Stuffing from mushrooms for pies. Pies with mushrooms in a pan and in the oven. Fried pies with mushrooms and cheese. recipe with photo, we will show you how to cook

One of the most popular forest mushrooms on the territory of the Russian Federation are mushrooms. These fruiting bodies grow in groups, so in a small area you can collect several baskets at once. These mushrooms are rich in B vitamins, ascorbic acid and fiber, which is useful for digestive system person. In addition, mushrooms are dietary fruiting bodies that have a low calorie content.

A wide variety of dishes are prepared from honey mushrooms: salads, sauces, soups, stews, meatballs, pates. Many housewives prefer to combine these mushrooms with dough products. I must say that mushrooms make an excellent filling for pies, pies, pancakes, dumplings and other flour delicacies. In this article, we have collected for you the most delicious recipes mushroom stuffings. In addition, we suggest that you make the appropriate preparation for the winter so that you always have the original filling at hand.

Special attention should be paid to the preparation of mushrooms, because the quality and taste of the filling will depend on the correct pre-treatment, especially if you plan to prepare it for the winter.

Having brought home the fruiting bodies, first immediately disassemble them by size and external condition. Young strong mushrooms are best left on, and the rest can be safely taken for the filling. Remove most of the leg and dip the mushrooms for 20-25 minutes in salt water. Salt will help get rid of dirt in hard-to-reach places, as well as worms, if any.

Next, mushrooms must be boiled in water with the addition of a few pinches of salt. The heat treatment process should last at least 15 minutes. After that, the fruiting bodies are passed through a colander, the water is allowed to drain and the desired dish is prepared.

Stuffing of mushrooms, eggs and green onions for pies

For pies, a filling of mushrooms, eggs and green onion. Such a delicacy is considered a classic in Russian home baking.

Pies can also be fried in a pan in a large amount of vegetable oil, which will also be very tasty and satisfying.

• Boiled mushrooms - 400 g;
• Chicken egg - 4 pcs.;
• Green onion feathers - 30 g;
• Vegetable oil - 2-3 tbsp. l.;
• Salt pepper.

The filling of mushrooms for pies will be made based on 0.5 kg of finished dough. You can use any dough you like, but don't forget to take care of kneading it beforehand.

We put water with eggs on the stove and cook them for 10-12 minutes. Then remove the liquid and immediately fill cold water, leave for 15 min. Then peel off the shell and cut into small cubes.

We wash the onion and also cut it very finely, combine with the egg.

We cut the boiled mushrooms into pieces a little larger than the previous products, and then put them in a pan with vegetable oil.

Fry a little so that the liquid leaves, turn off the heat and combine with the rest of the ingredients.

Salt, pepper to taste and mix until smooth.

We take our favorite dough and form pies, laying out the filling from mushrooms. Then we act at our discretion - bake them or fry them.

Stuffing of mushrooms with rice for a pie

But for pies, the filling of mushrooms will go well with rice. This hearty and tasty dough product will want to try all your family members.

Despite its simplicity, the mushroom filling will turn out to be incredibly fragrant and appetizing.

• Boiled mushrooms - 1 kg;
• Rice - 80 g;
• Bulb - 1 head;
• Salt, pepper, vegetable oil.

Boil rice in advance until cooked and cool at room temperature.

Grind the boiled mushrooms, put in a pan with hot vegetable oil and lightly fry.

Add the finely chopped onion to the mushrooms and fry until all the liquid has evaporated. For a light spice (optional), you can add 1 clove of garlic.

Turn off the stove, combine the mass in a pan with rice, salt, pepper and mix.

The filling is ready, now you can safely take on the design of the pie and its baking.

Filling of mushrooms, onions and carrots for pancakes

Pancakes with mushroom filling are a great way to feed the whole family a delicious breakfast. And you can even serve this dish on festive table and just watch how the plate is empty in a matter of minutes.

The taste of pancakes largely depends on the filling, so its choice must be approached wisely. The filling for pancakes from mushrooms, onions and carrots is just what you need.

• Boiled mushrooms (or frozen) - 0.5 kg;
• Carrots and onions - 1 pc;
• Sunflower oil - 3 tbsp. l.;
• Garlic - 1 clove;
• Sour cream - 3 tbsp. l.;
• Spices - salt, pepper.

Pass the mushrooms through a meat grinder, drain the excess liquid.

Peel onions and carrots, grate and fry in a pan until soft. After that, the resulting mass is also passed through a meat grinder and combined with mushrooms.

Put in a pan and fry everything together until the liquid evaporates.

Add sour cream, crushed garlic, salt, pepper and simmer for a few minutes.

