Chicken tobacco recipe in a steamed pan. Chicken tobacco recipes with photos. Tender chicken tabaka in mustard-soy sauce

Tobacco chicken is tasty dish, the recipe of which came to us from Georgian cuisine. The main difference of this dish is that a small chicken carcass is cooked under pressure. Thanks to this cooking method, the chicken acquires a well-fried golden crust and is very fragrant.

Chicken tabaka (tapaka) is usually prepared from a small chicken carcass weighing about 500 - 700 g. If finding such a chicken is problematic, you can take a slightly larger carcass that fits in a pan.

Instead of a special press, you can use a regular plate and a pot or a jar of water. The main thing is that there should be enough weight to press the chicken firmly against the surface of the pan.

Try to cook tobacco chicken according to our recipe. Look out step by step photos and cook with us. It will be delicious!

Ingredients

calories

calories
237 kcal

Squirrels
16.2 g

Fats
19.1 g

Carbohydrates
1.3 g

Cooking:

• Step 1

  To prepare this Georgian dish, it is better to take a chicken or a small chicken for 500 - 700 g. In principle, you can take a larger carcass. The main thing is that it should be placed in a flattened form in a pan.




Step 2

So, we wash the chicken and dry it with napkins. If necessary, remove the remains of feathers, the insides and the tail.
We turn the carcass upside down, cut and carefully unfold.




Step 3

To ensure that the chicken fits snugly in the pan and is well fried, it is better to slightly beat it off.
Place the chicken on a cutting board, cover with cling film and beat with a kitchen mallet. We especially carefully go through the joints of the wings and paws.




Step 4

Cut the garlic cloves lengthwise into slices and stuff the chicken with them (we pierce the chicken with a knife and insert the pieces of garlic into the cuts). Thanks to this method, the garlic will not burn, and the chicken meat will acquire a pleasant garlic flavor.
Next, the carcass must be coated with salt and spices on all sides. We used ground pepper, coriander and suneli hops. It turned out very tasty.




Step 5

Pour vegetable or ghee into the pan and carefully lay out the chicken.




Step 6

In the Georgian version, chicken tabaka (tapaka) is cooked in a special dish under pressure. We simply covered the chicken with a flat plate and crushed it down with a heavy cast-iron cauldron of water.




Step 7

After one side is fried, you need to remove the press and turn the carcass. Do it carefully, because. chicken skin can stick.
When the chicken is turned over, it must again be covered with a plate, pressed down and fried on the second side.




Step 8

Properly cooked tobacco chicken should be golden brown on all sides. We came across a rather fatty chicken, so we poured three tablespoons of fat with butter when we turned the carcass over.
In terms of time, it took us about 50 minutes to fry the chicken on both sides at an average temperature. Turn the chicken over when the characteristic smell of fried chicken appears.
If you see that the carcass is lightly browned, you can turn it over again and fry more strongly.




Step 9

The finished tobacco chicken turns out to be very appetizing, beautiful and fragrant. You can serve it on its own or in combination with your favorite side dishes and salads. Try this chicken recipe. We promise it will be delicious!

Little tricks

To give tobacco chicken a nice garlic flavor, simply stuff your chicken with chopped garlic cloves. No need to squeeze and coat the chicken with garlic on top, otherwise it will burn and smell unpleasant.

If the carcass is too fatty, just remove some of the oil with a tablespoon. Conversely, if the chicken is dry, add ghee or a piece of butter.

Spices for chicken can be taken to your taste. It goes well with chicken coriander, suneli hops, ground pepper and paprika.

chicken tobacco very tasty and fragrant dish. It is easy and simple to prepare, the main thing is to follow some rules that I want to tell you about in the tobacco chicken recipe. The dish is called tobacco chicken, so you need to use chicken, not adult chicken. Take the trouble to find a chicken, they are sold in all butcher shops.

Ingredients:

• chicken 1 pc.;
• garlic 1 head;
• ground pepper pinch;
• spicy spicy 1 pc.;
• salt 2 tsp;
• vegetable oil 50 ml;
• lemon juice 3 tbsp. l.;
• frying oil;
• butter 1.5 tbsp. l.;
• greens for serving.

