with smoked ribs

Kitchen appliances: saucepan, frying pan, oven.

Ingredients

• It is advisable to pre-soak the peas, preferably for the whole night. Then it will cook faster. I try to take yellow split peas (in halves) - for some reason it seems to me tastier. We wash the peas and put them in cold water so that there is 5 centimeters of water above it (peas absorb a lot of liquid).
• It is preferable to take yesterday's loaf.

How to Make Smoked Ribs Pea Soup

1. Pre-soaked peas (300 grams), rinse with cold water.
2. Pour 3.5 liters of water into a saucepan. Put the peas there. We put the pan on the fire, closing the lid. Peas, if soaked, will cook for about 20 minutes. During this time, do not forget to periodically remove the resulting foam.
   
   
3. Peel 0.80 kg potatoes and cut them into small cubes.
   
   
4. Cut the onion into cubes, but not the smallest ones.
   
   
5. Cut 2 carrots into small thin cubes.
   
   
6. Heat 30 g of sunflower oil in a frying pan, put onions in it.
   
   
7. Sprinkle the onion with black pepper. Stir so that the onion is not fried too much.
8. Once the onion has softened, add the carrots. We keep on low heat.
   
   
9. Cut 0.50 kg of smoked ribs into small pieces.
   
   
10. We put pieces of meat for frying and simmer a little over the fire, stirring occasionally.
    
    
11. When the peas are cooked in a saucepan (this will be visible, it will become soft), send the potatoes to it.
    
    
12. Then salt the broth to taste. Add a couple of bay leaves.
13. Pour in pieces of 8 peppercorns. We continue to cook.
    
    
14. First, cut the half of the loaf into thin slices, and then cut them into small cubes.
    
    
15. Pour the bread cubes onto a baking sheet and send them to the oven to dry.
    
    
16. When the potatoes in the soup are almost ready, we send the frying with ribs there and cook for another 10 minutes.
    
    
17. Finely chop the greens. Serve the soup, decorate it with herbs and put a few croutons on the plates.
    
    

Video of the recipe for pea soup with the addition of smoked meats

The video can be viewed in detail, how to make pea soup with smoked ribs.

Pea Soup Recipe with Smoked Ribs in a Multicooker

Cooking time: 2 hours.
Servings: 6.
Kitchen appliances: grater, slow cooker.

Ingredients

Cooking pea soup in a slow cooker

1. Finely chop the onion.
2. Peel and dice 0.40 kg of potatoes.
   
   



3. Cut the smoked ribs weighing 0.40 kg into small slices.
   
   







4. We wash a glass of peas and send them there.
   
   
5. Place the potato cubes.
   
   
6. Do not forget to salt to taste, and, if desired, pepper.
   
   
7. Pour in 2.5 liters of cold water.
   
   
8. Now all that remains is to turn on the multicooker to the "extinguishing" mode for an hour and a half.
   
   

No further intervention is required in the process.

Video of cooking pea soup in a slow cooker

Video tutorial on how how to cook pea soup with smoked ribs in a slow cooker.

It is the smoked meats that give the pea soup a wonderful rich taste. It is not necessary to take the ribs, you can take, for example, smoked chicken wings, it will also be delicious. You can experiment and put smoked platter. Imagine, and the delight of the family is guaranteed to you.

In addition to my favorite pea and regular options such as noodle, potato, buckwheat and similar soups, I cook unusually aromatic. Rich and very spicy taste. Also I like the useful one. Possesses delicious taste. And for unloading the body, I would recommend a light one.

It would be interesting to know what soups do you cook most often? How different is your pea soup from the suggested options? Submit your versions.

Pea soup with smoked ribs is a dish with an indescribable taste and aroma. At first glance, it may seem that smoked pea soup is a high-calorie food, but in fact, the soup has a low energy value. Peas contain a lot of vitamins and minerals, and when boiled, they are much more nutritious than the praised buckwheat.