Now you can start filling the pancakes with a delicious filling.

Stuffing of mushrooms with cheese for dumplings

For lovers of dumplings, we offer a very original and tasty stuffing from mushrooms. Its taste will impress even the most capricious gourmets.

And all because the filler of dumplings will not be quite ordinary - mushrooms and cheese. Preparing the stuffing from mushrooms for dumplings is very simple.

• Fresh mushrooms (can be frozen) - 0.5 kg;
• Onion - 1 large piece;
• Cheese (hard) - 100 g;
• Butter (softened) - 3-4 tbsp. l.;
• Salt, pepper - to taste.

If you take fresh mushrooms, then after cleaning they must be boiled for 15-20 minutes. And if you have frozen fruiting bodies, then first defrost them by transferring them from the freezer to the refrigerator and leaving them for several hours.

Cut the mushrooms into pieces and put in a colander, let the excess liquid drain.

Such yeast will be appreciated by mushroom lovers. According to this recipe, pies with mushrooms and potatoes will be cooked in the oven. If desired, you can bake ready-made pies in a frying pan, in sunflower oil. will be no less delicious. To prepare pies, you need to boil mushrooms in advance. It is very good to freeze boiled mushrooms for the winter in the freezer. One has only to defrost such mushrooms, and you can always please your family with a delicious mushroom dish, regardless of the season.

Pies with mushrooms and potatoes, a step by step recipe with a photo which are placed below, will be prepared on the basis of wet, or, as they are also called, pressed yeast. If you prefer to use dry yeast, then replace it with one pack of dry yeast (11 gr.).

Dough Ingredients:

• Milk - one and a half glasses,
• Eggs - 2 pcs.,
• Yeast (wet) - 40 gr.,
• Sunflower oil - 5 tbsp. spoons
• Sugar - 1 teaspoon,
• Salt - to taste
• Wheat flour - 400 gr.

Filling Ingredients:

• Potatoes - 6-7 pcs.,
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Boiled mushrooms - 300 gr.,
• Salt - to taste
• Bay leaf - 1-2 pcs.,
• Sunflower oil for frying mushrooms - 3 tbsp. spoons,
• Black ground pepper - a pinch

Pies with mushrooms and potatoes - recipe

First of all, let's prepare a yeast dough for mushrooms and potatoes. Pour milk into a bowl. Milk must be warm. Beat in the eggs. With a mixer or whisk, mix the eggs with milk until a fluffy foam is obtained.

Pour in salt and sugar - essential components of any yeast dough.

Add the required amount of wet yeast to the base of the dough.

Pour in sunflower oil.

Mix all the dough components with a mixer until the yeast, salt and sugar are dissolved. Sift the flour. Add it in small amounts.

Stir the dough with a whisk after each addition of flour. As soon as you see that the dough has become thick and it is already difficult to mix with a whisk, start mixing it with your hands. Roll the dough into a ball. Cover the bowl of yeast dough with a clean towel. Leave it to rise for about one hour.

While the dough is rising, you can start preparing the filling for pies with mushrooms. The filling for pies will consist of two components - mushrooms and mashed potatoes. Clean the potatoes. Depending on the size of the root crops, cut it into 2-4 parts. Put in a saucepan. Fill with cold water. Salt. After boiling, remove the foam. Boil for about 20 minutes over medium heat.

Drain the water, but leave a little liquid in the bottom of the pan so that the puree does not turn out too thick. Remember the potato masher. leave mashed potatoes cool down. Now you can start preparing the mushroom filling for pies from mushrooms. To do this, you need to boil the mushrooms in advance. Peel a small onion and carrot. Cut the onion into cubes, grate the carrot.

Pour into the pan vegetable oil and put on the stove. Put the onions and carrots into the hot skillet. Roast vegetables for 2-3 minutes. After that lay out again. Add black pepper and salt to the mushroom pan. Put Bay leaf. Stirring, fry mushrooms for 5-6 minutes. Fried mushrooms put on a plate.

After the fried mushrooms have cooled, twist them through a meat grinder.

Pies with mushrooms and potatoes. Photo

Pies are a classic of Russian cuisine. A festive feast is not complete without them; such pastries are a tasty and satisfying everyday dish. Each housewife can boast of her favorite recipe for fillings for pies. A large proportion of them will be occupied by various combinations of mushrooms and potatoes.

Pies stuffed with mushrooms and potatoes will be a great dinner

Its main ingredients are already listed in the title, but the methods of preparation and additives are different.