Chicken Tobacco Recipe:

1. Cut open the chicken breast to open it up. The chicken will be fried under pressure, so it assumes a flat carcass.
2. Be sure to make sure that there are no lungs in the carcass, they are not customary to eat. So remove the lungs if they're there.
3. Turn the chicken over, skin side up. Trim the glands in the tail, the tips of the wings.
4. Now it is important to make the carcass flat, and that it be the same in its thickness. In order not to be somewhere thinner, somewhere thicker, the chicken needs to be leveled. This will help ensure that the chicken cooks evenly. Take a kitchen hammer with medium teeth.
5. Wrap the carcass with cling film. Always use a film when beating meat, then small pieces will not scatter. Start lightly beating the chicken over the entire surface, paying special attention to the knuckles, breast and legs.
6. Put the chicken in a bowl. Sprinkle with a little salt and ground pepper. It is necessary to marinate the carcass slightly. There will be no complex spices here. Finely chop about five cloves of garlic, sprinkle them over the chicken. Pour some vegetable oil (50 ml) and lemon juice (3 tablespoons) over the carcass.
7. Give the chicken a "massage" with your hands and let it sit for one hour. And if you keep it like this overnight in the refrigerator, the meat will marinate better.
8. Now put a wide bottomed pan on the stove to heat up. Shake off large pieces of garlic from the chicken so that they do not burn. Pour a little odorless oil (25 ml) and place the chicken skin side down. To make this dish even tastier, add a little butter, it is better to fry the chicken in a mixture of oils.
9. Place a flat plate on the carcass. Choose a suitable container for oppression. Pour water into a saucepan or saucepan and place on a plate.
10. Cook chicken over medium heat for 10-15 minutes first on one side, until crusty.
11. Meanwhile, grind in a mortar and mortar a few cloves of garlic, chilli peppers with a pinch of salt and sugar.
12. Add the rest of the chicken marinade and stir.
13. Drizzle the chicken with this garlic mixture and bring to a boil.
14. Serve chicken tabaka hot with tomato sauce and herbs. Bon Appetit!

chicken tobacco

In the recent past, any self-respecting Soviet restaurant had one of the most popular dishes on its menu - tobacco chicken. For cooking, it is better to use really chickens weighing up to 500 grams. in general, but just chicken or chicken legs are quite suitable. For frying, of course, it is better to use “tapaka” - this is a special dish for cooking tobacco chickens, but you can also use an ordinary frying pan, provided that it has a thick bottom.

Ingredients:

• 2 pcs. chicken thighs or chicken thighs
• 60 gr. butter
• ground black pepper to taste
• salt to taste

Instructions:

1. Rinse chicken thighs under running water, pat dry with paper towels. Be sure to use cling film to beat off the meat, so its structure will not be disturbed. Cover the ham with a film, beat well.
2. Now salt and pepper the meat to taste, rubbing it on all sides. It is even better to use a mixture of freshly ground peppers, it will turn out more fragrant. We send it to the ham in a container and leave to marinate for 3-4 hours.
3. We put the pan on medium heat, pour water by about 2-3 cm, heat it up, add the butter, as soon as it melts, send the chicken into the pan, and turn over a large plate on top, on which we put a kettle of water or a three-liter jar of water, one word requires some kind of oppression. Fry chicken tobacco for 20 minutes on one side, 15 minutes on the other side.

Recipe for chicken "Tabaka" in a pan under pressure

Ingredients:

• chicken (not chicken!) - 1 pc.;
• chicken mix (sea salt, garlic, red Bell pepper, black pepper, white mustard, cinnamon, cloves, coriander, zira, turmeric) - 1/2 tablespoon;
• garlic - 2 cloves;
• vegetable oil - 120 g;
• mayonnaise and greens - for decoration.

Chicken "Tabaka" - a recipe in a pan under pressure:

1. Rinse the bird, dry it, cut along the abdomen, flatten it on a cutting board and beat it with a hammer.
2. Peel the garlic and pass through a press or chop with a sharp knife. Rub the chicken with the prepared seasoning and spice mixture, garlic.
3. Transfer the chicken to a flat plate, top with a cutting board.
4. Put a heavy weight on top. I used watermelon, it just happened to be on hand. You can put a pot of water on top.
5. Leave the chicken to marinate for 2 hours.
6. After two hours, fry the meat in a pan under a load (this is a prerequisite!) - alternately, first one side, then the other. Cook over low heat.
7. Put "Tabaka" on a dish. Before serving, decorate the chicken with mayonnaise and herbs. You can do without the sauce so as not to add extra calories, and serve a tomato sauce with spices and seasonings (something like adjika).
8. Boiled potatoes fried in ghee can be served as a side dish. It is good to use fresh vegetables and herbs as a side dish - in the best traditions of Caucasian cuisine.

