Chocolate pudding recipe. Chocolate pudding recipe. Chocolate Fruit Pudding Recipes

Our article is dedicated not only to sweet lovers, but to true gourmets. Since the material will focus on such a product as homemade gourmet chocolate pudding. Delightful delicacy will bring real pleasure.

A few words about English dessert

Chocolate pudding (see the photo in the article) is a traditional British dish. The recipe for its preparation was inherited. This classic delicacy consists of flour, eggs, milk and granulated sugar. However, culinary experts from different countries interpret the dessert in different ways, adding fresh fruits, nuts, berries, vanillin and aromatic spices to it. You can fantasize as you like, and serving a delicacy is not at all necessary in tins.

In our country, chocolate pudding is not very popular. People prefer to purchase ready-made powder mixtures, which it is difficult to name them. The benefits of such a product are not mentioned at all. Its composition does not shine with natural ingredients - solid preservatives, harmful food additives and dangerous dyes.

As a result, one conclusion suggests itself - homemade desserts will never be compared to store-bought ones. Based on the foregoing, we propose to jointly create a gentle and soft chocolate delicacy. It is allowed to be consumed by both adults and children.

Chocolate pudding: recipe one

We immediately warn you that it takes a long time to make the dish: the cooking time will take at least 1.5 hours. It will also take a few more hours for the pudding to solidify. Write down the recipe: one and a half liters of milk, a glass of granulated sugar, two eggs, half a two-hundred-gram pack of butter, cocoa powder (two large spoons). In addition, you will need a spoonful of flour, starch (60 g), a bar of dark chocolate, vanillin, ground peanuts (10 g).

The foundation

Boil a liter of milk. In a separate bowl, we combine part of the sugar with starch and cocoa powder, pour in a little warm milk in a thin stream, stir with a whisk so that there are no lumps. Pour a homogeneous mass into milk, put on fire and stir constantly until it becomes thick. Pour the finished base into confectionery molds, put it in the refrigerator for three hours.

Cream sauce

Beat the remaining half of the granulated sugar with eggs and vanilla powder until frothy. Stir flour in milk, combine with egg dressing and heat on the stove, not forgetting to stir. As soon as the mass thickens, add butter, beat thoroughly and leave in the refrigerator for half an hour.

We take out the chilled chocolate pudding, separate it from the mold with hot water. Pour the prepared milk cream on top, sprinkle with ground peanuts, decorate with streams of melted chocolate or whipped cream.

Chocolate pudding: recipe two

This cooking option is a little easier. It contains: half a liter of milk, semolina (one hundred grams), butter (large spoon). You will also need a bar of dark chocolate, vanillin and sugar. At your own discretion, you can include alcoholic beverages (liqueur, cognac or balsam), raisins or nuts in the dish.

Step-by-step cooking

If you've already learned how to make chocolate pudding, then you need to prepare the base for it. To do this, butter, vanillin, sugar and chocolate are immersed in hot milk. As soon as bubbles begin to appear, you need to carefully add semolina and boil for several minutes like porridge.

If you wish, you can put additional ingredients in the finished mass (chopped dried fruits, alcohol, nuts, berries). Let our workpiece cool down a little, then immediately pour it into a mold / container (moisten the bottom of the dish with water), put it in the cold for two hours. Turn the hardened dessert onto a plate, sprinkle with grated chocolate and coconut. Cut into squares and enjoy great taste.

Low calorie dessert

Do you like sweets, but are afraid to harm your figure? We offer a light, tender, low-calorie dessert based on carob (a substitute for chocolate). If you still don't know how to make low fat chocolate pudding, then our recipe will help you. Components: a liter of milk with a minimum fat content (or skim), corn starch (50 g), vanillin, egg, carob (one hundred grams). For sweetness, you can add sweetener or fruit.

Stir the starch in half of the milk. Boil the other half. Then put vanillin, sweetener (fruit), carob there, pour in the starch with milk and beat with a food processor. Add eggs to the mass and boil for several minutes (stirring constantly). Put in the cold for a couple of hours to thicken. Healthy and light chocolate pudding will cheer you up, energize and delight.

Festive dessert

And finally, we will share a recipe for an exquisite vanilla-chocolate delicacy that will surprise you with its appearance and bright palette of taste. Required ingredients: cocoa powder (dessert spoon), butter (two spoons), vanilla beans, milk (400 ml), flour (50 g), walnuts to taste, a little cinnamon, dark chocolate (half a bar) and sugar discretion. May be supplemented with fresh berries or liqueur (optional).

Cooking process

Stir in granulated sugar into the sifted flour, pour cold milk and put on the stove. Cook until the mixture resembles thick sour cream. Put in oil before switching off. Divide into two parts. In the first add vanillin seeds, in the second - cocoa with cinnamon.

You get two masses of different shades, which should be covered with a towel and left for a few minutes. Let's move on to preparing the rest of the products. Peeled nuts must be roasted and chopped. Scald the raisins with boiling water.

Now you can form the chocolate pudding, the recipe for which you just read: take tall glasses for desserts, first put the white mass on the bottom, sprinkle with nuts and raisins, grease with brown cream on top. In this sequence, we fill the containers to the top. Decorate with grated chocolate.

It is difficult to imagine how many popular desserts came to Russia from other countries. Chocolate pudding is one of them. This delicious English delicacy will help you to plunge into the atmosphere of calmness, measuredness and enjoyment of life. You don't need exotic foods to make chocolate pudding at home. Spending quite a bit of time, any hostess will be able to please her family with a dessert with the taste and aroma of royal England.

Chocolate Pudding Cooking Options

Classic Chocolate Pudding

This delicacy is made simply and does not require much time, but it looks very impressive and beautiful on the table and pleases guests with its amazing taste.

Foods you will need to create this English dessert:

• butter - 50 g;
• sugar - 130 g;
• vanilla sugar - 15 g (1 sachet);
• cocoa - 2 tsp;
• corn starch - 2 tsp;
• milk - 2 glasses;
• egg - 2 pcs.;
• bitter chocolate - 100 g.

1. Dissolve the starch in 100 ml of chilled milk.
2. Separate the whites from the yolks, add the yolks to the milk with starch. Pour vanilla sugar, cocoa and sugar into the same mixture. Beat well.
3. Put the remaining milk on low heat. Boil. Add the prepared mixture to the milk, stirring constantly.
4. Simmer for 3 minutes, stirring continuously.
5. Add butter. Mix well.
6. Grate the chocolate on a fine grater.
7. Place the pudding in small portions and sprinkle with grated chocolate on top.

Leave the dessert to cool at room temperature. Then put it in a cold place. The prepared delicacy is recommended to be served with coffee.

Chocolate pudding with coffee and cream recipe

How to make chocolate pudding more unusual and interesting? A great option is to make it with cream and coffee. All guests will appreciate the amazing creamy taste of this delicacy with a delicate coffee aroma.

