Poisonous and edible mushrooms of Belarus. Mushroom places in the Brest region To Belarus for mushrooms

A feature of the Republic of Belarus is the predominance of a temperate continental climate, with warm and humid summers. Fungi growing here prefer soddy, soddy-calcareous and soddy-podzolic soils.

Spring mushroom picking season in Belarus starts early enough

The spring mushroom picking season starts early enough. As soon as the leaves appeared on the birch, that is, already in April or May, it is quite possible to go on a quiet hunt. The most common spring mushrooms are morels and lines called "smarzhki".

Ordinary line

It has a wrinkled and hollow cap with winding folds. Coloring may vary from light brown to dark brownish brown. In the last decade of March and at the beginning of April, the fruit bodies of this variety smell like melted snow or spring streams, but a little later, around May, the mushroom aroma becomes more pronounced and very pleasant. The leg is white or cream colored, shriveled and hollow, shortened.

The line is giant

Most often found in deciduous forests. It is characterized by a larger, light beige or slightly beige-yellowish coloration, a less wrinkled cap. The stem of this variety is also shortened, without a pronounced mushroom aroma and taste. Used to prepare mushroom powders, as well as cooking first and second courses, snacks.

Morel common

It has an irregularly reticulated, ovoid or spherical, hollow cap, the edges of which grow to a yellowish or gray-brown stem. The mushroom pulp is quite thin and tender, fragile, whitish in color, with a mild aroma. The leg is hollow, cylindrical, whitish or brownish in color, with a mealy type plaque. AT meets on old fireplaces, in garden and park areas.

Morel cap

It has a thimble hat worn on a fairly high leg and attached to it at the very top. The surface with longitudinal wrinkling, yellowish-brown on the outside and whitish on the inside, does not have a pronounced aroma and taste. The hollow leg is white, waxy, cylindrical, slightly widening at the base. No pre-cooking is used for cooking.

Where to collect chanterelles in Belarus (video)

Names and descriptions of summer mushrooms in Belarus

Comfortable soil and climatic conditions are favorable for the growth and development of many types of edible mushrooms, which in their nutritional value belong to different categories.

White mushroom or boletus

One of the most valuable tubular varieties with a cap with a smooth or slightly wrinkled surface. Young specimens have a convex cap, but in the process of growth it becomes flatter. The coloration is light brown, brown or burgundy brown. The pulp is strong and juicy, whitish in color, with a very characteristic mushroom aroma. The legs are quite powerful, cylindrical in shape, with a light beige-brown mesh surface.

Boletus

The hat of the variety is velvety, reddish-orange, relatively large, initially convex in shape and slightly straightening as the fungus grows and develops. Young specimens are characterized by density and sufficient elasticity, pulp, but over time, the fruit body begins to gradually soften. On the cut, the boletus pulp quickly turns blue or blackens, and a pronounced aroma is almost completely absent. The stem of the fungus is tough, with a grayish-white surface, covered with fibrous whitish or slightly brown scales.

Chanterelles

The cap and leg of the chanterelle form a single fruiting body, the coloration of which can vary from light yellow to yellowish-orange coloration. This is the most popular variety in Belarus. The cap is smooth, slightly depressed or funnel-shaped, with slightly wavy edges. The pulp is firm, whitish in color, with an indistinct fruity odor. The leg has a fibrous pulp.

Autumn types of mushrooms in Belarus

In the prolonged autumn period with warm and rather humid weather, a second wave of growth of edible varieties is often observed.

Honey mushrooms

The variety is characterized by medium-sized yellowish-brown caps. Young specimens have bell-shaped caps, which can become prostrate over time. The high, thin, elastic leg has a film-type ring characteristic of the species, which separates and sags during the growth and development of the fruiting body.

Mosswheel

An edible tubular species from the Boletov family. It is distinguished by a dry, slightly velvety, sometimes sticky, with cracks cap. The flesh is whitish, yellowish or reddish in color, sometimes blue at the cut. Smooth or wrinkled leg. Brownish spore powder.