Bon Appetit!

Chicken Tabaka - Georgian Cuisine Recipe

For chicken tobacco we need:

• 1 chicken
• garlic
• butter
• other spices and herbs as desired

How to cook tobacco chicken:

1. The chicken must be taken very young, weighing approximately 500-800 grams. As usual, rinse it thoroughly and cut into breasts. Unfold the carcass of the bird and lay it on a cutting board, covering it with a film. Carefully beat off the whole chicken so that it becomes flat. All joints are also good to beat off.
2. Then salt the carcass, rub with garlic and put in the refrigerator for 12 hours. Let it marinate there. After this time, the chicken must be taken out and the garlic removed from the surface of the meat as much as possible so that it does not burn during frying.
3. Heat a heavy bottomed pan and add vegetable oil. It is on their mixture that tobacco chicken is fried. Put the carcass in a frying pan and cover with such a lid, the diameter of which is equal to the diameter of the bottom of the pan. The lid should not lie on the pan, but on the chicken and press it.
4. Put a load on top of the lid. As a load, you can use the pan by turning it upside down on the lid. You need to put something else on the pan or put it in order to press the lid harder. But make sure that the design is stable.
5. Fry the chicken on both sides until cooked through, keeping it constantly under weight. Hot chicken can be rubbed with hot pepper, garlic or other seasoning. You can also serve it with different sauces - sweet and sour, spicy, sweet and spicy. It all depends on your taste. It is customary to eat tobacco chicken whole, so calculate your options correctly when buying a bird.

chicken tobacco

The composition of the chicken tobacco recipe:

• 1 whole chicken or chicken
• hops-suneli,
• chicken seasoning,
• vegeta,
• freshly ground black pepper,
• chicken fat or sunflower oil for frying,
• 2 heads of garlic.

Preparing the chicken tobacco recipe:

1. Prepare all the ingredients, wash the chicken, cut the chicken along the center of the sternum, clean the inside of the chicken from the remnants internal organs and films, cut off the excess parts ( I remove the skin of the neck, internal fat and ass-tail, for some reason no one likes these parts of the chicken)
2. It is necessary to pierce the chicken with a fork or knife in at least 30 different places so that when frying, the fat comes out of it and the spices can penetrate deeper into the meat. Next, sprinkle the chicken generously with all the spices in turn on both sides, salt and pepper to taste. chicken tobacco should be spicy, so don't skimp on the spices. Grease a baking sheet with chicken fat or sunflower oil. Lay the chicken upside down on a baking sheet and place in an already preheated oven to a temperature of 180~200 degrees. You can put cut pieces of chicken fat on the edge for subsequent watering of your chicken tobacco.
3. After about 15-20 minutes, start regularly basting the tobacco chicken with fat, which will be rendered from it and from those pieces that you put around the edges. Tobacco chicken should be watered abundantly every 8-10 minutes.
4. After 40 minutes, remove the tobacco chicken from the oven, pour generously with rendered chicken fat and sprinkle with pre-pressed garlic or finely chopped garlic. And put it back in the oven for another 10 minutes. Don't forget to keep watering chicken tobacco melted chicken fat, the first time about five minutes after sprinkling with garlic and again after your chicken tobacco is ready, then the chicken skin will turn out tasty, fragrant and crispy in places.

chicken tobacco

Recipe Ingredients:

• Chicken - 1 pc.
• Ground black pepper - 3 gr.
• Spices mix - 10 gr.
• Garlic - 10 gr.
• Vegetable oil - 250 gr.
• Tomatoes - 25 gr.
• Sweet pepper - 10 gr.
• Fresh cucumber - 15 gr.
• Basil - 5 gr.
• Salt - 10 gr.

Cooking method:

In the original, tobacco chicken is called "tapaka" after the name of the pan in which it is cooked. Another version attributes the authorship of the name of the dish to the Armenians, since in Armenian “tobacco, tapak” means “flat, pressed, flattened”, which coincides with the cooking technology of the dish. And this is the main charm of tobacco chicken - beaten, flattened chicken is wonderfully fried and covered with a crispy golden brown, and spices soak meat better. Enjoy!