Ingredients that will be needed:

• cream with a fat content of 25% - 125 ml;
• milk - 125 ml;
• cinnamon - 1 pinch;
• - 200 g;
• instant coffee - 120 ml;
• salt - 1 pinch;
• brown sugar - 1 tablespoon;
• starch - 2 tablespoons

Step-by-step cooking instructions:

1. Add cream and salt to milk. Mix. Put on fire. Boil.
2. Break the chocolate into small pieces, put in a saucepan with a creamy milk mixture. Mix.
3. Put starch, cinnamon, sugar in a bowl with dissolved coffee. To stir thoroughly. Pour into a saucepan with milk and chocolate.
4. Heat the resulting chocolate mixture over low heat until the mixture thickens.
5. Arrange the chocolate pudding in small portions. Allow to cool, then put in a cool place.

Delicious chocolate pudding with juicy strawberries

Treat yourself and your loved ones with an original dessert with a pleasant chocolate taste and a fresh strawberry note. This delicious delicacy will not leave anyone indifferent and is ideal for an evening tea party.

Products for cooking:

• almonds - 50 g;
• dark chocolate - 200 g;
• semolina - 50 g;
• rum - 3 tablespoons;
• cinnamon - 1 tsp;
• strawberries - 350 g;
• mascarpone cheese - 250 g;
• sugar - 100 g.

Step-by-step instructions for making pudding:

1. Pour semolina into a deep bowl, add boiled milk.
2. Pour sugar into the same container, mix. Simmer for 15 minutes, until the mixture thickens.
3. Put chopped chocolate into the semolina porridge. Mix well.
4. After the mixture has been removed from the heat, add cinnamon and rum to it. Mix everything thoroughly.
5. Add half of the mascarpone cheese to the chocolate mass, beat with a mixer.
6. Arrange the dessert in portioned vases. Put away in a cold place.
7. Wash the strawberries, cut the berries into 2 halves.
8. Fry the almonds in a pan without adding oil. Then you need to peel the nuts from the thin peel and chop finely.
9. Beat the remaining cheese well with a mixer.
10. Decorate the chilled pudding with strawberries, cheese and nuts.

Bon Appetit!

This dessert can be served with any festive table.

Vanilla Chocolate Pudding and Nut Chocolate Pudding Recipes

The delicate taste of vanilla in combination with chocolate gives this delicacy a special lightness and tenderness. You should definitely please your family with this dessert.

Required products:

• butter - 200 g;
• flour - 3 tablespoons;
• milk - 500 ml;
• cocoa - 3 tablespoons;
• vanillin - 2 tsp;
• sugar - 0.5 cups.

1. Mix sugar and flour in a bowl, add milk.
2. Put on medium heat.
3. Melt the butter, put in the milk mixture.
4. Further, the milk mass must be divided into 2 equal parts, pouring into different pots. Add cocoa to one part, and mix the other with vanilla.
5. Cook both portions of milk mass over low heat until thickened.
6. Put the dessert in portioned vases in layers: a layer of milk mass with cocoa, then a layer of a mixture with vanilla.

Put the chocolate pudding with vanilla in a cold place and serve. Enjoy your tea!

It's no secret that nuts and chocolate are the perfect combination and are often used to make various desserts. Chocolate pudding is no exception. Nuts will perfectly complement a full-bodied and invigorate the whole day.

Ingredients for making this healthy treat:

• cocoa - 2 tablespoons;
• milk - 500 ml;
• corn starch - 2 tablespoons;
• sugar - 2 tablespoons;
• ground hazelnuts - 30 g.

Step-by-step cooking recipe:

1. Add cocoa, sugar, starch, ground hazelnuts to the warmed milk. Mix everything thoroughly.
2. Next, the mass must be placed on low heat, brought to a boil. Warm up for 1 minute without ceasing to interfere.
3. Arrange the chocolate pudding with nuts in portioned bowls. When the dessert has cooled, place in a cold place for 2 hours.

This dessert is prepared quickly enough, and the result will delight the whole family.

Another exquisite dessert that will please the most discerning gourmets is chocolate pudding with cottage cheese.

Required products:

• sugar - 2 tablespoons;
• cottage cheese with a fat content of 9% - 250 g;
• sour cream with a fat content of 25% - 2 tablespoons;
• gelatin - 10 g;
• water - 250 ml;
• cocoa - 1 tablespoon;
• icing sugar - 1 tablespoon

Step-by-step instructions for making dessert:

1. Grind the cottage cheese by rubbing it through a sieve.
2. Pour gelatin with water at room temperature and leave for 35 minutes.
3. Heat the container with gelatin in a water bath to completely dissolve.
4. In a separate cup, combine sugar, cocoa and sour cream. Stir in the dissolved gelatin.
5. Put cottage cheese in the gelatinous mass and mix thoroughly.
6. Arrange the dessert in bowls, let cool, then put in a cold place. Sprinkle with icing sugar before serving.

Gorgeous chocolate pudding with cottage cheese is ready. He will surely delight all guests. Enjoy your tea!

Every housewife wants to constantly delight her family with delicious desserts for tea.

Chocolate pudding is a delicacy from distant England that will immediately charm the whole family with its delicate and unique taste.

There are a lot of recipes for making this great dessert. It is not difficult to prepare a treat in your own kitchen. And then the whole family can enjoy chocolate pudding and, closing your eyes, imagine yourself in a cozy cafe in the center of London overlooking Trafalgar Square.

Along with oatmeal, puddings (chocolate, milk, vanilla, semolina, etc.) are strongly associated with England. It was on the shores of Foggy Albion that the tradition of preparing this delicious dish appeared. Moreover, this dish is suitable both for breakfast and for a dessert table. If you want the pudding to hold its shape better, add starch, or for a softer consistency, you can do without it.

Pudding is a traditional English dessert

Pudding (English pudding) - a traditional English dessert made from eggs, sugar, milk and flour, prepared in a water bath. It is prepared a few weeks before the holiday, then “ripens” in a cool place and is served on the first day of Christmas. Plum pudding is a dark-colored steamed pudding with dried fruits, nuts, and near-renal beef fat, sometimes replaced with vegetable. Chilling the pudding is done in a special form, although this is not necessary. Pudding is one of the original English national desserts. For many centuries, there has been a Christmas tradition in Great Britain, according to which a festive table cannot do without a special pudding. Moreover, each family has its own recipe for such a special dessert.

In the old days, pudding was cooked in large copper cauldrons a few weeks before Christmas by the whole family. When cooking, each member of the family made a wish. 4 items were put into the pudding: a coin, a thimble, a button and a ring. Later, when the pudding was eaten, each item found in the pudding had a different meaning. A coin meant wealth in the new year, a button meant a bachelor life, a thimble for a girl meant an unmarried life, a ring meant marriage (marriage).

Dessert pudding comes from another British holiday dish. English plum porridge, cooked in broth, was a must on Christmas day. Bread crumbs, raisins, almonds, prunes, honey were added to it and served very hot. By the beginning of the 13th century, this name was transformed into plum pudding - one of the main dishes of the Christmas table. It is also called "pudding on fire" - before serving the pudding on the table, it is poured with brandy and set on fire. After such a "fireworks" pudding tastes even better.