Classic potato stuffing with mushrooms

For her you need:

• 3-4 potatoes;
• 0.5 kg of mushrooms;
• bulb;
• 50 g butter;
• salt pepper.

You can take any mushrooms: champignons, boletus, boletus, boletus, oyster mushrooms. With each type of mushroom, it will have its own taste. Suitable for filling frozen mushrooms, salted and pickled.

How to cook:

1. Potatoes need to be boiled until tender. Salt the water. Drain it, turn the potatoes into mashed potatoes in a convenient way, add half the butter, knead well.
2. We cut the washed mushrooms into rather small pieces, we also cut the onion. Fry everything in the remaining oil until cooked.
3. Mix all ingredients, season with salt and pepper. Let cool completely.

To this filling, you can add a couple of tablespoons of grated cheese, preferably hard, the same amount finely chopped fresh dill or 2-3 chopped hard-boiled eggs. You need to add these products while the filling is still hot, otherwise it will be difficult to mix the products so that they are evenly distributed.

Fried pies with potatoes (video)

In this version of the filling, it is better to choose juicy mushrooms - boletus, boletus and do not fry them, but stew them.

The ratio of products is the same, only the onion will have to be taken 2 times more and the butter replaced with vegetable oil, but we will prepare the filling a little differently.

How to cook:

1. We cut the peeled potatoes into very small cubes with a side of no more than 0.5 cm. Cut half of the onion in the same way. Fry them together, adding vegetable oil, until tender. You need to fry under the lid, then the potatoes will not turn out too dry.
2. Finely chop the mushrooms and onions, simmer them under the lid until tender. It is advisable to keep some mushroom juice in the pan.
3. We combine everything together, mix, add salt and, if desired, pepper.

In this version of the filling, it is better not to add anything else. The only exception is a couple of tablespoons of chopped green onions.

The filling is ready - you can start baking pies. Often housewives have no time to cook yeast dough. Great alternative is unleavened dough on sour cream or fatty yogurt. It makes delicious fried pies.

Mushroom and fried potato filling

How to cook yeast-free pies with potatoes and mushrooms in a pan

For test:

• 1/2 cup curdled milk or sour cream or kefir, even unsweetened yogurt will do;
• 2-3 tbsp. tablespoons of melted butter;
• about 2 cups flour, depending on the gluten content in it;
• one teaspoon of sugar and salt;
• Art. a spoonful of vinegar;
• 0.5 teaspoon of soda;
• vegetable oil.

Cooking steps:

1. Pour sugar into the fermented milk product, add salt, melted butter, soda quenched with vinegar, mix, gradually add flour, kneading the dough. It should be kneaded for about 7 minutes.
2. Cover the dough with cling film and let it rest for about half an hour. Gluten, which is contained in flour, will swell, the dough will become more plastic.
3. Meanwhile, prepare the filling according to the previous recipe.
4. Well sprinkle the table or cutting board with flour, lay out the dough, cut it into balls. Their value depends on what size we are going to get pies. Roll into balls, dusting them with flour.
5. In the middle of the cake we place the filling, we make pies.
6. In a frying pan, heat the vegetable oil, place the pies. They should not touch each other, otherwise they may stick together. We fry. Don't forget to turn them over. We cover the pan with a lid.

They should be cooked just before serving. When they cool down, they lose their taste.

There are dough recipes without yeast on the water.

Yeast-free pies with potatoes and mushrooms in a pan

Lenten pies with mushrooms and potatoes

For the test: a glass of water, 100 ml of vegetable oil, 1/2 teaspoon of salt, the same amount of sugar.

How to cook:

1. To make the dough airy, the flour should be sifted using a sieve. Combine it with the rest of the ingredients. Knead the dough. It shouldn't stick to your hands.
2. While the dough is resting, prepare the filling.
3. Place the dough on a floured board and cut into pieces. Roll out or stretch each piece very thinly with your hands to get a cake.
4. We form a pie, spreading the filling on the cakes and pinching the edges.
5. Fry the resulting products in oil in a hot pan.

Good fried pies from yeast dough.

Wind pies with potatoes and mushrooms (video)

Classic recipe for yeast fried pies with potatoes, mushrooms and onions

Ingredients:

• half-liter package of milk;
• dry yeast - 2 teaspoons;
• 0.25 cup vegetable oil;
• a tablespoon of sugar and a pinch of salt;
• about 4 cups flour.

Mushrooms, potatoes, onions for stuffing.

