How long does the mince fry. How to fry minced meat. And now cutlets

Sealing 08.04.2021

Sealing

Pan-fried minced meat can be used to cook many of your favorite dishes (for example, naval pasta), so in this article we will look at how long and how to fry minced meat in a pan so that it is fully cooked and tasty.

The frying time of raw minced meat depends on what meat it is made of (beef, pork, chicken, etc.). Let us consider in more detail how long it takes to fry minced meat from various meats:

How long to fry ground beef in a pan until cooked? Minced beef should be fried for an average of 20-25 minutes until tender.
How long to fry minced pork in a pan until cooked? Minced pork can be fried 20-25 minutes before being cooked.
How long to fry minced chicken in a pan until cooked? Minced chicken should be fried for an average of 15 minutes until tender.
How long does it take to roast ground turkey? The average roasting time for ground turkey is 15 minutes.
How much to fry minced meat for pasta in a naval way? For naval pasta, minced meat (pork or beef) is fried for 15 minutes over medium heat with finely chopped onions, after which cooked pasta is added and fried with them for another 5 minutes.

Note: any kind of minced meat is usually fried over medium heat in a pan or in a saucepan, while the pan is not covered with a lid.

Having learned how many minutes to fry the minced meat until cooked in a pan, let's look further at a simple example of how you can quickly fry the minced meat so that it turns out delicious and can be used to prepare other dishes (navy pasta, bolognese, with cereals and potatoes, for pies, etc.)

How to fry minced meat in a pan (tasty and fast)?

Since minced meat is most often fried for making naval pasta, let's look further at a simple recipe for how to fry minced meat in a pan with onions for this dish:

If the minced meat was frozen, first defrost it at room temperature.
In a deep plate, manually mix the minced meat (an average of 500 grams) and one finely chopped medium onion, add salt and black pepper, and then mix everything thoroughly.
Add sunflower oil to the pan and heat it over medium heat, after which we put the minced meat prepared for frying into the pan.
On medium heat, carefully stirring with a wooden spatula, fry the minced meat for 15 minutes (at this time, you can cook the pasta).
When the minced meat is browned, add the cooked and washed pasta to the pan and fry for another 5 minutes until fully cooked.

Note: for those who do not know how to understand that the minced meat is ready, you should pay attention to the frying time, and also make sure that all the liquid (juice) from the minced meat evaporates in the pan and it browns a little.

Minced meat is useful for making pancakes, naval pasta, stuffed pepper and other dishes. But first it needs to be fried to reduce the amount of fat in the product. You do not know how to properly fry minced meat in a pan so that it turns out juicy and tender? This is a simple process and won't take long.

Before you send the minced meat to the pan, consider these helpful tips:

fry freshly cooked minced meat or defrost the product well in advance before frying;
store minced meat is salted. Do not salt it at home;
add onions and carrots to a little fried minced meat. The onion will give it flavor. Carrots give a special pleasant taste;
it is advisable to fry the onion separately, and then add it to the minced meat. If the onion is not fried, put the meat in a well-heated frying pan, fry, and then add the onion. If you don’t like onions, do without it;
When frying, stir the contents of the pan all the time with a spatula. This will help separate the pieces of minced meat;
salt and add seasonings only to the cooled minced meat;
be careful not to burn the contents of the pan.

Fry ground beef or pork in a pan with onions and carrots

Prepare:

500 g of any minced meat;
1 onion;
1 carrot;
vegetable or butter.

Roasting process:

Pour a little vegetable oil into a frying pan and heat it on the stove. If desired, replace vegetable oil with butter;
finely chop the onion and place in a heated pan. Lightly fry and place grated carrots on it. Fry vegetables until golden.
put the prepared minced meat to the vegetables and fry over medium heat for 10-12 minutes;
Stir the contents of the pan all the time with a spoon or spatula. Make sure that the meat pieces are separated;
add salt with seasonings after the minced meat in the pan darkens.

Fry for another 5 minutes and use as directed.

We fry minced meat in a pan - how to determine readiness

Determine the readiness of the dish by the color of the meat. Pieces of minced meat should be brown, and there are no pink and red pieces in the pan. On average, the frying time is up to 20 minutes. It is advisable to stew the fried minced meat a little. Do not remove it from the pan, but pour half a glass of water into it, turn on the fire to a minimum, cover the pan with a lid. You can use broth instead of water. Stew minced meat for 15-18 minutes and transfer to a colander. Carefully drain the water and grease into the sink. Use a spatula to keep the meat from falling. Place the finished stuffing in a bowl and use as directed.

Fried minced chicken in a frying pan with herbs de Provence

Chicken meat is more tender than beef and pork. Therefore, it is important not to overdry the minced chicken during frying. If you make minced meat yourself, take not only chicken fillet for it, but also meat from the thighs and legs. Roasting process:

fry two small, finely chopped onions in a pan with vegetable oil;
add 500 g of minced chicken to the pan;
stir continuously and fry, kneading with a spoon;
do not miss the moment when the moisture in the pan has evaporated;
at the above stage, place a piece of butter to the minced meat, salt and put a pinch provencal herbs;
stir, fry for a couple of minutes and remove the pan from the stove.