Currently, in Russia, original recipes for chocolate puddings are rarely used. The stores sell ready-made puddings that can be stored for a long time. All kinds of ready-made mixtures in bags are widespread.

Pudding is a separate dessert dish, but it can also be used to prepare other desserts.

Making pudding is quite simple, and any housewife always has products for making it.

Look at the photo - chocolate puddings look very appetizing, and desserts without the addition of cocoa are no less tasty:

Chocolate puddings without starch and milk

Mint Chocolate Hazelnut Pudding

Compound: butter (soft) - 100 g, hazelnut (chop and lightly fry) - 75 g, maple syrup - 4 tbsp. spoons, (in small pieces) - 100 g, brown sugar - 100 g, egg (slightly beat) - 3 pcs., pancake flour - 75 g, baking powder - 1 tsp, cocoa powder - 1 tsp, white bread crumbs (fresh) - 75 g.

Oil 6 small ceramic tins. Mix 3 tbsp. tablespoons of toasted hazelnuts with maple syrup, put 1 tbsp. spoon of this mixture into each mold. Melt 75 g of chocolate in a steam bath.

Beat sugar and butter together. Add eggs gradually. Sift the flour, cocoa powder and baking powder together and mix with the butter, sugar and egg mixture using a large metal spoon. Add melted chocolate, remaining small chocolate pieces, hazelnuts and bread crumbs.

Put the mixture in a mold, filling 2/3 of the mold. Cover each mold with foil and place them in a double boiler or in a saucepan with water reaching half the height of the molds.

Cover and cook for 30-40 minutes, until pudding rises. Remove the foil. The pudding should be firm to the touch. Place the starch-free, milk-free chocolate pudding on a platter and serve with maple syrup, cream, or custard.

Chocolate pudding with prunes

Compound: butter - 75 g, brown sugar - 150 g, egg - 2 pcs., pancake flour - 150 g, cocoa powder - 25 g, soda - 1/2 tsp, dark chocolate (in pieces) - 110 g, prunes ( chopped) - 110 g; for the sauce: dark chocolate - 110 g, custard (ready-made), white chocolate - 110 g.

Grease the pudding tins with capacity and line with parchment. Beat butter, sugar, eggs, flour, and baking soda. Stir in chocolate and prunes. Transfer to a mold and smooth with a spatula. Put 2 circles of parchment on top and wrap with foil. Tie a rope around the mold to prevent the foil from falling.

Fill a large saucepan halfway with water and bring to a boil, then gently dip the pudding into it. Cover and steam for 1 hour 45 minutes, adding water if necessary.

To make a dairy-free and cocoa-free chocolate pudding sauce, melt the chocolate in a bowl over a saucepan of boiling water and stir with half the warmed custard. Then gently melt the white chocolate and stir in the remaining cream. Turn the pudding over onto a plate, drizzle with two sauces and serve.

Chocolate pudding with almonds

Ingredients:

Chocolate - 1 bar, ground almonds - 2 tablespoons, cocoa powder - 1 teaspoon, butter - 1 tablespoon, sugar - 1 tablespoon, eggs - 2 pcs., Breadcrumbs - 2 tablespoons, cream - ½ cup, vanillin, cinnamon

Cooking method:

Grease the mold, sprinkle with breadcrumbs and put the prepared mass into it. Bake at full power for 3 minutes.

As you can see in the photo, this recipe's chocolate pudding is served with whipped cream:

Chocolate glazed carrot pudding

500 g carrots, 2 eggs, 150 g sugar, 50 g margarine, 200 g flour, 1 tsp. dry yeast, ½ tsp. ground cinnamon, orange peel, chocolate, butter for greasing the mold

To make this chocolate pudding, carrots need to be peeled, boiled, mashed and cooled. Mix flour with yeast. Separate the yolks from the whites. Add sugar, cinnamon, orange zest, carrot puree and melted margarine to the yolks, mix. Add flour, knead until smooth. Beat the cooled proteins with a pinch of salt into a thick foam, add to the carrot mass, mix gently. Grease the form with butter, put the dough. Bake in an oven preheated to 180 ° C, 1 hour. Cool the pudding, pour over melted chocolate.

Homemade Chocolate Pudding Recipes

Chocolate pudding with whipped cream

4 tbsp. tablespoons of grated chocolate, 100 ml of cream, 4 tbsp. tablespoons of powdered sugar, 80 g of bread crumbs, 80-90 g of butter, 2 eggs, 20 ml of egg liqueur, 3 tbsp. tablespoons of grated almonds, 90 g of flour, 10 g of soda, ready-made whipped cream.

Mix crackers with grated chocolate, cream and let stand for 10 minutes. In a container, grind butter with powdered sugar, beat in yolks, add flour, soda, almonds, liqueur, crackers, whipped whites, mix, pour into a greased form. Cook in a water bath for 1 hour.

Remove the homemade chocolate pudding prepared according to this recipe from the mold, pour over the whipped cream.

Vesuvius chocolate pudding

Compound: eggs - 4 pcs., powdered sugar - 150 g, chocolate - 80 g, ground almonds - 150 g, whipped cream with sugar, refined sugar - 6 - 8 pieces.

Beat the egg whites until firm and stir in 150 g of powdered sugar. Add (one at a time) egg yolks, liquid chocolate, ground almonds to the foam.

Grease the dish with butter, sprinkle with flour, fill with the mass and place in a saucepan with boiling water for 45 - 60 minutes.

Place the whipped cream with sugar on a platter around the finished pudding. Before use in the pudding add 6 - 8 pieces of refined sugar, moistened with strong rum, cognac or alcohol, and light.

Chocolate pudding

Ingredients:

To make chocolate pudding at home according to this recipe, take: breadcrumbs - 150 g, flour - 70 g, butter - 50 g, cream - 150 ml, eggs - 2 pcs., Grated chocolate - 3 tbsp. spoons, sugar - 2 tbsp. spoons, cognac - 1 tbsp. spoon, chopped almonds - 1 tbsp. spoon, vegetable oil - 1 tsp, soda to taste.

Cooking method:

Grated chocolate is mixed with bread crumbs, poured with cream and left for 10-15 minutes. Separate the yolks from the proteins, beat with sugar, butter until the mass turns white. Beat the whites separately with a little sugar. Then add soda, flour, swollen crackers, brandy, almonds, whipped proteins and mix thoroughly.

The dough is transferred to a pudding dish greased with vegetable oil and cooked in a steam bath for 1-1.2 hours. The pudding is served hot with any sweet sauce.

Volcanic Eruption Chocolate Pudding

Servings - 4

Compound:

• half a bar of chocolate
• 300 ml heavy cream
• 6 eggs
• 100 g ground pine nuts
• 5 pieces of refined sugar
• 150 g icing sugar
• 300 g granulated sugar

Preparation 10 min.

Cooking 1 h 10 min.

1. To begin with, put the pieces of refined sugar in alcohol or brandy for soaking. Then separate the whites and beat until firm.

