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Many people love the village-style potatoes offered at McDonald's. There is no doubt, it can be called both tasty and satisfying, but healthy - hardly. Dishes in fast food contain a variety of additives, which, while enhancing their taste, may not have the best effect on our figure and well-being. That is why more and more people are trying to master their favorite dishes in their home kitchen in order to be sure of the naturalness of the products used and the absence of harmful additives. And, I must say, many succeed in this just fine.
At McDonald's, country-style potatoes are deep-fried, but they also cook in the oven at home. So it turns out to be no less tasty and more useful. One more detail - to prepare such potatoes in a village style, potatoes are cut into wedges without peeling them off, and in this form the izi are fried and baked. This makes the dish especially spicy and appetizing.
Country style potatoes - food preparation
To cook potatoes in a country style, we wash the unpeeled potatoes, dry them with a paper towel or napkins and cut them into rather thick slices.
To cook potatoes in a village style, you need to take only young potatoes, since we will not peel them. Mature potatoes have thick skins, so they cannot be used for frying or baking country-style potatoes. Although some find a very simple way out - they use peeled potatoes. But the taste and appearance of the dish are slightly different.
Country style potatoes - the best recipes
Recipe 1: ordinary village potatoes
The potatoes prepared according to this recipe are very tasty and juicy. It is very good to serve pickles, pickled mushrooms, vegetables, herbs and various sauces with it.
Ingredients:
1 kg of young potatoes;
300 gr. vegetable oil;
spices and salt to taste.
Cooking method:
1. Carefully wash the young potatoes with a special vegetable brush, then dry them with a paper towel or napkins and cut them along the tuber into large slices.
2. Pour vegetable oil into a deep frying pan or saucepan, bring to a boil (there should be enough of it for deep fat).
3. Putting sliced potatoes in portions to boiling oil, fry them until golden brown. Turn the potato pieces periodically using a fork. The purpose of such frying is not to bring the potatoes to readiness, but to achieve a golden brown crust. Therefore, it is important to ensure that the oil is heated at such a temperature during frying, which will ensure its intensive boiling around the potato pieces.
4. Put the fried potatoes on a plate covered with napkins so that they absorb the oil, and the potatoes are not so greasy.
5. Preheat the oven well. Cover the baking sheet with foil and put the fried potatoes in one layer on it. After adding salt and pepper, bake for about 15 minutes.
Recipe 2: Country style potatoes baked in the oven
This recipe will be appreciated by lovers of McDonald's dishes who do not like the abundance of fats and other unhealthy additives in them. Here, the potatoes are not deep-fried, but baked in the oven. Considering that the calorie content of fast food village potatoes is 315 kcal per 100 grams, you can understand why many people prefer to love them from a distance. But by baking potatoes in the oven, without using deep fat, you can significantly reduce the calorie content of the dish!
Ingredients:
1 kg of young potatoes;
50 gr. rast. oils;
spices to taste.
Cooking method:
1. After thoroughly washing the potatoes with a brush or sponge, dry them with a paper towel or napkins and cut them into not too thin slices or bars. Putting them in a saucepan and filling them with water, we put them on fire. After boiling, cook for about 5 minutes.
2. Drain the water from the half-finished potatoes and cool them. Put the cooled potatoes in a bowl and sprinkle with salt and seasonings - pepper, paprika, suneli hops, etc. Sprinkle generously with sunflower oil and mix the potatoes with salt and spices well with your hands.
3. Preheat the oven well. Then we take a baking sheet, but do not grease it with sunflower oil, but lay out foil on it, and on top of it - potatoes in one layer. Putting a baking sheet with potatoes in the oven, bake for about 20 minutes.
Recipe 3: Country style potatoes baked in the oven with a mixture of spices
This potato also has less fat than the McDonald's dish of the same name, however, it turns out to be deliciously aromatic and delicious. You can make a mixture of spices for its preparation, based on your taste preferences.
Ingredients:
1 kg of potatoes (young);
100 g olive oil;
half a teaspoon:
turmeric;
curry;
sweet paprika;
ground coriander;
mixture of peppers;
marjoram;
salt to taste.
Cooking method:
1. After thoroughly washing the potatoes (preferably with a brush), dry them with a paper towel or napkins. Then we cut in the form of cubes, not too thin. For example, cut in half and then cut each half in half again.
2. After mixing all the spices, set aside from the resulting mass 1 tsp. and mix it with olive oil. Set aside the rest of the spices for now.
3. Preheat the oven well. Then grease the baking sheet with oil. Now, dipping each potato wedge in olive oil with spices, put them on a baking sheet, cut up and sprinkle with the spices we have left.