Step by step recipe:

1. Cut the chicken in the back
2. Remove excess fat
3. Removing the tips of the wings
4. Removing the neck
5. Cover the chicken with cling film
6. We beat the chicken so that it becomes flat
7. We remove the film and salt
8. pepper
9. Lubricate the carcass with vegetable oil
10. Salt, pepper and oil the inside of the carcass
11. Grind garlic
12. Rub chicken with garlic and marinate for 10 minutes
13. Oil the frying pan
14. We spread the chicken carcass in the pan and press it with a load
15. When the chicken is fried, turn it over to the other side.
16. We press the load

This post is dedicated to true gourmets who will appreciate the dish. Today we will look at how to cook tobacco chicken so that it turns out to be truly tender and fragrant. At home, chickens are traditionally fried in a pan using a press. Let's take it in order delicious recipes. Let's start!

Chicken tabaka in a frying pan: "a classic of the genre"

Chicken tabaka is cooked in a mixture of Provence herbs, the recipe in a pan is not difficult. Since the dish is fried under pressure, you will need a bottle of water and a flat plate.

Ingredients:

• chicken carcass (about 0.5 kg.) - 1 pc.
• vegetable oil - 90 ml.
• garlic cloves - 4-6 pcs.
• Provencal herbs - to your taste
• vinegar - 25 ml.
• salt - 15 gr.
• fresh parsley - 30 gr.
• lemon zest - 30 gr.
• ground pepper mixture (seasoning) - 5-8 gr.

1. Before frying tobacco chicken in a pan, it must be prepared. To do this, arm yourself with a burner, a match or a lighter. Walk along the surface of the carcass to remove small protruding feathers. Rinse and dry the bird very thoroughly.

2. Now, with a sharp knife, cut the chicken evenly along the breast, dividing it in half. Do not touch the back, it should remain intact. Take a kitchen chop mallet, go over the meat and gently pound it.

3. It is necessary to make the carcass flat and pressed against the surface as best as possible. Try not to damage the skin, otherwise the final dish will not look very appetizing.

4. Since you can cook the most delicious tobacco chicken only after preliminary aging in the marinade, this is what we will do. At home, when the bird is fried in a pan, the marinade is prepared as follows.

5. We combine vinegar with Italian herbs, a mixture of ground peppers, oil, grated lemon peel, salt. Stir the mixture, rub the carcass with it.

6. Take a food bag or baking sleeve, send the bird inside. Marinate for 10-12 hours in the refrigerator. When the set time expires, we start frying.

7. Pour enough oil into the pan so that it rises by about 0.5 cm. Heat the dishes to the maximum. Place the bird upside down. Put a flat dish on top of it, and put a three-liter jar of water on a plate.

8. How long to fry tobacco chicken in a pan? You need to cook the carcass for 20 minutes on each side over high heat, do not forget to install the press. This period is enough for the carcass to steam thoroughly.

10. Pour the chicken inside and out with this composition, immediately treat your relatives. If desired, the dish is complemented by a sauce of tomatoes and chili peppers. Ready!

A simple recipe for chicken tabaka in a pan under pressure

• chicken (450-500 gr.) - 1 pc.
• garlic cloves - 4 pcs.
• seasoning hops-suneli - to taste
• ground black pepper - to taste
• lemon (medium) - 1 pc.

Using this technology, making a dish is as easy as shelling pears, as well as cooking tobacco chicken according to a classic recipe. But not everyone has a lot of spices at home, so we are considering the second easy recipe in a pan.

1. Pre-prepare the carcass for further manipulations. To this end, it is rinsed, dried, treated with a burner to remove feather residues. Then they are washed again and cut along the breast (the back remains intact).

2. When the basic steps are completed, open the carcass and press the inside as best as possible to the working surface. If it is difficult, you can walk with a hammer and beat off the meat so that it becomes more pliable.

3. Next, squeeze the juice from the citrus, combine it with spices to your taste, garlic passed through the crusher. Don't salt. Lubricate the carcass with a mixture on each side, wrap in a bag and put in the cold for 11 hours.

4. Tobacco chickens, or rather their traditional cooking recipe is carried out in a cast iron pan. So you protect the bird from burning, it will bake evenly.