2. Add the icing sugar and well-mixed yolks. Combine this mass with melted chocolate and ground nuts.

3. Then take a pudding dish, brush with butter (you can dust it with flour) and fill it with the prepared mixture.

4. Place the dish in a water bath for 1 hour, cool after cooking. Whisk the sugar and cream into a thick foam. Place on a platter 1.5 times wider than the pudding itself.

Place whipped cream around the pudding. When serving on the tops of the side of the pudding, squeeze in pieces of refined sugar soaked in alcohol and light.

Whole Orange Chocolate Pudding

2 eggs, 55 g dark chocolate, 55 g cocoa powder, 2 tbsp. l. milk, 85 g butter, 170 g flour, 170 g sugar

For filling: 50 g butter, 1 thin-skinned orange

Put a whole orange in a saucepan with boiling water, cook covered for 10-15 minutes. Drain the water, cool the orange and pierce the peel with a fork or toothpick on all sides. Melt butter and chocolate in a water bath. Combine sifted flour and cocoa. Add milk, melted chocolate with butter, eggs and sugar, mix well. Line the mold with oiled parchment, line with about ⅔ of the dough. Put a few pieces of chilled butter in the center. Put an orange on top, press lightly into the dough. Cover the orange with the remaining oil, place the remaining dough on top, and flatten. Cover the surface of the pudding with oiled parchment. Cover the mold with foil and place in a saucepan with boiling water (the water should reach half the height of the mold with the dough). Steam for 2 hours, adding water occasionally. When the pudding is ready, cool it in the mold and remove. Serve with sweet cream or cream.

Coffee and chocolate pudding

Compound: milk - 125 ml, cream - 125 ml, salt - 1 pinch - 100 g, coffee - 125 ml, granulated sugar - 1 tbsp. spoon, cinnamon (ground) - 1 pinch, starch - 2 tbsp. spoons.

In a saucepan, combine milk, cream, salt and bring to a boil. Add chopped chocolate and melt in the mixture. Stir the coffee with granulated sugar, cinnamon and starch until smooth. Add to still hot milk with chocolate and, stirring occasionally, bring to a boil. Rinse 4 molds with cold water. Put the pudding in there and let it cool. Put in the refrigerator.

To separate the pudding from the mold, place them in hot water and pry them open with a knife. Toss on plates and garnish with nuts or berries.

Chocolate pecan pudding

Compound: flour - 240 g, baking powder - 2 tsp, salt - 0.5 tsp, sugar - 180 g, grated chocolate - 6 tbsp. spoons, milk - 120 ml, butter - 30 g, vanillin - 1 tsp, pecans - 120 g, brown sugar - 240 g, water - 360 ml.

Sift flour into a small bowl, add baking powder, salt, sugar and 2 tbsp. spoons of chocolate. Add milk, melted butter and vanillin, stir until smooth. Add chopped pecans and stir. Layer in a shallow baking dish. In a small bowl, combine the brown sugar with the remaining 4 tbsp. tablespoons of grated chocolate. Sprinkle the mixture evenly over the chocolate mass. Pour boiling water over the top. Do not stir. Place in an oven preheated to 180 ° C for 40 minutes.

Serve hot with vanilla ice cream.

Chocolate pudding with nuts

Compound: wheat bread - 200 g, butter - 3 tbsp. spoons, walnuts - 1 glass, grated chocolate - 1 tbsp. spoon, egg - 8 pcs., dry red wine - 50 g, flour - 2 tbsp. spoons, milk - 2 cups, sugar - 1 cup, vanilla sugar - 1/2 teaspoon, for gravy: flour - 2 tbsp. spoons, cocoa - 1 tbsp. spoon, sugar - 1/2 cup, milk - 2 cups, dry red wine - 50 g.

Uncrusted wheat bread, cut into thin slices and soak in cold milk. Grind butter with 1/2 cup granulated sugar, add grated chocolate and egg yolks (one at a time), stir until smooth.

Squeeze the soaked bread, chop and mix with the prepared mass. Carefully add egg whites, whipped with the remaining granulated sugar, walnuts mixed with flour, wine or rum, and vanilla sugar into the mixture. Grease the form with oil, fill with mass, put in a bowl with hot water and bake in the oven. Serve with gravy. To prepare it, stir flour, granulated sugar, cocoa with 1/2 cups of cold milk and pour into boiling milk. If the gravy is too thick, add more milk. When the gravy has cooled, pour wine or rum into it.

Cooking curd and chocolate puddings

Cottage cheese and chocolate pudding

The beautiful design will give the curd dessert a spectacular look. For this, not only chocolate and berries are suitable, but also caramel patterns, curls of orange peel, colored coconut flakes.

Compound: 700 g of cottage cheese, 200-300 g of wafers without filling, 7 tbsp. butter, 1 1/3 cups granulated sugar, 4 eggs, 1 1/2 teaspoons vanilla sugar, 1 cup sour cream, 150 g chocolate, pieces, 1/2 cup high-fat cream, powdered sugar, chocolate leaves, strawberries from jam, vegetable oil.

For glaze: 100 g chocolate, pieces, 2 tbsp. tablespoons of butter, 1/2 cup of high-fat cream, 2 teaspoons of honey.

1. Grind the waffles into crumbs (1 3/4 cups). In a bowl, mix these crumbs with butter, put this mass on the bottom and sides of the dish, greased with vegetable oil, and cool.

2. For the filling, mix the cottage cheese and sugar in a large bowl. Beat in eggs, add vanilla sugar and sour cream. Stir until smooth.

3. Melt the chocolate in a water bath, pour in the cream and stir thoroughly. Rub the chocolate mixture into the curd mass. Put the filling in the mold, level the surface.

4. Bake in the oven at 180 ° C for a little over 1 hour until the edges are lightly browned. Turn off the oven, slightly open the door and let the pudding stand for 1 hour.

5. Transfer the dish to the wire rack, cool completely, after separating the pudding from the walls with a thin spatula or knife. Transfer the cooled pudding to a dish.

6. For the glaze, melt the chocolate and butter in a water bath, rub in the cream. Remove from heat, add honey, stir.

7. Let thicken slightly (10-15 min.). Grease the top of the pudding with icing, refrigerate for 5 hours, preferably overnight.

8. Before serving, sprinkle the cottage cheese-chocolate pudding with powdered sugar, decorate with chocolate leaves and berries from jam.

Chocolate pudding with filling

Compound: chocolate cookies (crumbled) - 200 g, walnuts (chopped) - 1/2 cup, semi-sweet chocolate - 50 g, butter - 2 tbsp. spoons, raspberry jam - 5 tbsp. spoons, for the filling: granulated sugar - 1.4 cups, egg - 5 pcs., flour - 3/4 cup, baking powder - 1/2 tsp, vanilla essence - 1/2 tsp, cocoa powder - 1 / 2 cups, raspberry jam - 2 tbsp. spoons, butter (melted) - 3 tbsp. spoons, cottage cheese - 450 g, sour cream - 2/3 cup.

Mix chocolate with butter, melt in a water bath. Mix the melted mass with the cookie crumbs and kernels. Put in a deep collapsible form (20 cm in diameter). Press the mass firmly to the bottom and sides, allow to cool.