Poisonous mushrooms of Belarus

On the territory of the republic, not only edible varieties grow abundantly, but also a large number of poisonous and deadly species, especially for children and people with poor health, species.

Death cap

The most dangerous poisonous lamellar species, capable of causing fatal poisoning. Caps with a gray or olive surface, convex or prostrate, with white flesh, which is tasteless and odorless. The stem is white, cylindrical, with a characteristic thickening at the base.

False Foam

The cap is medium-sized, bell-shaped in young specimens, and almost flat in adult, old mushrooms. The main coloration is reddish-yellow or yellowish-orange, with a darker central part. The stem is thin and hollow, fibrous in structure. There is no ring on the leg, and the yellowish flesh has a bitter taste and an unpleasant odor.

Amanita muscaria

Amanita is easily recognizable thanks to the glossy, bright red color of the cap, covered with white dots. Young specimens have a hemispherical cap shape, which eventually becomes concave. The stem is cylindrical, white or yellowish in color, with a tuberous thickening at the base.

The pig is thin

For a long time, the variety belonged to the category of conditionally edible, but today it is a poisonous mushroom. The cap is fleshy, slightly convex in shape with wrapped felt edges, or flat and funnel-shaped-depressed. Edges can be lowered, grooved or straight ribbed, often wavy. In young specimens, the surface has an olive-brown or olive-brown coloration, and in adults it is grayish-brown or rusty-brown. The pulp darkens on the cut. The stem is solid, shortened, with a matte, smooth, ocher-olive or dirty yellow color.

Hallucinogenic mushrooms of Belarus

A few years ago it was generally accepted that hallucinogenic mushrooms do not grow on the territory of Belarus, and are imported from the territory of neighboring states. However, as practice shows, a psychoactive substance called psilocin is found in large quantities in mushrooms belonging to the genus Psilosybe. The appearance of these mushrooms is similar to common toadstools.

The average dose per dose is 6-10 mg and causes euphoria in the user after about a quarter of an hour. Mild euphoria is usually accompanied by changes in visual perception and acoustic sensations. Under the condition of repeated use, there is a pronounced, but gradual degradation, which forms a painful condition similar in symptomatology to schizophrenia.

Also, the category of hallucinogenic includes: Paneolus moth (Panaeolus papilionaseus), Dung beetle (Panaeolus sрhinistrinus), Hay dung (Panaeolus fenisecii), Sulfur head (Nyrholoma junyma andyanessens), Inoplusia acuminata woodpecker (Sorrinus picaceus), as well as Ryadovka smelly (Tricholoma Inamoenum) and San Isidro (Psilosybe subensis).

How to pick mushrooms in Belarus (video)

Places and times of mushroom picking in Belarus

Harvesting is carried out from early spring to a noticeable autumn cold snap. Different species are found not only on well-lit forest edges and lawns in coniferous forests, but also in shaded areas of deciduous and displaced forests. Some species grow along roads and on crumbling tree stumps. The growth pattern is also different, so fruiting bodies can grow both singly and in irregular groups, rows or rings.

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Ministry of Natural Resources:
“There are all the necessary prerequisites for obtaining a good harvest of berries and mushrooms this year. This is a high and stable snow cover in winter, an abundance of precipitation in a number of regions, the absence of late spring frosts and fogs. "

Apparently, the year promises to be fruitful. As a rule, the most mushrooms are in the Minsk and Vitebsk regions. We have made a selection of places where you will certainly find your long-awaited mushroom! And not even one ...

Mushrooms near Minsk

Quiet hunting lovers often choose long-distance routes, considering: the further you go, you will pick up more mushrooms. And it is not required to go beyond the distant lands. Minsk forests are in no way poorer in mushrooms than other forests in Belarus.

Logoyshchina

Mushrooms: boletus, boletus, boletus, boletus, honey agarics, mushrooms, chickens, chanterelles, russula. And, of course, the most commercial mushroom is chanterelles. Procurers accept them everywhere. And the prices allow a mushroom picker who knows the area to earn good money for the season.