5. Pour the oil into the pan, heat to the maximum, place the bird with the skin down. Put a flat dish on top, put a three-liter jar of water on it. Fry for 20 minutes on each side.

Chicken tabaka with potatoes in a pan

• potatoes - 600 gr.
• chicken carcass - 0.6 kg.
• butter - 60 gr.
• lemon - 1 pc.
• fresh cilantro - 0.5 bunch
• chili pepper - 0.5 pcs.
• olive oil - 45 ml.
• garlic cloves - 4 pcs.
• spices - to your taste

If you are looking for an unusual way to cook tobacco chicken, we suggest that you consider potato technology. It is easy to carry out at home. When the bird is fried in a pan, the potato absorbs all the juices. Therefore, the dish turns out very tasty!

1. We prepare the carcass, it must be washed well and dried. Further, it will not be superfluous to singe the remains of feathers with a burner or a lighter. When everything is ready, take a large knife and cut the brisket in half, leaving the back intact.

2. Open the chicken, apply the inside to the work surface. In order for it to fry evenly, you need to take a chops mallet and walk over the bird. She leans closer to the cutting board.

3. Now the preparation of the marinade begins. Mix lemon juice with chopped cilantro, spices to taste, olive oil, chopped chili peppers (optional), garlic slurry. Brush the bird with this mixture on all sides and leave for at least 3 hours.

5. During this time, heat the pan. Throw butter into it and add a little vegetable oil. Lay the chicken in the center, back down.

6. Set a flat plate, on top of it - a bottle of water. Fry for 15 minutes on each side. Next, lay the potatoes around the edges, bring to readiness for 10 minutes.

Georgian chicken tabaka

• red hot pepper - 1 pc.
• chicken - 600-650 gr.
• garlic - 4 cloves
• sea ​​salt - 30 gr.
• olive oil - 110 ml.

Before you cook tobacco chicken, the bird must be cut at home. Further frying in a pan does not require special skills.

1. After the preparatory measures, wrap the carcass in plastic wrap. Take off a little. Use a mechanical coffee grinder. Grind red pepper with salt through the device. Rub the meat with the prepared spice.

2. Transfer the bird to a deep container and wrap it in cling film. Place the cup in the refrigerator overnight. You already know how to cook tobacco chicken, after marinating, fry it in a pan for about a third of an hour on each side. Do the procedure under pressure.

3. In parallel, start preparing the sauce. Finely chop the garlic, mix with oil. Fresh cilantro can be chopped if desired. Send the prepared foods to the chicken. Simmer the dish on a lazy fire for a few more minutes.

Chicken tabaka with tomato sauce in the oven

• adjika homemade - 60 gr.
• chicken - 850 gr.
• black pepper and coriander - 4 peas each
• butter - 65 gr.
• tomato paste - 55 gr.
• cream - 25 ml.

Since you can fry tobacco chicken not only in a pan, we recommend that you consider the option in the oven.

1. If necessary, cut the carcass and prepare it properly. Then, in a mortar, turn adjika and additional spices into a homogeneous composition. Treat the chicken with a dry marinade and leave for a while (2-3 hours).

2. Start preparing the sauce. Combine pasta with cream in a bowl. If desired, you can mix in herbs de Provence and a small amount of salt. Before cooking the chicken, preheat the oven to 190 degrees.

3. Heat a frying pan with butter and put the meat on it. Set the press. Send the dish to bake for a quarter of an hour.

4. After that, reduce the temperature in the oven to 160 degrees. Pour sauce over chicken. Bake the dish for 20-25 minutes. Meat must be regularly basted with sauce. Chicken can be served at the table.

Tobacco chickens in a grill pan

• chickens - 2 pcs. 0.5 kg.
• garlic - 5 teeth
• cider - 80 ml.

If you are looking for a way to cook tobacco chicken, we recommend that you take a closer look at this recipe. It is easy to make at home on a grill pan.

1. Cut the chickens according to the usual technology, rub with garlic gruel and your favorite spices. Move the carcasses to the bowl and install the press.

2. Leave the meat to marinate in the refrigerator overnight. After that, remove the garlic from the carcasses and treat them with vegetable oil.

3. Heat a frying pan with a little vegetable oil. Lay the chickens down and press them down with a press. Fry the meat on both sides until golden brown. Pour the cider over the chickens a few minutes before they are done. The composition must evaporate completely.