For the filling, beat 2 eggs with granulated sugar (1/2 cup), gradually rub in flour, 1/4 teaspoon of vanilla essence, cocoa powder, raspberry jam, butter.

Grease a baking sheet with oil and line with parchment paper. Place the dough in a layer on a baking sheet and smooth the surface. Bake in oven at 180 ° C for about 20 minutes. Move the baking sheet to the wire rack for cooling, do not turn off the oven. Cut the cooled cake into biscuit squares.

Grind cottage cheese with granulated sugar (3/4 cup) and vanilla essence (1/4 teaspoon), gradually add 3 eggs and pour in sour cream. Stir into a homogeneous mass, then carefully add the cookie squares.

Place the filling in a mold on the chocolate base, smooth the surface. Place on a baking sheet, place in the oven and bake for about 1 hour at 180 ° C. Turn off the oven and leave the pudding in it for another 20 minutes.

Transfer the dish to the wire rack, separate the edges of the pudding from the wall with a sharp knife, and let cool. Place in refrigerator for 2 hours. Then remove the walls of the form, transfer the pudding to a dish. Brush the top with warmed raspberry jam and refrigerate again for 20 minutes.

How to make English chocolate pudding at home

English chocolate pudding

Before making this chocolate pudding at home, prepare: 3 tbsp. l. grated chocolate, 1-2 tbsp. l. cream, 60 g sugar, 125 ml milk, 125 g fine bread crumbs, 50 g butter, 2 eggs. 1 tbsp. l. cognac, 2 tbsp. l. grated almonds, 0.5 tsp. soda, 60 g flour.

Mix chocolate with bread crumbs, add milk or cream, soak for 10 minutes. Mix butter with sugar and grind well, add yolk, flour and soda, and then breadcrumbs, almonds and cognac. Beat the whites and sugar separately and add to the dough. Place the prepared dough in a greased mold and put in a double boiler for an hour. Serve hot English chocolate pudding with vanilla sauce.

Chocolate Banana Pudding Recipe

Chocolate tofu pudding

300 g tofu cheese, 25 ml honey, 15 ml cocoa powder, 1 medium banana, 15 ml water, 50 g chocolate

Whisk the tofu, honey, cocoa powder and banana in a blender. Melt the chocolate with water in the microwave for 30-60 seconds, add it to the cheese-banana-honey mixture and mix in a blender until smooth. Place the chocolate banana pudding in dessert cups in the freezer for 1 hour.

Banana Chocolate Pudding

Food preparation: 5 minutes. Cooking time: 8 min. Total: 2 hours 13 minutes OUTPUT - 4 servings.

• 2 small bananas
• 3 tbsp. l. starch
• 2 cups 1% milk
• 1 1/2 ounce light chocolate, no sugar
• 1/2 cup sugar break into pieces
• 1/4 cup cocoa powder
• 1 tsp vanilla extract

Preparation:

1. Slice 1 banana. Line the bottom of four glass or ceramic cups with banana slices.

2. In a small saucepan, combine milk, sugar, cocoa and starch. Bring to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, for 1 minute, until the mixture thickens. Remove from heat, add chocolate and vanilla extract and stir until chocolate is melted and smooth. Divide equal portions of pudding into cups. Press a piece of cling film directly onto the pudding and refrigerate for at least 2 hours.

3. Remove the film from the pudding. Cut the remaining banana into slices, place them on top of each portion of the pudding and serve.

How to make semolina chocolate pudding

This selection of recipes is about how to make homemade chocolate pudding using semolina.

Four sides of the world chocolate pudding

Servings - 4

Compound:

• 200 g sugar
• 0.5 l of water
• 0.5 l of fat milk
• 250 g semolina
• 60g melted chocolate
• juice of half a lemon
• 1 tbsp. l. cranberry syrup

Preparation 10 min.

Cooking 25 min.

1. Pour water, milk into a saucepan, add sugar and bring to a boil.

2. Then add semolina in a thin stream very slowly and, without ceasing to stir, cook until thick.

3. After that, cool slightly and add well-mixed yolks and dense foam of whites. Cool this porridge and divide into 4 equal parts.

4. Now take a deep dish, sprinkle it with water and lay out one part of the porridge. Add lemon juice to the second part, cranberry syrup to the third, and chocolate to the last.

5. Place them next to the first portion and bake for 15 minutes. at medium temperature.

Decorate this dish like this: mentally divide the surface into 4 parts and put the following products in each part: pine nuts, chocolate wedges, candied lemon, candied cranberries.

Chocolate pudding from semolina

Compound: milk - 500 ml, sugar - 100 g, milk chocolate - 50 g, butter - 1 tsp, semolina - 100 g, salt - 1 pinch.

Put chocolate grated on a coarse grater into hot milk. Add granulated sugar, butter and a pinch of salt to the milk. While stirring, bring to a boil. Gradually add semolina in a thin stream. Stir constantly and cook over low heat for 10 minutes. Rinse the mold with cold water and add the pudding. When cool, refrigerate (1.5–2 hours).

Put the finished semolina pudding on a plate. The dish can be decorated with a pattern through a stencil, sprinkled with cocoa or instant coffee, or sprinkled with grated chocolate.

Chocolate oatmeal pudding in the oven

Chocolate oat pudding

Compound:

• Coconut flour - 125 g
• Oat flour - 80 g
• Powdered cocoa - 25 g
• Baking powder - 0.5 tsp
• Sea salt - 1 pinch
• Coconut milk - 240 ml
• Ordinary water - 405 ml
• Unrefined coconut oil - 1 tbsp. a spoon
• Dark chocolate - 85 g
• Vanilla extract - 6 drops
• Granulated sugar - to your liking.

Additional filling:

• Fresh berries - optional
• Fresh fruit - optional
• Walnuts - to your own taste
• Coconut flakes or coconut flakes - optional
• Chocolate chips - optional
• Powdered sugar - to your liking
• Powdered cocoa - optional
• Whipped cream - optional

Cooking method:

The oven is heated to a temperature of 210 degrees. Then a large cup is taken, coconut and oat flour is poured into it, cocoa powder and baking powder are added, everything is salted and mixed well.

In a separate bowl, coconut milk is mixed with water, the resulting mixture is poured into the flour mixture, everything is mixed until a homogeneous mass is obtained.

Vanilla extract is added to the dough and mixed thoroughly again.

Coconut oil is placed in a separate small cup and placed in a water bath, thus the oil is heated.

The chocolate is grated on a coarse grater and the chocolate chips along with the melted coconut oil into the dough, everything is mixed until smooth, and everything is stirred again.

After that, the form with the finished pudding is removed from the oven, the dish is cooled, and laid out on the dish.

On top, the pudding is made out with fresh fruits or berries, fried nuts, sprinkled through a sieve with a mixture of powdered sugar and cocoa.

Pudding is served on the table with whipped cream. The oven-baked chocolate pudding goes well with freshly brewed coffee, but just as good with a cup of tea.