There are many mushroom spots in the forests along the highway in the Vitebsk direction, starting from Logoisk and up to the village of Pleschenitsy. The most correct decision is to go there by private car. It is worth going to the villages of Molody (9th kilometer), Oleshniki, Mostishche (12th kilometer), Krokva (19th kilometer), Takovshchina, Pogrebishche (21st kilometer).

If you don't have a personal transport, take public transport. You cannot get to these places by train, only by bus. But they, however, rarely go. The most demanded route to Zembin (bus Logoisk-Ugly-Shvaby). Only in the season there are sometimes not enough places in it.

Khatyn forest

This is one of the most mushrooming places near Minsk. A huge forest between the cities of Logoisk, Pleschenitsy and Zembin. A continuous forest area often stretches for tens of kilometers. Moreover, the forests are designed in such a way that here you will find almost all types of mushrooms.

Columns

Mushrooms: boletus, chanterelles, boletus, boletus and autumn mushroom, popularly called "openki".

There are many noble specimens and, of course, chanterelles for mushroom pickers in the Stolbtsy region. The reference point for the most mushrooming places is the Vysoky Bereg Turbase. Getting here from Minsk is not difficult: there are electric trains (Brest direction), buses. And along the highway to Brest you can easily reach by your own car (in Stolbtsy we turn off the highway M-1 (R-2) in the direction of the village of Mikolaevshchina). In addition, there is a picturesque nature and the birthplace of Yakub Kolas.

Talcum powder

For those who like to walk. After all, this mushroom route can be from 5 to 20 km. Therefore, it is recommended for people who are strong, both physically and spiritually.

From Minsk we go by suburban train to Talka station → in the direction of the train → we pass through the village → we cross a small field → we enter the forest → we pass summer cottages → we go out to a large field → we go along the river until we see a small bridge → we go to the other side of the river, we go into the forest and start picking mushrooms!

Vileyshchina. Ilya village

Mushrooms: chanterelle, boletus.

This time the route is by car. Therefore, it will seem more comfortable. From Minsk it is worth going to the item Ilya. Landmark - the recreation center "Economist" from the UO "BELARUSIAN STATE ECONOMIC UNIVERSITY". These are the most mushroom places. The forest is large here, so you don't have to reach the Economist.

Not sure - don't put the mushroom in the basket

Without a doubt, you should only eat mushrooms that you know "by sight." Otherwise - it will be more expensive for itself. Afraid to go alone and cut off the wrong "copy"? There is another way to get poisoned by the "quiet hunt". Today, many estates in Belarus are located in picturesque forests, in which there are many mushrooms. Moreover, the owner of the house at the agreed time will become your companion and advisor in the difficult task of picking mushrooms. And after long wanderings in the forest, you can relax in the estate: take a steam bath and cook delicious kebabs, or maybe cook soup from harvested mushrooms!

If you decide to go to the forest on your own, remember that it is easy to get lost there. Take with you everything you need: compass, cell phone, knife, matches, something to eat. And be sure to tell your relatives or friends where you went and how much, in case you do not return on time, they will start looking for you!

You can see a selection of delicious mushroom dishes.

The mushroom dishes are tasty but heavy. Few people know that fresh young boletus is healthier than carrots and onions, and in dried form it is more nutritious than boiled sausage and eggs. It is strongly not recommended to give mushrooms to children under 7 years old. Because in the body of young children there is no enzyme that breaks down mushroom protein.

However, everyone decides for himself whether to wander through the thickets in search of mushroom "klondikes" or "collect" champignons in supermarkets. ... Or view them on the city streets!

Where do you pick mushrooms?

The forests of Belarus are rich in natural gifts. The region, unique in terms of climatic conditions, will allow lovers of quiet hunting to find a huge number of different types of mushrooms. To prevent the results of a walk in the forest from becoming dangerous, you need to be able to distinguish between poisonous and useful species.

The first edible mushrooms begin to be harvested in March, but everything depends on the weather and the characteristics of the onset of warm days, the amount of precipitation and other natural phenomena. The harvest is completed in late autumn, when cold days and frosts come.