If you're too lazy to dip potato slices in oil, you can do it much easier. After mixing it with the spices, place the potatoes in a paper bag, top with oil, and shake the bag well to mix well. Then you can put the potatoes on a baking sheet and continue to cook according to the recipe.
4. Put a baking sheet with potatoes in a preheated oven and bake them for about half an hour until crisp.
If you want to cook real country-style potatoes, choose only new potatoes and do not peel them! You will not only enrich the dish with potassium, which is contained in potato skins. Rustic potatoes cooked in this way look very appetizing and truly rustic, especially when served with vegetables and herbs, or pickled mushrooms.
Soft inside, with a crispy crust, such a fragrant and delicious country-style baked potato will win you over from the first bite. I will reveal to you the secrets of its preparation, so that everything works out without problems, the potatoes in the oven do not burn or stick together, and they cook perfectly.
But first, for those who are going to try potatoes in a country style for the first time, I will briefly tell you what this recipe is. Potatoes are baked in wedges, unpeeled, directly with the skin, in a mixture of herbs and spices. It turns out very aromatic, and tastes like baked potatoes, only more spicy, with a pronounced aroma of garlic and paprika. And not as high in calories as, say, fries or a pie, which are deep-fried.
Which potatoes to choose for baking?
It is ideal to take young potatoes for cooking - they have a delicate skin, and the cooking time is minimal. Potatoes of the "old harvest" are also suitable, but only on condition that they are firm and firm, not soft and not sprouted. The skin should be free of visible damage, clean, preferably smooth, not rough.
The variety of potatoes does not play a role, both Dutch and with a high starch content are suitable. The only thing is that you will have to adjust the degree of doneness, since one variety becomes soft in 30 minutes, and the other can be baked for a whole hour.
Fry or bake straight away? Rustic Potato Recipes
In modern cooking, there are two ways to cook rustic potatoes in the oven. The first option is to first fry the potato wedges, then cover them with spices and send them to the oven until cooked. The second method, which I personally like more, is when raw potatoes in spices are laid out on a baking sheet, without preliminary frying, which is baked in the oven from beginning to end, until golden brown.
It is the second recipe today that I will describe step by step, with a photo. Rustic potatoes in the oven turn out to be very tasty, like in fast food, with a golden brown crust, soft inside, easily cut with a knife. It can be served simply with sour cream sauce, or as a full-fledged garnish for meat, fish, etc. Perfect for a family dinner, and for a festive event!
Ingredients
- potatoes 8-9 pcs.
- salt 1 tsp
- sweet ground paprika 1 tsp
- garlic 2 tooth.
- vegetable oil 5 tbsp. l.
- a mixture of ground peppers 2 chips.
- ground red pepper 2 chips.
- dried oregano 0.5 tsp
- dried basil 0.5 tsp
How to cook rustic potatoes in the oven
I wash the potatoes thoroughly in water - I use an ordinary dish sponge, rub intensively with the hard side so that the skin is absolutely clean. There should be no sand and any other contamination on the surface, because potatoes are baked in a peasant style whole, unpeeled. Attention! If you notice a green area on the surface of a potato, then discard it, baking such a potato is dangerous to health!
I cut the washed tubers into quarters - lengthwise to get oblong pieces.
I wash it in cold water several times - this will remove excess starch and the potatoes will not stick together, even if you put them not at a distance from each other, but mixed.
I pour the washed vegetables onto a cotton towel to remove all excess moisture.
Then I put them back in the bowl and season with aromatic spices, salt and garlic. I pour in vegetable oil there and mix everything well with my hands. Don't be confused by the large amount of vegetable oil (5 tablespoons) used in the recipe. Despite this, the potatoes will not be greasy, they will take exactly as much as needed for a golden crust. Any excess oil will remain on the parchment. You will get a 100% result, and most importantly, the potatoes will not stick to the paper and will be perfectly fried from all sides.
I line the baking tray with parchment paper, put the potatoes with the skin down so that they do not stick and bake well. You can do without parchment, but then you have to wash the baking sheet.
My potatoes are not young, so I first bake them for 30 minutes at 180 degrees. Then I increase the temperature to 200 degrees, turn the potatoes over and bake for another 10 minutes until golden brown. If you have young potatoes, you do not need to turn them over, they will bake perfectly in the first 30 minutes at 180 degrees.
It may take a little longer depending on the variety. Orient yourself as follows - pierce the slice with a knife, if it easily passes through the potato, then it is ready.
The dish is served hot. Sour cream-garlic sauce with dill is ideal for potatoes. To prepare it, I mix sour cream, chopped garlic and finely chopped dill, salt and pepper to taste. Very tasty!
Rustic potatoes in the oven are soft and appetizing, with a golden brown crust and a delicious aroma of garlic and herbs. The recipe is quite simple - potato tubers are cut into slices, soaked in oil and baked until cooked in an oven. Served as an independent dish, or as an addition to meat / poultry.