Pea soup can be cooked with any ribs: pork, lamb, beef. The dish turns out to be rich and satisfying. Pea soup with smoked ribs can be safely eaten both hot and cold.

For cooking pea soup with smoked ribs, split peas are better than whole peas. Unlike whole peas, split peas do not need to be pre-soaked in water, which takes time from the hostess.

How to make pea soup with smoked ribs - 15 varieties

Such a soup will turn out to be very rich and hearty and will not leave indifferent any member of the family.

Bread should not be served with soup. Better to serve white loaf croutons

Ingredients:

• Smoked pork ribs - 250 gr
• Smoked lard - 70 gr
• Peas - 1 tbsp
• Potatoes - 0.5 kg
• Onions - 2 pieces
• Carrots - 1 piece
• Black pepper
• Bay leaf

Preparation:

Rinse the pork ribs under running water and cook. When the broth boils, remove the froth and put the peas in a saucepan, add the bay leaf.

Cut the bacon into cubes and fry. Grate the carrots, chop the onion. Add vegetables to lard and fry for a few more minutes.

After the broth has boiled, cook the ribs for 1 hour, then remove them from the pan along with the bay leaf.

Place the sliced ​​potatoes in a saucepan and cook for 20 minutes. Then add ribs, salt and pepper to taste. Sprinkle with herbs and croutons on top.

If your household does not like pea soup, then cook it differently in an original way using a blender. The puree soup will appeal to both adults and young children.

Ingredients:

• Smoked pork ribs - 3-4 pieces
• Split peas
• Carrots - 1 piece
• Onion - 1 piece
• Garlic - 3 cloves
• Black pepper
• Bay leaf
• Greens

Preparation:

Rinse peas, put in vegetable or meat broth or water and let boil. Remove foam. Cook for 10 minutes over low heat.

Chop the onion into cubes. Grate the carrots on a coarse grater and sauté with the onions in a large amount of vegetable oil.

If you have a frying pan with low sides, then mix the chopped onions and carrots in a separate bowl before sautéing.

Add sauteed onions and carrots to the peas. After boiling, add smoked ribs and cook for 30 minutes.

After half an hour, remove the ribs, add salt and pepper. Grind the soup with a blender until puree.

Chop the garlic, put in the puree soup and boil for a few more minutes with the addition of bay leaves.

Then pour into plates, after removing the bay leaf from the pan, add smoked ribs and garnish with herbs.

Pea soup with smoked ribs is a variety of your daily menu, but you can also add smoked sausage to it.

Ingredients:

• Smoked ribs - 300 gr
• Peas - 1 glass
• Smoked sausage - 100 gr
• Carrots - 1 piece
• Onion - 1 piece
• Potatoes - 2 pieces
• Greens

Preparation:

Pour peas with water and after 2 hours put on fire, cook until half cooked. Add ribs to the peas and cook for 15 minutes.

Cut the potatoes into cubes and place in a saucepan. Grate the carrots, finely chop the onion. Fry in oil until soft, then put the sausage cut into strips in a pan, fry for a few more minutes. Add the cooked fry to the saucepan, season with salt, and let it simmer for a few minutes. After cooking, let it brew for 20 minutes. The soup is ready to serve.

If you want to pamper yourself with delicious, delicious and at the same time healthy food, then by all means prepare this soup. The tenderness of mushrooms, the piquancy of smoked meats, the light consistency of the soup - this soup will rightfully become a favorite in your family.

Ingredients:

• Peas - 300 gr
• Smoked ribs - 400 gr
• Potatoes - 2 pieces
• Carrots - 1 piece
• Onion - 1 piece
• Canned mushrooms -
• Butter for frying

Preparation:

Soak peas

Pour water into a saucepan and let it boil. Cut the potatoes into large cubes and place in a saucepan with the peas and smoked ribs.

Rinse the mushrooms and boil for 10 minutes, then finely chop and fry in butter until golden brown.

Dice the onion and finely grate the carrots. Saute in butter, then add to a saucepan and let it simmer for 2 minutes. Then remove the smoked meats and drain the broth through a colander into an empty saucepan.