Where and how to pick mushrooms in Belarus (video)

Mushroom places of Belarus

Most of the mushroom lands are near Minsk and Vitebsk. The most popular mushroom spots:

• Logoyshchina (Vitebsk direction, forests between the city of Logoisk and the village of Pleschenitsa);
• Khatyn forest area;
• Ilya village;
• Village of Stolbtsy;
• Talca station.

The maps of the republic offer developed routes for mushroom pickers. It is not necessary to travel far from your place of residence, most mushrooms are found everywhere. Belarus is the territory of mushroom fields and numerous varieties of useful forest gifts.

The first edible mushrooms in Belarus begin to be harvested in March

Gallery: mushrooms of Belarus (25 photos)

Names and descriptions of edible mushrooms in Belarus

Useful types of mushrooms have excellent taste characteristics. They are classified in the first category for nutritional components.

White mushroom

Another name is boletus. Grows in bright sunny glades. You can find a delicious variety in birch groves, in small hollows, along forest roads and paths. The leg is voluminous, the shape of the base is cylindrical, the color is white, sometimes you can notice brownish veins. The hat is dense and massive, its surface is similar to velvety fabric. The color depends on the growing conditions and the type of soil. It can be white and dark brown... The flesh does not change after harvest, remains white and firm. Mushrooms love to hide under moss, so any forest lover will be delighted with the find.

Chanterelles

Small fruits grow in families. Therefore, their collection is always pleasing, one find is enough for a good dish for a large family. You can find a variety in deciduous and mixed types of forests. Chanterelles begin to meet in June and complete growth in September. They got the name because of the bright red color, similar to the cunning inhabitant of the forests. The hats are rarely the right shape. More often they are twisted, wrapped, twisted by a wave. The lower surface is folds in the form of plates. Rare color and shape distinguish the variety, do not give an opportunity to be mistaken.

Oiler (summer or grainy)

Large groups are found along the roadside. The oiler grows in families, small fruits gather around large ones. It is impossible to count the number of one family, there can be 3 and 30. In harvest years, one group joins with another, these are no longer families, but towns of edible gifts. Small hats from 2 cm, large - up to 10 cm ... The surface is slimy, the skin can be easily removed, a bright yellow or yellow-brown surface appears under it.

Old mushrooms turn green and lose density. The flesh of the cap also has a yellow tint. The leg is thick, shortened, its surface is granular. It is from this that one of the names of the oiler came from. The legs and tubes of the cap give off drops, so when the oiler is collected, they feel moisture.

Oiler (summer or grainy)

Green flywheel

The name suggests the place where the first mushroom varieties appeared - moss. Experienced foresters say that mushrooms grow next to anthills. The smell is reminiscent of forest fruits... Taste characteristics are not high, mushrooms are more often taken if there are no varieties of higher nutritional qualities. The hat is brown with a shade of green, the tubes on the inner surface are the same or with a yellow tone. The leg gives off red. Dense gifts have a pleasant mushroom flavor.

Boletus

The variety has many popular names: obabok, birch, blackhead. The mushroom is loved by most gourmets, which is why so many names are collected by all visitors to the forest. It can grow in swamps, birch groves, glades. They prefer to appear along forest paths, edges. They are often found among young birches.

Boletus

Boletus

The edible tubular variety is a forest visitor's dream. Red hats are visible from afar. They delight mushroom pickers, the hunt for boletus is comparable to fairy tales. That is why the red boletus is the hero of many magical stories. The cap is dense, white on the sections. Excellent taste characteristics for the cap and stem ... Redheads can be huge, head diameter up to 50 cm, such giants rarely retain their nutritional properties. Small and medium-sized mushrooms are often collected.

Boletus

Polish

It is part of the moss family, but differs in appearance and taste. It is often confused with porcini mushroom, the difference is in the pulp. When cut, it changes color, turns blue. The hat is similar in color to chocolate. The tubes of the lower part are green-yellow, when they press on the inner surface, it turns blue. The legs are high, narrow and light.