Chocolate Fruit Pudding Recipes

Chocolate pudding

0.5 liters of milk, 4 tbsp. tablespoons of sugar, a pinch of salt, 80 g of semolina, 2 tablespoons of grated chocolate, a piece of butter the size of a walnut, a glass of fruit from compote, 200 g of sour cream.

Pour semolina into boiling salted milk and cook over low heat, stirring occasionally, for at least 15 minutes. Then add sugar, butter, previously mashed with chocolate. Put the prepared mass in a mold soaked in cold water. Chill, tip onto a suitable plate.

Garnish with whole fruit and garnish with whipped sweetened sour cream.

Chocolate pudding with fruit

Required for 6 servings: 150 g bread crumbs, 70 g flour, 2 tbsp. l. butter, 150 g cream, 2 eggs, 3 tbsp. l. cocoa powder, 1 tbsp. l. cognac, 1 tbsp. l. chopped almonds, 1 tbsp. l. vegetable oil, 1/4 tsp. soda, 1 apple, 70 g of seedless grapes, 70 g of cherries, 2 tsp. powdered sugar, mint leaves, 2 tbsp. l. milk chocolate. Preparation time: 20 min. Cooking time: 1 h 30 min.

Cooking method. Mix cocoa with breadcrumbs and cover with cream, leave for 10-15 minutes. Wash the fruit. Grate apples without peel on a coarse grater. Cut the grapes into rings. Free the cherries from the seeds. Separate the yolks from the whites and beat with sugar and softened butter until a white foam forms. Whisk the whites separately to form a thick, stable foam. Gently combine the yolks and the swollen bread crumbs. Then add flour, cognac, almonds and whipped egg whites. Add chopped fruit at the end. Mix everything thoroughly. Transfer the prepared dough into a mold greased with vegetable oil. Cook the pudding in a water bath for about 1 hour. Serve slightly cooled. Decorate the chocolate fruit pudding with berries and mint leaves. Sprinkle with powdered sugar and grated chocolate.

Chocolate pudding with profiteroles and cream

800 g of Bavarian cream, 150 g of profiteroles, 100 g of chocolate, 300 g of chocolate cream, chocolate glaze.

For Bavarian cream: 0.5 liters of milk, 2 glasses of sugar, 5 eggs, 30 g of gelatin, 1 glass of cream, 0.5 kg of fruits (strawberries, raspberries, apricots).

For chocolate cream: 50 g chocolate, 2 glasses of milk, 6 tbsp. tablespoons of sugar, 6 eggs, 0.5 cups of cream.

For chocolate glaze: 3 cubes of dark bitter chocolate, 2 tbsp. spoons of water, 2 cups of powdered sugar, 1 small egg, 4 tbsp. tablespoons of butter, 1 teaspoon of vanillin.

For profiteroles: 100 g butter, 4 eggs, 1 cup flour, 1 cup water, 0.25 teaspoons of salt. Prepare Bavarian cream.

Boil milk with sugar and remove from heat. While stirring continuously, add the beaten eggs and gelatin, previously soaked in 3 tablespoons of cold water. Boil the cream in a water bath, add cream and fruit puree, rubbed through a sieve. Transfer the mixture to a mold and leave to gel.

Prepare chocolate cream. Melt the chocolate in a water bath, add milk, sugar, add, stirring (one at a time), yolks and cream, and then whites whipped into a strong foam.

Prepare the chocolate icing. Pour water into the melted chocolate and add powdered sugar. Without removing from heat, stir until smooth. Add eggs and beat. Put butter in the mixture and beat again. Remove from heat and add vanillin.

Prepare profiteroles. Boil salted water with butter, reduce heat, add all the flour, add heat and, while stirring, keep the mass on the stove for 3-4 minutes, remove the dough from the heat, beat all the eggs into it, stirring thoroughly, one by one.

Put portions of dough on a greased sheet with a teaspoon (far from each other) and place in a well-preheated oven. Bake for 15–20 minutes without opening the door. Then, when the dough has risen well and browned, reduce the heat and bring the profiteroles to full readiness.

Cool the finished profiteroles, cut on the side, fill with chocolate cream and pour over with chocolate icing.

Fill a cylindrical shape moistened with cold water with a small layer of Bavarian cream, put profiteroles in it. Alternate cream and profiteroles until the form is full, the top should be made of cream, the profiteroles should not be visible.

Bring the form out into the cold so that the cream hardens well. Before serving, free the pudding from the mold, pour over with cold chocolate cream. Garnish with the same profiteroles with chocolate icing.

How to make condensed milk chocolate pudding

Chocolate pudding with condensed milk

Compound: 1 can of boiled condensed milk, 10 slices of white bread without a crust, 1½ cups of milk, 4 eggs, 3 tbsp. tablespoons of softened butter, 100 g of grated dark chocolate, ½ cup of any chopped nuts, 6-7 tbsp. tablespoons of sugar, ½ cup of water, ⅓ cup of cream.

Add butter to a bowl with milk, put on a low heat and heat so that the butter melts. Put the bread in one layer in a wide bowl, pour over the milk mixture and let it soften for 5-7 minutes. Then add beaten eggs, boiled condensed milk, grated chocolate and nuts and mix until smooth.

Make caramel from sugar and water and pour it into a greased pudding dish. Put the dough on top of the caramel, place the mold in an oven heated to 180 ° C and bake for about 40 minutes. Cool the finished condensed milk chocolate pudding, remove from the mold, garnish with whipped cream and serve.

Vanilla chocolate puddings: recipes with step by step photos

Chocolate pudding with almonds

Components:

Chocolate - 1 bar, ground almonds - 2 tablespoons, cocoa powder - 1 teaspoon, butter - 1 tablespoon, sugar - 1 tablespoon, eggs - 2 pcs., Breadcrumbs - 2 tablespoons, cream - 1/2 glasses, vanillin, cinnamon

Cooking method:

Mix softened butter, sugar, yolks, grated chocolate, bread crumbs, ground almonds, vanillin, cocoa and cinnamon, grind thoroughly. Beat the egg whites in a stiff foam and gradually add to the main mixture.

Grease the mold, sprinkle with breadcrumbs and put the prepared mass into it. Bake vanilla pudding at full power for 3 minutes. Serve with whipped cream.

Saxon chocolate pudding

2 coffee cups of flour, 1.25 cups of milk, 4 tbsp. tablespoons of powdered sugar, 4 eggs, 1 bag of vanillin, 125 g of chocolate, 0.5 cups of water.

In a deep bowl, beat flour with 1 tbsp. spoon of milk until a granular mass is formed. Add slightly warmed milk and continue stirring until a smooth dough is obtained.

Pour the dough into a saucepan and bring to a boil while stirring continuously. Remove from heat and stir for another 5 minutes. Then add powdered sugar, whipped with yolks, and vanillin. Put the mixture on the fire again and, stirring slightly, add the whites, whipped into a strong foam, into it.

Remove the pan from the heat and place half of the mixture in a greased savarene dish. Season the other half of the mixture with chocolate diluted in 0.5 cups of milk, and also put in a mold.

Simmer the pudding in a water bath for 30 minutes and then bake in the oven for 15 minutes. After tipping the mold, place the pudding on a platter and serve hot.