4. Simmer the dish on a lazy fire. Once the cider has evaporated, you can increase the power to maximum. Turn off the stove after 2-3 minutes. Serve chickens with vegetable salad and greenery.

You can easily cook chicken tobacco yourself. Follow the simple guidelines at home. The recipes are pretty simple. Use your favorite spices to cook the dish in the pan. Surprise your loved ones with delicious treats.

Chicken tabaka is a recipe for a spicy and fragrant dish of Caucasian cuisine, which has long gained considerable popularity far from the territorial homeland. Many people think that it is extremely difficult to reproduce an authentic version at home, however, with a detailed study of the issue, it becomes clear that everyone can complete the task.

Tobacco chicken is an elementary recipe, but it requires compliance with certain rules and subtleties, without which the result will not be able to satisfy the needs of connoisseurs and admirers of this delicious dish.

1. To decorate the treat, young chickens weighing 400-600 g are chosen.
2. The carcasses are rinsed, dried, cut along the breast, flattened and beaten a little under the film.
3. Next, prepare the marinade, which is rubbed with chicken and left for 2-12 hours.
4. If there is no special container with a screw-on and pressing lid, the bird is laid out on a heavy, cast-iron frying pan heated with oil. A load is placed on top, which is a smaller diameter pan filled with water.
5. Depending on the recipe, garlic-based tobacco-based chicken sauce is prepared, which is flavored with a ruddy carcass at the end of frying or before serving.

marinade for chicken tobacco

If you still don't know how to marinate tobacco chicken, all the subtleties of this stage are further. In the authentic version, only freshly ground black pepper and salt are used as seasonings. However, often in order to give the dish special taste characteristics and a stronger fragrance, the composition of seasonings is expanded by adding other spices and aromatic herbs.

Ingredients

• butter - 40 g;
• lemon - 1 pc.;
• garlic cloves - 4 pcs.;
• black pepper and suneli hops - 1 teaspoon each;
• salt.

Cooking

1. Juice is squeezed from the lemon, mixed with melted butter, garlic, salt, pepper and suneli hops.
2. Rub the chicken with the resulting mixture, leave it in a bag or a special container under the lid for 12 hours.

Chicken tobacco - a classic recipe

Next, you will learn how to properly cook tobacco chicken in the classic variation so that the meat remains juicy and acquires an appetizing ruddy crust, which is the hallmark of this most popular Georgian dish. Carcass in this case marinated in a mixture of oil and lemon juice, and seasoned with a savory sauce at the end of frying.

Ingredients

• chicken - 1 pc.;
• garlic - 3 cloves;
• hot pepper - ½ pod;
• lemon juice - 20 ml;
• vegetable oil - 5 tbsp. spoons;
• ground black pepper - 1 teaspoon;
• salt.

Cooking

1. The beaten chicken carcass is rubbed with a mixture of lemon juice, salt and vegetable oil, and left for several hours.
2. Put the chicken skin side down in a heated frying pan with butter, fry on each side for 20 minutes.
3. Mix black and hot peppers, a spoonful of oil, garlic and a spoonful of water, pour the mixture over the chicken at the end of frying.
4. Chicken tobacco, the recipe of which is correctly executed, is served hot.

Chicken tabaka - Georgian recipe

Among the wide range of all kinds of variations on the classic theme, it is difficult to determine which chicken tobacco in Georgian is the most correct. Along with the previous recipe, the technology presented in the recommendations below is used. Its fundamental difference is the use of cilantro greens, which is added to the sauce.

Ingredients

• chicken - 1 pc.;
• garlic - 3 cloves;
• hot pepper - ½ pod;
• cilantro - 1 bunch;
• butter - 1 tbsp. a spoon;
• salt, black pepper.

Cooking

1. The chicken is rubbed with a mixture of salt and chopped hot pepper, left for 2 hours.
2. Spread the carcass skin down and fry on both sides in a mixture of two types of oils.
3. Seasoning for tobacco chicken is being prepared. To do this, mix garlic, cilantro and vegetable oil.
4. When ready, flavor the meat with a spicy mixture and cover with foil for 15 minutes.