Ryzhik... This variety has a rich history. He decorated the table of royal families and ordinary villagers. The hat has a plate-like shape. The beautiful color is clearly visible in the grass: orange circles turning into reds and pinks. Concentric shapes on the surface are clearly visible. On the cut, drops of orange juice are visible. Mushrooms are suitable for various recipes: salting, boiling, frying. A special dish is mushroom on a spit.

How to choose an edible mushroom in the forest (video)

Poisonous and inedible mushrooms in Belarus

In the republic, you can also pick up dangerous mushrooms by mistake, they can lead to severe poisoning of the body, intoxication and death. Such natural formations are divided into two groups: inedible and poisonous. The latter are more dangerous. They cause death and severe ailments. Hallucinogenic varieties that grow in the forests of Belarus will lead to terrible damage to the body, it is better to bypass them.

Inedible varieties

• Bile. Outwardly similar to boletus. Distinguished by the type of tubules and the shape of the cap. The skin is covered with fluff, it gradually disappears, and the surface becomes smooth. The variety has no smell. The pulp is pink and bitter. A dark mesh appears on the cut.
• False chanterelles. You can distinguish it from the real ones by the shape of the cap, especially along its edges. They are smooth, clear. Have edible corrugated edges. False mushrooms are very fond of pests, worms eat up the flesh of inedible ones, as they do not do with real varieties.
• Lines. The body of the varieties is similar with the appearance of a peeled walnut. The same incomprehensible protruding surfaces, crumpled and compressed into a single head. The hats stand on short legs, hollow and wrinkled. Skin color is different, it ranges between yellow, red with different shades.
• Pepper. A mushroom can be confused with an oil can. The rounded shape of the cap, the pulp, the leg - everything almost completely coincides with the type of edible variety. The difference is that the skin is not removed from the surface, it is completely merged with the body of the mushroom. The taste is reminiscent of pepper, hence the name.

Poisonous species

• Death cap. Dangerous variety of plate type. Inexperienced forest lovers are confused with russula, champignons. The hats change color, they can be pale green or gray. The surface of the upper part is convex and stretched. Toadstools are odorless and tasteless. The length of the leg reaches 16 cm, rings are located under the cap, which gradually disappear.
• False or false froth... The upper part is in the form of a bell, gradually expanding and becoming flat. Dangerous varieties have no skirt under the hat. The taste is bitter and unpleasant, the smell is the same. A somewhat poisonous variety differs in color: yellow with red or orange, the end of the cap is lighter, towards the center it is dark.
• Amanita. The red hats, known from the pictures of children's books, attract children. Especially dangerous are those that emerged from the ground without white spots. They are confused with redheads and russula. It is important to look under your head. There are plates that are typical for toadstools. Mushrooms can be very large, far visible among the grass.

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Avid hunters often choose long-distance routes. It is believed that the further you go, the more mushrooms you will collect. In fact, you don't need to travel very far. There are no less mushrooms in the Minsk forests than in other forests of Belarus.

Mushroom Locations Map

Logoyshchina

Everywhere procurers accept various mushrooms: boletus, boletus, boletus, mushroom, boletus, honey agarics, russula, chicken. But the most commercial mushrooms are chanterelles. Thanks to this, an amateur mushroom picker who knows the area can earn very good money for the season.
If you have a personal car, then the most correct decision would be to go to the forests, which are located in the Vitebsk direction along the highway (from Logoisk to the village of Pleschenitsy). There are a lot of mushroom spots. It is best to go to such villages as Molodi (located at the 9th kilometer), Mostishche, Aleshniki (at the 12th kilometer), Krokva (at the 19th kilometer), Pogrebishche, Takovshchina (at the 21st kilometer).
If you do not have your own personal transport, then, if necessary, you can use public transport. The train does not go to these places. You can only get there by bus, which does not run very often. The most popular route is the Logoisk-Ugly-Shvaby bus route (to Zembin). But in the season itself, there are sometimes not enough places in it.