Using a blender, grind the contents of the pan into puree. Pour the broth back into the puree, add smoked ribs and mushrooms. Salt to taste.

Bacon will help to open the taste of pea soup in a new way, thanks to which the soup will acquire a rich taste.

Ingredients:

• Peas - 300 gr
• Smoked ribs - 600 gr
• Bacon - 100 gr
• Potatoes - 4-5pcs
• Carrots - 1 piece
• Onion - 1 piece
• Tomato - 1 piece
• Spices

Preparation:

Pour peas overnight with water.

If you do not have time to pour the peas with water and insist, then in order for the peas to boil well, you can add a little baking soda to the water

Cook the ribs until the meat falls off the bone. Set aside the meat, strain the broth, put the peas in it and cook for 20 minutes. Then add the chopped potatoes to the pan and cook for another 15-20 minutes.

Chop the onions and carrots and fry in a pan for 4-5 minutes, then add the bacon and simmer for about 8 minutes.

Peel the tomato and put it finely into a frying pan, then add all the sautéing to the pan and cook for 10 minutes.

Then put the meat from the ribs into the soup. Let the soup steep for 15 minutes and serve.

Even an inexperienced housewife can master the recipe for a classic pea soup with smoked ribs, because despite its delicious taste, its recipe is quite simple.

Ingredients:

• Whole peas - 1.5 cups
• Onion - 1 piece
• Carrots - 1 piece
• Potatoes - 3 pieces
• Tomatoes to taste
• Spices

Preparation:

Wash and chop the pork ribs, put in a saucepan and pour 2-2.5 liters of water. Cook for 30-40 minutes from the moment of boiling.

Cut onion into cubes, carrots into strips. Remove the skin from the tomatoes and chop them into small cubes. Fry onions and carrots in a little oil until golden brown, then add the tomatoes. Pass until tender.

Remove the ribs from the broth and cut them. Dip the peas and cut meat from the ribs into the broth. When the peas are almost ready, place the diced potatoes in a saucepan and cook until tender, then add the frying to the pan. Add spices to taste. Let it boil for a few more minutes. The soup is ready.

All the richness and brightness of the taste of smoked ribs will smooth out the tenderness and softness of the cream. This soup will truly become a godsend for real gourmets.

Ingredients:

• Meat - 300 gr
• Smoked ribs - 200 gr
• Peas - 1 glass
• Onion - 1 piece
• Carrots - 2 pieces
• Potatoes - 2 pieces
• Cream - 100 gr
• Spices

Preparation:

Pour peas with water for an hour, then rinse and put on fire.

Cut the meat and ribs into medium pieces and place in a saucepan.

Finely chop the onion, grate the carrots on a coarse grater and sauté in oil.

Put the diced potatoes in a saucepan and cook for 15 minutes, then add the sautéed vegetables and cut meat there, and cook until tender.

Using a blender, grind the soup until puree, gradually pouring the cream into the pan. Add spices to taste. Let stand for a while and pour into plates.

The light and pleasant consistency of the cream soup will be decorated with crunchy croutons from Borodino bread with a pleasant bitterness. A wonderful recipe for a hearty lunch.

Ingredients:

• Smoked pork ribs - 500 gr
• Raw potatoes - 6 pieces
• Boiled potatoes - 1 pc.
• Onion - 1 piece
• Carrots - 1 piece
• Broth - 2.5 liters
• Peas - 300 gr
• Vegetable oil - 200 gr
• Garlic - 1 clove
• For croutons:
• Borodino bread - 3 pieces
• Sprig of thyme
• Garlic - 1 clove
• Olive oil - 2 tbsp
• Parsley

Preparation:

Peel and chop the vegetables at random, then fry on vegetable oil with the addition of smoked meats until golden brown. Add peas and pour over chicken broth, bring to a boil. Cook until the peas are completely boiled.

While the soup base is boiling, chop the onions and carrots into small cubes and sauté in vegetable oil.