It doesn't take any special effort to make delicious country-style potatoes. In addition, potato wedges are baked together with the peel, which reduces the time for peeling potatoes and, accordingly, for cooking.
Ingredients: 
- young potatoes - 1 kg;
- garlic - 2-3 teeth;
- vegetable oil (refined) - 3 tbsp. spoons;
- fine salt - 1-2 tsp;
- sweet ground paprika - 2 tbsp. spoons;
- a mixture of herbs - 1 tbsp. a spoon;
- ground black pepper - a pinch;
- red hot ground pepper - on the tip of a knife;
- turmeric - ½ teaspoon.
Rustic potatoes in the oven recipe with photo
- We wash the potato tubers, remove all contamination. You do not need to peel the peel, since only young potatoes with a thin skin are used for cooking potatoes in a country style. Divide clean tubers in approximately equal slices and place them in a deep and comfortable dish.
- Pour odorless oil into a separate container. Add salt, sweet paprika, ground black and red pepper. For flavor, throw in a mixture of herbs and garlic cloves passed through a press. In order for the rustic potatoes to acquire a beautiful ruddy shade, do not forget to add turmeric. We mix all the components of our dressing.
- Pour the aromatic oil with spices to the potatoes and mix well with your hands so that each slice is covered with sauce.
- We spread our blanks in one layer on a baking sheet covered with parchment, send them to a red-hot oven. We bake country-style potatoes in the oven for about 40 minutes. For half an hour, we maintain the temperature at 180 degrees, and then increase the heating to 200 so that the potatoes acquire a golden crust.
- When the rustic potatoes are soft and browned, remove the baking sheet from the oven.
- Serve these potatoes warm as a side dish or as a cold appetizer, along with any sauce. Soft potato slices are in perfect harmony with herbs and pickles.
The rustic potatoes in the oven are completely ready! Enjoy your meal!
Good afternoon, readers! Today I propose to cook rustic potatoes in the oven. This is a very simple dish, but it doesn't make it any worse. On the contrary, its popularity is growing! It is on the menu of many cafes and restaurants.
Why is everyone so fond of the usual side dish? Everything is very simple: the appetizing and crispy crust causes salivation from the very first glance. This is followed by a beautiful color: golden or reddish. And all this is generously flavored with spices, which further whet the interest. And inside, the pieces remain soft and tender.
The main feature of the peasant potato is that it is baked with the peel. But there may be exceptions. Also, the question is often asked: do you need to fry the tubers first or bake them in the oven right away? My answer is that most often vegetables are baked raw. But in some variants (see recipes below) it is pre-welded or fried.
If you want to learn how to cook this dish, read my selection of recipes. Here they are for every taste and color, just check out the content.
Oven baked potatoes with butter-garlic sauce Knorr
Now a lot of seasonings have appeared, complex ones, which replace all spices at once. One of these is Knorr seasoning, which is intended specifically for country-style potatoes. It contains two bags of spices: one for the sauce, the other for the vegetables themselves. Now I will show you step by step how to prepare a dish using these seasonings.
Ingredients:
- potatoes - 7 pcs. middle
- sour cream 20% - 4 tablespoons
- mayonnaise - 2 tablespoons (better use)
- vegetable oil - 2 tablespoons
- Rustic Knorr seasoning for potatoes
Preparation:
1.Potatoes can be cooked with or without the peel. This is optional. If you leave the skin, then you will save more nutrients. So, wash the tubers well and cut them into wedges (standard cutting method for this dish).
2. To prepare the sauce, mix sour cream, mayonnaise and the entire contents of the top bag in a bowl. Set aside to brew.
3. Pour vegetable oil into the potato pieces and pour out all the spices from the bottom bag. Stir well and place on a baking sheet in one layer.
Line a baking dish with parchment paper to prevent the wedges from sticking.
4. Cook in an oven preheated to 200º (turn it on in advance) for 35-40 minutes. It may take more time, depending on which variety of vegetables you choose.
5. In my opinion, the sauce turns out to be delicious and without it, the village-style potatoes with Knorr are significantly inferior in taste. Please write in the comments if you liked this seasoning or is it better to cook according to other recipes?
If you have read to the end, it means that now you will not think? In your arsenal there are as many as 10 recipes for wonderful country-style potatoes. And small nuances, additional ingredients will bring new flavor notes. And this dish will never get bored, because it will always be different.
I wish everyone bon appetit, bookmark this article and cook with pleasure!
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No matter how you cook potatoes, everyone, both adults and children, will love it. It is used in various cooking dishes and very often as a main ingredient. There are different cooking methods for it, you can cook it, fry it and bake it.