Khatyn forest

This place near Minsk can be called one of the most mushroom places. Continuous huge forest between Logoisk, Pleschenitsy and Zembin stretches for many tens of kilometers. These forests are located so that you can find mushrooms of various types in them.

Vileyshchina. Ilya village

Boletus, common chanterelle ... The car route will be more comfortable. We go to the village of Ilya from Minsk, focusing on the recreation center "Economist" (from the educational institution "BSEU"). The most mushroom places are located here. You don't even need to get to the Economist, because the forest in these places is very large.

Columns

In Stolbtsy, mushroom pickers will find many noble specimens of mushrooms (chanterelles, boletus, boletus, boletus, autumn mushrooms). The landmark of the places of their accumulation can be called a camp site called "High Coast". You can get here by personal transport, by bus, and by train. By car, you will have to go along the highway towards Brest, turning in Stolbtsy to the village of Nikolayevshchina. Buses and electric trains run in the Brest direction from Minsk. Stolbtsovschina pleases the eye with its picturesque nature. Moreover, it is the birthplace of Yakub Kolas.

Talcum powder

This mushroom route is more suitable for those who like to walk, as it can take 5-20 kilometers. Mushroom pickers must be prepared physically and spiritually for such a journey. On a suburban train from Minsk, you need to get to the Talka station, in the direction of the train, go through the village, go through a small field, go into the forest, pass the summer cottages, a large field, follow the river to a small bridge, cross it to the other side, go to forest and you can start collecting mushrooms.
Minsk hosts guests in Belarus

One of the main themes of September is mushrooms. Hundreds of photographs and in social networks testify to the unprecedented harvest of boletus. And if fans of quiet hunting enjoy picking mushrooms, then doctors and rescuers are on guard. During this period, people in the forests can get lost, and mushroom poisoning is also recorded. Victoria Potonya asked how the mushroom season is in the Brest region.

A mushroom picker with 40 years of experience Vyacheslav Sobatovich finds mushrooms with his eyes almost closed. As a rural person and a forestry worker, he knows mushroom places well. On a quiet hunt goes rather for the sake of excitement. The preference is given to the quality of the trophies.

September turned out to be generous with mushrooms. Only the lazy did not collect them. For some mushroom pickers, this is an opportunity to earn extra money. Some of them trade near the highway, others carry them to the market or hand them over to procurement points organized by the regional consumer cooperation.

All year round mushrooms grow at this enterprise near Brest. It is the largest mushroom growing plant in the CIS. A resident of a free economic zone with Belarusian-British investments is constantly expanding the area and volume of products. The lion's share of this delicate product is exported to Russia.

Champignons are not picky mushrooms. They grow on compost with peat and ripen in 2 weeks under a certain microclimate: a temperature of about 20 degrees and high humidity. Automatic watering is provided so that the mushroom grows by leaps and bounds.

The company is convinced that growing champignons is profitable. More than 6 hundred tons of fresh mushrooms are received per month. In the workshops, the product is collected according to Western technologies, thinned out and packaged. An increase in volumes is planned, a new workshop is being built here. Additional jobs will appear next year.

And if the mushroom year at the enterprise is endless, then the forest pleases with its gifts seasonally. Now the so-called third wave of mushroom picking. The longest. And here rescuers and doctors are at the ready. People often wander in the forest and cannot find their way home on their own. At the height of the mushroom season, tick bites and mushroom poisoning have become more frequent in the region, epidemiologists say.

This year, many Belarusians have broken their own records in the collection and procurement of mushrooms. On social media pages and in news feeds, there are many photos of giant mushrooms and huge baskets of forest gifts. According to experts, the mushroom season in Belarus will last until mid-October.

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WHAT WHY?

The truth of these words is confirmed by the large supply of mushrooms in the markets. So, in the central market in the regional center, many merchants offer to purchase them. However, prices can hardly be called democratic.

The king of mushrooms - boletus - is in the lead by a wide margin: 20-25 rubles are asked for a kilogram of whites. Although, if you bargain, you can take 15 rubles each.