Fried minced meat will be an excellent basis for various dishes. If you cook it yourself - buy meat with fat, you will get tasty and juicy minced meat.

Ingredients:

Bulb onions
Refined sunflower oil
Ground black pepper
minced pork

How to fry minced meat

How to fry minced meat in a pan step by step instructions with photos:

Step 1

For work, we need minced meat - 400 grams, 1 onion, sunflower oil - 30 ml, water - 100 ml, salt - 1.5 tsp, ground black pepper - 0.5 tsp, wooden spoon, frying pan.

Step 2

Heat up a pan with sunflower oil. Add peeled and finely diced onion.

We will need:

Spoon
Microwave utensils

Ingredients:

minced pork

How to fry minced meat

Minced meat is an excellent semi-finished product that occupies a special place in cooking. Minced meat is present in the recipe of main dishes, soups, homemade cakes, snacks. Consider the issue of frying minced meat.

It is recommended to fry any minced meat with onions, and for some dishes (for example, for naval pasta) not only with onions, but also with carrots. Onion gives the fried minced meat an unusual aroma and a special taste. When frying minced meat, consider some of the nuances:

It is better to fry freshly cooked minced meat or pre-thaw it before frying if it has been frozen;

Add minced meat to already fried pre-fried onions. If you did not pre-fry the onions, then put the minced meat in a preheated pan without raw onions;

When frying, constantly stir the minced meat with a wooden spoon or spatula in order to separate all the pieces of minced meat;

Add salt and all seasonings to minced meat only when it darkens;

Make sure that the minced meat does not burn during frying, constantly monitor the frying process.

Delicious meat dishes from semi-finished products are quite simple to prepare, but inexperienced housewives often do not know how to make it juicy and appetizing.

Delicious minced meat is not only meat pulp

In addition to the food itself, you will need a few more ingredients, otherwise the minced meat will be devoid of a sharply felt taste and become unsightly in appearance. So, let's start frying the product:

to prepare the dish, you must first heat the pan, using 8-10 grams butter. If it is not available, then a couple of tablespoons of its vegetable counterpart will do.
Finely chop the onion and send it to the heated oil. A maximum of 5 minutes is how long it takes for the onion to acquire a pleasant golden color. Together with onions, it is recommended to fry coarsely grated carrots.
Pre-thawed minced meat is placed in a vegetable mixture. The whole dish during the cooking process must be constantly mixed so that the pieces do not stick together into a homogeneous mass.
As soon as the dish begins to darken, you should add salt and pepper to it, as much as you like to your taste.
After a couple of minutes, the fire of the stove is reduced to a minimum, and the pan is covered with a lid. There are different opinions about how much to fry minced meat in a pan, but it is necessary to hold it for at least 15 minutes. If you are afraid that the pulp will burn, you can add a little water to it.

And now cutlets

Stir the loaf soaked in milk with a fork to make a slurry without large pieces. Without draining the liquid, add the minced meat to the mixture and finely chopped onion. Salt, pepper, and add soda on the edge of a knife (so the cutlets will become more airy). Knead the resulting mixture.

So that the product does not stick to the palms, we wet our hands in cool water and make the shape of each cutlet.

We strongly heat the vegetable oil in a frying pan, reduce the flame by half, and put a few cutlets there so that they do not touch each other. 5-7 minutes - approximately from minced meat you need on one side. Flip with a spatula and fry the same amount on the other side.

Cook only with fresh minced meat, as it spoils quickly. If a semi-finished product is purchased in a store, be sure to check the date of manufacture.

Try not to oversalt the meat mixture, the store-bought version is often already seasoned with spices.

If you mix different types of meat, you can achieve an original and richer taste.

How much to fry minced meat? 5-7 minutes.

When meat is cooked at home, it is always an undeniable quality and gastronomic variety. For example, fried minced meat can be supplemented with boiled potatoes, fried or boiled pasta, fresh vegetable salad. Twisted meat is distinguished by its tenderness and original taste, you need to know how much to fry the minced meat, depending on its further use.

Meat selection

Minced meat is on sale different types meat, at home you can also take the piece that is available, twist it, and get raw materials for preparing all kinds of hearty dishes. Turkey, for example, will be low-fat, respectively, it is a delicate dietary and healthy meat with a neutral flavor, and dryness is eliminated thanks to the addition of onions or other vegetables, as well as sauce, sour cream and cream additives. It is better that the minced turkey is made from the chest or thigh.

Ground turkey resembles chicken products in appearance, but is darker in color. It contains proteins, saturated fats, vitamin and mineral complexes. Minced meat is used in cabbage rolls, meatballs, they are stuffed with peppers and much more.