Cut Borodino bread into small cubes, cutting off the crusts. Finely chop the garlic, pick the thyme with your hands. Place ingredients in the tray, mix and add olive oil... Dry the croutons in the oven at 120 ° C until golden brown.

Remove the ribs from the soup and grind with a blender.

After chopping, strain the soup, as small bones could remain there.

Grind the meat from the ribs. Cut the boiled potatoes into cubes. Add sautéed vegetables, meat and diced potatoes to a saucepan, bring to a boil, season with salt and pepper.

Pour the soup into bowls, garnish with croutons, parsley and olive oil.

The soup is obtained with a rich smoked, and therefore spicy taste. The male half will appreciate it. So you can pamper your beloved husband with this soup for lunch.

Ingredients:

• Smoked ribs - 600 gr
• Hunting sausages - 150 gr
• Peas - 400 gr
• Potatoes - 2-3 pieces
• Vegetable oil - 2 tbsp
• Carrots - 1 piece
• Onion - 1 piece
• Salt, pepper, bay leaf

Preparation:

Pour the peas with water for a couple of hours, then put them in a colander and let the water drain. Then transfer to another pan, fill with clean water and put on gas. Cook the peas until half cooked, then put the ribs in a saucepan, bring to a boil and cook for about 30 minutes.

Chop the onion into cubes, grate the carrots on a coarse grater. Add bay leaves, peppers, onions and carrots to a greased frying pan. Simmer for 10 minutes. Put the finished frying in a saucepan, add chopped hunting sausages, cook for 3-5 minutes. Let it brew and serve, garnished with herbs.

This soup cannot be called low-calorie, but it is very satisfying and nutritious, so it is perfect for cooking in winter.

Ingredients:

• Smoked ribs - 300 gr
• Potatoes - 4 pieces
• Peas - 250 gr
• Carrots - 1 piece
• Onion - 1 piece
• Garlic - 1 clove
• Butter
• Salt, pepper, bay leaf

Preparation:

Put pre-soaked peas and chopped ribs in a saucepan. Pour the contents of a saucepan with water and cook until the peas are tender.

Chop the onion finely and grate the carrots on a coarse grater. Chop the garlic on a fine grater.

Place the diced potatoes in the soup. While the potatoes are boiled in vegetable oil, you need to fry the onions and carrots. When the potatoes are ready, put the frying in a saucepan, add a piece of butter, grated garlic and herbs. Add salt and pepper to taste. Let it brew for 5 minutes and pour into plates.

Everyone knows how healthy and nutritious peas are, so do not deny yourself the pleasure of enjoying a hot delicious soup with smoked ribs.

Ingredients:

• Smoked pork ribs - 300 gr
• Chicken drumstick for broth - 1 piece
• Potatoes - 5 pieces
• Carrots - 1 piece
• Onions - 2 pieces
• Peas -4 tbsp
• Sunflower oil - 3 tbsp
• Bay leaf - 2 pcs
• Salt to taste

Preparation:

Pour the chicken drumstick with 2 liters of water and cook for 20 minutes, then remove the meat from the pan.

Put pre-soaked peas and smoked ribs cut into pieces into the broth. Cook for about 40 minutes.

Cut the potatoes into medium-sized cubes, finely chop the onion, grate the carrots on a coarse grater.

When the peas are almost ready to add the potatoes, cook for another 10 minutes, then add the sautéed carrots and onions.

Salt the soup, add the bay leaf and let it simmer for another 2-3 minutes.

The recipe for this soup is suitable for those who do not have time for long cooking. In such a case, compressed chopped peas are a lifesaver express ingredient.

Ingredients:

• Peas in briquettes - packaging
• Smoked ribs - 5-6 pieces
• Potatoes - 5-6 pieces
• Onion - 1 piece
• Carrots - 1 piece
• Garlic - 1 clove
• Sunflower oil - 1-2 tbsp
• Salt, pepper to taste
• Greens

Preparation:

Soften the pea briquette, add water and cook.