- What do you want? - sellers ask. - The market dictates the price. The mushrooms are good, not worm-like, collected in Belovezhskaya Pushcha. Small and neat for 25 rubles, and less presentable - for drying or frying - we can give up for "ten". Whoever takes in wholesale will receive a discount. So, a basket of peeled butter was recently sold for 2.5 rubles, mushrooms were sold at 8 rubles per kilo.

The price also includes aspen mushrooms with boletus boletus. They ask for 15 rubles for a basket of "krasnyuk", but after bargaining they agree to pay for 10. There are also chanterelles on the market: on average, a liter can costs from 2 to 3 rubles. And the cheapest are boletus: about 3 rubles per kilogram.

RADIATION - UNDER CONTROL

The goods sold on the market must be checked. Traders bring mushrooms, which they plan to sell, to the laboratory, where specialists select specimens for radiation monitoring. Recently, such work has increased in the central market.

- As the mushroom season began, the number of samples increased, sometimes reaching 20-30 per day, - Tamara Kudravets, head of the laboratory of veterinary and sanitary examination, explained to ZARYA.BY. - Mushrooms are brought to us very different: white, boletus, boletus, boletus, chanterelles ... Basically, from Pruzhany, Brest districts, Belovezhskaya Pushcha. We are testing them for the content of radioactive cesium-137. The rate should be 370 becquerels per kilogram. This season, its excess has not yet been recorded. Only in two cases the highest indicators were observed: 276 Bq / kg were shown by mushrooms collected, according to the seller, in the Kobrin region, and 231 Bq / kg - from Kamenets. However, these figures are within the normal range, while in other samples the indicators are low. Therefore, you can safely buy mushrooms in our market.

DELIVERY TO COOPERATION

However, mushrooms from the population are also accepted at procurement points of the regional consumer union. True, the prices for this type of product are lower here than on the market. As a rule, people harvest the first mushrooms for themselves and only then go to cooperators or to the market.

“This year the situation is definitely better than last year, when there were very few mushrooms,” explains Valery Kapitanchik, head of the procurement department of the Brest Regional Consumer Union. - Now people have begun to gradually pull up, there are preparations in the Ivatsevichy, Baranovichi, Pruzhansky, Ivanovsky, Kamenetsky raypo ... Purchase prices in each of them may differ, but in general we recommend the following. Porcini mushrooms of the 1st grade - 4-8 rubles, 2nd grade - 2-3 rubles, 3rd grade and other mushrooms - up to 1 ruble per kg.

The source of information: Nikolay YARMOSHUK, photo by Valery KOROL - Zarya.

Last news:

brestcity.com

On the morning of July 18, the BG correspondent went to the collective farm to check whether mushrooms had appeared on the market. Indeed, a couple of points with chanterelles were found among the shopping malls.

On one of the counters there were chanterelles at the price of 3 rubles per liter. According to the seller from the village of Semisosny, Brest region, there are not so many mushrooms in the forest now. If you arrive very early, you can still find something. And so - it's empty, there are no porcini mushrooms at all. At least in their area.

Pruzhany chanterelles at the Brest Market were sold at a slightly higher price - 4 rubles per liter can.

Well, and the most expensive chanterelles that we found on Wednesday at the "collective farm" - from the Bulkovo forests, they cost 5 rubles per liter.

Other mushrooms in the forests in Bulkovo, according to the woman who sold the chanterelle, are also hard to find. The last time she collected only 5 whites. The reason for this is recent downpours: the mushroom litter floats, and its harvest is lost, the woman believes.

A year ago, during our "raid" of chanterelles on the "collective farm" there were quite a few. The price of a liter can varied from 3.5 to 5 rubles. Most often they asked for 4 rubles per liter, and 2 rubles for a half-liter jar. Other mushrooms were also sold. Although traders noted that there are almost no mushrooms in the forest due to unstable weather.

See also: The Ministry of Forestry recalled the rules for picking mushrooms and berries

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Most likely, this year's yield will be high. It was noted that the most mushrooms are usually found in the Vitebsk and Minsk regions. We present to your attention several places where you can't leave without a basket of mushrooms.