Before buying minced turkey, consider the packaging bag, it is desirable that it be transparent, be sure to be marked with the production date and shelf life, as well as the composition and production coordinates. Dark pink twisted meat must be characterized by uniformity and uniformity, cartilage, bones and dark spots in the product are not allowed.

Tip: Spoiled minced meat has a matte film; in fresh products, the aroma of fresh meat, the smell of garlic and spices should not hover around the piece.

How long to store twisted turkey meat depends on its condition: frozen, the shelf life will be 3 months, thawed only half a day. Do not re-freeze. This applies to twisted products from any meat.

For the preparation of meatballs, meatballs, meatballs and many other dishes, pork is often used. In such minced meat there should not be skins, cartilage, bones. The product may be sold chilled, frozen or frozen. For quick consumption, it is better to use chilled meat.

Preservatives and color fixers in the product should be absent. If the minced meat is dry after defrosting, without extracting juice, it means that it is with additives. A fresh product emits pink juice, and an old one, on the contrary, a dark, cloudy and unpleasantly smelling liquid. Pig meat is perfectly absorbed even by a child's body, although if you follow a diet, it is better to choose beef or poultry meat.

What are

Ground beef is not saturated with fat. You need to know how much to cook it so as not to overcook and save beneficial features, but requires roasting to kill the harmful microbes found in the raw meat.

How much and what ingredients to put in the product is taken based on the methods. From simple recipe it follows that 35 ml. vegetable oil it is necessary to warm it up in a saucepan, pour in the cubes of one onion. How much to fry it to get a beautiful golden color, they watch, timing, and stir constantly, 3 or 6 minutes is enough. Then twisted meat (half a kilo) is added, everything is mixed. How much is required until ready is determined as follows: after 5 or 7 minutes. the products will become darker by reducing the heating mode, salt with a teaspoon, pepper with half the volume of salt, mix, add 120 milliliters of water, put a lid on, stew for about 17 minutes.

You need to know that minced chicken is fried for no more than 15 minutes, because it is very tender. How many ingredients to put in it depends on the amount of meat. For half a kilogram, 180 grams of an onion will be required, small cubes are fried for about 5 minutes. in a mixture of 35 ml. sunflower and 30 g of heated butter. With the addition of minced meat and kneading with a wooden spatula, each lump, stirring, fry the composition. After evaporation of almost all the juice, add a quarter of a teaspoon of Provence herbs, the same amount of black pepper powder and 0.5 tsp. salt. After stirring, wait a couple of minutes and remove from heat.

Tip: How much to cook minced pork is partly determined by the type of dishes. A cast iron skillet will cook the meat thoroughly and evenly.

The cubes of one onion head are fried for a couple of minutes, 500 grams of minced pig falls out into it, mixing everything, fry for 10 minutes. Then, setting the minimum fire, add any spices and half a teaspoon of salt, mix the ingredients, simmer for about 12 or 15 minutes. under the lid.

Cooking

You can fry twisted meat as a side dish for potatoes, buckwheat porridge, or use it as an independent dish with bread. Onion cut into small square pieces. Grate the carrots on a coarse grater or cut into thin strips.

40 ml is heated in a saucepan. butter, how much to fry carrots with onions, you can see by their softness and golden hue at the end, five minutes is enough. Twisted meat is mixed with fried ingredients, seasonings and salt are sprinkled, 10 min. everything is cooked with stirring.

Naval

The onion head is finely crumbled and kneaded with 200 grams of minced meat. The composition is slightly salted and peppered. How long to cook pasta, you should not worry, even if there are hungry households on the threshold. It takes only 15 minutes to fry minced meat. Fried meat should be mixed with boiled and washed pasta, and turn on medium heat. The dish will be ready in 5 minutes.

For pancakes

If you calculate how much minced meat is needed for 20 pancakes, then 0.5 kg will be enough. beef meat, boiled and twisted. Dill and parsley bunches, 3 boiled eggs and an onion are finely chopped.

The method of frying is selected as standard. 5 minutes. the onion is fried at medium heat, with meat and eggs for another 10 minutes. in quiet mode, greens, and if necessary, salt, pour out a couple of minutes before readiness.

With vegetables

Ingredients: 300 grams of pork and beef meat, twisted in a meat grinder, 400 ml. meat broth, 3 heads of turnip onions, 3 carrots, 5 medium-sized potatoes, 150 grams of frozen green peas, a bunch of parsley, a large spoonful of tomato paste, 100 ml. cream, a small spoonful of black ground and cayenne peppers, paprika to taste, a large spoonful of salt and three vegetable oils.

After five minutes of frying the onion in a hot frying pan with oil, add the minced meat and half the norm of the broth to it, simmer the composition for 15 minutes. Pour in cubes of carrots and potatoes, 5 min. fry with stirring. The remaining broth is poured in, tomato paste and spices are added. The composition is stewed under the lid for 10 minutes. Pour peas, mix, simmer for 10 minutes. The dish is served with any kind of vegetables, poured with cream and sprinkled with parsley.