How to cook:

1. Warm up the milk a little. We fall asleep in it everything except flour and butter. We stir well.
2. We begin to gradually add the sifted flour, mixing well each time. We should get a soft dough, plastic, a little sticky to the hands at the end of the kneading. Pour vegetable oil into it, knead by the hour for 15 minutes. In the process of kneading, it will gain air and will rise well in the future.
3. Put in heat, covered with a towel.
4. While it rises, prepare the filling according to one of the above recipes.
5. Divide the risen dough into pieces. It is easy to do this if you moisten your hands in vegetable oil.
6. We turn the pieces into cakes, from which we make pies.
7. Fry until golden brown in vegetable oil.

On the basis of potatoes, you can make dough for mushroom pies and bake them in the oven.

Classic yeast fried pies with potatoes, mushrooms and onions

Recipe for potato patties with mushrooms in the oven

The filling is purely mushroom with a small amount of onion.

For test:

• 750 g potatoes;
• 3 eggs;
• 2 tbsp. spoons of flour with a slide;
• 2 tbsp. tablespoons of butter;
• a glass of sour cream.

For filling:

• 250 g of champignons;
• bulb;
• 2 tbsp. tablespoons of butter.

Mushrooms are suitable for any.

How to cook:

1. Drain the boiled potatoes and mash them.
2. Salt, beat the eggs, add flour, knead the dough.
3. To make the filling, cook the mushrooms. They must be fully prepared. Cut the strained mushrooms, finely chop the onion. We fry everything together a little.
4. We make cakes from the dough, on which we put the filling.
5. Grease a baking tray with oil. We lay out the formed pies. To make them rosy, coat them with a lightly beaten egg.

Not everyone can eat fatty foods, and fried pies cannot be called diet food. There is another way of frying, in which the dough does not absorb fat.

Potato patties with mushrooms in the oven

How to cook pies with mushrooms and potatoes in a dry frying pan

Mushrooms for such pies need to be cut very finely, you can crank them in a meat grinder.

Dough Ingredients:

• low-fat kefir - 0.5 l;
• flour - about 700 g;
• egg;
• 150 g butter;
• 1/2 teaspoon of soda.

We make the filling according to any of the above recipes. She must be fully prepared.

How to cook:

1. In slightly warmed kefir, add soda, salt, egg, mix.
2. Adding parts of flour, knead the dough. It should be plastic and soft. Let the dough rest under cling film for about half an hour. We knead again.
3. Having rolled up a sausage from the dough, cut it into pieces.
4. We form flat pies with filling.
5. Carefully roll each pie into a thin patty. You need to start rolling from the middle. We prick them with a fork in several places.
6. We heat a dry frying pan, lay out the resulting cakes, shaking off excess flour.
7. Fry on both sides until lightly browned.
8. Immediately grease the pies with butter and stack like pancakes - in a pile.

It so happens that fresh mushrooms out of stock, but in the pantry there are a lot of pickled cans. They can make an excellent filling for pies, especially if you combine them with potatoes.

Patties with mushrooms and potatoes in a dry frying pan

Recipe for patties with potatoes and pickled mushrooms

We will make the dough from raw potatoes and fry breaded products.

Ingredients:

• potatoes - 1 kg;
• a couple of eggs;
• 1/2 jar of mushrooms;
• bulb;
• breadcrumbs;
• frying oil.

Cooking:

1. We strain the mushrooms from the marinade, wash, chop, fry with onions until it is ready.
2. Three big raw potatoes, add and mix with the egg.
3. With wet hands, we cut the pies with mushroom filling.
4. Roll in breadcrumbs, after dipping each pie in a beaten egg.
5. Fry until golden brown

Puff pastry is always delicious. Let's try to cook baked mushroom pies from puff.

How to make stuffing for potato patties with mushrooms (video)

Cooking crispy puff pastry pies with mushrooms and potatoes

There are few housewives who want to spend time preparing homemade puff pastry. In the store you can always buy a decent replacement for it.

Required products:

• packaging of puff pastry weighing 0.5 kg;
• liter jar of pickled mushrooms;
• 3 onions;
• yolk of one egg;
• 100 g grated cheese;
• frying oil.

Cooking:

1. We strain the mushrooms, wash them, cut them and the onion finely, fry until golden brown. Cool down.
2. Roll out the dough and cut into rectangles.
3. Fold them in half, placing the filling inside. We pinch the edges.
4. Bake for about 10 minutes in a well-heated oven.
5. We take out a baking sheet, coat each pie with yolk and sprinkle with cheese.
6. Brown the pies until golden brown cheese crust 5-10 minutes.

Pies stuffed with mushrooms and potatoes will be an excellent dinner, you can drink tea with them, take them on the road or to work. A variety of cooking methods, dough recipes and toppings allows you to prepare an original dish every time.

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