Rice pudding with chocolate

Makes 4 servings

This delicious invigorating dish is perfect for a winter dessert and is prepared quickly and easily before guests arrive. It can wait in the wings in the kitchen.

Ingredients: 2 cups milk, 1/4 cup sugar, 0.5 teaspoon pure vanilla, a pinch of salt, 1 cup rice, 3 ounces of dark chocolate, broken into small pieces (preferably 80% cocoa).

1. Pour milk into a saucepan, add a pinch of salt and sugar and keep on low heat. Add rice and cook for 20 minutes, stirring occasionally, until the milk is absorbed (if the mass becomes viscous, add more milk). Put in the vanilla.

2. Put the rice pudding in 4 tins, make a hole in the middle of each portion with a spoon and add the chocolate pieces. Leave at room temperature. The chocolate, slowly soaking the rice, will mix with the pudding. Let the guests eat the dessert at their discretion: they either stir everything, or eat the rice first, and begin the chocolate hole later - it all depends on the mood, preferences and the decision made.

Here you can see a photo of chocolate-vanilla puddings according to the recipes presented above:

Simple Chocolate Pudding Recipes

Chocolate pudding

Compound:

• 1.5 cups of milk;
• 100 g of chocolate or cocoa;
• 5 eggs;
• 100 g premium flour;
• a pinch of vanillin.

Boil half of the milk with sugar, add grated chocolate or cocoa. Mix the rest of the milk with flour, add to hot chocolate along with butter. Mix egg yolks and whites whipped into a thick foam into the cooled mass. Place the mass in the mold. We bake in the oven or cook in a water bath for 30 minutes.

Chocolate pudding

Compound: dark chocolate - 100 g, cream - 250 ml, butter - 2 tbsp. spoons, sugar - 2 tbsp. spoons, flour - 100 g, eggs - 4 pcs., vegetable oil and vanilla sugar.

The butter must be softened and then ground with flour. Then add the cream and transfer the resulting mass to a saucepan, bring to a boil. Add chopped chocolate to the boiling mixture (it is better to grate), sugar, vanilla sugar - bring to a boil again with thorough stirring. Then set the pan with the chocolate mixture aside to cool the mixture.

At this time, you can do the eggs. The egg whites are separated from the yolks, beaten separately and added to the cooled mixture. Finally, a baking dish is oiled with vegetable oil, and the chocolate pudding mixture is laid out here. The form is sent to the oven, preheated to 180 ° C, for half an hour. Garnish the pudding with shabby dark chocolate before serving. By the way, according to this simple recipe, chocolate pudding can be used not only with dark, but also with milk and even white chocolate.

Chocolate matzo pudding

Compound: sweet wine - 1/4 cup, water - 1/4 cup, matzo (pieces) - 6-8 pcs., chocolate - 50 g.

Melt the chocolate in a water bath. Mix water and wine. Saturate the matzo with half of this liquid. And mix the remaining half with melted chocolate. Place the matzo pieces one on top of the other, brushing each piece with chocolate. Spread the remaining chocolate over the entire pudding and garnish with fruit to taste.

Homemade Milk Chocolate Puddings

Chocolate pudding with milk

Ingredients: 500 ml of milk, 100 g of chocolate, 75 g of sugar, 1 tbsp. a spoonful of butter, 50 g of starch.

Cooking method:

Mix 300 ml of milk with sugar, melted chocolate, salt and butter, boil and remove from heat. Dissolve the starch in the rest of the milk and pour into the hot milk while stirring.

Bring the mass to a boil, pour into a mold and cool.

Chocolate pudding with biscuit cookies

This milk chocolate pudding recipe will require:

• Milk, 800 ml
• Sugar 80 g
• Chocolate 60 g
• Biscuit biscuits 60 g
• 3 eggs
• Pinch of vanillin

Grate the chocolate, put it on the fire in milk and, when it boils, throw sugar and cookies into the pan, crushing it with your fingers. Stir from time to time so that the mixture does not stick to the bottom, and after half an hour pass it through a sieve. When cool, add the beaten eggs and vanillin, transfer to a smooth pan, pour the bottom of which with a layer of melted powdered sugar, and cook in a water bath.

To cover the bottom of the mold, you only need 50 g of powder. Serve the pudding cold.

Chocolate pudding

Compound: chocolate - 40 g, cream - 75 ml, sugar - 20 g, butter - 25 g, wheat flour - 30 g, egg - 1 pc. (1/2 yolk and 1 white)

Grate chocolate, dilute with warm cream. Grind the yolk with sugar and combine with diluted chocolate. Soften the butter, mix with flour and combine with the chocolate-yolk mass. Heat the resulting mass, stirring continuously and avoid boiling, and strain. Then cool, combine with whipped whites, put in a mold and bake in the oven.

Chocolate pudding

Compound: 500 ml (2 cups) milk, 100 g (0.5 cups) sugar, 100 g chocolate, 200 g white bread, 3 eggs, orange or lemon zest, butter, vanillin to taste.

Dissolve the chocolate in boiling milk, add sugar, finely chopped crumb of white bread, vanillin, egg yolks and mix well. Then add whipped egg whites, grated orange or lemon zest, salt. Mix the mixture gently, pour into a greased dish and bake in the oven.

Chocolate vanilla pudding

100 g of chocolate, 225 ml of milk, 140 g of sugar, 4 eggs, 50 g of flour, 1 bag of vanilla sugar, 1 tablespoon of margarine, 2 tablespoons of powdered sugar.

Cooking method:

Separate the yolks from the proteins, grind with sugar (100 g), add flour and mix thoroughly. Beat the whites with the remaining sugar. Melt the chocolate in a water bath. Pour hot milk into the yolk mixture with constant stirring, bring to a boil and cook for 1 min. Remove from heat, add chocolate and vanilla sugar, cool slightly, add whites and stir. Put the resulting mixture in a greased form with margarine, bake in an oven preheated to 180 ° C for 40 minutes (put the form on a baking sheet, on which pour water). Remove the finished pudding from the mold and sprinkle with icing sugar.

The video "Chocolate Puddings" will help you better understand how these dishes are prepared:

Chocolate pudding is a delicacy that has won the hearts of many sweet tooths. This dish has migrated from England to cuisines around the world, and is now being prepared in a wide variety of variations. You don't have to buy dubious quality puddings at the supermarket - this dessert is easy to make at home!

Name:	Chocolate pudding
Date added:	29.06.2016
Cooking time:	30 minutes.
Servings Per Recipe:	4
Rating:	(3 , cf. 2.67 out of 5)

Ingredients

Chocolate pudding recipe

Pour a glass of milk into a saucepan, add butter and heat the mixture over low heat. Add the yolks of two eggs, granulated sugar, starch and cocoa to the remaining milk. Use a mixer to achieve uniformity. Then add the resulting mass to the warmed milk.

Pudding can be served in portions, with a spoonful of sour cream or cream. Stir until thickened. After boiling, simmer the pudding over low heat for another 2 minutes, then remove. Mix the prepared mass well and fill the bowls with it. Serve hot or cold. You can add spices, nuts, or pieces of fruit to the pudding.