In fact, country-style cooked potatoes in the oven are a delicious dish that even those who are too picky in food will clearly not refuse. Indeed, at the exit, it turns out to be not greasy, since a small amount of oil is used for its preparation. The main thing is to choose the recipe you like that is right for you, since there are several of them.
So, let's not hesitate, but let's take and analyze the best recipes for cooking baked potatoes in a rustic oven. I also suggest that you consider those that were published earlier.
Ingredients:
- Potatoes - 1 kg
- ground turmeric - 1 tsp
- seasoning for potatoes - 1.5 tsp
- vegetable oil
- salt to taste.
Cooking method:
Since the potatoes according to this recipe are cooked directly in the peel, it must be thoroughly rinsed in water and the eyes cut out. Then we cut it lengthwise into thin slices, rinse it from starch and spread it on a towel to get rid of excess moisture.
Salting is necessary after cooking, since a lot of moisture is formed during cooking, which we absolutely do not need.
Cover a suitable baking sheet with parchment paper and place the potato wedges on it, skin side down. Then, using a culinary brush, grease them with oil and seasoning and send them to an oven preheated to 180 degrees for 30 minutes.
After the time has elapsed, we check the dish and if it is ready, take it out of the oven, sprinkle with salt to taste and put it on a napkin to get rid of excess fat.
Due to the fact that we used turmeric, our dish acquired a rich golden color.
The crust turned out to be fried and very appetizing. Such potatoes can be eaten both separately and used as a side dish, for example, for meat.
Baked potatoes in the sleeve
Ingredients:
- Potatoes - 15 pieces
- vegetable oil - 6 tbsp. l
- garlic - 6 cloves
- spices and dill
- salt to taste.
Cooking method:
In this recipe, you must first marinate the potatoes. And for this you need to mix vegetable oil, finely chopped dill, spices, garlic and salt passed through a press in a small container.
Now we peel the potato tubers, use a knife to make small punctures, and if they come across large ones, it is better to cut them in half, then put them in a bowl and fill them with the prepared marinade. Mix properly and remove the marinate for 20-30 minutes, to the side.
Next, we transfer it to a special baking sleeve, tie it and shake it, after which we make small punctures in it so that air can pass through and send it to an oven preheated to 200 degrees for 40-50 minutes.
After cooking, take out the finished dish from the sleeve and serve as a side dish.
Delicious potatoes with chicken and mushrooms
Ingredients:
- Potatoes - 600 gr
- champignons - 300 gr
- chicken thighs - 2 pieces
- onion - 1 piece
- garlic - 4 cloves
- vegetable oil - 2 tbsp. l
- bay leaf - 1 piece
- paprika - 1 tsp
- thyme - 1 tsp
- salt and pepper to taste.
Cooking method:
We wash and peel the potatoes. Then, together with the mushrooms, cut into rather large slices.
Chop the onion and garlic in medium pieces.
We also cut the chicken thighs not very finely.
Then we combine all the prepared ingredients in a deep bowl, add pepper, salt, paprika, bay leaf, thyme, vegetable oil and mix everything well so that all the components are properly distributed.
We transfer all the contents into a baking sleeve, tightly tie on both sides, put on a baking sheet and make small punctures on top to release excess air during cooking. And we send it to an oven preheated to 180 degrees, for 50-60 minutes.
After we took out and opened the finished dish, we feel this delicious aroma, where the meat is juicy, the potatoes are tender, and it just melts in the mouth. Try to cook and you will not regret it!
How to cook potatoes in foil
Ingredients:
- Potatoes - 3 pieces
- cheese - 150 gr
- butter - 30 gr
- salt and pepper to taste.
For filling:
- Eggs - 2 pieces
- crab sticks - 3-4 pieces
- sour cream - 2-3 tbsp. l.
Cooking method:
1. First of all, it is necessary to thoroughly rinse three identical potatoes and without removing the skin, wrap each one tightly in foil.
2. We send to the oven preheated to 180 degrees for 1.5 hours.
3. After the time has elapsed, remove the baked potatoes from the oven, without removing the foil, make a longitudinal incision and loosen the contents with a spoon, as in the photo.
4. Now add a teaspoon of butter inside, sprinkle with cheese grated on a fine grater, salt to taste and mix.
5. Then we prepare the filling and for this you need to finely chop the crab sticks and into the steep boiled eggs. Add sour cream, mix well and put in potatoes.
Serve while still hot.
Baked potatoes in a bag with meat in the oven (video)
It is impossible not to fall in love with such a dish cooked with meat, especially baked with pork tenderloin. Crispy, aromatic potatoes and juicy, soft meat are one of my family's favorite foods. To prepare it is quite simple; all you need to do is follow simple rules.
Bon Appetit!!!