Chicken tobacco - a recipe in a pan under pressure

Traditionally, the dish is fried in a special container, which is equipped with a screw cap that presses the contents. If there is none, then they cook tobacco chicken in a pan with a thick bottom, pressing the carcass with the help of improvised means. This can be a pot of water or a lid smaller in diameter, on which something heavy is placed.

Ingredients

• chicken - 1 pc.;
• vegetable oil and lemon juice - 1 tbsp. spoon
• butter - 1 tbsp. a spoon;
• salt, black pepper, dried garlic.

Cooking

1. Flavor the carcass with a mixture of lemon juice and vegetable oil, salt, pepper, sprinkle with dried garlic and leave to soak.
2. The chicken is fried on both sides under pressure in a frying pan with butter.

How to bake chicken tabaka in the oven?

If you don't like too fried and ruddy chicken tabaka, the oven recipe is a great solution for getting a more delicate taste of the dish. This method of cooking is also good because in one approach you can arrange 4 servings of food at the same time without tiring standing over the stove.

Ingredients

• chicken - 2 pcs.;
• vegetable oil and Georgian adjika - 2 tbsp. spoons;
• garlic - 2 cloves;
• salt, black pepper.

Cooking

1. Prepared chickens are flavored with a mixture of oil with adjika, garlic, salt and pepper, left for a couple of hours.
2. Spread the carcasses on the grate and bake for 50 minutes at 200 degrees.

Chicken tabaka in a slow cooker

Next, you will learn how to cook tobacco chicken in a slow cooker. In this case, it will not be possible to press the bird with a press, as it could be done with classic frying in a pan, but the taste characteristics of the finished dish will not become worse from this, except that the crust will turn out to be less pronounced and not so uniform.

Ingredients

• chicken - 1 pc.;
• vegetable oil - 1 tbsp. a spoon;
• seasonings - to taste;
• salt, black pepper.

Cooking

1. The chicken is rubbed with seasonings, salt, pepper and left for 12 hours.
2. The carcass is placed in an oiled bowl and cooked on the “Baking” for 25 minutes on each side.
3. Chicken tobacco, the recipe of which is successfully executed, is served hot, supplemented with your favorite sauce.

Chicken tobacco in the oven with potatoes

The most appropriate side dish for tobacco chicken is vegetable slices or a salad with herbs. However, if desired, you can cook a more satisfying addition of potatoes. It is convenient to cook the dish in the oven: the bird is browned on the wire rack, and the vegetable slices are baked a level lower on the baking sheet, while soaking in the juices flowing from the bird.

Ingredients

• chicken - 2 pcs.;
• potatoes - 1.2 kg;
• vegetable oil - 3 tbsp. spoons;
• garlic - 4 cloves;
• suneli hops and basil - to taste;
• salt, black pepper.

Cooking

1. Prepared chickens are rubbed with salt, pepper, garlic, suneli hops and oil.
2. After a couple of hours, lay the carcasses on the wire rack.
3. On a baking sheet are potato wedges seasoned with oil, basil and salt.
4. Bake the dish for 40-50 minutes at 200 degrees.

Airfryer chicken tobacco

Chicken tobacco, a simple recipe of which is described below, is cooked using an air fryer. The result will delight with the delicate taste of chicken meat and a ruddy appetizing crust. As a marinade, you can take a classic set of black pepper and garlic, supplementing it with oil and lemon juice, or expand the composition, if desired, by adding other spices.

The famous Georgian dish - tobacco chicken is very popular not only at home, but also abroad. You can try to cook tobacco chicken in a pan under pressure, the recipe for which at home may seem like a complicated process to many, you can try by following the sequence of steps presented in this article. Surprise not only your loved ones, but also your guests with the performance of a special dish.

This fragrant garlic chicken attracts real gourmets. This dish is revered in almost every home, so some believe that this is a Russian dish. But that's not the case at all. As mentioned above, this is a dish of Georgian cuisine, it has the aroma of local spices that improve the taste of meat, stimulating the appetite.

Classic marinade recipe

We will need:

• lemon - 1 pc. small size;
• ground black pepper;
• garlic - 4 cloves;
• suneli hops and salt.

Cooking:

1. We get the juice from one lemon, pass the garlic through the garlic press and add salt, black pepper and hops - suneli.
2. Marinate the chicken in the marinade for 1 - 2 hours.

On a note. A juicy dish will turn out from broiler chicken due to the higher fat content of meat.