Chocolate pudding will appeal to gourmets who are tired of biscuit and shortbread cakes, custard and buttery roses. The dessert, invented by the British, turns out to be airy, with a delicate and melting structure. For people who are gluten intolerant, they came up with an option without wheat flour. And working women and men who don't have time to make cakes and cookies will love the recipe in the microwave.

Greetings from England

The traditional dessert, imported from the UK, is based on cow's milk. For 6-7 servings, you will need 1.5 liters of product. The composition of the classic pudding includes other components:

• white or brown sugar - 250 g;
• eggs - 2 pcs.;
• corn or potato starch - 1 tbsp l. without a slide;
• natural cocoa powder - 70 g.

The dessert is complemented with a sweet sauce, which will require 10–20 g of crushed peanuts, a few pieces of dark chocolate, and vanillin. And a little wheat flour to thicken the gravy. And also a hundred gram piece of butter or margarine for a delicate taste.

Pour 1 liter of milk base into a saucepan. The billet is brought to a boil and mixed with the rest of the ingredients. To prevent dry products from straying into lumps, cocoa, sugar and starch are combined in a separate bowl. And then in a thin stream, half a cup of warmed milk is poured into the components, stirring the mass with a whisk. When the products are smooth, they are sent to the pan with the base. Set the temperature to a minimum and simmer the pudding until the dessert thickens. Stir the mass with a whisk so that it does not burn or curl.

The base is poured into pre-prepared forms. You can use regular cups or special silicone accessories. It is recommended to grease the bottom of the containers with butter or water to make it easier to get the pudding.

Dessert is cooled to 35-37 degrees and hidden in the refrigerator to freeze completely. In the meantime, the dish reaches the correct consistency, a sweet sauce is prepared. Beat eggs in a bowl. When the chicken ingredients turn into a fluffy mass and increase in volume by 1.5-2 times, they are combined with 120-150 g of sugar and a pinch of vanillin. In a saucepan with a thick bottom, mix 500 ml of the remaining milk and 30–40 g of flour. All the lumps are broken with a whisk, and then the egg blank is poured into the future sauce. You can add 1-2 tbsp. l. cocoa to add a chocolate flavor to the gravy.

Warm the milkshake, but do not bring it to a boil. The maximum temperature is 80–85 degrees. When the mass becomes thick, it is removed from the stove and seasoned with butter. This makes a sauce that tastes like custard. It is cooled in the refrigerator separately from the pudding.

The preparation of the dish is started in 1.5–2 hours, when the base and gravy have hardened. First, remove the dessert from the glass. If the pudding has stuck to the dishes, dip the container in hot water for a minute. The main thing is not to overexpose so that the dish does not melt. Spread the base on a plate, pour custard on top, sprinkle with crushed peanuts. Can be garnished with chocolate chips, fresh or frozen berries, dried fruit pieces, or a sprig of mint.

Gluten Free Recipe

If a family member cannot stand meals that contain wheat flour or natural cow's milk, they are pampered with a special gluten-free pudding. You will need:

• cocoa powder - half a cup;
• vanilla sugar - 1.5 tsp;
• starch - a third of a glass;
• plain or cane sugar - 1.5–2 cups;
• canned coconut milk - 1 liter;
• salt - 15 g.

This amount of food is enough for 6-8 servings. Cooking diet pudding is virtually indistinguishable from the traditional recipe. Dry billets are mixed in a saucepan, and then cold coconut milk is slowly poured into the components. Dessert is put on medium heat, brought to 90 degrees and the stove is immediately turned off. Leave the saucepan on the hotplate for 2-3 minutes. The mass must be stirred with a fork or whisk so that it does not stick to the bottom of the container and does not burn.

Pour gluten-free pudding into a clean bowl or cups. The cooled dessert is put into the refrigerator and wait until it becomes thick, like jelly. Before serving, the diet dish is sprinkled with a mixture of cocoa powder and powdered sugar. The sauce for this pudding is not prepared, but you can decorate it with approved foods. For example, chocolate or coconut flakes.

Refined option

The pudding with Mascarpone cheese and strawberries will surprise guests and will please even the capricious gourmets who hate the classic English dessert. A gourmet dish consists of:

• pasteurized or natural milk - 700 ml;
• cane or white sugar - half a cup;
• cinnamon - 5 g;
• semolina - half a cup;
• dark chocolate - 2 bars;
• almonds - 75 g;
• fresh or frozen strawberries - 300-320 g;
• Mascarpone cheese - 240-250 g;
• rum - 1 glass.

Milk, brought to a boil, is poured into a saucepan with semolina in a thin stream. To prevent the pudding from burning, the dishes should have a thick bottom. Stir the products with a whisk until smooth, and then season with sugar and put the container on low heat. After 15 minutes, pour chocolate chips into the hot semolina. Remove the dessert from the stove when the bitter ingredient has melted. Pour in rum mixed with cinnamon, cool to 50-60 degrees and combine with 120 g of Mascarpone cheese. Beat the ingredients with a blender or mixer until the dish becomes fluffy and fluffy. Gently transfer the base into prepared forms, cool in the refrigerator for 2 hours.

Before serving, the almonds are fried and peeled. Cut into thin plates or grind with a mortar. Beat the remaining cheese until it increases in volume. You can fill it with powdered sugar. The pudding is removed from the molds, decorated with strawberries, cut into wedges. Whipped cheese is squeezed out on top for dessert and sprinkle with almond crumbs on the dish. It remains to put a sprig of mint on the plate, and homemade pudding will be no different from the restaurant version.

Hastily

Spend 1.5 hours cooking some kind of dessert? Why, if there is a fifteen minute option for the lazy? The modified pudding contains:

• margarine - 180-190 g;
• sugar - 1 glass;
• milk - 2 tbsp. l .;
• cocoa - 45 g;
• chicken eggs - 2 pcs.;
• flour - a quarter of a glass;
• baking powder - on the tip of the knife.

You need to get the margarine in advance so that it melts at room temperature. Grind the soft ingredient with sugar and cocoa powder. Beat cold milk with eggs until smooth, pour in the oil base in a thin stream. The baking powder is poured into the flour, and then both ingredients are added in small portions to the margarine mass. Beat the dough with a whisk, or even better, use a mixer, which will turn the products into a fluffy and airy piece with a uniform consistency.

The chocolate pudding is portioned and placed in silicone molds. The bottom of the containers is lubricated with water. Put the dessert in the microwave and select the maximum temperature. It will take 6-7 minutes for the mass to bake well. The pudding is infused for 4–5 minutes, and then served with tea. Garnish with whipped cream, nut crumbs, or coconut flakes.

Homemade pudding is much healthier and tastier than store-bought powder options. Of course, making an English dessert takes a lot of time, but there are simple microwave recipes. To make a dish dietary, it is enough to replace natural milk with skim milk, and take stevia instead of sugar. And enjoy the airy pudding that doesn't hurt your figure.

Video: Chocolate Pudding in 15 Minutes