Mushrooms near Minsk

Avid hunters often choose long-distance routes. It is believed that the further you go, the more mushrooms you will collect. In fact, you don't need to travel very far. There are no less mushrooms in the Minsk forests than in other forests of Belarus.

Mushroom Locations Map

Logoyshchina

Everywhere procurers accept various mushrooms: boletus, boletus, boletus, mushroom, boletus, honey agarics, russula, chicken. But the most commercial mushrooms are chanterelles. Thanks to this, an amateur mushroom picker who knows the area can earn very good money for the season.

If you have a personal car, then the most correct decision would be to go to the forests, which are located in the Vitebsk direction along the highway (from Logoisk to the village of Pleschenitsy). There are a lot of mushroom spots. It is best to go to such villages as Molodi (located at the 9th kilometer), Mostishche, Aleshniki (at the 12th kilometer), Krokva (at the 19th kilometer), Pogrebishche, Takovshchina (at the 21st kilometer).

If you do not have your own personal transport, then, if necessary, you can use public transport. The train does not go to these places. You can only get there by bus, which does not run very often. The most popular route is the Logoisk-Ugly-Shvaby bus route (to Zembin). But in the season itself, there are sometimes not enough places in it.

This place near Minsk can be called one of the most mushroom places. The huge continuous forest between Logoisk, Pleschenitsy and Zembin stretches for many tens of kilometers. These forests are located so that you can find mushrooms of various types in them.

Vileyshchina. Ilya village

Boletus, common chanterelle ... The car route will be more comfortable. We go to the village of Ilya from Minsk, focusing on the recreation center "Economist" (from the educational institution "BSEU"). The most mushroom places are located here. You don't even need to get to the Economist, because the forest in these places is very large.

Columns

In Stolbtsy mushroom pickers will find many noble specimens of mushrooms (chanterelles, boletus, boletus, boletus, autumn mushrooms). The landmark of their places of concentration can be called a camp site called "High Coast". You can get here by personal transport, bus, and train. By car, you will have to go along the highway towards Brest, turning in Stolbtsy to the village of Nikolayevshchina. Buses and electric trains run in the Brest direction from Minsk. Stolbtsovschina pleases the eye with its picturesque nature. Moreover, it is the birthplace of Yakub Kolas.

Talcum powder

This mushroom route is more suitable for those who like to walk, as it can take 5-20 kilometers. Mushroom pickers must be prepared physically and spiritually for such a journey. On a suburban train from Minsk, you need to get to the Talka station, in the direction of the train, go through the village, go through a small field, go into the forest, pass the summer cottages, a large field, follow the river to a small bridge, cross it to the other side, go to forest ... And you can start picking mushrooms.

Not sure - don't put the mushroom in the basket

Of course, you should only eat mushrooms that you know well. Otherwise, it will be more expensive for yourself. Scared to go alone and accidentally cut off a toadstool? There is a way out - "quiet hunting". Minsk agro-estates, which are located in picturesque forests, receive guests in Belarus. There are many mushrooms there. The owner of the house negotiates the time with you in advance and becomes a companion in the difficult task of collecting mushrooms. After long walks through the forest, you will also have the opportunity to relax in the estate: soak up the sauna, enjoy delicious barbecue, cook fresh mushroom soup.

If you are going to the forest alone, bring everything you need to avoid getting lost: a mobile phone, a compass, matches, a knife, something to eat. Be sure to tell your friends and family how much and where you went. This will provide an opportunity, in case of your failure to return at the appointed time, to start searching.

Mushroom dishes are delicious, but heavy. So, for example, young boletus mushrooms are much healthier than onions and carrots. When dried, they will be more nutritious than eggs and boiled sausage. But children under the age of seven are not strongly recommended to give mushrooms. This is because they have an enzyme in their bodies that breaks down mushroom protein. Naturally, everyone decides for himself whether to look for his favorite mushrooms in the thickets or to buy champignons in supermarkets ... The choice is only yours.