Cooking technology

Cooking tobacco chicken is quite simple, you just need to follow these recommendations:

1. We use a young chicken, weight approximately - 0.4 - 0.6 kg.
2. Mandatory processing - rinsing, drying. Next, you need to make an incision along the sternum, and lightly beat off the carcass.
3. Coat the chicken in the marinade. Marinate from two to twelve hours. The marinade must completely cover the carcass, otherwise it must be turned over at least three times so that the marinade is evenly absorbed into the meat.
4. The carcass is cooked in a cast-iron pan, as it has thick walls, which allows the meat to be sufficiently fried. The press is made from improvised means, or a special dish is used for cooking chicken: for example, the bottom is taken from a detachable form and a container located on top and filled with water (pot or bottle).
5. Usually the basis of the marinade is garlic - the impregnation should be a little spicy.

Cooking a traditional Georgian recipe in a pan

In Soviet times, you could easily get enough of tobacco chicken, as it was sold in almost every buffet. And all because chicken in those days was more affordable than meat.

If this is your first time cooking a chicken tabaka recipe in a pan, be sure to try the original dish.

Constituent components:

• chicken - 0.6 kg;
• salt and red pepper, paprika;
• sour cream - 2 tbsp. l.;
• adjika.

Sauce:

• broth - 2 tbsp. l.;
• garlic - 2 cloves;
• salt.

We process the chicken: we make a longitudinal incision on the breast and remove excess fat and skin. Carefully beat the chicken along the ridge, covering it with a transparent film to avoid splashing liquid.

We coat the chicken with spices, and let it marinate for several hours.

Pour vegetable oil into the pan, mix sour cream and adjika. We spread the back of the chicken with this mixture and put it in a bowl, placing the press on top. It can be an ordinary bucket of water. Fry on each side for 10 minutes over moderate heat.

For the sauce: rub the garlic on a fine grater and add the broth (water), salt to taste. Season the finished chicken tobacco with this sauce.

Serve a green salad separately.

Recipe under pressure with potatoes

When cooking potatoes with chicken, the side dish is soaked in the juices of poultry meat and marinade, and this makes the dish even tastier than usual. Great for both holiday table and for hanging out with friends.

Ingredients:

• chicken - 0.8 kg;
• potatoes - 0.7 kg;
• butter - 50 g;
• garlic cloves - 3 pcs.;
• lemon - 2 pcs.;
• olive oil - 50 ml;
• seasoning for chicken - ½ pack;
• ground pepper and half hot pepper;
• cilantro - 1 bunch.

Cooking:

1. We clean the chicken from fat and beat off a little with a hammer. In a bowl, rub the chicken with salt.
2. Prepare the dressing - chop the garlic, add vegetable oil and a special seasoning for chicken. Plentifully coat the carcass with the prepared sauce.
3. Cut potatoes into bite-sized pieces. Mix vegetable oil, salt and pepper. Pour the potatoes with this mixture, let it brew a little.
4. We heat the oven to 180 gr., We send a container with butter there. When the butter is melted, place the chicken breast side down in the center. Spread potatoes around. Top with foil and bake for half an hour. Then remove the foil, pour over everything with lemon juice and bake for another 30 minutes already without foil.
5. Serve with fresh vegetables and various sauces.

On a note. If you marinate the chicken in advance in the marinade or rub it with spices and let it soak in them, then the dish will turn out much spicier, more aromatic.

We will need:

• chicken - 0.8 kg;
• adjika - 2 tbsp. l.;
• coriander and black pepper - 3-4 grains each;
• butter - 2 tbsp. l.

For sauce:

• cream or sour cream - 0.5 tbsp.;
• tomato paste - 60 g;
• salt.

Cooking:

1. We do the preparatory procedure for the tobacco chicken: cut the chicken along the chest, get rid of the fat. We beat off the carcass a little along the ridge line.
2. We grind the spices in a mortar and mix with adjika, coat the carcass with marinade, let it soak for several hours.
3. For the sauce, mix sour cream, tomato paste and salt to taste.
4. Preheat the oven to 180 gr. Melt the butter in a frying pan, spread the meat, cover with a press. After 15 minutes, pour the chicken with sauce and lower the degree to 150 divisions. Bake for another half hour, basting occasionally with sauce.
5. Tobacco's Chicken tomato sauce ready to use.