Since the peas are chopped, they will cook for about 15 minutes, so at the same time with the peas, you can add diced potatoes and cook them together

In a frying pan with the addition of a small amount of sunflower oil, fry the ribs on both sides. Chop the onions and carrots and fry in oil until golden brown.

Put the ribs in a saucepan, and when the potatoes are ready, add frying to the pan. After the soup has boiled, add chopped herbs and garlic. You can serve flavored soup on the table.

When you make pea soup, you can improvise endlessly. The recipe for this soup is that very improvisation.

Ingredients:

• Smoked ribs
• Peas
• Potato
• Carrot
• Bell pepper
• Salt pepper

Preparation:

Pour peas with ribs with water and put on fire. Cook the peas until half cooked.

Cut the potatoes into cubes. Chop the onion and grate the carrots on a coarse grater, sauté in oil with chopped sweet pepper.

Use colored bell peppers for a vibrant soup.

When the peas are almost boiled, add the potatoes, cook for another 10 minutes, then add the frying. Salt and pepper. The soup is ready.

You can use leeks in this soup, which will give the soup a unique aroma and flavor and will become the highlight of your lunch.

Ingredients:

• Smoked pork ribs - 6-8 pcs
• Potatoes - 3 pieces
• Onions - 2 pieces
• Carrots - 1 piece
• Leeks - 1 pc.
• Garlic

Preparation:

Pre-cook the peas.

Fry the ribs with diced onions and carrots, chopped garlic and leeks, cut into half rings.

Add diced potatoes to a pot of boiling broth to the peas. Add spices. Bring to a boil and put the contents of the pan into a saucepan. After boiling, turn off and let it brew for 20 minutes.

The soup will delight you with its delicate taste, mouth-watering aroma and become a favorite in the list of first courses.

Ingredients:

• Smoked ribs - 500-700 gr
• Peas - 1 glass
• Potatoes - 2-3 pieces
• Onion - 1 piece
• Carrots - 1 piece
• Celery or parsley root
• Processed cheese - 2 tbsp
• Ketchup - 1 tbsp
• Garlic - 4-5 cloves

Preparation:

Soak peas for 2 hours.

In a saucepan for the soup, fry the celery or parsley root with chopped garlic, add the peas, add water and cook until the peas are fully cooked.

Fry onions and carrots, adding ketchup. After frying, transfer to a plate and fry the ribs in the same pan.

Add potatoes to the cooked peas, let it boil and lay out the fried ribs and frying. Let it boil and add the melted cheese. Season with salt and cook for 5 minutes, then add herbs and chopped garlic.

Pea soup is a favorite of many because it combines healthy and delicious ingredients. Legumes saturate the body with plant fiber, which is necessary to normalize work digestive system, prevention of inflammation, as well as maintaining the necessary balance of trace elements in the body.

Since ancient times, such a treat has been prepared for rich and famous guests, and today the first legume dish is considered a signature dish in some world cuisines, for example, it is a popular meal in Sweden, where they prepare a stew with meat broth. In Germany, tourists are offered to taste a soup with smoked meats and peas, and in the Netherlands, a version of the recipe with sausages and a lot of vegetables is used, and the European version of pea soup provides for the presence of potatoes and decorating the finished dish with spicy croutons.

The photo below shows a simple recipe for making a hearty and delicious first course with ribs. To prepare dinner, you will need the simplest and most affordable ingredients for everyone, so everyone can pamper themselves and their families with such an unusual dish.

Ingredients

• Potatoes - 2-3 pcs.
• Bulb onion - 1 pc. (small).
• Peas - 200-300 gr.
• Carrots - 1/2 pc.
• Dill, parsley - 1/2 bunch.
• Vegetable oil - 2 tbsp. spoons
• Smoked ribs - 300 gr.
• Bay leaf - 2 pcs.
• Allspice - 3 peas.
• Salt.

How to Make Smoked Ribs Pea Soup